CN220192758U - Steamer with prevent cross smell and connect juice function - Google Patents
Steamer with prevent cross smell and connect juice function Download PDFInfo
- Publication number
- CN220192758U CN220192758U CN202321822094.1U CN202321822094U CN220192758U CN 220192758 U CN220192758 U CN 220192758U CN 202321822094 U CN202321822094 U CN 202321822094U CN 220192758 U CN220192758 U CN 220192758U
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- steamer
- steam
- steaming
- surrounding edge
- cavity
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 23
- 238000010025 steaming Methods 0.000 claims abstract description 69
- 230000002265 prevention Effects 0.000 claims description 14
- 210000001503 joint Anatomy 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 25
- 239000000463 material Substances 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 2
- 230000007547 defect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a steamer with the functions of preventing odor tainting and receiving juice, which comprises: the novel steamer comprises a steamer body, a first steamer, a second steamer and a cover body, wherein the first steamer comprises a first steaming plate and a first surrounding edge connected to the bottom of the first steaming plate, an inner cavity is formed on the inner side of the first surrounding edge, an outer cavity is formed between the outer side of the first surrounding edge and an inner container of the steamer body, a first steaming cavity is formed between the first steamer and the second steamer, a second steaming cavity is formed between the second steamer and the cover body, a plurality of first bulges and first grooves are alternately arranged on the first steaming plate, steam through holes for communicating the inner cavity with the first steaming cavity are formed in the upper ends of the first bulges, steam channels are formed in the second steamer, the lower ends of the steam channels are communicated with the outer cavity, the upper ends of the steam channels are communicated with the second steaming cavity, and a plurality of second bulges or/and a plurality of second grooves are formed in the second steaming plate of the second steamer; by adopting the technical scheme, the food materials in the first steaming cavity and the second steaming cavity can not be mutually mixed in the steaming process, the contact of the juice and the food materials is prevented, and the steaming effect of the food materials is ensured.
Description
Technical Field
The utility model relates to the technical field of cookware, in particular to a steamer with the functions of preventing odor tainting and receiving juice.
Background
The electric steamer is also called an electric steamer, and is a kitchen life electric appliance which is developed on the traditional wood steamer, aluminum steamer and bamboo steamer and directly steams various delicacies by using an electric heating steam principle.
The existing multilayer structure steamer comprises: the steamer comprises a steamer body and a plurality of stacked steamer bodies arranged on the steamer body, steam through holes are formed in the steamer plates of the steamer, so that steam cavities between the steamer bodies are mutually communicated, different food materials are placed in different steam cavities for steaming, the different food materials are communicated, the flavor mixing phenomenon occurs, juice formed on the steamer plates of the upper steamer layers can fall onto food on the lower layer from the steam through holes, the steaming effect of the food materials is improved, in addition, when the food materials are directly placed on the steamer plates of the steamer for steaming, the juice formed on the steamer plates of the steamer can be contacted with the food materials for soaking the food materials, and the steaming effect of the food materials is also affected.
Disclosure of Invention
In order to overcome the defects of the prior art, the utility model aims to provide a steamer with the functions of preventing odor tainting and receiving juice so as to solve the technical problems.
The technical scheme adopted for solving the technical problems is as follows:
according to one aspect of the present utility model, a steamer with flavor-tainting prevention and juice-receiving functions is designed, comprising: the novel steam cooker comprises a cooker body, and a first steam box, a second steam box and a cover body which are stacked on the cooker body from bottom to top, wherein the first steam box comprises a first steam plate and a first surrounding edge connected to the bottom of the first steam plate, an inner cavity is formed on the inner side of the first surrounding edge, an outer cavity is formed between the outer side of the first surrounding edge and an inner container of the cooker body, a first steam cavity is formed between the first steam box and the second steam box, a second steam cavity is formed between the second steam box and the cover body, a plurality of first bulges and first grooves are alternately formed in the first steam plate, steam through holes which are communicated with the inner cavity and the first steam cavity are formed in the first steam plate, a steam channel is formed in the second steam box, the lower end of the steam channel is communicated with the outer cavity, and a plurality of second bulges or/and a plurality of second grooves are formed in the second steam plate of the second steam box.
By adopting the technical scheme, the steamer is designed into the non-communication structure between the steaming cavities, when food materials are steamed, water vapor generated in the inner cavity below the first steamer can enter the first steaming cavity through the vapor through holes, so that the food materials in the first steaming cavity are heated, water vapor generated in the outer cavity below the first steamer enters the second steaming cavity through the vapor channels, the food materials in the second steaming cavity are heated, the vapor entering the first steaming cavity and the vapor entering the second steaming cavity are separated independently and are not interfered with each other, and therefore the food materials in the first steaming cavity and the second steaming cavity can not be mutually in flavor, and the steaming effect of the food materials is ensured; the first grooves and the second grooves are formed in the first steaming plate and the second steaming plate, so that juice produced in the steaming process can be collected through the first grooves and the second grooves, the juice is prevented from being contacted with food materials, and the steaming effect of the food materials is ensured; through set up first arch on first evaporating the board to locate first protruding upper end with the vapour through-hole, can prevent that the juice that produces on the first evaporating the board from the vapour through-hole whereabouts to the internal production that causes the cross smell of pot, first arch has promoted the height of arranging the food material on the first arch simultaneously, and the one that improves reduces the possibility that food material contacted with juice, thereby can the better steaming effect of guaranteeing food material.
In order to better solve the technical defects, the utility model also has a better technical scheme:
in some embodiments, the second basket comprises: the steam plate comprises a second steam plate and a second surrounding edge connected to the bottom of the second steam plate, wherein an air guide block is connected to the inner side of the second surrounding edge, and a steam channel is formed between the air guide block and the second surrounding edge.
In some embodiments, the air guide block is detachably connected with the second surrounding edge, an air inlet hole is formed in the first steaming plate, an air outlet hole is formed in the second steaming plate, the upper end of the air guide block is in butt joint with the air outlet hole, and the lower end of the air guide block is in butt joint with the air inlet hole. The air guide block is detachably connected with the air guide block for cleaning.
In some embodiments, the air guide block and the second surrounding edge are integrally formed, an air inlet hole is formed in the first steaming plate, an air outlet hole is formed in the second steaming plate, the upper end of the air guide block is in butt joint with the air outlet hole, and the lower end of the air guide block is in butt joint with the air inlet hole.
In some embodiments, one of the air guide block and the second surrounding edge is provided with an inserting block, the other one of the air guide block and the second surrounding edge is provided with an inserting groove, and the air guide block and the second surrounding edge are connected through inserting the inserting block and the inserting groove.
In some embodiments, the first protrusion and the first groove are both elongated structures.
In some embodiments, the second steaming plate is provided with a plurality of second protrusions and second grooves, and the second protrusions and the second grooves are alternately arranged and are all in a strip-shaped structure.
In some embodiments, the first protrusion and the second protrusion are both in an upper narrow and lower wide structure, the first groove and the second groove are both in an upper wide and lower narrow structure, a surface of the first protrusion facing the first groove is coplanar with a surface of the first groove facing the first protrusion, and a surface of the second protrusion facing the second groove is coplanar with a surface of the second groove facing the second protrusion.
In some embodiments, the cover is provided with a vapor outlet, and the second peripheral edge is also provided with a vapor outlet.
In some embodiments, the pot body comprises a shell and a liner arranged in the shell, wherein two heating pipes with annular structures are arranged at the bottom of the liner, and the two heating pipes are respectively and electrically connected with the control circuit board.
Drawings
Fig. 1 is a schematic structural view of a steamer with flavor-tainting prevention and juice-receiving functions according to an embodiment of the utility model;
FIG. 2 is a schematic cross-sectional view of a steamer with flavor-tainting prevention and juice collection functions;
FIG. 3 is a schematic diagram of an explosive structure of a first basket, a second basket and a cover on a steamer with flavor-cross prevention and juice receiving functions;
FIG. 4 is a schematic view of FIG. 3 from another perspective;
FIG. 5 is a schematic cross-sectional view of a first basket on a steamer with flavor-tainting prevention and juice receiving functions;
FIG. 6 is a schematic cross-sectional view of a second basket on the steamer with the flavor-tainting prevention and juice receiving functions;
FIG. 7 is a schematic view of a second basket on the steamer with the flavor-tainting prevention and juice receiving functions;
reference numerals:
1. a pot body; 11. a housing; 12. an inner container; 13. a heating tube; 2. a first steamer; 20. a first steaming chamber; 21. a first steaming plate; 211. a first protrusion; 212. a first groove; 213. a vapor vent; 214. an air inlet hole; 22. a first peripheral edge; 221. an inner cavity; 222. an outer cavity; 3. a second steamer; 30. a second steaming chamber; 31. a vapor passage; 32. a second steaming plate; 321. a second protrusion; 322. a second groove; 323. an air outlet hole; 33. a second peripheral edge; 331. a plug-in groove; 4. a cover body; 5. an air guide block; 51. and (5) plugging the blocks.
Detailed Description
The objects, technical solutions and advantages of the present utility model will become more apparent by the following detailed description of the present utility model with reference to the accompanying drawings. It should be understood that the description is only illustrative and is not intended to limit the scope of the utility model. In addition, in the following description, descriptions of well-known structures and techniques are omitted so as not to unnecessarily obscure the present utility model.
In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.
In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.
Referring to fig. 1 to 7, the steamer with the flavor-tainting prevention and juice-receiving functions provided by the utility model comprises: the pot body 1 and from bottom to top pile up first food steamer 2, second food steamer 3, the lid 4 on the pot body 1, first food steamer 2 includes: the first steaming plate 21 and the first surrounding edge 22 connected to the bottom of the first steaming plate 21, the first surrounding edge 22 and the first steaming plate 21 are integrally formed or welded or connected through screws, preferably the first surrounding edge 22 and the first steaming plate 21 are integrally formed, the inner side of the first surrounding edge 22 forms an inner cavity 221, an outer cavity 222 is formed between the outer side of the first surrounding edge 22 and the inner container 12 of the pot body 1, a first steaming cavity 20 is formed between the first steaming basket 2 and the second steaming basket 3, a second steaming cavity 30 is formed between the second steaming basket 3 and the cover body 4, a plurality of first bulges 211 and first grooves 212 are alternately arranged on the first steaming plate 21, the first bulges 211 and the first grooves 212 are of long-strip structures, the first bulges 211 are of upper narrow structure and lower wide structure, the first grooves 212 are of upper wide structure and lower narrow structure, the surface of the first bulges 211 facing one side of the first grooves 212 is coplanar with the surface of the first bulges 211, a plurality of through holes 213 are formed at the upper ends of the first bulges 211, a plurality of through holes 213 are formed between the inner cavities 213 and the inner cavities, the first steaming cavities 31 are communicated with the upper ends of the second steaming cavities 31 or the upper ends of the first steaming cavities 31 or the upper ends of the second steaming cavities 31 are communicated with the upper ends of the second steaming cavities 31 or the upper ends of the second steaming cavities 31.
The second basket 3 includes: the second steaming plate 32 and the second surrounding edge 33 connected to the bottom of the second steaming plate 32, the second surrounding edge 33 is integrally formed with the second steaming plate 32, or welded or screwed, preferably the second surrounding edge 33 is integrally formed with the second steaming plate 32, the second steaming plate 32 is provided with a plurality of second protrusions 321 or a plurality of second grooves 322 or a plurality of second protrusions 321 and a plurality of second grooves 322, preferably the second steaming plate 32 is provided with a plurality of second protrusions 321 and a plurality of second grooves 322, the second protrusions 321 and the second grooves 322 are alternately arranged and are all in a strip-shaped structure, the second protrusions 321 are in an upper-narrow-lower-wide-shaped structure, the second grooves 322 are in an upper-wide-lower-narrow-shaped structure, the surface of the second protrusions 321 facing one side of the second grooves 322 is coplanar with the surface of the second grooves 322 facing one side of the second protrusions 321, the inner side of the second surrounding edge 33 is connected with one or two or three or four or more air guide blocks 5, preferably, two air guide blocks 5 are connected to the inner side of the second surrounding edge 33, one of the two air guide blocks 5 is located in the middle of the left side of the second surrounding edge 33, the other one of the two air guide blocks 5 is located in the middle of the right side of the second surrounding edge 33, the cross section of the air guide block 5 is of a U-shaped structure, a steam channel 31 is formed between the air guide block 5 and the second surrounding edge 33, the air guide block 5 and the second surrounding edge 33 are integrally formed, or the air guide block 5 is detachably connected with the second surrounding edge 33, preferably, the air guide block 5 is detachably connected with the second surrounding edge 33, one of the air guide block 5 and the second surrounding edge 33 is provided with an inserting block 51, the other one of the air guide block 5 and the second surrounding edge 33 is provided with an inserting groove 331, the air guide block 5 is provided with an inserting block 51, the second surrounding edge 33 is provided with an inserting groove 331, the left end and the right end of the first steam plate 21 are respectively provided with an air inlet hole 214 corresponding to the steam channel 31, the left and right ends of the second steaming plate 32 are respectively provided with an air outlet 323 corresponding to the steam channel 31, the upper end of the air guide block 5 is in butt joint with the air outlet 323, and the lower end is in butt joint with the air inlet 214.
The pot body 1 comprises a shell 11 and a liner 12 arranged in the shell 11, wherein two heating pipes 13 with annular structures are arranged at the bottom of the liner 12, the two heating pipes 13 are respectively electrically connected with a control circuit board arranged in the pot body 1, when food materials are steamed, one heating pipe 13 can be controlled to start working through the control circuit board, or the two heating pipes 13 can simultaneously start working, so that the control requirements of different steaming speeds can be met.
The cover body 4 is provided with a steam outlet and a handle, and the second surrounding edge 33 is provided with a steam outlet.
The foregoing is merely illustrative of some embodiments of the utility model, and it will be apparent to those skilled in the art that various modifications and improvements can be made without departing from the inventive concept.
Claims (10)
1. Steamer with prevent that cross smell and connect juice function, characterized by comprising: the novel steam cooker comprises a cooker body, and a first steam box, a second steam box and a cover body which are stacked on the cooker body from bottom to top, wherein the first steam box comprises a first steam plate and a first surrounding edge connected to the bottom of the first steam plate, an inner cavity is formed on the inner side of the first surrounding edge, an outer cavity is formed between the outer side of the first surrounding edge and an inner container of the cooker body, a first steam cavity is formed between the first steam box and the second steam box, a second steam cavity is formed between the second steam box and the cover body, a plurality of first bulges and first grooves are alternately formed in the first steam plate, steam through holes which are communicated with the inner cavity and the first steam cavity are formed in the first steam plate, a steam channel is formed in the second steam box, the lower end of the steam channel is communicated with the outer cavity, and a plurality of second bulges or/and a plurality of second grooves are formed in the second steam plate of the second steam box.
2. A steamer with anti-tainting and juice receiving functions as defined in claim 1, wherein said second steamer comprises: the steam plate comprises a second steam plate and a second surrounding edge connected to the bottom of the second steam plate, wherein an air guide block is connected to the inner side of the second surrounding edge, and a steam channel is formed between the air guide block and the second surrounding edge.
3. The steamer with smell-mixing prevention and juice receiving functions as claimed in claim 2, wherein the air guide block is detachably connected with the second surrounding edge, an air inlet hole is formed in the first steaming plate, an air outlet hole is formed in the second steaming plate, the upper end of the air guide block is in butt joint with the air outlet hole, and the lower end of the air guide block is in butt joint with the air inlet hole.
4. The steamer with flavor-tainting prevention and juice-receiving function as claimed in claim 2, wherein the air guide block and the second surrounding edge are integrally formed, an air inlet hole is arranged on the first steaming plate, an air outlet hole is arranged on the second steaming plate, the upper end of the air guide block is in butt joint with the air outlet hole, and the lower end of the air guide block is in butt joint with the air inlet hole.
5. A steamer with the functions of preventing odor tainting and juice collecting as defined in claim 3, wherein one of the air guide block and the second surrounding edge is provided with an inserting groove, and the other one is provided with an inserting groove, and the air guide block is connected with the second surrounding edge through the inserting groove in an inserting way.
6. The steamer with smell-preventing and juice-collecting functions as claimed in claim 1, characterized in that the first protrusion and the first groove are both of a strip-shaped structure.
7. The steamer with flavor-tainting prevention and juice-receiving functions as claimed in claim 1, wherein the second steaming plate is provided with a plurality of second protrusions and second grooves, and the second protrusions and the second grooves are alternately arranged and are of a strip-shaped structure.
8. The steamer with flavor-tainting prevention and juice-receiving function as defined in claim 1, wherein the first bulge and the second bulge are both in a structure with a narrow upper part and a wide lower part, the first groove and the second groove are both in a structure with a narrow upper part and a narrow lower part, a surface of the first bulge facing one side of the first groove is coplanar with a surface of the first groove facing one side of the first bulge, and a surface of the second bulge facing one side of the second groove is coplanar with a surface of the second groove facing one side of the second bulge.
9. The steamer with the odor tainting prevention and juice collecting function as defined in claim 2, wherein the cover body is provided with a vapor outlet, and the second peripheral edge is also provided with a vapor outlet.
10. The steamer with the odor tainting prevention and juice receiving function according to claim 1, wherein the steamer body comprises a shell and an inner container arranged in the shell, two heating pipes with annular structures are arranged at the bottom of the inner container, and the two heating pipes are respectively and electrically connected with the control circuit board.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321822094.1U CN220192758U (en) | 2023-07-11 | 2023-07-11 | Steamer with prevent cross smell and connect juice function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321822094.1U CN220192758U (en) | 2023-07-11 | 2023-07-11 | Steamer with prevent cross smell and connect juice function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220192758U true CN220192758U (en) | 2023-12-19 |
Family
ID=89138127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321822094.1U Active CN220192758U (en) | 2023-07-11 | 2023-07-11 | Steamer with prevent cross smell and connect juice function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220192758U (en) |
-
2023
- 2023-07-11 CN CN202321822094.1U patent/CN220192758U/en active Active
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