CN217488277U - Steam cooking apparatus - Google Patents

Abstract

The utility model discloses a steam cooking equipment, a small amount of water has reduced heating area in entering into the steam space from the water storage space, is heated by heating element, can shorten heat time to produce steam fast from the steam space, and heat the food on the casing through steam channel, unnecessary steam is discharged from the gas vent.

Description

Steam cooking apparatus

Technical Field

The utility model relates to a steam heating technical field, concretely relates to steam cooking equipment.

Background

The steam cooking equipment comprises an electric steamer, an electric steam box and the like, and takes the electric steamer as an example, the electric steamer is a kitchen life appliance which directly evaporates various gourmets by utilizing the electric steam principle, can realize uniform heating, keeps the temperature in the steamer consistent, can also cook a plurality of dishes simultaneously, saves space, and is mainly used in places such as families, eating houses, dining halls, restaurants and the like.

Most of the existing electric steamers are made of stainless steel, and water in the bottom pot needs to be heated completely through the electromagnetic heating bottom pot, so that steam can be generated only when the water temperature reaches a certain degree, the heating time is long, and more electric energy can be consumed.

SUMMERY OF THE UTILITY MODEL

In view of the above analysis, the present invention provides a steam cooking apparatus to solve the deficiencies of the prior art.

The utility model discloses mainly realize through following technical scheme:

the utility model provides a steam cooking equipment, include:

the steam-water separator comprises a base, a steam-water separator and a steam-water separator, wherein a water storage space and a steam space which are separated from each other are arranged in the base;

the shell is placed on the base, a circulation gap is formed between the shell and the steam outlet, and a plurality of steam channels communicated with the steam outlet are arranged in the shell;

the cover body is placed on the shell or the base, and an exhaust port is formed in the cover body;

and the heating component is arranged in the base, corresponds to the steam space and is used for heating the steam space.

Further, the base includes base and top cap, the top of base is equipped with first storage tank, be equipped with the zone of heating that corresponds with heating element in the first storage tank, install thermal-insulated cover on the zone of heating, the top cap is placed on the base to and thermal-insulated cover between form the steam space to and form the water storage space between the outer wall of thermal-insulated cover, the inner wall of base, steam outlet sets up on the top cap to be located thermal-insulated cover inner space top, the casing is placed on the top cap, the lid is placed on casing or top cap.

With the base components of a whole that can function independently setting, the convenience is processed the base, is convenient for add the water operation, through setting up thermal shroud, keeps warm to the heat in the steam space, avoids because of the temperature degree in the water storage space is lower, and the steam space carries out the heat exchange with it, has caused calorific loss, reduces the speed of play steam.

Further, the heating zone is provided with a heating groove lower than the bottom of the first accommodating groove, the heating groove is communicated with the space in the heat shield, and the heating assembly is positioned on the bottom surface of the heating groove. Because the zone of heating is less than the bottom in water storage space for water enters into the heating tank from the inlet opening more easily, realizes quick moisturizing, and can guarantee that the water of first storage tank finally all gets into in the heating tank. The heating assembly may be in the form of a heating plate, a heating tube, or the like.

Further, a mounting hole is formed in the heating area of the first accommodating groove, a heat conducting plate in sealing connection with the lower edge of the mounting hole is arranged on the heating assembly, and the heat conducting plate is located at the bottom of the heat shield or below the heat shield. Set up the heat-conducting plate alone, the heating element of being convenient for separates heat-conducting plate and base with heat transfer to the water in the heating bath, avoids calorific loss. The heat-conducting plate is not limited to a flat plate, and may be bowl-shaped.

Furthermore, a second containing groove is formed in the top of the top cover, a boss located above the heat shield is arranged on the second containing groove, the steam outlet is formed in the boss, and the circulation gap is formed between the shell and the boss.

Make grease in the food and the water that spills over in the second storage tank of drippage from the casing, because boss protrusion in the second storage tank, consequently grease in the second storage tank and the water that spills over are difficult for entering into in the steam outlet, guarantee as far as possible that the water that has the peculiar smell can not be heated and produce steam, avoid scurrying the flavor.

Furthermore, the casing is a food steamer baffle, the food steamer baffle and the cover body are both placed on the base, and a plurality of vent holes are formed in the food steamer baffle to form a steam channel. Is suitable for steaming a small amount of dishes and reduces the volume of the steam cooking equipment.

Further, the casing includes a plurality of food steamers that pile up the setting, the lid is placed on the food steamer at casing top, the food steamer of casing bottom is placed on the base, be equipped with a plurality of air vents on the food steamer in order to form steam channel. The heating to a plurality of dishes can be realized, and the use is more convenient.

Further, the food steamer comprises a food steamer cover and a first food steamer partition plate arranged on the food steamer cover, the vent holes are formed in the first food steamer partition plate, the food steamer partition plate is arranged on the food steamer cover, the food steamer cover at the bottom of the shell is arranged on the base, and the cover body is arranged on the food steamer cover at the top of the shell. The steamer cover and the steamer clapboard are arranged in a split mode, and cleaning and storage are convenient.

Furthermore, the food steamer also comprises a second food steamer clapboard, and the second food steamer clapboard is placed on the base.

Compared with the prior art the utility model discloses technical scheme's beneficial effect does:

the utility model provides a steam cooking equipment sets up the steam space alone, has reduced heating area, has shortened heating time in order to improve heating efficiency. Through the different setting mode to the casing to adapt to different crowds' user demand, the practicality is stronger.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

Fig. 1 is a perspective view of a steam cooking apparatus 1 according to an embodiment of the present invention;

FIG. 2 is a top view of FIG. 1;

FIG. 3 is a sectional view A-A of FIG. 2;

FIG. 4 is an enlarged view of section D of FIG. 3;

fig. 5 is a perspective view of a steam cooking apparatus of embodiment 2 according to an embodiment of the present invention;

FIG. 6 is a top view of FIG. 5;

FIG. 7 is a sectional view taken along line B-B of FIG. 6;

fig. 8 is an exploded view of a base according to an embodiment of the present invention;

FIG. 9 is a schematic structural view of the food steamer of FIG. 1;

fig. 10 is a schematic view of the housing and the cover according to embodiment 1 of the present invention being stored on the top cover.

The reference numbers are as follows:

1. the steam-heating steamer comprises a base, 11, a base, 11a, a first containing groove, 11b, a heating groove, 12, a top cover, 12a, a second containing groove, 121, a boss, 122, a first supporting part, 123, a first convex edge, 124, a step, 125, a first holding part, 2, a water storage space, 3, a steam space, 3a, a steam outlet, 4, a water inlet hole, 5, a shell, 5a, a steam channel, 50, a steamer partition plate, 51, a steamer, 511, a steamer cover, 511a, a second convex edge, 511b, a second supporting part, 512, a first steamer partition plate, 513, a second steamer partition plate, 6, a cover body, 6a, an air outlet, 6b, a containing cavity, 61, a second holding part, 7, a heating component, 8, a heat insulation cover, 9, a heat conducting plate, 10 and a heating plate.

Detailed Description

In order to better understand the invention for those skilled in the art and to define the claimed scope more clearly, the invention will be described in detail below with respect to certain specific embodiments of the invention. It should be noted that the following description is only a few examples of the present invention, and the specific and direct description of the related structures is only for the convenience of understanding the present invention, and the specific features do not naturally and directly limit the scope of the present invention. Conventional alternatives and substitutions made by those skilled in the art in light of the teachings of the present disclosure should be considered as within the scope of the present disclosure.

The present invention will be further described with reference to the accompanying drawings and specific embodiments.

Example 1

As shown in fig. 1 to 3, the present invention provides a steam cooking apparatus, including: base 1, casing 5, lid 6 and heating element 7. Have water storage space 2 and the steam space 3 that separate mutually in the base 1, be equipped with inlet opening 4 between water storage space 2 and the steam space 3, the top in steam space 3 is equipped with steam outlet 3 a. The shell 5 is placed on the base 1, a circulation gap is formed between the shell 5 and the steam outlet 3a, and a plurality of steam channels 5a communicated with the steam outlet 3a are arranged in the shell 5. The cover 6 is placed on the housing 5 or the base 1. Be equipped with gas vent 6a on the lid 6, heating element 7 installs in base 1 to correspond the setting with steam space 3, be used for heating steam space 3.

Water in the water storage space 2 enters into the steam space 3 from the inlet opening 4, can in time make up water, heating element 7 only heats the water in the steam space 3, need not to heat the water in the water storage space 2, can shorten the heating time in order to improve heating efficiency, make the water in the steam space 3 can heat up in the short time and become steam, steam enters into casing 5 through steam channel 5a from steam outlet 3a, heat the food on the casing 5, unnecessary steam can discharge from gas vent 6a on the cover 6.

Have holding chamber 6b in the lid 6, be equipped with the second portion of gripping 61 on the lid 6, conveniently open lid 6 and get and put the vegetable.

As shown in fig. 8, the base 1 includes a base 11 and a top cover 12, a first receiving groove 11a is formed at the top of the base 11, a heating zone corresponding to the heating element 7 is formed in the first receiving groove 11a, a heat shield 8 is installed on the heating zone, the top cover 12 is placed on the base 11 to form a steam space 3 with the heat shield 8, a water storage space 2 is formed between the steam space and the outer wall of the heat shield 8 and the inner wall of the base 11, a steam outlet 3a is formed in the top cover 12 and located above the inner space of the heat shield 8, the housing 5 is placed on the top cover 12, and the cover 6 is placed on the housing 5 or the top cover 12. Wherein, in order to avoid the steam in the steam space 3 to overflow to the water storage space 2, the top of the heat shield 8 is abutted against the bottom of the top cover 12.

As shown in fig. 3 and 9, the casing 5 includes a plurality of stacked food steamers 51, the cover 6 is placed on the food steamer 51 at the top of the casing 5, the food steamer 51 at the bottom of the casing 5 is placed on the base 1, and the food steamer 51 is provided with a plurality of vent holes to form a steam channel 5 a. The number of the food steamer 51 can be adjusted as required.

The food steamer 51 comprises a food steamer cover 511 and a first food steamer partition plate 512 arranged on the food steamer cover 511, the vent holes are formed in the first food steamer partition plate 512, the first food steamer partition plate 512 is placed on the food steamer cover 511, the food steamer cover 511 at the bottom of the shell 5 is placed on the base 1, and the cover body 6 is placed on the food steamer cover 511 at the top of the shell 5.

The food steamer 51 further comprises a second food steamer partition 513, and the second food steamer partition 513 is placed on the base 1.

As shown in fig. 10, the present embodiment includes two food steamer covers 511, two first food steamer partitions 512 and one second food steamer partition 513, and the food steamer covers 511 and the first food steamer partitions 512 are separately arranged for facilitating storage and stacking of the plurality of food steamers 51. The cross-sectional area of the steamer cover 511 becomes smaller from bottom to top, and the cross-sectional area of the bottom steamer 51 of the shell 5 to the cross-sectional area of the top steamer 51 also becomes smaller gradually. The area of the first basket partition 512 is less than the smallest cross-sectional area of the current basket cover 511. The area of the second basket partition 513 is less than the cross-sectional area of the basket cover 511 at the bottom of the housing 5.

During the use, second food steamer baffle 513 is placed on apron 12, first food steamer baffle 512 is all placed in the top that corresponds food steamer cover 511, when not using, can place lid 6 and second food steamer baffle 513 on top cap 12, first food steamer baffle 512 piles up in proper order on second food steamer baffle 513, the food steamer cover 511 at casing 5 top is placed on lid 6, the food steamer cover 511 at casing 5 bottom is placed on the food steamer cover 511 at top, carry out the coincide with a plurality of food steamer covers 511 and first food steamer baffle 512 and accomodate, in order to reduce the volume of steam cooking equipment, reduce the occupation in space.

When a small amount of dishes need to be cooked, the cover body 6 and the second food steamer clapboard 513 can be directly placed on the top cover 12 without placing the food steamer cover 511 and the first food steamer clapboard 512.

In this embodiment, the inner sidewall of the top of the steamer cover 511 is provided with a second annular convex edge 511a, the bottom of the steamer cover 511 is provided with an opening, the top cover 12 is provided with a second steamer partition 513 and the steamer cover 511 located at the bottom of the housing 5, the rest of the steamer partitions 512 are arranged on the second convex edge 511a of the corresponding steamer cover 511, and the steamer cover 511 is correspondingly stacked up and down. The edge of the second protruding edge 511a is provided with a second supporting portion 511b, and the steamer cover 511 is clamped on the second protruding edge 511a of the corresponding steamer cover 511. Wherein, the second convex edge 511a is provided with a drain hole.

As one implementation manner, specifically, a mounting hole is provided on the first accommodating groove 11a, a heat conducting plate 9 hermetically connected to a lower edge of the mounting hole is provided on the heating assembly 7, and the heat conducting plate 9 is located at the bottom of the heat shield 8. Wherein, the heat conducting plate 9 is flush with the bottom of the first accommodating groove 11 a.

As another implementation manner, the difference is that the heat conducting plate 9 is located below the heat shield 8, the heating area is provided with a heating groove 11b lower than the bottom of the first accommodating groove 11a, the heating groove 11b is communicated with the space in the heat shield 8, and the heating assembly 7 is located on the bottom surface of the heating groove 11 b. Wherein, the heat conducting plate 9 is concavely arranged to form a heating groove 11b with the inner wall of the mounting hole.

In this embodiment, a sealing gasket is disposed between the heat conducting plate 9 and the mounting hole. Heating element 7 includes heating plate 10, and the heating pipe is installed to the bottom of heating plate 10, and heat-conducting plate 9 sets up on heating plate 10. The heat conducting plate 9 is placed on the annular positioning frame, and the annular positioning frame is connected with the base 11.

Specifically, the top of the top cover 12 is provided with a second containing groove 12a, the second containing groove 12a is provided with a boss 121 located above the heat shield 8, the steam outlet 3a is arranged on the boss 121, and a circulation gap is formed between the shell 5 and the boss 121. The boss 121 is located in the middle of the second accommodating groove 12a, and the steam outlet 3a is circumferentially arranged on the boss 121 at intervals, so that steam can be rapidly released.

As shown in fig. 3 and 4, a first protruding edge 123 located at the outer edge of the top of the second accommodating groove 12a and a step 124 connected to the outer end of the first protruding edge 123 are disposed at the top of the top cover 12, a first supporting portion 122 is disposed on the first protruding edge 123, a food steamer partition 512 is clamped on the first supporting portion 122, the inner side wall of the lower surface of the step 124 abuts against the inner wall of the first accommodating groove 11a, the end surface of the lower surface of the step 124 abuts against the upper end surface of the base 11, a food steamer cover 511 is matched and limited on the step 124, and a first holding portion 125 is disposed on the outer edge of the step 124, so that the food steamer 51 can be conveniently gripped.

Example 2

As shown in fig. 5-7, the present invention further provides another steam cooking device, which is different from embodiment 1 in that the structure of the casing 5 is different, preferably, the casing 5 is a food steamer partition 50, the food steamer partition 50 and the cover 6 are both placed on the base 1, and the food steamer partition 50 is provided with a plurality of air vents to form a steam channel 5 a.

In this embodiment, the food steamer partition 512 is disposed on the first supporting portion 122, and the cover 6 is engaged and limited on the step 124.

It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that modifications and embellishments within the scope of the present disclosure may be made by those skilled in the art without departing from the principles of the present disclosure.

Claims (9)

1. Steam cooking apparatus, characterized in that it comprises:

the steam-water separation device comprises a base (1), wherein a water storage space (2) and a steam space (3) are arranged in the base and are separated from each other, a water inlet hole (4) is formed between the water storage space (2) and the steam space (3), and a steam outlet (3a) is formed in the top of the steam space (3);

the shell (5) is placed on the base (1) and has a circulation gap with the steam outlet (3a), and a plurality of steam channels (5a) communicated with the steam outlet (3a) are arranged in the shell (5);

a cover body (6) which is placed on the shell (5) or the base (1), wherein an exhaust port (6a) is arranged on the cover body (6);

and the heating component (7) is arranged in the base (1), corresponds to the steam space (3) and is used for heating the steam space (3).

2. The steam cooking apparatus of claim 1, wherein: base (1) includes base (11) and top cap (12), the top of base (11) is equipped with first storage tank (11a), be equipped with the zone of heating that corresponds with heating element (7) in first storage tank (11a), install heat insulating shroud (8) on the zone of heating, top cap (12) are placed on base (11) to and form steam space (3) between heat insulating shroud (8) to and form water storage space (2) between the outer wall of heat insulating shroud (8), the inner wall of base (11), steam outlet (3a) set up on top cap (12) to be located heat insulating shroud (8) inner space top, casing (5) are placed on top cap (12), lid (6) are placed on casing (5) or top cap (12).

3. The steam cooking apparatus of claim 2, wherein: the heating zone is provided with a heating groove (11b) lower than the bottom of the first accommodating groove (11a), the heating groove (11b) is communicated with the space in the heat shield (8), and the heating assembly (7) is positioned on the bottom surface of the heating groove (11 b).

4. The steam cooking apparatus of claim 2 or 3, wherein: the heating device is characterized in that a mounting hole is formed in the heating area of the first accommodating groove (11a), a heat conducting plate (9) connected with the lower edge of the mounting hole in a sealing mode is arranged on the heating assembly (7), and the heat conducting plate (9) is located at the bottom of the heat insulation cover (8) or below the heat insulation cover (8).

5. The steam cooking apparatus of claim 2, wherein: the top cover (12) top is equipped with second storage tank (12a), be equipped with boss (121) that are located heat exchanger (8) top on second storage tank (12a), steam outlet (3a) set up on boss (121), casing (5) and boss (121) between have the circulation space.

6. The steam cooking apparatus of any one of claims 1 to 5, wherein: the steam box is characterized in that the shell (5) is a steam box partition plate (50), the steam box partition plate (50) and the cover body (6) are both placed on the base (1), and a plurality of vent holes are formed in the steam box partition plate (50) to form a steam channel (5 a).

7. The steam cooking apparatus of any one of claims 1 to 5, wherein: the steam box is characterized in that the shell (5) comprises a plurality of steam boxes (51) which are stacked, the cover body (6) is placed on the steam boxes (51) at the top of the shell (5), the steam boxes (51) at the bottom of the shell (5) are placed on the base (1), and a plurality of vent holes are formed in the steam boxes (51) to form steam channels (5 a).

8. The steam cooking apparatus of claim 7, wherein: the food steamer (51) comprises a food steamer cover (511) and a first food steamer partition plate (512) arranged on the food steamer cover (511), the vent holes are formed in the first food steamer partition plate (512), the food steamer partition plate (512) is placed on the food steamer cover (511), the food steamer cover (511) at the bottom of the shell (5) is placed on the base (1), and the cover body (6) is placed on the food steamer cover (511) at the top of the shell (5).

9. The steam cooking apparatus of claim 8, wherein: the steamer is characterized by further comprising a second steamer partition plate (513), wherein the second steamer partition plate (513) is placed on the base (1).

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