CN211673725U

CN211673725U - Multifunctional breakfast machine

Info

Publication number: CN211673725U
Application number: CN202020237840.0U
Authority: CN
Inventors: 付福添
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-02
Filing date: 2020-03-02
Publication date: 2020-10-16
Anticipated expiration: 2030-03-02

Abstract

The utility model provides a multifunctional breakfast machine, which comprises a shell, a frying pan cover, a boiling pan cover, an upper heating tube, a lower heating tube and a heating plate, wherein a pan-shaped heat conducting seat with the bottom contacting with the upper heating tube is arranged in the frying pan hole, the outer side of the side wall of the heat conducting seat is provided with a heat insulating layer, the upper heating tube and the lower heating tube are both bent in a snake shape, the frying pan is arranged in the heat conducting seat and is closely connected with the heat conducting seat, and the outer edge of the top of the frying pan is provided with a frying pan handle; the pot hole is internally provided with a pot-shaped heat insulation support, the heating disc is arranged at the bottom in the heat insulation support, the pot is arranged in the heat insulation support and is in contact with the heating disc, one side of the baking cavity is internally provided with a fixing frame in the shell, the heat insulation support is connected to the top of the fixing frame, and the bottom of the outer side of the heat insulation support is provided with a fixed temperature controller electrically connected with the heating disc. The multifunctional breakfast machine integrates the functions of baking, frying, steaming and boiling, and has high heating efficiency and safe and reliable use.

Description

Multifunctional breakfast machine

Technical Field

The utility model relates to a kitchen appliance technical field, concretely relates to multi-functional breakfast machine.

Background

At present, most breakfast machines sold on the market are provided with single functions, such as an egg cooker, an electric baking pan, a bread baking machine and the like, if consumers have different requirements, the consumers must purchase various devices, the use cost of the consumers is undoubtedly increased, and the various devices easily occupy the originally narrow space of a kitchen. There are some solutions for multi-function devices to this problem, but there are still situations of insufficient function, poor heat generation efficiency and insufficient safety.

SUMMERY OF THE UTILITY MODEL

In order to make up the deficiencies in the prior art, the utility model provides a multifunctional breakfast machine, which integrates the functions of baking, frying, steaming and boiling, and has the advantages of high heating efficiency, safe and reliable use.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a multifunctional breakfast machine comprises a shell, a frying pan cover, a boiling pan cover, an upper heating tube, a lower heating tube and a heating plate, wherein a frying pan hole and a boiling pan hole are formed in a top plate of the shell, a front opening baking cavity communicated with the frying pan hole is formed in the lower portion of the shell, a door body is pivoted at an opening of the baking cavity, the upper heating tube is arranged at the top of the baking cavity, and the lower heating tube is arranged at the bottom of the baking cavity;

a pan-shaped heat conducting seat with the bottom contacting with the upper heating tube is arranged in the frying pan hole, a heat insulating layer is arranged on the outer side of the side wall of the heat conducting seat, the upper heating tube and the lower heating tube are bent in a snake shape, the frying pan is placed in the heat conducting seat and is tightly connected with the heat conducting seat, and a frying pan handle is arranged on the outer edge of the top of the frying pan;

the pot hole is internally provided with a pot-shaped heat insulation support, the heating plate is arranged at the bottom in the heat insulation support, the pot is arranged in the heat insulation support and contacted with the heating plate, a fixing frame is arranged in the shell on one side of the baking cavity, the heat insulation support is connected to the top of the fixing frame, and the bottom of the outer side of the heat insulation support is provided with a fixed temperature controller electrically connected with the heating plate.

Furthermore, the inner diameter of the saucepan is gradually increased from the bottom to the top, at least one annular protruding part is arranged on the inner wall of the saucepan along the axial direction, and a steamer which can be clamped on each protruding part is arranged in the saucepan.

Furthermore, a plurality of air holes and a plurality of egg accommodating cavities are formed in the bottom of the food steamer.

Furthermore, the top of the boiling pot is provided with an opening part, the top of the boiling pot is provided with a steamer buckled with the opening part, and the boiling pot cover is buckled on the steamer.

Furthermore, a heating pipe slot is arranged in the shell corresponding to the upper heating pipe and the lower heating pipe, and the upper heating pipe and the lower heating pipe are inserted into the heating pipe slot through a coupler.

Furthermore, a plurality of guide groove pairs are arranged on two sides of the inner wall of the baking cavity at equal intervals from top to bottom, a baking net and/or a baking tray are inserted between the guide groove pairs, and the baking net or the baking tray are horizontally arranged.

Compared with the prior art, the utility model discloses following beneficial technological effect has:

the multifunctional breakfast machine has a plurality of functional components, integrates baking, frying, steaming and boiling, and is convenient and flexible to use. The heating tube is arranged in a snake shape, which is beneficial to increasing the contact area between the heating tube and the heat conducting seat and the baking cavity, so that the heat obtained by the heat conducting seat and the baking cavity is more uniform; the heat insulating layer that the heat conduction seat set up can effectively reduce the heat and scatter and disappear, can improve the efficiency of generating heat finally to the temperature that makes the frying pan is higher, more even, and moreover, this structure also more is favorable to the washing of frying pan. The heat insulation support is sleeved outside the boiler, so that heat loss is reduced, the heat transfer efficiency of the heating plate is higher, and the short circuit problem of a circuit can be effectively reduced by using the fixed temperature controller.

Drawings

Fig. 1 is an overall structure diagram of the multifunctional breakfast machine of the present invention;

FIG. 2 is an overall structure diagram of the multi-functional breakfast machine of the present invention;

FIG. 3 is a sectional view of the multi-functional breakfast machine of the present invention;

fig. 4 is a structural sectional view of the heat conducting base according to the present invention;

fig. 5 is a sectional view of the structure of the saucepan of the present invention.

Wherein: 1. a housing; 1A, frying pan holes; 1B, pot boiling holes; 1C, inserting a heating tube slot; 2. frying pan; 2A, a frying pan handle; 3. frying the pan cover; 4. boiling the pot; 4A, a protrusion; 5. a cooking pot cover; 6. an upper heating tube; 7. a heat-down pipe; 8. a heating plate; 9. baking the cavity; 9A, a guide groove pair; 9B, baking the net; 9C, baking trays; 10. a door body; 11. a heat conducting base; 11A, a heat insulation layer; 12. a thermally insulating support; 13. a fixed mount; 14. a fixed temperature controller; 15. a food steamer; 15A, an egg accommodating cavity; 16. and (5) steaming the pan.

Detailed Description

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The invention can be embodied in many other forms without departing from the spirit or essential characteristics thereof, and it should be understood that the invention is not limited to the specific embodiments disclosed below.

Example 1

As shown in fig. 1-5, a multifunctional breakfast machine comprises a shell, a frying pan cover, a boiling pan cover, an upper heating tube, a lower heating tube and a heating plate. A frying pan hole and a boiling pan hole are arranged on a top plate of the shell, a front opening baking cavity communicated with the frying pan hole is arranged at the lower part of the shell, and a door body is pivoted at the opening of the baking cavity to close the baking cavity to prevent heat loss; go up the heating tube and locate roast chamber top, send the heating tube and locate roast chamber bottom, simultaneously, go up the heating tube and send the heating tube all to be snakelike buckling to cover the top and the bottom in roast chamber, it is more even to use to generate heat. The shell is internally provided with heating pipe slots corresponding to the upper heating pipe and the lower heating pipe, and the upper heating pipe and the lower heating pipe are inserted into the heating pipe slots through couplers (not shown in the figure) so as to be convenient for replacing and maintaining the heating pipes.

The frying pan hole is internally provided with a pan-shaped heat conducting seat the bottom of which is contacted with the upper heating tube, and the outer side of the side wall of the heat conducting seat is provided with a heat insulating layer to reduce the outward loss of heat. The frying pan is arranged in the heat conducting seat and is tightly connected with the heat conducting seat, so that the heat transfer efficiency can be effectively improved; the frying pan handle is arranged on the outer edge of the top of the frying pan, and the frying pan cover is buckled on the top of the frying pan, so that the frying pan is safer in use, and the splashing of oil is reduced. A plurality of guide groove pairs are arranged on two sides of the inner wall of the baking cavity at equal intervals from top to bottom, baking nets and/or baking trays are inserted between the guide groove pairs, and the baking nets or the baking trays are horizontally arranged.

The pot-shaped heat insulation support is arranged in the pot boiling hole, the heating disc is arranged at the bottom in the heat insulation support, and the pot boiling is arranged in the heat insulation support and is in contact with the heating disc. A fixing frame is arranged in the shell on one side of the baking cavity, the heat insulation support is connected to the top of the fixing frame, and a fixed temperature controller electrically connected with the heating disc is arranged at the bottom of the outer side of the heat insulation support.

The internal diameter of saucepan is crescent from bottom to top, and the inner wall of saucepan is equipped with at least one annular protruding portion along the axial, but the saucepan internal complex has the food steamer of joint in every protruding portion. The bottom of the food steamer is provided with a plurality of air holes (not shown in the figure) and a plurality of egg accommodating cavities. The top of the boiling pot is provided with an expanding part (not shown in the figure), the top of the boiling pot is provided with a steaming pot buckled with the expanding part, and a boiling pot cover is buckled on the steaming pot.

Although the present invention has been described in detail with reference to the embodiments, it will be apparent to those skilled in the art that modifications, equivalents, improvements and the like can be made in the technical solutions of the foregoing embodiments or in some technical features of the foregoing embodiments, but all modifications, equivalents, improvements and the like within the spirit and principle of the present invention are intended to be included in the scope of the present invention.

Claims

1. The utility model provides a multi-functional breakfast machine, includes casing, frying pan, fry in shallow oil pot lid, saucepan, boils pot lid, goes up the heating tube, sends down the heating tube and the dish that generates heat, be equipped with on the roof of casing fry in shallow oil pot hole and saucepan hole, the casing lower part be equipped with fry in shallow oil the roast chamber of front opening of pot hole intercommunication, the opening part pin joint in roast chamber has a door body, go up the heating tube and locate roast chamber top, send the heating tube to locate roast chamber bottom, its characterized in that:

2. The multi-functional breakfast machine of claim 1, characterized in that: the internal diameter of saucepan is crescent by bottom to top, the inner wall of saucepan is equipped with at least one annular protruding portion along the axial, but be furnished with the joint in the saucepan every the food steamer of protruding portion.

3. The multi-functional breakfast machine of claim 2, characterized in that: the bottom of the food steamer is provided with a plurality of air holes and a plurality of egg accommodating cavities.

4. The multi-functional breakfast machine of claim 3 wherein: the top of the boiling pot is provided with an expanding part, the top of the boiling pot is provided with a steamer buckled with the expanding part, and the boiling pot cover is buckled on the steamer.

5. Multifunctional breakfast machine according to any of claims 1-4, characterized by: heating pipe slots are formed in the shell body corresponding to the upper heating pipe and the lower heating pipe, and the upper heating pipe and the lower heating pipe are inserted into the heating pipe slots through couplers.

6. Multifunctional breakfast machine according to claim 5, characterized in that: a plurality of guide groove pairs are arranged on two sides of the inner wall of the baking cavity at equal intervals from top to bottom, a baking net and/or a baking tray are inserted between the guide groove pairs, and the baking net or the baking tray are horizontally arranged.