CN217987364U

CN217987364U - Two-in-one multifunctional cooking equipment

Info

Publication number: CN217987364U
Application number: CN202222254610.7U
Authority: CN
Inventors: 韦卫双
Original assignee: Foshan Zhanfan Electric Appliance Technology Co ltd
Current assignee: Foshan Zhanfan Electric Appliance Technology Co ltd
Priority date: 2022-08-25
Filing date: 2022-08-25
Publication date: 2022-12-09
Anticipated expiration: 2032-08-25

Abstract

The utility model relates to a two-in-one multifunctional cooking device, which comprises a device host, wherein the device host comprises an air frying host for realizing the air frying cooking function, a steam stove host for realizing the steam cooking function and a main control module, and the air frying host and the steam stove host are respectively and electrically connected with the main control module; the air frying main machine and the steam oven main machine are matched up and down, a containing cavity for containing cooking utensils and an inlet and an outlet for allowing the cooking utensils to enter and exit the containing cavity are arranged between the air frying main machine and the steam oven main machine, and the inlet and the outlet are located on the periphery of the containing cavity and communicated with the containing cavity. This two-in-one multifunctional cooking equipment possesses the air simultaneously and fries and the function of cooking, satisfies two kinds of culinary art modes of user, and accomodates the space little, and the purchase cost is lower.

Description

Two-in-one multifunctional cooking equipment

Technical Field

The utility model relates to a cooking appliance specifically is a two unification multi-functional cooking equipment.

Background

Air frying and cooking are favorite cooking modes of consumers, and cooking appliances for realizing the air frying cooking mode on the market comprise an air frying pan and cooking appliances for realizing the cooking mode comprise an electric steaming oven; however, the function of the cooking appliances on the market is single, that is, the air fryer can only be used for realizing air frying cooking generally, and the electric steam oven can only be used for realizing cooking, if the consumer uses the air frying and cooking modes in daily life, two cooking appliances of the air fryer and the electric steam oven need to be equipped, the storage space required by the two cooking appliances is large, and the purchase cost is high.

Therefore, the utility model discloses a possess simultaneously fry and cook cooking equipment of culinary art function of air.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of above-mentioned prior art existence, and provide a two unification multi-functional cooking equipment, this cooking equipment possesses the air simultaneously and explodes and the function of cooking, satisfies two kinds of culinary art modes of user, and accommodation space is little, and the purchase cost is lower.

The purpose of the utility model is realized like this:

a two-in-one multifunctional cooking device comprises a device host, wherein the device host comprises an air frying host for realizing an air frying and cooking function, a steam oven host for realizing a steam cooking and cooking function and a main control module, and the air frying host and the steam oven host are respectively and electrically connected with the main control module; the air frying main machine and the steam oven main machine are matched up and down, a containing cavity for containing cooking utensils and an inlet and an outlet for allowing the cooking utensils to enter and exit the containing cavity are arranged between the air frying main machine and the steam oven main machine, and the inlet and the outlet are located on the periphery of the containing cavity and communicated with the containing cavity.

In a specific embodiment, the radian α of the inlet and outlet is 280 ° to 330 °, preferably 290 °, 300 °, 310 °, 320 °, and the like.

As another specific scheme, the two-in-one multifunctional cooking device further comprises a stand column respectively connected with the air frying main machine and the steam oven main machine, and the steam oven main machine is connected with the air frying main machine through the stand column support.

As another specific scheme, the cooking appliance comprises a frying cup assembly matched with the air frying main machine and a steamer assembly matched with the steamer main machine; the frying cup assembly and/or the food steamer assembly are/is provided with an induction component, and the main control module is electrically connected with a feedback component; when the frying cup assembly is placed in the accommodating cavity, the sensing component on the frying cup assembly triggers the corresponding feedback component, and the main control module identifies the frying cup assembly and allows the air frying host to work; and/or when the food steamer assembly is placed in the accommodating cavity, the sensing component on the food steamer assembly triggers the corresponding feedback component, and the main control module identifies the food steamer assembly and allows the steam stove host to work.

As a further specific scheme, the frying cup assembly comprises a frying cup body with a frying cavity, the frying cavity is communicated with an air outlet on the air frying main machine, and the bottom of the frying cup body is supported on the steaming oven main machine;

as another specific scheme, the frying cup assembly further comprises a tray body, the tray body is arranged on the steam oven main machine, the frying cup body is supported on the tray body, and a positioning part is arranged on the tray body and limits the frying cup body to be positioned at a set position; or the steaming furnace main machine is provided with a positioning part which limits the frying cup body to be positioned at a set position.

As another specific scheme, a heat insulation pad is arranged between the frying cup body and the steaming oven main machine.

As another specific scheme, when the tray body is arranged, a heat insulation rib is arranged on the tray body and is located between the frying cup body and the steam oven main machine.

As another specific scheme, a slot is arranged on the steam oven main machine, the edge of the food steamer component is embedded into the slot, and the outer wall of the slot extends upwards.

As another specific scheme, the steamer assembly comprises a cover body and a steamer tray, the cover body is covered on the steamer tray to form a cooking cavity between the cover body and the steamer tray, and the steamer tray is detachably supported on the steamer main machine; the steaming grid is provided with a handle part, the handle part is provided with a lifting part for a user to lift the steaming grid and a shielding part for preventing steam from reaching the lifting part, and the shielding part is positioned between the steaming furnace host and the lifting part.

As another specific scheme, the steamer main machine comprises a water tank for storing water, and the air frying main machine is provided with a spray head for spraying water or water mist to food; the water channel is connected with the spray header, a pump body is arranged on a water channel between the water channel and the spray header, and the pump body is electrically connected with the main control module.

The beneficial effects of the utility model are as follows:

the air frying main machine and the steam stove main machine are integrated together to form a multifunctional cooking device, so that the device can simultaneously have the air frying function and the steaming function, namely one device can meet the requirements of users on the air frying and steaming cooking modes, the multifunctional cooking device is multipurpose, the whole volume is small, the required accommodating space is small, and the purchase cost is low; in addition, the air frying host and the steaming oven host are respectively controlled by the same main control module, so that the applied control logic and operation mode are similar, the control operation is uniform, and the air frying function and the steaming and boiling function are more conveniently controlled.

Drawings

Fig. 1 is an exploded view of a multifunctional cooking apparatus according to an embodiment of the present invention.

Fig. 2 is a schematic view of a combination of the main device and the air fryer in an embodiment of the present invention.

Fig. 3 is a schematic view of a combination of the main device and the steam oven main device according to an embodiment of the present invention.

Fig. 4 is a top view of the device host according to an embodiment of the present invention.

Fig. 5 and fig. 6 are sectional views of the multifunctional cooking apparatus in different directions under the air-frying working condition according to an embodiment of the present invention.

Fig. 7 and fig. 8 are the sectional views of the multifunctional cooking apparatus in different directions under the steaming and boiling condition in an embodiment of the present invention.

Fig. 9 is an enlarged view of a portion H in fig. 8.

Fig. 10 is a partial sectional view of an air fryer in an embodiment of the present invention.

Figure 11 is an exploded view of a frying cup assembly according to an embodiment of the present invention.

Figures 12 and 13 are partial cross-sectional views of different orientations of a fryer cup assembly in accordance with an embodiment of the invention.

Fig. 14 is an exploded view of a food steamer assembly according to an embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

Referring to fig. 1 to 14, the two-in-one multifunctional cooking device according to the embodiment includes a device host, the device host includes an air frying host 100 for implementing an air frying and cooking function, a steam oven host 300 for implementing a steam cooking function, and a main control module (not shown in the figure), the air frying host 100 and the steam oven host 300 are respectively electrically connected to the main control module, and the main control module respectively controls the air frying host 100 and the steam oven host 300 under a safe condition according to a set program; the air frying main machine 100 and the steam oven main machine 300 are vertically matched, an accommodating cavity A for placing cooking utensils and an inlet and outlet for the cooking utensils to enter and exit the accommodating cavity A are arranged between the air frying main machine 100 and the steam oven main machine 300, and the inlet and outlet are positioned on the periphery of the accommodating cavity A (at least comprising a front side, a left side, a right side and the like) and communicated with the accommodating cavity A; the cooking appliance for placing food materials is placed into or taken out of the accommodating cavity A through the inlet and the outlet, and the space range of the inlet and the outlet is large enough, so that the placing operation of the cooking appliance is convenient and easy.

In the multifunctional cooking equipment, the air frying main machine 100 and the steam stove main machine 300 are integrated to form the multifunctional cooking equipment, so that the equipment can simultaneously have the air frying function and the steaming function, namely one equipment can meet the requirements of users on air frying and steaming cooking modes, one machine has multiple purposes, the whole volume is small, the required accommodating space is small, and the purchase cost is low; in addition, the air frying main machine 100 and the steaming oven main machine 300 are respectively controlled by the same main control module, so that the applied control logic and operation mode are similar, the control operation is uniform, and the air frying function and the steaming and boiling function are more conveniently controlled.

Furthermore, the inlet and the outlet in the embodiment are large-range openings, so that the cooking utensil can be conveniently and easily placed, and the radian alpha of the inlet and the outlet in the embodiment is 310 degrees; specifically, referring to fig. 4, the radian α is measured with reference to the center of the main equipment unit, and it can be seen that the opening ranges of the inlet and outlet cover a portion of the front side, the left side, the right side, and the rear side of the main equipment unit.

Further, the multifunctional cooking device in this embodiment further includes a column 200 respectively connected to the air frying main unit 100 and the steam oven main unit 300, the column 200 is provided with a flat section bar, the top end of the column 200 is fixedly connected to the air frying main unit 100, the bottom end of the column 200 is fixedly connected to the steam oven main unit 300, and the steam oven main unit 300 is supported and connected to the air frying main unit 100 through the column 200.

Further, the cooking appliance comprises a frying cup assembly 400 matched with the air frying main machine 100 and a steamer assembly 500 matched with the steam oven main machine 300, wherein the frying cup assembly 400 and the steamer assembly 500 are alternately placed into the accommodating cavity A, namely the air frying function and the steaming function are separately realized; the frying cup assembly 400 and/or the food steamer assembly 500 are/is provided with a sensing component 45, and the main control module is electrically connected with a feedback component 34; when the frying cup assembly 400 is placed in the accommodating cavity A, the sensing component 45 on the frying cup assembly 400 triggers the corresponding feedback component 34, and the main control module identifies the frying cup assembly 400 and allows the air frying main machine 100 to work; and/or when the food steamer assembly 500 is placed in the accommodating cavity a, the sensing component 45 on the food steamer assembly 500 triggers the corresponding feedback component 34, and the main control module identifies the food steamer assembly 500 and allows the steam oven main unit 300 to work. Specifically, in the present embodiment, only the frying cup assembly is provided with the sensing component 45 (according to the actual situation, the sensing component 45 can also be provided on the food steamer assembly 500), the sensing component 45 in the present embodiment is a magnet, and the feedback component 34 is a magnetic switch; when the frying cup assembly 400 is placed at a set position on the accommodating cavity A, the induction component 45 corresponds to and approaches the feedback component 34, the feedback component 34 is triggered and sends a relevant signal to the main control module under the action of the magnetic field of the magnet, the main control module receives the signal and recognizes that the frying cup assembly 400 is placed in the accommodating cavity A, and the system program allows the air frying main machine 100 to work; under the condition that the main control module does not receive the signal, the system program allows the steam oven main machine 300 to work by default.

Further, the frying cup assembly 400 comprises a frying cup body 41 with an empty frying cavity 4101, the top opening of the empty frying cavity 4101 is communicated with the air outlet at the bottom end of the air frying main unit 100, and the bottom of the frying cup body 41 is supported at the top of the steaming oven main unit 300; in the air-frying cooking process, the food materials are placed in the air-frying chamber 4101, the hot air generated by the air-frying main machine 100 is blown to the air-frying chamber 4101, and the food materials are heated under the action of the high-temperature hot air;

in order to prevent the displacement of the frying cup body 41 and ensure that the frying cup body 41 is placed at a set position, the frying cup assembly 400 in the embodiment further comprises a tray body 42, the tray body 42 is detachably supported on the top of the steaming stove main machine 300, and the frying cup body 41 is supported on the top of the tray body 42; the top of the tray body 42 is integrally formed with three positioning portions 43, the positioning portions 43 are bosses protruding upwards, and the positioning portions 43 in this embodiment are three and respectively correspond to the front side, the left side and the right side of the frying cup body 41, so as to be positioned and act on the corresponding sides, and the positioning portions 43 can more effectively limit the frying cup body 41 to be positioned at the set positions. In addition, when the tray body 42 is not provided, the positioning portion 43 can be directly and integrally formed on the steam oven main body 300, and the positioning portion 43 limits the frying cup body 41 to be positioned at the set position.

Further, in order to avoid the heat in the frying cup body 41 directly transferring to the steaming stove main machine 300, a heat insulation pad 44 is arranged between the frying cup body 41 and the steaming stove main machine 300; specifically, the insulation mat 44 is fixed to the bottom of the tray body 42.

Further, referring to fig. 12, a plurality of heat insulation ribs 4201 are integrally formed on the top of the tray body 42, and the heat insulation ribs 4201 are located between the frying cup body 41 and the steaming stove main unit 300; specifically, the heat insulating ribs 4201 are protruded upward from the top of the tray body 42, and the frying cup body 41 is supported on the heat insulating ribs 4201; the heat dissipation air channel 4202 is formed between the two adjacent heat insulation ribs 4201 at intervals, most of heat on the bottom surface of the frying cup body 41 can be taken away by air flow in the heat dissipation air channel 4202, and an effective heat dissipation effect is achieved.

Further, the heat insulation pad 44 and the heat insulation rib 4201 can be optionally arranged according to the actual situation.

Further, in this embodiment, the frying cup body 41 and the tray body 42 are respectively provided with the sensing parts 45, the feedback parts 34 correspond to the sensing parts 45 one by one, and the main control module can respectively identify the frying cup body 41 and the tray body 42.

Further, referring to fig. 5 to 8, the air frying main unit 100 includes an air frying casing 11, a driving motor 12, heat dissipating fan blades 13, hot fan blades 14, and a first heat generating body 15; the top of the air frying shell 11 is provided with an air inlet 1101, the rear side of the air frying shell is provided with an air outlet (not shown in the figure), a heat dissipation cavity 1102 and a hot air cavity 1103 are arranged inside the air frying shell 11, and the air frying shell 11 is fixedly connected with the top of the upright post 200; an air inlet end of the heat dissipation cavity 1102 is communicated with the air inlet 1101, an air outlet end of the heat dissipation cavity 1102 is communicated with the air outlet, the driving motor 12 and the heat dissipation fan blades 13 are respectively arranged in the heat dissipation cavity 1102, the hot fan blades 14 and the first heating body 15 are respectively arranged in the hot air cavity 1103, and the bottom end of the hot air cavity 1103 is communicated with the air frying cavity 4101; a motor shaft of the driving motor 12 is coaxially connected with the heat dissipation fan blade 13 and the hot fan blade 14, and the driving motor 12 simultaneously drives the heat dissipation fan blade 13 and the hot fan blade 14 to rotate; the driving motor 12 and the first heating body 15 are respectively controlled by the main control module; in this embodiment, the main control module is arranged on the air frying shell 11, the top of the air frying shell 11 is provided with a control panel, and the control panel is electrically connected with the main control module; in operation, driving motor 12 drives radiating fan 13 and hot fan 14 to rotate simultaneously, radiating cavity 1102 and hot air cavity 1103 generate air current respectively, the heat that driving motor 12 work produced is taken away to the air current in radiating cavity 1102, the air current in hot air cavity 1103 is heated by first heat-generating body 15 into high temperature hot-blast and blows to air-fried chamber 4101 and heats the edible material inside, reach the fried culinary art effect of air

Further, referring to fig. 9, a slot 3303 is provided at the peripheral edge of the main body 300 of the steamer, the peripheral edge of the steamer assembly 500 is embedded in the slot 3303, and the outer wall of the slot 3303 extends upwards; specifically, the upright post 200 is preferably made of metal (such as aluminum alloy, etc.), and in order to avoid spraying high-temperature steam on the upright post 200, the present embodiment is provided with a slot 3303, and the slot 3303 can also collect condensed water.

Further, the food steamer assembly 500 comprises a cover body 51 and a steaming grid 52, the cover body 51 covers the top of the steaming grid 52 to form a steaming cavity 5101, and the steaming grid 52 detachably supports the top of the main body 300 of the steamer; the two sides of the steaming lattice 52 are respectively provided with a lifting part 53, the upper part of the lifting part 53 is provided with a lifting part 5301 for a user to lift the steaming lattice 52, the lower part of the lifting part 53 is provided with a shielding part 5302 for preventing steam from reaching the lifting part 5301, and the shielding part 5302 is positioned between the steaming oven main machine 300 and the lifting part 5301; when the user lifts the steaming grid 52 with bare hands through the lifting part 5301, the shielding part 5302 can effectively prevent steam from reaching the hand of the user, so that scalding accidents can be effectively prevented.

Further, referring to fig. 10, the steamer body 300 includes a water tank 3101 for storing a water body, and the air fryer body 100 is provided with a spray header 17 for spraying the water body or water mist to the food; the water channel 3101 is connected with the spray header 17 through a water channel, a pump body 16 is arranged on the water channel between the water channel 3101 and the spray header 17, and the pump body 16 is electrically connected with the main control module; specifically, the pump body 16 and the shower head 17 are respectively disposed in the air explosion housing 11, the pump body 16 is electrically connected to the main control module, the water tank 3101 is communicated with the pump body 16 through a water pipe, and the water pipe is hidden inside the upright post 200.

Further, referring to fig. 5-8, the steamer main body 300 includes a steamer housing 31, a second heating element 32 and a water receiving tray 33, a water tank 3101 and a heating cavity 3102 are integrally formed inside the steamer housing 31, the water tank 3101 is communicated with the heating cavity 3102 through a water channel, and the second heating element 32 is located at the bottom of the heating cavity 3102 to heat the water in the heating cavity 3102; a detachable cover of the water receiving tray 33 is arranged above the water tank 3101, a water receiving tank 3301 and a supporting boss 3302 are arranged on the water receiving tray 33, the steaming grid 52 is detachably supported above the water receiving tray 33, and the slot 3303 is integrally formed on the water receiving tray 33; the steaming grid 52 is provided with a plurality of air holes 5201 communicated with the cooking cavity 5101, the cover body 51 is provided with a plurality of air holes 5102 communicated with the cooking cavity 5101, and the second heating body 32 is electrically connected with the main control module; the supporting boss 3302 has a good supporting effect on the middle part of the tray body 42, and meanwhile, the tray body 42 can be ensured to be far away from the water body in the water tank 3101 and the heating cavity 3102, so that the heat on the frying cup body 41 is prevented from heating the water body, and the heat insulation pad 44 is tightly pressed between the tray body 42 and the supporting boss 3302; in operation, the second heating element 32 heats the water in the heating chamber 3102 to generate a large amount of steam, and the steam sequentially passes through the through hole structure on the water receiving tray 33 and the air holes 5201 on the steaming grid 52, finally enters the steaming chamber 5101 and heats the food therein, so as to achieve the steaming and cooking effect.

Further, a first indicator light 18 is arranged on the air frying main machine 100, and a second indicator light 35 is arranged on the steaming stove main machine 300; when the main control module allows the air fryer main machine 100 to work, the first indicator light 18 is lighted; when the main control module allows the steam stove main machine 300 to work, the second indicator light 35 is lighted; the user can discern this equipment in which kind of operating mode fast through audio-visual lamp effect.

The foregoing is a preferred embodiment of the present invention showing and describing the basic principles, main features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and the scope of the invention is to be protected. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a multi-functional cooking equipment of two unifications, includes the equipment host computer, its characterized in that: the equipment main machine comprises an air frying main machine (100) for realizing an air frying and cooking function, a steam stove main machine (300) for realizing a steam cooking and cooking function and a main control module, wherein the air frying main machine (100) and the steam stove main machine (300) are respectively and electrically connected with the main control module; the air frying main machine (100) and the steam oven main machine (300) are matched up and down, a containing cavity (A) for containing cooking utensils and a port for the cooking utensils to enter and exit are arranged between the air frying main machine and the steam oven main machine (300), and the inlet and the outlet are located on the peripheral side of the containing cavity (A) and communicated with the containing cavity (A).

2. The two-in-one multifunctional cooking apparatus according to claim 1, wherein: the radian alpha of the inlet and the outlet is 280-330 degrees.

3. The two-in-one multifunctional cooking apparatus according to claim 1, wherein: the air frying machine is characterized by further comprising a vertical column (200) which is respectively connected with the air frying main machine (100) and the steam oven main machine (300), wherein the steam oven main machine (300) is connected with the air frying main machine (100) through the vertical column (200) in a supporting mode.

4. The two-in-one multifunctional cooking apparatus according to claim 1, wherein: the cooking appliance comprises a frying cup assembly (400) matched with the air frying main machine (100) for use and a steamer assembly (500) matched with the steam oven main machine (300) for use; the frying cup assembly (400) and/or the food steamer assembly (500) are/is provided with a sensing component (45), and the main control module is electrically connected with a feedback component (34); when the frying cup assembly (400) is placed in the accommodating cavity (A), the sensing component (45) on the frying cup assembly (400) triggers the corresponding feedback component (34), and the main control module identifies the frying cup assembly (400) and allows the air frying main machine (100) to work; and/or when the food steamer assembly (500) is placed in the accommodating cavity (A), the sensing component (45) on the food steamer assembly (500) triggers the corresponding feedback component (34), and the main control module identifies the food steamer assembly (500) and allows the steam oven host (300) to work.

5. The two-in-one multifunctional cooking apparatus according to claim 4, wherein: the frying cup assembly (400) comprises a frying cup body (41) with a blank frying cavity (4101), the blank frying cavity (4101) is communicated with an air outlet on the air frying main machine (100), and the bottom of the frying cup body (41) is supported on the steaming oven main machine (300);

the frying cup assembly (400) further comprises a tray body (42), the tray body (42) is arranged on the steaming stove main machine (300), the frying cup body (41) is supported on the tray body (42), a positioning part (43) is arranged on the tray body (42), and the positioning part (43) limits the frying cup body (41) to be positioned at a set position; or a positioning part (43) is arranged on the steaming oven main machine (300), and the positioning part (43) limits the frying cup body (41) to be positioned at a set position.

6. The two-in-one multifunctional cooking apparatus according to claim 5, wherein: a heat insulation pad (44) is arranged between the frying cup body (41) and the steaming oven main machine (300).

7. The two-in-one multifunctional cooking apparatus according to claim 5, wherein: when the tray body (42) is arranged, a heat insulation convex rib (4201) is arranged on the tray body (42), and the heat insulation convex rib (4201) is located between the frying cup body (41) and the steaming oven main machine (300).

8. The two-in-one multifunctional cooking apparatus according to claim 4, wherein: a slot (3303) is arranged on the steam stove main machine (300), the edge of the steamer component (500) is embedded into the slot (3303), and the outer wall of the slot (3303) extends upwards.

9. The two-in-one multifunctional cooking apparatus according to claim 8, wherein: the food steamer assembly (500) comprises a cover body (51) and a food steamer (52), the cover body (51) covers the food steamer (52) to form a cooking cavity (5101) between the cover body and the food steamer, and the food steamer (52) is detachably supported on the main steaming oven body (300); the steaming grid (52) is provided with a handle part (53), the handle part (53) is provided with a lifting part (5301) for lifting the steaming grid (52) by a user and a shielding part (5302) for blocking steam from reaching the lifting part (5301), and the shielding part (5302) is positioned between the steaming furnace host (300) and the lifting part (5301).

10. The two-in-one multifunctional cooking apparatus according to any one of claims 1 to 9, wherein: the steamer main body (300) comprises a water tank (3101) for storing water, and the air frying main body (100) is provided with a spray head (17) for spraying water or water mist to food; the water channel (3101) is connected with the spray header (17) through a water channel, a pump body (16) is arranged on the water channel between the water channel (3101) and the spray header (17), and the pump body (16) is electrically connected with the main control module.