CN218864234U - Cooking utensil - Google Patents

Abstract

The application provides a cooking appliance, which comprises a heating base and a side seat; the heating base has a heating function; the side seat is arranged on the heating base, the side seat and the heating base form detachable connection, and the side seat and the heating base enclose to form an installation cavity; the mounting cavity is used for accommodating a pot; the heating base can also be used for heating the griddle to fry food materials when the side seat is not arranged on the heating base. The utility model provides a cooking utensil both can be used as a kind of deep pot rice, a kind of deep pot soup, cooks congee or evaporates the dish, also can be used for frying in shallow oil stir-fry food material, and its function is diversified, can reduce the quantity that the user need purchase cooking utensil to practice thrift the cost and practice thrift the space.

Description

Cooking utensil

Technical Field

The application belongs to the technical field of kitchen utensil, more specifically says, relates to a cooking utensil.

Background

At present, the existing cooking devices comprise an electric cooker, an electric frying pan, an electric chafing dish, an induction cooker, an electric ceramic oven, a microwave oven and the like, but the functions of the cooking devices are single, and a plurality of cooking devices need to be purchased by an individual or a small family for the life requirement, so that the cost is high, and the occupied space is large.

SUMMERY OF THE UTILITY MODEL

An object of the embodiment of the present application is to provide a cooking utensil to solve the technical problem that the cooking utensil function is single that exists among the prior art.

In order to achieve the purpose, the technical scheme adopted by the application is as follows: a cooking appliance is provided, which comprises a heating base and a side seat; the heating base has a heating function; the side seat is arranged on the heating base, the side seat is detachably connected with the heating base, and an installation cavity is formed by enclosing the side seat and the heating base; the mounting cavity is used for placing a deep pot; the heating base can also be used for heating the griddle to fry food materials when the side seat is not arranged on the heating base.

In a possible design, the side seat has a heating function, and the inner peripheral wall of the side seat is used for being in abutting joint with the outer peripheral wall of the pot; the side seat and the heating base form detachable electric connection and detachable mechanical connection.

In a possible design, the side seat and the heating base are matched through a rotating buckle or a plug-in connection to realize the electrical connection and the mechanical connection between the side seat and the heating base.

In one possible design, the side seat comprises a mounting frame, a heating ring and a first electric connecting seat; the first electric connecting seat is arranged on the mounting frame, the heating ring is sleeved on the mounting frame, and the heating ring is electrically connected with the first electric connecting seat;

the heating base comprises a bottom shell, a heating plate, a control plate and a second electric connecting seat; the control plate and the heating plate are both arranged in the inner cavity of the bottom shell, the second electric connecting seat is arranged on the bottom shell, and the heating plate and the second electric connecting seat are respectively and electrically connected with the control plate;

the mounting frame is borne on the bottom shell, and the first electric connecting seat is in plug-in fit with the second electric connecting seat.

In a possible design, the side seat further comprises a heat-insulating sleeve, and the heat-insulating sleeve is sleeved outside the mounting frame and the heating ring.

In one possible design, the bottom end of the heating ring is in plug fit with the top end of the mounting frame; the heat insulation sleeve comprises a sleeve body and a pressing ring, the sleeve body is arranged around the outer sides of the mounting frame and the heating ring, and the pressing ring extends downwards from the top end of the sleeve body to be pressed against the top end of the heating ring; the internal perisporium of mounting bracket the internal perisporium of heating ring reaches the internal perisporium of clamping ring is used for respectively the laminating butt of the periphery wall of deep pot.

In one possible design, the mounting bracket includes a mounting cylinder and a mounting ring; the top end of the mounting cylinder is in plug-in fit with the heating ring, and the mounting ring is formed on the outer side of the bottom end of the mounting cylinder; the bottom end of the sleeve body is abutted against the outer side wall of the mounting ring, and the top end of the sleeve body is connected with the pressure ring through a connecting ring; the sleeve body, the mounting ring, the mounting cylinder, the heating ring, the pressure ring and the connecting ring are enclosed to form a cavity.

In a possible design, a temperature sensor is arranged in the center of the top of the heating base and used for detecting the temperature of the deep pot or the shallow pot.

In one possible design, the cooking appliance comprises a temperature probe that is capable of penetrating a lid of the pot to detect a temperature of a food material within the pot.

In one possible design, a storage drawer is formed at an outer side of the heating base, and the temperature probe can be stored in the storage drawer and connected to the heating base through a connection line.

The application provides cooking utensil's beneficial effect lies in: according to the cooking utensil provided by the embodiment of the application, the side seat which is detachably arranged is arranged on the heating base, the side seat and the heating base are enclosed to form the installation cavity, the side seat is used for limiting the deep pot, so that the deep pot can be stably placed on the heating base, and meanwhile, the side seat is used for gathering heat of the heating base, so that the deep pot can realize functions of cooking rice, cooking soup, cooking porridge or steaming vegetables and the like; simultaneously, because the side seat can be dismantled from the heating base for the top of heating base is spacious, thereby can put the great shallow pot of horizontal area on the heating base, for the shallow pot heating through the heating base, in order to realize frying in shallow oil to fry in shallow oil and fry in shallow oil the material of eating. Generally speaking, the cooking utensil of this application, both can be used as a kind of deep pot rice, a kind of deep pot soup, cook congee or evaporate dish, also can be used for frying in shallow oil fried food material, and its function is diversified, can reduce the quantity that the user need purchase cooking utensil to practice thrift cost and practice thrift the space.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without inventive exercise.

Fig. 1 is a schematic perspective view of a cooking appliance provided in an embodiment of the present application;

FIG. 2 is an exploded view of the cooking appliance of FIG. 1;

FIG. 3 is a schematic view of the construction of the pot and lid of FIG. 1;

FIG. 4 is a schematic longitudinal cross-sectional view of the heating base and side mounts of FIG. 1;

FIG. 5 is a schematic longitudinal sectional view of the upper housing and the side seats of FIG. 1;

FIG. 6 is a schematic structural view of the mounting bracket of FIG. 2;

FIG. 7 is a schematic structural view of the thermal jacket of FIG. 2;

FIG. 8 is a schematic view of the first electrical connector of FIG. 2;

fig. 9 is a schematic structural diagram of the second electrical connector in fig. 2.

Wherein, in the figures, the various reference numbers:

100. heating the base; 110. a bottom case; 111. a lower housing; 112. an upper housing; 113. a storage drawer; 120. heating the plate; 130. a control panel; 140. a second electrical connection socket; 141. inserting a block; 142. an electrical socket; 200. a side seat; 210. a mounting frame; 211. mounting the cylinder; 2111. an annular groove; 212. a mounting ring; 213. a first mounting post; 220. a heating ring; 221. a first convex ring; 222. a second convex ring; 230. a first electrical connection socket; 231. a base body; 2311. a receiving groove; 232. a pin; 240. a heat-insulating sleeve; 241. a sleeve body; 242. pressing a ring; 2421. a third convex ring; 243. a connecting ring; 244. a second mounting post; 300. deep-frying; 310. a handle; 400. a pot cover; 410. a through hole; 500. a mounting cavity; 600. a temperature sensor; 700. a temperature probe; 710. a stopper portion; 800. and connecting the wires.

Detailed Description

In order to make the technical problems, technical solutions and advantageous effects to be solved by the present application clearer, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.

It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like, as used herein, refer to an orientation or positional relationship indicated in the drawings that is solely for the purpose of facilitating the description and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present application.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.

Referring to fig. 1 to 5, a cooking appliance provided in an embodiment of the present application will now be described.

The cooking appliance comprises a heating base 100 and a side seat 200; the heating base 100 has a heating function; the side seat 200 is arranged on the heating base 100, the side seat 200 is detachably connected with the heating base 100, and the side seat 200 and the heating base 100 enclose to form an installation cavity 500; the mounting cavity 500 is used for mounting the pot 300, when the pot 300 is mounted, at least the bottom of the pot 300 is accommodated in the mounting cavity 500, the pot 300 is used for accommodating food materials, and the pot cover 400 is arranged on the pot 300 in a covering manner; the heating base 100 can also be used to heat a griddle to fry food material when the side bases 200 are not mounted thereon.

It should be noted that, in the non-open type pot in which the size of the outer circumferential wall of the pot 300 is matched with the size of the inner circumferential wall of the side seat 200, the cross-sectional area of the pot 300 is smaller than that of the shallow pot, the height of the pot 300 is higher than that of the shallow pot, and the pot 300 can collect heat, and is suitable for cooking food materials such as rice, soup, porridge or steamed dishes at constant temperature for a long time. The pan is open-type structure, and is suitable for frying food material at high temperature in short time, such as dish.

In addition, referring to fig. 2, when the pot is installed, the top of the pot 300 at least partially extends out of the installation cavity 500, and the pot cover 400 is covered on the top opening of the pot 300. On one hand, the heat of the pot 300 can be concentrated at the position at which the food material needs to be heated at the bottom of the pot 300, and on the other hand, the taking and placing of the pot 300 are also facilitated. For example, referring to fig. 3, two handles 310 are disposed at the top outer side of the pot 300, and the pot 300 can be taken out of the installation cavity 500 or put into the installation cavity 500 through the handles 310.

When cooking, soup, porridge or steaming is required, the side seat 200 can be installed on the heating base 100, the deep pot 300 is placed in the installation cavity 500 formed by enclosing the side seat 200 and the heating base 100, then food materials required to be cooked are placed in the deep pot 300, the pot cover 400 is covered, finally the heating base 100 is started, and the food materials in the deep pot 300 and the deep pot 300 are heated through the heating base 100, so that cooking, stewing and steaming are realized; when the heating base 100 is needed to be used for cooking, the deep pot 300 and the side seat 200 are detached from the heating base 100, so that the top position of the heating base 100 is open, the shallow pot with the larger transverse size can be placed on the heating base 100, and the shallow pot is heated through the heating base 100, so that cooking is realized.

In the cooking appliance in the embodiment of the application, the side seat 200 which is detachably arranged is arranged on the heating base 100, the side seat 200 and the heating base 100 are enclosed to form the installation cavity 500, the side seat 200 is used for limiting the deep pot 300, so that the deep pot 300 can be stably placed on the heating base 100, and meanwhile, the side seat 200 is used for gathering heat of the heating base 100, so that the deep pot 300 can realize functions of cooking rice, soup, porridge or steaming vegetables and the like; meanwhile, the side seat 200 can be detached from the heating base 100, so that the top of the heating base 100 is open, the shallow pot with the large transverse area can be placed on the heating base 100, and the shallow pot is heated through the heating base 100, so that the food material can be fried. Generally speaking, the cooking utensil of this application both can be used as a kind of deep pot rice, a kind of deep pot hot water, cook congee or evaporate the dish, also can be used for frying in shallow oil stir-fry food, and its function is diversified, can reduce the quantity that the user need purchase cooking utensil to practice thrift cost and saving space.

In one embodiment, referring to fig. 1, the side base 200 has a heating function, and the outer peripheral wall of the pot 300 is abutted against the inner peripheral wall of the side base 200; the side seat 200 and the heating base 100 form a detachable electrical connection and a detachable mechanical connection.

Wherein, the side seat 200 and the heating base 100 are detachably and electrically connected, so that the heating base 100 can supply power to the side seat 200, and the side seat 200 also has a heating function. At the cooking utensil of this application, after side seat 200 forms with heating base 100 and is connected, heating base 100 and side seat 200 are the bottom and the week side heating of deep pot 300 respectively, realize the multi-direction heating to eating the material, and heating efficiency is high, reduces the culinary art time, also makes this cooking utensil can be applicable to the culinary art that higher heating required simultaneously. In addition, since the electrical connection between the side seat 200 and the heating base 100 is a detachable connection, when the side seat 200 is detached, the circuit of the side seat 200 is not affected, which is beneficial to the heating function of the side seat 200.

In one embodiment, the side seat 200 and the heating base 100 are fitted together by a plug-in connection to achieve electrical and mechanical connection between the side seat 200 and the heating base 100. Through the mode of grafting cooperation, not only make side seat 200 and heating base 100 easy dismounting, also make the mechanical connection and the electric connection reliable between side seat 200 and the heating base 100 simultaneously. It is understood that in other embodiments of the present application, depending on the actual design, the above-mentioned side seat 200 and the heating base 100 may also be mechanically and electrically connected by way of a rotary snap; meanwhile, the side base 200 and the heating base 100 can be mechanically connected by means of magnetic attraction and fastening of a fastening member; the side seat 200 and the heating base 100 may be electrically connected by elastic connection such as a pogo pin or a pogo pin, which is not limited herein.

In one embodiment, referring to fig. 4 and 5, the side socket 200 includes a mounting bracket 210, a heat ring 220 and a first electrical connector 230; the first electrical connector 230 is mounted on the mounting frame 210, the heating ring 220 is sleeved on the mounting frame 210, and the heating ring 220 is electrically connected with the first electrical connector 230; the heating base comprises a bottom shell 110, a heating plate 120, a control plate 130 and a second electric connecting seat 140; the control board 130 and the heating plate 120 are disposed in the inner cavity of the bottom casing 110, the second electrical connector 140 is mounted on the bottom casing 110, and the heating plate 120 and the second electrical connector 140 are electrically connected to the control board 130 respectively; the mounting frame 210 is supported on the bottom casing 110, and the first electrical connector 230 is inserted into the second electrical connector 140.

The first electrical connector 230 and the second electrical connector 140 form a plug-in fit, so that the side socket 200 and the heating base 100 can be detachably electrically and mechanically connected; meanwhile, since the first electrical connector 230 and the second electrical connector 140 are electrically connected to each other, the control board 130 can supply power to the heating plate 120 and the heating ring 220, so that the heating plate 120 and the heating ring 220 heat the bottom and the side of the deep pot 300, respectively.

Specifically, referring to fig. 8 and 9, the first electrical connector 230 includes a first base 231 and a plurality of pins 232; the first seat 231 is provided with a receiving groove 2311, one end of the pin 232 is electrically connected with the heating ring 220, and the other end of the pin 232 penetrates through the receiving groove 2311; the second electrical connector 140 includes an insertion block 141, an electrical slot 142 is formed on the insertion block 141, the insertion block 141 can be inserted into the receiving slot 2311, and the other end of the pin 232 can be inserted into the electrical slot 142 to be electrically connected with the control board 130. In this embodiment, the pins 232 of the first electrical connector 230 are plugged into the electrical slots 142 of the second electrical connector 140 to form an electrical connection between the first electrical connector 230 and the second electrical connector 140; the mechanical connection between the first electrical connector 230 and the second electrical connector 140 is formed by the insertion between the receiving groove 2311 of the first electrical connector 230 and the insertion block 141 of the second electrical connector 140 and the insertion between the pin 232 of the first electrical connector 230 and the electrical insertion groove 142 of the second electrical connector 140, so that the first electrical connector 230 and the second electrical connector 140 are firmly connected and are convenient to disassemble.

In one embodiment, the heat generating ring 220 is a structure capable of generating heat after being energized, for example, the heat generating ring 220 is a ring shape formed by enclosing a heat generating ceramic ring, a heat generating metal ring or a heat pipe.

In one embodiment, heating disk 120 may be an aluminum alloy disk in an electric rice cooker or a coil disk in an induction cooker.

In one embodiment, referring to fig. 4 and 5, the side seat 200 further includes a thermal insulation sleeve 240, and the thermal insulation sleeve 240 is sleeved outside the mounting frame 210 and the heating ring 220. The setting of insulation cover 240 is passed through to this embodiment, can prevent that the heat that generates heat ring 220 produced from giving off, has also reduced the heat of deep pot 300 simultaneously and has given off, has guaranteed that generate heat ring 220 and heating plate 120 have improved the heating efficiency and the culinary art efficiency of deep pot 300 to the heating dynamics of deep pot 300.

In one embodiment, referring to fig. 4 to 7, the bottom end of the heat ring 220 is inserted into the top end of the mounting frame 210; the thermal insulation sleeve 240 comprises a sleeve body 241 and a pressing ring 242, the sleeve body 241 is arranged around the outer sides of the mounting frame 210 and the heating ring 220, and the pressing ring 242 extends downwards from the top end of the sleeve body 241 to press against the top end of the heating ring 220; the outer peripheral wall of the pot 300 is in contact with the inner peripheral wall of the mounting frame 210, the inner peripheral wall of the heating ring 220, and the inner peripheral wall of the pressing ring 242. This application is through above-mentioned structural design for heating ring 220 can hug closely pot 300 and set up, thereby has improved the heating efficiency of heating ring 220 to pot 300.

Specifically, the mounting bracket 210 is annular, an annular groove 2111 is formed at the top end of the mounting bracket 210, a first protruding ring 221 is arranged at the bottom end of the heating ring 220, and the first protruding ring 221 is inserted into the annular groove 2111, so that the bottom end of the heating ring 220 is inserted into the top end of the mounting bracket 210.

The top end of the heating ring 220 is provided with a second convex ring 222, the bottom end of the pressing ring 242 is provided with a third convex ring 2421, the second convex ring 222 and the third convex ring 2421 are in inside and outside insertion fit, so that the heating ring 220 is abutted to the mounting frame 210 through the pressing ring 242, the heating ring 220 is mounted through the mounting frame 210 and the heat insulation sleeve 240, the structure is simple, and the heating ring 220 can be arranged closely to the deep pot 300.

In one embodiment, referring to fig. 4 to 7, the mounting frame 210 includes a mounting cylinder 211 and a mounting ring 212; the annular groove 2111 is formed at the top end of the mounting tube 211, the top end of the mounting tube 211 is in inserted fit with the heating ring 220, and the mounting ring 212 is formed at the outer side of the bottom end of the mounting tube 211; the bottom end of the sleeve 241 is abutted against the outer side wall of the mounting ring 212, and the top end of the sleeve 241 is connected with the pressing ring 242 through a connecting ring 243; the cover 241, the mounting ring 212, the mounting cylinder 211, the heating ring 220, the press ring 242 and the connecting ring 243 are enclosed to form a cavity, and through the arrangement of the cavity, partial heat generated by the heating ring 220 can be gathered in the cavity to uniformly heat the side surface of the pot 300 in one circle, and meanwhile, the heat can be prevented from being lost rapidly.

Referring to fig. 6 and 7, the sleeve 241 is locked and connected to the mounting ring 212 by a fastening member. The sleeve body 241 is inclined and extends from the bottom end to the top end from outside to inside, so that the sleeve body 241 has an attractive appearance, and the locking connection between the sleeve body 241 and the mounting ring 212 is facilitated. Specifically, a plurality of first mounting posts 213 are distributed on the mounting ring 212, a plurality of second mounting posts 244 extend from the inner wall of the sleeve body 241 to the mounting ring 212, and the plurality of first mounting posts 213 are in one-to-one corresponding locking connection with the plurality of second mounting posts 244, so that the heat-insulating sleeve 240 is locked and connected with the mounting frame 210.

Referring to fig. 2, fig. 4 and fig. 5, the first electrical connector 230 is mounted on the mounting ring 212 of the mounting frame 210, the covering body 241 is sleeved outside the first electrical connector 230, and the covering body 241 is disposed at a position corresponding to the first electrical connector 230 and protrudes out of the first electrical connector 230, so that a user can find the first electrical connector 230 when mounting.

Referring to fig. 2, 4 and 5, the bottom housing 110 includes a lower housing 111 and an upper housing 112, the lower housing 111 and the upper housing 112 are connected to each other in a vertically abutting-joint and locking manner to form an inner cavity, the heating plate 120 and the control board 130 are both installed in the inner cavity, the second electrical connector 140 is installed on the upper housing 112, and the upper housing 112 protrudes outward at a position corresponding to the second electrical connector 140, so that a user can find the second electrical connector 140 when installing.

In one embodiment, referring to fig. 1 and 2, the cooking appliance further includes a temperature probe 700, the temperature probe 700 can penetrate through the lid 400 to detect the temperature of the food in the pot 300, and the temperature probe 700 is electrically connected to the control board 130. The temperature probe 700 can detect the temperature of the food material in real time and feed the temperature back to the control board 130 in the cooking process, and the user can insert the temperature probe 700 into the deep pot 300 through the pot cover 400 as required to detect the temperature of the food material at a proper time, so as to judge whether to heat, cool or perform other operations according to the temperature of the food material.

In one embodiment, referring to fig. 2, 4 and 5, a temperature sensor 600 is disposed at the center of the top of the heating base 100, the temperature sensor 600 is electrically connected to the control board 130, and the temperature sensor 600 is used for detecting the temperature of the deep pot 300 or the shallow pot. In this embodiment, through the setting of temperature sensor 600, can real-time detection pot 300 or the temperature of shallow pot and feed back to control panel 130 in, and control panel 130 can control the heating intensity of heating plate 120 and heating ring 220 according to the temperature of pot 300 to realize accurate culinary art.

In an embodiment of the present application, the cooking appliance includes the temperature sensor 600 and the temperature probe 700 at the same time, the temperature sensor 600 and the temperature probe 700 respectively detect the temperature of the pot 300 and the temperature of the food material, and control the heating force of the heating ring 220 and the heating plate 120 according to the two temperatures, or perform other operations, for example, many cooking processes have requirements on the temperature of the pot 300, and sometimes it is necessary to heat the food material or the seasoning material after the temperature of the pot 300 reaches a certain value, so as to achieve more delicate cooking.

In one embodiment, referring to fig. 2, a receiving drawer 113 is formed at an outer side of the heating base 100, the temperature probe 700 can be received in the receiving drawer 113, and the temperature probe 700 is connected to the control board 130 in the heating base 100 through a connection wire 800. When the temperature probe 700 is not required to be used, the temperature probe 700 is received in the receiving drawer 113; when the temperature probe 700 is needed to be used, the storage drawer 113 is opened, and the temperature probe 700 is taken out, and the temperature probe 700 can be taken to the pot cover 400 and penetrate through the pot cover 400 to detect the temperature in the pot 300 due to the connection wire 800 being long enough.

Referring to fig. 1, a through hole 410 is formed on a pot lid 400, a stop portion 710 is formed on a temperature probe 700, the temperature probe 700 at least partially extends into a pot 300 to detect the temperature of a food material, and the stop portion 710 of the temperature probe 700 stops outside the pot lid 400, so that the temperature probe 700 is prevented from falling into the pot 300 and being inoperable when detecting the temperature.

The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (10)

1. A cooking utensil is characterized by comprising a heating base and a side seat; the heating base has a heating function; the side seat is arranged on the heating base, the side seat and the heating base are detachably connected, and an installation cavity is formed by enclosing the side seat and the heating base; the mounting cavity is used for placing a deep pot; the heating base can also be used for heating the griddle to fry food materials when the side seat is not arranged on the heating base.

2. The cooking appliance of claim 1 wherein said side base has a heating function, said side base having an inner peripheral wall adapted to abut against an outer peripheral wall of said pot; the side seat and the heating base form detachable electric connection and detachable mechanical connection.

3. The cooking appliance of claim 2, wherein the side seat and the heating base are electrically and mechanically connected by a rotating snap or plug fit.

4. The cooking appliance of claim 2, wherein the side seat comprises a mounting frame, a heat generating ring and a first electrical connection seat; the first electric connecting seat is mounted on the mounting frame, the heating ring is sleeved on the mounting frame, and the heating ring is electrically connected with the first electric connecting seat;

the heating base comprises a bottom shell, a heating plate, a control plate and a second electric connecting seat; the control plate and the heating plate are both arranged in the inner cavity of the bottom shell, the second electric connecting seat is arranged on the bottom shell, and the heating plate and the second electric connecting seat are respectively and electrically connected with the control plate;

the mounting frame is borne on the bottom shell, and the first electric connecting seat is in plug-in fit with the second electric connecting seat.

5. The cooking appliance of claim 4, wherein the side base further comprises a thermal sleeve disposed outside the mounting bracket and the heat ring.

6. The cooking appliance of claim 5 wherein a bottom end of said heat ring is in mating engagement with a top end of said mounting bracket; the heat insulation sleeve comprises a sleeve body and a pressing ring, the sleeve body is arranged around the outer sides of the mounting frame and the heating ring, and the pressing ring extends downwards from the top end of the sleeve body to be pressed against the top end of the heating ring; the internal perisporium of mounting bracket the internal perisporium of heating ring reaches the internal perisporium of clamping ring is used for respectively the laminating butt of the periphery wall of deep pot.

7. The cooking appliance of claim 6 wherein said mounting bracket includes a mounting cylinder and a mounting ring; the top end of the mounting cylinder is in inserted fit with the heating ring, and the mounting ring is formed on the outer side of the bottom end of the mounting cylinder; the bottom end of the sleeve body is abutted against the outer side wall of the mounting ring, and the top end of the sleeve body is connected with the pressure ring through a connecting ring; the sleeve body, the mounting ring, the mounting cylinder, the heating ring, the pressure ring and the connecting ring are enclosed to form a cavity.

8. The cooking appliance according to any one of claims 1 to 7, wherein a temperature sensor is provided at a top center of the heating base for detecting a temperature of the deep pot or the shallow pot.

9. The cooking appliance of claim 8, wherein the cooking appliance comprises a temperature probe that is capable of penetrating a lid of the pot to detect a temperature of a food material within the pot.

10. The cooking appliance according to claim 9, wherein a receiving drawer is formed at an outer side of the heating base, and the temperature probe can be received in the receiving drawer, and the temperature probe is connected to the heating base through a connection line.

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