CN217013668U - Cooking utensil - Google Patents

Abstract

The present invention provides a cooking appliance, comprising: the cooking device comprises a shell, a handle and a handle, wherein the shell is provided with a cooking cavity and an opening, and the opening is communicated with the cooking cavity; the hot air device is communicated with the cooking cavity; the first part of the spray head extends into the cooking cavity through the opening, and the first part of the spray head is provided with a nozzle; and the liquid storage part is communicated with the spray head. The spray head is communicated with the liquid storage part, the liquid storage part is used for supplying liquid to the spray head, the liquid is sprayed into the cooking cavity through the spray head, the liquid entering the cooking cavity uniformly covers the surface of the food material in the cooking cavity under the action of circulating hot air in the cooking cavity, so that the food material can absorb moisture in the cooking process, and the cooked food material can achieve the effect of being burnt outside and tender inside. In addition, grease and the like secreted by the food materials are peeled from the food under the action of water drops, so that the aim of reducing the grease of the food is fulfilled, and the eating mouthfeel of the food materials is further improved.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a cooking appliance.

Background

In the related art, the baking equipment blows heat of the heating pipe to food through the fan blades, so that the food is heated and cooked, although the food prepared in the mode is cooked, the surface of the prepared food is wrinkled, no water exists in the food, and the food is poor in taste.

SUMMERY OF THE UTILITY MODEL

The present invention has been made to solve at least one of the problems occurring in the prior art or the related art.

To this end, an aspect of the present invention proposes a cooking appliance.

In view of the above, an aspect of the present invention provides a cooking appliance, including: the cooking device comprises a shell, a handle and a handle, wherein the shell is provided with a cooking cavity and an opening, and the opening is communicated with the cooking cavity; the hot air device is communicated with the cooking cavity; the first part of the spray head extends into the cooking cavity through the opening, and the first part of the spray head is provided with a nozzle; and the liquid storage part is communicated with the spray head.

The utility model provides a cooking appliance which comprises a shell, a hot air device, a spray head and a liquid storage piece, wherein the spray head and the hot air device are arranged on the shell and are communicated with a cooking cavity.

The hot air device works to heat the air to generate hot air, and the hot air flows into the cooking cavity to bake the food materials so as to achieve the aim of cooking the food materials.

The shower nozzle is linked together with stock solution spare, and the first part of shower nozzle stretches into the culinary art intracavity through the opening, and the first part of shower nozzle is equipped with the spout, and stock solution spare is used for supplying liquid to the shower nozzle, and liquid sprays into the culinary art intracavity through the spout of shower nozzle, and the liquid that gets into the culinary art intracavity evenly covers the edible material surface at the culinary art intracavity under the effect of the circulation hot-air of culinary art intracavity for eat the material can absorb moisture at the culinary art in-process, makes the edible material after the culinary art can reach outer burnt tender effect in the inner.

In addition, grease and the like secreted by the food materials are stripped from the food under the action of water drops, so that the purpose of reducing the grease of the food is achieved, the eating mouthfeel of the food materials is further improved, and the using requirements of healthy diet are met.

That is to say, hot air device, shower nozzle and stock solution spare cooperate in order to promote the edible material taste after the culinary art to satisfy user's high-quality edible demand, be favorable to promoting cooking utensil's performance and market competition. And through the structure of reasonable setting cooking utensil, guaranteeing the condition of the culinary art taste of edible material, simplified the structure of product, be favorable to reducing cooking utensil's manufacturing cost.

It can be understood that, compare in the mode that produces steam through steam generator, this application sprays liquid to the culinary art intracavity through the shower nozzle, both can guarantee to eat the culinary art taste of material, has saved the input of the electrical part that produces steam again, so is favorable to reducing the manufacturing cost of product.

Furtherly, through the cooperation structure of reasonable setting shower nozzle and culinary art chamber for the first portion of shower nozzle stretches into the culinary art intracavity through the opening, should set up the distance that has reduced shower nozzle to the interior material of culinary art intracavity, is favorable to the tiny water droplet that the shower nozzle sprays to reach the surface of eating the material. In addition, the first part of shower nozzle stretches into the culinary art intracavity through the opening, can guarantee that the tiny water droplet that the shower nozzle sprays all can get into the culinary art intracavity, avoids inside the water droplet flow direction casing, and the circumstances that leads to the electrical part of cooking utensil impaired and breed the bacterium takes place, is favorable to prolonging the life of product, is favorable to guaranteeing the health nature of product.

In addition, the first part of the spray head extends into the cooking cavity through the opening, and the opening wall of the opening has fixing and limiting functions on the spray head. Like this, cooking utensil during operation shower nozzle also can not shift under the effect of pressure, can guarantee the cooperation size in spout and culinary art chamber, sprays liquid to the culinary art intracavity for the shower nozzle to guarantee the culinary art taste of eating the material, provide effective and reliable structural support. It will be appreciated that the cooking chamber is for receiving food material.

According to the cooking utensil of the utility model, the following additional technical characteristics can be provided:

in the above technical solution, further, the cooking appliance further includes: the spray head is connected with the liquid storage part through a pipeline; and the pressure valve is connected with the pipeline.

In this solution, the cooking appliance further comprises a line and a pressure valve. The pipeline is located between shower nozzle and the stock solution spare, and the one end of pipeline is connected with the shower nozzle, and the other end of pipeline is connected with the stock solution spare, and the liquid in the stock solution spare passes through the pipeline flow direction shower nozzle.

Further, through setting up the pressure valve for the pressure valve is connected with the pipeline, can follow the shower nozzle at the effect of pressure valve and spout tiny water droplet, like this, is favorable to the flow of liquid, makes the little water droplet can evenly cover edible material surface under the effect of hot-air.

In any of the above solutions, further, at least a portion of the spout faces the middle of the cooking cavity.

In the technical scheme, the structure of the spray head is reasonably arranged, so that the spray head is provided with the spray opening, and at least one part of the spray opening faces to the middle part of the cooking cavity. It can be understood that the food is located the middle part of culinary art chamber, so, through the position of reasonable setting spout in the culinary art intracavity for the tiny water droplet that the spout erupted can effectively act on the edible material that is located the culinary art chamber middle part, and then can guarantee to eat the effective contact of material and tiny water droplet, provides reliable structural support for the validity of eating the material heating in-process and absorbing water and dividing.

It will be appreciated that the heated air within the cooking chamber is circulated by the hot air means so that the food material located between the central and lateral portions of the cooking chamber is also in full contact with the fine water droplets.

In any of the above technical solutions, further, the spray head is rotatably connected with the housing, and a receiving portion is provided on a wall of the cooking cavity, and the receiving portion is used for receiving the spray head.

In the technical scheme, the wall of the cooking cavity is provided with a containing part, and the spray head is rotated to be contained in the containing part. That is, the accommodating portion accommodates the head. When the spray head is required to be used, the spray head is rotated so that the spout of the spray head faces the middle of the cooking cavity. When the spray head is not needed to be used, the spray head is rotated to be placed in the accommodating part. The volume of culinary art chamber can be guaranteed to this setting, and can protect the shower nozzle, reduces the spout and takes place the probability of corrosion because of being in under the high temperature environment for a long time.

In any of the above technical solutions, further, the accommodating portion includes an accommodating groove or a bracket.

In the technical scheme, the specific composition of the accommodating part is limited, for example, the accommodating part comprises an accommodating groove or a bracket, the accommodating groove or the bracket can be used for realizing the matching with the spray head, and the accommodating groove or the bracket can play a role in limiting and fixing the spray head.

In any of the above technical solutions, further, the second part of the spray head is located outside the cooking cavity; the cooking appliance also comprises a connecting piece, and the second part of the spray head is connected with the outer wall surface of the cooking cavity through the connecting piece; wherein the second part of the spray head is communicated with the liquid storage part.

In the technical scheme, the cooking appliance further comprises a connecting piece, and the second part of the spray head is connected with the outer wall surface of the cooking cavity through the connecting piece. That is, the connecting piece is used for connecting the second part of shower nozzle and the outer wall surface of culinary art chamber to guarantee the cooperation size of the first part of shower nozzle and culinary art chamber, all can get into the culinary art intracavity for the tiny water droplet that the shower nozzle jetted provides structural support.

It will be appreciated that the second portion of the spray head communicates with a reservoir for supplying liquid to the second portion of the spray head.

In any of the above technical solutions, further, a receiving hole is formed in a side wall of the cooking cavity, the first part of the spray head penetrates through the receiving hole, the second part of the spray head is a connecting pipe, the connecting pipe is provided with an external thread, the connecting part is a nut, and the connecting pipe is in threaded connection with the nut; wherein, along the direction of height of casing, the tip of connecting pipe is protruding to stretch out outside the nut and with cooking utensil's tube coupling, the stock solution spare can be connected to the pipeline.

In the technical scheme, the second part of the spray head is a connecting pipe, an external thread is arranged on the pipe wall of the connecting pipe, the connecting part is a nut, and the nut is in threaded connection with the connecting pipe so as to connect the connecting pipe with the outer wall surface of the cooking cavity. It can be understood that the side wall of the cooking cavity is provided with the accommodating hole, the first part of the spray head penetrates through the accommodating hole, the outer surface of the first part of the spray head is abutted against the inner wall surface of the cooking cavity, so that the relative size of the connecting pipe and the outer wall surface of the cooking cavity can be limited, and the spray head and the shell can be assembled through threaded connection of the nut and the connecting pipe. The device is convenient to assemble, and can guarantee the use requirement of the sealing performance of the product.

Further, the end of the connection pipe protrudes out of the nut and is connected with the pipe of the cooking appliance, that is, the connection pipe is connected with the pipe. Specifically, the pipeline cover is established at the tip of connecting pipe to utilize elastic buckle to be connected pipeline and connecting pipe joint, in order to guarantee the leakproofness of product.

Specifically, the cooking appliance further comprises a sealing gasket for sealing the joint of the first part of the spray head and the inner wall surface of the cooking cavity.

In any of the above technical solutions, further, the spray head is located at one side of the hot air device.

In the technical scheme, the matching structure of the spray head and the hot air device is reasonably arranged, so that the spray head is positioned on one side of the hot air device. Thus, the condition that the spray head interferes with the hot air device is avoided. In addition, the hot air device and the spray head can be conveniently disassembled and assembled, and the product disassembling and assembling efficiency can be improved.

In any of the above technical solutions, further, the housing includes: a pan body; the cover body can be arranged on the pot body in an opening and closing manner, the cover body and the pot body enclose a cooking cavity, and the hot air device is arranged on the cover body; wherein, the spray head is arranged on at least one of the pan body and the cover body.

In the technical scheme, the shell comprises a pot body and a cover body. Wherein, the cover body and the pot body surround a cooking cavity, and food materials are arranged in the cooking cavity.

The hot air device is arranged on the cover body, and the cover body has the function of bearing the hot air device so as to support and fix the hot air device and ensure the position relation between the hot air device and the cooking cavity. Effective and reliable structural support is provided for the flow of hot air into the cooking chamber to cook the food material.

The position of the spray head can be set according to actual conditions, and the inner space of the shell of the cooking appliance is fully utilized. For example, the spray head is arranged on the pot body; for another example, the spray head is arranged on the cover body; for another example, the number of the nozzles is multiple, one part of the nozzles is arranged on the pot body, and the other part of the nozzles is arranged on the cover body.

In any of the above technical solutions, further, the liquid storage member is disposed in at least one of the pot body and the lid body.

In this technical scheme, can set up the position of stock solution spare according to actual conditions, under the condition of the overall dimension of guaranteeing cooking utensil, the inner space of make full use of cooking utensil's casing. For example, the liquid storage part is arranged in the pot body; for another example, the liquid storage part is arranged in the cover body; for another example, one part of the liquid storage part is arranged in the pot body, and the other part of the liquid storage part is arranged in the cover body; for another example, the number of the liquid storage parts is multiple, one part of the liquid storage parts is arranged in the pot body, and the other part of the liquid storage parts is arranged in the cover body.

In any of the above technical solutions, further, the casing is provided with a communication port, the liquid storage part is communicated with the communication port, and the casing further includes a cover plate for opening or blocking the communication port.

In the technical scheme, the shell is provided with a communication port, the communication port is communicated with the liquid storage part, the liquid storage part is arranged in at least one of the pot body and the cover body, and liquid can be added into the liquid storage part through the communication port.

In addition, the shell also comprises a cover plate, and the communication port is opened or closed by the cover plate. For example, after the liquid storage is finished, the communicating port can be sealed by the cover plate, so that dust, impurities and the like are prevented from entering the liquid storage piece through the communicating port, and the using sanitation of the cooking utensil can be ensured.

In any of the above technical solutions, further, the liquid storage part is located outside the casing.

In this technical scheme, stock solution spare is located the outside of casing, promptly, external stock solution spare's mode, that is to say, the liquid that will be located the outer stock solution spare of casing is leading-in to the shower nozzle. This structure sets up and has realized that stock solution spare sets up for the independence of casing, that is to say, the stand-alone equipment of stock solution spare for can the stock solution body, and the stock solution spare can not occupy the inner space of casing.

In any of the above technical solutions, further, the cooking appliance further includes: and the control device is arranged on the shell and is electrically connected with the hot air device and the pressure valve.

In the technical scheme, the cooking appliance further comprises a control device, the control device is electrically connected with the hot air device and the pressure valve, and the control device controls the hot air device and the pressure valve to work so as to realize the matching use of the hot air device and the pressure valve. Such as controlling the on-time, the running speed, etc. of the hot air device. Such as controlling the opening time of the pressure valve and the opening degree of the pressure valve, etc.

In any of the above technical solutions, further, the hot air device includes: the fan is arranged on the shell and supplies air towards the cooking cavity; the heating member is arranged in the shell and positioned in the cooking cavity.

In this technical scheme, hot-blast device includes heating member and fan. Wherein, the heating member works in order to heat the air, makes it produce hot-air, and the fan works in order to disturb the hot-air flow in the cooking chamber. Specifically, on the heating member was located the air supply direction of fan, can guarantee to cook the air of intracavity and carry out effective contact with the heating member, and then can guarantee that the heating member carries out homogeneity and the uniformity that heats to the air.

It will be appreciated that the heating element is located on the side of the fan facing the bottom of the cooking chamber.

In any of the above technical schemes, further, hot air device includes the hot coil pipe, and the casing includes location portion, and location portion is provided with a plurality of draw-in grooves, and arbitrary round body and a draw-in groove looks joint in the heating coil pipe.

In this technical scheme, the heating member is heating coil, and the casing includes location portion, and location portion has a plurality of draw-in grooves, and arbitrary round body and a draw-in groove looks joint in the heating coil. The draw-in groove has support and fixed effect to the body to guarantee the cooperation size of heating member and casing, avoid the condition that the heating member shifts to take place.

In addition, because the positions of the plurality of clamping grooves of the positioning part are fixed, the gap between two adjacent clamping grooves is fixed, and the gap between two adjacent circles of pipe bodies is also fixed. That is to say, location portion can guarantee the cooperation size of arbitrary adjacent two rings of bodys in the heating coil, plays the effect of effectively separating two rings of bodys.

Specifically, the heating element includes a heating coil.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a first perspective structural view of a cooking appliance according to an embodiment of the utility model;

FIG. 2 is an enlarged view of a portion of the cooking appliance of FIG. 1 at A;

FIG. 3 is an enlarged view of a portion of the cooking appliance shown in FIG. 1 at B;

fig. 4 is a schematic structural view illustrating a second viewing angle of a cooking appliance according to an embodiment of the present invention;

fig. 5 is a partially enlarged view of the cooking appliance shown in fig. 4 at C.

Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 5 is:

100 cooking utensils, 110 shells, 112 cooking cavities, 114 hot air devices, 116 spray heads, 118 liquid storage parts, 120 pipelines, 122 pressure valves, 124 spray nozzles, 126 pan bodies, 128 cover bodies, 130 communication ports, 132 cover plates, 134 fans, 136 heating parts, 140 positioning parts, 150 control devices and 160 connecting parts.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein and, therefore, the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking appliance 100 according to some embodiments of the present invention is described below with reference to fig. 1 to 5.

Example 1:

as shown in fig. 1, 2, 3 and 4, the embodiment of the first aspect of the present invention provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 is in communication with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

In detail, the cooking apparatus 100 comprises a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118, wherein the spray head 116 and the hot air device 114 are both disposed on the housing 110, and the spray head 116 and the hot air device 114 are both communicated with the cooking cavity 112.

The hot air device 114 is operated to heat air to generate hot air, and the hot air flows into the cooking cavity 112 to bake the food material, thereby cooking the food material.

The spray head 116 is communicated with the liquid storage part 118, a first part of the spray head 116 extends into the cooking cavity 112 through an opening, a nozzle 124 is arranged on the first part of the spray head 116, the liquid storage part 118 is used for supplying liquid to the spray head 116, the liquid is sprayed into the cooking cavity 112 through the spray head 116, the liquid entering the cooking cavity 112 uniformly covers the surface of the food material in the cooking cavity 112 under the action of circulating hot air in the cooking cavity 112, so that the food material can absorb moisture in the cooking process, and the cooked food material can achieve the effect of being burnt outside and tender inside.

In addition, grease and the like secreted by the food materials are stripped from the food under the action of water drops, so that the purpose of reducing the grease of the food is achieved, the eating mouthfeel of the food materials is further improved, and the using requirements of healthy diet are met.

That is to say, the hot air device 114, the nozzle 116 and the liquid storage member cooperate to improve the taste of the cooked food material, so as to meet the high-quality eating requirement of the user, and to facilitate the improvement of the usability and market competitiveness of the cooking appliance 100. And through the structure of reasonable setting cooking utensil 100, guaranteeing the condition of the culinary art taste of eating the material, simplified the structure of product, be favorable to reducing cooking utensil 100's manufacturing cost.

It can be understood that, compared with the mode of generating steam through a steam generator, the liquid is sprayed into the cooking cavity 112 through the spray head 116, so that the cooking taste of the food material can be ensured, the investment of electric devices for generating steam is saved, and the production cost of the product is reduced.

It will be appreciated that the cooking cavity 112 is for receiving food material.

In addition, through the cooperation structure who rationally sets up shower nozzle 116 and culinary art chamber 112 for the first portion of shower nozzle 116 stretches into in the culinary art chamber 112 through the opening, should set up the distance that has reduced shower nozzle 116 to the interior edible material of culinary art chamber 112, is favorable to the tiny water droplet that shower nozzle 116 jetted to reach the surface of edible material. In addition, the first portion of the nozzle 116 extends into the cooking cavity 112 through the opening, so that fine water droplets sprayed by the nozzle 116 can enter the cooking cavity 112, and the situation that water droplets flow into the casing 110 to cause damage to electrical components of the cooking apparatus 100 and bacterial growth is avoided, which is beneficial to prolonging the service life of the product and ensuring the sanitation of the product.

Meanwhile, a first portion of the nozzle 116 extends into the cooking chamber 112 through an opening, and the wall of the opening has fixing and limiting functions on the nozzle 116. Thus, the nozzle 116 does not displace under the action of pressure when the cooking appliance 100 works, the matching size of the nozzle 124 and the cooking cavity can be ensured, and liquid is sprayed into the cooking cavity by the nozzle 116, so that the cooking taste of food materials is ensured, and effective and reliable structural support is provided.

In the present embodiment, the number of the ejection heads 116 is one.

In other embodiments, the number of spray heads 116 is multiple.

Example 2:

as shown in fig. 1, 2, 3 and 4, in addition to embodiment 1, embodiment 2 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 is in communication with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Further, as shown in fig. 1, 2 and 3, the cooking appliance 100 further includes a pipeline 120 and a pressure valve 122.

The spray head 116 and the reservoir 118 are connected by a line 120.

A pressure valve 122 is connected to the line 120.

In detail, the cooking appliance 100 further includes a pipe 120 and a pressure valve 122. The line 120 is located between the spray head 116 and the reservoir 118, one end of the line 120 is connected to the spray head 116, the other end of the line 120 is connected to the reservoir 118, and the liquid in the reservoir 118 flows to the spray head 116 through the line 120.

Further, by arranging the pressure valve 122, the pressure valve 122 is connected to the pipeline 120, and fine water drops can be sprayed from the spray nozzle 116 under the action of the pressure valve 122, so that the flow of liquid is facilitated, and the small water drops can uniformly cover the surface of the food material under the action of hot air.

Specifically, the cooking appliance further includes a pump body connected to the conduit 120 so that liquid in the reservoir can be effectively pumped to the spray head 116.

Example 3:

as shown in fig. 1, 2, 3 and 4, based on embodiment 1 or embodiment 2, embodiment 3 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 is in communication with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Further, as shown in fig. 1 and 2, at least a portion of the spout 124 is directed toward a middle of the cooking cavity 112.

In detail, the spray head 116 has the spray opening 124 by properly arranging the structure of the spray head 116, and at least a portion of the spray opening 124 faces the middle of the cooking chamber 112. It can be understood that the food is located in the middle of the cooking cavity 112, and therefore, by reasonably setting the position of the nozzle 124 in the cooking cavity 112, the fine water drops jetted by the nozzle 124 can effectively act on the food located in the middle of the cooking cavity 112, so that effective contact between the food and the fine water drops can be ensured, and reliable structural support is provided for the effectiveness of water absorption in the food heating process.

It will be appreciated that the hot air in the cooking chamber 112 is circulated by the hot air blowing means 114, so that the food material located between the middle and the side portions of the cooking chamber 112 can be sufficiently contacted with the fine water droplets.

Specifically, the middle of the cooking cavity 112 refers to a central region of the cooking cavity 112.

Specifically, the number of jets 124 is at least one. When the number of the spouting ports 124 is plural, the plural spouting ports 124 are arranged at intervals.

In some other embodiments, spray head 116 has a spout 124, with at least a portion of spout 124 facing toward the bottom of cooking chamber 112. E.g., the jets 124 are all directed toward the bottom of the cooking chamber 112; as another example, a portion of the spout 124 is directed toward the bottom of the cooking chamber 112 and another portion of the spout 124 is directed toward the side of the cooking chamber 112; as another example, the number of jets 124 is multiple, with a portion of the multiple jets 124 facing the bottom of the cooking chamber 112 and another portion of the multiple jets 124 facing the side of the cooking chamber 112.

Example 4:

as shown in fig. 1, 2, 3 and 4, on the basis of any of the above embodiments, embodiment 4 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 communicates with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Further, the spray head 116 is rotatably connected to the housing 110, and a receiving portion is disposed on a wall of the cooking cavity 112 for receiving the spray head 116.

In detail, the cooking cavity 112 has a receiving portion formed on a wall thereof, and the nozzle 116 is rotated to be received in the receiving portion. That is, the accommodating portion accommodates the head 116. When it is desired to use spray head 116, spray head 116 is rotated so that spout 124 of spray head 116 is directed toward the middle of cooking chamber 112. When the spray head 116 is not needed, the spray head 116 is rotated so that the spray head 116 is placed in the receptacle. This arrangement ensures the volume of the cooking chamber 112, protects the spray head 116, and reduces the probability of corrosion of the spout 124 due to long-term exposure to high temperature conditions.

Further, the receiving portion includes a receiving groove or a bracket.

For example, the accommodating portion includes an accommodating groove or a bracket, and the accommodating groove or the bracket can be used to realize the matching with the nozzle 116, and the accommodating groove or the bracket can limit and fix the nozzle 116.

Example 5:

as shown in fig. 1, 2, 3 and 4, based on any of the above embodiments, embodiment 5 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 is in communication with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Further, as shown in fig. 1 and 2, a second portion of the spray head 116 is located outside the cooking cavity 112; the cooking appliance 100 further includes a connection member 160, and the second portion of the spray head 116 is connected to the outer wall surface of the cooking cavity 112 through the connection member 160; wherein a second portion of the spray head 116 communicates with the reservoir 118.

The cooking appliance 100 further includes a connection member 160, and the second portion of the spray head 116 is connected to the outer wall surface of the cooking chamber 112 through the connection member 160. That is, the connector 160 is configured to connect the second portion of the spray head 116 to the outer wall of the cooking chamber 112 to ensure that the first portion of the spray head 116 is of a suitable size to the cooking chamber 112 to provide structural support for fine water droplets sprayed by the spray head 116 to enter the cooking chamber 112.

Further, as shown in fig. 1 and 2, an outer surface of the first portion of the nozzle 116 abuts against an inner wall surface of the cooking cavity 112, the second portion of the nozzle 116 is a connection pipe, the connection pipe is provided with an external thread, the connection member 160 is a nut, and the connection pipe is in threaded connection with the nut; wherein, along the height direction of the casing 110, the end of the connecting pipe protrudes out of the nut and is connected with the pipeline 120 of the cooking utensil 100, and the pipeline can be connected with the liquid storage part 118.

Wherein, the second part of the nozzle 116 is a connecting pipe, the wall of the connecting pipe is provided with an external thread, the connecting member 160 is a nut, and the nut is in threaded connection with the connecting pipe so as to connect the connecting pipe with the outer wall surface of the cooking cavity 112. It can be understood that the outer surface of the first portion of the nozzle 116 abuts against the inner wall surface of the cooking cavity 112, so that the relative size of the connecting pipe and the outer wall surface of the cooking cavity 112 is limited, and the nozzle 116 and the housing 110 can be assembled by screwing the nut and the connecting pipe. The device is convenient to assemble, and can guarantee the use requirement of the sealing performance of the product.

In addition, an end of the connection pipe protrudes out of the nut and is connected to the pipe 120 of the cooking appliance 100, that is, the connection pipe is connected to the pipe 120. Specifically, the pipeline 120 is sleeved at the end of the connecting pipe, and the pipeline 120 and the connecting pipe are clamped and connected by an elastic buckle to ensure the sealing performance of the product.

Specifically, the cooking appliance 100 further includes a gasket for sealing a connection of the first portion of the showerhead 116 and an inner wall surface of the cooking cavity 112.

Example 6:

as shown in fig. 1, 2, 3 and 4, in addition to any of the above embodiments, embodiment 6 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 communicates with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Further, as shown in fig. 1 and 2, the spray head 116 is located at one side of the hot air blowing device 114.

In detail, the nozzle 116 is located at one side of the hot air device 114 by properly arranging the matching structure of the nozzle 116 and the hot air device 114. In this way, interference between the nozzle 116 and the hot air heater 114 is avoided. In addition, the arrangement facilitates the disassembly and assembly of the hot air device 114 and the spray head 116, and is beneficial to improving the disassembly and assembly efficiency of products.

In other embodiments, the nozzle 116 is located in the middle of the hot air device 114, i.e., the hot air device 114 surrounds the nozzle 116.

Example 7:

as shown in fig. 1, 2, 3 and 4, based on any of the above embodiments, embodiment 7 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 is in communication with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Further, as shown in fig. 1 and 2, housing 110 includes a pan body 126 and a cover body 128.

The cover 128 is openably and closably disposed on the pot body 126, and the cover 128 and the pot body 126 enclose the cooking cavity 112.

The hot air device 114 is provided on the cover 128. Spray head 116 is disposed on at least one of pan body 126 and cover body 128.

In detail, housing 110 includes a pan body 126 and a cover body 128. The cover 128 and the pot body 126 enclose the cooking cavity 112, and the food material is placed in the cooking cavity 112.

The hot air device 114 is disposed on the cover 128, and the cover 128 is used for supporting and fixing the hot air device 114, and ensuring the position relationship between the hot air device 114 and the cooking cavity 112. Providing effective and reliable structural support for the flow of hot air into the cooking chamber 112 to cook the food material.

The position of the spray head 116 may be set according to actual conditions, and the inner space of the housing 110 of the cooking appliance 100 is fully utilized. For example, spray head 116 is disposed on pan body 126; for another example, the nozzle 116 is disposed on the cover 128; for another example, the number of spray heads 116 is multiple, and a portion of the plurality of spray heads 116 is disposed on the pot body 126, and another portion of the plurality of spray heads 116 is disposed on the cover body 128.

Example 8:

as shown in fig. 1, 2, 3 and 4, embodiment 8 provides a cooking appliance 100 based on embodiment 7, which comprises a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

Hot air device 114 the hot air device 114 communicates with the cooking chamber 112.

A spray head 116, a first portion of spray head 116 extending into cooking chamber 112 through the opening, the first portion of spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Housing 110 includes a pan body 126 and a cover body 128.

Cover 128 is openably and closably mounted on pan body 126, and cover 128 and pan body 126 enclose cooking cavity 112.

The hot air device 114 is disposed on the cover 128. Spray head 116 is disposed on at least one of pan body 126 and cover body 128.

Further, as shown in fig. 1 and 4, the liquid reservoir 118 is disposed within at least one of the pan body 126 and the cover body 128.

Wherein, the position of the liquid storage part 118 can be set according to actual conditions, and the inner space of the shell 110 of the cooking appliance 100 is fully utilized under the condition of ensuring the external dimension of the cooking appliance 100. For example, liquid storage member 118 is disposed within pan body 126; for another example, the reservoir 118 is disposed within the cover 128; for another example, a portion of the liquid storage 118 is disposed in the pot 126, and another portion of the liquid storage 118 is disposed in the cover 128; for another example, the liquid storage member 118 is provided in plurality, a part of the liquid storage member 118 is disposed in the pot body 126, and another part of the liquid storage member 118 is disposed in the cover body 128.

Further, as shown in fig. 1 and 3, the housing 110 is provided with a communication port 130, the liquid storage member 118 is communicated with the communication port 130, and the housing 110 further includes a cover plate 132, wherein the cover plate 132 is used for opening or closing the communication port 130.

Wherein, the shell 110 is provided with a communication port 130, the communication port 130 is communicated with the liquid storage part 118, the liquid storage part 118 is arranged in at least one of the pot body 126 and the cover body 128, and liquid can be added into the liquid storage part 118 through the communication port 130.

In addition, the housing 110 further includes a cover plate 132, and the communication port 130 is opened or closed by the cover plate 132. For example, after the liquid storage is completed, the communication port 130 may be sealed by the cover plate 132 to prevent dust, foreign materials, etc. from entering the liquid storage member 118 through the communication port 130, thereby ensuring the hygienic use of the cooking utensil 100.

Example 9:

as shown in fig. 1, 2, 3 and 4, embodiment 9 provides a cooking appliance 100 based on embodiment 7, which comprises a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

The hot air device 114 is disposed on the housing 110, and the hot air device 114 is communicated with the cooking cavity 112.

A spray head 116 is disposed in the housing 110, a first portion of the spray head 116 extending into the cooking chamber 112 through the opening, the first portion of the spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Housing 110 includes a pan body 126 and a cover body 128.

Cover 128 is openably and closably mounted on pan body 126, and cover 128 and pan body 126 enclose cooking cavity 112.

The hot air device 114 is disposed on the cover 128. Spray head 116 is disposed on at least one of pan body 126 and cover body 128.

Further, the reservoir 118 is located outside the housing 110.

In detail, the liquid storage member 118 is located outside the housing 110, i.e., in the manner of an external liquid storage member 118, that is, liquid of the liquid storage member 118 located outside the housing 110 is introduced into the spray head 116. This structural arrangement has realized the independence setting of stock solution piece 118 for casing 110, that is to say, stock solution piece 118 is the independent equipment of the storage liquid, and stock solution piece 118 can not occupy the inner space of casing 110.

Example 10:

as shown in fig. 1, 2, 3 and 4, in addition to embodiment 2, embodiment 10 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

The hot air device 114 is disposed on the housing 110, and the hot air device 114 is communicated with the cooking cavity 112.

A spray head 116 is disposed in the housing 110, a first portion of the spray head 116 extending into the cooking chamber 112 through the opening, the first portion of the spray head 116 having a spout 124.

The reservoir 118 is in communication with the spray head 116.

Cooking appliance 100 also includes a line 120 and a pressure valve 122. The spray head 116 and the reservoir 118 are connected by a line 120. A pressure valve 122 is connected to the line 120.

Further, as shown in fig. 1 and 3, the cooking appliance 100 further includes a control device 150, the control device 150 is disposed on the housing 110, and the control device 150 is electrically connected to the hot air device 114 and the pressure valve 122.

In detail, the cooking appliance 100 further includes a control device 150, and the control device 150 is electrically connected to the hot air device 114 and the pressure valve 122, and the control device 150 controls the operation of the hot air device 114 and the pressure valve 122 to realize the cooperation of the hot air device 114 and the pressure valve 122. Such as controlling the on time, operating speed, etc. of the hot air device 114. Such as controlling the opening time of the pressure valve 122 and the opening degree of the pressure valve 122, etc.

Example 11:

as shown in fig. 1, 2, 3 and 4, based on any of the above embodiments, embodiment 11 provides a cooking appliance 100 including a housing 110, a hot air device 114, a spray head 116 and a liquid storage member 118.

The housing 110 is provided with a cooking cavity 112 and an opening communicating with the cooking cavity.

The hot air device 114 is disposed on the housing 110, and the hot air device 114 is communicated with the cooking cavity 112.

Spray head 116 is disposed within housing 110, a first portion of spray head 116 extending into cooking chamber 112 through an opening, and a first portion of spray head 116 is provided with a spout 124.

The reservoir 118 is in communication with the spray head 116.

Further, the hot air device 114 includes a heating element 136 and a blower 134.

The fan 134 is disposed in the housing 110, and the fan 134 blows air toward the cooking cavity 112.

Heating elements 136 are provided in housing 110, and heating elements 136 are positioned within cooking chamber 112.

In detail, the hot air device 114 includes a heating member 136 and a blower 134. Wherein the heating element 136 operates to heat air to generate hot air and the fan 134 operates to disturb the flow of hot air within the cooking chamber 112. Specifically, the heating element 136 is located in the blowing direction of the blower 134, so as to ensure that the air in the cooking cavity 112 is effectively contacted with the heating element 136, and further ensure uniformity and consistency of the air heated by the heating element 136.

It will be appreciated that heating element 136 is located on the side of fan 134 facing the bottom of cooking chamber 112.

Further, as shown in fig. 4 and 5, the hot air device 114 includes a heating coil, the housing 110 includes a positioning portion 140, the positioning portion 140 is provided with a plurality of slots, and any circle of tube body in the heating coil is clamped with one slot.

The heating element 136 is a heating coil, the housing 110 includes a positioning portion 140, and the positioning portion 140 has a plurality of slots, and any circle of tube body in the heating coil is clamped with one slot. The locking groove has supporting and fixing functions on the pipe body, so that the matching size of the heating element 136 and the shell 110 is ensured, and the situation that the heating element 136 is displaced is avoided.

In addition, since the positions of the plurality of slots of the positioning portion 140 are fixed, the gap between two adjacent slots is fixed, and the gap between two adjacent rings of pipe bodies is also fixed. That is, the positioning portion 140 can ensure the fitting dimension of any two adjacent turns of the heating coil, and plays a role of effectively separating the two turns of the heating coil.

Specifically, the cooking appliance 100 is an oven, an air fryer, a steam box, etc., which are not listed here.

Example 12:

the reservoir 118 stores an appropriate amount of water and is connected to a pressure valve 122 via a line 120, the pressure valve 122 being controlled in open and closed states by a control device 150. Pressure valve 122 is connected to spray head 116 by line 120. The spray head 116 sprays fine water drops under the action of pressure, and the water drops uniformly cover the surface of the food under the influence of the circulating airflow in the cooking cavity 112, so that the food absorbs water in the cooking process, and the effect of being burnt outside and tender inside is achieved.

The spray head 116 is communicated with the liquid storage part 118, the liquid storage part 118 is used for supplying liquid to the spray head 116, the liquid is sprayed into the cooking cavity 112 through the spray head 116, the liquid entering the cooking cavity 112 uniformly covers the surface of the food material in the cooking cavity 112 under the action of circulating hot air in the cooking cavity 112, so that the food material can absorb moisture in the cooking process, and the cooked food material can achieve the effect of being burnt outside and tender inside.

That is to say, the hot air device 114, the nozzle 116 and the liquid storage member cooperate to improve the taste of the cooked food material, so as to meet the high-quality eating requirement of the user, and to facilitate the improvement of the usability and market competitiveness of the cooking appliance 100. And through the structure of reasonable setting cooking utensil 100, guaranteeing the culinary art taste's of eating the material the condition, simplified the structure of product, be favorable to reducing cooking utensil 100's manufacturing cost.

It can be understood that, compared with the mode of generating steam through a steam generator, the liquid is sprayed into the cooking cavity 112 through the spray head 116, so that the cooking taste of the food material can be ensured, the investment of electric devices for generating steam is saved, and the production cost of the product is reduced.

The oil and fat secreted from the surface of food can be stripped from food under the action of water drop so as to attain the goal of reducing oil and fat of food.

The cooking appliance 100 of the present application has the advantages of low cost and high structural reliability.

In the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.

In the description of the present specification, the description of "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, comprising:

the cooking device comprises a shell, a heating device and a control device, wherein the shell is provided with a cooking cavity and an opening, and the opening is communicated with the cooking cavity;

the hot air device is communicated with the cooking cavity;

the first part of the spray head extends into the cooking cavity through the opening, and the first part of the spray head is provided with a nozzle;

and the liquid storage part is communicated with the spray head.

2. The cooking appliance of claim 1,

at least a portion of the spout is directed toward a middle of the cooking chamber.

3. The cooking appliance according to claim 1 or 2,

a second portion of the spray head is located outside of the cooking cavity;

the cooking appliance also comprises a connecting piece, and the second part of the spray head is connected with the outer wall surface of the cooking cavity through the connecting piece;

wherein the second part of the spray head is communicated with the liquid storage part.

4. The cooking appliance of claim 3,

a containing hole is formed in the side wall of the cooking cavity, a first part of the spray head penetrates through the containing hole, a second part of the spray head is a connecting pipe, the connecting pipe is provided with an external thread, the connecting piece is a nut, and the connecting pipe is in threaded connection with the nut;

the end of the connecting pipe protrudes out of the nut and is connected with a pipeline of the cooking appliance along the height direction of the shell, and the pipeline can be connected with the liquid storage part.

5. The cooking appliance according to claim 1 or 2,

the spray head is rotatably connected with the shell, and a containing part is arranged on the wall of the cooking cavity and used for containing the spray head.

6. The cooking appliance of claim 5,

the accommodating part comprises an accommodating groove or a bracket.

7. The cooking appliance according to claim 1 or 2,

the spray head is positioned on one side of the hot air device.

8. The cooking appliance according to claim 1 or 2, wherein the housing comprises:

a pan body;

the cover body is arranged on the pot body in an openable and closable manner, the cover body and the pot body enclose the cooking cavity, and the hot air device is arranged on the cover body;

wherein, the spray head is arranged on at least one of the pot body and the cover body.

9. The cooking appliance of claim 8,

the liquid storage part is arranged in at least one of the pot body and the cover body; or alternatively

The liquid storage part is positioned on the outer side of the shell.

10. The cooking appliance according to claim 1 or 2, wherein the hot air device comprises:

the heating coil, the casing includes location portion, location portion is provided with a plurality of draw-in grooves, in the heating coil arbitrary round body with one draw-in groove looks joint.

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