CN217013667U

CN217013667U - Cooking utensil

Info

Publication number: CN217013667U
Application number: CN202220572758.2U
Authority: CN
Inventors: 张晓泉; 杜祖静; 张马妹; 段宁
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Priority date: 2022-03-16
Filing date: 2022-03-16
Publication date: 2022-07-22
Anticipated expiration: 2032-03-16

Abstract

The present invention provides a cooking appliance, comprising: a housing in which a cooking cavity is provided; an evaporation part located in the cooking cavity; the liquid supply structure comprises a liquid outlet part, and the liquid outlet part is positioned in the cooking cavity; wherein, the liquid supply structure supplies medium to the evaporation part through the liquid outlet part, so as to heat the medium by the evaporation part. The cooking appliance of the utility model comprises a shell, an evaporation part and a liquid supply structure. The evaporation part is positioned in the cooking cavity, the liquid supply structure is provided with a liquid outlet part, the liquid outlet part is positioned in the cooking cavity, a medium of the liquid supply structure flows to the evaporation part from the liquid outlet part, and the evaporation part works to heat the medium so as to generate steam. Steam evenly covers the surface of the food material in the cooking cavity under the action of the airflow in the cooking cavity, so that the food material can absorb moisture in the cooking process, and the cooked food material can achieve the effect of burning outside and burning inside.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a cooking appliance.

Background

In the related technology, the baking equipment blows heat of the heating tube to food through the fan blade, so that the food is heated and cooked, although the food prepared by the method is cooked, the surface of the prepared food is wrinkled, no water exists in the food, and the food is poor in taste.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art or the related art.

To this end, an aspect of the present invention proposes a cooking appliance.

In view of the above, an aspect of the present invention provides a cooking appliance, including: a housing in which a cooking cavity is provided; an evaporation part located in the cooking cavity; the liquid supply structure comprises a liquid outlet part, and the liquid outlet part is positioned in the cooking cavity; wherein, the liquid supply structure supplies medium to the evaporation part through the liquid outlet part so as to heat the medium by the evaporation part.

The utility model provides a cooking appliance which comprises a shell, an evaporation part and a liquid supply structure. The liquid supply structure is provided with a liquid outlet part, the liquid outlet part is positioned in the cooking cavity, a medium of the liquid supply structure flows to the evaporation part from the liquid outlet part, and the evaporation part works to heat the medium so as to generate steam. The steam evenly covers the surface of the food in the cooking cavity under the action of the airflow in the cooking cavity, so that the food can absorb moisture in the cooking process, and the cooked food can achieve the effect of being burnt outside and burnt inside.

In addition, grease and the like secreted by the food materials are stripped from the food under the action of steam, so that the purpose of reducing the grease of the food is achieved, the eating mouthfeel of the food materials is further improved, and the using requirements of healthy diet are met.

That is to say, the evaporation department cooperates with the edible material taste that supplies the liquid structure after promoting the culinary art to satisfy user's high-quality edible demand, be favorable to promoting cooking utensil's performance and market competition. And through the structure of reasonable setting cooking utensil, guaranteeing the condition of the culinary art taste of edible material, simplified the device structure that produces steam, be favorable to reducing cooking utensil's manufacturing cost.

It will be appreciated that the cooking chamber is for receiving food material.

In particular, the medium comprises a liquid and/or a gas-liquid mixture.

According to the cooking utensil of the utility model, the following additional technical characteristics can be provided:

in the above technical solution, further, the liquid outlet portion is opposite to the evaporation portion and is arranged at an interval.

In this technical scheme, through the cooperation structure of rationally setting up liquid portion and evaporation portion, make to obtain that liquid portion is relative and interval arrangement with evaporation portion. It can be understood that the liquid outlet portion is located above the evaporation portion in the height direction of the cooking appliance.

The liquid outlet part and the evaporation part are correspondingly arranged to ensure that the medium discharged by the liquid outlet part can effectively flow to the evaporation part, so that the medium discharged by the liquid outlet part is prevented from directly flowing to the cooking cavity, and the efficiency of generating steam can be ensured.

Meanwhile, a gap is formed between the liquid outlet part and the evaporation part, so that the smoothness of the medium discharged by the liquid outlet part can be ensured. The condition that the liquid outlet part is damaged by heat generated by the working of the evaporation part due to the contact of the liquid outlet part and the evaporation part is avoided, and the service life of a product is prolonged.

In any of the above technical solutions, further, the cooking appliance further includes: the fan is arranged on the shell and supplies air towards the cooking cavity; the heating element is arranged in the shell, is positioned in the cooking cavity, and is connected with the evaporation part; wherein, the evaporation part is a heat conducting piece.

In the technical scheme, the cooking appliance further comprises a fan and a heating element. Wherein, heating member work is in order to heat the air in the culinary art intracavity, makes it produce hot-air, and fan work is in order to disturb the hot-air flow in the culinary art intracavity. Specifically, the heating member is located the air supply direction of fan, can guarantee that the air of culinary art intracavity carries out effective contact with the heating member, and then can guarantee that the heating member carries out homogeneity and the uniformity that heats to the air.

Specifically, evaporation portion and casing are connected through the heating member, and promptly, the heating member plays the effect of connecting evaporation portion and casing, that is to say, rational utilization cooking utensil's current structure, when guaranteeing the position relation in heating member and culinary art chamber, reduced connector's input, be favorable to reduction in production cost.

Further, the evaporation part is a heat conducting member, so that heat generated by the operation of the heating member can be effectively transferred to the evaporation part, and effective and reliable structural support is provided for heating the medium to generate steam. The device reduces the investment of electric devices for evaporating the medium while ensuring the effectiveness of steam generation, and is beneficial to reducing the production cost.

In any one of the above technical solutions, further, the evaporation portion includes: the evaporation sheet is used for heating the medium; the connecting piece, evaporation piece and heating member pass through the connecting piece and connect.

In this technical scheme, evaporation portion includes evaporation piece and connecting piece. The evaporation sheet and the heating element are connected through a connecting piece, namely, the connecting piece plays a role in connecting the evaporation sheet and the heating element. And the evaporation sheet is effectively contacted with the medium, so that the medium can be effectively heated, and the occupancy rate of the evaporation part to the internal space of the cooking cavity can be reduced.

In any of the above technical solutions, further, the connecting member includes a snap-in portion.

In this technical scheme, the connecting piece includes joint portion, and the evaporation piece is connected with heating member joint. If the connecting piece is a bending plate, a groove is formed in the bending plate, and the groove is clamped on the outer surface of the heating element.

In any of the above technical solutions, further, along the direction from the liquid outlet portion to the evaporation sheet, the projection of the liquid outlet portion on the evaporation sheet is located within the outer edge of the evaporation sheet.

In the technical scheme, the matching structure of the liquid outlet part and the evaporation sheet is reasonably arranged, so that the projection of the liquid outlet part on the evaporation sheet is positioned in the outer edge of the evaporation sheet along the direction from the liquid outlet part to the evaporation sheet. Therefore, the medium discharged from the liquid outlet part can flow to the evaporation sheet, and effective and reliable structural support is provided for the evaporation sheet to heat the medium to generate steam. The medium discharged from the liquid outlet part is prevented from directly flowing to the cooking cavity, and the efficiency of generating steam can be ensured.

In any one of the above technical solutions, further, the evaporation sheet is located between the liquid outlet portion and the heating member.

In this technical scheme, through the cooperation structure of rationally setting up evaporation piece and heating member for the evaporation piece is located between liquid outlet portion and the heating member, and like this, the heating member can not be interfered to the evaporation piece, and should be provided with and do benefit to the whole width that reduces heating member and evaporation piece, and then be favorable to reducing the space occupancy at the culinary art intracavity, is favorable to guaranteeing the space that the culinary art chamber is used for the holding to eat the material.

In any of the above technical solutions, further, the housing includes: a pan body; the cover body can be arranged on the pot body in an opening and closing manner, and the cover body and the pot body surround a cooking cavity.

In the technical scheme, the shell comprises a pot body and a cover body. Wherein, the cover body and the pot body surround a cooking cavity, and food materials are arranged in the cooking cavity.

In any of the above technical solutions, further, the liquid supply structure further includes: a water tank; the pipeline, the water tank is connected with the liquid outlet part through the pipeline.

In the technical scheme, the liquid supply structure further comprises a pipeline and a water tank. The pipeline is positioned between the liquid outlet part and the water tank, one end of the pipeline is connected with the liquid outlet part, the other end of the pipeline is connected with the water tank, and a medium in the water tank flows to the liquid outlet part through the pipeline.

In any of the above technical solutions, further, the liquid supply structure further includes: the pump body is connected with the pipeline; the valve body is connected with the pipeline and used for adjusting the medium flow.

In the technical scheme, the liquid supply structure further comprises a pump body and a valve body.

Wherein, the pump body is connected with the pipeline, so that the liquid in the water tank can be effectively pumped to the liquid outlet part.

In addition, through setting up the valve body for the valve body is connected with the pipeline, can follow the play liquid portion at the effect of valve body and spout tiny water droplet, with the medium volume that guarantees to flow to evaporation department in unit time, is favorable to promoting the evaporation rate of medium, rapid vaporization.

In any of the above technical solutions, further, the water tank is located on at least one of the pot body and the cover body.

In this technical scheme, can set up the position of water tank according to actual conditions, under the overall dimension's of guaranteeing cooking utensil circumstances, make full use of cooking utensil's the inner space of casing. For example, the water tank is arranged on the pot body; in another example, the water tank is arranged on the cover body; for another example, one part of the water tank is arranged on the pot body, and the other part of the water tank is arranged on the cover body; for another example, the number of the water tanks is multiple, one part of the water tanks is arranged on the pot body, and the other part of the water tanks is arranged on the cover body.

In any of the above technical solutions, further, the housing is provided with an opening, the water tank is communicated with the opening, and the housing further includes a cover plate for opening or blocking the opening.

In the technical scheme, the shell is provided with an opening, the opening is communicated with the water tank, the water tank is arranged in at least one of the pot body and the cover body, and a medium can be added into the water tank through the opening.

In addition, the shell also comprises a cover plate, and the opening is opened or closed by the cover plate. For example, after the liquid is stored, the opening can be sealed by the cover plate, so that dust, impurities and the like can be prevented from entering the water tank through the opening, and the sanitation of the cooking utensil can be ensured.

In any of the above technical solutions, further, the water tank is located outside the housing.

In this technical scheme, the water tank is located the outside of casing, the mode of external water tank, that is to say, the medium of the water tank that will be located outside the casing is directed into to go out liquid portion. This structural setting has realized the water tank and has set up for the independence of casing, that is to say, the water tank is the independent equipment that can storage medium, and the water tank can not occupy the inner space of casing.

In any one of the above technical solutions, further, the liquid outlet portion includes a plurality of liquid outlets, and the plurality of liquid outlets are arranged at intervals.

In this technical scheme, through the structure of rationally setting out liquid portion for it includes a plurality of liquid outlets to go out liquid portion, and makes a plurality of liquid outlet interval arrangements, can guarantee the play liquid area of liquid portion, provides effective and reliable structural support for it erupts tiny water droplet to go out liquid portion.

In any of the above solutions, further, the central portion of the evaporation sheet is closer to the bottom of the cooking cavity than the outer edge of the evaporation sheet.

In the technical scheme, the structure of the evaporation sheet is reasonably arranged, so that the middle part of the evaporation sheet is closer to the bottom of the cooking cavity than the outer edge of the evaporation sheet. The volume of the evaporation sheet can be increased, the quantity of the medium accommodated in the evaporation sheet can be increased, continuous heating is facilitated, and continuous steam generation can be guaranteed.

In any of the above solutions, further, the evaporation sheet is arranged in a curved manner to configure a dish-shaped structure.

In this solution, by arranging the structure of the evaporation sheet reasonably, the evaporation sheet is arranged in a curved manner to form a disk-shaped structure, specifically, the evaporation sheet is in smooth transition. This setting is when guaranteeing the volume of evaporation piece, is favorable to reducing the ascending size of evaporation piece in cooking utensil's direction of height, and this structural setting makes the evaporation piece be uncovered structure, so more does benefit to giving off of steam.

In any of the above technical solutions, further, the evaporation sheet is arranged in a bending manner to form a groove structure.

In the technical scheme, the evaporation sheet is bent and arranged to form a groove structure by reasonably arranging the structure of the evaporation sheet. The groove structure comprises a bottom wall and a side wall, the side wall is connected with the outer edge of the bottom wall, and the arrangement can prevent the medium in the evaporating sheet from leaking. It is ensured that the medium can be heated efficiently to form steam.

For example, the sidewalls of the groove structures are perpendicular to the bottom wall of the groove structures. Of course, the included angle between the side wall and the bottom wall of the groove structure can be an acute angle or an obtuse angle.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view showing a cooking appliance according to an embodiment of the present invention;

FIG. 2 is an enlarged view of a portion of the cooking device shown in FIG. 1 at A;

FIG. 3 is an enlarged view of a portion of the cooking device shown in FIG. 1 at B;

fig. 4 is a schematic view showing the structure of an evaporation sheet according to a first embodiment of the present invention;

fig. 5 is a schematic view showing the structure of an evaporation sheet according to a second embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 5 is:

100 cooking utensil, 110 shell, 112 cooking cavity, 114 evaporation part, 118 liquid outlet part, 120 fan blades, 122 heating element, 124 evaporation sheet, 126 connecting piece, 132 pot body, 134 cover body, 136 water tank, 140 valve body, 142 motor and 144 control device.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein and, therefore, the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking appliance 100 according to some embodiments of the present invention is described below with reference to fig. 1 to 5.

Example 1:

as shown in fig. 1 and 3, an embodiment of the first aspect of the present invention provides a cooking appliance 100, the cooking appliance 100 including a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking chamber 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

The liquid supply structure includes a liquid outlet 118, and the liquid outlet 118 is located in the cooking cavity 112.

The liquid supply structure supplies the medium to the evaporation part 114 through the liquid outlet part 118, so that the evaporation part 114 heats the medium.

In detail, the cooking appliance 100 includes a case 110, an evaporation part 114, and a liquid supply structure. The evaporation part 114 is located in the cooking cavity 112, the liquid supply structure has a liquid outlet part 118, the liquid outlet part 118 is located in the cooking cavity 112, a medium of the liquid supply structure flows from the liquid outlet part 118 to the evaporation part 114, and the evaporation part 114 works to heat the medium, thereby generating steam. The steam uniformly covers the surface of the food material in the cooking cavity 112 under the action of the airflow in the cooking cavity 112, so that the food material can absorb moisture in the cooking process, and the cooked food material can achieve the effect of being burnt outside and burnt inside.

That is to say, the evaporation portion 114 and the liquid supply structure cooperate to improve the taste of the cooked food material, so as to meet the high-quality eating requirement of the user, which is beneficial to improving the usability and market competitiveness of the cooking apparatus 100. And through the structure of reasonable setting cooking utensil 100, guaranteeing the condition of the culinary art taste of eating the material, simplified the device structure that produces steam, be favorable to reducing cooking utensil 100's manufacturing cost.

It will be appreciated that the cooking cavity 112 is used to house food material.

In particular, the medium comprises a liquid and/or a vapor-liquid mixture.

When the medium flowing out of the liquid supply structure is a vapor-liquid mixture, liquid in the vapor-liquid mixture flows to the evaporation part 114 from the liquid outlet part 118, and the evaporation part 114 works to heat the medium, so that steam is generated, and the utilization efficiency of the medium is improved.

Example 2:

as shown in fig. 1 and 3, embodiment 2 provides a cooking appliance 100 based on embodiment 1, and the cooking appliance 100 includes a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking cavity 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Further, as shown in fig. 1 and 3, the liquid outlet portion 118 is disposed opposite to and spaced apart from the evaporation portion 114.

In detail, the liquid outlet portion 118 and the evaporation portion 114 are arranged opposite to each other and at an interval by reasonably arranging a matching structure of the liquid outlet portion 118 and the evaporation portion 114. It is understood that the liquid outlet portion 118 is located above the evaporation portion 114 in a height direction of the cooking appliance 100.

The liquid outlet portion 118 is disposed corresponding to the evaporation portion 114, so as to ensure that the medium discharged from the liquid outlet portion 118 can effectively flow to the evaporation portion 114, prevent the medium discharged from the liquid outlet portion 118 from directly flowing to the cooking cavity 112, and ensure the efficiency of generating steam.

Meanwhile, a gap is formed between the liquid outlet portion 118 and the evaporation portion 114, so that the smoothness of the medium discharged from the liquid outlet portion 118 can be ensured. The situation that the liquid outlet part 118 is damaged by heat generated by the operation of the evaporation part 114 due to the contact between the liquid outlet part 118 and the evaporation part 114 is avoided, and the service life of a product is prolonged.

Specifically, the gap between the liquid outlet portion 118 and the evaporation portion 114 includes: 10mm, 15mm, 20mm, 30mm, 40mm, 50mm, 60mm, 70mm, 80mm, 90mm, etc., to name but a few.

Example 3:

as shown in fig. 1 and 3, embodiment 3 provides a cooking appliance 100 on the basis of embodiment 1 or embodiment 2, and the cooking appliance 100 includes a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking chamber 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Further, as shown in fig. 1 and 3, the cooking appliance 100 further includes a blower and a heating element 122.

A fan is provided in the housing 110, which blows air towards the cooking chamber 112.

The heating member 122 is disposed in the casing 110, the heating member 122 is disposed in the cooking cavity 112, and the evaporation part 114 is connected to the heating member 122.

The evaporation portion 114 is a heat conductive member.

In detail, the cooking appliance 100 further includes a blower and a heating member 122. Wherein the heating element 122 operates to heat air within the cooking chamber 112 to produce hot air and the fan operates to disturb the flow of hot air within the cooking chamber 112. Specifically, the heating element 122 is located in the blowing direction of the blower, so as to ensure that the air in the cooking cavity 112 is effectively contacted with the heating element 122, and further ensure uniformity and consistency of the air heated by the heating element 122.

In addition, the evaporation part 114 is connected with the casing 110 through the heating member 122, that is, the heating member 122 plays a role of connecting the evaporation part 114 with the casing 110, that is, the existing structure of the cooking appliance 100 is reasonably utilized, the position relation between the heating member 122 and the cooking cavity 112 is ensured, meanwhile, the investment of connecting devices is reduced, and the production cost is favorably reduced.

Meanwhile, the evaporation portion 114 is a heat conductive member, so that heat generated by the operation of the heating member 122 can be effectively transferred to the evaporation portion 114, and an effective and reliable structural support is provided for heating the medium to generate steam. This setting has reduced the input of the electrical part that is used for the evaporation medium when guaranteeing the validity of steam production, is favorable to reduction in production cost.

Specifically, the evaporation portion 114 is a metal member.

Specifically, the matching structure of the heating element 122 and the fan is arranged, so that the heating element 122 is positioned on one side of the fan facing the bottom of the cooking cavity 112, so as to ensure that the generated hot air can be effectively disturbed in the cooking cavity 112, and provide effective and reliable structural support for the subsequent steam to uniformly cover the surface of the food material in the cooking cavity 112.

Specifically, as shown in fig. 1 and 2, the fan includes a motor 142 and fan blades 120.

Example 4:

as shown in fig. 1 and 3, embodiment 4 provides a cooking appliance 100 based on embodiment 3, and the cooking appliance 100 includes a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking chamber 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Cooking appliance 100 also includes a fan and heating element 122. A fan is provided in the housing 110, which blows air towards the cooking chamber 112. The heating member 122 is disposed in the casing 110, the heating member 122 is disposed in the cooking chamber 112, and the evaporation portion 114 and the casing 110 are connected through the heating member 122. The evaporation portion 114 is a heat conductive member.

Further, as shown in fig. 1 and 3, the evaporation portion 114 includes an evaporation sheet 124 and a connection piece 126.

The evaporation sheet 124 is used to heat the medium.

The evaporation sheet 124 and the heating member 122 are connected by a connector 126.

In detail, the evaporation portion 114 includes an evaporation sheet 124 and a connection member 126. The evaporation sheet 124 and the heating member 122 are connected by a connecting member 126, that is, the connecting member 126 functions to connect the evaporation sheet 124 and the heating member 122. And the evaporation sheet 124 is effectively contacted with the medium, so that the medium can be effectively heated, and the occupancy rate of the evaporation part 114 to the internal space of the cooking cavity 112 can be reduced.

Specifically, the evaporation sheet 124 and the connection member 126 are heat conductive evaporation sheets, and the connection member 126 is a heat conductive connection member.

Further, the connecting member 126 includes a snap-in portion.

The evaporation sheet 124 is snap-fit connected to the heating member 122. For example, the connecting member 126 is a bending plate, and the bending plate is formed with a groove, and the groove is clamped on the outer surface of the heating member 122.

In other embodiments, where the connectors 126 comprise solder pads, the evaporator sheet 124 is soldered to the heater elements 122.

In other embodiments, the connector 126 includes threaded holes through which fasteners are locked into the heater 122. Wherein the fastener comprises a screw, bolt, or rivet.

Further, as shown in fig. 4 and 5, the central portion of the evaporation sheet 124 is closer to the bottom of the cooking chamber 112 than the outer edge of the evaporation sheet 124.

Wherein, the central portion of the evaporation sheet 124 is closer to the bottom of the cooking cavity 112 than the outer edge of the evaporation sheet 124 by properly arranging the structure of the evaporation sheet 124. The arrangement can increase the volume of the evaporation sheet 124, increase the amount of the medium accommodated in the evaporation sheet 124, facilitate continuous heating, and ensure continuous steam generation.

Specifically, as shown in fig. 4, the evaporation sheet 124 is arranged bent to configure a groove structure.

Wherein, the evaporation sheet 124 is bent to form a groove structure by properly arranging the structure of the evaporation sheet 124. The groove structure includes a bottom wall and a side wall connected to the outer edge of the bottom wall, and this arrangement can prevent the medium in the evaporation sheet 124 from leaking out. It is ensured that the medium can be heated efficiently to form steam.

Specifically, as shown in fig. 5, the evaporation sheet 124 is arranged curved to configure a dish-shaped structure.

Wherein, by properly arranging the structure of the evaporation sheet 124, the evaporation sheet 124 is arranged in a curved manner to form a disk-shaped structure, and particularly, the evaporation sheet 124 is smoothly transited. This arrangement is advantageous in reducing the size of the evaporation sheet 124 in the height direction of the cooking appliance 100 while ensuring the volume of the evaporation sheet 124, and this structural arrangement makes the evaporation sheet 124 an open structure, which is more advantageous in the emission of steam.

Example 5:

as shown in fig. 1 and 3, embodiment 5 provides a cooking appliance 100 on the basis of embodiment 4, and the cooking appliance 100 includes a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking cavity 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Cooking appliance 100 also includes a fan and heating element 122. A fan is provided in the housing 110 to blow air toward the cooking chamber 112. The heating member 122 is disposed in the casing 110, the heating member 122 is disposed in the cooking cavity 112, and the evaporation part 114 and the casing 110 are connected through the heating member 122. The evaporation portion 114 is a heat conductive member.

The evaporation portion 114 includes an evaporation sheet 124 and a connection member 126. The evaporation sheet 124 is used to heat the medium. The evaporation sheet 124 and the heating member 122 are connected by a connecting member 126.

Further, along the direction from the liquid outlet portion 118 to the evaporation sheet 124, the projection of the liquid outlet portion 118 on the evaporation sheet 124 is located inside the outer edge of the evaporation sheet 124.

In detail, by properly arranging the matching structure of the liquid outlet portion 118 and the evaporation sheet 124, the projection of the liquid outlet portion 118 on the evaporation sheet 124 is located within the outer edge of the evaporation sheet 124 along the direction from the liquid outlet portion 118 to the evaporation sheet 124. In this way, the medium exiting the exit liquid portion 118 can flow to the evaporation sheet 124, providing an effective and reliable structural support for the evaporation sheet 124 to heat the medium to generate steam. The efficiency of steam generation is ensured by preventing the medium discharged from the liquid outlet 118 from directly flowing to the cooking chamber 112.

Example 6:

as shown in fig. 1 and 3, embodiment 6 provides a cooking appliance 100 on the basis of embodiment 4 or embodiment 5, and the cooking appliance 100 includes a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking cavity 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Cooking appliance 100 also includes a fan and heating element 122. A fan is provided in the housing 110 to blow air toward the cooking chamber 112. The heating member 122 is disposed in the casing 110, the heating member 122 is disposed in the cooking chamber 112, and the evaporation portion 114 and the casing 110 are connected through the heating member 122. The evaporation portion 114 is a heat conductive member.

Further, as shown in fig. 1 and 3, the evaporation sheet 124 is located between the liquid outlet portion 118 and the heating member 122.

In detail, through the reasonable arrangement of the matching structure of the evaporation sheet 124 and the heating member 122, the evaporation sheet 124 is located between the liquid outlet portion 118 and the heating member 122, so that the evaporation sheet 124 does not interfere with the heating member 122, and the arrangement is favorable for reducing the overall width of the heating member 122 and the evaporation sheet 124, further favorable for reducing the space occupancy rate in the cooking cavity 112, and favorable for ensuring the space of the cooking cavity 112 for accommodating food materials.

Example 7:

as shown in fig. 1 and 3, embodiment 7 provides a cooking appliance 100 based on any of the above embodiments, and the cooking appliance 100 includes a housing 110, an evaporation part 114 and a liquid supply structure.

A cooking chamber 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Further, as shown in fig. 1, housing 110 includes pan body 132 and cover 134.

Cover 134 is openably and closably mounted on pan body 132, and cover 134 and pan body 132 enclose cooking cavity 112.

In detail, case 110 includes a pan body 132 and a cover 134. The lid 134 and the pot 132 enclose the cooking cavity 112, and the food is placed in the cooking cavity 112.

Specifically, cover 134 is hinged to pan 132.

Specifically, the cover 134 is detachable from the pot 132.

Further, as shown in FIG. 1, the liquid supply structure further includes a pipeline and a water tank 136.

The water tank 136 is connected to the liquid outlet 118 through a pipe.

Wherein the liquid supply structure further comprises a pipeline and a water tank 136. The pipeline is located between the liquid outlet portion 118 and the water tank 136, one end of the pipeline is connected with the liquid outlet portion 118, the other end of the pipeline is connected with the water tank 136, and the medium in the water tank 136 flows to the liquid outlet portion 118 through the pipeline.

Example 8:

as shown in fig. 1 and 3, embodiment 8 provides a cooking appliance 100 based on embodiment 7, and the cooking appliance 100 includes a housing 110, an evaporation part 114 and a liquid supply structure.

A cooking chamber 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Housing 110 includes pan body 132 and cover 134. Cover 134 is openably and closably mounted on pan body 132, and cover 134 and pan body 132 enclose cooking cavity 112.

The liquid supply arrangement also includes a conduit and tank 136. The water tank 136 is connected to the liquid outlet 118 through a pipe.

Further, as shown in fig. 1 and 3, the liquid supply structure further includes a pump body and a valve body 140.

The pump body is connected with the pipeline.

The valve body 140 is connected to a pipe, and the valve body 140 is used to adjust the flow rate of the medium.

In detail, the liquid supply structure further includes a pump body and a valve body 140.

The pump body is connected to a pipeline so that the liquid in the water tank 136 can be effectively pumped to the liquid outlet 118.

In addition, by arranging the valve body 140, the valve body 140 is connected to the pipeline, and the valve body 140 can spray fine water droplets from the liquid outlet portion 118, so as to ensure the amount of the medium flowing to the evaporation portion 114 in unit time, which is beneficial to increasing the evaporation speed of the medium and rapid vaporization.

In particular, the pump body is a pressure pump.

Example 9:

as shown in fig. 1 and 3, embodiment 9 provides a cooking appliance 100 on the basis of embodiment 7, and the cooking appliance 100 includes a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking chamber 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Housing 110 includes a pan 132 and a cover 134. Cover 134 is openably and closably mounted on pan body 132, and cover 134 and pan body 132 enclose cooking cavity 112.

Further, water tank 136 is positioned on at least one of pan body 132 and cover 134.

In detail, the position of the water tank 136 may be set according to actual conditions, and the inner space of the housing 110 of the cooking appliance 100 is sufficiently utilized while ensuring the outer size of the cooking appliance 100. For example, water tank 136 is disposed on pan body 132; for another example, the water tank 136 is disposed on the cover 134; for another example, a portion of the water tank 136 is disposed on the pot 132, and another portion of the water tank 136 is disposed on the cover 134; for another example, the number of the water tanks 136 is plural, one part of the water tanks 136 is disposed on the pot body 132, and the other part of the water tanks 136 is disposed on the cover 134.

Further, the housing 110 is provided with an opening, the water tank 136 is communicated with the opening, and the housing 110 further includes a cover plate for opening or closing the opening.

Wherein, the housing 110 is provided with an opening, the opening is communicated with the water tank 136, the water tank 136 is arranged on at least one of the pan body 132 and the cover body 134, and a medium can be added into the water tank 136 through the opening.

In addition, the housing 110 further includes a cover plate with which the opening is opened or closed. For example, after the liquid is stored, the opening may be sealed by the cover plate to prevent dust, foreign materials, etc. from entering the water tank 136 through the opening, thereby ensuring the hygienic use of the cooking appliance 100.

Example 10:

as shown in fig. 1 and 3, embodiment 10 provides a cooking appliance 100 on the basis of embodiment 7, and the cooking appliance 100 includes a housing 110, an evaporation portion 114, and a liquid supply structure.

A cooking cavity 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Housing 110 includes pan body 132 and cover 134. The cover 134 is openably and closably disposed on the pot 132, and the cover 134 and the pot 132 enclose the cooking cavity 112.

The liquid supply structure also includes a conduit and tank 136. The water tank 136 is connected to the liquid outlet 118 through a pipe.

Further, the water tank 136 is located outside the housing 110.

In detail, the water tank 136 is located outside the housing 110, that is, the water tank 136 is externally arranged, that is, the medium of the water tank 136 located outside the housing 110 is guided to the liquid outlet portion 118. This structural arrangement enables the independent arrangement of the water tank 136 relative to the housing 110, that is, the water tank 136 is an independent device that can store media, and the water tank 136 does not occupy the internal space of the housing 110.

And this structure setting is convenient for the washing and the clearance of water tank 136, and then is favorable to guaranteeing health nature and the security of product use, reduces the emergence probability that water tank 136 breeds the bacterium.

Example 11:

as shown in fig. 1 and 3, on the basis of any of the above embodiments, embodiment 11 provides a cooking appliance 100, and the cooking appliance 100 includes a housing 110, an evaporation part 114, and a liquid supply structure.

A cooking chamber 112 is provided in the housing 110.

The evaporation part 114 is located inside the cooking chamber 112.

Further, the liquid outlet portion 118 includes a plurality of liquid outlets, and the plurality of liquid outlets are arranged at intervals.

In detail, through the structure that rationally sets up liquid portion 118 for liquid portion 118 includes a plurality of liquid outlets, and makes a plurality of liquid outlets interval arrangement, can guarantee the play liquid area of liquid portion 118, provides effective and reliable structural support for liquid portion 118 erupts tiny water droplet.

Example 12:

specifically, the cooking appliance 100 is an oven, an air fryer, a steam box, etc., which are not listed here.

The cooking appliance 100 includes a liquid supply structure. The liquid supply structure includes a water tank 136, and the water tank 136 is used for storing water.

The water tank 136 is connected to the valve body 140 through a pipe. The cooking appliance 100 further includes a control device 144, the control device 144 is connected to the valve body 140, and the control device 144 is used for controlling the opening and closing state of the valve body 140 and controlling the opening degree of the valve body 140.

The valve body 140 is connected to the liquid outlet portion 118 through a tube, and specifically, the liquid outlet portion 118 is a water dripping head.

The top of the water dripping head is provided with a plurality of liquid outlets. So that water can be controllably dripped onto the evaporation sheet 124.

The evaporation sheet 124 is fixed to the heating member 122 by a connector 126. The temperature of the heating element 122 can be quickly transferred to the evaporation sheet 124 so that the water evaporates quickly rather than slowly.

The humidity in the cooking chamber 112 is high. The water vapor in the cooking cavity 112 is uniformly blown to the surface of the food by the fan blades, so that the food absorbs the water in the baking process, and the effect of being burnt outside and tender inside is achieved.

In the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "connected" may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, comprising:

a housing, wherein a cooking cavity is arranged in the housing;

an evaporation part positioned in the cooking cavity;

the liquid supply structure comprises a liquid outlet part, and the liquid outlet part is positioned in the cooking cavity;

the liquid supply structure supplies a medium to the evaporation part through the liquid outlet part so that the evaporation part can heat the medium.

2. The cooking appliance of claim 1,

the liquid outlet part is opposite to the evaporation part and is arranged at intervals.

3. The cooking appliance according to claim 1 or 2, further comprising:

the fan is arranged on the shell and supplies air towards the cooking cavity;

the heating element is arranged in the shell, is positioned in the cooking cavity and is connected with the evaporation part;

wherein the evaporation part is a heat conducting member.

4. The cooking appliance of claim 3, wherein the evaporation portion comprises:

an evaporation sheet for heating the medium;

the connecting piece is used for connecting the evaporation sheet and the heating piece.

5. The cooking appliance of claim 4,

the connecting piece comprises a clamping part.

6. The cooking appliance of claim 4,

along the direction from the liquid outlet part to the evaporation sheet, the projection of the liquid outlet part on the evaporation sheet is positioned in the outer edge of the evaporation sheet.

7. The cooking appliance of claim 4,

the evaporation piece is positioned between the liquid outlet part and the heating part.

8. The cooking appliance of claim 4,

the central portion of the evaporation sheet is closer to the bottom of the cooking cavity than the outer edge of the evaporation sheet.

9. The cooking appliance of claim 8,

the evaporation sheet is arranged in a curved manner to form a dish-shaped structure.

10. The cooking appliance of claim 8,

the evaporation sheet is bent to form a groove structure.