CN214629640U

CN214629640U - Poultry product stirring and cooking integrated equipment

Info

Publication number: CN214629640U
Application number: CN202120094690.7U
Authority: CN
Inventors: 徐朝郑; 任东; 杨培楷
Original assignee: Zhejiang Xiangbalao Food Co ltd
Current assignee: Zhejiang Xiangbalao Food Co ltd
Priority date: 2021-01-14
Filing date: 2021-01-14
Publication date: 2021-11-09
Anticipated expiration: 2031-01-14

Abstract

The utility model provides a poultry product stirring and cooking integrated equipment, including box, control panel, food steamer, control area, controller, baffle, motor, round pot, agitator, heating belt, interlayer, basin and drain pipe, wherein: the control panel is positioned at one end of the front side surface of the box body, and a control area is arranged in the box body corresponding to the control panel; inside from up being equipped with controller and motor down in proper order in the control area, wherein: the motor is fixed above the partition plate, and the partition plate is positioned in the middle of the control area; the food steamer is placed at one end above the box body, a round pot is arranged in the box body corresponding to the lower portion of the food steamer, a heating belt is arranged below the round pot, and an interlayer is arranged between the connecting portion of the round pot and the heating belt. The utility model discloses the agitator, interlayer, basin and the setting of drain pipe can guarantee the complete of food, improve product quality, and avoid the rivers scald staff that the box top was persisted, make round pot heating temperature more even simultaneously, improve the efficiency of cooking of food.

Description

Poultry product stirring and cooking integrated equipment

Technical Field

The utility model belongs to the technical field of food production equipment, especially, relate to a poultry product stirring and cooking integrated equipment.

Background

Meat products are the main source of human animal protein, are delicious in taste and rich in flavor, Chinese meat products have long history and are popular and profound in process, the character record related to meat product processing can be traced back to the western age of 3000 years ago, poultry meat is deeply popular with common people due to the characteristics of high protein, low fat, rich flavor and the like, the processing modes of poultry meat are mainly frying, fumigating, steaming, stewing, boiling, stewing and the like, the improvement of living standard leads people to pay more and more attention to health problems, many people select steaming and boiling food instead of frying, foods cooked by adopting methods of steaming, boiling, stewing and the like are far better in nutrient component retention, the foods cooked by adopting the modes of frying, fumigating and the like are far better in use, the temperature of the fried foods is higher, carcinogenic substances are easily generated at high temperature, the temperature required by steaming and boiling the foods is low, the preservation of food nutrition is beneficial to reduce the greasiness of the foods, is more beneficial to the digestion and absorption of the nutrient components by the human body, and the food is steamed, thereby being more beneficial to the health of the human body.

However, the existing cooking equipment has the problems that the meat product is heated unevenly in the cooking process, the taste is influenced, the stirring is not timely in the cooking process, and the phenomenon of pot pasting is easily caused.

Therefore, the invention of the stirring and cooking integrated equipment for the poultry products is very necessary.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the utility model provides a poultry product stirring cooking integration equipment to it has cooking in-process meat products inhomogeneous to be heated to solve current cooking equipment, influences the taste, and the in-process stirring of cooking is untimely, causes the problem of sticking with the paste pot phenomenon easily. The utility model provides a poultry product stirring and cooking integration equipment, includes the box, control panel, food steamer, control area, controller, baffle, motor, round pot, agitator, heating zone, interlayer, basin and water flowing pipe, wherein: the control panel is positioned at one end of the front side surface of the box body, and a control area is arranged in the box body corresponding to the control panel; inside from up being equipped with controller and motor down in proper order in the control area, wherein: the motor is fixed above the partition plate, and the partition plate is positioned in the middle of the control area; the food steamer is placed at one end above the box body, a round pot is arranged in the box body corresponding to the lower part of the food steamer, a heating belt is arranged below the round pot, and an interlayer is arranged between the round pot and the heating belt; the middle part of the round pot is provided with a stirrer, a water tank is arranged in the box body outside the round pot, and one end of the water tank is connected with a water flowing pipe.

The agitator includes pivot, connecting plate, stirring leaf, sealed bearing, leak protection pad and driving tooth, wherein: the rotating shaft penetrates through two ends of the round pot, a sealing bearing is arranged at the joint of the rotating shaft and the round pot, the sealing bearing adopts an SKF anti-corrosion deep groove ball bearing, and food-grade lubricating grease is adopted in the sealing bearing; the middle part of the rotating shaft is connected with a stirring blade through a connecting plate, the outer side of the round pot at one end of the rotating shaft is provided with a leakage-proof pad, the other end of the rotating shaft is provided with a rotating tooth, and the rotating tooth is connected with a motor through a transmission chain.

The connecting plate uses with the cooperation of stirring leaf, and adopts three pairs at least, wherein: the direction of the perpendicular pivot in connecting plate middle part is equipped with a plurality of trompils, be convenient for reduce the resistance when the stirring, reduce the vortex that the stirring formed, avoid influencing the wholeness of food, this stirring leaf adopts bottom and the identical arc of round pot bottom, and both ends all carry out fillet transition treatment, the bottom of a boiler of round pot can both be contacted in the stirring each time, can prevent that the food adhesion from taking place the phenomenon of sticking with paste the pot at the bottom of a boiler, the both ends fillet transition can avoid bumping bad food simultaneously, guarantee the completeness of food, and the product quality is improved.

Handles are arranged at two ends of the food steamer, the lower end of the food steamer is arranged at the upper end of the box body through the groove, and a water tank is arranged on the inner side of the lower end of the food steamer; the basin is the annular groove, centers on round pot outside a week, can make the rivers that the food steamer distillation formed leave in the basin, avoids influencing the taste of food in the round pot, and the water intake overflow pipe in the basin discharges, guarantees the clean cleanness in box top, prevents simultaneously that the rivers that persist from scalding the staff.

The heating belt adopts a reinforced insulation type heating belt, is woven into an arc-shaped structure and is attached to the lower end of the round pot; the heating belt is used with the interlayer in a matched mode, the interlayer is an arc-shaped copper plate with the thickness of 5-10 mm and is located between the connecting positions of the heating belt and the round pot, the heating belt can be prevented from being in direct contact with the round pot, the heating temperature of the round pot is enabled to be more uniform, and the cooking efficiency of food is improved.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. the utility model discloses the setting of connecting plate and stirring leaf is favorable to reducing the resistance when the stirring, reduces the vortex that the stirring formed, avoids influencing the wholeness of food, stirs simultaneously every time and can both contact the bottom of a boiler of round pot, can prevent that the food adhesion from taking place the phenomenon of sticking with paste the pot at the bottom of a boiler to both ends fillet transition can avoid bumping bad food, guarantees the complete of food, improves product quality.

2. The utility model discloses the basin is favorable to making the rivers that the food steamer distillation formed to leave in the basin with the setting of flowing water pipe, avoids influencing the taste of food in the round pot, and the water in the basin advances to overflow the water pipe and discharges, guarantees the clean cleanness of box top, prevents simultaneously that the rivers that persist from scalding the staff.

3. The utility model discloses the setting of heating band and interlayer is favorable to avoiding heating band and round pot direct contact, makes round pot heating temperature more even, improves the efficiency of cooking of food.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural diagram of the stirrer of the present invention.

Fig. 3 is a schematic view of the connection structure between the interlayer and the heating belt of the present invention.

In the figure:

1-box body, 2-control panel, 3-food steamer, 4-control area, 5-controller, 6-clapboard, 7-motor, 8-round pot, 9-stirrer, 91-rotating shaft, 92-connecting plate, 93-stirring blade, 94-sealing bearing, 95-anti-leakage pad, 96-driving gear, 10-heating belt, 11-interlayer, 12-water tank and 13-water flowing pipe.

Detailed Description

In order to make the technical solution of the present invention better understood, the technical solution of the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.

As shown in figures 1 to 3.

The utility model provides a pair of poultry products stirring and cooking integration equipment, including box 1, control panel 2, food steamer 3, control area 4, controller 5, baffle 6, motor 7, round pot 8, agitator 9, heat belt 10, interlayer 11, basin 12 and water pipe 13, wherein: the control panel 2 is positioned at one end of the front side surface of the box body 1, and a control area 4 is arranged in the box body 1 corresponding to the control panel 2; inside from up being equipped with controller 5 and motor 7 down in proper order in control area 4, wherein: the motor 7 is fixed above the partition plate 6, and the partition plate 6 is positioned in the middle of the control area 4; the food steamer 3 is placed at one end above the box body 1, a round pot 8 is arranged in the box body 1 corresponding to the lower part of the food steamer 3, a heating belt 10 is arranged below the round pot 8, and an interlayer 11 is arranged between the connecting parts of the round pot 8 and the heating belt 10; the middle part of the round pot 8 is provided with a stirrer 9, a water tank 12 is arranged in the box body 1 outside the round pot 8, and one end of the water tank 12 is connected with a water flowing pipe 13.

According to the stirring and cooking integrated equipment for the poultry meat product, the plurality of holes are formed in the middle of the connecting plate 92 in the direction perpendicular to the rotating shaft 91, so that resistance is reduced during stirring, and eddy current formed by stirring is reduced; the stirring blade 93 adopts an arc-shaped plate with the bottom matched with the bottom end of the round pot 8, and the two ends are subjected to fillet transition treatment, so that the stirring blade can contact the bottom of the round pot 8 during each stirring, food is prevented from being adhered to the bottom of the pot to cause pot pasting, and meanwhile, the fillet transition at the two ends can avoid damaging the food, ensure the completeness of the food and improve the product quality; the water tank 12 is a circular groove and surrounds the outer side of the round pot 8 for a circle, so that water flow formed by distillation of the steamer 3 can be stored in the water tank 12, the taste of food in the round pot 8 is prevented from being influenced, and water in the water tank 12 enters the overflow pipe 13 and is discharged, so that the remained water flow is prevented from scalding workers; the heating band 10 is used with the cooperation of interlayer 11, and this interlayer 11 adopts thickness to be 5 to 10 millimeters circular-arc copper, and the heating band 10 adopts and strengthens insulating type heating band, can avoid 19 and 8 direct contact of circle pot of heating band, makes 8 heating temperature of circle pot more even, improves the efficiency of cooking of food.

Utilize technical scheme, or technical personnel in the field are in the utility model discloses under technical scheme's the inspiration, design similar technical scheme, and reach above-mentioned technological effect, all fall into the utility model discloses a protection scope.

Claims

1. The utility model provides a poultry product stirring cooking integration equipment which characterized in that: including box (1), control panel (2), food steamer (3), control area (4), controller (5), baffle (6), motor (7), round pot (8), agitator (9), heating belt (10), interlayer (11), basin (12) and water flowing pipe (13), wherein: the control panel (2) is positioned at one end of the front side surface of the box body (1), and a control area (4) is arranged in the box body (1) corresponding to the control panel (2); control area (4) inside from down up being equipped with controller (5) and motor (7) in proper order, wherein: the motor (7) is fixed above the partition plate (6), and the partition plate (6) is positioned in the middle of the control area (4); the food steamer (3) is placed at one end above the box body (1), a round pot (8) is arranged in the box body (1) corresponding to the lower part of the food steamer (3), a heating belt (10) is arranged below the round pot (8), and an interlayer (11) is arranged between the connecting parts of the round pot (8) and the heating belt (10); the middle part of the round pot (8) is provided with a stirrer (9), a water tank (12) is arranged in the box body (1) at the outer side of the round pot (8), and one end of the water tank (12) is connected with a water flowing pipe (13).

2. The stirring and cooking integrated device for poultry products according to claim 1, characterized in that: agitator (9) are including pivot (91), connecting plate (92), stirring leaf (93), sealed bearing (94), leak protection pad (95) and driving tooth (96), wherein: the rotating shaft (91) penetrates through two ends of the round pot (8), a sealing bearing (94) is arranged at the joint of the rotating shaft (91) and the round pot (8), the sealing bearing (94) adopts an SKF anti-corrosion deep groove ball bearing, and food-grade lubricating grease is adopted in the sealing bearing; the middle part of the rotating shaft (91) is connected with a stirring blade (93) through a connecting plate (92), the outer side of the round pot (8) at one end of the rotating shaft (91) is provided with a leakage-proof pad (95), the other end of the rotating shaft (91) is provided with a transmission gear (96), and the transmission gear (96) is connected with the motor (7) through a transmission chain.

3. The stirring and cooking integrated device for poultry products according to claim 2, characterized in that: the connecting plate (92) is used with the stirring blades (93) in a matched mode, and at least three pairs of stirring blades are adopted, wherein: the direction of the middle part of the connecting plate (92) which is vertical to the rotating shaft (91) is provided with a plurality of openings, the stirring blade (93) adopts an arc-shaped plate the bottom of which is matched with the bottom end of the round pot (8), and the two ends of the stirring blade are both subjected to fillet transition treatment.

4. The stirring and cooking integrated device for poultry products according to claim 1, characterized in that: handles are arranged at two ends of the food steamer (3), the lower end of the food steamer is arranged at the upper end of the box body (1) through a groove, and a water tank (12) is arranged on the inner side of the lower end of the food steamer (3); the water tank (12) is a circular groove and surrounds the outer side of the round pot (8) for a circle.

5. The stirring and cooking integrated device for poultry products according to claim 1, characterized in that: the heating belt (10) adopts a reinforced insulation type heating belt, is woven into an arc-shaped structure and is attached to the lower end of the round pot (8); the heating belt (10) is matched with the interlayer (11) for use, the interlayer (11) adopts an arc-shaped copper plate with the thickness of 5-10 mm, and the arc-shaped copper plate is positioned between the connecting parts of the heating belt (10) and the round pot (8).