CN213129085U - Oil splashing prevention structure for pot body - Google Patents

Abstract

The utility model discloses a grease proofing splash structure for pot body, including the base case, base roof portion is the opening setting, base roof portion position rotates and is connected with the heating cabinet, diapire middle part fixed connection has the division board in the heating cabinet, the position is provided with the connecting rod directly over the division board, the heating frame that two symmetries of connecting rod both sides fixed connection have set up, the arbitrary one side top of heating cabinet and lateral wall position have been seted up and have been pressed from both sides the dish mouth, heating cabinet top central point puts and runs through sliding connection and have the third headstock, heating cabinet top position fixedly connected with second headstock, keep away from pressing from both sides dish mouth one side fixedly connected with charcoal stove bottom the heating cabinet, the arbitrary one side position of base case has seted up with the charcoal mouth, the first headstock of diapire central point fixedly connected with of base incasement. The utility model discloses can avoid high temperature red oil spill to scald the food guest when adding the dish, or make dirty the clothing.

Description

Oil splashing prevention structure for pot body

Technical Field

The utility model relates to a chafing dish technical field especially relates to a grease proofing structure that splashes for the pot body.

Background

The hot pot generally refers to a cooking method of using a pot as a device, using a heat source to cook the pot, using water or soup to boil various foods, and also refers to a pot used in the cooking method. The pot is characterized in that the pot is eaten while being boiled or has a heat preservation effect, the food is still hot during eating, and the soup and the food are combined into one. Similar cuisine is found around the world, but is especially prevalent in east asia. The hotpot is hot at present, spicy, salty and fresh, oily but not greasy, capable of resolving stagnation and removing dampness, suitable for mountains and rivers, developed into mandarin duck pots at present, spicy, light and independent, and required, different soup bases and foods are added according to personal preference, and the hotpot is suitable for the old and the young and is a good winter product. Typical chafing dish food materials include various meats, seafood, vegetables, beans, mushrooms, egg products, vermicelli, etc., and are cooked in boiled clear water or special soup stock. Some eating methods can also dip in seasonings to eat together.

In prior art the chafing dish after high temperature is boiled then can make the red oil in the pot body splash and make the visitor scald easily when adding new edible material in the chafing dish, on the clothes is spattered to the oil stain again easily simultaneously for pollute the clothing.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing an oil splashing prevention structure for a pot body.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a grease proofing splash structure for the pot body, includes the base case, base roof portion is the opening setting, base roof portion position rotates and is connected with the heating cabinet, diapire middle part position fixedly connected with division board in the heating cabinet, the position is provided with the connecting rod directly over the division board, the heating frame that two symmetries of connecting rod both sides position fixedly connected with set up, the arbitrary one side top of heating cabinet and lateral wall position have been seted up and have been pressed from both sides the dish mouth, heating cabinet top central point puts and runs through sliding connection and have the third headstock, heating cabinet top position fixedly connected with second headstock, the heating cabinet bottom is kept away from and is pressed from both sides dish mouth one side fixedly connected with charcoal stove, the arbitrary one side position of base case has been seted up and has been added the charcoal mouth, the base roof portion central point fixedly connected with first.

As a further description of the above technical solution:

the base incasement diapire position fixedly connected with annular setting's spacing slide rail, heating cabinet bottom position fixedly connected with a plurality of annular settings's support universal wheel, it is a plurality of support universal wheel and spacing slide rail sliding connection.

As a further description of the above technical solution:

and a plurality of through holes which are uniformly distributed are formed in the bottom and the side wall of the heating frame.

As a further description of the above technical solution:

the center of the top wall in the second power box is fixedly connected with an electric cylinder, and the telescopic end of the electric cylinder is fixedly connected with the center of the top of the third power box.

As a further description of the above technical solution:

roof central point puts fixedly connected with second motor in the third headstock, second motor drive end fixedly connected with second axis of rotation, second motor one end is kept away from in the second axis of rotation runs through third headstock and connecting rod middle part position fixed connection.

As a further description of the above technical solution:

the central position of the bottom wall in the first power box is fixedly connected with a first motor, the driving end of the first motor is fixedly connected with a first rotating shaft, and one end, far away from the first motor, of the first rotating shaft penetrates through the central position of the bottom of the first power box and is fixedly connected with the central position of the bottom of the heating box.

The utility model discloses following beneficial effect has:

the utility model discloses a set up two heating cabinets and base case, through keeping away from at the division board and pressing from both sides dish mouth one side and add hot pot seasoning and soup stock, add the charcoal again in charcoal mouth position, light, make hot pot seasoning boil out, boil the meat of keeping away from in the heating frame that presss from both sides the dish mouth thoroughly, make two heating frames mention starting electronic jar, start the second motor, make the second axis of rotation rotate and make the heating frame that has ripe meat turn to the position that presss from both sides the dish mouth and close the second motor, start electronic jar and make the heating frame fall and boil raw meat after that, start first motor, make the heating cabinet rotate, surrounding eater presss from both sides the dish through pressing from both sides the dish mouth.

The utility model discloses can avoid high temperature red oil spill to scald the food guest when adding the dish, or make dirty the clothing.

Drawings

FIG. 1 is a sectional view of an oil splashing prevention structure for a pot body provided by the utility model;

FIG. 2 is a top view of an oil splashing prevention structure for a pot body provided by the utility model;

fig. 3 is an enlarged view of a point a in fig. 1.

Illustration of the drawings: 1. supporting a universal wheel; 2. a separator plate; 3. a first power box; 4. a first motor; 5. a first rotating shaft; 6. a charcoal stove; 7. a limiting slide rail; 8. adding a charcoal port; 9. a base box; 10. a heating box; 11. a heating frame; 12. a vegetable clamping opening; 13. a second power box; 14. a connecting rod; 15. a second motor; 16. an electric cylinder; 17. a third power box; 18. a second axis of rotation.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, the present invention provides an embodiment: an oil splashing preventing structure for a pot body comprises a base box 9, a heating box 10 rotates through the base box 9, so that a eater in any direction can clamp dishes, the top of the base box 9 is arranged in an opening, the heating box 10 is connected at the top of the base box 9 in a rotating mode, a partition plate 2 is fixedly connected at the middle position of the inner bottom wall of the heating box 10, hotpot base materials can be placed at one side of the partition plate 2, which is far away from a dish clamping port 12, a hotpot is cooked, a connecting rod 14 is arranged right above the partition plate 2, two symmetrically arranged heating frames 11 are fixedly connected at the two sides of the connecting rod 14, the dishes can be cooked and cooled through the heating frames 11, the dish clamping port 12 is formed in the top of any side and the side wall of the heating box 10, so that the eater can clamp the dishes, a third power box 17 is connected at the center position of the top of the heating box 10 in a penetrating and sliding mode, heating cabinet 10 top fixedly connected with second headstock 13, 12 one side fixedly connected with charcoal stove 6 on the dish mouth are kept away from to heating cabinet 10 bottom, provide the heat for the hot pot seasoning through charcoal stove 6, and base case 9 arbitrary one side position has been seted up and has been added charcoal mouth 8, provides the heat for heating cabinet 10 through adding charcoal mouth 8, and the first headstock 3 of wall central point fixedly connected with in base case 9, provides pivoted power for heating cabinet 10 through first headstock 3.

The spacing slide rail 7 that base case 9 inner bottom wall position fixedly connected with annular set up, the support universal wheel 1 that heating cabinet 10 bottom position fixedly connected with a plurality of annular set up, a plurality of support universal wheel 1 and spacing slide rail 7 sliding connection support heating cabinet 10, avoid heating cabinet 10 to make first axis of rotation 5 atress uneven damage. The bottom and the side wall of the heating frame 11 are provided with a plurality of through holes which are uniformly distributed, so that the hotpot condiment can enter the heating frame 11 or flow out of the heating frame 11. The central position of the top wall in the second power box 13 is fixedly connected with an electric cylinder 16, and the telescopic end of the electric cylinder 16 is fixedly connected with the central position of the top of a third power box 17, so that the electric cylinder 16 can lift the heating frame 11. The roof central point puts fixedly connected with second motor 15 in the third headstock 17, and second motor 15 drive end fixedly connected with second axis of rotation 18, second motor 15 one end is kept away from to second axis of rotation 18 runs through third headstock 17 and connecting rod 14 middle part position fixed connection. The central position of the bottom wall in the first power box 3 is fixedly connected with a first motor 4, the driving end of the first motor 4 is fixedly connected with a first rotating shaft 5, and one end of the first rotating shaft 5, far away from the first motor 4, penetrates through the central position of the bottom of the first power box 3 and the heating box 10 and is fixedly connected with the same.

The working principle is as follows: add hot pot seasoning and stock on one side of keeping away from pressing from both sides dish mouth 12 at division board 2, add the charcoal again in 8 positions of charcoal adding mouth, light, make the hot pot seasoning boil, boil the meat in the heating frame 11 of keeping away from pressing from both sides dish mouth 12 thoroughly, start electronic jar 16 and make two heating frames 11 lifted, start second motor 15, make second axis of rotation 18 rotate and make the heating frame 11 that has the cooked meat turn to the position that presss from both sides dish mouth 12 and close second motor 15, start electronic jar 16 and make heating frame 11 fall and boil raw meat, start first motor 4, make heating frame 11 rotate, surrounding eater presss from both sides the dish through pressing from both sides dish mouth 12.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims (6)

1. The utility model provides a structure of preventing oil splashing for pot body, includes base case (9), its characterized in that: the top of the base box (9) is arranged in an opening, the top of the base box (9) is rotatably connected with a heating box (10), the middle of the inner bottom wall of the heating box (10) is fixedly connected with a partition board (2), a connecting rod (14) is arranged right above the partition board (2), two symmetrical heating frames (11) are fixedly connected with two sides of the connecting rod (14), a vegetable clamping opening (12) is formed in the top and the side wall of any side of the heating box (10), a third power box (17) is connected in a penetrating and sliding manner in the center of the top of the heating box (10), a second power box (13) is fixedly connected in the top of the heating box (10), a carbon stove (6) is fixedly connected to one side of the vegetable clamping opening (12) far away from the bottom of the heating box (10), and a carbon adding opening (8) is formed in the position of any side of the base box (9, the center of the bottom wall in the base box (9) is fixedly connected with a first power box (3).

2. The oil splashing preventing structure for the pot body as claimed in claim 1, wherein: the base case (9) inner bottom wall position fixedly connected with annular setting spacing slide rail (7), heating cabinet (10) bottom position fixedly connected with a plurality of annular settings support universal wheel (1), it is a plurality of support universal wheel (1) and spacing slide rail (7) sliding connection.

3. The oil splashing preventing structure for the pot body as claimed in claim 1, wherein: the bottom and the side wall of the heating frame (11) are provided with a plurality of uniformly distributed through holes.

4. The oil splashing preventing structure for the pot body as claimed in claim 1, wherein: the top wall central point puts fixedly connected with electronic jar (16) in second headstock (13), electronic jar (16) flexible end and third headstock (17) top central point puts fixed connection.

5. The oil splashing preventing structure for the pot body as claimed in claim 1, wherein: roof central point puts fixedly connected with second motor (15) in third headstock (17), second motor (15) drive end fixedly connected with second axis of rotation (18), second motor (15) one end is kept away from in second axis of rotation (18) and is run through third headstock (17) and connecting rod (14) middle part position fixed connection.

6. The oil splashing preventing structure for the pot body as claimed in claim 1, wherein: the utility model discloses a heating cabinet, including first motor (4), first motor (4) and first motor (5), first motor (4) drive end fixedly connected with is put fixedly connected with first motor (4) central point in first headstock (3), first motor (4) one end is kept away from in first motor (5) and is run through first headstock (3) and heating cabinet (10) bottom central point and put fixed connection.

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