CN213850037U - Steam rice cooker convenient to cook low sugar rice - Google Patents

Abstract

The utility model discloses a steam rice cooker convenient to cook low sugar meal belongs to food processing technology field, and aim at overcomes the defect that current steam rice cooker is not convenient for cook low sugar meal. The steam rice cooker comprises a cooker body and a cooker cover arranged on the cooker body in a covering mode, a cooking container is arranged in the cooker body, the bottom of the cooking container is arched from outside to inside upwards, a partition part extending downwards is arranged at the bottom of the cooking container, the bottom of the cooking container is partitioned into an outer side area and an inner side area by the partition part, a first fluid channel is arranged in the outer side area, and a second fluid channel is arranged in the inner side area. The utility model provides a steam rice cooker convenient to cook low sugar meal improves culinary art efficiency, reduces the culinary art energy consumption, and during culinary art rice, heating state can make the rice absorb water in advance, and the stop heating state can make rice hot water fall back fast, promotes rice culinary art efficiency and hypoglycemic effect, the low sugar meal of culinary art of being convenient for.

Description

Steam rice cooker convenient to cook low sugar rice

Technical Field

The utility model belongs to the technical field of food processing, a steam rice cooker convenient to cook low sugar meal is related to.

Background

Set up in current steam rice cooker and evaporate the frame, the bottom that evaporates the frame has the annular of downward bellied and separates the muscle, it cuts apart into outside region and inboard region with the bottom that evaporates the frame to separate the muscle, all set up fluid passage on outside region and the inboard region, outside region and inboard regional fluid passage are in on same horizontal plane, when the water level in the steam rice cooker was handed down, water is difficult to get into in evaporating the frame from fluid passage, when the water level in the steam rice cooker is higher, the rice grain in evaporating the frame is easily soaked to water, also do not benefit to rice-water separation, be unfavorable for the low sugar rice of culinary art.

Disclosure of Invention

The utility model discloses the problem to prior art existence provides a steam rice cooker convenient to cook low sugar meal, and aim at overcomes the defect that current steam rice cooker is not convenient for cook low sugar meal.

The utility model discloses a realize like this:

the utility model provides a steam rice cooker convenient to culinary art low sugar rice, includes the pot body and covers and establishes pot lid on the pot body, the internal culinary art container that sets up of pot, the bottom of culinary art container is by outer upwards hunch-up, the bottom of culinary art container has downwardly extending's partition portion, the partition portion with the bottom of culinary art container separates into outside region and inboard region, the outside region sets up first fluid passage, the inboard region sets up second fluid passage.

The bottom of the cooking container is arched upwards from outside to inside to form a dome cottage shape, so that the bottom of the cooking container has a larger area, more second fluid channels can be arranged, the falling speed of the soup in the cooking container is increased, and the blood sugar reduction efficiency can be increased during cooking rice. Because first fluid passage is located the outside region, be in the lower position of culinary art container bottom, the liquid of culinary art container below can get into the culinary art container from first fluid passage more fast and cook the food in the culinary art container, improve culinary art efficiency, reduce the culinary art energy consumption, during culinary art rice, heating state can make the rice absorb water in advance, intermittent type state can make rice hot water fall back fast, promote rice culinary art efficiency and hypoglycemic effect, the low-sugar meal of the culinary art of being convenient for.

Preferably, the first fluid passage is located at a lower position than all of the second fluid passages. Therefore, the bottom of the cooking heat container can form a larger arched surface, the bottom area of the cooking container is increased, and more second fluid channels are arranged.

Preferably, the first fluid passage is located at a lower position than a portion of the second fluid passage. This is another arrangement of the first and second fluid channels.

Preferably, the bottom of the cooking container is provided with a support leg, and the lower end of the support leg is lower than the lower end of the partition part. The support legs are propped in the pot body, so that the lower end of the separating part is suspended in the pot body, and liquid on the inner side of the separating part can flow to the outer side of the separating part conveniently.

Preferably, the cooking container is made of plastic, and the support legs and the cooking container are integrally formed; alternatively, the cooking container is made of metal, and the support legs are welded to the cooking container. The plastic cooking container is convenient to manufacture and low in cost; the metal cooking container has stable structure, is not easy to deform and age.

Preferably, the support legs are sleeved with soft sheaths and are in contact with the pot body through the sheaths. The sheath can protect the inner wall of the pot body and avoid the support legs from scratching the inner wall of the pot body.

Preferably, the lower surface of the inner side area is provided with a reinforcing rib, and the second fluid channel is arranged by staggering the reinforcing rib. The reinforcing rib can reinforce the strength of the bottom of the cooking container.

Preferably, the middle of the inner side area is provided with a mounting hole, the mounting hole is provided with a sealing element, the sealing element is provided with a notch, the pot cover is provided with a steam guide pipe, and the steam guide pipe penetrates through the notch downwards. The sealing member can prevent food from falling to the below of culinary art container bottom from the mounting hole, and the sealing member sets up the plug of the steam guide of being convenient for of incision.

Preferably, a steam input port is arranged on the pot cover and communicated with the steam guide pipe, a steam generator is arranged on the steam rice cooker, and a steam outlet of the steam generator is in butt joint with the steam input port. Liquid water forms steam through steam generator, gets into the steam pipe through the steam input port, and the steam pipe heats it with the liquid of steam direction cooking container bottom below, and after the liquid boiling, the inboard atmospheric pressure of partition portion rises rapidly, and the inboard liquid flow of partition portion gets into the cooking container from first fluid passage in to food cooks.

Preferably, the cooking container is hinged with a handle, or the side wall of the cooking container is provided with an operation opening for facilitating the insertion of fingers. This facilitates the handling of the cooking vessel.

The utility model provides a steam rice cooker convenient to low sugar rice of culinary art, because first fluid passage is located the outside region, be in the lower position of culinary art container bottom, the liquid of culinary art container below can get into the culinary art container from first fluid passage more fast and cook to the food in the culinary art container, improve culinary art efficiency, reduce the culinary art energy consumption, during culinary art rice, heating state can make rice absorb water in advance, the stop heating state can make rice hot water fall back fast, promote rice culinary art efficiency and hypoglycemic effect, the low sugar rice of culinary art of being convenient for.

Drawings

FIG. 1 is a schematic view of a steam rice cooker according to an embodiment;

FIG. 2 is a schematic sectional view of a cooking container according to an embodiment;

FIG. 3 is an enlarged view of portion A of FIG. 2;

FIG. 4 is a schematic view of a first angled structure of a cooking vessel according to an embodiment;

FIG. 5 is a second angle schematic view of a cooking vessel according to an embodiment;

FIG. 6 is a schematic sectional view of a cooking container according to a second embodiment;

FIG. 7 is an enlarged view of detail B of FIG. 6;

FIG. 8 is a schematic view of a first angled structure of a second cooking vessel according to an embodiment;

fig. 9 is a second angle structure diagram of the second cooking container according to the embodiment.

Reference is made to the accompanying drawings in which: 100. a pan body; 110. a cooking cavity; 200. a pot cover; 210. a steam input port; 220. a steam conduit; 300. a cooking vessel; 310. a partition portion; 320. an outer region; 321. a first fluid channel; 330. an inner region; 331. a second fluid passage; 332. reinforcing ribs; 340. an operation port; 350. a support leg; 351. a sheath; 360. a seal member; 361. cutting; 370. a handle; 380. a horizontal portion.

Detailed Description

The following detailed description is made of specific embodiments of the present invention with reference to the accompanying drawings, so as to make the technical solution of the present invention easier to understand and master. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

Example one

The embodiment provides a steam rice cooker convenient for cooking low-sugar rice, which comprises a cooker body 100 and a cooker cover 200 arranged on the cooker body 100 as shown in figures 1-5, a cooking container 300 is arranged in the pot body 100, the pot body 100 is provided with a cooking cavity 110, the cooking container 300 is arranged in the cooking cavity 110, the cover 200 is provided with a steam input port 210 and a steam guide 220 communicated with the steam input port 210, the steam guide pipe 220 is downwardly extended out of the bottom of the cooking receptacle 300, a steam generator is provided on the steam rice cooker, the steam outlet of the steam generator is coupled to the steam input port 210, the bottom of the cooking container 300 has a partition 310 extending downward, the partition 310 partitions the bottom of the cooking container 300 into an outer region 320 and an inner region 330, the outer region 320 provides a first fluid passageway 321 and the inner region 330 provides a second fluid passageway 331.

The steam rice cooker may be used to cook various foods, and the present embodiment exemplifies cooking low-sugar rice. Cooking medium is placed in cooking cavity 110 in pot body 100, and rice is placed in cooking container 300, the rice being positioned above the bottom of cooking container 300, the cooking medium being lower than the bottom of cooking container 300 and higher than the lower end of partition 310.

In cooking, the steam rice cooker includes a heating state and an intermittent state, and the heating state and the intermittent state are alternately performed to cook low-sugar rice.

When the steam rice cooker is in a heating state, heating steam is formed by a heating medium through the steam generator, the heating steam enters the steam guide pipe 220 through the steam input port 210, the steam guide pipe 220 guides the heating steam into the cooking medium, the heating steam heats the cooking medium, after the cooking medium is boiled, the cooking medium quickly forms cooking steam, the space inside the partition part 310 is closed, a side gap exists between the side wall of the cooking container 300 and the inner wall of the cooking cavity 110, the space outside the partition part 310 is communicated with the inner space of the cooking container 300 through the side gap, namely, the space outside the partition part 310 is in a relatively open state, so that after the cooking steam is quickly formed by the cooking medium, the air pressure in the space inside the partition part 310 is quickly increased, the cooking medium in the space inside the partition part 310 flows to the space outside the partition part 310, and the liquid level of the cooking medium in the space outside the partition part 310 is increased, the cooking medium enters the cooking container 300 through the first fluid passage 321, the cooking medium cooks the rice in the cooking container 300, the sugar on the rice is dissolved in the cooking medium, and the cooking medium flows back to the lower part of the bottom of the cooking container 300 from the second fluid passage 331, and when the equilibrium state is reached, the liquid level in the space outside the partition 310 does not rise any more.

When the steam rice cooker is in the intermittent state, the supply of the heating medium is stopped, the steam generator stops operating, the heating of the heating medium is stopped, the air pressure in the space inside the partition 310 is reduced, and the cooking medium in the cooking container 300 flows back to the lower side of the bottom of the cooking container 300 from the first fluid passage 321 and the second fluid passage 331.

The heating medium and the cooking medium can be liquid water, wherein the heating medium can be stored in a water tank of the steam rice cooker and conveyed to the steam generator through a water pump, and the heating medium can also be directly supplied with water through a water tap. In other alternative cooking modes, the cooking medium may be higher than the bottom of the cooking container 300 or lower than the lower end of the partition 310.

As shown in fig. 2 to 4, the bottom of the cooking container 300 is arched from outside to inside and upwards, and the bottom of the cooking container 300 is arched from outside to inside and upwards to form a dome shape, so that the bottom of the cooking container 300 has a larger area, more second fluid passages 331 can be provided, the falling speed of the soup in the cooking container 300 can be increased, and the sugar reduction efficiency can be improved when cooking rice. Because first fluid passage 321 is located outside area 320, be in the lower position of cooking container 300 bottom, the liquid of cooking container 300 below can get into cooking container 300 from first fluid passage 321 more fast and cook the food in the cooking container 300, improve cooking efficiency, reduce the culinary art energy consumption, during the culinary art rice, the heating state can make the rice absorb water in advance, the stop heating state can make rice water fall back fast, promote rice cooking efficiency and hypoglycemic effect, the low cooked rice of the culinary art of being convenient for.

As shown in fig. 2, the first fluid passage 321 is positioned lower than all of the second fluid passages 331. Thus, the bottom of the cooking container can form a larger arched surface, the area of the bottom of the cooking container 300 is increased, and more second fluid passages 331 are provided. In this embodiment, the cooking container 300 and the partition portion 310 are made of plastic, the cooking container 300 and the partition portion 310 are integrally formed, the partition portion 310 is fixed to the cooking container 300 without subsequent processing, and a plane is not required to be arranged at the bottom of the cooking container 300, so that a large arched surface is formed, and in addition, the plastic cooking container 300 is convenient to manufacture and low in cost. The cooking container 300 is provided with an operation hole 340 on a sidewall thereof for facilitating insertion of a finger.

As shown in fig. 1-2, the bottom of the cooking container 300 is provided with a leg 350, and the lower end of the leg 350 is lower than the lower end of the partition 310. Leg 350 abuts against the inside of pot body 100 so that the lower end of partition 310 is suspended in pot body 100, facilitating the liquid inside partition 310 to flow to the outside of partition 310. In other alternative embodiments, the cooking medium may be directly supported by the partition 310 in the pot body 100, and a flow channel is formed at the lower end of the partition 310, so that the cooking medium in the space inside the partition 310 can flow into the space outside the partition 310 from the flow channel.

As shown in fig. 2 to 4, the lower surface of the inner region 330 is provided with ribs 332, and the second fluid passages 331 are arranged to be offset from the ribs 332. Since the cooking container 300 has a plurality of first fluid passages 321 and second fluid passages 331 formed at the bottom thereof, the strength of the bottom of the cooking container 300 is significantly reduced, and particularly, for the cooking container 300 made of plastic, the bottom of the cooking container 300 is easily deformed, and the reinforcing ribs 332 can reinforce the strength of the bottom of the cooking container 300 and reduce the degree of deformation of the bottom of the cooking container 300.

As shown in fig. 1-2 and 4, a mounting hole is formed in the middle of the inner region 330, a sealing member 360 is disposed on the mounting hole, a cut 361 is formed in the sealing member 360, a steam guide 220 is disposed on the lid 200, and the steam guide 220 passes through the cut 361 downward. The sealing member 360 can prevent food from falling down below the bottom of the cooking receptacle 300 from the mounting hole, and the sealing member 360 is provided with a cut 361 to facilitate insertion and extraction of the steam guide 220.

Example two

The material and structure of the cooking container 300 of this embodiment are different from those of the first embodiment.

Specifically, as shown in fig. 6 to 9, the cooking container 300 and the support legs 350 are made of metal, such as stainless steel, and the support legs 350 are welded to the cooking container 300. The metal cooking container 300 has a stable structure, is not easily deformed, and is not easily aged. Since the cooking container 300 and the partition 310 are fixed by a subsequent welding process after they are separately processed, it is necessary to prevent the partition 310 from tilting with respect to the cooking container 300 during the fixing process, and if the bottom of the entire cooking container 300 is arched, the partition 310 is fixed without difficulty and length of tilting, so that the horizontal portion 380 is provided at the bottom of the cooking container 300, and the partition 310 is welded to the horizontal portion 380, even if the position of the partition 310 is slightly deviated, the partition 310 does not tilt as long as the partition 310 is located on the horizontal portion 380.

The first fluid passage 321 is positioned lower than a portion of the second fluid passage 331. As shown in fig. 7, the outermost portion of the second fluid passage 331 is located on the horizontal portion 380, and the first fluid passage 321 is also located on the horizontal portion 380, where the first fluid passage 321 is located at a position flush with the outermost portion of the second fluid passage 331 and lower than the other second fluid passages 331. In addition, since stainless steel has a high strength, the bottom of the cooking container 300 may not have the reinforcing ribs 332.

The soft sheath 351 is sleeved on the supporting leg 350, and the supporting leg 350 is in contact with the pot body 100 through the sheath 351. The metal feet 350 can scratch the inner wall of the pot body 100 easily, and the sheath 351 can protect the inner wall of the pot body 100 to prevent the feet 350 from scratching the inner wall of the pot body 100.

The cooking container 300 is hinged with a handle 370, so that the cooking container 300 can be conveniently taken and placed.

Other structures and effects of the present embodiment are consistent with those of the present embodiment, and are not described herein again.

In the description of the present invention, it is to be understood that the terms "central", "lateral", "thickness", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", "radial", "circumferential", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

It should be understood by those skilled in the art that, although the embodiments of the present invention have been described above, the embodiments are only used for understanding the embodiments of the present invention, and are not intended to limit the embodiments of the present invention. It will be apparent to persons skilled in the relevant art that various changes in form and details can be made therein without departing from the spirit and scope of the embodiments of the invention as disclosed in the appended claims.

Claims (10)

1. The steam rice cooker convenient for cooking low-sugar rice comprises a cooker body and a cooker cover arranged on the cooker body, wherein a cooking container is arranged in the cooker body, and the steam rice cooker is characterized in that the bottom of the cooking container is arched from outside to inside upwards, a partition part extending downwards is arranged at the bottom of the cooking container, the bottom of the cooking container is partitioned into an outer side area and an inner side area by the partition part, a first fluid channel is arranged in the outer side area, and a second fluid channel is arranged in the inner side area.

2. The steam rice cooker for facilitating cooking of low sugar rice of claim 1, wherein the first fluid channel is positioned lower than all of the second fluid channels.

3. The steam rice cooker for facilitating cooking of low sugar rice as claimed in claim 1, wherein the first fluid path is positioned lower than a portion of the second fluid path.

4. The steam rice cooker for easy cooking of low sugar rice as claimed in claim 1, wherein the cooking container is provided at a bottom thereof with support legs having lower ends lower than the lower ends of the partitions.

5. The steam rice cooker for easy cooking of low sugar rice as claimed in claim 4, wherein the cooking container is made of plastic, the supporting legs and the cooking container are integrally formed; alternatively, the cooking container is made of metal, and the support legs are welded to the cooking container.

6. The steam rice cooker convenient for cooking low sugar rice as claimed in claim 4, wherein said support legs are covered with a soft sheath, and said support legs are in contact with said pan body through said sheath.

7. The steam rice cooker for easy cooking of low sugar rice as claimed in any one of claims 1 to 6, wherein a lower surface of the inner area is provided with ribs, and the second fluid passage is provided to be offset from the ribs.

8. The steam rice cooker for easy cooking of low sugar rice as claimed in any one of claims 1 to 6, wherein a mounting hole is provided at a central portion of the inner side region, a sealing member is provided on the mounting hole, a cut-out is provided on the sealing member, and a steam guide pipe is provided on the lid and downwardly passes through the cut-out.

9. The steam rice cooker convenient for cooking low sugar rice of claim 8, wherein the cover is provided with a steam inlet communicated with the steam conduit, the steam rice cooker is provided with a steam generator, and a steam outlet of the steam generator is butted with the steam inlet.

10. The steam rice cooker convenient for cooking low-sugar rice of any one of claims 1 to 6, wherein a handle is hinged on the cooking container or an operation opening for fingers to insert is arranged on the side wall of the cooking container.

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