CN214128094U - Steam cooking container and steam rice cooker - Google Patents

Abstract

The utility model discloses a steam cooking container and steam rice cooker belongs to food processing technology field, and aim at overcomes the defect that current steam rice cooker evaporates food inefficiency. The steam cooking container comprises a container body and a cover body covering the container body, wherein the container body is provided with a storage rack which divides the container into an upper cavity and a lower cavity, the cover body is provided with a steam inlet, the storage rack is provided with a steam guide pipe which is communicated up and down, the steam guide pipe is communicated with the lower cavity, the upper end of the steam guide pipe is arranged corresponding to the steam inlet, and a gap is reserved between the upper end of the steam guide pipe and the cover body. Partial steam spreads to the last cavity in, and partial steam flows into down in the cavity, and the steam of going up the cavity like this makes the food on the supporter cook from the top is heated, and the steam of cavity makes the food on the supporter cook from the below is heated, and the upper portion and the lower part of food cook simultaneously, improve the efficiency of steam cooking, also make food be heated more evenly, and the culinary art effect is more.

Description

Steam cooking container and steam rice cooker

Technical Field

The utility model belongs to the technical field of food processing, a steam cooking container and steam rice cooker are related to.

Background

The existing steam rice cooker is provided with a steam box, the steam box comprises a base and an upper cover, the upper cover and the base are matched to limit a steam cavity, a steam input port is arranged on the upper cover, a storage rack is arranged in the base, the storage rack separates steam into an upper cavity and a lower cavity, a steam guide pipe is arranged in the middle of the storage rack, the lower end of the steam guide pipe is connected with the storage rack, and the upper end of the steam guide pipe is abutted to the upper cover and is butted with the steam input port. During cooking, steam generated by the steam rice cooker enters the lower chamber through the steam input port and the steam guide rail, so that steam cooking is performed on food placed on the storage rack. Because the steam is difficult to enter the upper cavity, the steam can only heat the food from the lower part of the food, the heating speed is low, and the uniformity is poor.

Disclosure of Invention

The utility model discloses problem to prior art existence provides a steam cooking container and steam rice cooker, and aim at overcomes current steam rice cooker and evaporates the defect that food is inefficiency.

The utility model discloses a realize like this:

the utility model provides a steam cooking container, establishes including vessel and lid on the vessel, be equipped with the supporter on the vessel will the cavity and lower cavity are separated into to the container, be equipped with the steam input port on the lid, be equipped with the steam pipe that link up from top to bottom on the supporter, the steam pipe with cavity intercommunication down, the upper end of steam pipe with the steam input port corresponds the setting, the upper end of steam pipe with there is the clearance between the lid. During the culinary art, steam gets into the culinary art container from the steam input port of lid, partial steam can be followed the clearance diffusion between steam pipe and the lid and gone up the cavity, partial steam flows in the steam pipe, and flow into down in the cavity along the steam pipe, the steam of going up the cavity makes the food on the supporter cook from the top of being heated like this, the steam of cavity makes the food on the supporter cook from the below of being heated, the upper portion and the lower part of food cook simultaneously, the efficiency of steam cooking is improved, also make food be heated more evenly, the culinary art effect is more.

Preferably, the upper end of the steam guide pipe is 1-15mm away from the cover body. The gap between the steam conduit and the cover body is too small, so that too little steam enters the upper cavity and is not beneficial to heating the upper part of the food; the gap between the steam guide pipe and the cover body is too large, so that steam is not easy to enter the steam guide pipe, and the steam entering the lower cavity is too little, which is not beneficial to heating the lower part of food; the upper end of the steam guide pipe is 1-15mm away from the cover body, so that the steam quantity of the upper cavity and the steam quantity of the lower cavity are balanced, and the food can be uniformly heated up and down.

Preferably, the commodity shelf is provided with a steaming hole and a mounting hole, the lower end of the steam conduit is inserted into the mounting hole, the steam conduit is provided with a limiting part, and the limiting part abuts against the commodity shelf. Like this steam conduit detachably installs on the supporter, the dismouting or the change of the steam conduit of being convenient for.

Preferably, the peripheral wall of the mounting hole has a flange extending downward. The turn-ups can increase the fitting surface of the perisporium of mounting hole and steam conduit, improves the stability of steam conduit assembly, avoids steam conduit to rock or crooked.

Preferably, the container body includes the base and sets up the steamer tray on the base, the supporter is including setting up evaporate the upper steaming rack on steamer tray or the base and set up evaporate the frame down on the base. The multilayer supporter is convenient for cook more food simultaneously, improves culinary art efficiency.

Preferably, the steam guide is installed on the upper steam rack. Therefore, the lower steaming rack is not provided with the steam guide pipe, and the lower steaming rack is provided with a larger continuous space and can contain larger food.

Preferably, when the container is stored, the lower end of the base is placed in the steam drawer, and the cover body covers the base. Therefore, the storage height of the container can be reduced, the packaging cost and the transportation cost are reduced, and the requirement on the storage space is reduced.

Preferably, the lower steaming rack is provided with a receiving hole, and the steam guide pipe is inserted into the receiving hole when the container is received. When the steam guide pipe is arranged in the mounting hole, the base can be abutted against the steam guide pipe when being arranged in the steam drawer due to the overlong steam guide pipe, the container is influenced to be stored, and the steam guide pipe is arranged in the storage hole during storage, so that the container can be conveniently stored at a lower height.

Preferably, the base is provided with a water collecting cavity below the lower steaming rack. The water collecting cavity can collect liquid water, so that food can be prevented from being soaked after the steam is liquefied.

A steam rice cooker comprising the steam cooking container comprises a frame body, wherein the frame body comprises a bearing part, a supporting part and a top part, the supporting part is formed by upwards extending the bearing part, the top part extends upwards from the supporting part to the container, an open container taking and placing space is formed between the top part and the bearing part, a steam generator for guiding steam into the container is arranged in the supporting part or the top part, and a steam outlet of the steam generator is in butt joint with a steam input port. The liquid water forms steam after passing through the steam generator, and the steam enters the container through the steam input port so as to perform steam cooking on food in the container.

The utility model provides a steam cooking container and steam rice cooker, during partial steam can spread the last cavity from the clearance between steam pipe and the lid, partial steam flows in the steam pipe, and flow into down in the cavity along the steam pipe, the steam of going up the cavity like this makes the food on the supporter cook from the top of being heated, the steam of cavity makes the food on the supporter cook of being heated from the below down, the upper portion and the lower part of food cook simultaneously, the efficiency of steam cooking is improved, also make food be heated more evenly, the culinary art effect is more.

Drawings

FIG. 1 is a schematic view of a container;

FIG. 2 is a schematic diagram of an exploded structure of the container;

FIG. 3 is a schematic cross-sectional view of the container;

FIG. 4 is a schematic view of the structure of the steam guide pipe;

fig. 5 is a schematic view of the container structure in the storage state.

Reference is made to the accompanying drawings in which: 100. a container body; 110. steaming a drawer; 120. a base; 121. a water collecting cavity; 130. a rack; 131. an upper steaming rack; 132. a lower steaming rack; 133. mounting holes; 134. flanging; 135. a receiving hole; 136. steaming holes; 140. a steam conduit; 141. a limiting part; 150. an upper chamber; 160. a lower chamber; 200. a cover body; 210. a vapor input port.

Detailed Description

The following detailed description is made of specific embodiments of the present invention with reference to the accompanying drawings, so as to make the technical solution of the present invention easier to understand and master. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

The embodiment provides a steam rice cooker which comprises a frame body and a container. The container comprises a container body 100 and a cover body 200 covering the container body 100, wherein the cover body 200 is provided with a steam input port 210. The frame body comprises a bearing part, a supporting part and a top, wherein the supporting part is formed by upwards extending the bearing part, the top extends towards the upper part of the container from the supporting part, an open container taking and placing space is formed between the top and the bearing part, the container is placed on the bearing part, a steam generator which guides steam into the container is arranged in the supporting part or the top, a steam outlet of the steam generator is in butt joint with a steam input port 210 of the container, the steam rice cooker is also provided with a water tank which is connected with the steam generator, and water for cooking is stored in the water tank. The water in the water tank is delivered to the steam generator by the water pump, the steam generator heats the water to form steam, and the steam enters the container body 100 through the steam outlet and the steam input port 210 to steam-cook the food in the container body 100. The utility model discloses only improve the container, so the attached drawing does not show the framework.

As shown in fig. 1 to 3, the container body 100 is provided with a shelf 130 to divide the container into an upper chamber 150 and a lower chamber 160, the shelf 130 is provided with a steam conduit 140 which is vertically through, the steam conduit 140 is communicated with the lower chamber 160, the upper end of the steam conduit 140 is correspondingly provided with a steam input port 210, and a gap is formed between the upper end of the steam conduit 140 and the cover 200.

When cooking, food is placed on the shelf 130, and steam enters the container through the steam input port 210 of the cover 200. Part of the steam can be diffused into the upper chamber 150 from the gap between the steam guide 140 and the cover 200, the food is located in the upper chamber 150, and the steam in the upper chamber 150 heats the upper and side portions of the food. Since the upper end of the steam guide pipe 140 is disposed corresponding to the steam input port 210 of the cover 200, that is, the upper opening of the steam guide pipe 140 faces the steam input port 210 and is located below the steam input port 210, while part of the steam flowing out from the steam input port 210 is diffused into the upper chamber 150, another part of the steam flows into the steam guide pipe 140 from the upper opening of the steam guide pipe 140, the steam entering the steam guide pipe 140 flows into the lower chamber 160 along the steam guide pipe 140, the rack 130 is provided with the steam holes 136, and the steam entering the lower chamber 160 can heat and cook the lower portion of the food through the steam holes 136. Thus, the food on the shelf 130 is heated and cooked from the upper side by the steam in the upper chamber 150, the food on the shelf 130 is heated and cooked from the lower side by the steam in the lower chamber 160, the upper and lower parts of the food are heated and cooked at the same time, the efficiency of steam cooking is improved, the food is heated more uniformly, and the cooking effect is more excellent.

The upper end of the steam guide 140 is spaced from the cover by 1-15mm, for example 2mm, 5mm, 7.5mm, 10mm, 14 mm. The gap between the steam guide pipe 140 and the cover body 200 is too small, so that the steam entering the upper cavity 150 is too little to heat the upper part of the food; the gap between the steam guide pipe 140 and the cover body 200 is too large, so that the steam is not easy to enter the steam guide pipe 140, and the steam entering the lower cavity 160 is too little to be beneficial to heating the lower part of the food; the upper end of the steam guide pipe 140 is 1-15mm away from the cover body, so that the steam quantity of the upper chamber 150 and the steam quantity of the lower chamber 160 are relatively balanced, and the food can be uniformly heated up and down.

A set of vessels may be equipped with one or more sizes of steam conduits 140. When one set of container is provided with the steam guide pipes 140 of various specifications, the steam guide rails of different specifications are selected to be installed on the container, and the distances from the upper ends of the steam guide pipes 140 to the cover body 200 are different, so that the proper steam guide pipes 140 can be selected according to cooking different foods or according to different steam amount during cooking.

As shown in fig. 2 to 4, the rack 130 has a mounting hole 133, the lower end of the steam conduit 140 is inserted into the mounting hole 133, the steam conduit 140 is provided with a limiting portion 141, and the limiting portion 141 abuts against the rack 130. The steam guide pipe 140 is inserted into the mounting hole 133, the wall of the mounting hole 133 can transversely restrict the steam guide pipe 140, and the limiting part 141 can prevent the steam guide pipe 140 from falling, so that the steam guide pipe 140 is positioned on the storage rack 130, the steam guide pipe 140 and the storage rack 130 can be detachably matched and mounted, the steam guide pipe 140 can be assembled and disassembled by simple plugging, and the steam guide pipe 140 can be conveniently assembled and disassembled or replaced.

In other alternative embodiments, the steam guide pipe 140 may also be a circular truncated cone-shaped cylinder with an outer diameter gradually decreasing from top to bottom, and only a part of the outer diameter of the lower end of the steam guide pipe 140 is smaller than the aperture of the mounting hole 133, so that the steam guide pipe 140 can be vertically limited on the mounting hole 133 without the limiting part 141. In addition, in other alternative embodiments, an upwardly protruding hollow mounting post may be disposed on the rack 130, and the lower end of the steam guide pipe 140 is sleeved on the mounting post. In addition, in other alternative embodiments, the steam conduit 140 may also be directly and non-detachably fixed to the rack 130, for example, by welding or integrally connected to the rack 130.

As shown in fig. 3, the peripheral wall of the mounting hole 133 has a flange 134 extending downward. The flange 134 can increase the area of the peripheral wall of the mounting hole 133 and the mating surface of the steam guide pipe 140, improve the stability of the assembly of the steam guide pipe 140, prevent the steam guide pipe 140 from shaking or skewing, ensure that the upper opening of the steam guide pipe 140 can be accurately positioned at the steam input port 210, and ensure that steam can enter the steam guide pipe 140 and enter the lower chamber 160.

As shown in fig. 2 to 3, the container body 100 includes a base 120 and a steam drawer 110 disposed on the base 120, and the rack 130 includes an upper steam rack 131 disposed on the steam drawer 110 and a lower steam rack 132 disposed on the base 120. The multi-layer shelf 130 facilitates cooking more foods at the same time, improving cooking efficiency. In other alternative embodiments, the upper steaming rack 131 may also be disposed on the base 120.

As shown in fig. 2 to 3, the steam guide 140 is installed on the upper steam frame 131. Thus, the lower steaming rack 132 does not have the steam guide 140, and the lower steaming rack 132 has a larger coherent space to accommodate larger food. The vessel is now divided by the upper rack 131 into an upper chamber 150 and a lower chamber 160. In other alternative embodiments, the steam guide pipe 140 may also be installed on the lower steaming rack 132, and the steam guide pipe 140 upwardly passes through the upper steaming rack 131, in this embodiment, a through hole may be formed in a side wall of the steam guide pipe 140 located below the lower steaming rack 132, so that the steam entering the steam guide pipe 140 can partially enter the upper part of the lower steaming rack 132, and the steam entering the upper part of the lower steaming rack 132 can heat and cook the lower part of the food on the upper steaming rack 131, and can also heat and cook the upper part of the food on the lower steaming rack 132, and the partial steam entering the steam guide pipe 140 can partially enter the lower part of the lower steaming rack 132, and heat and cook the lower part of the food on the lower steaming rack 132.

As shown in fig. 5, when the container is stored, the lower end of the base 120 is placed in the steam drawer 110, and the cover 200 is covered on the base 120. Therefore, the storage height of the container can be reduced, the packaging cost and the transportation cost are reduced, and the requirement on the storage space is reduced.

As shown in fig. 5, the lower steaming rack 132 has a receiving hole 135, and the steam guide 140 is inserted into the receiving hole 135 when the container is received. When the steam guide pipe 140 is disposed in the mounting hole 133, since the steam guide pipe 140 is too long, the base 120 may collide with the steam guide pipe 140 when disposed in the steam drawer 110, which affects the container storage, and the steam guide pipe 140 is disposed in the storage hole 135 during the storage, which facilitates the container storage at a lower height. In this embodiment, the upper steaming rack 131 is the same as the lower steaming rack 132 in combination and size, that is, the upper steaming rack 131 and the lower steaming rack 132 are common. In other alternative embodiments, the lower steaming rack 132 may not have the receiving hole 135, and when receiving, only the upper steaming rack 131 needs to be replaced on the base 120, the lower steaming rack 132 needs to be replaced on the steaming drawer 110, and the mounting hole 133 is used as the receiving hole 135.

As shown in fig. 3, the base 120 is provided with a water receiving chamber 121 below the lower steaming rack 132. The water collecting cavity 121 can collect liquid water, and food is prevented from being soaked after the steam is liquefied.

In the description of the present invention, it is to be understood that the terms "central", "lateral", "thickness", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", "radial", "circumferential", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

It should be understood by those skilled in the art that, although the embodiments of the present invention have been described above, the embodiments are only used for understanding the embodiments of the present invention, and are not intended to limit the embodiments of the present invention. It will be apparent to persons skilled in the relevant art that various changes in form and details can be made therein without departing from the spirit and scope of the embodiments of the invention as disclosed in the appended claims.

Claims (10)

1. The utility model provides a steam cooking container, includes that vessel and lid establish lid on the vessel, be equipped with the supporter on the vessel will the cavity and lower cavity are separated into to the container, its characterized in that, be equipped with the steam input port on the lid, be equipped with the steam pipe that link up from top to bottom on the supporter, the steam pipe with cavity intercommunication down, the upper end of steam pipe with the steam input port corresponds the setting, the upper end of steam pipe with there is the clearance between the lid.

2. The steam cooking container as claimed in claim 1, wherein the upper end of the steam guide is spaced from the lid body by 1 to 15 mm.

3. The steam cooking container of claim 1, wherein the rack has a steam hole and a mounting hole, the lower end of the steam conduit is inserted into the mounting hole, the steam conduit is provided with a limiting part, and the limiting part abuts against the rack.

4. A steam cooking vessel as claimed in claim 3, wherein the peripheral wall of said mounting hole has a downwardly extending flange.

5. The steam cooking container as claimed in claim 1, wherein the container body comprises a base and a steaming drawer arranged on the base, and the shelf comprises an upper steaming rack arranged on the steaming drawer or the base and a lower steaming rack arranged on the base.

6. A steam cooking vessel according to claim 5 wherein the steam conduit is mounted on the upper steaming rack.

7. The steam cooking container of claim 5 wherein the lower end of the base is disposed within the steamer tray and the lid is attached to the base when the container is received therein.

8. The steam cooking container of claim 5, wherein said lower rack has a receiving hole, and said steam guide pipe is inserted into said receiving hole when said container is received.

9. The steam cooking vessel of claim 5, wherein the base is provided with a water receiving cavity below the lower steaming rack.

10. A steam rice cooker comprising the container of any one of claims 1-9, wherein the steam rice cooker comprises a frame body, the frame body comprises a bearing part, a supporting part formed by the bearing part extending upwards, and a top part extending from the supporting part to the upper part of the container, the top part and the bearing part form an open container taking and placing space, a steam generator for introducing steam into the container is arranged in the supporting part or the top part, and a steam outlet of the steam generator is butted with the steam inlet.

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