KR102057041B1 - Cooking apparatus and method of induction heating tyep - Google Patents

Abstract

The present invention relates to a cooking apparatus and a method using an induction heating method, and in particular, an induction heating unit provided on the bottom of the cooking vessel and a cooking unit installed on the base, wherein the cooking unit is a plate-shaped mesh body disposed on the cooking vessel. And an insertion part, a connection part disposed between the bottom surface of the cooking vessel and the network insertion portion to support the network insertion portion, and a cap installed on the bottom surface of the cooking vessel and installed at the bottom side of the cooking vessel. According to the present invention, the mesh insert is rotatably supported on the connecting portion, so that the mesh can be inserted while the mesh insert is rotated, thereby allowing cooking more conveniently.

Description

Induction heating cooking apparatus and cooking method {COOKING APPARATUS AND METHOD OF INDUCTION HEATING TYEP}

The present invention relates to a cooking apparatus and a method using an induction heating method, and in particular, an induction heating unit provided on the bottom of the cooking vessel and a cooking unit installed on the base, wherein the cooking unit is a plate-shaped mesh body disposed on the cooking vessel. And an insertion portion, a connection portion disposed between the bottom surface of the cooking vessel and the network insertion portion and supporting the network insertion portion, and a cap installed on the bottom surface of the cooking vessel and installed below the connection portion. According to the present invention, the mesh insert is rotatably supported on the connecting portion, so that the mesh can be inserted while the mesh insert is rotated, thereby allowing cooking more conveniently.

In general, there are reports of increased lung disease in women who work long hours in the kitchen due to environmental pollution caused by carbon monoxide generated during the use of widely used gas ranges, and the problem of low efficiency due to gas use in gas ranges has been raised.

Accordingly, in recent years, there is an increase in the use of induction ranges capable of obtaining thermal pollution and the problem of environmental pollution caused by the use of gas in gas ranges. In the case of the induction range, it is necessary to use an induction container that can generate heat of resistance to the magnetic field generated by electricity.However, the fuel cost reduction effect due to the pursuit of health due to the prevention of environmental pollution and improved thermal efficiency increases the cost for the container. Is offsetting.

The induction range uses an induction heating method that generates heat by generating a magnetic field by electricity when electricity is placed on a pot containing iron, and generates heat in the metal container.There is no environmental pollution and the fuel cost is lower than that of the gas range. It has the advantages required, good thermal efficiency, fast cooking is possible to reduce fuel costs, excellent in safety and cleanliness and hygiene, and has the advantage of easy time control and temperature control.

Recently, the use of induction range has been increased as various induction containers for home induction have been developed. However, in the case of businesses that consume more gas, there are many advantages in terms of environmental issues, thermal efficiency and safety than gas ranges. The development of cooking containers for commercial induction stoves was required.

As an example of the prior art for such an induction container, Korean Patent No. 10-1374187 (registered on March 07, 2014) forms a space for accommodating water therein, and evaporates to generate heat in response to a magnetic field. article; A case formed to receive and wrap the evaporation tank, the case having a cover to open and close an upper portion of the evaporation tank; An induction heating coil installed outside the evaporation tank and generating a magnetic field by receiving external power; A steam generator for steam using an induction heating coil is provided, comprising: a steam supply means mounted on a steam supply passage of the cover to discharge steam inside the evaporator tank out of the cover.

In addition, Korean Unexamined Patent Publication No. 10-2011-0003651 (published Jan. 13, 2011) has a coil wound tightly on the lower end of the coil heating unit requiring heat generation, so that the intervals are the same, so that heat generation occurs evenly. The rice is cooked evenly, and the upper end of the coil heating portion that needs to be kept warm is sparsely coiled with a wide spacing of the coils, but the spacing is also the same. An induction coil heating unit for electromagnetic induction heating rice cooker is disclosed.

In a restaurant, broth broth is cooked in a wok-like cooking container, and the udon noodles are stored in a reticulated body and immersed in boiling broth to make sponges. Since it is difficult to form an induction coil heating unit suitable for a cooking vessel, and when a plurality of udon noodles are ordered at the same time, it is necessary to solve the problem of simultaneous seaming. Was required.

On the other hand, as described above and the induction cooking utensils are well known, and are described in detail in the following prior art document, and descriptions and illustrations thereof will be omitted.

Korean Unexamined Patent Publication No. 10-2011-0003651 (published Jan. 13, 2011) Domestic Patent No. 10-1374187 (registered on March 07, 2014)

The present invention is to solve the above-mentioned problems, and includes an induction heating unit provided on the bottom of the cooking vessel and the cooking unit provided on the base, the cooking unit is a plate-shaped mesh insertion portion disposed on the cooking vessel, and Inserting the net while rotating the net insert including a connecting portion disposed between the bottom surface of the cooking vessel and the net insert portion and supporting the net insert portion and a cap installed on the bottom of the cooking vessel is installed on the bottom of the connection vessel; It is possible to cook more conveniently, and an object of the present invention is to provide a cooking apparatus and method of the induction heating method having a fuel cost reduction and environmental protection effect than conventional.

However, the object of the present invention is not limited to the above-mentioned object, and although not mentioned, other objects according to the following means or specific configurations in the embodiments will be clearly understood by those skilled in the art from the description. will be.

In order to achieve the above object, the present invention includes an induction heating unit 100 provided on the bottom surface of the cooking vessel (B) and a cooking unit 300 installed on the base (B),

The cooking unit 300 is disposed between the plate-shaped mesh insert 320 disposed on the cooking vessel B, the bottom surface of the cooking vessel B and the mesh insert 320, and the mesh insert portion The connection part 310 supporting the 320 and the cap 330 is installed on the bottom surface of the cooking vessel (B) is installed, the lower portion of the connection portion 310 is installed, the network insertion portion 320 is a connection portion ( It is rotatably supported on 310 to provide an induction heating type cooking apparatus into which the net body L is inserted.

In the above, the mesh insert 320 is a plate-shaped mesh insert body 321,

The wall portion 323 is bent in the direction of the base (B) at the outer periphery of the mesh insert portion main body 321, and the hub protruding toward the base (B) from the bottom surface of the mesh insert portion main body 321 and hollow ( 324, the spokes 325 connected between the inner surface of the wall portion 323 and the outer surface of the hub 324 and provided with a plurality of circumferential directions, and penetrating through the mesh insert body 321 and in the circumferential direction. The dog body (L) is formed through a through hole 322 to enter into the cooking vessel (B) after penetrating.

In the above, the cap 330 and the cap main body 331 and the cap main body 331 having a ring shape are disposed spaced upward spaced apart around the outlet (B1) formed on the bottom surface of the cooking vessel (B) and The bottom surface of the cooking vessel (B) is connected to a plurality of legs 332 are spaced apart at regular intervals in the circumferential direction of the cap body 331, the connecting portion 310 is a plate-shaped support plate 313 And an upper tube 311 formed on an upper portion of the support plate 313 and extending in a direction of the network insertion unit main body 321 and having a cylindrical shape and male and female coupling with the hub 324 of the network insertion unit 320. The lower tube 312 is formed on the bottom surface and extends downward in the direction of the cooking vessel B and has a hollow cylindrical shape in which the cap body 331 is accommodated therein, and a lower end portion of the lower tube 312 is formed. The height is formed to be spaced apart from the bottom of the cooking vessel (B) by a certain height do.

In the above, the induction heating unit 100 is a power source for the heating pad 110 provided on the bottom surface of the cooking vessel (B) and the coil 120 and the coil 120 provided on the bottom surface of the heating pad 110. The control unit (CON) for supplying the.

In the above, the induction heating unit 100 is a ring-shaped fixing ring 150 fixed to the bottom of the cooking vessel (B), the coil 120 and the heating pad 110 on the bottom of the cooking vessel (B). The first fixing part 130 and the second fixing part 140 are further provided, and the coil 120 is ring-shaped and provided in plural in the height direction of the cooking vessel B. The first fixing part is provided. 130 is a first fixing body 131 is radially disposed on the bottom surface of the plurality of coils 120, a bar shape and a plurality of circumferential direction, and one side of the first fixing body 131 And a fixing bracket 132 fixed to the bottom surface of the cooking container B, and one side of the first fixing body 131 is fixed to the fixing ring 150 and the other side is fixed to the fixing bracket 132. The second fixing part 140 is fixed to the bottom surface of the plurality of coils 120 in a radial direction and has a bar shape and a circumference. And a fixing cover 142 covering the second fixing body 141, and the fixing cover 142 covering the second fixing body 141. The fixing cover 142 is disposed between the coils 120. It is fixed to the exposed heating pad 110, one side of the second fixing body 141 is fixed to the fixing ring 150, the second fixing portion 140 between the first fixing portion 130 Is placed on.

In the above, the fixing bracket 132 is parallel to the first bracket 132b and the first bracket 132b bent in a direction perpendicular to the end of the first fixing body 131, spaced in a predetermined direction and cooked A second bracket 132a fixed to the bottom surface of the container B and a fixing screw 132c installed between the first bracket 132b and the second bracket 132a.

In the above, the cooking vessel (B) is further provided with a support (200) is installed, the support (200) is a hollow box shape and the upper surface is open to the support main body 210 is installed the cooking vessel (B) And a first discharge pipe 230 provided in the support main body 210 and connected to the discharge part B1 installed on the bottom surface of the cooking vessel B, and provided in the support main body 210. It consists of a second discharge pipe 240 connected to the drain hole (210a) formed on the upper surface of the support body (210).

In addition, the present invention is a cooking method using the cooking apparatus, the power is supplied to the coil 120 by the control unit (CON) to form a magnetic field, the heat generated by the heating pad 110 by the magnetic field, Provided is an induction heating method of cooking in which the cooking vessel B is heated and cooked by the generated heat.

The features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings.

Prior to this, the terms or words used in this specification and claims are not to be interpreted in a conventional and dictionary sense, and the inventors may appropriately define the concept of terms in order to best explain their invention in the best way possible. It should be noted that the technical terms used in the present specification based on the principle of the present invention are merely used to describe specific embodiments, and are not intended to limit the present invention.

In addition, the technical terms used in the present specification should be interpreted as meanings generally understood by those skilled in the art to which the present invention belongs, unless specifically defined otherwise in the present specification, and excessively comprehensive It should not be construed in meaning or in excessively reduced sense.

Also, the singular forms used herein include the plural forms unless the context indicates otherwise. In the present application, terms such as “consisting of” or “comprising” should not be construed as necessarily including all of the various components or steps described in the specification, and some of the components or some steps It should not be included or should be construed to include additional components or steps and should be interpreted as meanings and concepts consistent with the technical idea.

According to the present invention described above it can be cooked more conveniently than the conventional, and the large-capacity cooking vessel can also be heated in an induction method, thereby improving work efficiency and reducing fuel costs and environmental protection.

1 is a perspective view illustrating a cooking unit separated from a cooking container as a cooking apparatus according to an embodiment of the present invention.
FIG. 2 is a bottom perspective view of the cooking unit shown in FIG. 1. FIG.
3 is an exploded perspective view illustrating a bottom surface of the cooking vessel after separating the cooking vessel from the support as a cooking apparatus according to an embodiment of the present invention;
4 is an enlarged perspective view illustrating an enlarged bottom surface of a cooking container as a cooking apparatus according to an embodiment of the present invention;
5 is an enlarged perspective view illustrating an enlarged fixing bracket as a cooking apparatus according to an embodiment of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawings. In this process, the thickness of the lines or the size of the components shown in the drawings may be exaggerated for clarity and convenience of description.

In addition, terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to the intention or convention of a user or an operator. Therefore, the definitions of these terms should be made based on the contents throughout the specification.

In addition, the following examples are not intended to limit the scope of the present invention but merely illustrative of the components set forth in the claims of the present invention, which are included in the technical spirit throughout the specification of the present invention and constitute the claims Embodiments that include a substitutable component as an equivalent in the element may be included in the scope of the present invention.

Induction heating type cooking apparatus 10 according to an embodiment of the present invention is the induction heating unit 100 and the base (B) on the bottom surface of the cooking vessel (B) as shown in Figure 1 and 2 It includes a cooking unit 300 installed in.

The cooking unit 300 is disposed between the plate-shaped mesh insert 320 disposed on the cooking vessel B, the bottom surface of the cooking vessel B and the mesh insert 320, and the mesh insert portion The connection part 310 supporting the 320 and the cap 330 is installed on the bottom surface of the cooking vessel (B) is installed on the lower side of the connection part (310). At this time, the mesh insert 320 is rotatably supported on the connecting portion 310 is inserted into the mesh (L).

That is, the connection part 310 is disposed on the cap 330, and the mesh insertion part 320 is disposed above the connection part 310. By this configuration, the mesh insert 320 is rotatably supported, and the mesh L is inserted into the mesh insert 320.

The network insertion unit 320 is a plate-shaped network insertion unit main body 321, the wall portion 323 that is bent in the direction of the base (B) at the outer periphery of the network insertion unit main body 321, and the network insertion The hub 324 protrudes from the bottom of the sub main body 321 toward the base B and has a hollow shape. At this time, a spoke 325 is disposed and connected between the inner surface of the wall portion 323 and the outer surface of the hub 324. The spokes 325 have a bar shape and a plurality of circumferential directions of the hub 324 are provided.

A plurality of through holes 322 are formed in the mesh insert body 321. The through hole 322 penetrates through the mesh insert body 321 and is formed in circumferential direction. The mesh L passes through the through hole 322 and then enters the cooking vessel B.

That is, the mesh insert 320 is disposed on the cooking vessel B in which food is cooked, and the mesh L enters into the cooking vessel B through the through hole 322. At this time, the mesh insert 320 is rotatably supported as described above. Therefore, the user can insert the mesh L into the cooking vessel B through the through hole 322 at an appropriate position while rotating the mesh insert 320, so that the user can cook more conveniently.

For example, food such as udon is contained in the net (L). The net L is penetrated through the net insert 320 through the through hole 322 and enters the cooking vessel B, and is placed in the broth heated inside the cooking vessel B. In this case, as described above, since the mesh insertion part 320 is rotatably supported, the mesh L may be introduced through the through hole 322 at a convenient point, thereby making it easier to cook udon.

The lower side of the cap 330 is installed on the bottom surface of the cooking vessel (B) and the connecting portion 310 is inserted in the upper side. The cap 330 is disposed at a predetermined interval upwardly spaced around the discharge opening B1 formed on the bottom surface of the cooking vessel B, and has a cap shape 331 having a ring shape, and the cap body 331 and the cooking vessel ( It connects between the bottom surface of B) and includes a plurality of legs 332 are spaced apart at regular intervals in the circumferential direction of the cap body 331. That is, the leg 332 supports the cap body 331, and the legs 332 are disposed to be spaced apart from each other when the food is discharged from the food remaining in the cooking container B, the leg 332. After passing through) is discharged through the discharge hole (B1).

The connection part 310 includes a plate-shaped support plate 313, an upper tube 311 formed on the support plate 313, and a lower tube 312 formed below the support plate 313.

The upper tube 311 is formed on the support plate 313 and extends in the direction of the mesh insert body 321 (that is, the upper direction in the drawing) and has a cylindrical shape and has a hub 324 of the mesh insert 320. And male and female. That is, the upper tube 311 may be inserted into the hub 324 or the hub 324 may be inserted into the upper tube 311. At this time, the diameter of the upper tube 311 and the hub 324 is different so that the hub 324 is rotated in the female and the upper tube 311 coupled state. By this configuration, the mesh insert 320 is rotatably supported.

The lower tube 312 is formed below the support plate 313, extends downward in the cooking container B direction, and has a hollow cylindrical shape in which the cap body 331 is accommodated. That is, the cap body 331 is inserted into the lower tube 312 so that the connection portion 310 is rotatably supported on the cap 330.

At this time, the lower end of the lower tube 312 is formed with a height so as to be spaced apart from the bottom of the cooking container (B) by a predetermined height. As described above, the remaining food is discharged through the discharge hole B1 after passing between the legs 332. That is, the lower end of the lower tube 312 is spaced apart from the bottom of the cooking vessel (B) to allow the remaining food to pass through.

As shown in FIGS. 3 to 5, the induction heating unit 100 includes a heating pad 110 provided on the bottom surface of the cooking vessel B and a coil 120 provided on the bottom surface of the heating pad 110. The control unit CON is configured to supply power to the coil 120.

That is, when power (current) is applied to the coil 120, a magnetic field is formed in the coil 120. The heating pad 110 generates heat by the formed magnetic field. To this end, the heating pad 110 uses a magnetic material reacting to the magnetic field.

When the heating pad 110 generates heat, the cooking vessel B is heated by the generated heat to cook food. The cooking container (B) may use a large-capacity cooking container used in a business, and according to the present invention, a large-capacity cooking container used in a business may also be heated in an induction manner, thereby reducing fuel cost than before. Environmental protection can also be achieved.

The heat generated from the heating pad 110 may be controlled by controlling a current added to the coil 120, and the current added to the coil 120 may be controlled by the controller CON. The control unit (CON) for controlling the supply or current value of the power supply (current) is a well-known configuration, and thus detailed description and illustration are omitted.

The heating pad 110 and the coil 120 are provided on the bottom of the cooking vessel B as described above, and stably fix the heating pad 110 and the coil 120 to the bottom of the cooking vessel B. And a fixing ring 150, a first fixing part 130, and a second fixing part 140.

The coil 120 may have various shapes. However, the coil 120 may have a ring shape and may be provided in plural in the height direction (up and down direction in the drawing) of the cooking container B.

The fixing ring 120 has a ring shape and is fixed to the bottom surface of the cooking vessel (B).

The first fixing part 130 has a first fixing body 131 for fixing the coil 120 to the cooking container B side, and the first fixing body 131 is fixed to the cooking container B. The fixing bracket 132 is made.

The first fixing body 131 is disposed radially on the bottoms of the plurality of coils 120. That is, the coil 120 has a ring shape, and the first fixing body 131 is disposed in a direction crossing the coil 120 in the vertical direction. The first fixing body 131 may have various shapes, and as shown in the drawing, the first fixing body 131 may have a thin shape and a long length. One side (the upper direction in the drawing) of the first fixing body 131 is fixed to the fixing ring 150 and the other side (the lower direction in the drawing) is fixed to the fixing bracket 132.

The fixing ring 150 is composed of a ring-shaped fixing ring body 151 and a fixing hole 152 formed in the fixing ring body 151. The fixing hole 152 is formed in plural in the circumferential direction. One side (the upper direction in the drawing) of the first fixing body 131 is disposed on the fixing ring body 151, and then a fixture (not shown) is fixed ring body 151 and the fixing hole 152 Through) As a result, the first fixing body 131 is fixed to the fixing ring 150.

The other side (lower direction in the drawing) of the first fixing body 131 is fixed to the fixing bracket 132, and the fixing bracket 132 is fixed to the first bracket 132b and the second bracket 132a It consists of a screw 132c. The first bracket 132b is bent in a direction perpendicular to the end of the first fixing body 131. The second bracket 132a is parallel to the first bracket 132b, spaced in a predetermined direction, and fixed to the bottom surface of the cooking container B. A fixing screw 132c is installed between the first bracket 132b and the second bracket 132a so that both brackets 132a and 132b are fixed to each other. In addition, when the fixing screw 132c is rotated, the distance between the two brackets 132a and 132b can be adjusted so that the first fixing body 131 controls the force for pressing the coil 120 and the heating pad 110. Can be.

The second fixing part 140 includes a second fixing body 141 and a fixing cover 142. Similar to the first fixing body 131, the second fixing body 141 may be radially disposed on a bottom surface of the plurality of coils 120 and provided in a bar shape and a plurality of circumferential directions. That is, the second fixing body 141 is also disposed in a direction crossing the coil 120 in the vertical direction, and is disposed between the first fixing body 131.

The second fixing body 141 may have various shapes, and as shown in the drawing, the second fixing body 141 may have a thin shape and a long length.

One side (the upper side in the drawing) of the second fixing body 141 is fixed to the fixing ring 150. As shown, one side of the second fixing body 141 is disposed on the bottom of the fixing ring 150 and then fixed by a fixture (not shown) similar to the first fixing unit 130.

The second fixing body 141 is fixed to the heating pad 110 by a fixing cover 142. The fixing cover 142 covers the second fixing body 141 and both sides are fixed to the heating pad 110. In this case, the heating pad 110 is a portion exposed between the coil 120.

As described above, the coil 120 and the heating pad 110 are stably fixed to the cooking container B by the first fixing part 130 and the second fixing part 140. The cooking vessel (B) may use a commercial pot with a large capacity as a well-known pot.

The cooking apparatus 10 of the present invention further includes a support 200 on which the cooking vessel B is installed. The support 200 includes a support body 210, a first discharge pipe 230, and a second discharge pipe 240.

The support body 210 is a hollow box shape, the opening portion 220 is formed on the upper surface is provided with the cooking vessel (B).

The first discharge pipe 230 is provided in the interior of the support body 210 and is connected to the discharge portion (B1) provided on the bottom surface of the cooking vessel (B). That is, the inside of the cooking vessel B communicates with the discharge portion B1 so that food is discharged through the discharge portion B1. At this time, the discharge portion (B1) is connected to the first discharge pipe 230, the food is discharged to the outside.

The second discharge pipe 240 is provided in the support body 210 and is connected to the drain hole 210a formed on the upper surface of the support body 210. That is, the food is separated from the cooking vessel (B) to the upper surface of the support main body 210 is discharged through the drain hole (210a). The drainage hole 210a is connected to the second discharge pipe 240 so that food is discharged to the outside.

The controller CON may be provided on the front panel 250 of the support main body 210 and may be connected to the coil 120 by wire or wirelessly.

Hereinafter, a cooking method using the cooking apparatus 10 of the present invention will be described with reference to FIGS. 1 to 5 again.

First, power is supplied to the coil 120 by the controller CON to form a magnetic field. The strength of the magnetic field may be controlled by adjusting a current value supplied to the coil 120, and the current value is controlled by the controller CON.

The magnetic field generates heat in the heating pad 110. To this end, the heating pad 110 uses a magnetic material reacting to the magnetic field.

The cooking vessel B is heated by the heat generated by the heat pad 110, and the stock solution contained therein is heated.

By the method of the present invention as described above, a cooking vessel such as a large-capacity business pot can be cooked more efficiently.

Although the embodiments of the present invention have been described above with reference to the accompanying drawings, those skilled in the art to which the present invention pertains can realize that the present invention can be carried out in other specific forms without changing the technical spirit or essential features. I can understand.

Therefore, the above-described embodiments are to be understood as illustrative and not restrictive in all respects, and the scope of the present invention described in the above detailed description is represented by the following claims, and the meanings of the claims and All changes or modifications derived from the scope and equivalent concepts thereof should be construed as being included in the scope of the present invention.

100: induction heating unit 110: heating pad
120: coil 130: first fixing part
131: the first fixing body 132: fixing bracket
132a: second bracket 132b: first bracket
132c: fixing screw 140: second fixing part
141: second fixing unit body 142: fixed cover
150: fixed ring 151: fixed ring body
152: fixing hole 200: support
210: support body 210a: drain hole
220: opening 230: first discharge pipe
240: second discharge pipe 250: front panel
300: cooking unit 310: connection portion
311: upper tube 312: lower tube
313: support plate 320: mesh insert
321: the main body insertion unit body 322: through hole
330: cap 331: cap body
332: leg

Claims (8)

Cooking vessel B;
An induction heating part 100 disposed on the bottom of the cooking vessel B; And
A cooking unit 300 installed on the cooking container B;
Including,
The cooking unit 300
Plate-shaped mesh insertion portion 320;
A connection portion 310 disposed between the bottom surface of the cooking vessel B and the mesh insert 320 to support the mesh insert 320; And
A cap 330 installed on a bottom surface of the cooking vessel B to install a lower side of the connection portion 310;
Including,
The mesh insert 320 is rotatably supported on the connecting portion 310 is inserted into the mesh (L),
The bottom of the cooking vessel (B)
A first region adjacent the edge of the cooking vessel (B); And
A second region adjacent to the first region and adjacent to a center of a bottom surface of the cooking vessel B;
Including,
The induction heating unit 100
A heating pad 110 disposed in the second region of the bottom surface of the cooking vessel B and having a concentric shape;
A coil 120 provided on a bottom surface of the heating pad 110 and having a ring shape;
A fixing ring 150 fixed to a bottom surface of the cooking vessel B and positioned adjacent to a center area of the heating pad 110 and having a ring shape;
A first fixing part (130) for fixing the coil (120) and the heating pad (110) to the bottom surface of the cooking vessel (B); And
A second fixing part 140 fixing the coil 120 to the heating pad 110;
Including,
The first fixing part 130 is
A first fixing part body 131 disposed radially on a bottom surface of the plurality of coils 120 and having a bar shape and provided in a circumferential direction; And
A fixing bracket 132 fixed to the first region of the bottom surface of the cooking vessel B;
Including,
One side of the first fixing unit body 131 is connected to the bottom surface of the fixing ring 150 and the other side is connected to the fixing bracket 132,
The second fixing part 140 is
A second fixing part main body 141 disposed radially on the bottom surfaces of the plurality of coils 120 and having a plurality of bars in a circumferential direction; And
A fixing cover 142 fixed to the heating pad 110 and covering the second fixing part main body 141;
Including,
The fixing cover 142 is
A first fixing cover 142 disposed between the adjacent coils 120; And
A second fixing cover 142 including a portion positioned between the fixing ring 150 and the heating pad 110 in a vertical direction;
Including,
One second fixing part body 141 corresponds to the plurality of first fixing covers 142,
One side of the second fixing part body 141 corresponds to the second fixing cover 142,
The second fixing part 140 and the first fixing part 130 are alternately arranged induction heating type cooking apparatus. The method of claim 1,
The mesh insert 320 is a plate-shaped mesh insert body 321,
A wall portion 323 that is bent in the direction of the base B at the outer circumference of the mesh inserting body 321,
A hub 324 protruding toward the base B from the bottom of the mesh insert body 321 and having a hollow shape;
A spoke 325 connecting between the inner surface of the wall portion 323 and the outer surface of the hub 324 and having a plurality of circumferential directions;
An induction heating type cooking apparatus including a through hole 322 penetrating through the body insertion unit main body 321 and formed in the circumferential direction so that the network L enters into the cooking vessel B after penetrating. . The method of claim 1,
The cap 330 is disposed at a predetermined interval upwardly spaced around the outlet B1 formed on the bottom surface of the cooking vessel B, and has a cap shape 331 having a ring shape, and the cap body 331 and the cooking vessel ( It is made of a plurality of legs 332 are connected between the bottom surface of B) and spaced apart at regular intervals in the circumferential direction of the cap body 331,
The connection part 310 is formed on the plate-shaped support plate 313 and the support plate 313 and extends in the direction of the network insertion unit body 321 and has a cylindrical shape and has a hub 324 of the network insertion unit 320. And an upper tube 311 for male and female coupling, and a lower cylindrical tube 312 formed in a bottom surface of the support plate 313 and extending downward in the direction of the cooking vessel B and having a cap body 331 accommodated therein. Made up of
The lower end of the lower tube 312 cooking apparatus of the induction heating method is formed so that the height is spaced apart from the bottom of the cooking container (B) by a certain height. The method of claim 1,
The induction heating unit 100
Further comprising a control unit (CON) for supplying power to the coil 120,
The other side of the first fixing unit body 131 is further extended toward the edge of the cooking vessel (B) than the heating pad 110,
The heating pad 110 is induction heating type cooking apparatus extending further toward the edge of the cooking vessel (B) than the other side of the second fixing unit main body (141). The method of claim 1,
The fixing bracket 132 is
A first bracket 132b bent in a direction perpendicular to an end of the first fixing part body 131;
A second bracket 132a parallel to the first bracket 132b and spaced in a predetermined direction and fixed to a bottom surface of the cooking vessel B; And
A fixing screw (132c) installed between the first bracket (132b) and the second bracket (132a);
Induction heating cooking device comprising a. delete The method of claim 1,
Further provided with a support 200, the cooking vessel (B) is installed,
The support 200 is a hollow box shape and the upper surface is open to the support main body 210 is installed cooking vessel (B),
A first discharge pipe 230 provided inside the support body 210 and connected to the discharge part B1 installed on the bottom surface of the cooking container B;
Induction heating cooking device provided in the support main body 210 and made of a second discharge pipe (240) connected to the drain hole (210a) formed on the upper surface of the support main body (210). delete

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