CN210493712U

CN210493712U - Multifunctional combined electric steamer

Info

Publication number: CN210493712U
Application number: CN201920778330.1U
Authority: CN
Inventors: 李洪
Original assignee: Dongguan Longyu Electric Co ltd
Current assignee: Dongguan Longyu Electric Co ltd
Priority date: 2019-05-27
Filing date: 2019-05-27
Publication date: 2020-05-12
Anticipated expiration: 2029-05-27

Abstract

The utility model discloses a many function combination formula electric steamer, include: the pot comprises a base, a first pot body, a second pot body, a third pot body and a pot cover, wherein the first pot body, the second pot body and the third pot body are arranged on the base and can be combined or independently placed on the base, the bottom of the first pot body is inward convex towards the interior of the pot body in a conical shape, and an air outlet channel is formed in the center of the first pot body; the bottom of the second pot body is provided with an air inlet hole; a hollow pipeline is formed upwards in the center of the third pot body. The first pot body, the second pot body and the third pot body can be selectively used on the base or used in a combined mode, each pot body has different functions, different cooking requirements in life can be met, the pot is wider in application, more in functions and stronger in practicability; in addition, be provided with the spacer sleeve on the base, can satisfy the water of heating the central part earlier through the spacer sleeve, then the outside transmission of heat can realize going out the effect of steam fast.

Description

Multifunctional combined electric steamer

Technical Field

The utility model relates to an electric steamer technical field, more specifically the utility model relates to a many function combination formula electric steamer that says so.

Background

The electric steamer is a kitchen utensil which heats food in a pot through steam after being heated by a heating component after being electrified and heating water in the pot to generate steam. The traditional food processing is realized by heating water by using coal gas, and along with the progress and development of the technology, the electric cooking equipment gradually replaces the coal gas cooking.

The electric steamer adopts a mechanical type in the initial stage, only can be controlled to be turned on/off, and is uncontrollable in heating time, power and the like, and the later-stage intelligent electric steamer gradually replaces the mechanical electric steamer, and the heating time, the power and the like can be adjusted.

However, the electric steamer on the market at present directly heats the water in the whole steamer and simultaneously heats the water, and the heating component is generally arranged corresponding to the middle position of the water storage cavity of the electric steamer, so that the heating component firstly heats the water in the middle position of the water storage cavity and then transfers the heat to the surrounding water, and the heating mode leads to long water heating time and slow steam generation time; furthermore, most of the matched solids on the market are provided with vent holes directly and uniformly at the bottom, so that the steam can rise to heat food conveniently, the pot body can not retain thick juice essence of the food, and the thick juice directly flows back to the base to be mixed with water.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a many function combination formula electric steamer.

In order to achieve the above purpose, the utility model adopts the following technical scheme: many function combination formula electric steamer includes: the pot comprises a base, a first pot body, a second pot body, a third pot body and a pot cover, wherein the first pot body, the second pot body and the third pot body are arranged on the base and can be combined or independently placed on the base, the bottom of the first pot body is inward convex towards the interior of the pot body in a conical shape, and an air outlet channel is formed in the center of the first pot body; the bottom of the second pot body is provided with an air inlet hole; a hollow pipeline is formed upwards in the center of the third pot body.

In a preferred embodiment, the base includes: the combined heat-transfer pot comprises an upper shell, a lower shell and a heat-transfer pot, wherein the heat-transfer pot is fixedly arranged on a base, and a water storage cavity is formed in the heat-transfer pot.

In the preferred technical scheme, a heating component and a circuit component are installed inside the base, and the heating component is tightly attached to the bottom of the heat transfer pot.

In the preferred technical scheme, flanges are respectively formed at the bottoms of the first pot body, the second pot body and the third pot body so as to be installed on the base in a limiting mode or installed in a stacking mode.

In the preferred technical scheme, a spacer sleeve is arranged in the base, the spacer sleeve is limited at the center of the base through a positioning support, and the spacer sleeve is installed corresponding to the heating component.

In the preferred technical scheme, the top of the isolation sleeve is provided with a steam outlet, and the bottom of the isolation sleeve is provided with a through hole for exchanging the inner water flow and the outer water flow.

In the preferred technical scheme, one end of the positioning bracket is limited on the isolation sleeve, and the other end of the positioning bracket is supported on the inner wall of the heat transfer pot.

Known through foretell technical scheme, compare with prior art, the utility model discloses following beneficial effect has: the first pot body, the second pot body and the third pot body can be selectively used on the base or used in a combined mode, each pot body has different functions, different cooking requirements in life can be met, the pot is wider in application, more in functions and stronger in practicability; in addition, be provided with the spacer sleeve on the base, can satisfy the water of heating the central part earlier through the spacer sleeve, then the outside transmission of heat can realize going out the effect of steam fast.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a schematic structural view of the base of the present invention;

fig. 3 is an exploded view of the present invention;

FIG. 4 is a structural diagram of the spacer sleeve of the present invention;

fig. 5 is a combination diagram of the middle isolation sleeve and the positioning bracket of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the high-efficiency energy-saving electric steamer includes: a base 1, a pot body arranged on the base 1 and a pot cover 3.

The base 1 internally mounted has heating element and circuit assembly, and circuit assembly is for setting up the circuit board in the base 1, exposing in base 1's touch screen and display screen, is provided with circuit control module on the circuit assembly, can realize the regulation and the control of time, power isoparametric, can realize the intelligent control of electric heat pot.

The base 1 includes: the heat transfer pot comprises a shell 11 and a heat transfer pot 12 installed on the shell 11, wherein a water storage containing cavity 10 is formed in the heat transfer pot 12. The heat transfer pot 12 is made of metal material, and can effectively transfer heat; the heating component is a heating rod or a heating plate arranged at the bottom of the heat transfer pot 12, and directly transfers heat to the heat transfer pot 12.

The heat transfer pot 12 is internally provided with an isolation sleeve 4, the isolation sleeve 4 is arranged in the heat transfer pot 12 and corresponds to the position of the heating component, the isolation sleeve 4 is composed of an inner sleeve 41 and an outer sleeve 42 which are concentrically arranged, and a gap is formed between the inner sleeve 41 and the outer sleeve 42. The inner sleeve 41 is connected to the top end of the outer sleeve 42 to form a top wall 43. The top wall 43 is opened with a steam outlet 431, and the steam outlet 431 is communicated with the gap between the inner sleeve 41 and the outer sleeve 42. The bottom of the inner sleeve 41 and the outer sleeve 42 form a through hole 40 which can meet the communication of water in the heat transfer pot 12.

When the heat transfer pot is used, the isolation sleeve 4 is directly placed on the heat transfer pot 12, firstly, the heat transfer pot 12 is positioned to a certain degree by virtue of the bulges, water is injected into the heat transfer pot 12, and the heating assembly heats the water in the heat transfer pot 12.

During heating, because the distance sleeve 4 corresponds the heating element setting, the water in the distance sleeve 4 heats earlier during so heating, and the water in the heat transfer pot 12 is because under the effect of the separation of distance sleeve 4, and water exchanges for a short time, and heat exchanges for a short time also, so the water programming rate in the distance sleeve 4 is the fastest, and it is the fastest to go out steam, can reach the purpose of effectively rising temperature and going out steam.

The through hole 40 at the bottom of the isolation sleeve 4 is used for water heat exchange flow, and hot water in the isolation sleeve 4 can be exchanged with cold water outside the isolation sleeve 4, so that heat transfer is realized.

When the water in the heat transfer pot 12 is boiled, the water boiling and foaming isolating sleeve 4 is easy to move in the heat transfer pot 12, therefore, a positioning bracket 5 is additionally arranged on the isolating sleeve 4 in the design, one end of the positioning bracket 5 is connected with the isolating sleeve 4, and the other end of the positioning bracket is connected with the inner side wall of the heat transfer pot 21.

Specifically, the positioning bracket 5 is in a long bar shape, and the positioning bracket 5 has a first engaging leg 51 supported on the inner wall of the inner sleeve 41, a second engaging leg 52 supported on the outer wall of the outer sleeve 42, and a third engaging leg 53 supported on the inner wall of the heat transfer pot 12. The number of the positioning supports 5 is three, and the positioning supports 5 are uniformly distributed on the isolation sleeve 4 in a shape like a Chinese character 'pin', so that the isolation sleeve 4 can be positioned at the center of the heat transfer pot 12.

In addition, for stable arrangement of the positioning bracket 5, a groove 50 for mounting the positioning bracket 5 is formed on the top wall 43 from the center outward, and a locking protrusion 401 matched with the second locking leg 52 is provided corresponding to the outer wall of the outer cover 42.

In the design, the steamer is matched with the first pot body 21, the second pot body 22 and the third pot body 23, and the first pot body 21, the second pot body 22 and the third pot body 23 can be assembled in a superposed mode or used independently. Flanges are respectively formed at the bottoms of the first pot body 21, the second pot body 22 and the third pot body 23 so as to be limited and mounted on the base or stacked.

The bottom of the first pot body 21 is conical and convex inwards towards the inside of the pot body, an air outlet channel 211 is formed in the center of the first pot body, the first pot body 21 can effectively achieve the effect of water-vapor separation, and when food is cooked, soup of the food flows back into the first pot body 21 and cannot flow into the water storage cavity of the base 1, so that the soup of the food is effectively reserved.

The bottom of the second pot 22 is provided with an air inlet 221, the pot is a traditional pot, when the pot is used alone, the soup of food directly flows back to the water outlet storage cavity of the base 1.

A hollow pipe 231 is formed upwards at the center of the third pot body 23, the hollow pipe 231 is used for introducing steam, and the function of the hollow pipe 231 is to make the soup of food flow back into the third pot body 23 and not flow into the water storage cavity of the base 1, so that the soup of food can be effectively reserved.

The first pot body 21 and the third pot body 22 have similar functions, but have different structures, and can be selectively used when different foods are cooked, and the first pot body 21, the second pot body 22, the third pot body 23 and the second pot body 22 can be selectively combined, so that more functions are used.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. Many function combination formula electric steamer its characterized in that: the method comprises the following steps: the pot comprises a base, a first pot body, a second pot body, a third pot body and a pot cover, wherein the first pot body, the second pot body and the third pot body are arranged on the base in a combined or independent mode; the bottom of the second pot body is provided with an air inlet hole; a hollow pipeline is formed upwards in the center of the third pot body.

2. The multifunctional combined electric steamer of claim 1, characterized in that: the base just includes: the combined heat-transfer pot comprises an upper shell, a lower shell and a heat-transfer pot, wherein the heat-transfer pot is fixedly arranged on a base, and a water storage cavity is formed in the heat-transfer pot.

3. The multifunctional combined electric steamer of claim 2, characterized in that: the base is internally provided with a heating component and a circuit component, and the heating component is tightly attached to the bottom of the heat transfer pot.

4. The multifunctional combined electric steamer of claim 1, characterized in that: flanges are respectively formed at the bottoms of the first pot body, the second pot body and the third pot body so as to be installed on the base in a limiting mode or installed in a stacking mode.

5. The multifunctional combined electric steamer of claim 1, characterized in that: the base in be provided with the spacer sleeve, this spacer sleeve passes through locating support spacing in the center department of base, the spacer sleeve corresponds heating element installation.

6. The multifunctional combined electric steamer of claim 5, characterized in that: the top of the isolation sleeve is provided with a steam outlet, and the bottom of the isolation sleeve is provided with a through hole for exchanging the inner water flow and the outer water flow.

7. The multifunctional combined electric steamer of claim 6, characterized in that: one end of the positioning bracket is limited on the isolation sleeve, and the other end is supported on the inner wall of the heat transfer pot.