CN211609184U

CN211609184U - Food processing device

Info

Publication number: CN211609184U
Application number: CN201922014165.5U
Authority: CN
Inventors: 杨旭亮
Original assignee: Inner Mongolia Xibei Catering Group Co ltd
Current assignee: Inner Mongolia Xibei Catering Group Co ltd
Priority date: 2019-11-20
Filing date: 2019-11-20
Publication date: 2020-10-02
Anticipated expiration: 2029-11-20

Abstract

The utility model relates to a food processing technology field provides a food processing device, and it includes: the bottom of the steamer is provided with a mounting hole; the multi-hole grate plate is placed in the steamer and used for supporting food to be processed; the heating water tank is provided with an opening at the top and is arranged below the steamer, and the top of the heating water tank is embedded in the mounting hole. The utility model provides a food processingequipment is through setting up the mounting hole bottom the steamer to with heating water tank gomphosis in the mounting hole, utilize the steam heating that the boiling water produced in the heating water tank to place the food of treating processing on porous comb board, can be in the rapid heating food, keep good taste of food, and can reduce losing of food nutrient composition, improved client by a wide margin and had a dinner and experienced.

Description

Food processing device

Technical Field

The utility model relates to a food processing technology field especially relates to a food processing device.

Background

In the catering industry, the cooking mode of instant foods such as cooked big ox bones or sheep scorpions is generally that the foods are placed in a pot filled with water and then heated by an induction cooker. In the cooking mode, the heating speed of the induction cooker is low, and the waiting time of customers is long; the long-term cooking of food in water can result in the deterioration of meat quality and the loss of nutrients, affecting taste and health. And this cooking method is tedious and monotonous, resulting in poor dining experience for the customer.

SUMMERY OF THE UTILITY MODEL

Based on the above, an object of the utility model is to provide a food processing device to solve the food processing effect that food processing device of prior art lower instant class food exists poor with the poor technical problem of having a dinner experience.

In order to achieve the purpose, the utility model adopts the following technical proposal:

there is provided a food processing device comprising:

the bottom of the steamer is provided with a mounting hole;

the perforated grid plate is placed in the steamer and used for supporting food to be processed;

the heating water tank is provided with an opening at the top and is arranged below the steamer, and the top of the heating water tank is embedded in the mounting hole.

Preferably, the humidifier further comprises a humidifying mechanism, the humidifying mechanism comprises a humidifier and a steam conduit, one end of the steam conduit is connected with the humidifier, and the other end of the steam conduit extends into the mounting hole.

Preferably, an air guide pipe is arranged in the heating water tank, the air guide pipe penetrates through a bottom plate of the heating water tank, the bottom end of the air guide pipe is connected with the steam guide pipe, and the top end of the air guide pipe extends into the mounting hole.

Preferably, the heating device further comprises a heating mechanism, wherein the heating mechanism is arranged in the heating water tank and used for heating water in the heating water tank.

Preferably, the heating device further comprises a water level gauge, wherein the water level gauge is arranged in the heating water tank and used for detecting the water level in the heating water tank, and when the water level is lower than a set value, the heating mechanism stops heating.

Preferably, the heating water tank further comprises a water tank cover, and the water tank cover is sleeved outside the heating water tank and used for supporting and protecting the heating water tank.

Preferably, a positioning ring is arranged at the edge of the mounting hole on the steamer, and the top of the heating water tank is embedded in the positioning ring.

Preferably, an oil drain port is arranged at the bottom of the steamer.

Preferably, the bottom of the water tank is provided with a water outlet.

Preferably, the water heater further comprises a control mechanism, wherein the control mechanism is electrically connected with the heating mechanism and the water level gauge and is used for controlling the temperature and the water level of the water in the heating water tank.

The utility model has the advantages that:

the utility model provides a food processingequipment is through setting up the mounting hole bottom the steamer to with heating water tank gomphosis in the mounting hole, utilize the steam heating that the boiling water produced in the heating water tank to place the food of treating processing on porous comb board, can be in the rapid heating food, keep good taste of food, and can reduce losing of food nutrient composition, improved client by a wide margin and had a dinner and experienced.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required to be used in the description of the embodiments of the present invention will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the contents of the embodiments of the present invention and the drawings without creative efforts.

Fig. 1 is a schematic structural diagram of a food processing device according to an embodiment of the present invention;

fig. 2 is an exploded schematic view of a food processing apparatus according to an embodiment of the present invention;

FIG. 3 is a sectional view of a steamer with a perforated grid plate for a food processing device according to an embodiment of the present invention;

fig. 4 is a sectional view of a heating water tank of a food processing apparatus provided with a heating mechanism and a water level gauge according to an embodiment of the present invention;

fig. 5 is a schematic structural diagram of a humidifier of a food processing device according to an embodiment of the present invention;

fig. 6 is a sectional view of a water tank cover of a food processing apparatus according to an embodiment of the present invention.

In the figure: 1. steaming the pan; 11. mounting holes; 12. an oil discharge port; 13. an inner oil discharge pipe; 14. a positioning ring; 2. a perforated grid plate; 3. heating the water tank; 31. an air duct; 311. a steam distribution head; 32. a water outlet; 33. a drain pipe; 4. a humidifying mechanism; 41. a humidifier; 411. a water filling port; 412. an air outlet; 42. a steam conduit; 5. a water tank cover; 51. discharging an oil pipe; 52. flanging; 6. a heating mechanism; 7. a water level gauge; 8. a control mechanism; 9. clamping a hoop; 100. a table.

Detailed Description

In order to make the technical problems, technical solutions and technical effects achieved by the present invention more clear, the embodiments of the present invention will be described in further detail with reference to the accompanying drawings, and obviously, the described embodiments are only some embodiments, not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by those skilled in the art without creative efforts belong to the protection scope of the present invention.

As shown in fig. 1 and 2, the present embodiment provides a food processing apparatus for processing instant food such as bovine bone and ovine scorpion. This food processingequipment includes steamer 1, porous comb board 2 and heating water tank 3, and steamer 1 places in the holding hole on table 100, and porous comb board 2 is used for placing in steamer 1 from the top, and mounting hole 11 has been seted up to the bottom of steamer 1, and heating water tank 3 is the box of no roof, and heating water tank 3 sets up in the below of steamer 1 and its top gomphosis in mounting hole 11. When food is processed, the food to be processed is placed on the porous grid plate 2, steam generated by boiled water in the heating water tank 3 acts on the food to be processed through the plurality of through holes on the porous grid plate 2, and the food is heated to a temperature suitable for eating. Heating the food with hot steam allows the food to retain most of its nutritional components while maintaining its good mouthfeel.

The food processing device provided by the embodiment further comprises a humidifying mechanism 4, wherein the humidifying mechanism 4 is used for supplying a larger amount of steam to the steamer 1 and food placed in the steamer 1, and the cloud and mist verting dining experience can be created while auxiliary heating is performed. As shown in fig. 1 or 2, the humidifying mechanism 4 includes a humidifier 41 and a steam conduit 42, the humidifier 41 is used for generating a large amount of steam, and one end of the steam conduit 42 is connected to the humidifier 41, and the other end extends into the mounting hole 11 at the bottom of the steamer 1 for guiding the steam into the steamer 1.

The specific mechanism of the steamer 1 and the perforated grid plate 2 is shown in figure 3, and the bottom of the steamer 1 is provided with a through oil drain port 12 besides a mounting hole 11. The oil discharge port 12 is positioned on one side of the mounting hole 11, the inner oil discharge pipe 13 is connected below the mounting hole 11, and the oil discharge port 12 and the inner oil discharge pipe 13 are used for discharging oil dropping from food and condensed water dropping from the lower surface of the perforated grid plate 2. The edge of the mounting hole 11 is provided with a positioning ring 14 extending upwards, the positioning ring 14 is used for positioning the heating water tank 3, when the heating water tank 3 is embedded in the mounting hole 11, the outer wall of the heating water tank 3 is attached to the inner wall of the positioning ring 14, and the inclination of the heating water tank 3 can be prevented.

The shape of the perforated grid plate 2 is matched with the inner contour of the steamer 1 so as to be placed in the steamer 1. The perforated grid plate 2 is provided with a plurality of through holes so as to lead the steam to smoothly circulate and heat the food placed on the perforated grid plate.

The structure of the heating water tank 3 is as shown in fig. 4, the inside of the heating water tank 3 is used for containing pure water, the heating water tank 3 has no top plate, and steam generated after the pure water is boiled enters the steamer 1 from the top. Furthermore, a drain port 32 is provided at the bottom of the heating water tank 3, a drain pipe 33 is connected below the drain port 32, and a valve is provided on the drain pipe 33, so that the water in the heating water tank 3 can be drained by opening the valve after the meal is finished.

In this embodiment, an air duct 31 is provided inside the heating water tank 3, the air duct 31 penetrates through the bottom plate of the heating water tank 3, the bottom end of the air duct extends downward to the lower side of the bottom plate of the heating water tank 3, and the top end of the air duct extends upward beyond the height of the side wall of the heating water tank 3. The air duct 31 is used for guiding the steam generated by the humidifying mechanism 4, the bottom end of the air duct is connected with the steam duct 42 of the humidifying mechanism 4, the top end of the air duct is provided with a steam distribution head 311, and the steam distribution head 311 is used for uniformly distributing the steam to the space above the steam distribution head. When the heating water tank 3 is embedded in the mounting hole 11 of the steamer 1, the steam distribution head 311 can uniformly distribute steam to the whole lower surface of the multi-hollow grid plate, so that food is uniformly heated, and the cooking effect is good. Optionally, the air duct 31 and the heating are integrally cast, or the air duct 31 is welded to the bottom plate of the heating water tank 3, so as to ensure the sealing property of the joint of the air duct 31 and the bottom plate of the heating water tank 3 and prevent water leakage.

The structure of the humidifying mechanism 4 is as shown in fig. 4, a water filling port 411 and an air outlet 412 are arranged on a humidifier 41 of the humidifying mechanism 4, and the water filling port 411 and the air outlet 412 are respectively used for filling purified water and discharging steam. Further, a flow switch is arranged on the humidifier 41 and used for adjusting the steam flow so as to meet the cooking requirement. The lower end of the steam conduit 42 of the humidifying mechanism 4 is connected with the air outlet 412, and the upper end is connected with the bottom end of the air duct 31. For ease of connection, the steam conduit 42 is a hose. Alternatively, the connection between the steam conduit 42 and the air duct 31 and the air outlet 412 is a threaded connection, a flange clip 9 connection or a plug connection. Preferably, the connection mode of the steam conduit 42 and the air duct 31 or the air outlet 412 is selected from a flange hoop 9 for connection, the upper end and the lower end of the steam conduit 42, the lower end of the air duct 31 and the air outlet 412 of the humidifier 41 are all provided with a connection flange, a sealing gasket and other sealing structures are installed between the two flanges which are mutually attached, and then the two flanges which are attached and aligned are fixed together by the hoop 9, so that the connection of pipelines at two adjacent ends is realized. The flange clamp 9 is not only firmly connected, but also has good sealing performance.

The food processing device provided by the embodiment further comprises a heating mechanism 6 and a water level meter 7, wherein the heating mechanism 6 and the water level meter 7 are both installed in the heating water tank 3. Specifically, the heating mechanism 6 and the water level gauge 7 are both fixed on the side wall of the heating water tank 3, and the heating pipe and the water level detection portion of the heating mechanism 6 extend into the heating water tank 3. The heating mechanism 6 is used for heating the purified water in the water tank 3 to generate continuous hot steam to heat the food to be processed in the steamer 1. In this embodiment, the heating mechanism 6 is an electric heating tube, which has a small volume, high heating power and adjustable power. The water level meter 7 is used for detecting the water level in the heating water tank 3 in real time to prevent danger caused by dry-out, and when the real-time water level detected by the water level meter 7 is lower than a set value, the heating mechanism 6 stops heating.

Further, the food processing device that this embodiment provided still includes water tank cover 5, and water tank cover 5 cover is located heating water tank 3's outside, covers heating water tank 3 and the heating mechanism 6 and the water level gauge 7 of installing on heating water tank 3 wherein together, plays support, protection and heat retaining effect. The water tank cover 5 is arranged in a containing hole on the table 100 for placing the steamer 1, and the steamer 1 is placed in the top opening of the water tank cover 5. Specifically, the top end of the side wall of the water tank cover 5 is turned outwards to form a flange 52, and the flange 52 is supported on the table 100, so that the water tank cover 5 is fixed, and then the heating water tank 3 can be placed in the water tank cover 5 from the upper part and the steamer 1 can be placed in the top opening of the water tank cover 5. Further, a through hole is formed in the center of the bottom plate of the water tank cover 5, and the through hole is used for the air guide pipe 31 on the heating water tank 3 to penetrate through.

An outer discharge oil pipe 51 is further arranged in the water tank cover 5, and the outer discharge oil pipe 51 penetrates through the bottom plate of the water tank cover 5 and is integrally formed with the water tank cover 5. When the steamer 1 is placed on the water tank cover 5, the outer oil discharge pipe 51 is aligned with the inner oil discharge pipe 13 on the steamer 1 and the inner oil discharge pipe 13 is sleeved therein, so that the oil and the waste water discharged from the steamer 1 can be discharged out of the water tank cover 5.

Further, the food processing device provided by the embodiment further includes a control mechanism 8, and the control mechanism 8 is a control panel installed outside the water tank cover 5. The control panel is internally provided with a control module which is electrically connected with the heating mechanism 6 and the water level gauge 7 and used for controlling the heating power of the heating mechanism 6 and receiving the water level detection value in the heating water tank 3 in real time. When the water level detection value received by the control module is lower than the set value, the control module controls the heating mechanism 6 to stop heating. The control module may be a centralized or distributed controller, for example, the control module may be a single-chip microcomputer or may be formed by a plurality of distributed single-chip microcomputers, or may also be a control device such as a PLC, and the single-chip microcomputer or the PLC may run a control program to control the operation of the components such as the heating mechanism 6 and the water level gauge 7. The structure and principle of the control module are prior art in this field and will not be described herein.

The working principle of the food processing device provided by the utility model is described below with the accompanying drawings:

the water tank cover 5 is arranged in a containing hole of the table 100, the heating water tank 3 filled with purified water is placed in the water tank cover 5, the steamer 1 is placed in an opening at the top of the water tank cover 5, the perforated grate plate 2 is placed in the steamer 1 from the upper part, and food to be processed such as big ox bones is placed on the perforated grate plate 2. The control module controls the heating mechanism 6 to work, the heating mechanism 6 heats the purified water in the heating water tank 3 to boiling, and the generated hot steam acts on the food to be processed through the plurality of through holes on the porous grate plate 2, so that the food is heated to be suitable for eating. The control module can control the heating power of the heating mechanism 6, so that the purified water in the heating water tank 3 is kept at 94 ℃ to play a role in heat preservation of food and keep the food with better taste.

While heating, the humidifying mechanism 4 is started, the two ends of the steam conduit 42 are respectively connected with the gas conduit 31 and the outlet of the humidifier 41 by the clamp 9, and pure water is filled into the humidifier 41. The humidifier 41 generates a large amount of steam and guides the steam into the steamer 1 through the steam guide pipe 42 and the air guide pipe 31 in the heating water tank 3, and acts on the food through a plurality of through holes on the perforated grid plate 2 and emits the food to the outside. The humidifying mechanism 4 can create a cloud-turning effect while playing a role in auxiliary heating, and brings different dining experiences to customers. The amount of steam generated by the humidifier 41 can be adjusted by adjusting a flow switch on the humidifier 41, so that different dining requirements of customers are met.

It should be noted that the foregoing is only a preferred embodiment of the present invention and the technical principles applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail with reference to the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the scope of the present invention.

Claims

1. A food processing device, comprising:

the steamer (1), the bottom of the steamer (1) is provided with a mounting hole (11);

the perforated grid plate (2) is placed in the steamer (1) and is used for supporting food to be processed;

the heating water tank (3), heating water tank (3) open-top, heating water tank (3) set up the below of steamer (1) and its top gomphosis in mounting hole (11).

2. The food processing device according to claim 1, further comprising a humidifying mechanism (4), wherein the humidifying mechanism (4) comprises a humidifier (41) and a steam conduit (42), and one end of the steam conduit (42) is connected with the humidifier (41) and the other end thereof extends into the mounting hole (11).

3. The food processing device according to claim 2, wherein an air duct (31) is arranged in the heating water tank (3), the air duct (31) penetrates through the bottom plate of the heating water tank (3), the bottom end of the air duct (31) is connected with the steam duct (42), and the top end of the air duct (31) extends into the mounting hole (11).

4. Food processing device according to claim 1, further comprising heating means (6), said heating means (6) being arranged in said heating water tank (3) for heating water in said heating water tank (3).

5. Food processing device according to claim 4, further comprising a water level gauge (7), said water level gauge (7) being arranged in said heating water tank (3) for detecting the water level in said heating water tank (3), said heating means (6) stopping heating when the water level is below a set value.

6. The food processing device according to claim 1, further comprising a water tank cover (5), wherein the water tank cover (5) is sleeved outside the heating water tank (3) for supporting and protecting the heating water tank (3).

7. Food processing device according to claim 1, characterized in that the steamer (1) is provided with a positioning ring (14) at the edge of the mounting hole (11), and the top of the heating water tank (3) is embedded in the positioning ring (14).

8. Food processing device according to claim 1, characterized in that the bottom of the steamer (1) is provided with an oil drain (12).

9. Food processing device according to claim 1, characterized in that the bottom of the heating water tank (3) is provided with a drain (32).

10. Food processing device according to claim 5, further comprising a control mechanism (8), said control mechanism (8) being electrically connected to said heating mechanism (6) and said water level gauge (7) for controlling the temperature and level of water in said heating water tank (3).