A kind of warm stage
Technical field
The utility model is related to table ware field, in particular to a kind of warm stage.
Background technology
Traditional steaming restaurant is that steamed dish is put in bamboo steamer to be incubated, but pole for this steaming restaurant big to the volume of the flow of passengers
Inconvenience, the capacity of bamboo steamer is very little, can't intuitively select steaming dish, and the steaming that will in layer stack is needed when selecting dish
Cage is all lifted could be brought out dish.
Inventor has found that under study for action the existing heat-preserving equipment steamed in restaurant for steaming dish is at least suffered from the drawback that:
Existing heat-preserving equipment steams dish and insulation using the modes of emplacement for stacking layer by layer, when vegetable is taken very not
Just.
Utility model content
The purpose of this utility model is to provide a kind of warm stage, to improve existing heat-preserving equipment because putting using overlap up and down
The mode put causes to take the problem of inconvenience.
What the utility model was realized in:
Based on above-mentioned purpose, the utility model provides a kind of warm stage, including stage body, lid, breathable membrane and electricity add
Heat pipe, the cover cap is connected to the stage body and forms a cavity, and the stage body is provided with protuberance, the breathable membrane peace
It is mounted on the protuberance, the protuberance is used to support the breathable membrane, the breathable membrane to be located in the cavity, institute
State and form second between the bottom that the first cavity, the breathable membrane and the stage body are formed between breathable membrane and the lid
Cavity.
First cavity of the warm stage that the utility model is provided can place vegetable, can be in the second cavity and place heat
Water, is heated and is incubated by the hot water in the second cavity to the vegetable in the first cavity, and electric heating tube is used for the second cavity
Interior water is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially on breathable membrane, takes dish
It is very convenient during product.
Further, the stage body includes base plate, two the first side plates being oppositely arranged and be oppositely arranged two the
Two side plates, the cross section of the base plate is rectangular, two first side plates respectively positioned at the base plate length direction two
Side, two second side plates respectively positioned at the both sides of the width of the base plate, the plate face of first side plate with it is described
The plate face of the second side plate is vertical, and adjacent first side plate is fixedly connected with second side plate, first side plate with
The protuberance is provided with second side plate.
The stage body of rectangle makes people's enhanced convenience when vegetable is taken.
Further, the lid is set to multiple, and multiple lids set gradually along the length direction of the base plate.
When vegetable is taken, vegetable of taking by only need to be removed the lid above the vegetable, without the need for by the institute in stage body
There is the equal exposed to air of vegetable, it is convenient when so taking, while also can guarantee that the health of vegetable.
Further, the warm stage also includes steam-heating pipe, and the steam-heating pipe is arranged on the stage body, institute
The input and output end for stating steam-heating pipe is respectively positioned on outside the cavity, and the body of the steam-heating pipe is located at described second
In cavity.
Steam-heating pipe and electric heating tube are used cooperatively, and are adjusted electricity consumption according to four seasons weather and are still used gas, it is possible to according to
The temperature of needs is temperature automatically controlled, reaches automatic constant-temperature after default temperature, so operates very hommization and is conducive to retaining and steams
The nutritive value of dish is not destroyed by hot environment.
Further, the warm stage also includes steam-water separator, and the steam-water separator is heated installed in the steam
The input of pipe.
Lift the operating efficiency of steam-heating pipe.
Further, vapor (steam) temperature automatic controller is provided with the stage body, the vapor (steam) temperature automatic controller is used to control institute
State the temperature of steam in steam-water separator.
Vapor (steam) temperature controller can be adjusted manually to steam-heating pipe, to reach the temperature of anticipation.
Further, electric controller is provided with the stage body, the electric controller is used to control the electrical heating
The temperature of pipe.
Electric controller can be adjusted manually to electric heating tube, so that electric heating tube reaches the temperature of anticipation.
Further, the stage body is made using wood materials.
Because wood materials radiating is slow, therefore stage body heat insulation effect is more lasting made by wood materials, also,
Wooden stage body can also absorb steam, and the globule directly will not be fallen in vegetable, while the stage body of wood materials is more beneficial for people
Body health, even if will not also produce harmful toxins through long-term high temperature.
Further, the bottom of the stage body is provided with osculum, and the osculum is connected with second cavity.
Enhanced convenience when water in the second cavity is changed.
Further, the warm stage also includes heat-insulation layer, and the heat-insulation layer is located in the cavity, and the heat-insulation layer covers
It is placed on the inner surface of the stage body.
Heat-insulation layer can further lift the heat insulation effect of warm stage.
Compared with prior art, the beneficial effect of the utility model realization is:
First cavity of the warm stage that the utility model is provided can place vegetable, can be in the second cavity and place heat
Water, is heated and is incubated by the hot water in the second cavity to the vegetable in the first cavity, and electric heating tube is used for the second cavity
Interior water is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially on breathable membrane, takes
When, it is only necessary to lid is opened, is taken very convenient during vegetable.
Description of the drawings
Fig. 1 shows the front sectional view of the warm stage that the utility model embodiment 1 is provided;
Fig. 2 shows the top view of the warm stage that the utility model embodiment 1 is provided;
Fig. 3 shows the side view cutaway drawing of the warm stage that the utility model embodiment 1 is provided;
Fig. 4 shows the schematic diagram of the stage body of the warm stage that the utility model embodiment 1 is provided;
Fig. 5 shows the schematic diagram of the warm stage that the utility model embodiment 1 is provided;
Fig. 6 shows the top view of the warm stage that the utility model embodiment 2 is provided;
Fig. 7 shows the schematic diagram of the warm stage that the utility model embodiment 3 is provided.
In figure:
Stage body 101;Lid 102;Breathable membrane 103;Protuberance 104;Electric heating tube 105;Steam-heating pipe
106;Steam-water separator 107;Vapor (steam) temperature automatic controller 108;Base plate 109;First side plate 110;Second side plate 111;Electric heating
Controller 112;
Specific embodiment
Traditional steaming restaurant is that steamed dish is put in bamboo steamer to be incubated, but pole for this steaming restaurant big to the volume of the flow of passengers
Inconvenience, the capacity of bamboo steamer is very little, can't intuitively select steaming dish, and the steaming that will in layer stack is needed when selecting dish
Cage is all lifted could be brought out dish.Inventor has found that under study for action existing steaming is used for the heat-preserving equipment for steaming dish extremely in restaurant
Suffer from the drawback that less:Existing heat-preserving equipment steams dish and insulation using the modes of emplacement for stacking layer by layer, when vegetable is taken
It is inconvenient.
In order that the problems referred to above are improved, the utility model provides a kind of warm stage, including stage body, lid, ventilative
Dividing plate and electric heating tube, the cover cap is connected to the stage body and forms a cavity, and the stage body is provided with protuberance, described
Breathable membrane is arranged on the protuberance, and the protuberance is used to support the breathable membrane, the breathable membrane to be located at institute
State in cavity, the bottom of the first cavity, the breathable membrane and the stage body is formed between the breathable membrane and the lid
Between form the second cavity.First cavity of the warm stage that the utility model is provided can place vegetable, can in the second cavity
It is to place hot water, by the hot water in the second cavity the vegetable in the first cavity is heated and is incubated, electric heating tube is used to give
Water in second cavity is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially in breathable membrane
On, take very convenient during vegetable.
Below by specific embodiment and combine accompanying drawing the utility model is described in further detail.
To make purpose, technical scheme and the advantage of the utility model embodiment clearer, above in conjunction with the utility model
Accompanying drawing in embodiment, is clearly and completely described, it is clear that retouched to the technical scheme in the utility model embodiment
The embodiment stated is a part of embodiment of the utility model, rather than the embodiment of whole.Generally described in accompanying drawing herein and
The component of the utility model embodiment for illustrating can be arranged and designed with a variety of configurations.
Therefore, the detailed description of of the present utility model embodiment of the above to providing in the accompanying drawings is not intended to limit requirement
The scope of the present utility model of protection, but it is merely representative of selected embodiment of the present utility model.Based in the utility model
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of the utility model protection.
It should be noted that:Similar label and letter represents similar terms in following accompanying drawing, therefore, once a certain Xiang Yi
It is defined in individual accompanying drawing, then it need not be further defined and is explained in subsequent accompanying drawing.
In description of the present utility model, " " center ", " on ", D score, " interior ", " outward " etc. refer to it should be noted that term
The orientation or position relationship for showing is that, based on orientation shown in the drawings or position relationship, or the utility model product is used when using
The orientation often put or position relationship, are for only for ease of description the utility model and simplify description, rather than indicate or imply
The device or element of indication must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this
The restriction of utility model.Additionally, term " first ", " second " etc. are only used for distinguishing description, and it is not intended that indicating or implying
Relative importance.
In description of the present utility model, in addition it is also necessary to explanation, unless otherwise clearly defined and limited, term " sets
Put ", " installation ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected, or be detachably connected,
Or be integrally connected;Can be mechanically connected, or electrically connect;Can be joined directly together, it is also possible to by intermediary
It is indirectly connected to, can is the connection of two element internals.For the ordinary skill in the art, can be managed with concrete condition
Solve concrete meaning of the above-mentioned term in the utility model.
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the utility model can
To be mutually combined.
Embodiment 1
Referring to figs. 1 to Fig. 5, a kind of warm stage, including stage body 101, lid 102, breathable membrane 103 are present embodiments provided
With electric heating tube 105, lid 102 lid be connected to stage body 101 and form a cavity, stage body 101 is provided with protuberance 104, breathe freely
Dividing plate 103 is arranged on protuberance 104, and protuberance 104 is used to support breathable membrane 103, prevents breathable membrane 103 towards stage body
101 bottom motion, by cavity the first cavity and the second cavity are divided into, and the first cavity is located at the top of the second cavity, and first is empty
Chamber is located between breathable membrane 103 and lid 102, and electric heating tube 105 is arranged on the bottom of stage body 101.
First cavity of the warm stage that the present embodiment is provided can place vegetable, can be in the second cavity and place hot water,
By the hot water in the second cavity the vegetable in the first cavity is heated and is incubated, electric heating tube 105 is used for the second cavity
Interior water is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially on breathable membrane 103, takes
With very convenient during vegetable.
Wherein, electric heating tube 105 is a kind of electric heating equipment of international popular.For to the liquid, the gaseous medium that flow
Intensification, insulation, heating.When adding thermal medium under pressure by electric heater heating chamber, using thermodynamic fluid principle
Huge heat produced in heating work is equably taken away, makes heated medium temperature reach user's technological requirement.
Stage body 101 includes base plate 109, two the first side plates 110 being oppositely arranged and two the second sides being oppositely arranged
Plate 111, the cross section of base plate 109 is rectangular, and the first side plate 110 is installed along the length direction of base plate 109, the edge of the second side plate 111
The width of base plate 109 is installed, the plate face of the first side plate 110 first side vertical and adjacent with the plate face of the second side plate 111
Plate 110 is fixedly connected with the second side plate 111, and protuberance 104 is provided with the first side plate 110 and the second side plate 111, and protrudes
Portion 104 is located at the inner side of the first side plate 110 and the second side plate 111.The stage body 101 of rectangle make people when vegetable is taken more
It is convenient.
Warm stage also includes steam-heating pipe 106, and steam-heating pipe 106 is arranged on stage body 101, steam-heating pipe 106
Input and output end be respectively positioned on outside cavity, the body of steam-heating pipe 106 is located in the second cavity.Now sell on the market
Warm stage is all single electricity consumption, and electricity consumption does not reach heat insulation effect, particularly cold winter, the warm stage that the present embodiment is provided
Both electricity consumption or can be used cooperatively with natural gas, steam-heating pipe 106 and electric heating tube 105, electricity consumption was adjusted according to four seasons weather
Still use gas, it is possible to which temperature as needed is temperature automatically controlled, reach automatic constant-temperature after default temperature, so operate non-ordinary person
Property and be conducive to retain steam dish nutritive value do not destroyed by hot environment.
Wherein, steam-water separator 107 is construction of pressure vessel carbon steel or stainless steel equipment, and interface pattern is flange arrangement
DIN16/DIN25/DIN40;Steam-water separator 107 must be mounted on horizontal pipeline, discharge outlet vertically downward, all bores
The band mounting bracket of steam-water separator 107, to reduce pipeline carrying.To guarantee to be discharged rapidly by detached liquid, should be in carbonated drink
The suitable a set of drain valve combination of discharge outlet connection of the bottom of separator 107.This class valve in the duct typically should level peace
Dress.
Protuberance 104 can be inwardly projecting by the inner surface of stage body 101, and protuberance 104 is located in cavity, protuberance 104
Along stage body 101 it is circumferential in a ring.
Warm stage also includes steam-water separator 107, and steam-water separator 107 is arranged on the input of steam-heating pipe 106.Carry
Rise the operating efficiency of steam-heating pipe 106.
Vapor (steam) temperature automatic controller 108 is provided with stage body 101, vapor (steam) temperature automatic controller 108 is used to control steam-water separator
The temperature of steam in 107.Vapor (steam) temperature controller can be adjusted manually to steam-heating pipe 106, to reach the temperature of anticipation
Degree.
Electric controller 112 is provided with stage body 101, electric controller 112 is used to control the temperature of electric heating tube 105.
Electric controller 112 can be adjusted manually to electric heating tube 105, so that electric heating tube 105 reaches the temperature of anticipation.
Stage body 101 is made using wood materials.Because compared with steel material, wood materials radiating is slow, with one
Fixed heat insulation effect, therefore the more lasting also, wooden stage body 101 of the heat insulation effect of stage body 101 made by wood materials is also
Steam can be absorbed, the globule will not be directly fallen in vegetable, would not affect the taste and color and luster of vegetable, while wood materials
Stage body 101 is more beneficial for health, even if will not also produce harmful toxins, and because wood materials through long-term high temperature
Speciality, after digested, the breath of wood can blend with the fragrance of vegetable, make the taste of vegetable more unique outstanding.
Used as a kind of natural material, timber can be described as very enriching, and be typical renewable resource, definitely be
100% degradable health environment-friendly material.Compared with steel insulating platform, wooden warm stage can be described as a kind of safety and environmental protection is simultaneous
The selection of Gu.
Wooden warm stage can be divided into the diversified warm stage such as birch, maple also according to the difference of its timber.No
The warm stage hardness that same timber makes is different.So some timber make after the various manufacturing process manufactures such as polishing
Its surface is smooth just can be used.
The bottom of stage body 101 is provided with osculum, and osculum is connected with the second cavity.Water in the second cavity is carried out
Enhanced convenience during replacing.
Warm stage also includes heat-insulation layer, and heat-insulation layer is located in cavity, and heat-insulation layer is covered in the inner surface of stage body 101.Insulation
Layer can further lift the heat insulation effect of warm stage.
Embodiment 2
With reference to Fig. 6, the present embodiment also provides a kind of warm stage, and the present embodiment is the base of the technical scheme in embodiment 1
Further improvement on plinth, the technical scheme of the description of embodiment 1 is equally applicable to the present embodiment, the published technology of embodiment 1
Scheme is not repeated description.
Specifically, the present embodiment is that the lid 102 of the warm stage that the present embodiment is provided is arranged with the difference of embodiment 1
For multiple, multiple lids 102 set gradually along the length direction of base plate 109.When vegetable is taken, only need to be by above the vegetable
Lid 102 is taken vegetable by removing, without the need for by the equal exposed to air of all vegetables in stage body 101, when so taking more
Plus it is convenient, while also can guarantee that the health of vegetable.
Label can be respectively provided with multiple lids 102, the vegetable indicated on label is correspondingly arranged below each label,
It is convenient directly perceived so when taking.
Embodiment 3
With reference to Fig. 7, the present embodiment also provides a kind of warm stage, and the present embodiment is the base of the technical scheme in embodiment 1
Further improvement on plinth, the technical scheme of the description of embodiment 1 is equally applicable to the present embodiment, the published technology of embodiment 1
Scheme is not repeated description.
Specifically, the present embodiment is that the protuberance 104 of the warm stage that the present embodiment is provided sets with the difference of embodiment 1
It is set to multiple, multiple protuberances 104 are provided at circumferentially spaced along stage body 101.
In sum, the first cavity of the warm stage that the utility model is provided can place vegetable, can in the second cavity
It is to place hot water, by the hot water in the second cavity the vegetable in the first cavity is heated and is incubated, electric heating tube is used to give
Water in second cavity is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially in breathable membrane
On, take very convenient during vegetable.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this
For the technical staff in field, the utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.