CN206120062U - Food heating cabinet - Google Patents

Food heating cabinet Download PDF

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Publication number
CN206120062U
CN206120062U CN201620689387.0U CN201620689387U CN206120062U CN 206120062 U CN206120062 U CN 206120062U CN 201620689387 U CN201620689387 U CN 201620689387U CN 206120062 U CN206120062 U CN 206120062U
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CN
China
Prior art keywords
cavity
steam
stage
stage body
warm
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Active
Application number
CN201620689387.0U
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Chinese (zh)
Inventor
李华宾
彭成
何阳根
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Liuyang City Steamed Steamed Liu Remember Culture Co Ltd
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Liuyang City Steamed Steamed Liu Remember Culture Co Ltd
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Priority to CN201620689387.0U priority Critical patent/CN206120062U/en
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Abstract

The utility model provides a food heating cabinet belongs to the catering utensils field, including stage body, lid, ventilating partition board and electric heating pipe, the lid lid connects in the stage body and forms a cavity, and the stage body is provided with the bulge, and ventilating partition board installs on the bulge, and the bulge is used for supporting ventilating partition board, and ventilating partition board is located the cavity, forms first cavity between ventilating partition board and the lid, forms the second cavity between the bottom of ventilating partition board and stage body. The utility model provides a vegetable can be placed to food heating cabinet's first cavity, places hot water in the second cavity, adds nice and warm heat preservation by the vegetable of the hot water in the second cavity in to first cavity, and electric heating pipe is used for heating for the water in the second cavity to guarantee the temperature of vegetable, this kind of food heating cabinet's vegetable is placed in proper order on ventilating partition board, and is very convenient when taking the vegetable.

Description

A kind of warm stage
Technical field
The utility model is related to table ware field, in particular to a kind of warm stage.
Background technology
Traditional steaming restaurant is that steamed dish is put in bamboo steamer to be incubated, but pole for this steaming restaurant big to the volume of the flow of passengers Inconvenience, the capacity of bamboo steamer is very little, can't intuitively select steaming dish, and the steaming that will in layer stack is needed when selecting dish Cage is all lifted could be brought out dish.
Inventor has found that under study for action the existing heat-preserving equipment steamed in restaurant for steaming dish is at least suffered from the drawback that:
Existing heat-preserving equipment steams dish and insulation using the modes of emplacement for stacking layer by layer, when vegetable is taken very not Just.
Utility model content
The purpose of this utility model is to provide a kind of warm stage, to improve existing heat-preserving equipment because putting using overlap up and down The mode put causes to take the problem of inconvenience.
What the utility model was realized in:
Based on above-mentioned purpose, the utility model provides a kind of warm stage, including stage body, lid, breathable membrane and electricity add Heat pipe, the cover cap is connected to the stage body and forms a cavity, and the stage body is provided with protuberance, the breathable membrane peace It is mounted on the protuberance, the protuberance is used to support the breathable membrane, the breathable membrane to be located in the cavity, institute State and form second between the bottom that the first cavity, the breathable membrane and the stage body are formed between breathable membrane and the lid Cavity.
First cavity of the warm stage that the utility model is provided can place vegetable, can be in the second cavity and place heat Water, is heated and is incubated by the hot water in the second cavity to the vegetable in the first cavity, and electric heating tube is used for the second cavity Interior water is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially on breathable membrane, takes dish It is very convenient during product.
Further, the stage body includes base plate, two the first side plates being oppositely arranged and be oppositely arranged two the Two side plates, the cross section of the base plate is rectangular, two first side plates respectively positioned at the base plate length direction two Side, two second side plates respectively positioned at the both sides of the width of the base plate, the plate face of first side plate with it is described The plate face of the second side plate is vertical, and adjacent first side plate is fixedly connected with second side plate, first side plate with The protuberance is provided with second side plate.
The stage body of rectangle makes people's enhanced convenience when vegetable is taken.
Further, the lid is set to multiple, and multiple lids set gradually along the length direction of the base plate.
When vegetable is taken, vegetable of taking by only need to be removed the lid above the vegetable, without the need for by the institute in stage body There is the equal exposed to air of vegetable, it is convenient when so taking, while also can guarantee that the health of vegetable.
Further, the warm stage also includes steam-heating pipe, and the steam-heating pipe is arranged on the stage body, institute The input and output end for stating steam-heating pipe is respectively positioned on outside the cavity, and the body of the steam-heating pipe is located at described second In cavity.
Steam-heating pipe and electric heating tube are used cooperatively, and are adjusted electricity consumption according to four seasons weather and are still used gas, it is possible to according to The temperature of needs is temperature automatically controlled, reaches automatic constant-temperature after default temperature, so operates very hommization and is conducive to retaining and steams The nutritive value of dish is not destroyed by hot environment.
Further, the warm stage also includes steam-water separator, and the steam-water separator is heated installed in the steam The input of pipe.
Lift the operating efficiency of steam-heating pipe.
Further, vapor (steam) temperature automatic controller is provided with the stage body, the vapor (steam) temperature automatic controller is used to control institute State the temperature of steam in steam-water separator.
Vapor (steam) temperature controller can be adjusted manually to steam-heating pipe, to reach the temperature of anticipation.
Further, electric controller is provided with the stage body, the electric controller is used to control the electrical heating The temperature of pipe.
Electric controller can be adjusted manually to electric heating tube, so that electric heating tube reaches the temperature of anticipation.
Further, the stage body is made using wood materials.
Because wood materials radiating is slow, therefore stage body heat insulation effect is more lasting made by wood materials, also, Wooden stage body can also absorb steam, and the globule directly will not be fallen in vegetable, while the stage body of wood materials is more beneficial for people Body health, even if will not also produce harmful toxins through long-term high temperature.
Further, the bottom of the stage body is provided with osculum, and the osculum is connected with second cavity.
Enhanced convenience when water in the second cavity is changed.
Further, the warm stage also includes heat-insulation layer, and the heat-insulation layer is located in the cavity, and the heat-insulation layer covers It is placed on the inner surface of the stage body.
Heat-insulation layer can further lift the heat insulation effect of warm stage.
Compared with prior art, the beneficial effect of the utility model realization is:
First cavity of the warm stage that the utility model is provided can place vegetable, can be in the second cavity and place heat Water, is heated and is incubated by the hot water in the second cavity to the vegetable in the first cavity, and electric heating tube is used for the second cavity Interior water is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially on breathable membrane, takes When, it is only necessary to lid is opened, is taken very convenient during vegetable.
Description of the drawings
Fig. 1 shows the front sectional view of the warm stage that the utility model embodiment 1 is provided;
Fig. 2 shows the top view of the warm stage that the utility model embodiment 1 is provided;
Fig. 3 shows the side view cutaway drawing of the warm stage that the utility model embodiment 1 is provided;
Fig. 4 shows the schematic diagram of the stage body of the warm stage that the utility model embodiment 1 is provided;
Fig. 5 shows the schematic diagram of the warm stage that the utility model embodiment 1 is provided;
Fig. 6 shows the top view of the warm stage that the utility model embodiment 2 is provided;
Fig. 7 shows the schematic diagram of the warm stage that the utility model embodiment 3 is provided.
In figure:
Stage body 101;Lid 102;Breathable membrane 103;Protuberance 104;Electric heating tube 105;Steam-heating pipe 106;Steam-water separator 107;Vapor (steam) temperature automatic controller 108;Base plate 109;First side plate 110;Second side plate 111;Electric heating Controller 112;
Specific embodiment
Traditional steaming restaurant is that steamed dish is put in bamboo steamer to be incubated, but pole for this steaming restaurant big to the volume of the flow of passengers Inconvenience, the capacity of bamboo steamer is very little, can't intuitively select steaming dish, and the steaming that will in layer stack is needed when selecting dish Cage is all lifted could be brought out dish.Inventor has found that under study for action existing steaming is used for the heat-preserving equipment for steaming dish extremely in restaurant Suffer from the drawback that less:Existing heat-preserving equipment steams dish and insulation using the modes of emplacement for stacking layer by layer, when vegetable is taken It is inconvenient.
In order that the problems referred to above are improved, the utility model provides a kind of warm stage, including stage body, lid, ventilative Dividing plate and electric heating tube, the cover cap is connected to the stage body and forms a cavity, and the stage body is provided with protuberance, described Breathable membrane is arranged on the protuberance, and the protuberance is used to support the breathable membrane, the breathable membrane to be located at institute State in cavity, the bottom of the first cavity, the breathable membrane and the stage body is formed between the breathable membrane and the lid Between form the second cavity.First cavity of the warm stage that the utility model is provided can place vegetable, can in the second cavity It is to place hot water, by the hot water in the second cavity the vegetable in the first cavity is heated and is incubated, electric heating tube is used to give Water in second cavity is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially in breathable membrane On, take very convenient during vegetable.
Below by specific embodiment and combine accompanying drawing the utility model is described in further detail.
To make purpose, technical scheme and the advantage of the utility model embodiment clearer, above in conjunction with the utility model Accompanying drawing in embodiment, is clearly and completely described, it is clear that retouched to the technical scheme in the utility model embodiment The embodiment stated is a part of embodiment of the utility model, rather than the embodiment of whole.Generally described in accompanying drawing herein and The component of the utility model embodiment for illustrating can be arranged and designed with a variety of configurations.
Therefore, the detailed description of of the present utility model embodiment of the above to providing in the accompanying drawings is not intended to limit requirement The scope of the present utility model of protection, but it is merely representative of selected embodiment of the present utility model.Based in the utility model Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all Belong to the scope of the utility model protection.
It should be noted that:Similar label and letter represents similar terms in following accompanying drawing, therefore, once a certain Xiang Yi It is defined in individual accompanying drawing, then it need not be further defined and is explained in subsequent accompanying drawing.
In description of the present utility model, " " center ", " on ", D score, " interior ", " outward " etc. refer to it should be noted that term The orientation or position relationship for showing is that, based on orientation shown in the drawings or position relationship, or the utility model product is used when using The orientation often put or position relationship, are for only for ease of description the utility model and simplify description, rather than indicate or imply The device or element of indication must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this The restriction of utility model.Additionally, term " first ", " second " etc. are only used for distinguishing description, and it is not intended that indicating or implying Relative importance.
In description of the present utility model, in addition it is also necessary to explanation, unless otherwise clearly defined and limited, term " sets Put ", " installation ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected, or be detachably connected, Or be integrally connected;Can be mechanically connected, or electrically connect;Can be joined directly together, it is also possible to by intermediary It is indirectly connected to, can is the connection of two element internals.For the ordinary skill in the art, can be managed with concrete condition Solve concrete meaning of the above-mentioned term in the utility model.
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the utility model can To be mutually combined.
Embodiment 1
Referring to figs. 1 to Fig. 5, a kind of warm stage, including stage body 101, lid 102, breathable membrane 103 are present embodiments provided With electric heating tube 105, lid 102 lid be connected to stage body 101 and form a cavity, stage body 101 is provided with protuberance 104, breathe freely Dividing plate 103 is arranged on protuberance 104, and protuberance 104 is used to support breathable membrane 103, prevents breathable membrane 103 towards stage body 101 bottom motion, by cavity the first cavity and the second cavity are divided into, and the first cavity is located at the top of the second cavity, and first is empty Chamber is located between breathable membrane 103 and lid 102, and electric heating tube 105 is arranged on the bottom of stage body 101.
First cavity of the warm stage that the present embodiment is provided can place vegetable, can be in the second cavity and place hot water, By the hot water in the second cavity the vegetable in the first cavity is heated and is incubated, electric heating tube 105 is used for the second cavity Interior water is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially on breathable membrane 103, takes With very convenient during vegetable.
Wherein, electric heating tube 105 is a kind of electric heating equipment of international popular.For to the liquid, the gaseous medium that flow Intensification, insulation, heating.When adding thermal medium under pressure by electric heater heating chamber, using thermodynamic fluid principle Huge heat produced in heating work is equably taken away, makes heated medium temperature reach user's technological requirement.
Stage body 101 includes base plate 109, two the first side plates 110 being oppositely arranged and two the second sides being oppositely arranged Plate 111, the cross section of base plate 109 is rectangular, and the first side plate 110 is installed along the length direction of base plate 109, the edge of the second side plate 111 The width of base plate 109 is installed, the plate face of the first side plate 110 first side vertical and adjacent with the plate face of the second side plate 111 Plate 110 is fixedly connected with the second side plate 111, and protuberance 104 is provided with the first side plate 110 and the second side plate 111, and protrudes Portion 104 is located at the inner side of the first side plate 110 and the second side plate 111.The stage body 101 of rectangle make people when vegetable is taken more It is convenient.
Warm stage also includes steam-heating pipe 106, and steam-heating pipe 106 is arranged on stage body 101, steam-heating pipe 106 Input and output end be respectively positioned on outside cavity, the body of steam-heating pipe 106 is located in the second cavity.Now sell on the market Warm stage is all single electricity consumption, and electricity consumption does not reach heat insulation effect, particularly cold winter, the warm stage that the present embodiment is provided Both electricity consumption or can be used cooperatively with natural gas, steam-heating pipe 106 and electric heating tube 105, electricity consumption was adjusted according to four seasons weather Still use gas, it is possible to which temperature as needed is temperature automatically controlled, reach automatic constant-temperature after default temperature, so operate non-ordinary person Property and be conducive to retain steam dish nutritive value do not destroyed by hot environment.
Wherein, steam-water separator 107 is construction of pressure vessel carbon steel or stainless steel equipment, and interface pattern is flange arrangement DIN16/DIN25/DIN40;Steam-water separator 107 must be mounted on horizontal pipeline, discharge outlet vertically downward, all bores The band mounting bracket of steam-water separator 107, to reduce pipeline carrying.To guarantee to be discharged rapidly by detached liquid, should be in carbonated drink The suitable a set of drain valve combination of discharge outlet connection of the bottom of separator 107.This class valve in the duct typically should level peace Dress.
Protuberance 104 can be inwardly projecting by the inner surface of stage body 101, and protuberance 104 is located in cavity, protuberance 104 Along stage body 101 it is circumferential in a ring.
Warm stage also includes steam-water separator 107, and steam-water separator 107 is arranged on the input of steam-heating pipe 106.Carry Rise the operating efficiency of steam-heating pipe 106.
Vapor (steam) temperature automatic controller 108 is provided with stage body 101, vapor (steam) temperature automatic controller 108 is used to control steam-water separator The temperature of steam in 107.Vapor (steam) temperature controller can be adjusted manually to steam-heating pipe 106, to reach the temperature of anticipation Degree.
Electric controller 112 is provided with stage body 101, electric controller 112 is used to control the temperature of electric heating tube 105. Electric controller 112 can be adjusted manually to electric heating tube 105, so that electric heating tube 105 reaches the temperature of anticipation.
Stage body 101 is made using wood materials.Because compared with steel material, wood materials radiating is slow, with one Fixed heat insulation effect, therefore the more lasting also, wooden stage body 101 of the heat insulation effect of stage body 101 made by wood materials is also Steam can be absorbed, the globule will not be directly fallen in vegetable, would not affect the taste and color and luster of vegetable, while wood materials Stage body 101 is more beneficial for health, even if will not also produce harmful toxins, and because wood materials through long-term high temperature Speciality, after digested, the breath of wood can blend with the fragrance of vegetable, make the taste of vegetable more unique outstanding.
Used as a kind of natural material, timber can be described as very enriching, and be typical renewable resource, definitely be 100% degradable health environment-friendly material.Compared with steel insulating platform, wooden warm stage can be described as a kind of safety and environmental protection is simultaneous The selection of Gu.
Wooden warm stage can be divided into the diversified warm stage such as birch, maple also according to the difference of its timber.No The warm stage hardness that same timber makes is different.So some timber make after the various manufacturing process manufactures such as polishing Its surface is smooth just can be used.
The bottom of stage body 101 is provided with osculum, and osculum is connected with the second cavity.Water in the second cavity is carried out Enhanced convenience during replacing.
Warm stage also includes heat-insulation layer, and heat-insulation layer is located in cavity, and heat-insulation layer is covered in the inner surface of stage body 101.Insulation Layer can further lift the heat insulation effect of warm stage.
Embodiment 2
With reference to Fig. 6, the present embodiment also provides a kind of warm stage, and the present embodiment is the base of the technical scheme in embodiment 1 Further improvement on plinth, the technical scheme of the description of embodiment 1 is equally applicable to the present embodiment, the published technology of embodiment 1 Scheme is not repeated description.
Specifically, the present embodiment is that the lid 102 of the warm stage that the present embodiment is provided is arranged with the difference of embodiment 1 For multiple, multiple lids 102 set gradually along the length direction of base plate 109.When vegetable is taken, only need to be by above the vegetable Lid 102 is taken vegetable by removing, without the need for by the equal exposed to air of all vegetables in stage body 101, when so taking more Plus it is convenient, while also can guarantee that the health of vegetable.
Label can be respectively provided with multiple lids 102, the vegetable indicated on label is correspondingly arranged below each label, It is convenient directly perceived so when taking.
Embodiment 3
With reference to Fig. 7, the present embodiment also provides a kind of warm stage, and the present embodiment is the base of the technical scheme in embodiment 1 Further improvement on plinth, the technical scheme of the description of embodiment 1 is equally applicable to the present embodiment, the published technology of embodiment 1 Scheme is not repeated description.
Specifically, the present embodiment is that the protuberance 104 of the warm stage that the present embodiment is provided sets with the difference of embodiment 1 It is set to multiple, multiple protuberances 104 are provided at circumferentially spaced along stage body 101.
In sum, the first cavity of the warm stage that the utility model is provided can place vegetable, can in the second cavity It is to place hot water, by the hot water in the second cavity the vegetable in the first cavity is heated and is incubated, electric heating tube is used to give Water in second cavity is heated, and so as to ensure the temperature of vegetable, the vegetable of this warm stage is placed sequentially in breathable membrane On, take very convenient during vegetable.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this For the technical staff in field, the utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.

Claims (10)

1. a kind of warm stage, it is characterised in that including stage body, lid, breathable membrane and electric heating tube, the cover cap is connected to institute State stage body and form a cavity, the stage body is provided with protuberance, and the breathable membrane is arranged on the protuberance, described Protuberance is used to support the breathable membrane, and the breathable membrane is located in the cavity, the breathable membrane and the lid Between to be formed and form the second cavity between the bottom of the first cavity, the breathable membrane and the stage body.
2. warm stage according to claim 1, it is characterised in that the stage body includes base plate, be oppositely arranged two the Side plate and two the second side plates being oppositely arranged, the cross section of the base plate is rectangular, two the first side plate difference Positioned at the both sides of the length direction of the base plate, two second side plates respectively positioned at the base plate width two Side, the plate face of first side plate first side plate and described second vertical and adjacent with the plate face of second side plate Side plate is fixedly connected, and on first side plate and second side plate protuberance is provided with.
3. warm stage according to claim 2, it is characterised in that the lid is set to multiple, multiple lid edges The length direction of the base plate sets gradually.
4. warm stage according to claim 1, it is characterised in that the warm stage also includes steam-heating pipe, the steaming Vapour heating tube is arranged on the stage body, and the input and output end of the steam-heating pipe are respectively positioned on outside the cavity, described The body of steam-heating pipe is located in second cavity.
5. warm stage according to claim 4, it is characterised in that the warm stage also includes steam-water separator, the vapour Separator is arranged on the input of the steam-heating pipe.
6. warm stage according to claim 5, it is characterised in that vapor (steam) temperature automatic controller, institute are provided with the stage body Vapor (steam) temperature automatic controller is stated for controlling the temperature of steam in the steam-water separator.
7. the warm stage according to any one of claim 1 to 6, it is characterised in that electric heating control is provided with the stage body Device, the electric controller is used to control the temperature of the electric heating tube.
8. the warm stage according to any one of claim 1 to 6, it is characterised in that the stage body is made using wood materials.
9. the warm stage according to any one of claim 1 to 6, it is characterised in that the bottom of the stage body is provided with draining Hole, the osculum is connected with second cavity.
10. the warm stage according to any one of claim 1 to 6, it is characterised in that the warm stage also includes heat-insulation layer, The heat-insulation layer is located in the cavity, and the heat-insulation layer is covered in the inner surface of the stage body.
CN201620689387.0U 2016-07-04 2016-07-04 Food heating cabinet Active CN206120062U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201620689387.0U CN206120062U (en) 2016-07-04 2016-07-04 Food heating cabinet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201620689387.0U CN206120062U (en) 2016-07-04 2016-07-04 Food heating cabinet

Publications (1)

Publication Number Publication Date
CN206120062U true CN206120062U (en) 2017-04-26

Family

ID=58560373

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201620689387.0U Active CN206120062U (en) 2016-07-04 2016-07-04 Food heating cabinet

Country Status (1)

Country Link
CN (1) CN206120062U (en)

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Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: A heat preservation table

Effective date of registration: 20220614

Granted publication date: 20170426

Pledgee: Bank of Communications Co.,Ltd. Hunan Branch

Pledgor: LIUYANG ZHENGLIUJI STEAMED DISHES CULTURE Co.,Ltd.

Registration number: Y2022430000041

PC01 Cancellation of the registration of the contract for pledge of patent right
PC01 Cancellation of the registration of the contract for pledge of patent right

Date of cancellation: 20230619

Granted publication date: 20170426

Pledgee: Bank of Communications Co.,Ltd. Hunan Branch

Pledgor: LIUYANG ZHENGLIUJI STEAMED DISHES CULTURE Co.,Ltd.

Registration number: Y2022430000041

PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: A type of insulation platform

Effective date of registration: 20230625

Granted publication date: 20170426

Pledgee: Bank of Communications Co.,Ltd. Hunan Branch

Pledgor: LIUYANG ZHENGLIUJI STEAMED DISHES CULTURE Co.,Ltd.

Registration number: Y2023980045350