CN210471864U - Tasteless chafing dish - Google Patents
Tasteless chafing dish Download PDFInfo
- Publication number
- CN210471864U CN210471864U CN201920927624.6U CN201920927624U CN210471864U CN 210471864 U CN210471864 U CN 210471864U CN 201920927624 U CN201920927624 U CN 201920927624U CN 210471864 U CN210471864 U CN 210471864U
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- China
- Prior art keywords
- pot body
- air
- steam
- pot
- collector
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- Expired - Fee Related
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Abstract
A tasteless hot pot mainly comprises a pot body, a base and a steam collector; wherein: a breather pipe is arranged in the middle of the inner part of the pot body; a heating plate is arranged in the base at the bottom of the pot body; the upper part of the pot body is provided with a steam collector, the top of the steam collector is provided with an air inlet, the air inlet is connected with a vent pipe of the pot body through an air suction pipeline, a suction fan is arranged in the air inlet, and the periphery of the air inlet is communicated with an air suction hole; a liquid collector is arranged around the outer ring of the air suction pipeline, and the top end of the liquid collector is connected with the air suction hole; the cooker cover is composed of two parts, and an arc-shaped notch attached to the vent pipe is arranged in the middle of the cooker cover; the base is respectively provided with a control button for controlling the temperature of the pot body and the wind power of the suction fan. The utility model discloses a tasteless chafing dish is when using, and steam and the oil smoke that the pot body emits flow to steam collector under the suction of air intake, and steam and oil smoke are cooled down into the water pearl and fall into liquid collector under the retardation of air flue plate washer to the dispersion of steam and oil smoke has been avoided.
Description
Technical Field
The utility model belongs to a cooking kitchenware, in particular to a tasteless hot pot.
Background
Chafing dish is a cooking utensil which is commonly used by people for cooking food. However, the small molecules volatilized from the water vapor and various oils generated during the cooking of food in the chafing dish are dispersed in the space and adsorbed on clothes and hair to form an unpleasant chafing dish taste, and the oil stains are easily deposited on the walls and ceilings of the room after long-term use, and the removal of the taste and the oil stains is troublesome.
SUMMERY OF THE UTILITY MODEL
The invention aims to provide an odorless hot pot to improve the defects of the known hot pot.
In order to realize the purpose, the utility model provides a tasteless hot pot which mainly comprises a pot body, a base and a steam collector; wherein:
a breather pipe is arranged in the middle of the inner part of the pot body;
a heating plate is arranged in the base at the bottom of the pot body;
the upper part of the pot body is provided with a steam collector, the top of the steam collector is provided with an air inlet, the air inlet is connected with a vent pipe of the pot body through an air suction pipeline, a suction fan is arranged in the air inlet, and the periphery of the air inlet is communicated with an air suction hole;
the outer ring of the air suction pipeline is surrounded with a liquid collector, and the top end of the liquid collector is communicated with the air suction hole;
the pot cover for the pot body consists of two parts, and an arc-shaped notch attached to the vent pipe is arranged in the middle;
the base is respectively provided with a control button for controlling the temperature of the pot body and the wind power of the suction fan.
In the tasteless hot pot, a plurality of air passage baffles are annularly arranged in the air outlet hole.
The odorless chafing dish is characterized in that a plurality of air passage baffles which are annularly arranged are arranged in a staggered mode.
The odorless chafing dish is characterized in that two lattices are arranged inside the pot body, and a vent pipe is arranged in the middle of the pot body.
The odorless chafing dish is characterized in that two heating plates are respectively arranged in the base corresponding to grids of the pot body.
The utility model discloses a tasteless chafing dish is when using, and the steam that the pot body emits and the oil smoke receive the suction flow direction liquid collector that the fresh air inlet produced, and steam and oil smoke are cooled down into the water pearl under the retardation of air flue plate washer and are made inspiratory steam water and gas separation, and liquid falls into in the liquid collector to avoided the dispersion of steam and oil smoke, set up air filter at the bottom air outlet, made the clean tasteless of last exhaust air.
Drawings
Fig. 1 is a schematic sectional view of the present invention.
Fig. 2 is a schematic view of the pot cover of the present invention, wherein (a) shows the right pot cover, and (b) shows the left pot cover.
Description of the figures
1, 11, 12 grids in the pot body, 13 pot covers and 14 arc-shaped gaps;
2 base, 21, 22 heating plate;
3, a steam collector, a 31 suction fan, a 32 air inlet, 33 air suction holes and 34 air passage baffles;
4, a vent pipe, 41 filter screens;
5 air suction pipeline, 51 inner pipe, 52 outer pipe, 53 liquid collector;
6 chafing dish shell.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings. In the following description, the terms "up, down, left, right" and the like refer to the directions shown in the drawings.
Referring to fig. 1, the tasteless hot pot of the present invention mainly comprises a pot body 1, a base 2 and a steam collector 3.
The pot body 1 is a container for cooking food and is arranged in a hot pot shell 6, and the pot body 1 can be designed into one or divided into a plurality of small grids according to the requirement so as to adapt to different tastes. In the embodiment, the pot is divided into a left grid 11 and a right grid 12, a ventilating pipe 4 is arranged on a partition plate between the two grids in the pot body, and the bottom of the ventilating pipe 4 is arranged in an open manner.
The base 2 arranged at the bottom of the pot body is also provided with a left heating plate 21 and a right heating plate 22 corresponding to the grids 11 and 12 in the pot body. The number of the pot covers 13 of the pot body 1 is correspondingly two, the pot covers are respectively covered on the grids 11 and 12, and arc-shaped gaps 14 (shown in figure 2) are respectively arranged at the corresponding positions of the two pot covers, so that the two arc-shaped gaps are attached to the vent pipe 4 when the pot covers are respectively covered on the pot.
The steam collector 3 is in the shape of an umbrella and consists of a steam collector positioned above and a suction pipe 5 vertically connected with the steam collector. The top center of the air suction pipeline 5 is provided with a suction fan 31, the upper end of the air suction pipeline 5 is provided with an air inlet 32, the periphery of the air inlet 32 is communicated with an air suction hole 33, a plurality of surrounding air passage baffles 34 are arranged in the air suction hole 33, and the air passage baffles 34 are arranged in a staggered manner for increasing the way of water vapor and oil smoke so as to be condensed into liquid from gas state.
The air pipe 4 is connected with the steam collector 3 through an air suction pipe 5, the air suction pipe 5 is a double-layer structure of an inner pipe and an outer pipe which are coaxial, the upper end of the inner pipe 51 is connected with the suction fan 31, and the lower end of the inner pipe 51 is connected with the air pipe 4 in the pot body. The lower end of the outer tube 52 of the suction duct 5 is integrally connected to the inner tube 51 to form a liquid collector 53, and the upper end of the outer tube 52 is connected to the suction hole 33.
The utility model discloses a suction fan is opened to tasteless chafing dish when using, make the inner tube produce suction (the solid arrow is shown in the picture), steam and the oil smoke that the heating produced flow to suction hole 33 under the effect of this suction, vapor-state steam and oil smoke form liquid and fall into in liquid collector 53 (dotted arrow is shown in the picture) under the retardation of the air flue plate washer 34 of crisscross setting, make inspiratory steam and gas separation, thereby can avoid publicly known chafing dish to produce steam and the dispersed defect of oil smoke effectively, set up air filter 41 (like airstrainer) at chafing dish bottom air outlet, it is clean tasteless to make last exhaust air.
The utility model discloses a be provided with control button 23 on the base 2, control the heating temperature of the pot body, suction fan power respectively to and functions such as the start-up and shut down of suction fan. Furthermore, a liquid level alarm can be arranged on the liquid collector 53, and the liquid level alarm can remind the suction fan to stop when the liquid is full. The control such as button and liquid level alarm is the well-known technique, the utility model discloses do not describe here in detail.
Claims (5)
1. A tasteless hot pot is characterized in that the hot pot mainly comprises a pot body, a base and a steam collector; wherein:
a breather pipe is arranged in the middle of the inner part of the pot body;
a heating plate is arranged in the base at the bottom of the pot body;
the upper part of the pot body is provided with a steam collector, the top of the steam collector is provided with an air inlet, the air inlet is connected with a vent pipe of the pot body through an air suction pipeline, a suction fan is arranged in the air inlet, and the periphery of the air inlet is communicated with an air suction hole;
the outer ring of the air suction pipeline is surrounded with a liquid collector, and the top end of the liquid collector is communicated with the air suction hole;
the pot cover for the pot body consists of two parts, and an arc-shaped notch attached to the vent pipe is arranged in the middle;
the base is respectively provided with a control button for controlling the temperature of the pot body and the wind power of the suction fan.
2. A tasteless hotpot according to claim 1, wherein the air intake holes are surrounded by a plurality of air passage baffles.
3. A chafing dish without taste as defined in claim 2, wherein the air channel baffles are staggered.
4. A tasteless hot pot according to claim 1, wherein the pot body has two cells inside, and a ventilation pipe is provided in the middle.
5. A tasteless chafing dish according to claim 1, wherein two heating plates are provided in the base corresponding to the grid of the pot body, respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920927624.6U CN210471864U (en) | 2019-06-19 | 2019-06-19 | Tasteless chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920927624.6U CN210471864U (en) | 2019-06-19 | 2019-06-19 | Tasteless chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210471864U true CN210471864U (en) | 2020-05-08 |
Family
ID=70514197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920927624.6U Expired - Fee Related CN210471864U (en) | 2019-06-19 | 2019-06-19 | Tasteless chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210471864U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854815A (en) * | 2021-09-15 | 2021-12-31 | 周毅 | Soup steaming device with high heating efficiency and using method and cleaning method thereof |
-
2019
- 2019-06-19 CN CN201920927624.6U patent/CN210471864U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854815A (en) * | 2021-09-15 | 2021-12-31 | 周毅 | Soup steaming device with high heating efficiency and using method and cleaning method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200508 Termination date: 20210619 |