CN213248520U - Food steamer and have its cooking utensil - Google Patents

Abstract

The utility model provides a food steamer and have its cooking utensil, wherein, the food steamer, include: the food steamer comprises a steamer body and a steam box, wherein the steamer body is provided with a first steam hole; the flanging is connected with the food steamer body, and a second steam hole is formed in the flanging. The technical scheme of this application has solved the unable rising of pressure in the cooking utensil among the correlation technique effectively, leads to food to evaporate not ripe problem.

Description

Food steamer and have its cooking utensil

Technical Field

The utility model relates to a small household appliances technical field particularly, relates to a food steamer and have its cooking utensil.

Background

Electric cookers, electric pressure cookers, electric blunt pots, and other cooking appliances are popular among users. In the electric pressure cooker, a food steamer is arranged on an inner pot, the inner pot can cook soup or rice, and the food steamer can steam dishes or rice.

The steam hole on the food steamer among the relevant art opens at its bottom or side, and when the user put into a large amount of food in the food steamer, the steam hole of bottom and side is blockked up easily for steam in the interior pot can't pass through in the steam hole. Therefore, the floater on the cooking appliance is always in an open state, so that the pressure in the cooking appliance cannot rise, food is not steamed, and the problem of undercooked food is caused.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a food steamer and have its cooking utensil to pressure in the cooking utensil among the solution correlation technique can't rise, leads to food to evaporate not ripe problem.

In order to achieve the above object, according to an aspect of the present invention, there is provided a food steamer comprising: the food steamer comprises a steamer body and a steam box, wherein the steamer body is provided with a first steam hole; the flanging is connected with the food steamer body, and a second steam hole is formed in the flanging.

Use the technical scheme of this application, the user when using the food steamer can put into cooking utensil's container with the food steamer in, when putting into the food steamer, produces steam in the cooking utensil no matter whether food blocks up first steam hole, and steam homoenergetic enough gets into the top to the food steamer through second steam hole. Like this from the float removal that the steam that second steam hole passed through can promote cooking utensil to make the float be in the come-up state all the time, make the interior inclosed space that forms of cooking utensil, pressure can continue to rise, and then can evaporate the food in the cooking utensil, avoid food to evaporate not done, have the problem of pressing from both sides living. Therefore, the technical scheme of the application effectively solves the problem that the pressure in the cooking utensil in the related art can not rise, so that the food is not steamed well.

Further, the second steam holes comprise a plurality of second steam holes which are arranged at intervals along the circumferential direction of the flanging. The plurality of second steam holes can form a plurality of channels, so that a large amount of steam below the food steamer body can more easily pass through the flanging.

Further, in order to further ensure that a large amount of steam passes through the second steam holes, the diameter of the second steam holes is in the range of 1mm to 8 mm.

Further, the food steamer body includes the lateral wall that diapire and diapire are connected, and the turn-ups is connected with the lateral wall, and first steam hole sets up in the diapire, and the lateral wall is enclosed construction. The side wall of the closed structure enables the steamer body to have high structural strength.

Further, the food steamer body includes the lateral wall that diapire and diapire are connected, and the turn-ups is connected with the lateral wall, and first steam hole sets up in the diapire, is provided with the third steam hole on the lateral wall. The third steam holes are arranged to facilitate the steam to pass through the side wall.

According to another aspect of the present invention, there is provided a cooking appliance, a container; the food steamer is arranged in the container in a removable mode and is the food steamer. The food steamer can solve the problem that the pressure in the cooking utensil in the related art cannot rise to cause that food is not steamed well, and the cooking utensil comprising the food steamer has the same effect.

Furthermore, a supporting part is arranged on the inner wall of the container, and the supporting part supports the flanging of the food steamer. The supporting part can support the flanging of the food steamer so that the food steamer is suspended in the container, and a gap is reserved between the bottom of the container and the food steamer, so that food or liquid can be conveniently placed in the container.

Furthermore, a steam overflowing channel is formed between the steamer body of the steamer and the side wall of the container. In the above structure, the steam can flow through the steam flow passage and smoothly pass through the second steam holes.

Further, in order to ensure that a large amount of steam flows through the steam flow passage, the distance between the side wall of the food steamer and the side wall of the container is in the range of 0.2mm to 30 mm.

Further, the supporting part is of an annular inward convex structure, or the supporting part comprises a plurality of bosses which are arranged at intervals along the circumferential direction of the container. The structure enables the supporting part to be simple in structure, easy to process and convenient to form.

Furthermore, the cooking utensil also comprises a cover body covering the container, and a floater capable of floating up and down is arranged on the cover body.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic perspective view of an embodiment of a food steamer according to the present invention;

FIG. 2 shows a schematic cross-sectional view of the steamer of FIG. 1;

fig. 3 shows a schematic cross-sectional view of an embodiment of a cooking appliance according to the invention;

fig. 4 shows an enlarged schematic view at a of the cooking appliance of fig. 3; and

fig. 5 shows a perspective view of the container of the cooking appliance of fig. 3.

Wherein the figures include the following reference numerals:

10. a steamer body; 11. a first steam vent; 12. a bottom wall; 13. a side wall; 20. flanging; 21. a second steam vent; 30. a container; 31. a support portion; 32. a steam flow passage; 40. a food steamer; 50. a cover body; 60. a float.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

As shown in fig. 1 to 3, the food steamer of the present embodiment includes: a steamer body 10 and a flange 20. The steamer body 10 has a first steam hole 11. The flanging 20 is connected with the food steamer body 10. The flange 20 is provided with a second steam hole 21.

Use the technical scheme of this embodiment, the user can put into cooking utensil's container with the food steamer when using the food steamer in, when putting into the food steamer, produces steam in the cooking utensil, no matter whether food blocks up first steam hole 11, steam homoenergetic enough goes into the top to the food steamer through second steam hole 21. Like this the steam that passes through from second steam hole 21 can promote cooking utensil's float and remove to make the float be in the come-up state all the time, make the interior confined space that forms of cooking utensil, pressure can continue to rise, and then can evaporate the food in the cooking utensil, avoid food to evaporate not done, have the problem of pressing from both sides living. Therefore, the technical scheme of the embodiment effectively solves the problem that the pressure in the cooking appliance cannot rise in the related art, so that the food is not steamed well.

In this embodiment, the steamer body 10 and the flange 20 are integrally formed. The flange 20 is arranged at the opening of the food steamer body 10. Of course, in other embodiments not shown in the figures, the steamer body is detachably connected with the flanging by clamping or screwing.

As shown in fig. 1 and 2, the second steam holes 21 include a plurality of second steam holes 21, and the plurality of second steam holes 21 are arranged at intervals in the circumferential direction of the burring 20. The plurality of second steam holes can form a plurality of passages so that a large amount of steam located under the food steamer body can more easily pass through the flange 20.

As shown in fig. 1 and 2, in order to further ensure that a large amount of steam passes through the second steam holes, the diameter of the second steam holes 21 is in the range of 1mm to 8 mm. The diameter of the second steam holes 21 is preferably 2mm, 4mm or 6 mm.

As shown in FIG. 1, the steamer body 10 includes a bottom wall 12 and a side wall 13 connecting the bottom wall 12. The flange 20 is connected with the side wall 13, the first steam hole 11 is arranged on the bottom wall 12, and the side wall 13 is of a closed structure. The side walls 13 of the closed structure provide the steamer body 10 with high structural strength. The closed structure is understood to mean that the side wall 13 has no holes communicating the inside and outside of the side wall 13, i.e. fluid such as steam cannot pass through the side wall 13.

Of course, in other embodiments not shown in the figures, the basket body includes side walls with bottom walls connected to the bottom walls, and flanges connected to the side walls. The first steam hole is arranged on the bottom wall, and the side wall is provided with a third steam hole. The third steam vents are arranged to facilitate steam to pass through the side wall.

As shown in FIG. 1, the steamer body 10 and the flange 20 are plastic parts for easy forming. Of course, in other embodiments not shown in the figures, both the steamer body and the flanging steamer body are hardware. The food steamer body or the flanging is a plastic part or a hardware part.

The present application provides a cooking appliance, as shown in fig. 3 to 5, the cooking appliance including: a container 30 and a basket 40. A food steamer 40, as described above, is removably disposed within the container 30. The food steamer can solve the problem that the pressure in the cooking utensil in the related art cannot rise to cause that food is not steamed well, and the cooking utensil comprising the food steamer has the same effect.

As shown in fig. 3 to 5, a support portion 31 is provided on the inner wall of the container 30, and the support portion 31 supports the flange 20 of the basket 40, so that the support portion 31 can support the flange 20 of the basket 40 to suspend the basket 40 in the container 30 and leave a gap between the bottom of the container 30 and the basket 40 to facilitate the placement of food or liquid in the container 30.

As shown in FIGS. 3 and 4, the inventor has found that when a large amount of food is placed in the food steamer 40 and the food blocks the first steam holes 11 so that steam cannot pass through the first steam holes or a small amount of steam passes through the first steam holes, the steam passing channel 32 is formed between the steamer body 10 of the food steamer 40 and the side wall of the container 30. Thus, the steam can also flow through the steam flow passage 32 and smoothly pass through the second steam vents 21.

Of course, when the side wall of the food steamer body is of a closed structure, a steam overflowing channel is formed between the food steamer body of the food steamer and the side wall of the container. Thus, the steam can still flow through the steam flow passage and smoothly pass through the second steam holes.

As shown in FIG. 4, in order to ensure that a large amount of steam flows through the steam flow passage, the distance between the side wall 13 of the basket 40 and the side wall of the container 30 is in the range of 0.2mm to 30 mm. The distance between the side wall 13 of the basket 40 and the side wall of the container 30 is preferably 0.8mm, 5mm, 7mm, 10mm, 15mm or 20 mm.

As shown in fig. 4 and 5, the support portion 31 has an annular inward convex structure. Thus, the supporting part 31 has simple structure, easy processing and convenient molding. The annular inner convex structure is a ring structure in which the protruding direction of the support portion 31 is toward the center line of the container 30.

Of course, in other embodiments not shown in the figures, the support portion comprises a plurality of bosses arranged at intervals along the circumference of the container.

As shown in fig. 3, the cooking appliance further includes a cover 50 covering the container, and a float 60 vertically floating is provided on the cover 50. The float 60 is a cold air bar located at the vent hole of the cover 50. When the pressure in the container is low due to the small amount of steam generated in the container, the cold air bar is in an open state of opening the air discharge hole. When the pressure in the more messenger's container of steam that produces in the container is higher, steam continuously promotes cold air pole, is always by jack-up with cold air pole, and cold air pole is in the come-up state of closing the exhaust hole this moment all the time, can form inclosed space in the cooking utensil. The container 30 of this embodiment is an inner pot.

Specifically, when the user uses steam, put into cooking utensil's container 30 with the food steamer, when putting into the food steamer with a small amount of food, produce steam in the cooking utensil, a small amount of food does not block up first steam hole 11 completely, and a large amount of steam can enter into the top to the food steamer through first steam hole 11 and second steam hole 21. Thus, the steam passing through the first steam holes 11 and the second steam holes 21 can push the float on the cooking utensil to move, and the float is always pushed up to be in a closed state, so that a closed space is formed in the cooking utensil, and the pressure can be continuously increased. When putting into a large amount of food in the food steamer, produce steam in the cooking utensil, first steam hole 11 that a large amount of food appears on with the food steamer body is given and is blockked up, and steam can enter into the top to the food steamer through second steam hole 21 on the turn-ups 20. Thus, the steam passing through the second steam hole 21 can still push the float on the cooking utensil to move and push the float all the time, so that the float is always in a floating state.

In this embodiment, the cooking appliance is an electric pressure cooker. Of course, in the embodiment not shown in the figures, the cooking appliance can also be an electric cooker, a low-pressure rice cooker, a soybean milk maker, a food processor, an electric stewpan, a cooking machine, a multifunctional pot and the like.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (11)

1. A food steamer, comprising:

a steamer body (10) having a first steam hole (11);

the turnup (20) is connected with the steamer body (10), and a second steam hole (21) is formed in the turnup (20).

2. The food steamer according to claim 1, wherein the second steam holes (21) comprise a plurality of the second steam holes (21) arranged at intervals along the circumference of the flange (20).

3. A steamer according to claim 1, characterized in that the diameter of the second steam holes (21) is in the range of 1mm to 8 mm.

4. The food steamer according to claim 1, characterized in that the food steamer body (10) comprises a bottom wall (12) and a side wall (13) connected to the bottom wall (12), the flange (20) is connected to the side wall (13), the first steam hole (11) is formed in the bottom wall (12), and the side wall (13) is of a closed structure.

5. The food steamer according to claim 1, characterized in that the food steamer body (10) comprises a bottom wall (12) and a side wall (13) connected to the bottom wall (12), the flange (20) is connected to the side wall (13), the first steam hole (11) is provided in the bottom wall (12), and a third steam hole is provided in the side wall (13).

6. A cooking appliance is characterized in that the cooking appliance is provided with a cooking cavity,

a container (30);

a steamer (40) removably disposed within the container (30), the steamer being as defined in any one of claims 1 to 5.

7. Cooking appliance according to claim 6, characterized in that a support (31) is provided on the inner wall of the container (30), said support (31) supporting the turn-up (20) of the basket (40).

8. The cooking appliance according to claim 7, wherein a steam overflow channel (32) is formed between the basket body (10) of the basket (40) and the side wall of the container (30).

9. Cooking appliance according to claim 7, characterized in that the distance between the side wall (13) of the basket (40) and the side wall of the container (30) is in the range of 0.2mm to 30 mm.

10. The cooking appliance according to claim 7, wherein the support portion (31) is an annular inwardly protruding structure, or wherein the support portion (31) comprises a plurality of bosses arranged at intervals in a circumferential direction of the container (30).

11. The cooking appliance according to claim 7, further comprising a cover (50) covering the container, wherein the cover (50) is provided with a float (60) capable of floating up and down.

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