CN219331299U

CN219331299U - Cooking vessel

Info

Publication number: CN219331299U
Application number: CN202320373726.4U
Authority: CN
Inventors: 严海燕
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-03-01
Filing date: 2023-03-01
Publication date: 2023-07-14
Anticipated expiration: 2033-03-01

Abstract

The utility model relates to a cooking vessel, which comprises a pot body, a pot cover, an inner container and a steamer, wherein the pot body is connected with the pot cover, at least one separation strip is arranged in the steamer, the separation strip separates the inner container body into a plurality of steaming cavities, and a flanging is arranged at the periphery of the steamer; the inner bag is reserved to have the cushion cap of being convenient for put the food steamer, and the user is put the food steamer into the inner bag, and the turn-ups is sat on the cushion cap, realizes that food steamer and inner bag are connected, and the food steamer part is arranged in the inner bag moreover, can reduce the occupation space of food steamer, inner bag, reduces the volume of culinary art household utensils, reduces the packing volume simultaneously, reduces cost of transportation, and the food steamer has a plurality of steam moreover, and the inner bag has a plurality of culinary art chambeies, and when food steamer and inner bag collocation were used, the user can once only cook multiple food, satisfies the user demand.

Description

Cooking vessel

Technical Field

The present utility model relates to a cooking vessel.

Background

The cooking utensil is a instrument of culinary art food, and the cooking utensil includes pot body, pot cover, inner bag and food steamer, and the inner bag of current cooking utensil only has a culinary art chamber, and the food steamer of current cooking utensil only has a chamber of steaming, if the user needs multiple food of simultaneous cooking, evaporates multiple food, because the cooking utensil can't go on simultaneously, the user need divide several times operation to accomplish, complex operation.

Disclosure of Invention

The utility model aims to provide a cooking utensil for simultaneously cooking various foods and steaming the various foods.

The purpose of the utility model is realized in the following way:

the cooking vessel comprises a pot body, a pot cover, an inner container and a steamer, wherein the pot body is connected with the pot cover, at least one separation strip is arranged in the steamer, the separation strip separates the inner container body into a plurality of steaming cavities, and a flanging is arranged at the periphery of the steamer;

at least one partition plate is arranged in the inner container, the partition plate partitions the inner container body into a plurality of cooking cavities, and a bearing platform which is convenient for placing a steamer is arranged on the inner wall of the inner container body and close to the opening of the inner container body;

the inner container is detachably arranged in the pot body, the steamer is detachably arranged in the inner container, and the flanging is arranged on the bearing platform.

The inner bag is reserved to have the cushion cap of being convenient for put the food steamer, and the user is put the food steamer into the inner bag, and the turn-ups is sat on the cushion cap, realizes that food steamer and inner bag are connected, and the food steamer part is arranged in the inner bag moreover, can reduce the occupation space of food steamer, inner bag, reduces the volume of culinary art household utensils, reduces the packing volume simultaneously, reduces cost of transportation, and the food steamer has a plurality of steam moreover, and the inner bag has a plurality of culinary art chambeies, and when food steamer and inner bag collocation were used, the user can once only cook multiple food, satisfies the user demand.

The aim of the utility model can be also solved by adopting the following technical measures:

further, the steamer punches out first chamber and the second chamber of evaporating, first chamber and the second chamber of evaporating separate each other, form the separation clearance between first chamber and the second chamber of evaporating, be provided with the connecting plate between first chamber and the second chamber of evaporating, the lateral wall in first chamber of evaporating, the lateral wall in second chamber of evaporating and connecting plate enclose into separate the strip.

The steamer is made in a stamping mode, the manufacturing cost is low, the first steaming cavity and the second steaming cavity of the steamer are mutually independent, and a user can steam two kinds of foods simultaneously, so that the cooking requirement of the user is met.

Further, the end part of the connecting plate forms a handle part, and an opening which is convenient for the fingers to extend in is formed at the end part of the connecting plate. The user passes the opening with the finger and contacts handle portion, the user of being convenient for takes out the food steamer.

Further, a guide vane which is convenient for discharging liquid in the cooking cavity is arranged at the end part of the partition plate close to the opening position of the inner container. The inner bag is provided with the guide vane, and when the liquid in first culinary art chamber and second culinary art chamber is emptyd to needs, the liquid in first culinary art chamber and second culinary art chamber outwards flows along the guide vane respectively, and liquid discharge is smooth, avoids the liquid in first culinary art chamber and second culinary art chamber to be wet to the hand, and the inner bag washs simply.

Further, the guide vane and the partition plate are integrally formed.

Further, the side wall of the guide vane corresponding to the cooking cavity is provided with a guide groove. The inner bag is provided with the guide vane, and when the liquid in first culinary art chamber and second culinary art chamber is emptyd to needs, the liquid in first culinary art chamber and second culinary art chamber outwards flows out along the guiding gutter that the guide vane corresponds respectively, and liquid discharge is smooth, avoids the liquid in first culinary art chamber and second culinary art chamber to be wet to the hand, and the inner bag washs simply.

Further, the shape of the separation gap of the steamer is matched with the shape of the separation plate, and the separation plate is inserted into the separation gap until the separation plate is abutted against the connecting plate, so that the steamer is detachably seated on the liner. The separation plate is inserted into the separation gap until the separation plate is abutted against the connecting plate, and the inner container is used for supporting the steamer upwards, so that the connection between the steamer and the inner container is realized.

Further, the separation strip is an S-shaped separation strip, the separation gap is an S-shaped separation gap, the separation plate is an S-shaped separation plate, and the separation plate separates the inner container body into a first cooking cavity and a second cooking cavity.

Further, steam holes are formed in the bottom of the steam cavity at intervals. And steam is discharged to the steamer through the steam holes in the heating process, so that the food heating efficiency of the steamer is improved.

Further, the cooker also comprises a control panel for adjusting different cooking conditions and cooking time according to different foods or adjusting different cooking conditions and cooking time according to different food combinations, and the control panel is arranged on the side wall of the cooker body. The control panel is preset with cooking time of various foods, cooking time of heat or different food combinations and cooking time, a user puts the foods into the food steamer or the inner container, then selects a corresponding cooking mode, automatic cooking is realized, and the operation is very simple.

The beneficial effects of the utility model are as follows:

according to the utility model, the bearing platform convenient for placing the steamer is reserved in the inner container, the steamer is placed in the inner container by a user, the flanging is arranged on the bearing platform, so that the connection between the steamer and the inner container is realized, the steamer is partially arranged in the inner container, the occupied space of the steamer and the inner container can be reduced, the volume of a cooking vessel is reduced, the packaging volume is reduced, the transportation cost is reduced, the steamer is provided with a plurality of steam, the inner container is provided with a plurality of cooking cavities, and when the steamer and the inner container are matched for use, the user can cook a plurality of foods at one time, and the user requirement is met.

According to the utility model, the partition plate is inserted into the separation gap until the partition plate is abutted against the connecting plate, so that the inner container upwards supports the steamer, and the connection between the steamer and the inner container is realized.

According to the utility model, the control panel is preset with cooking time of various foods, cooking time of heat or different combinations of foods and cooking time, a user puts the foods into the steamer or the liner, and then selects a corresponding cooking mode, so that automatic cooking is realized, and the operation is very simple.

Drawings

Fig. 1 is a schematic view of a cooking vessel.

Fig. 2 is a cross-sectional view of the cooking vessel.

Fig. 3 is an exploded view of the cooking vessel (with the lid and body separated).

Fig. 4 is an exploded view of the cooking vessel (with the lid, body and basket separated).

Fig. 5 is an exploded view of the cooking vessel (with the lid and body separated and the liner connected to the basket).

Fig. 6 is an exploded view of the cooking vessel (with the lid, body, liner and basket separated).

FIG. 7 is a schematic view of a liner.

Fig. 8 is another angular schematic view of the liner.

Fig. 9 is a top view of the liner.

Fig. 10 is a cross-sectional view of the liner (liner inverted state).

Fig. 11 is a schematic view of the steamer.

Fig. 12 is another angular schematic view of the steamer.

Fig. 13 is a top view of the steamer.

Detailed Description

The utility model is further described below with reference to the accompanying drawings and examples:

the embodiment, combine fig. 1 through 13 to show, a cooking utensil, including pot body 1, pot cover 2, inner bag 3, food steamer 4 and according to the control panel 6 of different culinary art time of different food adjustment, pot cover 2 and pot body 1 connect, control panel 6 sets up at pot body 1 lateral wall.

The steamer 4 punches out a first steaming cavity 411 and a second steaming cavity 412, the first steaming cavity 411 and the second steaming cavity 412 are mutually separated, a separation gap 413 is formed between the first steaming cavity 411 and the second steaming cavity 412, a connecting plate 44 is arranged between the first steaming cavity 411 and the second steaming cavity 412, and the side wall of the first steaming cavity 411, the side wall of the second steaming cavity 412 and the connecting plate 44 enclose the separation strip 41.

The separation strip 41 is an S-shaped separation strip, the separation gap 413 is an S-shaped separation gap, an opening 45 which is convenient for a finger to extend in is formed at the end part of the connecting plate 44, a handle part 441 is formed at the end part of the connecting plate 44, and a flanging 42 is arranged at the periphery of the steamer 4.

The inner container 3 is internally provided with the partition plate 5, the partition plate 5 is an S-shaped partition plate, the partition plate 5 divides the inner container 3 into a first cooking cavity 511 and a second cooking cavity 512, the position, close to the opening 45 of the inner container 3, of the end part of the partition plate 5 is provided with a guide vane 51 which is convenient for discharging liquid in the first cooking cavity 511 and the second cooking cavity 512, the guide vane 51 and the partition plate 5 are integrally formed, a guide groove (not shown in the figure) is formed in the side wall, corresponding to the cooking cavity, of the guide vane 51, and a bearing platform 43 which is convenient for placing the steamer 4 is arranged at the position, close to the opening 45, of the inner wall of the inner container 3.

The shape of the separation gap 413 of the steamer 4 is matched with the shape of the separation plate 5.

When the steamer 4 is not needed:

the user sits the inner bag 3 in the pot body 1, and because the inner bag 3 is provided with the first cooking cavity 511 and the second cooking cavity 512, the first cooking cavity 511 and the second cooking cavity 512 are mutually independent, and the user can cook two kinds of foods simultaneously.

When the steamer 4 is used:

the user sits the inner bag 3 in the pot body 1, then sits the food steamer 4 in the inner bag 3, the division board 5 inserts in the separation clearance 413 until supporting on the connecting plate 44, and the turn-ups 42 support on the cushion cap 43 simultaneously, realizes that the food steamer 4 sits in the inner bag 3 with removable mode.

Because the inner container 3 is provided with the first cooking cavity 511 and the second cooking cavity 512, the first cooking cavity 511 and the second cooking cavity 512 are mutually independent, a user can cook two kinds of foods simultaneously, and because the steamer 4 is provided with the first steaming cavity 411 and the second steaming cavity 412, the user can cook two kinds of foods simultaneously, the cooking of four kinds of foods can be realized simultaneously, multiple kinds of food collocation is realized, and the user requirement is met.

Furthermore, the inner container 3 is provided with the guide vane 51, when the liquid in the first cooking cavity 511 and the liquid in the second cooking cavity 512 need to be poured, the liquid in the first cooking cavity 511 and the liquid in the second cooking cavity 512 flow outwards along the guide vane 51 respectively, the liquid is smoothly discharged, the liquid in the first cooking cavity 511 and the liquid in the second cooking cavity 512 are prevented from wetting hands, and the inner container 3 is easy to clean.

Claims

1. The utility model provides a cooking utensil, includes pot body (1), pot cover (2), inner bag (3) and food steamer (4), the pot body (1) is connected its characterized in that with pot cover (2): at least one separation strip (41) is arranged in the steamer (4), the separation strip (41) separates the liner (3) body into a plurality of steaming cavities, and a flanging (42) is arranged at the periphery of the steamer (4);

at least one partition plate (5) is arranged in the inner container (3), the partition plate (5) divides the inner container (3) body into a plurality of cooking cavities, and a bearing platform (43) which is convenient for placing the steamer (4) is arranged on the inner wall of the inner container (3) body close to the opening of the inner container;

the inner container (3) is detachably arranged in the pot body (1), the steamer (4) is detachably arranged in the inner container (3), and the flanging (42) is arranged on the bearing platform (43).

2. Cooking vessel according to claim 1, characterized in that: the steamer (4) punches out first chamber (411) and second chamber (412) that evaporates, first chamber (411) and second chamber (412) that evaporate separate each other, form between first chamber (411) and the second chamber (412) and separate clearance (413), be provided with connecting plate (44) between first chamber (411) and the second chamber (412) that evaporates, the lateral wall of first chamber (411), the lateral wall of second chamber (412) and connecting plate (44) enclose into separate strip (41).

3. Cooking vessel according to claim 2, characterized in that: the end part of the connecting plate (44) is provided with a handle part (441), and the end part of the connecting plate (44) is provided with an opening (45) which is convenient for fingers to extend into.

4. Cooking vessel according to claim 1, characterized in that: the end part of the partition plate (5) is provided with a guide vane (51) which is close to the opening (45) of the inner container (3) and is convenient for discharging liquid in the cooking cavity.

5. The cooking vessel according to claim 4, wherein: the guide vane (51) and the partition plate (5) are integrally formed.

6. Cooking vessel according to claim 4 or 5, characterized in that: the side wall of the guide vane (51) corresponding to the cooking cavity is provided with a guide groove.

7. Cooking vessel according to claim 2, characterized in that: the shape of the separation gap (413) of the steamer (4) is matched with the shape of the separation plate (5), and the separation plate (5) is inserted into the separation gap (413) until the steamer is abutted against the connecting plate (44), so that the steamer (4) is detachably seated on the liner (3).

8. Cooking vessel according to claim 7, characterized in that: the separation strip (41) is an S-shaped separation strip, the separation gap (413) is an S-shaped separation gap, the separation plate (5) is an S-shaped separation plate, and the separation plate (5) separates the liner (3) body into a first cooking cavity (511) and a second cooking cavity (512).

9. Cooking vessel according to claim 1, characterized in that: the bottom of the steaming cavity is provided with steam holes at intervals.

10. Cooking vessel according to claim 1, characterized in that: the cooker also comprises a control panel (6), wherein the control panel (6) is arranged on the side wall of the cooker body (1).