CN213075423U

CN213075423U - Food steamer and cooking device

Info

Publication number: CN213075423U
Application number: CN202020714630.6U
Authority: CN
Inventors: 赵策; 何国达; 郭雄伟; 夏旺; 罗志晓; 朱传斌; 张垚
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-04-30
Filing date: 2020-04-30
Publication date: 2021-04-30
Anticipated expiration: 2030-04-30

Abstract

The utility model discloses a food steamer and a cooking device, the food steamer comprises a food steamer main body and a base arranged on one side of the food steamer, the food steamer main body is provided with a first holding cavity for holding food materials; the cross section size of the first annular peripheral wall of the base, which is perpendicular to the central axis of the steamer body, is gradually increased in the direction away from the steamer body, and the inclination angle of the first annular peripheral wall relative to the central axis is 5-45 degrees. The utility model can increase the heating area of the food steamer and the heating speed; the trumpet-shaped base can enable the interior of the base to form a vacuum chamber with a larger volume when water at the base is boiled, so that more water flows into the steamer body to wash and drain the food materials during boiling, and the sugar draining effect is better; simultaneously, when the water is boiled and gushes out, the horn-shaped base forms a state of water inflow from a large opening and water outflow from a small opening, so that more water flows into the food steamer main body to wash away food materials and drip sugar, and the sugar dripping effect is further improved.

Description

Food steamer and cooking device

Technical Field

The utility model relates to a kitchen appliances technical field, in particular to food steamer and culinary art device.

Background

Cooking devices such as electric cookers have been widely used in various families as indispensable appliances for cooking food. With the increasing demand of people on health of food, more and more attention is paid to the cooking mode of food, for example, functions such as draining rice are realized, boiled rice is filtered out from water and steamed by arranging a steamer, and filtered rice soup can be drunk.

The inventor of the application finds that the current cooking device realizes rice-water separation after mixing and cooking water and rice, and the rice soaked in water for a long time can enable rice to absorb sugar in rice soup, so that the prepared rice is high in sugar content, not beneficial to body health of users and not suitable for patients with diabetes and the like.

SUMMERY OF THE UTILITY MODEL

The utility model provides a food steamer and cooking device to solve among the prior art the higher technical problem of edible material sugar content that cooking device culinary art was made.

In order to solve the technical problem, the utility model discloses a technical scheme provide a food steamer, include:

the food steamer comprises a steamer body, a handle and a handle, wherein the steamer body is provided with a first accommodating cavity for accommodating food materials;

the base is arranged on one side, deviating from the first containing cavity, of the food steamer body and comprises a first annular peripheral wall, the first annular peripheral wall and the inner wall of the inner pot are enclosed to form a second containing cavity, the first annular peripheral wall is perpendicular to the cross section size of the central axis of the food steamer body and gradually increases in the direction far away from the food steamer body, and the inclination angle of the first annular peripheral wall relative to the central axis is 5-45 degrees.

In a specific embodiment, the height of the steamer body along the parallel direction of the central axis is 35mm to 45mm, and the height of the base along the parallel direction of the central axis is 8mm to 28 mm.

In a specific embodiment, the base further comprises a first bottom wall arranged at one end of the first annular peripheral wall close to the steamer body, and the area of the first bottom wall inside the first annular peripheral wall is fixedly connected with the steamer body through spot welding.

In a specific embodiment, the steamer body comprises a second bottom wall and a second annular peripheral wall, the second bottom wall is provided with a first medium outlet, the second annular peripheral wall is provided with a first medium inlet, and the height of the first medium inlet in the direction parallel to the central axis is set to enable the first medium in the second accommodating cavity to flow out of the second accommodating cavity under the pressure action of the second medium and enter the first accommodating cavity through the first medium inlet.

In a specific embodiment, the number of the first media inlets is plural, a distance between a first media inlet closest to the second bottom wall among the plural first media inlets and the second bottom wall along a parallel direction of the central axis is 0mm to 35mm, and a distance between a first media inlet farthest from the second bottom wall among the plural first media inlets and a first media inlet closest to the second bottom wall along a parallel direction of the central axis is 0mm to 45 mm.

For solving the technical problem, the utility model discloses a further technical scheme provide a cooking device, including a kind of deep pot body, interior pot and foretell food steamer, interior pot set up in it is internal to stew in a pot, interior pot is used for the liquid first medium of holding, the food steamer set up in interior pot to make liquid first medium can fill the at least part in second holding chamber, gaseous second medium can act on when interior pot is heated the first medium in second holding intracavity, so that the liquid level of first medium changes, and then erodees the edible material of first holding intracavity.

In a specific embodiment, the inner pot comprises a third bottom wall and a third annular peripheral wall, the third annular peripheral wall is arranged in an arc shape in a region close to the third bottom wall, the arc-shaped regions of the first annular peripheral wall and the third annular peripheral wall enclose the second accommodating cavity, the cross-sectional dimension of the arc-shaped region perpendicular to the central axis gradually decreases in a direction away from the steamer body, and an included angle between the first annular peripheral wall and a tangent plane of the arc-shaped region is 90 ° to 145 ° at a position corresponding to the first annular peripheral wall and the arc-shaped region.

In a specific embodiment, the ratio of the height of the base in the parallel direction of the central axis to the height of the inner pot in the parallel direction of the central axis is 1/8 to 4/8, and the ratio of the height of the basket body in the parallel direction of the central axis to the height of the inner pot in the parallel direction of the central axis is 4/8 to 6/8.

In a specific embodiment, the second annular peripheral wall is provided with a plurality of first medium inlets, and a ratio of a distance between one of the first medium inlets closest to the third bottom wall in a direction parallel to the central axis and the third bottom wall to a height of the inner pan in the direction parallel to the central axis is 2/7 to 5/7.

In a specific embodiment, the cooking device further comprises a heating element, the heating element is arranged in the pot body and used for heating the bottom of the inner pot, and the area ratio of the projection of the steamer on a reference surface vertical to the central axis to the projection of the heating element on the reference surface is greater than 1/4.

The utility model discloses a food steamer that sets up including food steamer main part and base to make the first annular perisporium of base perpendicular to the central axis of food steamer main part cross section size increase gradually in the direction of keeping away from the food steamer main part, and the inclination of first annular perisporium relative to the central axis is 5 to 45, can make the heated area of food steamer bigger, the rate of heating is faster; the trumpet-shaped base can enable the interior of the base to form a vacuum chamber with a larger volume when water at the base is boiled, so that more water flows into the steamer body to wash and drain the food materials during boiling, and the sugar draining effect is better; simultaneously, when the water is boiled and gushes out, the horn-shaped base forms a state of water inflow from a large opening and water outflow from a small opening, so that more water flows into the food steamer main body to wash away food materials and drip sugar, and the sugar dripping effect is further improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments are briefly introduced below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without inventive efforts, wherein:

FIG. 1 is a schematic structural view of a steamer according to an embodiment of the present invention;

FIG. 2 is an exploded view of an embodiment of the present invention;

FIG. 3 is a schematic bottom view of an embodiment of the food steamer of the present invention;

FIG. 4 is a schematic front view of a part of the structure of the embodiment of the steamer;

fig. 5 is a schematic perspective view of a cooking device according to an embodiment of the present invention;

FIG. 6 is a schematic front view of an inner pot and a food steamer in an embodiment of the cooking apparatus of the present invention;

fig. 7 is a schematic front view of an inner pot in an embodiment of the cooking apparatus of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

The terms "first" and "second" in this application are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless explicitly specifically limited otherwise. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus. While the term "and/or" is merely one type of association that describes an associated object, it means that there may be three types of relationships, e.g., a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.

Referring to fig. 1 and 2, an embodiment of the food steamer 10 of the present invention includes a food steamer body 100 and a base 200, wherein the food steamer body 100 is formed with a first accommodating cavity 110, and the first accommodating cavity 110 is used for accommodating food materials, such as rice; the base 200 is disposed on a side of the food steamer body 100 departing from the first accommodating cavity 110, the base 200 includes a first annular peripheral wall 210, the first annular peripheral wall 210 and an inner wall of the inner pot enclose a second accommodating cavity 220, a cross-sectional dimension of the first annular peripheral wall 210 perpendicular to a central axis of the food steamer body 100 is gradually increased in a direction away from the food steamer body 100, and an inclination angle of the first annular peripheral wall 210 relative to the central axis is 5 ° to 45 °, for example, 5 °, 25 ° or 45 °.

In the present embodiment, the cross section of the first annular peripheral wall 210 is inclined and linear, and the entire base 200 is installed in a trumpet shape. In other embodiments, the cross-section of the first annular peripheral wall 210 may also be curved or stepped, which is not limited herein.

The embodiment of the utility model provides a through setting up the food steamer 10 including food steamer main part 100 and base 200 to make the cross section size that first annular perisporium 210 of base 200 is perpendicular to the central axis of food steamer main part 100 increase gradually in the direction of keeping away from food steamer main part 100, and the inclination of first annular perisporium 210 relative central axis is 5 to 45, can make the heated area of food steamer 10 bigger, the rate of heating is faster; the trumpet-shaped base 200 can enable a vacuum chamber with a larger volume to be formed inside the base 200 when water at the base 200 is boiled, so that more water flows into the steamer body 100 to flush and drain the food materials during boiling, and the sugar draining effect is better; simultaneously, when the water is boiled and gushes out, the horn-shaped base 200 forms a state of water inflow from a large opening and water outflow from a small opening, so that more water flows into the food steamer main body 100 to wash out the food materials and drip the sugar, thereby further improving the sugar dripping effect.

In the present embodiment, the volume of the second accommodating cavity 220 may be 300ml to 800ml, such as 300ml, 500ml or 800 ml.

In the present embodiment, the height H1 of the basket body 100 in the parallel direction of the central axis is 35mm to 45mm, for example 35mm, 40mm or 45 mm. The height H2 of the base 200 in a direction parallel to the central axis is 8mm to 28mm, for example 8mm, 15mm or 28 mm.

Referring to fig. 3, in the present embodiment, the base 200 further includes a first bottom wall 230 disposed at an end of the first annular peripheral wall 210 close to the steamer body 100, and a region of the first bottom wall 230 inside the first annular peripheral wall 210 is fixedly connected to the steamer body 100 by spot welding.

Referring to fig. 4, in the present embodiment, the first bottom wall 230 may be welded by a welding assembly. Specifically, the welding assembly includes a first welding head 310 and a second welding head 320, wherein the second welding head 320 abuts against the basket body 100 to fix the basket body 100, and the first welding head 310 is spot-welded to the first bottom wall 230 to form a plurality of welding spots 231, thereby fixedly connecting the base 200 to the basket body 100. The horn-shaped base 200 can facilitate the spot welding of the first welding head 310, and avoid the interference between the first welding head 310 and the base 200.

In other embodiments, the steamer body 100 and the base 200 may be fixed by adhering, fastening, or the like, which is not limited herein.

In this embodiment, the steamer body 100 includes a second bottom wall 120 and a second annular peripheral wall 130, a first medium outlet (not shown in the figure) is provided on the second bottom wall 120, a first medium inlet 131 is provided on the second annular peripheral wall 130, and the height of the first medium inlet 131 in the direction parallel to the central axis is set to enable the first medium in the second accommodating chamber 220 to flow out from the second accommodating chamber 220 under the pressure of the second medium and enter the first accommodating chamber 110 through the first medium inlet 131.

In the present embodiment, the first medium outlet is disposed in the region of the second bottom wall 120 inside the second annular peripheral wall 130 and outside the first bottom wall 230 to avoid being blocked by the base 200.

Referring to fig. 3, in this embodiment, the center of the second bottom wall 120 may further be provided with an exhaust hole 121, so that the first medium in the first accommodating cavity 110 can flow into the second accommodating cavity 220 from the exhaust hole 121, the first medium in the first accommodating cavity 110 can uniformly wash away the food material, and the food material can be heated more uniformly, thereby improving the taste of the food material.

In the present embodiment, the number of the exhaust holes 121 is one. In other embodiments, the number of the exhaust holes 121 may be multiple, and is not limited herein.

In the present embodiment, the exhaust hole 121 is a circular hole. In other embodiments, the exhaust hole 121 may also be a rectangular hole, a triangular hole, etc., and is not limited herein.

In the present embodiment, the number of the first media inlets 131 is plural, and the distance H3 between the first media inlet 131 closest to the second bottom wall 120 among the plural first media inlets 131 and the second bottom wall 120 in the parallel direction of the central axis is 0mm to 35mm, for example, 0mm, 20mm, or 35 mm. The distance H4 between the first media inlet 131 of the plurality of first media inlets 131 farthest from the second bottom wall 120 and the first media inlet 131 closest to the second bottom wall 120 in the parallel direction of the central axis is 0mm to 45mm, 0mm, 25mm or 45 mm.

Referring to fig. 5 to 7, the cooking device of the present invention includes a pot body 20, an inner pot 30 and a food steamer 10, wherein the inner pot 30 is disposed in the pot body 20, the inner pot 30 is used for accommodating a first liquid medium (not shown in the figure), such as water, and the food steamer 10 is disposed in the inner pot 30. The structure of the food steamer 10 is referred to the above embodiment of the food steamer 10, and is not described herein again.

Referring to fig. 1 and fig. 2 together, in this embodiment, at least a portion of the second accommodating cavity 220 can be filled with a liquid first medium, and when the inner pot 30 is heated, a gaseous second medium (not shown in the drawings, which may be steam or the like) can act on the first medium in the second accommodating cavity 220, so that the liquid level of the first medium changes, and then the food material in the first accommodating cavity 110 is flushed, so that sugar in the food material is blended into the liquid first medium, and thus the sugar content of the food material can be reduced.

In this embodiment, the inner pan 30 includes a third bottom wall 410 and a third annular peripheral wall 420, a region of the third annular peripheral wall 420 close to the third bottom wall 410 is disposed in an arc shape, the arc-shaped regions of the first annular peripheral wall 210 and the third annular peripheral wall 420 enclose the second accommodating cavity 220, a cross-sectional dimension of the arc-shaped region perpendicular to the central axis gradually decreases in a direction away from the steamer body 100, and an included angle θ between the first annular peripheral wall 210 and a tangent plane of the arc-shaped region is 90 ° to 145 ° at a corresponding position of the first annular peripheral wall 210 and the arc-shaped region.

Referring to fig. 1 and 5, in the present embodiment, the ratio of the height H2 of the base 200 in the parallel direction to the central axis to the height H5 of the inner pot 30 in the parallel direction to the central axis is 1/8 to 4/8, for example 1/8, 2/8 or 4/8. The ratio of the height H1 of the basket body 100 in the parallel direction to the central axis to the height H5 of the inner pot 30 in the parallel direction to the central axis is 4/8 to 6/8, such as 4/8, 5/8 or 6/8.

Referring to fig. 2 and 5, in the present embodiment, the second annular peripheral wall 130 is provided with a plurality of first medium inlets 131, and a ratio of a distance H3 between one first medium inlet 131 closest to the third bottom wall 410 of the plurality of first medium inlets 131 and the third bottom wall 410 in a direction parallel to the central axis to a height H5 of the inner pot 30 in the direction parallel to the central axis is 2/7 to 5/7, such as 2/7, 3/7 or 5/7.

In this embodiment, the cooking apparatus further includes a heating member (not shown in the figure) disposed in the pot body 20, the heating member being used for heating the bottom of the inner pot 30, and an area ratio of a projection of the steamer 10 on a reference surface perpendicular to the central axis to a projection of the heating member on the reference surface is greater than 1/4, for example, 1/4, 2/4 or 3/4.

The above only is the embodiment of the present invention, not limiting the patent scope of the present invention, all the equivalent structures or equivalent processes that are used in the specification and the attached drawings or directly or indirectly applied to other related technical fields are included in the patent protection scope of the present invention.

Claims

1. A food steamer, comprising:

2. The food steamer as claimed in claim 1, wherein the height of the steamer body in the parallel direction to the central axis is 35mm to 45mm, and the height of the base in the parallel direction to the central axis is 8mm to 28 mm.

3. A food steamer as claimed in claim 1 wherein the base further comprises a first base wall disposed at an end of the first annular peripheral wall adjacent to the main body, the first base wall being fixedly connected to the main body at an area within the first annular peripheral wall by spot welding.

4. The food steamer as claimed in claim 1, wherein the food steamer body comprises a second bottom wall and a second annular peripheral wall, the second bottom wall is provided with a first medium outlet, the second annular peripheral wall is provided with a first medium inlet, and the height of the first medium inlet along the direction parallel to the central axis is set to enable the first medium in the second accommodating cavity to flow out of the second accommodating cavity under the pressure of the second medium and enter the first accommodating cavity through the first medium inlet.

5. The food steamer as claimed in claim 4, wherein the number of the first medium inlets is plural, the first medium inlet closest to the second bottom wall among the plural first medium inlets is 0mm to 35mm away from the second bottom wall in the parallel direction of the central axis, and the first medium inlet farthest from the second bottom wall among the plural first medium inlets is 0mm to 45mm away from the first medium inlet closest to the second bottom wall in the parallel direction of the central axis.

6. A cooking device, characterized by comprising a pot body, an inner pot and the food steamer as claimed in any one of claims 1 to 5, wherein the inner pot is arranged in the pot body and used for containing a liquid first medium, the food steamer is arranged in the inner pot so that the liquid first medium can fill at least part of the second containing cavity, and when the inner pot is heated, a gaseous second medium can act on the first medium in the second containing cavity so that the liquid level of the first medium changes and then washes away food materials in the first containing cavity.

7. The cooking device of claim 6, wherein the inner pan includes a third bottom wall and a third annular peripheral wall, a region of the third annular peripheral wall adjacent to the third bottom wall is arc-shaped, the first annular peripheral wall and the arc-shaped region of the third annular peripheral wall enclose the second accommodating chamber, a cross-sectional dimension of the arc-shaped region perpendicular to the central axis gradually decreases in a direction away from the steamer body, and an included angle between a tangent plane of the first annular peripheral wall and a tangent plane of the arc-shaped region is 90 ° to 145 ° at a corresponding position of the first annular peripheral wall and the arc-shaped region.

8. The cooking device of claim 6, wherein a ratio of a height of the base in a parallel direction to the central axis to a height of the inner pan in the parallel direction to the central axis is 1/8 to 4/8, and a ratio of a height of the basket body in the parallel direction to the central axis to a height of the inner pan in the parallel direction to the central axis is 4/8 to 6/8.

9. The cooking device of claim 7, wherein a plurality of first medium inlets are provided on the second annular peripheral wall of the basket body, and a ratio of a distance of one of the plurality of first medium inlets closest to the third bottom wall in a parallel direction to the central axis to a height of the inner pot in the parallel direction to the central axis is 2/7 to 5/7.

10. The cooking device of claim 6, further comprising a heating element disposed in the pot for heating a bottom of the inner pan, wherein a ratio of an area of a projection of the basket on a reference plane perpendicular to the central axis to an area of a projection of the heating element on the reference plane is greater than 1/4.