CN213721368U - Pot tool - Google Patents

Abstract

The application relates to the technical field of cooking utensils, especially, relate to a pan. A cookware, the cookware comprising: the pot body is provided with an accommodating cavity, the accommodating cavity is provided with an opening, and the periphery of the opening is provided with an edge; the anti-overflow part is connected with the pot body and is positioned on the periphery of the edge; wherein, the edge and the anti-overflow part enclose a containing space. This pan can prevent that liquid from flowing out, reduces the potential safety hazard.

Description

Pot tool

Technical Field

The application relates to the technical field of cooking utensils, especially, relate to a pan.

Background

The cooker integrally comprises a cooker body and a cooker cover, wherein the cooker cover can cover the opening of the cooker body so as to seal the inner cavity of the cooker body. When the pan was used for the heating fluid (for example boil hot water or cook congee etc.), because the pan does not have anti-overflow function, lead to the internal liquid of pot to have the risk that overflows when the boiling, cause the waste, and the liquid that spills over waters the kitchen range easily, brings the potential safety hazard, makes dirty kitchen range simultaneously, brings the not good culinary art and experiences the sense.

SUMMERY OF THE UTILITY MODEL

The application provides a pan, this pan can prevent that liquid from flowing out, reduces the potential safety hazard.

The application provides a pot, the pot includes:

the pot body is provided with an accommodating cavity, the accommodating cavity is provided with an opening, and the periphery of the opening is provided with an edge;

the anti-overflow part is connected with the pot body and is positioned on the periphery of the edge;

wherein, the edge and the anti-overflow part enclose an accommodating space.

In this application, when this pan set up the border in the open-ended periphery, this border can block partly hot water juice and spill over, and when there is hot water juice to spill over from the border, the hot water juice that spills over can get into in the accommodation space that border and anti-overflow portion enclose, and cooled off in accommodation space, and set up in the anti-overflow portion of border periphery can further reduce the risk that the liquid that holds the intracavity spills over, thereby reduce the waste of hot water juice, reduce the risk that hot water juice will fire when spilling over and water and go out and produce the potential safety hazard, and prevent that hot water juice from spilling over and making dirty kitchen range.

In a possible design, the edge is provided with a through hole communicating the accommodating space and the accommodating cavity.

In this application, through set up the through-hole that communicates accommodation space and hold the chamber at the border for spill over the hot water juice accessible through-hole in the accommodation space and flow back to holding in the chamber, thereby retrieve the hot water juice that spills over, reduce the loss of hot water juice in culinary art in-process, and further prevent to spill over the hot water juice that leads to in the accommodation space too much and spill over through anti-overflow portion.

In one possible design, the axis of the through hole is inclined downward and extends to the accommodating cavity.

In this embodiment, when the through-hole along the orientation slope downwardly extending from holding space to holding the chamber, the hot water juice backward flow in the holding space of can being convenient for holds the chamber, and can reduce the risk that the hot water juice that holds the intracavity spills over through this through-hole.

In one possible design, the angle α between the axis of the through-hole and the horizontal plane satisfies: alpha is more than or equal to 120 degrees and less than or equal to 150 degrees.

In the present application, specifically, when an included angle α between an axis of the through hole and a horizontal plane is too small (for example, less than 120 °), the soup stored in the receiving space is not easy to flow back into the receiving cavity, so that there is a risk of overflowing through the overflow preventing portion when too much soup is collected in the receiving space, and the soup is wasted; when the included angle α between the axis of the through hole and the horizontal plane is too large (for example, greater than 150 °), the soup in the containing cavity is easy to overflow from the through hole to the containing space. Therefore, when the included angle alpha between the axis of the through hole and the horizontal plane satisfies that the included angle alpha is not less than 120 degrees and not more than 150 degrees, the soup in the containing space can smoothly flow back to the containing cavity, and the soup in the containing cavity can be prevented from overflowing to the containing space through the through hole.

In one possible design, the through hole extends in the circumferential direction of the rim, and the length L of the through hole satisfies: l is more than or equal to 30mm and less than or equal to 60 mm; the width W of the through hole satisfies: w is more than or equal to 3mm and less than or equal to 5 mm.

In the present application, specifically, when the length L of the through hole is too small (e.g. less than 30mm), and the width of the through hole is too small (e.g. less than 3mm), the volume of the through hole is too small, so that the soup in the accommodating space is not easy to flow back to the accommodating cavity; when the length L of the through hole is too large (for example, more than 60mm) and the width W of the through hole is too large (for example, more than 5mm), the volume of the through hole is too large, and the soup in the containing cavity easily overflows into the containing space through the through hole. Therefore, when the length L of the through hole is equal to or less than 30mm and equal to or less than 60mm, and the width W of the through hole is equal to or less than 3mm and equal to or less than 5mm, the size of the through hole is moderate, the soup in the containing space can smoothly flow back to the containing cavity, and the soup in the containing cavity is not easy to overflow to the containing space through the through hole.

In one possible design, the cross-sectional area of the receiving space is gradually reduced in a direction toward the inside of the receiving chamber.

In this application, towards the direction that holds intracavity portion, accommodation space's sectional area reduces gradually, can do benefit to the hot water juice from accommodation space backward flow in the pot body.

In one possible design, the included angle beta between the spill prevention part and the horizontal plane is more than or equal to 20 degrees and less than or equal to 70 degrees.

In this application, along the orientation that holds the intracavity portion, accommodation space's sectional area reduces gradually, can do benefit to the holding intracavity that hot water juice flows back the pot body from accommodation space. Specifically, when the included angle between the overflow preventing part and the horizontal plane is too small (for example, less than 20 °), the volume of the accommodating space is large, but the resistance in the horizontal direction of the overflow preventing part on the soup in the accommodating space is small, and when the amount of the soup overflowing into the accommodating space is too large or the overflowing speed is too fast, the soup in the accommodating space is likely to overflow from the overflow preventing part; when the included angle β between the overflow preventing part and the horizontal plane is too large (for example, greater than 70 °), the volume of the accommodating space is small, that is, the amount of the soup that can be accommodated is too small, so that the soup in the accommodating space easily overflows from the overflow preventing part. Therefore, when the included angle beta between the anti-overflow part and the horizontal plane is more than or equal to 20 degrees and less than or equal to 70 degrees, the anti-overflow part ensures that the volume of the accommodating space is not too large or too small, so that the soup in the accommodating space is not easy to overflow from the anti-overflow part.

In one possible design, the height H of the overflow preventing part is more than or equal to 20mm and less than or equal to 50 mm.

In the present application, particularly, when the height H of the overflow preventing portion is too small (e.g., less than 20mm), the volume of the receiving space between the overflow preventing portion and the rim is too small, and if the amount of the soup overflowing into the receiving space is too large or the speed is too fast, the soup in the receiving space easily overflows the overflow preventing portion; when the height H of the anti-overflow part is too large (for example, more than 50mm), the size of the pot body along the height direction is too large, so that the volume of the pot body is increased, the storage and the transportation are not facilitated, and the integral aesthetic feeling of the appearance of the pot body is influenced. Therefore, when the height H of the anti-overflow part is more than or equal to 20mm and less than or equal to 50mm, the height H of the anti-overflow part is moderate, the soup in the containing space can be prevented from overflowing, and the volume of the pot body can not be obviously increased.

In one possible design, the rim is integrally formed with the pot body, and the spill prevention portion is integrally formed with the pot body.

In this application, all adopt integrated into one piece with the pot body when border and anti-overflow portion for be connected between the border and the pot body, anti-overflow portion and the pot body between be connected more firmly, can simultaneous processing border and anti-overflow portion when just processing the pot body, thereby simplify manufacturing procedure.

In one possible design, the pan body is further provided with a boss extending towards the containing cavity;

the pan still includes the pot cover, the boss be used for with the pot cover cooperation.

In this application, the pot cover can be placed on the boss.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

FIG. 1 is a schematic perspective view of a pot body provided in the present application in one embodiment;

FIG. 2 is a cross-sectional view of a pot as described herein in one embodiment;

FIG. 3 is a cross-sectional view of the pan body of FIG. 2 in one embodiment;

FIG. 4 is a cross-sectional view of the pot of FIG. 2 in another embodiment;

FIG. 5 is a cross-sectional view of the pot of FIG. 2 in yet another embodiment.

Reference numerals:

1-a pot body;

11-a containment chamber;

111-opening;

111 a-edge;

111 b-vias;

12-a boss;

13-a handle;

2-an anti-overflow part;

21-an accommodation space;

3-pot cover;

31-pot cover handle.

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.

Detailed Description

For better understanding of the technical solutions of the present application, the following detailed descriptions of the embodiments of the present application are provided with reference to the accompanying drawings.

It should be understood that the embodiments described are only a few embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

The terminology used in the embodiments of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the examples of this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.

It should be understood that the term "and/or" as used herein is merely one type of association that describes an associated object, meaning that three relationships may exist, e.g., a and/or B may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.

It should be noted that the terms "upper", "lower", "left", "right", and the like used in the embodiments of the present application are described in terms of the angles shown in the drawings, and should not be construed as limiting the embodiments of the present application. In addition, in this context, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on "or" under "the other element or be indirectly on" or "under" the other element via an intermediate element.

As shown in fig. 1 to 3, in some embodiments, the present application provides a pot including a pot body 1 and a spill-proof portion 2, wherein the pot body 1 has a receiving cavity 11 for receiving food material, the receiving cavity 11 has an opening 111, and the periphery of the opening 111 is provided with an edge 111 a; the spill-proof part 2 is connected with the pot body 1 and is positioned at the periphery of the edge 111a, wherein the edge 111a and the spill-proof part 2 enclose a receiving space 21.

In this embodiment, when this pan set up border 111a in the periphery of opening 111, this border 111a can block partly hot water juice and spill over, and when there is hot water juice to spill over from border 111a, the hot water juice that spills over can get into in the accommodation space 21 that border 111a and anti-overflow portion 2 enclose, and cooled off in accommodation space 21, and set up in the risk that the liquid that holds in the chamber 11 can further be reduced to anti-overflow portion 2 of border 111a periphery spills over, thereby reduce the waste of hot water juice, reduce the risk that the hot water juice pours out when spilling over and produces the potential safety hazard, and prevent that hot water juice from spilling over and making dirty kitchen range.

As shown in fig. 1, in some embodiments, the rim 111a is provided with a through hole 111b communicating with the accommodation chamber 11.

In this embodiment, through set up intercommunication accommodation space 21 and the through-hole 111b who holds chamber 11 at border 111a for the soup that overflows into accommodation space 21 can flow back to holding chamber 11 through-hole 111b, thereby retrieve the soup that overflows, reduce the loss of soup in the culinary art process, and further prevent to overflow to the too much soup that leads to the soup to overflow through anti-overflow portion 2 in accommodation space 21.

Specifically, through-hole 111b can set up to multiple shape, can be circular port, square hole or slot hole etc. for the convenience of the hot water juice backward flow, through-hole 111b is preferred slot hole, can avoid like this because the difficult problem of backward flow of hole is caused to the tension effect of hydrone. The number of the through holes 111b is not particularly specified, and may be 1, 2, 3 or more, preferably 2 to 3.

As shown in fig. 1 and 4, in some embodiments, the axis of the through hole 111b is inclined downward and extends to the accommodation chamber 11.

In this embodiment, when the through hole 111b extends downward along the direction from the accommodating space 21 to the accommodating cavity 11, the soup in the accommodating space 21 can flow back to the accommodating cavity 11 conveniently, and the risk that the soup in the accommodating cavity 11 overflows through the through hole 111b can be reduced.

As shown in fig. 4, in some embodiments, the angle α between the axis of the through hole 111b and the horizontal plane satisfies: alpha is more than or equal to 120 degrees and less than or equal to 150 degrees, for example, the included angle alpha can be specifically 120 degrees, 130 degrees, 145 degrees, 150 degrees and the like.

Specifically, when the included angle α between the axis of the through hole 111b and the horizontal plane is too small (for example, less than 120 °), the soup stored in the accommodating space 21 is not easy to flow back into the accommodating chamber 11, so that there is a risk of overflowing through the overflow preventing part 2 when too much soup is collected in the accommodating space 21, and the soup is wasted; when the angle α between the axis of the through hole 111b and the horizontal plane is too large (for example, larger than 150 °), the soup in the receiving cavity 11 is easy to overflow from the through hole 111b to the receiving space 21. Therefore, when the included angle α between the axis of the through hole 111b and the horizontal plane satisfies that α is not less than 120 ° and not more than 150 °, the soup in the accommodating space 21 can smoothly flow back to the accommodating cavity 11, and the soup in the accommodating cavity 11 can be prevented from overflowing to the accommodating space 21 through the through hole 111 b.

As shown in fig. 5, in some embodiments, the through hole 111b extends along the circumferential direction of the rim 111a, and the length L of the through hole 111b satisfies: l is more than or equal to 30mm and less than or equal to 60mm, for example, the length L of the through hole 111b can be specifically as follows: 30mm, 40mm, 45mm, 50mm, 60mm, etc.; the width W of the through hole 111b satisfies: w is more than or equal to 3mm and less than or equal to 5mm, for example, the width W of the through hole 111b can be specifically as follows: 3mm, 3.5mm, 4mm, 4.5mm, 5mm, etc.

Specifically, when the length L of the through hole 111b is too small (e.g., less than 30mm), and the width of the through hole 111b is too small (e.g., less than 3mm), the volume of the through hole 111b is too small, so that the soup in the accommodating space 21 is not easy to flow back to the accommodating cavity 11; when the length L of the through hole 111b is too large (e.g., greater than 60mm) and the width W of the through hole 111b is too large (e.g., greater than 5mm), the volume of the through hole 111b is too large, and the soup in the receiving cavity 11 easily overflows into the receiving space 21 through the through hole 111 b. Therefore, when the length L of the through hole 111b is equal to or greater than 30mm and equal to or less than 60mm, and the width W of the through hole 111b is equal to or greater than 3mm and equal to or less than 5mm, the volume of the through hole 111b is moderate, the soup in the accommodating space 21 can smoothly flow back to the accommodating cavity 11, and the soup in the accommodating cavity 11 is not easy to overflow to the accommodating space 21 through the through hole 111 b.

As shown in fig. 1, in some embodiments, the sectional area of the accommodating space 21 is gradually reduced in a direction toward the inside of the accommodating chamber 11.

In this embodiment, the sectional area of the accommodating space 21 is gradually reduced toward the inner direction of the accommodating cavity 11, which is beneficial to backflow of the soup from the accommodating space 21 to the pot body 1.

As shown in fig. 4, in some embodiments, the included angle β of the spill-proof portion 2 with the horizontal plane satisfies 20 ° ≦ β ≦ 70 °, for example, β may specifically be 20 °, 30 °, 45 °, 60 °, 70 °, or the like.

In this embodiment, the sectional area of the accommodating space 21 is gradually reduced along the direction toward the inside of the accommodating cavity 11, which is beneficial to backflow of the soup from the accommodating space 21 to the accommodating cavity 11 of the pot body 1. Specifically, when the included angle between the spill-proof portion 2 and the horizontal plane is too small (for example, less than 20 °), the volume of the accommodating space 21 is large, but the resistance in the horizontal direction, which is applied by the spill-proof portion 2, to the soup in the accommodating space 21 is small, and when the amount of the soup overflowing into the accommodating space 21 is too large or the overflowing speed is too fast, the soup in the accommodating space 21 is likely to overflow from the spill-proof portion 2; when the included angle β between the spill-proof portion 2 and the horizontal plane is too large (for example, greater than 70 °), the volume of the accommodating space 21 is small, that is, the amount of soup that can be accommodated is too small, so that the soup in the accommodating space 21 is easily spilled from the spill-proof portion 2. Therefore, when the included angle beta between the anti-overflow part 2 and the horizontal plane satisfies that beta is more than or equal to 20 degrees and less than or equal to 70 degrees, the anti-overflow part 2 prevents the volume of the accommodating space 21 from being too large and too small, so that the soup in the accommodating space 21 is not easy to overflow from the anti-overflow part 2.

As shown in FIG. 4, in some embodiments, the height H of the overflow preventing part 2 satisfies 20mm ≦ H ≦ 50mm, and the height H of the overflow preventing part 2 may be 20mm, 30mm, 35mm, 40mm, 50mm, and the like.

Specifically, when the height H of the overflow prevention part 2 is excessively small (e.g., less than 20mm), the volume of the receiving space 21 between the overflow prevention part 2 and the rim 111a is excessively small, and if the amount of the broth overflowing to the receiving space 21 is excessive or the speed is excessively fast, the broth in the receiving space 21 easily overflows the overflow prevention part 2; when the height H of the overflow preventing part 2 is too large (for example, greater than 50mm), the size of the pot body 1 in the height direction is too large, so that the volume of the pot body 1 is increased, the storage and transportation are not facilitated, and the overall aesthetic feeling of the appearance of the pot body 1 is affected. Therefore, when the height H of the anti-overflow part 2 is more than or equal to 20mm and less than or equal to 50mm, the height H of the anti-overflow part 2 is moderate, the soup in the accommodating space 21 can be prevented from overflowing, and the volume of the pot body 1 cannot be obviously increased.

As shown in fig. 1 to 5, in some embodiments, the rim 111a is integrally formed with the pot body 1, and the spill prevention part 2 is integrally formed with the pot body 1.

In this embodiment, all adopt integrated into one piece when border 111a and anti-overflow portion 2 with the pot body 1 for be connected between border 111a and the pot body 1, anti-overflow portion 2 and the pot body 1 between be connected more firmly, and can process border 111a and anti-overflow portion 2 simultaneously when processing the pot body 1, thereby simplify manufacturing procedure.

As shown in fig. 2 and 3, in some embodiments, pan body 1 is also provided with a boss 12 extending towards inside of containment chamber 11; the cooker also comprises a cooker cover 3, and the boss 12 is used for being matched with the cooker cover 3.

In this embodiment, the lid 3 can be placed on the boss 12.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (10)

1. A pot, characterized in that, the pot includes:

the pot body (1), the pot body (1) is provided with an accommodating cavity (11), the accommodating cavity (11) is provided with an opening (111), and the periphery of the opening (111) is provided with an edge (111 a);

the anti-overflow part (2), the anti-overflow part (2) is connected with the pot body (1) and is positioned on the periphery of the edge (111 a);

wherein the edge (111a) and the spill prevention part (2) enclose a containing space (21).

2. The pot according to claim 1, characterized in that the rim (111a) is provided with a through hole (111b) communicating the receiving space (21) with the receiving cavity (11).

3. The pot according to claim 2, characterized in that the axis of the through hole (111b) is inclined downwards and extends to the housing cavity (11).

4. The pot according to claim 3, characterized in that the angle α between the axis of the through hole (111b) and the horizontal plane satisfies: alpha is more than or equal to 120 degrees and less than or equal to 150 degrees.

5. The pot according to claim 2, wherein the through hole (111b) extends along the circumference of the rim (111a), and the length L of the through hole (111b) satisfies: l is more than or equal to 30mm and less than or equal to 60 mm;

the width W of the through hole (111b) satisfies: w is more than or equal to 3mm and less than or equal to 5 mm.

6. The pot according to any of claims 1 to 5 characterized in that the cross section of the receiving space (21) is gradually reduced in a direction towards the inside of the receiving chamber (11).

7. The pot as claimed in any one of claims 1 to 5 wherein the angle β between the spill proof portion (2) and the horizontal plane is 20 ° β 70 °.

8. The pot as claimed in any one of claims 1 to 5, wherein the height H of the spill-proof part (2) is 20mm ≤ H ≤ 50 mm.

9. The pot as claimed in any of claims 1 to 5, wherein the rim (111a) is integrally formed with the pot body (1), and the spill prevention part (2) is integrally formed with the pot body (1).

10. The pot as claimed in any of claims 1 to 5, wherein the pot body (1) is further provided with a boss (12) extending towards the inside of the receiving cavity (11);

the cookware further comprises a pot cover (3), and the boss (12) is used for being matched with the pot cover (3).

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