CN212165571U - Cooking utensil - Google Patents

Cooking utensil Download PDF

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Publication number
CN212165571U
CN212165571U CN202020132930.3U CN202020132930U CN212165571U CN 212165571 U CN212165571 U CN 212165571U CN 202020132930 U CN202020132930 U CN 202020132930U CN 212165571 U CN212165571 U CN 212165571U
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Prior art keywords
air inlet
water blocking
extension
cooking appliance
water
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CN202020132930.3U
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Chinese (zh)
Inventor
彭军
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Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
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Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
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Priority to CN202020132930.3U priority Critical patent/CN212165571U/en
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Abstract

The utility model discloses a cooking utensil, which comprises a cooker body and a cover body, wherein the cooker body comprises a base and an inner pot arranged on the upper side of the base, the base comprises a side wall, and an air inlet is arranged on the side wall; the cover body is arranged on the cooker body in an openable and closable manner, and when the cover body covers the cooker body, a cooking space is formed between the cover body and the inner pot; the outer surface of the side wall of the base is also provided with a water retaining part, the water retaining part is at least arranged on the upper side of the air inlet, and the part of the water retaining part on the upper side of the air inlet completely covers the air inlet. According to the utility model discloses a cooking utensil through set up water retaining part on the surface of lateral wall, sets up the upside at the air inlet with water retaining part at least for the part at the upside of air inlet shelters from the air inlet completely, can prevent effectively that the liquid in lid or a kind of deep pot external side from flowing into the air inlet, avoids damaging the inside components and parts of cooking utensil, guarantees cooking utensil's normal use, eliminates the potential safety hazard.

Description

Cooking utensil
Technical Field
The utility model relates to the technical field of household appliances, especially, relate to a cooking utensil.
Background
Known electromagnetic heating type cooking appliances are generally provided with an air inlet on the bottom or on the side wall of the base. In the process of cooking by the cooking utensil, rice soup or condensed water or other liquid overflowing from the outer side of the cover body or the cooker body is easily sucked into the cooker body from the air inlet, so that various components inside the cooker body are damaged, the service life of the cooking utensil is influenced, and even potential safety hazards exist.
To this end, there is a need to provide a cooking appliance to at least partially solve the above problems.
SUMMERY OF THE UTILITY MODEL
In the summary section a series of concepts in a simplified form is introduced, which will be described in further detail in the detailed description section. The inventive content does not imply any attempt to define the essential features and essential features of the claimed solution, nor is it implied to be intended to define the scope of the claimed solution.
In order to solve the above problem at least partially, the utility model discloses a cooking utensil, include:
the cooker body comprises a base and an inner pot arranged on the upper side of the base, the base comprises a side wall, and an air inlet is formed in the side wall; and
the cover body is arranged on the cooker body in an openable and closable manner, and when the cover body covers the cooker body, a cooking space is formed between the cover body and the inner pot;
the outer surface of the side wall of the base is also provided with a water retaining part, the water retaining part is at least arranged on the upper side of the air inlet, and the part of the water retaining part on the upper side of the air inlet completely covers the air inlet.
According to the utility model discloses a cooking utensil is through setting up water retaining part on the surface of the lateral wall at the base for water retaining part sets up the upside at the air inlet at least, and water retaining part shelters from the air inlet at the part of the upside of air inlet completely, can prevent effectively that the liquid in lid or a kind of deep pot external side from flowing into the air inlet, avoids damaging the inside components and parts of cooking utensil, guarantees cooking utensil's normal use, eliminates the potential safety hazard.
Preferably, the water blocking part comprises a first water blocking rib arranged on the outer surface of the side wall, the first water blocking rib is transversely arranged on the upper side of the air inlet, and two ends of the first water blocking rib respectively extend beyond the air inlet.
From this, transversely set up first water-retaining muscle at the upside of air inlet, and the both ends of first water-retaining muscle extend respectively and surpass the air inlet, can block the liquid inflow air inlet on the surface of the a kind of deep pot body of air inlet upside effectively.
Preferably, the first water blocking rib includes a first extension extending outwardly from the sidewall and a second extension extending upwardly from the first extension, the second extension being spaced apart from the sidewall.
Therefore, the liquid flowing into the upper surface of the first extending part from the outer surface of the cooker body flows out from the two ends of the first extending part under the blocking action of the second extending part, and the risk that the liquid is sucked by the air inlet in the process of flowing out from the first extending part is reduced.
Preferably, the upper surface of the first extension portion is configured as an arc-shaped surface extending gradually downward from the center of the first extension portion in the length direction toward both ends.
Therefore, liquid dropping on the first extension part can be collected to two ends of the first extension part rapidly and then flows out from two ends of the first extension part.
Preferably, the width of the first extension part is 1 mm-10 mm; and/or
The height of the second extension part is 1 mm-10 mm.
Therefore, when more liquid drops on the outer surface of the cooker body, the liquid blocking effect can be ensured.
Preferably, the water blocking part further comprises two second water blocking ribs arranged on the outer surface of the side wall, and the two second water blocking ribs are vertically arranged on two sides of the air inlet and are respectively connected to two ends of the first water blocking rib.
From this, both prevented the liquid on the surface of the a kind of deep pot body of air inlet both sides from flowing into the air inlet, also made the liquid on the first manger plate muscle flow down along second manger plate muscle, avoided liquid from the inspiratory risk of air inlet when flowing out of first manger plate muscle.
Preferably, the joint of the first water retaining rib and the second water retaining rib is provided with a circular arc chamfer so that liquid can flow from the first water retaining rib to the second water retaining rib.
Therefore, the liquid on the first water retaining rib can smoothly flow to the second water retaining rib and flow out along the second water retaining rib.
Preferably, the height of the second water retaining rib is 1 mm-10 mm.
Thus, the water blocking effect can be ensured.
Preferably, the thicknesses of the first water retaining rib and the second water retaining rib are both 0.5 mm-4 mm.
Therefore, the strength of the water retaining rib can be ensured, the water retaining rib is not easy to damage, and the water retaining effect is ensured.
Preferably, the air inlet is provided at a rear portion of the sidewall, and includes a plurality of bar-shaped through holes extending in a vertical direction.
Therefore, sundries can be prevented from entering the air inlet, and the air inlet can be ensured to be uniform.
Drawings
The following drawings of the embodiments of the present invention are provided as a part of the present invention for understanding the present invention. There are shown in the drawings, embodiments and descriptions thereof, which are used to explain the principles of the invention.
In the drawings:
fig. 1 is a perspective view of a cooking appliance according to a preferred embodiment of the present invention;
FIG. 2 is a partial cross-sectional view of the cooking appliance of FIG. 1;
FIG. 3 is an exploded view of the cooking appliance of FIG. 2;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A; and
fig. 5 is a schematic cross-sectional view of the first water blocking rib of the cooking appliance in fig. 1.
Description of reference numerals:
100: cooking utensil
110: pot body
120: inner pot
130: cover body
111: base seat
112: side wall
113: air inlet
114: water retaining part
115: the first water retaining rib
116: first extension part
117: second extension part
118: second water retaining rib
119: strip-shaped through hole
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring embodiments of the present invention.
In order to thoroughly understand the present invention, a detailed description will be provided in the following description to illustrate the cooking appliance of the present invention. It is obvious that the practice of the invention is not limited to the particular details familiar to the skilled person of cooking appliances. The following detailed description of the preferred embodiments of the invention, however, the invention is capable of other embodiments in addition to those detailed. It should be noted that the terms "upper", "lower", "front", "rear", "left", "right" and the like used in the present invention are for illustrative purposes only and are not limited.
The utility model discloses a cooking utensil 100. The cooking appliance 100 of the present invention may be an electric rice cooker, an electric pressure cooker or other electric heating appliances, and according to the present invention, the cooking appliance 100 may have various functions such as cooking porridge, besides the function of cooking rice.
The cooking appliance 100 of the present invention will be described in detail with reference to fig. 1 to 5.
As shown in fig. 1 and 2, the cooking appliance 100 includes a pot body 110 and a cover 130. The inner pot 120 is provided in the pot body 110. The lid 130 is openably and closably disposed on the pot body 110, and when the lid 130 is closed on the pot body 110, a cooking space is formed between the lid 130 and the inner pot 120. The pot body 110 is substantially in a rounded rectangular parallelepiped shape and has a cylindrical inner pot receiving part. The inner pot 120 may be configured to be freely put into or taken out of the inner pot receiving part to facilitate the cleaning of the inner pot 120. The inner pot 120 is made of a metal material for containing a material to be heated, such as rice, soup, etc. In addition, a heating device and a control device are further disposed in the pot body 110, the heating device may be located below the inner pot 120 to heat the food in the inner pot 120, and the user can control the cooking operation of the cooking appliance through the control device.
In the present invention, the directional terms "up" and "down" refer to those directions determined by the cooking appliance 100 that is placed upright and the lid 130 is in the closed state, the directional term "front" refers to a direction of the cooking appliance 100 facing the user with reference to a position where the user uses the cooking appliance 100, and the directional term "rear" refers to a direction of the cooking appliance 100 facing away from the user.
Referring to fig. 2 to 3, the pot body 110 includes a base 111 at the bottom, and the base 111 includes a sidewall 112. The side wall 112 is provided with an air inlet 113. Specifically, the side wall 112 may be configured to extend in the circumferential direction, the air inlet 113 being provided at the rear of the side wall 112, and including a plurality of strip-shaped through holes 119 extending in the vertical direction, the strip-shaped through holes 119 being arranged at equal intervals in the horizontal direction. Therefore, impurities can be prevented from entering the air inlet 113, and uniform air inlet can be ensured.
In the present embodiment, the water blocking portion 114 is provided on the outer surface of the side wall 112, the water blocking portion 114 is provided at least on the upper side of the air inlet 113, and the portion of the water blocking portion 114 on the upper side of the air inlet 113 completely blocks the air inlet 113. Therefore, liquid outside the cover body or the cooker body can be effectively prevented from flowing into the air inlet, the damage to components inside the cooking utensil is avoided, the normal use of the cooking utensil is guaranteed, and potential safety hazards are eliminated.
Referring to fig. 4, the water blocking portion 114 may include a first water blocking rib 115 disposed on an outer surface of the sidewall 112, the first water blocking rib 115 is transversely disposed at an upper side of the air inlet 113, and both ends of the first water blocking rib 115 respectively extend beyond the air inlet 113, thereby being capable of blocking liquid on an outer surface of the pot body 110 at the upper side of the air inlet 113 from flowing into the air inlet 113. The thickness of the first water blocking rib 115 is preferably 0.5mm to 4 mm. For example, the thickness of the first water-blocking rib 115 may be 1mm, 2mm, or 3 mm. Of course, a person skilled in the art can set the thickness of the first water blocking rib 115 to other values according to actual needs, and specifically, the thickness can be determined according to actual needs to ensure the strength of the first water blocking rib 115, so that the first water blocking rib is not easy to damage, and further, the water blocking effect is ensured.
The first water blocking rib 115 includes a first extension 116 extending outward from the sidewall 112 and a second extension 117 extending upward from the first extension 116, and the second extension 117 is spaced apart from the sidewall 112. Preferably, the first extension 116 is configured to extend in a horizontal direction, and the second extension 117 is configured to extend in a vertical direction. Under the blocking action of the second extension 117, the liquid on the first extension 116 can flow out from both ends thereof, and the risk of the liquid being sucked by the air inlet 113 during the flowing-out process is reduced.
Preferably, the width of the first extension 116 is 1mm to 10mm, for example, the width of the first extension 116 may be 2mm, 4mm, 6mm, or 8 mm. The height of the second extension 117 is 1mm to 10mm, for example, the height of the second extension 117 may be 3mm, 5mm, 7 mm. Of course, those skilled in the art can set the width of the first extending portion 116 and the height of the second extending portion 117 to other values according to actual requirements, and specifically, the purpose of ensuring the blocking effect to the liquid when more liquid drops on the outer surface of the pot body 110 can be determined according to actual requirements.
With further reference to fig. 5, the first extension 116 is preferably configured as an arc-shaped structure extending gradually downward from the center toward both ends along the length thereof. In other words, both the upper surface and the lower surface of the first extension portion 116 may be configured as arc-shaped surfaces extending gradually downward from the center toward both ends in the length direction of the first extension portion 116. In one embodiment, not shown, the lower surface of the first extension 116 may be configured as a horizontal surface.
As shown in fig. 1 and 4, the water blocking portion 114 further includes two second water blocking ribs 118 disposed on the outer surface of the side wall 112, and the two second water blocking ribs 118 are vertically disposed at both sides of the air inlet 113 and are respectively connected to both ends of the first water blocking rib 115. Through setting up two second manger plate muscle 118, both can prevent that the liquid on the surface of the a kind of deep pot body 110 of air inlet 113 both sides from flowing into air inlet 113, also make the liquid on the first manger plate muscle 115 flow out downwards along second manger plate muscle 118, avoided liquid from the risk of being inhaled by air inlet 113 when first manger plate muscle 115 flows out. Preferably, a circular arc-shaped chamfer is provided at the junction of the first water blocking rib 115 and the second water blocking rib 118, so that the liquid stored between the first water blocking rib 115 and the side wall 112 smoothly flows toward the second water blocking rib 118, flows down along the second water blocking rib 118, and finally falls onto the table top.
Preferably, the height of the second water blocking rib 118 is 1mm to 10mm, for example, the height of the second water blocking rib 118 may be 2mm, 4mm, 6mm, or 8 mm. Specifically, the height of the air inlet 113 can be determined, so as to completely block the air inlet 113, or the free end of the second water blocking rib 118 extends beyond the air inlet 113, so as to ensure the liquid blocking effect.
Preferably, the thickness of the second water blocking rib 118 is 0.5mm to 4mm, for example, the thickness of the second water blocking rib 118 may be 1mm, 2mm, or 3 mm. Of course, those skilled in the art can set the thickness of the second water blocking rib 118 to other values according to actual needs, and specifically, the thickness can be determined according to actual needs to ensure the strength of the second water blocking rib 118, so that the second water blocking rib is not easily damaged, and the water blocking effect is further ensured.
Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Terms such as "disposed" and the like, as used herein, may refer to one element being directly attached to another element or one element being attached to another element through intervening elements. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.
The present invention has been described in terms of the above embodiments, but it is to be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the described embodiments. It will be appreciated by those skilled in the art that many more modifications and variations are possible in light of the above teaching and are intended to be included within the scope of the invention.

Claims (10)

1. A cooking appliance, comprising:
the cooker comprises a cooker body (110), wherein the cooker body comprises a base (111) and an inner pot (120) arranged at the upper side of the base, the base comprises a side wall (112), and an air inlet (113) is formed in the side wall; and
the cover body (130) is arranged on the cooker body in an openable and closable manner, and when the cover body covers the cooker body, a cooking space is formed between the cover body and the inner pot;
the outer surface of the side wall of the base is also provided with a water retaining part (114), the water retaining part is at least arranged on the upper side of the air inlet, and the part of the water retaining part on the upper side of the air inlet completely covers the air inlet.
2. The cooking appliance according to claim 1, wherein the water blocking portion includes a first water blocking rib (115) provided on an outer surface of the sidewall, the first water blocking rib is transversely provided at an upper side of the air inlet, and both ends of the first water blocking rib extend beyond the air inlet, respectively.
3. The cooking appliance of claim 2, wherein the first water deflector rib includes a first extension (116) extending outwardly from the sidewall and a second extension (117) extending upwardly from the first extension, the second extension being spaced apart from the sidewall.
4. The cooking appliance of claim 3, wherein the upper surface of the first extension is configured as an arc-shaped surface extending gradually downward from the center toward both ends in a length direction of the first extension.
5. The cooking appliance of claim 3,
the width of the first extension part is 1 mm-10 mm; and/or
The height of the second extension part is 1 mm-10 mm.
6. The cooking appliance according to claim 2, wherein the water blocking portion further includes two second water blocking ribs (118) provided on an outer surface of the side wall, the two second water blocking ribs being vertically provided at both sides of the air inlet and being respectively connected at both ends of the first water blocking rib.
7. The cooking appliance according to claim 6, wherein a junction of the first water blocking rib and the second water blocking rib is provided with a rounded chamfer to facilitate liquid flowing from the first water blocking rib to the second water blocking rib.
8. The cooking appliance according to claim 6, wherein the second water blocking rib has a height of 1mm to 10 mm.
9. The cooking appliance according to claim 6, wherein the first and second water blocking ribs each have a thickness of 0.5mm to 4 mm.
10. The cooking appliance according to any one of claims 1 to 9, wherein the air inlet is provided at the rear of the side wall and comprises a plurality of strip-shaped through holes (119) extending in a vertical direction.
CN202020132930.3U 2020-01-20 2020-01-20 Cooking utensil Active CN212165571U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020132930.3U CN212165571U (en) 2020-01-20 2020-01-20 Cooking utensil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020132930.3U CN212165571U (en) 2020-01-20 2020-01-20 Cooking utensil

Publications (1)

Publication Number Publication Date
CN212165571U true CN212165571U (en) 2020-12-18

Family

ID=73773652

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020132930.3U Active CN212165571U (en) 2020-01-20 2020-01-20 Cooking utensil

Country Status (1)

Country Link
CN (1) CN212165571U (en)

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