CN212741353U - 一种多功能腐乳发酵装置 - Google Patents
一种多功能腐乳发酵装置 Download PDFInfo
- Publication number
- CN212741353U CN212741353U CN202020704368.7U CN202020704368U CN212741353U CN 212741353 U CN212741353 U CN 212741353U CN 202020704368 U CN202020704368 U CN 202020704368U CN 212741353 U CN212741353 U CN 212741353U
- Authority
- CN
- China
- Prior art keywords
- bean curd
- device shell
- fermented bean
- guide rod
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000000855 fermentation Methods 0.000 title claims abstract description 45
- 230000004151 fermentation Effects 0.000 title claims abstract description 45
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 31
- 102000004190 Enzymes Human genes 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 16
- 238000009434 installation Methods 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims description 16
- 230000001502 supplementing effect Effects 0.000 claims description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 238000001514 detection method Methods 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 2
- 244000309464 bull Species 0.000 description 5
- 230000000630 rising effect Effects 0.000 description 4
- OKTJSMMVPCPJKN-OUBTZVSYSA-N Carbon-13 Chemical class [13C] OKTJSMMVPCPJKN-OUBTZVSYSA-N 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000001802 infusion Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Images
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- Beans For Foods Or Fodder (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020704368.7U CN212741353U (zh) | 2020-04-30 | 2020-04-30 | 一种多功能腐乳发酵装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020704368.7U CN212741353U (zh) | 2020-04-30 | 2020-04-30 | 一种多功能腐乳发酵装置 |
Publications (1)
Publication Number | Publication Date |
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CN212741353U true CN212741353U (zh) | 2021-03-19 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202020704368.7U Active CN212741353U (zh) | 2020-04-30 | 2020-04-30 | 一种多功能腐乳发酵装置 |
Country Status (1)
Country | Link |
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CN (1) | CN212741353U (zh) |
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2020
- 2020-04-30 CN CN202020704368.7U patent/CN212741353U/zh active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A multifunctional Fermented bean curd fermentation device Effective date of registration: 20230410 Granted publication date: 20210319 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Jinhua Pujiang sub branch Pledgor: Zhejiang Wanfang condiment Co.,Ltd. Registration number: Y2023980037567 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20210319 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Jinhua Pujiang sub branch Pledgor: Zhejiang Wanfang condiment Co.,Ltd. Registration number: Y2023980037567 |