CN212212600U - High-juicing-rate aerated fresh fruit juice processing device - Google Patents
High-juicing-rate aerated fresh fruit juice processing device Download PDFInfo
- Publication number
- CN212212600U CN212212600U CN202020565603.7U CN202020565603U CN212212600U CN 212212600 U CN212212600 U CN 212212600U CN 202020565603 U CN202020565603 U CN 202020565603U CN 212212600 U CN212212600 U CN 212212600U
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- juicing
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- juice
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 37
- 238000012545 processing Methods 0.000 title claims abstract description 34
- 235000021022 fresh fruits Nutrition 0.000 title claims abstract description 7
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000003860 storage Methods 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 19
- 238000013461 design Methods 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000009434 installation Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020565603.7U CN212212600U (en) | 2020-04-16 | 2020-04-16 | High-juicing-rate aerated fresh fruit juice processing device |
Applications Claiming Priority (1)
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CN202020565603.7U CN212212600U (en) | 2020-04-16 | 2020-04-16 | High-juicing-rate aerated fresh fruit juice processing device |
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CN212212600U true CN212212600U (en) | 2020-12-25 |
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CN202020565603.7U Expired - Fee Related CN212212600U (en) | 2020-04-16 | 2020-04-16 | High-juicing-rate aerated fresh fruit juice processing device |
Country Status (1)
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CN (1) | CN212212600U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113182031A (en) * | 2021-03-31 | 2021-07-30 | 广西壮族自治区农业科学院 | Wao mandarin orange juice processing device |
CN113647641A (en) * | 2021-08-12 | 2021-11-16 | 重庆八零四零生物工程研究院有限公司 | Extraction element of ferment is synthesized to production ginkgo |
-
2020
- 2020-04-16 CN CN202020565603.7U patent/CN212212600U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113182031A (en) * | 2021-03-31 | 2021-07-30 | 广西壮族自治区农业科学院 | Wao mandarin orange juice processing device |
CN113647641A (en) * | 2021-08-12 | 2021-11-16 | 重庆八零四零生物工程研究院有限公司 | Extraction element of ferment is synthesized to production ginkgo |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP02 | Change in the address of a patent holder |
Address after: 521041 Qiaodong, Xiangqiao District, Guangdong, Chaozhou Patentee after: HANSHAN NORMAL University Address before: No.086, Lugang village, Dameng Township, Zhongmou County, Zhengzhou City, Henan Province Patentee before: HANSHAN NORMAL University |
|
CP02 | Change in the address of a patent holder | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230427 Address after: 521000 Anfeng Road Section, Xuelongyi Village, Anbu Town, Chao'an District, Chaozhou City, Guangdong Province Patentee after: Chao'an District Defa Food Co.,Ltd. in Chaozhou City Address before: 521041 Qiaodong, Xiangqiao District, Guangdong, Chaozhou Patentee before: HANSHAN NORMAL University |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201225 |
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CF01 | Termination of patent right due to non-payment of annual fee |