CN211795870U - Cooking device - Google Patents

Abstract

The utility model discloses a cooking device, it includes casing, oil absorption cigarette electrical apparatus, cooking device, controller, breather pipe and fan, and oil absorption cigarette electrical apparatus, cooking device, controller, breather pipe and fan are installed at the casing, and oil absorption cigarette electrical apparatus has the exhaust port, and cooking device has the gas vent, and oil absorption cigarette electrical apparatus, cooking device and fan are connected to the controller electricity, breather pipe intercommunication exhaust port and gas vent, and the fan is used for making the air current discharge breather pipe in the breather pipe under the circumstances of operation. Among the above-mentioned cooking device, oil smoke absorption electrical apparatus, cooking device, controller, breather pipe and fan are installed at the casing to integrated in same position, the user need not to walk about on a large scale just can operate relevant electrical apparatus, and oil smoke absorption electrical apparatus and cooking device share the breather pipe in addition, and like this the fan is under the circumstances of work, and oil smoke and steam that relevant electrical apparatus produced are cooking the in-process, discharge indoorly through public breather pipe, prevent to cause the tainting of smell because of giving off in the indoor air, avoid influencing the indoor air.

Description

Cooking device

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a cooking device.

Background

At present, the range hood is basically installed above a gas stove, so that oil fume and water vapor generated by the gas stove are separated and discharged outdoors through the range hood in the cooking process, household appliances related to cooking are independently placed, and the placed positions are basically separated, so that a user needs to walk around frequently in a large range in the cooking process, and the water vapor generated by the household appliances can be directly discharged indoors, so that peculiar smell is generated in the user's house, and the generated water vapor can also make the user's home decoration go moldy.

SUMMERY OF THE UTILITY MODEL

The utility model discloses embodiment provides a cooking device.

An embodiment of the utility model provides a pair of cooking device, including casing, oil absorption cigarette electrical apparatus, cooking device, controller, breather pipe and fan, oil absorption cigarette electrical apparatus cooking device the controller the breather pipe with the fan is installed the casing, oil absorption cigarette electrical apparatus has the exhaust port, cooking device has the gas vent, the controller electricity is connected oil absorption cigarette electrical apparatus cooking device with the fan, the breather pipe intercommunication the exhaust port with the gas vent, the fan is used for making under the condition of operation the air current in the breather pipe is discharged the breather pipe.

Among the above-mentioned cooking device, oil smoke absorption electrical apparatus, cooking device, controller, breather pipe and fan are installed at the casing to the integration is in same position, the user need not to walk about on a large scale just can operate relevant electrical apparatus, but oil smoke absorption electrical apparatus and cooking device sharing breather pipe moreover, the fan is under the condition of work like this, oil smoke and steam that relevant electrical apparatus produced at the culinary art in-process, accessible public breather pipe is indoor, prevent to cause the cross flavor because of giving off to the indoor air, avoid influencing the indoor air.

In certain embodiments, the blower is disposed within the breather tube. Therefore, the space outside the ventilating pipe occupied by the fan can be reduced, and the space configuration in the shell is more flexible.

In some embodiments, the ventilation pipe includes a main pipe, a first pipe and a second pipe, the main pipe is connected to the first pipe and the second pipe, the first pipe is connected to the exhaust port, the second pipe is connected to the exhaust port, a first valve is disposed in the first pipe, a second valve is disposed in the second pipe, and the first valve and the second valve are connected to the controller.

In some embodiments, the cooking device includes a receiver mounted to the housing in communication with the vent tube for collecting condensate within the vent tube. In this way, on the one hand, condensate in the vent pipe can be prevented from blocking the vent pipe, and on the other hand, condensate in the vent pipe can be prevented from flowing to other positions in the housing or outside the cooking device to cause environment.

In some embodiments, the cooking device includes a water conduit mounted to the housing, the water conduit being connected to the cooking appliance. Therefore, water can be automatically added to the cooking appliance through the water pipe.

In some embodiments, the cooking appliance comprises an electric kettle, and the controller is connected with the electric kettle and used for controlling the electric kettle to keep warm.

In some embodiments, the housing includes a top surface, and the cooking device includes a removable item holder housed within the housing and capable of being pulled out from the top surface.

In some embodiments, the cooking device comprises at least one of the following mounted to the housing:

the refrigerator is internally divided into a fresh-keeping chamber and a freezing chamber;

a disinfection cabinet.

Additional aspects and advantages of embodiments of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;

fig. 2 is another schematic structural diagram of a cooking device according to an embodiment of the present invention;

fig. 3 is a schematic view of another structure of a cooking apparatus according to an embodiment of the present invention.

Description of the main element symbols: the cooking device comprises a cooking device 100, a shell 10, an exhaust hole 11, a storage box 12, a water pipe 14, a gas pipe 16, a top surface 18, a protrusion 181, a fume suction electric appliance 20, a fan 21, a smoke exhaust port 23, a cooking electric appliance 30, an electric cooker 32, an exhaust port 33, a gas cooker 34, an electric kettle 36, a handle 362, a mounting door 364, a refrigerator 38, a fresh-keeping chamber 382, a freezing chamber 384, a disinfection cabinet 39, a controller 40, a control interface 42, a vent pipe 50, a main pipe 52, a first pipe 54, a second pipe 56, a first valve 58, a second valve 60, a storage rack 70, a supporting plate 71, a supporting frame 72 and a waste water pipe 80.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more features. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In this specification, unless explicitly stated or limited otherwise, the first feature "on" or "under" the second feature may include the first and second features being in direct contact, or may include the first and second features not being in direct contact but being in contact with each other through another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected. Either mechanically or electrically. Either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

The following disclosure provides many different embodiments or examples for implementing different features of the invention. In order to simplify the disclosure of the present invention, the components and arrangements of specific examples are described below. Of course, they are merely examples and are not intended to limit the present invention. Furthermore, the present invention may repeat reference numerals and/or reference letters in the various examples, which have been repeated for purposes of simplicity and clarity and do not in themselves dictate a relationship between the various embodiments and/or arrangements discussed. In addition, the present disclosure provides examples of various specific processes and materials, but one of ordinary skill in the art may recognize applications of other processes and/or use of other materials.

Referring to fig. 1, an embodiment of the present invention provides a cooking device 100, including a housing 10, a fume suction device 20, a cooking device 30, a controller 40, a vent pipe 50, and a fan 21, wherein the fume suction device 20, the cooking device 30, the controller 40, the vent pipe 50, and the fan are installed in the housing 10, the fume suction device 20 has a smoke outlet 23, the cooking device 30 has a gas outlet 33, the controller 40 is electrically connected to the fume suction device 20, the cooking device 30, and the fan 21, the vent pipe 50 is connected to the smoke outlet 23 and the gas outlet 33, and the fan 21 is used for discharging the gas flow in the vent pipe 50 out of the vent pipe 50 under the operating condition.

In the cooking apparatus 100, the range hood electrical appliance 20, the cooking electrical appliance 30, the controller 40, the vent pipe 50 and the fan 21 are installed in the housing 10 to be integrated in the same position, the user can operate the relevant electrical appliances without moving about in a large range, and the range hood electrical appliance 20 and the cooking electrical appliance 30 can share the vent pipe 50, so that under the condition that the fan 21 is in operation, oil smoke and water vapor generated by the relevant electrical appliances in the cooking process can be discharged out of a room through the common vent pipe 50, thereby preventing odor tainting caused by the emission into the indoor air and avoiding the influence on the indoor air.

In the prior art, because cooking appliances are basically independently placed in a kitchen and the relevance between the single cooking appliances is not large, a user can operate the relevant cooking appliances only by walking in a large range in the cooking process, and most of generated oil smoke and water vapor are directly discharged indoors. This not only makes the user comparatively hard and waste time in the in-process of using cooking appliance, has greatly influenced indoor air quality moreover. In order that a user can operate different household appliances at the same time in the cooking process without walking back and forth, further improvement on the cooking device is needed.

Specifically, referring to fig. 1, the cooking appliance 30 and the range hood appliance 20 share a vent pipe 50. The cooking appliance 30 is provided with an exhaust port 33 and the range hood appliance 20 is provided with an exhaust port 23. The smoke outlet 23 and the exhaust port 33 are connected to the ventilation pipe 50. When the cooking appliance 30 is operated, the steam exhausted from the cooking appliance 30 can be exhausted from the exhaust port 33, the oil smoke exhausted from the oil smoke exhausting appliance 20 can be exhausted from the exhaust port 23, and the exhausted steam and the oil smoke can enter the ventilation pipe 50 together to be exhausted to the outside. Thus, the common vent pipe 50 can ensure the indoor air quality, save the production cost of the cooking device 100, and make the internal space of the casing 10 flexibly configured and easily installed. Moreover, the integrated cooking apparatus 100 integrating the cooking appliance 30, the range hood appliance 20 and the fan 21 can allow a user to operate the relevant appliances while avoiding a wide range of movement in the case of using the cooking apparatus 100.

It is to be understood that a user may effect control of the cooking apparatus 100 via the control interface 42 of the cooking apparatus 100. The range hood appliance 20, the cooking appliance 30 and the fan 21 are electrically connected to the controller 40. The control interface 42 may be a UI control interface 42 that includes various control keys for controlling the appliance, which may be touch keys or push keys. The integrated UI control interface 42 has complete functions and simple and easy operation, is convenient for the user to operate as soon as possible, and reduces the learning cost of the user and the time and energy cost for selecting various electric appliances.

In addition, the cooking appliance 30 may include an electric steaming oven 31 and an electric rice cooker 32. In the illustrated embodiment, the length of the electric steaming oven 31 may be 650mm, and in other embodiments, the length of the electric steaming oven 31 may also be selected in the range of [600, 700] mm or other ranges; the width of the electric steaming oven 31 can be 300mm, and in other embodiments, the width of the electric steaming oven 31 can also be selected in the range of [280, 320] mm or other ranges; the height of the electric steaming oven 31 can be 500mm, and in other embodiments, the height of the electric steaming oven 31 can also be selected in the range of [450, 550] mm or other ranges; the cavity capacity of the electric steaming oven 31 can be 55L, and in other embodiments, the cavity capacity of the electric steaming oven 31 can also be selected in the range of [45, 65] L or other ranges. And is not particularly limited herein. The electric steaming oven 31 may be a pull-down type electric steaming oven 31, or a drawer type electric steaming oven 31. When the electric steaming oven 31 works, the door body of the electric steaming oven 31 is closed, the air outlet 33 of the electric steaming oven 31 is communicated with the air pipe 50, steam and oil smoke generated in the working process of the electric steaming oven 31 can be discharged into the air pipe 50, and the fan 21 is started to discharge the steam and the oil smoke to an outdoor flue or an outdoor environment.

In the illustrated embodiment, the length of the rice cooker 32 can be 260mm, and in other embodiments, the length of the rice cooker 32 can be selected in the range of [230, 290] mm or other ranges; the width of the electric cooker 32 can be 300mm, and in other embodiments, the width of the electric cooker 32 can also be selected in the range of [280, 320] mm or other ranges; the height of the rice cooker 32 can be 250mm, and in other embodiments, the height of the rice cooker 32 can be selected in the range of [220, 280] mm or other ranges; the chamber capacity of the rice cooker 32 may be 3L, and in other embodiments, the chamber capacity of the rice cooker 32 may be selected in the range of [2.5, 3.5] L or other ranges. And is not particularly limited herein.

The rice cooker 32 may be a drawer-type rice cooker 32. When the electric cooker 32 works, the electric cooker 32 is accommodated in the shell 10, the air outlet 33 of the electric cooker 32 is communicated with the vent pipe 50, steam generated in the working process of the electric cooker 32 can be discharged into the vent pipe 50, and the fan 21 is started to discharge the steam to an outdoor flue or an outdoor environment. The rice cooker 32 can be pulled out, and the upper cover of the rice cooker 32 can be opened to load rice. The upper cover is provided with an air outlet 33, and a sealing member may be provided at a connection portion of the air pipe 50 and the air outlet 33 for sealing a gap between the air outlet 33 and the air pipe 50 when the rice cooker 32 is accommodated in the housing 10.

The cooking appliance 30 may also include an electric kettle 36, and the electric kettle 36 may be placed in a space in the housing 10, and the space may be opened by a pull-out door or a pull-down door, so that the electric kettle 36 can be taken out of or put into the space.

In some embodiments, referring to fig. 2, the blower 21 is disposed in the ventilation pipe 50. Thus, the space occupied by the fan 21 outside the ventilation pipe 50 can be reduced, and the space configuration inside the housing 10 can be more flexible.

Specifically, the fan 21 may be used to discharge steam generated by the cooking appliance 30 and soot generated by the soot absorbing appliance 20 to the outside together. The fan 21 is disposed in the ventilation pipe 50, so that the fan 21 is reduced to occupy other spaces of the cooking apparatus 100, and the space configuration in the housing 10 of the cooking apparatus 100 is more flexible, which is beneficial to the cooking apparatus 100 to integrate other household appliances in a certain space.

In some embodiments, the ventilation pipe 50 includes a main pipe 52, a first pipe 54 and a second pipe 56, the main pipe 52 connects the first pipe 54 and the second pipe 56, the first pipe 54 connects the exhaust port 33, the second pipe 56 connects the exhaust port 23, a first valve 58 is disposed in the first pipe 54, a second valve 60 is disposed in the second pipe 56, and the first valve 58 and the second valve 60 are connected to the controller 40. Thus, the oil smoke generated by the oil smoke suction electric appliance 20 and the steam generated by the cooking electric appliance 30 can be prevented from being mixed in the ventilation pipe 52.

Specifically, a first valve 58 is disposed in the first tube 5450, a second valve 60 is disposed in the second tube 56, and both the first valve 58 and the second valve 60 are electrically controllable valves, for example, both the first valve 58 and the second valve 60 include a solenoid valve and a baffle plate, the solenoid valve is connected to the baffle plate, and the controller 40 can control the operation of the solenoid valve to position the baffle plate in the tube to block the communication of the tube, and move the baffle plate out of the tube to communicate the tube.

When the range hood appliance 20 is operated and the cooking appliance 30 is not operated, the controller 40 may control the first valve 58 to block the first pipe 54 and control the second valve 60 to connect the second pipe 56, so that the range hood of the range hood appliance 20 is discharged to the outside through the second pipe 54 and the main pipe 52 by the fan 21.

When the range hood appliance 20 is not operated and the cooking appliance 30 is operated, the controller 40 may control the first valve 58 to connect the first pipe 54 and control the second valve 60 to block the second pipe 56, and the steam of the cooking appliance 30 is exhausted to the outside through the first pipe 54 and the main pipe 52 by the blower 21.

When the range hood electrical appliance 20 and the cooking electrical appliance 30 are both in operation, the controller 40 can control the first valve 58 to connect the first pipe 54 and control the second valve 60 to connect the second pipe 56, and at this time, under the action of the fan 21, the steam of the cooking electrical appliance 30 is discharged to the outside through the first pipe 54 and the main pipe 52, and the oil smoke of the range hood electrical appliance 20 is discharged to the outside through the second pipe 54 and the main pipe 52.

When the range hood appliance 20 and the cooking appliance 30 are not operated, the controller 40 may control the first valve 58 to block the first pipe 54 and control the second valve 60 to block the second pipe 56, and at this time, the fan 21 of the cooking appliance 30 is not operated.

In this way, smell is prevented from being mixed with each other in the breather pipe 50.

It should be understood that the waste pipe 80 is provided below the ventilation pipe 50, so that the condensed water of the ventilation pipe 50 can drop at the waste pipe 80, and the ventilation pipe 50 is not easy to get mildewed due to moisture. The waste 80 may be connected to a sewer.

In some embodiments, the cooking device 100 includes a receiver 12 mounted to the housing 10, the receiver 12 communicating with the vent tube 50, the receiver 12 for collecting condensate within the vent tube 50. In this way, on the one hand, the condensate in the breather pipe 50 is prevented from blocking the breather pipe 50, and on the other hand, the condensate in the breather pipe 50 is prevented from flowing to other positions in the housing 10 or outside the cooking apparatus 100 to pollute the environment.

Specifically, referring to fig. 1, the storage box 12 is located in the housing 10 of the cooking device 100 and below the electric steaming oven 31. By communicating the ventilation pipe 50, the storage box 12 can collect the condensate generated by the electric steaming oven 31, and in the case of the operation of the cooking apparatus 100, the condensate in the ventilation pipe 50 can be collected by the storage box 12, and a guide groove (not shown) is provided in the ventilation pipe 50, the guide groove is obliquely provided on the blower, and the condensate at the blower can be collected into the storage box 12 through the guide groove, and the condensate can be the edible oil dirt generated by the cooking appliance 30, the liquid formed by the liquefaction of the water vapor, and other condensate. In this way, on the one hand, the condensate in the breather pipe 50 is prevented from blocking the breather pipe 50, and on the other hand, the condensate in the breather pipe 50 is prevented from flowing to other positions in the housing 10 or outside the cooking apparatus 100 to pollute the environment.

In the present embodiment, the storage case 12 may be a pull-out storage case. The surface of receiver 12 is equipped with the antislip strip, and through the antislip strip, the user can clean or change receiver 12.

In some embodiments, the cooking apparatus 100 includes a water pipe 14 installed in the housing 10, and the water pipe 14 is connected to the cooking appliance 30. In this way, automatic water addition to the cooking appliance 30 can be achieved through the water pipe 14.

Specifically, the cooking device 100 is provided with a water pipe 14, the water pipe 14 may be a public water pipe and may be connected to tap water, and the water pipe 14 is communicated with the cooking appliance 30 for water in the cooking device 100, so that the function of intelligent water adding may be realized. In the case that the cooking appliance 30 needs to be added with water, the water pipe 14 can automatically add water to the cooking appliance 30 by setting the corresponding valve through the controller 40. The base of the cooking appliance 30 is provided with a gravity sensor, so that the controller 40 controls the automatic quantitative water adding of the cooking appliance 30 according to the weight change of the cooking appliance 30 sensed by the gravity sensor. In one example, the cooking appliance 30 may include an electric cooker 32, the electric cooker 32 is disposed in the housing 10 of the cooking apparatus 100, the water pipe 14 may automatically add water through a steam valve of the electric cooker 32, and gravity sensors are disposed at four corners of a base of the electric cooker 32, and the gravity sensors may measure weight changes of the electric cooker 32 during automatic water adding, thereby achieving automatic quantitative water adding of the electric cooker 32. Therefore, the user can easily and conveniently realize the function of automatically adding water to the electric cooker 32 only by operating the keys of the control interface 42, and the user does not need to add water personally. In addition, the water adding process of the electric kettle 36 is similar to that of the electric rice cooker, and is not described in detail herein.

In certain embodiments, the cooking apparatus 100 includes a gas pipe 16 installed in the housing 10, the cooking appliance 30 includes a gas hob 34, and the gas pipe 16 is connected to the gas hob 34. In this way, gas can be supplied to the gas appliance 34 through the gas pipe 16.

Specifically, referring to fig. 1, the housing 10 of the cooking apparatus 100 is provided with a gas pipe 16, and the gas pipe 16 is connected to a gas range 34. When the user uses the cooking apparatus 100, the user controls the operation state of the gas range 34 by operating the keys of the control interface 42. In the present embodiment, the gas pipe 16 is provided at the right side of the cooking apparatus 100, and the gas pipe 16 may be provided at the left side of the cooking apparatus 100 according to the user's requirement, which is not particularly limited herein.

In addition, the both sides of receiver 12 are equipped with exhaust hole 11, and exhaust hole 11 is the even interval arrangement of vertical direction and establishes on casing 10, and exhaust hole 11 communicates the inside space of casing 10 for under the condition of casing 10 internal leakage, the gas can be discharged outside casing 10 through exhaust hole 11, arouses user's alert, makes the user can do the safety precaution measure about gas leakage in advance, if close gas valve etc. fast.

In certain embodiments, the housing 10 includes a top surface 18, the range hood appliance 20 is mounted on the top surface 18, and the gas cooktop 34 corresponds to the location of the range hood appliance 20. By the arrangement, the oil fume suction electric appliance 20 and the gas cooker 34 can better work in a matched mode, the oil fume suction electric appliance 20 can completely suck oil fume generated when the gas cooker 34 works, and the indoor environment is prevented from being polluted by excessive oil fume.

Specifically, referring to fig. 1, the housing 10 has a top surface 18 from which a burner of the gas cooker 34 is exposed for placing a pot. In the present embodiment, the gas cooker 34 may be disposed on the left side of the top surface 18, the cooker 34 may be used for cooking food, and the cooking fume generated by the cooking food may be sucked away by the cooking fume suction device 20 and discharged into the ventilation pipe 50.

In some embodiments, the cooking appliance 30 includes an electric kettle 36, and the controller 40 is connected to the electric kettle 36 and is configured to control the electric kettle 36 to keep warm. Therefore, the electric control heat preservation of the electric kettle 36 can be realized.

Specifically, referring to fig. 1, the user can control the electric kettle 36 to perform the heat preservation operation through the UI control interface 42. It can be understood that the outer side of the housing 10 is provided with a mounting door 364 with a handle 362, and the electric kettle 36 can be placed behind the mounting door 364, so that the electric kettle 36 can be accommodated in the housing 10 of the cooking apparatus 100, thereby reducing the occupation of the kitchen space. The user can open the mounting door 364 of the electric kettle 36 by holding the grip 362 and remove the electric kettle 36 from the mounting door 364. In addition, the mounting door 364 can be in a completely folded and opened state for the folding cabinet door mounting door 364, and the electric kettle 36 can be placed on the mounting door 364, so that a user can conveniently take up the electric kettle 36.

Furthermore, in the illustrated embodiment, the length of the electric kettle 36 may be 170mm, and in other embodiments, the length of the electric kettle 36 may also be selected in the range of [140, 200] mm or other ranges; the width of the electric kettle 36 can be 220mm, and in other embodiments, the width of the electric kettle 36 can also be selected in the range of [190, 250] mm or other ranges; the height of the electric kettle 36 can be 250mm, and in other embodiments, the height of the electric kettle 36 can also be selected in the range of [220, 280] mm or other ranges; the chamber capacity of the electric kettle 36 can be 15L, and in other embodiments, the chamber capacity of the electric kettle 36 can be selected in the range of [14.5, 15.5] L or other ranges. And is not particularly limited herein.

In some embodiments, referring to fig. 3, the housing 10 includes a top surface 18, and the cooking device 100 includes a removable shelf 70, wherein the shelf 70 is housed in the housing 10 and can be pulled out from the top surface 18. Like this, need not to use under the condition of supporter 70, in the casing 10 of cooking device 100 is acceptd with supporter 70 to the mode of accessible pull, like this, both reducible kitchen space's occupation can avoid supporter 70 to put the air for a long time and pile up the dust again.

Specifically, referring to fig. 1, the rack 70 may be located on the right side of the cooker 34. The top surface 18 allows the user to either cut cooking ingredients or to place cooking ingredients or utensils and the like. The top surface 18 is provided with a protrusion 181 in the circumferential direction, and the protrusion 181 may be of a waterproof design. When the user works on the top surface 18, water drops stained by the food material may remain on the top surface 18, and at this time, the protrusion 181 may ensure that the water drops do not flow into the gas cooker 34, thereby improving the safety of the cooking apparatus 100 and preventing the cooking apparatus 100 from causing unnecessary loss.

Referring to fig. 3, the rack 70 may include a supporting plate 71 and a supporting frame 72, wherein the supporting frame 72 is detachably connected to the supporting plate 71, for example, by screws. In this manner, the user can further clean and replace the object rack 70 by simply detaching the rack. The shelf 70 may be positioned along the length a-a of the top surface 18. The rack 70 can be pulled along a length direction a-a perpendicular to the top surface 18, a connecting column (not shown) is disposed between the supporting frame 72 and the supporting plate 71, when the rack 70 is pulled, the rack 70 is pulled from the housing 10 to above the top surface 18, the supporting plate 71 is folded and opened under the pulling action of the connecting column and the supporting frame 72, and thus, the supporting plate 71 of the rack 70 can be used for placing dinner plates, food materials or seasoning materials. Therefore, the occupied kitchen space is reduced, and the phenomenon that the shelf 70 is piled up dust when being placed in the air for a long time can be avoided.

In addition, the rack 70 can be pulled out electrically or manually, for example, a user can touch the buttons of the control interface 42 to pull out the rack 70 electrically; the connecting column can also be operated manually directly, so that the shelf 70 is received in the housing 10. So, realize accomodating and the pull of supporter 70 through different modes for supporter 70's function is more nimble.

In some embodiments, the cooking apparatus 100 includes at least one of the following mounted to the housing 10:

a refrigerator 38, wherein a fresh-keeping chamber 382 and a freezing chamber 384 are separated in the refrigerator 38;

a disinfection cabinet 39. In this way, the function of the cooking apparatus 100 is more complete.

Specifically, the refrigerator 38 is disposed in the housing 10 of the cooking apparatus 100, and in the present embodiment, the refrigerator 38 is located at the right side of the electric kettle 36, and in other embodiments, the refrigerator 38 may be installed at other positions of the cooking apparatus 100. The refrigerator 38 may be a variable temperature refrigerator, i.e., the interior of the refrigerator 38 may be partitioned into two chambers with different functions, a fresh food chamber 382 and a freezing chamber 384. Through controlling control interface 42, select fresh-keeping mode or freezing mode for the food material is sealed fresh-keeping, is difficult for rotting. Therefore, the user can adjust the temperature according to the requirement for use.

Further, in the illustrated embodiment, the length of the refrigerator 38 may be 450mm, and in other embodiments, the length of the refrigerator 38 may be selected within the range of [400, 500] mm or other ranges; the width of the refrigerator 38 can be 300mm, and in other embodiments, the width of the refrigerator 38 can be selected in the range of [280, 320] mm or other ranges; the height of the refrigerator 38 may be 500mm, and in other embodiments, the width of the refrigerator 38 may also be selected in the range of [450, 550] mm or other ranges; the chamber capacity of the refrigerator 38 may be 50L, and in other embodiments, the width of the refrigerator 38 may be selected in the range of [40, 60] L or other ranges. And is not particularly limited herein.

It is understood that the cooking apparatus 100 may also be provided with a sterilizing cabinet 39. The disinfection cabinet 39 is positioned below the electric heating kettle 36, and is convenient for a user to place or take bowls and chopsticks under the cooking condition. In the illustrated embodiment, the length of the disinfection cabinet 39 may be 450mm, and in other embodiments, the length of the disinfection cabinet 39 may be selected within the range of [400, 500] mm or other ranges; the width of the disinfection cabinet 39 may be 300mm, and in other embodiments, the width of the disinfection cabinet 39 may also be selected in the range of [280, 320] mm or other ranges; the height of the disinfection cabinet 39 may be 250mm, and in other embodiments, the height of the disinfection cabinet 39 may also be selected in the range of [220, 280] mm or other ranges; the chamber capacity of the sterilizer 39 may be 25L, and in other embodiments, the chamber capacity of the sterilizer 39 may be selected from the [20, 30] L range or other ranges. And is not particularly limited herein.

For the cooking apparatus 100 mentioned above, not only the above mentioned household electrical appliances may be integrated, but also other household electrical appliances may be integrated according to the user's needs, such as a dishwasher, a microwave oven, an induction cooker, a water purifying drinking machine, and the like. And is not particularly limited herein.

In the description of the present specification, reference to the terms "one embodiment", "some embodiments", "illustrative embodiments", "example", "specific example", or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (8)

1. The utility model provides a cooking device, its characterized in that includes casing, oil absorption cigarette electrical apparatus, cooking electrical apparatus, controller, breather pipe and fan, oil absorption cigarette electrical apparatus cooking electrical apparatus the controller the breather pipe with the fan is installed the casing, oil absorption cigarette electrical apparatus has the exhaust port, cooking electrical apparatus has the gas vent, the controller electricity is connected oil absorption cigarette electrical apparatus cooking electrical apparatus with the fan, the breather pipe intercommunication the exhaust port with the gas vent, the fan is used for making under the condition of operation the air current in the breather pipe is discharged the breather pipe.

2. The cooking device of claim 1, wherein the fan is disposed within the vent tube.

3. The cooking device of claim 1, wherein the vent pipe comprises a main pipe, a first pipe and a second pipe, the main pipe is connected with the first pipe and the second pipe, the first pipe is connected with the exhaust port, the second pipe is connected with the exhaust port, a first valve is arranged in the first pipe, a second valve is arranged in the second pipe, and the first valve and the second valve are connected with the controller.

4. The cooking device of claim 1, including a receiver mounted to the housing, the receiver communicating with the vent tube, the receiver for collecting condensate within the vent tube.

5. The cooking device of claim 1, wherein the cooking device includes a water conduit mounted to the housing, the water conduit being connected to the cooking appliance.

6. The cooking device of claim 1, wherein the cooking appliance comprises an electric kettle, and the controller is connected to the electric kettle and is configured to control the electric kettle to keep warm.

7. The cooking device of claim 1, wherein the housing includes a top surface, the cooking device including a removable item holder housed within the housing and capable of being pulled from the top surface.

8. The cooking device of claim 1, wherein the cooking device comprises at least one of:

the refrigerator is internally divided into a fresh-keeping chamber and a freezing chamber;

a disinfection cabinet.

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