JPH04240317A - Cooking table with ventilation device - Google Patents

Abstract

PURPOSE:To perform a positive collection and removal of oily smoke and odor and perform a comfortable cooking in a cooking table with a ventilation device having a cooking heater to be mainly used in a kitchen in a home without requiring any air discharging duct and without having any relation with a type of cooking equipment or a type of cooked item. CONSTITUTION:A box 3 having an opening at its upper surface and a suction port 5 at an upper part of a side surface 3a is disposed above an inner upper part of a box-like main body 1 of a cooking table. A cooking heater 4 having means for moving it in a vertical direction is disposed in the box 3. An oil receiver is disposed around the side surface 3a of the box 3, a filter is disposed at an upper part of the oil receiver 8 or a filter having a deodrant agent is disposed at a lower part of the oil receiver 8. The cooking heater 4 is moved up and down to enable oily smoke or odor to be always collected and removed without having any relation with the type of cooking equipment.

Description

[Detailed description of the invention]

0001

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking table equipped with a ventilator and equipped with a stove, which is mainly used in home dining rooms.

0002

2. Description of the Related Art A conventional cooking table with a ventilation system will be explained below.

As shown in FIG. 7, a box 15 with an open top is provided inside and above the cooking table main body 14 with an open top 13.
The stove 16 is located at the bottom of the box 1.
5 is placed at a certain distance from the top surface of the device. Further, a suction port 17 is formed on the side surface of the box 15, located above the top surface of the stove 16. A blower 18 is disposed inside and below the cooking table main body 14, and a grease filter 20 is placed in the middle of the ventilation path inside the cooking table main body 14 from the suction port 17 to the blower 18. The operation of the cooking table with ventilator configured as above will be explained below. Air containing oily smoke, etc., generated during cooking with the stove 16 is sucked in through the suction port 17, and the oily smoke, etc. is attached to the grease filter 20 and the inside of the ventilation path, and is passed through the side opening 19 of the cooking table main body 14. The air is discharged to the outside through an exhaust duct (not shown) connected to the outside and communicating with the outside. Arrows indicate the direction of air flow.

0004

[Problems to be Solved by the Invention] However, with the above-mentioned conventional configuration, when a deep pot or the like is placed on the stove for cooking, the top surface (lid) from which oily smoke and odors are emitted is located above the suction port. Therefore, there was a problem in that oil smoke and odors were not sucked in through the inlet and leaked into the room. In addition, oil smoke and odors from cooking that are inhaled from the suction port adhere to the grease filter and the inside of the main unit's ventilation path and duct before being discharged outdoors through the exhaust duct. There was a problem in that the smell of smoke was exhausted from the inlet, and there was also a problem in that the exhaust duct crawled across the floor and became an obstruction.

The present invention solves the above-mentioned conventional problems by providing a cooking table with a ventilation system that does not use a duct and can reliably collect and remove oily smoke generated during cooking, regardless of the type of cooking utensil. With the goal.

[0006]

[Means for Solving the Problems] In order to achieve this object, the cooking table with ventilation system of the present invention is provided with a box-shaped cooking table body having a suction port at the upper part of the side surface disposed above the inside of the cooking table body. An oil receiver disposed around the sides of the box, a filter disposed above the oil receiver or a deodorizer filter disposed below the oil receiver, and a means for vertically moving the inside of the box. It has a configuration equipped with a stove.

[0007]

[Function] With this configuration, the cooking utensils placed on the stove are located near the suction port, and the source of oil smoke etc. is always placed near the suction port, ensuring that the oil smoke etc. is sucked into the main body. Become. Further, the oil smoke sucked in through the suction port is collected by the filter or the deodorizer filter and the oil receiver, and the air from which the oil smoke has been removed is discharged into the room.

[0008]

[Embodiment] (Embodiment 1) An embodiment of the present invention will be described below with reference to the drawings.

As shown in FIGS. 1 and 2, a box 3 having an opening in the top surface and a suction port 5 in the upper part of the side surface 3a is installed above the inside of a box-shaped cooking table main body 1 with an open top surface 2. It is arranged with a space between it and the side wall 1a of the stand main body 1. A stove 4 having means for moving the stove 4 in the vertical direction is disposed inside the box 3.

The means for moving the stove 4 in the vertical direction inside the box is based on the engagement of a pinion 10 driven by a motor fixed to the stove 4 and a rack 11 fixed to the box 3. , and the upward movement limit position of stove 4 is that its top surface is box 3
The position is such that it moves to the lower end of the suction port 5.

An oil receiver 8 is disposed around the side surface 3a of the box 3 so as to partition the cooking table main body 1 into upper and lower sections, and a filter 9 is disposed above the oil receiver 8.

A blower 7 having a discharge port 6 connected to an opening formed below the side wall 1a of the cooking table main body 1 is disposed on the inside bottom surface of the cooking table main body 1. Arrows indicate the direction of air flow.

The operation of the cooking table with ventilator constructed as above will be explained with reference to FIGS. 3 and 4.

As shown in FIG. 3, when cooking yakiniku or grilled fish on the stove 4, move the stove to near the upward movement limit position and place it in a position where smoke can be drawn smoothly from the suction port 5. set. The smoke generated during cooking is sucked in from the suction port 5, passes through the space between the side wall 1a of the cooking table main body 1 and the side surface 3a of the box 3, and passes through the space between the side wall 1a of the cooking table main body 1 and the side surface 3a of the box 3.
Oil is collected by the filter 9 and oil receiver 8 disposed around the oil receiver 8, and the collected oil is collected in the oil receiver 8.

Furthermore, as shown in FIG. 4, when using tall cooking utensils such as pots, move the stove 4 downward so that the sources of oily smoke, odors, steam, etc. can be smoothly removed from the suction port 5. Set it in the position where it will be sucked in.

As described above, by moving the stove 4 up and down, the source of oil smoke, etc. can be constantly determined from the suction port 5 for various types of cooking utensils, from almost flat items to tall items. It can be adjusted so that it is sucked in smoothly.

In the embodiment, the engagement of the pinion 10 and the rack 11 is used as the means for moving the stove 4 up and down, but the mechanism is not limited to this. For example, the stove 4 may be suspended by a wire. This wire may be wound up or loosened by a motor installed in the cooking table main body 1. In short, the stove 4 is connected to the suction port 5 provided at the upper side of the box 3 to remove oil smoke, etc. It is only necessary to move and set the stove 4 to the position where the collection efficiency is highest.

(Embodiment 2) A second embodiment of the present invention will be described below with reference to the drawings.

As shown in FIGS. 5 and 6, the difference from the first embodiment is that the filter 9 disposed on the upper part of the oil receiver 8 shown in FIGS. 1 and 2 is replaced by a filter 9. This is because a deodorizing filter 12 is disposed at the bottom.

With the above configuration, oily smoke generated during cooking is sucked in through the suction port 5 and is absorbed into the side wall 1 of the cooking table main body 1.
passing through the space between a and the side surface 3a of box 3, box 3
Oil and cooking odors are removed by the oil receiver 8 and deodorizer filter 12 arranged around the side surface 3a of the cooking table main body 1. This prevents odors from adhering to the food, allowing you to cook comfortably at all times.

[0021]

Effects of the Invention As is clear from the above description of the embodiments, the present invention provides an oil receiving portion disposed on the side of a box disposed above the inside of the cooking table main body and an upper portion of the oil receiving portion. The structure includes a filter placed in the box or a deodorizing filter placed at the bottom of the oil pan, and a stove with means for moving vertically inside the box, making it easy to adjust the type of cooking utensils and cooking contents. To provide a cooking table with an excellent ventilation device that can always reliably collect and remove oil smoke and odor regardless of the type, eliminates the need for installing an exhaust duct, and makes effective use of indoor space.

[Brief explanation of the drawing]

FIG. 1 is a partially transparent perspective view showing the concept of the configuration of a cooking table with ventilation system according to a first embodiment of the present invention.

[Figure 2] First
A schematic side cross-sectional view showing the concept of the configuration of the filter mounting part of the embodiment of

[Fig. 3] A schematic front cross-sectional view showing the concept when the stove is used in the upper position in the first embodiment.

[Fig. 4] A schematic front cross-sectional view showing the concept when the stove is used in a lower position in the first embodiment.

FIG. 5 is a partially transparent perspective view illustrating the concept of the configuration of a cooking table with ventilation system according to a second embodiment of the present invention.

[Figure 6] Second
A schematic side cross-sectional view showing the concept of the configuration of the mounting part of the deodorizer filter of the example of

[Fig. 7] A partially transparent perspective view showing the concept of the structure of a conventional cooking table with ventilation system.

[Explanation of symbols]

1　Cooking table body 3 Box 4 Stove 5 Suction port 6 Discharge port 7　Blower 8 Oil receiver 9 Filter 10 Pinion 11 Rack 12 Deodorizer filter

Claims (2)

[Claims] Claims: 1. A box-shaped cooking table main body with an open top surface; a box having a suction port at the top; a stove that is movable in the vertical direction within the box; and a stove disposed below inside the cooking table main body and having a discharge port in a side opening of the cooking table main body. A cooking table with a ventilator equipped with an air blower, the cooking table with a ventilation device comprising an oil receiver disposed around the side surface of the box and a filter disposed above the oil receiver. 2. A box-shaped cooking table main body with an open top surface and a side wall of the cooking table main body above the interior of the cooking table main body with a space between the main body and the side wall of the cooking table main body. A box having a suction port, a stove movable up and down inside the box, and a blower disposed below inside the cooking table main body and having a discharge port at a side opening of the cooking table main body. What is claimed is: 1. A cooking table with a ventilator, comprising: an oil receiver disposed around the side surface of the box; and a deodorizer filter disposed below the oil receiver.