CN110477746B - Food cooking device - Google Patents
Food cooking device Download PDFInfo
- Publication number
- CN110477746B CN110477746B CN201910735168.XA CN201910735168A CN110477746B CN 110477746 B CN110477746 B CN 110477746B CN 201910735168 A CN201910735168 A CN 201910735168A CN 110477746 B CN110477746 B CN 110477746B
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- Prior art keywords
- chamber
- heating
- water bath
- cabinet
- storage
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- 238000010411 cooking Methods 0.000 title claims abstract description 65
- 235000013305 food Nutrition 0.000 title claims abstract description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 92
- 241000209094 Oryza Species 0.000 claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 49
- 235000009566 rice Nutrition 0.000 claims abstract description 49
- 235000012149 noodles Nutrition 0.000 claims abstract description 47
- 238000010438 heat treatment Methods 0.000 claims description 108
- 238000005192 partition Methods 0.000 claims description 48
- 238000009434 installation Methods 0.000 claims description 27
- 238000009423 ventilation Methods 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 25
- 238000005057 refrigeration Methods 0.000 claims description 23
- 238000001914 filtration Methods 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 12
- 239000000523 sample Substances 0.000 claims description 10
- 239000012212 insulator Substances 0.000 claims description 9
- 238000001514 detection method Methods 0.000 claims description 8
- 230000017525 heat dissipation Effects 0.000 claims description 5
- 238000002955 isolation Methods 0.000 claims description 4
- 230000003014 reinforcing effect Effects 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 3
- 239000006233 lamp black Substances 0.000 claims description 3
- 235000021186 dishes Nutrition 0.000 description 7
- 238000010586 diagram Methods 0.000 description 5
- 239000002699 waste material Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 239000003517 fume Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B77/00—Kitchen cabinets
- A47B77/04—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts
- A47B77/06—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts for incorporating sinks, with or without draining boards, splash-backs, or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B77/00—Kitchen cabinets
- A47B77/04—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts
- A47B77/08—Provision for particular uses of compartments or other parts ; Compartments moving up and down, revolving parts for incorporating apparatus operated by power, including water power; for incorporating apparatus for cooking, cooling, or laundry purposes
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
- A47J39/02—Dish-warmers; Devices to keep food hot
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L19/00—Drying devices for crockery or table-ware, e.g. tea-cloths
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a food cooking device which comprises a rice noodle workbench, a heat cabinet, a wall-mounted cabinet, a rice noodle cooking machine and a combined cabinet, wherein a water bath heat retainer is arranged on the rice noodle workbench, the heat cabinet and the wall-mounted cabinet are sequentially arranged above the rice noodle workbench, the rice noodle cooking machine is arranged on one side of the rice noodle workbench, and the combined cabinet is arranged above the rice noodle cooking machine. The invention has various functions and greatly meets the diversified demands of users.
Description
Technical Field
The invention relates to the technical field of kitchen, in particular to a food cooking device.
Background
At present, for the cooking work table on the market, the structure is often simpler, the functions are correspondingly less, and the cooking work table only has simple heating cooking and storage functions and cannot meet the diversified demands of users.
Disclosure of Invention
The invention aims to at least solve one of the technical problems in the prior art, and provides a food cooking device which has various functions and greatly meets the diversified demands of users.
The invention provides a food cooking device which comprises a rice noodle workbench, a heat cabinet, a wall-mounted cabinet, a rice noodle cooking machine and a combined cabinet, wherein the heat cabinet and the wall-mounted cabinet are sequentially arranged above the rice noodle workbench;
The rice noodle workbench comprises a box body, wherein the box body is provided with a refrigeration cavity, a cold well storage area, a hot well storage area, a first working cavity and a second working cavity, an evaporator assembly is arranged in the first working cavity, a compressor assembly and a condenser assembly are arranged in the second working cavity, the first working cavity is simultaneously communicated with the refrigeration cavity and the cold well storage area, and a water bath heat insulator is arranged in the hot well storage area;
The water bath heat retainer comprises a mounting shell and a water bath pool arranged on the mounting shell, wherein scale marks and a liquid level sensor are arranged on the inner side wall of the water bath pool, a heating disc and a drain hole are formed in the inner bottom surface of the water bath pool, a temperature sensor and a dry heating temperature limiter are arranged on the outer surface of the water bath pool, a control circuit board is further arranged in the mounting shell, a digital display temperature controller, a buzzer and an operation switch are arranged on the mounting shell, and the control circuit board is electrically connected to the heating disc, the temperature sensor, the dry heating temperature limiter, the digital display temperature controller, the liquid level sensor, the buzzer and the operation switch;
The heating cabinet comprises a hot air chamber, a heating storage chamber, a normal temperature storage chamber and a storage drawer, wherein a ventilation partition plate is arranged between the hot air chamber and the heating storage chamber, an air outlet and an air return opening are formed in the ventilation partition plate, and a cabinet door capable of being opened and closed is arranged in the heating storage chamber;
the rice noodle cooking machine is provided with a plurality of water bath cooking areas;
The combined cabinet comprises a left side plate, a right side plate, a rear side plate and a storage cabinet, wherein the storage cabinet is arranged between the left side plate and the right side plate, the rear side plate is positioned at the rear of the storage cabinet, the left side plate, the rear side plate and the right side plate surround an installation cavity for placing a range hood, a connecting cover is arranged at the top of the installation cavity, a filtering baffle is arranged at the bottom opening of the installation cavity and is in an inclined shape, and an oil receiving groove is formed in one side with low height of the filtering baffle.
According to the food cooking device disclosed by the invention, the evaporator assembly comprises an evaporator and a fan, a mounting partition plate is arranged between the first working chamber and the refrigeration chamber, a mounting hole is formed in the mounting partition plate, the fan is mounted at the mounting hole, the evaporator is mounted in the first working chamber and is close to the fan, a refrigeration side ventilation partition plate is arranged on one side of the refrigeration chamber, a refrigeration side ventilation hole used for communicating the first working chamber with the refrigeration chamber is formed in the refrigeration side ventilation partition plate, a cold well side ventilation partition plate is arranged on one side of the cold well storage area, and a cold well side ventilation hole used for communicating the first working chamber with the cold well storage area is formed in the cold well side ventilation partition plate; a guide plate for diverting the cool air passing through the evaporator to the refrigerating side vent hole and the cold well side vent hole is also arranged in the first working chamber, and the guide plate is arranged in a V shape; a plurality of cold well plates for storing food materials are arranged at the cold well storage area, and a cold well cover plate for covering the cold well storage area is also arranged above the cold well plates; the top of the box body is also provided with a normal temperature storage area for storing food materials; a placing cavity is further formed in the box body, and a garbage can is arranged in the placing cavity; a plurality of layers of wire frames are arranged in the refrigerating chamber, and a refrigerator door is further arranged at the opening of the refrigerating chamber; the bottom of the box body is provided with a water receiving disc and a walking wheel with a braking function.
According to the food cooking device, the water bath heat retainer further comprises a relay, the relay is arranged in the installation shell, and the relay is connected with the heating disc in series; the water draining pipe is communicated with the water draining hole at one end; the switch valve is hidden in the installation shell, one end of the switch valve is driven to act by the linkage block, and the other end of the switch valve penetrates through the installation shell; the water bath pool comprises a water bath pool body, a water bath area, a loading plate, a hanging beam, a plurality of water bath areas and a plurality of water storage tanks, wherein the water bath pool body is divided into a plurality of water bath areas by the hanging beam, and the loading plate is hung on the hanging beam and is embedded in the water bath areas; the water bath area is covered by the heat insulation cover; the device also comprises an isolation cover plate, wherein the isolation cover plate is arranged in the installation shell and surrounds the heating plate and the temperature sensor.
According to the food cooking device, the heating storage chamber comprises more than two heating storage areas, a circulation partition plate is arranged between two adjacent heating storage areas, and a circulation hole is formed in the circulation partition plate; two adjacent heating storage areas are distributed in an up-down position, and reinforcing ribs are arranged on the bottom surfaces of the circulating partition boards; the flow holes are arranged in an array manner; a stop strip for preventing tableware from falling is arranged in the heating storage chamber; the hot air chamber is provided with a hot air blower and a control display panel, an output port of the hot air blower is attached to the air outlet of the ventilation partition board, an input port of the hot air blower is attached to the air return port of the ventilation partition board, and the control display panel is electrically connected to the hot air blower; the rear side surface of the hot air chamber is provided with a heat dissipation grid; a temperature control probe is arranged in the hot air chamber, a temperature detection through hole is further formed in the ventilation partition plate, the temperature control probe is arranged at the temperature detection through hole, and the temperature control probe is electrically connected to the control display panel; the storage drawer is arranged at the bottom of the hot air chamber and/or the heating storage chamber, and a limiting block for preventing the storage drawer from completely sliding out is arranged at the bottom of the hot air chamber and/or the heating storage chamber; the hot air chamber, the heating storage chamber and the normal temperature storage chamber are fixed, and the bottom of the supporting side plates is fixed on the rice noodle workbench.
According to the food cooking device, the oil receiving groove is arranged on the rear side plate, one side with the low height of the filtering baffle is fixed to the oil receiving groove, and one side with the high height of the filtering baffle is fixed to the rear side surface of the storage cabinet; an oil outlet is formed in one side of the filtering baffle, which is low in height; the bottom surface of the oil receiving groove is provided with a connecting hole, the rear side plate is also provided with a mounting frame, the mounting frame is provided with an oil receiving kettle, and the oil receiving kettle is communicated with the connecting hole through a connecting pipe; a shelving board is further arranged between the left side board and the right side board and is positioned below the storage cabinet; the shelf board is provided with lampblack vent holes which are arranged in an array manner; the tops of the storage cabinet and the rear side plate are provided with hanging brackets for fixing to a ceiling; the rear side plate is provided with screw holes for fixing to a wall.
The food cooking device provided by the invention has at least the following beneficial effects: the invention provides a food cooking device which comprises a rice noodle workbench, a heat cabinet, a wall-mounted cabinet, a rice noodle cooking machine and a combined cabinet, wherein a water bath heat retainer is arranged on the rice noodle workbench, the heat cabinet and the wall-mounted cabinet are sequentially arranged above the rice noodle workbench, the rice noodle cooking machine is arranged on one side of the rice noodle workbench, and the combined cabinet is arranged above the rice noodle cooking machine.
For the rice noodle workbench, the evaporator component in the first working cavity cools air and then conveys the cooled air to the refrigeration cavity and the cold well storage area, so that the refrigeration cavity and the cold well storage area have refrigeration and storage functions; in addition, the water bath heat insulator in the hot well storage area can be heated, so that the hot well storage area has a heating and storage function; therefore, the invention can simultaneously have the functions of refrigerating storage and heating storage, has various functions, and greatly meets the diversified demands of users.
For the water bath heat retainer, the water bath can be heated through the heating plate, and meanwhile, the heating temperature of the water bath can be monitored in real time through the temperature sensor and transmitted to the digital display temperature controller, and the digital display temperature controller can automatically control the starting and stopping of the heating plate according to the comparison between the set heating temperature and the real-time heating temperature, so that the constant temperature function is realized; in addition, the user can add a proper amount of water according to the scale marks, so that excessive or insufficient water is avoided; meanwhile, the liquid level sensor can detect the liquid level in the water bath in real time, and the buzzer can sound and warn when the liquid level is too low; in addition, the dry heating temperature limiter can also detect the working condition of the heating disc in real time, and when the dry heating condition of the heating disc occurs, the buzzer can also respond to sounding warning. The invention not only has the functions of heating and constant temperature, but also has the functions of water level indication and detection and dry burning prevention, has various functions, and greatly meets the diversified demands of users.
For the heat cabinet, during the use period, a user can place clean dishes such as rice bowls, dishes, cups and the like into the heating storage chamber, hot air is generated in the hot air chamber and is conveyed into the heating storage chamber through the air outlet to heat and disinfect the dishes, and meanwhile, the air in the heating storage chamber is recycled through the air return inlet to circularly heat; in addition, because tableware, such as a rubber cup or a rubber bowl, which is easy to melt by heat cannot be placed in the heating storage chamber, a user can directly place the tableware in the normal-temperature storage chamber for placement; in addition, the user can put tableware such as scissors and a dish clamp into the storage drawer for placement. In summary, the invention sets a plurality of different placing areas for placing different tableware, and has the heating function, various functions, and greatly meets the diversified demands of users.
For the combined cabinet, the kitchen ventilator can be hidden in the installation cavity behind the storage cabinet, the kitchen ventilator can be surrounded, the storage cabinet is arranged in front of the kitchen ventilator, the storage space of tableware can be greatly expanded, the structure is more compact and practical, and the user experience is greatly enhanced.
Therefore, in summary, the invention has various functions, and greatly meets the diversified demands of users.
Drawings
The invention is further described below with reference to the drawings and examples.
Fig. 1 is an overall installation structure diagram of a food cooking device according to an embodiment of the present invention;
Fig. 2 is an overall installation perspective view of a cooking device for food materials with respect to a rice noodle table according to an embodiment of the present invention;
Fig. 3 is a perspective view showing a cooking apparatus for food according to an embodiment of the present invention, after a refrigerator door and a water pan are disassembled, with respect to a rice noodle table;
FIG. 4 is a perspective view of a cooking device for food according to an embodiment of the present invention after removing a cold well cover plate with respect to a rice noodle bench;
fig. 5 is a partially exploded view of a first working chamber of a food cooking device with respect to a rice noodle bench according to an embodiment of the present invention;
Fig. 6 is a cross-sectional view of a first working chamber of a food cooking device with respect to a rice noodle bench according to an embodiment of the present invention;
fig. 7 is a partially exploded view of a second working chamber of a food cooking device in relation to a rice noodle bench according to an embodiment of the present invention;
FIG. 8 is an exploded view of a food cooking appliance in relation to a water bath warmer, according to one embodiment of the present invention;
fig. 9 is a first exploded view of a cooking device for food ingredients with respect to a water bath warmer, according to an embodiment of the present invention;
FIG. 10 is a top view of a food cooking device according to an embodiment of the present invention in a configuration with respect to the inner bottom surface of a water bath warmer;
FIG. 11 is a block diagram showing the installation of a drain pipe, a switch valve, a linkage block and an operating lever of a water bath warmer for a food cooking apparatus according to an embodiment of the present invention;
FIG. 12 is a second exploded view of a food cooking device according to an embodiment of the present invention in relation to a water bath of a water bath warmer;
fig. 13 is a block diagram showing an overall installation of a cooking apparatus for food materials with respect to a hot cabinet according to an embodiment of the present invention;
FIG. 14 is a first partially exploded view of a food cooking appliance with respect to a heated storage compartment of a hot cabinet according to one embodiment of the present invention;
FIG. 15 is a second partially exploded view of a food cooking appliance with respect to a heated storage compartment of a hot cabinet according to one embodiment of the present invention;
FIG. 16 is a third partially exploded view of a food cooking appliance with respect to a heated storage compartment of a hot cabinet according to one embodiment of the present invention;
FIG. 17 is a partially exploded view of a food cooking appliance with respect to a hot air chamber of a hot cabinet according to one embodiment of the present invention;
FIG. 18 is a rear perspective view of a food cooking device in relation to a hot cabinet, in accordance with one embodiment of the present invention;
fig. 19 is a view showing an installation structure of a cooking apparatus for food materials according to an embodiment of the present invention, as viewed from above a front surface with respect to a combination cabinet;
Fig. 20 is a view showing an installation structure of a cooking apparatus for food materials according to an embodiment of the present invention, as viewed from a front lower side with respect to a combination cabinet;
Fig. 21 is a view showing an installation structure of a cooking apparatus for food materials according to an embodiment of the present invention, as viewed from a rear surface with respect to a combination cabinet;
Fig. 22 is an exploded view of a cooking appliance for food materials with respect to a combination cabinet according to one embodiment of the present invention;
FIG. 23 is a block diagram of a first angle mounting of a food cooking device with respect to a storage bin and a filter baffle of a combination cabinet according to one embodiment of the invention;
FIG. 24 is a block diagram showing the installation of a food cooking device according to an embodiment of the present invention at a second angle with respect to a storage cabinet and a filtering baffle of a combination cabinet;
FIG. 25 is an enlarged view of the portion A of FIG. 22;
Fig. 26 is an enlarged view of the portion B in fig. 24.
Detailed Description
Referring to fig. 1 to 26, an embodiment of the present invention provides a cooking apparatus for food materials, including a rice noodle work table 1000, a heat cabinet 3000, a wall-hung cabinet 4000, a rice noodle cooker 5000, and a combination cabinet 6000, the heat cabinet 3000 and the wall-hung cabinet 4000 being sequentially disposed above the rice noodle work table 1000, the rice noodle cooker 5000 being disposed at one side of the rice noodle work table 1000, the combination cabinet 6000 being disposed above the rice noodle cooker 5000;
Referring to fig. 2 to 7, the wire table 1000 includes a cabinet 1100, the cabinet 1100 is provided with a refrigerating chamber 1200, a cold well storage area 1300, a hot well storage area 1400, a first working chamber 1500 and a second working chamber 1600, an evaporator assembly is provided in the first working chamber 1500, a compressor assembly 1610 and a condenser assembly 1620 are provided in the second working chamber 1600, the first working chamber 1500 communicates with the refrigerating chamber 1200 and the cold well storage area 1300 at the same time, and the hot well storage area 1400 is provided with a water bath insulator 2000; in this embodiment, the evaporator assembly in the first working chamber 1500 cools the air and then delivers the cooled air to the refrigeration chamber 1200 and the cold well storage area 1300, so that both the refrigeration chamber 1200 and the cold well storage area 1300 have the refrigeration storage function; in addition, the water bath heat insulator 2000 in this embodiment heats, so that the thermal well storage area 1400 has a heating storage function; therefore, this embodiment can possess simultaneously that the cold-stored stores and heats the function of storing, and the function is various, has satisfied user's diversified demand greatly. The user can place the food material that needs long-term cold-stored in the cold chamber 1200 and store for a long time, can place the food material that needs short time cold-stored in the cold well storage area 1300 and store temporarily, can place the food material that needs heating in the hot well storage area 1400 and heat thoroughly, and the function is various, and is nimble convenient to use.
Referring to fig. 8 to 12, the water bath heat insulator 2000 includes a mounting housing 2100 and a water bath 2200 provided on the mounting housing 2100, wherein a scale line 2211 and a liquid level sensor 2212 are provided on an inner side wall of the water bath 2200, a heating plate 2213 and a drain hole 2214 are provided on an inner bottom surface of the water bath 2200, a temperature sensor 2221 and a dry heating temperature limiter 2232 are provided on an outer surface of the water bath 2200, a control circuit board 2231 is further provided in the mounting housing 2100, and a digital display temperature controller 2110, a buzzer 2120, an operation switch 2130 are provided on the mounting housing 2100, and the control circuit board 2231 is electrically connected to the heating plate 2213, the temperature sensor 2221, the dry heating temperature limiter 2232, the digital display temperature controller 2110, the liquid level sensor 2212, the buzzer 2120 and the operation switch 2130; according to the embodiment, the heating plate 2213 can heat the water bath 2200, meanwhile, the heating temperature of the water bath 2200 can be monitored in real time through the temperature sensor 2221 and is transmitted to the digital display temperature controller 2110, and the digital display temperature controller 2110 can automatically control the starting and stopping of the heating plate 2213 according to the set heating temperature and the real-time heating temperature comparison, so that the constant temperature function is realized; in addition, the user can add a proper amount of water according to the graduation mark 2211, so that excessive or insufficient water is avoided; meanwhile, the liquid level sensor 2212 can detect the liquid level in the water bath 2200 in real time, and the buzzer 2120 can sound and warn when the liquid level is too low; in addition, the dry heat limiter 2232 also detects the operation of the heat-generating plate 2213 in real time, and the buzzer 2120 also responds to the audible warning when the dry heat-generating plate 2213 generates the dry heat. The embodiment not only has the functions of heating and constant temperature, but also has the functions of water level indication detection and dry burning prevention, has various functions, and greatly meets the diversified demands of users.
Referring to fig. 13-18, a heat cabinet 3000 includes a hot air chamber 3100, a heating storage chamber 3200, a normal temperature storage chamber 3300 and a storage drawer 3400, a ventilation partition 3500 is arranged between the hot air chamber 3100 and the heating storage chamber 3200, an air outlet 3510 and an air return 3520 are arranged on the ventilation partition 3500, and a cabinet door 3210 capable of opening and closing is arranged on the heating storage chamber 3200; during the use of the embodiment, a user can place clean dishes such as rice bowls, dishes, cups and the like into the heating storage chamber 3200, the hot air chamber 3100 generates hot air, the hot air is conveyed into the heating storage chamber 3200 through the air outlet 3510 to heat and disinfect the dishes, and meanwhile, the hot air chamber 3100 also recovers air in the heating storage chamber 3200 through the air return port 3520 to circularly heat; in addition, since tableware such as a cup or bowl, which is susceptible to thermal melting, cannot be placed in the heating storage chamber 3200, a user can place it directly in the normal temperature storage chamber 3300; in addition, the user can place tableware such as scissors and a dish clip into the storage drawer 3400 for placement. To sum up, this embodiment has set up a plurality of differences and has placed the region and be used for placing different tableware, still possesses the heating function moreover, and the function is various, has satisfied user's diversified demand greatly.
Referring to fig. 1, the rice-flour cooker 5000 is provided with a plurality of water bath cooking areas;
Referring to fig. 19 to 26, the combined cabinet 6000 includes a left side plate 6100, a right side plate 6200, a rear side plate 6300 and a storage cabinet 6400, the storage cabinet 6400 is disposed between the left side plate 6100 and the right side plate 6200, the rear side plate 6300 is located at the rear of the storage cabinet 6400, the left side plate 6100, the rear side plate 6300 and the right side plate 6200 enclose a mounting cavity for placing a range hood, a connection cover 6330 is disposed at the top of the mounting cavity, a filtering baffle 6500 is disposed at an opening at the bottom of the mounting cavity, the filtering baffle 6500 is disposed in an inclined shape, and an oil receiving groove 6310 is disposed at one side of the filtering baffle 6500 having a low height. This embodiment can hide the kitchen ventilator and set up in the installation cavity at the cabinet 6400 rear of storing, can surround the kitchen ventilator, because the suction oil smoke of kitchen ventilator can pass filtering baffle 6500, filtering baffle 6500 can collect the waste oil that intercepts in the oil smoke, and waste oil can be along the filtering baffle 6500 of slope form to flow to oil receiving groove 6310. According to the embodiment, the storage cabinet 6400 is arranged in front of the smoke exhaust ventilator, the storage space of tableware can be greatly expanded, the structure is more compact and practical, and the user experience is greatly enhanced.
In summary, the invention has various functions and greatly meets the diversified demands of users.
Based on the above embodiment, referring to fig. 2 to 7, in the rice noodle table 1000 in the cooking apparatus for food, the evaporator assembly includes an evaporator 1522 and a fan 1521, a mounting partition 1510 is disposed between the first working chamber 1500 and the refrigerating chamber 1200, a mounting hole 1511 is disposed on the mounting partition 1510, the fan 1521 is mounted at the mounting hole 1511, the evaporator 1522 is mounted in the first working chamber 1500 and is close to the fan 1521, a refrigerating side ventilation partition 1210 is disposed on one side of the refrigerating chamber 1200, a refrigerating side ventilation hole 1211 for communicating the first working chamber 1500 with the refrigerating chamber 1200 is formed on the refrigerating side ventilation partition 1210, a cooling side ventilation partition 1310 is disposed on one side of the cooling side storage area 1300, and a cooling side ventilation hole 1311 for communicating the first working chamber 1500 with the cooling side storage area 1300 is formed on the cooling side ventilation partition 1310; a deflector 1530 for diverting the cool air passing through the evaporator 1522 to the refrigerating side vent 1211 and the cooling well side vent 1311 is further provided in the first working chamber 1500, the deflector 1530 being provided in a V shape; a plurality of cold well trays 1320 for storing food materials are arranged at the cold well storage area 1300, and a cold well lid 1330 for covering the cold well storage area 1300 is also arranged above the cold well trays 1320; the top of the case 1100 is further provided with a normal temperature storage area 1800 for storing food materials; a placement cavity 1900 is also arranged in the box body 1100, and a garbage can 1910 is arranged in the placement cavity 1900; a plurality of layers of wire frames 1220 are arranged in the refrigeration chamber 1200, and a refrigerator door 1230 is also arranged at the opening of the refrigeration chamber 1200; the bottom of the case 1100 is provided with a water pan 1120 and running wheels 1130 with a braking function.
In this embodiment, the fan 1521 draws air in the refrigeration chamber 1200 into the first working chamber 1500, and cools the air through the evaporator 1522, the cooled air will flow back into the refrigeration chamber 1200 again through the refrigeration side vent 1211, and the cooled air will flow into the cold well storage area 1300 through the cold well side vent 1311 at the same time, so that both the refrigeration chamber 1200 and the cold well storage area 1300 have the refrigeration storage function. Next, in the present embodiment, the cool air cooled by the evaporator 1522 is blown to the baffle 1530, and since the baffle 1530 is V-shaped, the baffle 1530 divides the cool air into two streams, which are blown to the refrigerating side ventilating partition 1210 and the cold well side ventilating partition 1310 along both sides of the baffle 1530, respectively, and flow into the refrigerating chamber 1200 and the cold well storage area 1300 through the refrigerating side ventilating hole 1211 and the cold well side ventilating hole 1311, respectively, so that the refrigerating effect thereof is better. Next, in the present embodiment, in order to cool food materials for a short time and to facilitate taking, a detachable cold well plate 1320 is installed at the cold well storage area 1300; in addition, in order to cool a plurality of food materials independently, a plurality of cooling trays 1320 may be provided in the present embodiment; in addition, in order to make the refrigerating effect of the food material better, the present embodiment further adds a cold well cover plate 1330 for covering the cold well plate 1320 to avoid the leakage of cold air. Next, in this embodiment, in order to heat and cook the food material, and to facilitate the taking, a detachable water bath warmer 2000 is installed at the hot well storage area 1400. Secondly, after the food material is cooked by heating, the user can place the food material in the normal temperature storage area 1800 for storage, and the use is flexible and convenient. Secondly, because kitchen garbage can be produced during the use, the embodiment is also provided with the placing cavity 1900, the movable and replaceable garbage can 1910 is arranged in the placing cavity 1900, and a user can place the kitchen garbage into the garbage can 1910 conveniently, so that the kitchen garbage can be flexible and convenient to use. Secondly, in order to classify and place the food materials, the embodiment can be provided with a plurality of layers of wire frames 1220, which is flexible and convenient to use.
Based on the above embodiment, referring to fig. 8 to 12, a water bath heat insulator 2000 in a rice noodle table 1000 in a food cooking device according to the present invention, the water bath heat insulator 2000 further includes a relay 2233, the relay 2233 is disposed in a mounting housing 2100, and the relay 2233 is connected in series with a heat generating plate 2213; also includes a drain pipe 2310 and a switching valve 2320 provided on the drain pipe 2310, one end of the drain pipe 2310 being communicated to the drain hole 2214; the device also comprises an L-shaped operating rod 2340 and a linkage block 2330, wherein the switch valve 2320 is hidden and arranged in the installation shell 2100, one end of the operating rod 2340 drives the switch valve 2320 to act through the linkage block 2330, and the other end of the operating rod passes through the installation shell 2100; the food-loading device further comprises a loading tray 2242 for loading food, wherein a cantilever beam 2240 is arranged at the opening of the water bath 2200, the cantilever beam 2240 divides the water bath 2200 into a plurality of water bath areas 2241, and the loading tray 2242 is hung on the cantilever beam 2240 and embedded in the water bath areas 2241; the water bath area 2241 is covered by the heat insulation cover; also included is an insulating cover 2222, the insulating cover 2222 being disposed within the mounting housing 2100 and enclosing the heat-generating plate 2213 and the temperature sensor 2221.
In this embodiment, when the temperature sensor 2221 detects that the temperature of the water bath 2200 is too high and the liquid level sensor 2212 detects that the liquid level of the water bath 2200 is too low, the relay 2233 is triggered to be opened, so that the circuit branch where the heat generating disc 2213 is located is opened, and the heat generating disc 2213 stops heating, so that the use period is safer and more reliable. Second, in this embodiment, when the liquid level in the water bath 2200 is too high or the water in the water bath 2200 needs to be replaced, the user can directly open the on-off valve 2320, so that the water in the water bath 2200 is discharged through the drain pipe 2310, and the use is simple and convenient. Next, the operator may rotate one end of the operation lever 2340 exposed to the outside, thereby driving the other end of the operation lever 2340 disposed in the installation housing 2100 to rotate, and driving the linkage block 2330 to rotate, and further driving the switching valve 2320 to rotate, so as to implement the switching operation of the switching valve 2320. Secondly, this embodiment separates water bath 2200 into a plurality of water bath areas 2241, and when the user needs to heat and cook different food materials, can put food materials respectively in different loading tray 2242 to put different loading tray 2242 into different water bath areas 2241 and carry out water bath heating, use nimble practicality. Secondly, this embodiment can use the heat preservation lid to cover loading tray 2242 during the water bath heating, avoids the heat to scatter and disappear, has guaranteed the heating effect greatly. Second, in the present embodiment, the heat generating plate 2213 and the temperature sensor 2221 are surrounded by the insulating cover plate 2222, so that the heat generating plate 2213 can be prevented from affecting other electrical components in the mounting housing 2100 during heating, and the use is safer and more reliable.
Based on the above embodiment, referring to fig. 13-18, a heating cabinet 3000 in a food cooking apparatus according to the present invention, a heating storage chamber 3200 includes more than two heating storage areas 3220, a flow partition 3230 is disposed between two adjacent heating storage areas 3220, and a flow hole 3231 is formed in the flow partition 3230; two adjacent heating storage areas 3220 are distributed in the vertical position, and the bottom surface of the flow separation plate 3230 is provided with reinforcing ribs 3232; the flow holes 3231 are arranged in an array; a stopper bar 3221 for preventing tableware from falling is provided in the heating storage chamber 3200; the hot air chamber 3100 is provided with a hot air blower 3110 and a control display panel 3120, the output port of the hot air blower 3110 is attached to the air outlet 3510 of the ventilation partition 3500, the input port of the hot air blower 3110 is attached to the air return port 3520 of the ventilation partition 3500, and the control display panel 3120 is electrically connected to the hot air blower 3110; the rear side of the hot air chamber 3100 is provided with a heat dissipation grid 3130; a temperature control probe is arranged in the hot air chamber 3100, a temperature detection through hole 3530 is further formed in the ventilation baffle 3500, the temperature control probe is arranged at the temperature detection through hole 3530, and the temperature control probe is electrically connected to the control display panel 3120; the storage drawer 3400 is arranged at the bottom of the hot air chamber 3100 and/or the heating storage chamber 3200, and a limiting block 3600 for preventing the storage drawer 3400 from sliding out completely is arranged at the bottom of the hot air chamber 3100 and/or the heating storage chamber 3200; two support side plates 3700 are further provided, the upper portions of the support side plates 3700 are used for fixing the hot air chamber 3100, the heating storage chamber 3200 and the normal temperature storage chamber 3300, and the bottoms of the support side plates 3700 are used for being fixed to the rice noodle work table 1000.
In this embodiment, in order to better sort and store the tableware, in this embodiment, a plurality of heating storage areas 3220 are provided in the heating storage chamber 3200, so that a user can place dishes, bowls and cups in different heating storage areas 3220 respectively for sorting and placing, so as to facilitate sorting; meanwhile, since the flow-through partition 3230 is disposed between two adjacent heating storage areas 3220, the flow-through holes 3231 are formed in the flow-through partition 3230, and thus hot air can reach different heating storage areas 3220 through the flow-through holes 3231, so that each heating storage area 3220 has a heating and sterilizing function. Next, when two adjacent heating storage areas 3220 are disposed in the vertical position, since the flow-through holes 3231 are formed in the flow-through partition 3230 between the two heating storage areas 3220, the rigidity and the supporting force of the flow-through partition 3230 are reduced to some extent, and in order to strengthen the supporting force of the flow-through partition 3230, the present embodiment provides the reinforcing ribs 3232 on the bottom surface of the flow-through partition 3230. Second, the flow holes 3231 arranged in an array in the present embodiment can enhance the flow efficiency between two adjacent heating storage areas 3220, so that the synchronous heating speed of each heating storage area 3220 is faster. Secondly, the stop bar 3221 in this embodiment is arranged on one side close to the cabinet door 3210, so that tableware can be prevented from falling and breaking, and safety and reliability are improved. Next, a heating wire and a blower are provided in the hot air blower 3110, and the blower blows heat generated by the heating wire into the heating storage chamber 3200 through a blowing port; meanwhile, the user can control the start and stop of the air heater 3110 and display the operating state of the air heater 3110 by controlling the display panel 3120. Next, in this embodiment, in order to make the heat dissipation effect of the air heater 3110 better, a heat dissipation grid 3130 is provided on the rear side of the hot air chamber 3100, so as to dissipate the heat generated during the operation of the air heater 3110, which is practical and reliable. Second, the temperature control probe in this embodiment can detect the temperature in the heating storage chamber 3200 in real time, and the air heater 3110 can also automatically start and stop or automatically adjust the heating temperature according to the detected temperature, so that the heating temperature in the heating storage chamber 3200 is constant, and the use is flexible and convenient. Secondly, the stopper 3600 in this embodiment can prevent the drawer from sliding out completely, and is safe and reliable. Secondly, this embodiment can be used by supporting the side plate 3700 to integrally assemble the heat cabinet 3000 to the lower rice noodle table 1000, and the use is flexible and convenient.
Based on the above-described embodiments, referring to fig. 19 to 26, a combination cabinet 6000 in a food cooking apparatus of the present invention, an oil receiving groove 6310 is installed on a rear side plate 6300, a side of a filtering baffle 6500 having a low height is fixed to the oil receiving groove 6310, and a side of the filtering baffle 6500 having a high height is fixed to a rear side surface of a storage cabinet 6400; an oil outlet 6510 is formed in one side of the filtering baffle 6500, which is low in height; the bottom surface of the oil receiving groove 6310 is provided with a connecting hole 6311, the rear side plate 6300 is also provided with a mounting frame 6323, the mounting frame 6323 is provided with an oil receiving pot 6322, and the oil receiving pot 6322 and the connecting hole 6311 are communicated through a connecting pipe 6321; a rest plate 6600 is also arranged between the left side plate 6100 and the right side plate 6200, and the rest plate 6600 is positioned below the storage cabinet 6400; the shelf plate 6600 is provided with lampblack vent holes 6610 arranged in an array; the tops of the storage cabinet 6400 and the rear side plate 6300 are each provided with a hanger 6700 for fixing to a ceiling; the rear side plate 6300 is provided with screw holes 6340 for fixing to a wall.
In this embodiment, after the filtering baffle 6500 intercepts the waste oil in the oil smoke, the waste oil flows out from the oil outlet 6510 on the side with low height of the filtering baffle 6500, and flows into the oil receiving groove 6310. Secondly, in this embodiment, the waste oil in the oil receiving groove 6310 flows out from the connecting hole 6311 and flows into the oil receiving pot 6322 through the connecting pipe 6321, so that the user only needs to take out the oil receiving pot 6322 in time and clean the oil receiving pot 6322, and does not need to detach the long oil receiving groove 6310 to clean the oil receiving groove, and the use is simple and convenient. Next, in this embodiment, in order to increase the space for placing the tableware, the user can place it on the shelf plate 6600. Secondly, the fume vent hole 6610 of the shelving plate 6600 in the embodiment can better circulate fume, and shielding of fume is avoided. Second, the present embodiment can mount and fix the combination cabinet 6000 to the ceiling through the hanger 6700, greatly improving the space utilization. Second, the present embodiment can fix the combination cabinet 6000 to the wall through the screw holes 6340, thereby being more secure and reliable.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present invention.
Claims (5)
1. A food cooking device, characterized in that: the rice noodle cooking machine comprises a rice noodle workbench, a heat cabinet, a wall-mounted cabinet, a rice noodle cooking machine and a combined cabinet, wherein the heat cabinet and the wall-mounted cabinet are sequentially arranged above the rice noodle workbench, the rice noodle cooking machine is arranged on one side of the rice noodle workbench, and the combined cabinet is arranged above the rice noodle cooking machine;
The rice noodle workbench comprises a box body, wherein the box body is provided with a refrigeration cavity, a cold well storage area, a hot well storage area, a first working cavity and a second working cavity, an evaporator assembly is arranged in the first working cavity, a compressor assembly and a condenser assembly are arranged in the second working cavity, the first working cavity is simultaneously communicated with the refrigeration cavity and the cold well storage area, and a water bath heat insulator is arranged in the hot well storage area;
The water bath heat retainer comprises a mounting shell and a water bath pool arranged on the mounting shell, wherein scale marks and a liquid level sensor are arranged on the inner side wall of the water bath pool, a heating disc and a drain hole are formed in the inner bottom surface of the water bath pool, a temperature sensor and a dry heating temperature limiter are arranged on the outer surface of the water bath pool, a control circuit board is further arranged in the mounting shell, a digital display temperature controller, a buzzer and an operation switch are arranged on the mounting shell, and the control circuit board is electrically connected to the heating disc, the temperature sensor, the dry heating temperature limiter, the digital display temperature controller, the liquid level sensor, the buzzer and the operation switch;
The heating cabinet comprises a hot air chamber, a heating storage chamber, a normal temperature storage chamber and a storage drawer, wherein a ventilation partition plate is arranged between the hot air chamber and the heating storage chamber, an air outlet and an air return opening are formed in the ventilation partition plate, and a cabinet door capable of being opened and closed is arranged in the heating storage chamber;
the rice noodle cooking machine is provided with a plurality of water bath cooking areas;
The combined cabinet comprises a left side plate, a right side plate, a rear side plate and a storage cabinet, wherein the storage cabinet is arranged between the left side plate and the right side plate, the rear side plate is positioned at the rear of the storage cabinet, the left side plate, the rear side plate and the right side plate surround an installation cavity for placing a range hood, a connecting cover is arranged at the top of the installation cavity, a filtering baffle is arranged at the bottom opening of the installation cavity and is in an inclined shape, and an oil receiving groove is formed in one side with low height of the filtering baffle.
2. A food cooking device according to claim 1, characterized in that: the evaporator assembly comprises an evaporator and a fan, wherein a mounting partition plate is arranged between the first working chamber and the refrigerating chamber, a mounting hole is formed in the mounting partition plate, the fan is arranged at the mounting hole, the evaporator is arranged in the first working chamber and is close to the fan, a refrigerating side ventilating partition plate is arranged on one side of the refrigerating chamber, a refrigerating side ventilating hole for communicating the first working chamber with the refrigerating chamber is formed in the refrigerating side ventilating partition plate, a cooling well side ventilating partition plate is arranged on one side of the cooling well storage area, and a cooling well side ventilating hole for communicating the first working chamber with the cooling well storage area is formed in the cooling well side ventilating partition plate; a guide plate for diverting the cool air passing through the evaporator to the refrigerating side vent hole and the cold well side vent hole is also arranged in the first working chamber, and the guide plate is arranged in a V shape; a plurality of cold well plates for storing food materials are arranged at the cold well storage area, and a cold well cover plate for covering the cold well storage area is also arranged above the cold well plates; the top of the box body is also provided with a normal temperature storage area for storing food materials; a placing cavity is further formed in the box body, and a garbage can is arranged in the placing cavity; a plurality of layers of wire frames are arranged in the refrigerating chamber, and a refrigerator door is further arranged at the opening of the refrigerating chamber; the bottom of the box body is provided with a water receiving disc and a walking wheel with a braking function.
3. A food cooking device according to claim 1, characterized in that: the water bath heat insulator further comprises a relay, wherein the relay is arranged in the installation shell, and the relay is connected with the heating disc in series; the water draining pipe is communicated with the water draining hole at one end; the switch valve is hidden in the installation shell, one end of the switch valve is driven to act by the linkage block, and the other end of the switch valve penetrates through the installation shell; the water bath pool comprises a water bath pool body, a water bath area, a loading plate, a hanging beam, a plurality of water bath areas and a plurality of water storage tanks, wherein the water bath pool body is divided into a plurality of water bath areas by the hanging beam, and the loading plate is hung on the hanging beam and is embedded in the water bath areas; the water bath area is covered by the heat insulation cover; the device also comprises an isolation cover plate, wherein the isolation cover plate is arranged in the installation shell and surrounds the heating plate and the temperature sensor.
4. A food cooking device according to claim 1, characterized in that: the heating storage chamber comprises more than two heating storage areas, a circulation partition plate is arranged between two adjacent heating storage areas, and a circulation hole is formed in the circulation partition plate; two adjacent heating storage areas are distributed in an up-down position, and reinforcing ribs are arranged on the bottom surfaces of the circulating partition boards; the flow holes are arranged in an array manner; a stop strip for preventing tableware from falling is arranged in the heating storage chamber; the hot air chamber is provided with a hot air blower and a control display panel, an output port of the hot air blower is attached to the air outlet of the ventilation partition board, an input port of the hot air blower is attached to the air return port of the ventilation partition board, and the control display panel is electrically connected to the hot air blower; the rear side surface of the hot air chamber is provided with a heat dissipation grid; a temperature control probe is arranged in the hot air chamber, a temperature detection through hole is further formed in the ventilation partition plate, the temperature control probe is arranged at the temperature detection through hole, and the temperature control probe is electrically connected to the control display panel; the storage drawer is arranged at the bottom of the hot air chamber and/or the heating storage chamber, and a limiting block for preventing the storage drawer from completely sliding out is arranged at the bottom of the hot air chamber and/or the heating storage chamber; the hot air chamber, the heating storage chamber and the normal temperature storage chamber are fixed, and the bottom of the supporting side plates is fixed on the rice noodle workbench.
5. A food cooking device according to claim 1, characterized in that: the oil receiving groove is arranged on the rear side plate, one side with the low height of the filtering baffle is fixed to the oil receiving groove, and one side with the high height of the filtering baffle is fixed to the rear side surface of the storage cabinet; an oil outlet is formed in one side of the filtering baffle, which is low in height; the bottom surface of the oil receiving groove is provided with a connecting hole, the rear side plate is also provided with a mounting frame, the mounting frame is provided with an oil receiving kettle, and the oil receiving kettle is communicated with the connecting hole through a connecting pipe; a shelving board is further arranged between the left side board and the right side board and is positioned below the storage cabinet; the shelf board is provided with lampblack vent holes which are arranged in an array manner; the tops of the storage cabinet and the rear side plate are provided with hanging brackets for fixing to a ceiling; the rear side plate is provided with screw holes for fixing to a wall.
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| CN201910735168.XA CN110477746B (en) | 2019-08-09 | 2019-08-09 | Food cooking device |
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