CN210871056U

CN210871056U - Food cooking device

Info

Publication number: CN210871056U
Application number: CN201921295637.2U
Authority: CN
Inventors: 王均乐; 韩水艺; 何炬东
Original assignee: Franke Foodservice Systems China Co ltd
Current assignee: Franke Foodservice Systems China Co ltd
Priority date: 2019-08-09
Filing date: 2019-08-09
Publication date: 2020-06-30
Anticipated expiration: 2029-08-09

Abstract

The utility model discloses an eat material culinary art device, boil food machine and combination cupboard including rice noodle workstation, hot cabinet, wall-hung cabinet, rice noodle, be provided with water bath heat retainer on the rice noodle workstation, hot cabinet with wall-hung cabinet sets gradually the top of rice noodle workstation, the rice noodle boils food machine and sets up one side of rice noodle workstation, the combination cupboard sets up the top of rice noodle boiling food machine. The utility model discloses the function is various, has satisfied user's diversified demand greatly.

Description

Food cooking device

Technical Field

The utility model relates to a meal kitchen technical field, in particular to eat material cooking device.

Background

At present, to the culinary art workstation on the market, its structure is often comparatively simple, and the function is corresponding less moreover, only possesses simple heating culinary art and stores the function, can't satisfy user's diversified demand.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve one of the technical problem that exists among the prior art at least, provide an eat material cooking device, the function is various, has satisfied user's diversified demand greatly.

The utility model provides an edible material cooking device, which comprises a rice noodle workbench, a hot cabinet, a wall-hung cabinet, a rice noodle cooking machine and a combined cabinet, wherein the hot cabinet and the wall-hung cabinet are sequentially arranged above the rice noodle workbench, the rice noodle cooking machine is arranged at one side of the rice noodle workbench, and the combined cabinet is arranged above the rice noodle cooking machine;

the rice noodle working table comprises a box body, the box body is provided with a refrigeration cavity, a cold well storage area, a hot well storage area, a first working cavity and a second working cavity, an evaporator assembly is arranged in the first working cavity, a compressor assembly and a condenser assembly are arranged in the second working cavity, the first working cavity is communicated with the refrigeration cavity and the cold well storage area at the same time, and the hot well storage area is provided with a water bath heat retainer;

the water bath heat retainer comprises a mounting shell and a water bath arranged on the mounting shell, scale lines and a liquid level sensor are arranged on the inner side wall of the water bath, a heating disc and a drain hole are arranged on the inner bottom surface of the water bath, a temperature sensor and a dry-burning temperature limiter are arranged on the outer surface of the water bath, a control circuit board is further arranged in the mounting shell, a digital display temperature controller, a buzzer and an operating switch are arranged on the mounting shell, and the control circuit board is electrically connected to the heating disc, the temperature sensor, the dry-burning temperature limiter, the digital display temperature controller, the liquid level sensor, the buzzer and the operating switch;

the hot cabinet comprises a hot air chamber, a heating storage chamber, a normal temperature storage chamber and a storage drawer, wherein a ventilation partition plate is arranged between the hot air chamber and the heating storage chamber, an air outlet and an air return inlet are formed in the ventilation partition plate, and a cabinet door capable of being opened and closed is arranged in the heating storage chamber;

the rice noodle cooking machine is provided with a plurality of water bath cooking areas;

the combination cupboard includes left side board, right side board, posterior lateral plate and stores the cabinet, it sets up to store the cabinet the left side board with between the right side board, the posterior lateral plate is located store the rear of cabinet, store the cabinet the left side board the posterior lateral plate with the right side board encloses into the installation cavity that is used for placing smoke ventilator, the top of installation cavity is provided with the connecting cover, the bottom opening department of installation cavity is provided with filtering baffle, filtering baffle is the slope form setting, one side that filtering baffle height is low is provided with connects the oil groove.

According to the utility model discloses an edible material cooking device, the evaporator subassembly includes evaporimeter and fan, be provided with the installation baffle between first work cavity and the cold-stored cavity, be provided with the mounting hole on the installation baffle, the fan is installed in mounting hole department, the evaporimeter is installed in the first work cavity and is close to the fan, one side of cold-stored cavity is provided with cold-stored side ventilation baffle, set up the cold-stored side ventilation hole that is used for communicateing the first work cavity with the cold-stored cavity on the cold-stored side ventilation baffle, cold-well storage region one side is provided with cold-well side ventilation baffle, set up the cold-well side ventilation hole that is used for communicateing the first work cavity with the cold-well storage region on the cold-well side ventilation baffle; a guide plate for distributing cold air passing through the evaporator to the cold storage side vent hole and the cold well side vent hole is further arranged in the first working chamber, and the guide plate is arranged in a V shape; a plurality of cold well plates for storing food materials are arranged at the cold well storage area, and a cold well cover plate for covering the cold well storage area is also arranged above the cold well plates; the top of the box body is also provided with a normal-temperature storage area for storing food materials; a placing cavity is further formed in the box body, and a garbage can is arranged in the placing cavity; a plurality of layers of wire racks are arranged in the refrigerating chamber, and a refrigerator door is further arranged at an opening of the refrigerating chamber; the bottom of the box body is provided with a water receiving disc and a walking wheel with a braking function.

According to the food cooking device, the water bath heat retainer further comprises a relay, the relay is arranged in the mounting shell, and the relay is connected with the heating plate in series; the drainage pipe is arranged on the upper end of the water inlet pipe, and the drainage pipe is arranged on the lower end of the water inlet pipe; the switch valve is hidden in the installation shell, one end of the operating rod drives the switch valve to act through the linkage block, and the other end of the operating rod penetrates through the installation shell; the loading tray is hung on the suspension beam and embedded in the water bath areas; the water bath device also comprises a heat-preservation cover, wherein the heat-preservation cover is covered on the water bath area; still including keeping apart the apron, keep apart the apron setting and be in the installation casing, and right the dish that generates heat with temperature sensor surrounds.

According to the food cooking device, the heating storage chamber comprises more than two heating storage areas, a circulation partition plate is arranged between every two adjacent heating storage areas, and circulation holes are formed in the circulation partition plate; two adjacent heating storage areas are distributed at the upper and lower positions, and the bottom surface of the circulation partition plate is provided with a reinforcing rib; the circulation holes are arranged in an array; a stop strip for preventing the tableware from falling is arranged in the heating storage chamber; the hot air chamber is provided with a hot air blower and a control display panel, an output port of the hot air blower is attached to the air outlet of the ventilation partition plate, an input port of the hot air blower is attached to the air return port of the ventilation partition plate, and the control display panel is electrically connected to the hot air blower; the back side surface of the hot air chamber is provided with a heat dissipation grid; a temperature control probe is arranged in the hot air chamber, a temperature detection through hole is also formed in the ventilation partition plate, the temperature control probe is arranged at the temperature detection through hole, and the temperature control probe is electrically connected to the control display panel; the storage drawer is arranged at the bottom of the hot air chamber and/or the heating storage chamber, and a limiting block for preventing the storage drawer from completely sliding out is arranged at the bottom of the hot air chamber and/or the heating storage chamber; the rice noodle heating device is characterized by further comprising two supporting side plates, the upper portions of the supporting side plates are used for fixing the hot air chamber, the heating storage chamber and the normal-temperature storage chamber, and the bottoms of the supporting side plates are used for being fixed to the rice noodle workbench.

According to the food cooking device, the oil receiving groove is arranged on the rear side plate, one side with the lower height of the filtering baffle plate is fixed to the oil receiving groove, and one side with the higher height of the filtering baffle plate is fixed to the rear side face of the storage cabinet; an oil outlet is formed in the side, with the lower height, of the filtering baffle; the bottom surface of the oil receiving groove is provided with a connecting hole, the rear side plate is also provided with a mounting frame, an oil receiving pot is arranged on the mounting frame, and the oil receiving pot is communicated with the connecting hole through a connecting pipe; a placing plate is further arranged between the left side plate and the right side plate and is positioned below the storage cabinet; the shelving plate is provided with oil fume vent holes arranged in an array manner; the tops of the storage cabinet and the rear side plate are provided with hanging frames for being fixed to a ceiling; and the rear side plate is provided with a screw hole for fixing to a wall.

The utility model discloses an eat material culinary art device and have following beneficial effect at least: the utility model provides an eat material culinary art device, boil food machine and combination cupboard including rice noodle workstation, hot cabinet, wall-hung cabinet, rice noodle, be provided with water bath heat retainer on the rice noodle workstation, hot cabinet with wall-hung cabinet sets gradually the top of rice noodle workstation, the rice noodle boils food machine and sets up one side of rice noodle workstation, the combination cupboard sets up the top that the rice noodle boiled food machine.

For the rice noodle workbench, the evaporator assembly in the first working chamber cools air and then conveys the air to the refrigerating chamber and the cold well storage area, so that the refrigerating chamber and the cold well storage area have refrigerating and storing functions; in addition, the water bath heat retainer in the heat well storage area of the utility model can heat, so that the heat well storage area has the heating and storing functions; therefore, the utility model discloses can possess cold-stored storage simultaneously and heat and store the function, the function is various, has satisfied user's diversified demand greatly.

For the water bath heat retainer, the water bath can be heated through the heating plate, meanwhile, the heating temperature of the water bath can be monitored in real time through the temperature sensor and transmitted to the digital display temperature controller, the digital display temperature controller can compare the set heating temperature with the real-time heating temperature, and the starting and stopping of the heating plate are automatically controlled, so that the constant temperature function is realized; in addition, a user can add a proper amount of water according to the scale marks, so that excessive or insufficient water is avoided; meanwhile, the liquid level sensor can detect the liquid level in the water bath tank in real time, and the buzzer can sound to warn when the liquid level is too low; in addition, the dry-burning temperature limiter can also detect the working condition of the heating plate in real time, and when the heating plate is in a dry-burning condition, the buzzer can also respond to sounding warning. The utility model discloses not only possess heating and constant temperature function, but also possess the water level and instruct the detection function and prevent the dry combustion method function, the function is various, has satisfied user's diversified demand greatly.

For the hot cabinet, during the use, a user can place clean tableware such as rice bowls, dishes and cups in the heating storage chamber, the hot air chamber can generate hot air which is conveyed into the heating storage chamber through the air outlet to heat and sterilize the tableware, and meanwhile, the hot air chamber can recover the air in the heating storage chamber through the air return opening to perform circular heating; in addition, because tableware such as a rubber cup or a rubber bowl which is easily melted by heat cannot be placed in the heating storage chamber, a user can directly place the tableware in the normal-temperature storage chamber for placement; in addition, the user can place the tableware such as scissors and dish clips in the storage drawer. To sum up, the utility model discloses set up a plurality of differences and placed the region and be used for placing different tableware, but also possessed the heating function, the function is various, has satisfied user's diversified demand greatly.

To the combination cupboard, the utility model discloses can hide the setting with smoke ventilator in the installation cavity of storing cabinet rear, can surround smoke ventilator, set up in smoke ventilator's the place ahead and stored the parking space that the cabinet can expand the tableware greatly, the structure is compacter practical, has strengthened user experience greatly.

Therefore, to sum up, the utility model discloses the function is various, has satisfied user's diversified demand greatly.

Drawings

The invention is further described with reference to the following figures and examples.

Fig. 1 is a structural view illustrating an overall installation of a food cooking apparatus according to an embodiment of the present invention;

fig. 2 is a perspective view of the food cooking apparatus according to an embodiment of the present invention, the entire installation of the rice noodle table;

fig. 3 is a three-dimensional structure view of the food cooking apparatus according to an embodiment of the present invention, after the refrigerator door and the water pan are disassembled with respect to the rice noodle table;

fig. 4 is a perspective view of the food cooking apparatus according to an embodiment of the present invention, after a rice noodle table is removed from a cover plate of a cold well;

fig. 5 is a partial exploded view of a food cooking device according to an embodiment of the present invention, with respect to a first working chamber of a rice noodle table;

fig. 6 is a sectional view of a first working chamber of a food cooking device with respect to a rice noodle table according to an embodiment of the present invention;

fig. 7 is a partial exploded view of a second working chamber of a food cooking device with respect to a rice noodle table according to an embodiment of the present invention;

fig. 8 is an exploded view of a food cooking device with respect to a water bath warmer, according to an embodiment of the present invention;

fig. 9 is an exploded view of a food cooking device according to an embodiment of the present invention, with respect to a water bath warmer;

fig. 10 is a top view of the food cooking device according to an embodiment of the present invention, with respect to the inner bottom surface of the water bath warmer;

fig. 11 is a structural view of the installation of the drain pipe, the switch valve, the linkage block and the operation rod of the water bath warmer for the food cooking apparatus according to the embodiment of the present invention;

fig. 12 is a second exploded view of the food cooking device according to an embodiment of the present invention, with respect to the water bath of the water bath warmer;

fig. 13 is a structural view of an overall installation structure of the food cooking apparatus with respect to the hot cabinet according to an embodiment of the present invention;

fig. 14 is a first partially exploded view of a heating storage chamber of a thermal cabinet of an food cooking apparatus according to an embodiment of the present invention;

fig. 15 is a second partially exploded view of a food cooking device with respect to a heating storage chamber of a hot cabinet according to an embodiment of the present invention;

fig. 16 is a third partial exploded view of a food cooking device with respect to a heating storage chamber of a hot cabinet according to an embodiment of the present invention;

fig. 17 is a partial exploded view of a hot air chamber of a hot cabinet of a food cooking apparatus according to an embodiment of the present invention;

fig. 18 is a rear perspective view of a food cooking device with respect to a hot cabinet according to an embodiment of the present invention;

fig. 19 is a view showing a configuration of an installation structure of the food cooking apparatus in relation to the combined cabinet as viewed from above from the front side according to the embodiment of the present invention;

fig. 20 is a view showing a structure of an installation structure of a food cooking apparatus in relation to a combined cabinet as viewed from a front lower side according to an embodiment of the present invention;

fig. 21 is a view showing a structure of an installation structure of a food cooking apparatus in relation to a combined cabinet as viewed from the rear side according to an embodiment of the present invention;

fig. 22 is an exploded view of a food cooking device with respect to a combined cabinet according to an embodiment of the present invention;

fig. 23 is a view illustrating a first angle of installation of the food cooking apparatus with respect to the storage cabinet and the filtering baffle of the combined cabinet according to an embodiment of the present invention;

fig. 24 is a view illustrating a second angle of the installation structure of the food cooking apparatus with respect to the storage cabinet and the filtering baffle of the combined cabinet according to an embodiment of the present invention;

FIG. 25 is an enlarged view of portion A of FIG. 22;

fig. 26 is an enlarged view of a portion B in fig. 24.

Detailed Description

Referring to fig. 1 to 26, an embodiment of the present invention provides an edible material cooking apparatus, including a rice noodle working table 1000, a hot cabinet 3000, a wall-hung cabinet 4000, a rice noodle cooking machine 5000 and a combined cabinet 6000, wherein the hot cabinet 3000 and the wall-hung cabinet 4000 are sequentially disposed above the rice noodle working table 1000, the rice noodle cooking machine 5000 is disposed at one side of the rice noodle working table 1000, and the combined cabinet 6000 is disposed above the rice noodle cooking machine 5000;

referring to fig. 2-7, the rice noodle workbench 1000 comprises a box 1100, the box 1100 is provided with a cold storage chamber 1200, a cold well storage region 1300, a hot well storage region 1400, a first working chamber 1500 and a second working chamber 1600, an evaporator assembly is arranged in the first working chamber 1500, a compressor assembly 1610 and a condenser assembly 1620 are arranged in the second working chamber 1600, the first working chamber 1500 is communicated with the cold storage chamber 1200 and the cold well storage region 1300 at the same time, and a water bath heat retainer 2000 is arranged in the hot well storage region 1400; in this embodiment, the evaporator assembly in the first working chamber 1500 cools the air and then delivers the cooled air to the refrigerating chamber 1200 and the cold well storage area 1300, so that both the refrigerating chamber 1200 and the cold well storage area 1300 have a refrigerating and storing function; in addition, the water bath incubator 2000 in this embodiment heats up, so that the hot well storage area 1400 has a heating and storage function; consequently, this embodiment can possess cold-stored storage simultaneously and store the function with the heating, and the function is various, has satisfied user's diversified demand greatly. The user can place the edible material that needs long-term cold-stored to place and store for a long time in cold-stored cavity 1200, can place the edible material that needs the short time cold-stored and place to carry out temporary storage in cold well storage area 1300 and place the hot well storage area 1400 with the edible material that needs the heating and heat and boil thoroughly, and the function is various, and it is nimble convenient to use.

Referring to fig. 8-12, the water bath warmer 2000 includes a mounting housing 2100 and a water bath 2200 disposed on the mounting housing 2100, the inner side wall of the water bath 2200 is provided with a scale line 2211 and a liquid level sensor 2212, the inner bottom surface of the water bath 2200 is provided with a heating plate 2213 and a drain hole 2214, the outer surface of the water bath 2200 is provided with a temperature sensor 2221 and a dry-burning temperature limiter 2232, the mounting housing 2100 is further provided with a control circuit board 2231, the mounting housing 2100 is provided with a digital display 2110, a buzzer 2120 and an operating switch 2130, the control circuit board 2231 is electrically connected to the heating plate 2213, the temperature sensor 2221, the dry-burning temperature limiter 2232, the digital display 2110, the liquid level sensor 2212, the buzzer 2120 and the operating switch 2130; according to the embodiment, the heating plate 2213 can be used for heating the water bath 2200, meanwhile, the heating temperature of the water bath 2200 can be monitored in real time through the temperature sensor 2221 and transmitted to the digital display temperature controller 2110, the digital display temperature controller 2110 can compare the set heating temperature with the real-time heating temperature, and the start and stop of the heating plate 2213 are automatically controlled, so that the constant temperature function is realized; in addition, a user can add a proper amount of water according to the scale line 2211 to avoid excessive or insufficient water; meanwhile, the liquid level sensor 2212 can detect the liquid level in the water bath 2200 in real time, and the buzzer 2120 can sound to warn when the liquid level is too low; in addition, the dry-fire temperature limiter 2232 also detects the working condition of the heating plate 2213 in real time, and when the heating plate 2213 is dry-fire, the buzzer 2120 also gives a sound alarm. This embodiment not only possesses heating and constant temperature function, but also possesses the water level and instructs the detection function and prevent to burn futilely the function, and the function is various, has satisfied user's diversified demand greatly.

Referring to fig. 13 to 18, a hot cabinet 3000 includes a hot air chamber 3100, a heating storage chamber 3200, a normal temperature storage chamber 3300, and a storage drawer 3400, a ventilation partition 3500 is disposed between the hot air chamber 3100 and the heating storage chamber 3200, an air outlet 3510 and an air return port 3520 are disposed on the ventilation partition 3500, and the heating storage chamber 3200 is provided with a cabinet door 3210 capable of being opened and closed; in the use period of the embodiment, a user can place clean tableware such as bowls, dishes and cups into the heating storage chamber 3200, the hot air chamber 3100 can generate hot air which is conveyed into the heating storage chamber 3200 through the air outlet 3510 to heat and sterilize the tableware, and meanwhile, the hot air chamber 3100 can recycle the air in the heating storage chamber 3200 through the air return opening 3520 to perform circular heating; in addition, since tableware such as a cup or bowl, which is easily melted by heat, cannot be placed in the heating storage chamber 3200, a user can directly place the tableware in the room temperature storage chamber 3300; in addition, the user can place tableware such as scissors and clips in the storage drawer 3400. To sum up, this embodiment has set up a plurality of differences and has placed the region and be used for placing different tableware, but also has the heating function, and the function is various, has satisfied user's diversified demand greatly.

Referring to fig. 1, the rice noodle cooker 5000 is provided with a plurality of water bath cooking zones;

referring to fig. 19 to 26, a combined cabinet 6000 includes a left side plate 6100, a right side plate 6200, a rear side plate 6300 and a storage cabinet 6400, the storage cabinet 6400 is disposed between the left side plate 6100 and the right side plate 6200, the rear side plate 6300 is located behind the storage cabinet 6400, the left side plate 6100, the rear side plate 6300 and the right side plate 6200 enclose a mounting cavity for placing a range hood, a connecting cover 6330 is disposed at the top of the mounting cavity, a filtering baffle 6500 is disposed at the bottom opening of the mounting cavity, the filtering baffle 6500 is disposed in an inclined manner, and an oil receiving groove 6310 is disposed at the lower side of the filtering baffle 6500. This embodiment can hide the smoke ventilator and set up in the installation cavity at storage cabinet 6400 rear, can surround smoke ventilator, because smoke ventilator's suction oil smoke can pass filtering baffle 6500, filtering baffle 6500 can be with the waste oil in the intercepting oil smoke, waste oil can collect the flow direction along the filtering baffle 6500 of slope form and connect oil groove 6310. This embodiment has set up in smoke ventilator's the place ahead and has stored cabinet 6400 and can have expanded the parking space of tableware greatly, and the structure is compacter practical, has strengthened user experience greatly.

To sum up, the utility model discloses the function is various, has satisfied user's diversified demand greatly.

Based on the above-mentioned embodiment, referring to fig. 2-7, the utility model discloses a rice noodle workstation 1000 in food cooking device, the evaporator assembly includes evaporator 1522 and fan 1521, be provided with installation baffle 1510 between first work chamber 1500 and the cold-stored chamber 1200, be provided with mounting hole 1511 on the installation baffle 1510, fan 1521 is installed at mounting hole 1511, evaporator 1522 installs in first work chamber 1500 and is close to fan 1521, one side of cold-stored chamber 1200 is provided with cold-stored side ventilation baffle 1210, offer the cold-stored side ventilation 1211 that is used for communicating first work chamber 1500 and cold-stored chamber 1200 on the cold-stored side ventilation baffle 1210, cold-stored area 1300 one side is provided with cold-stored side ventilation baffle 1310, offer the cold-stored side ventilation 1311 that is used for communicating first work chamber 1500 and cold-stored area 1300 on cold-stored area 1310; a guide plate 1530 for dividing the cold air passing through the evaporator 1522 to the refrigerating side vent 1211 and the cold well side vent 1311 is further disposed in the first working chamber 1500, and the guide plate 1530 is disposed in a V shape; a plurality of cold well plates 1320 for storing food materials are arranged at the cold well storage area 1300, and a cold well cover plate 1330 for covering the cold well storage area 1300 is arranged above the cold well plates 1320; a normal temperature storage area 1800 for storing food materials is further arranged at the top of the box body 1100; a placing cavity 1900 is further arranged in the box body 1100, and a garbage can 1910 is arranged in the placing cavity 1900; a plurality of layers of wire racks 1220 are arranged in the refrigerating chamber 1200, and a refrigerator door 1230 is arranged at the opening of the refrigerating chamber 1200; the bottom of the case 1100 is provided with a water receiving tray 1120 and a traveling wheel 1130 having a braking function.

In this embodiment, the fan 1521 pumps the air in the refrigeration chamber 1200 into the first working chamber 1500, and the air is cooled by the evaporator 1522, the cooled air flows back into the refrigeration chamber 1200 again through the refrigeration side vent 1211, and the cooled air flows into the cold well storage area 1300 through the cold well side vent 1311, so that the refrigeration chamber 1200 and the cold well storage area 1300 both have a refrigeration storage function. Next, in this embodiment, the cold air cooled by the evaporator 1522 is blown to the flow guide plate 1530, and since the flow guide plate 1530 is disposed in a V shape, the flow guide plate 1530 divides the cold air into two portions, respectively blows the two portions to the refrigerating side ventilating partition 1210 and the cold well side ventilating partition 1310 along the two sides of the flow guide plate 1530, and respectively flows into the refrigerating chamber 1200 and the cold well storage area 1300 through the refrigerating side ventilating hole 1211 and the cold well side ventilating hole 1311, so that the refrigerating effect is better. Secondly, in this embodiment, in order to refrigerate the food material for a short time and to facilitate taking, a detachable cold well plate 1320 is installed at the cold well storage area 1300; in addition, in order to separately refrigerate a plurality of food materials, a plurality of cold well plates 1320 may be provided in the present embodiment; in addition, in order to make the food material have better refrigeration effect, the present embodiment further adds a cold well cover plate 1330 for covering the cold well plate 1320 and avoiding cold air leakage. Next, in this embodiment, in order to heat and cook the food material, and in order to take the food material conveniently, the detachable water bath incubator 2000 is installed at the hot well storage area 1400. Secondly, after the food materials are heated and cooked, the user can place the food materials in the normal temperature storage area 1800 for storage, and the use is flexible and convenient. Secondly, because kitchen waste can be generated during use, the placing cavity 1900 is further arranged in the embodiment, the garbage can 1910 which can be movably replaced is arranged in the placing cavity 1900, and a user can place the kitchen waste into the garbage can 1910 conveniently, so that the use is flexible and convenient. Secondly, in order to sort and place the food materials, the present embodiment can be provided with a plurality of layers of wire racks 1220, so that the use is flexible and convenient.

Based on the above embodiments, referring to fig. 8 to 12, the water bath warmer 2000 in the rice noodle working table 1000 of the food cooking device of the present invention further includes a relay 2233, the relay 2233 is disposed in the mounting housing 2100, and the relay 2233 and the heating plate 2213 are connected in series; the drainage pipe 2310 and the switch valve 2320 arranged on the drainage pipe 2310 are further included, and one end of the drainage pipe 2310 is communicated to the drainage hole 2214; the device further comprises an L-shaped operating rod 2340 and a linkage block 2330, wherein the switch valve 2320 is hidden in the mounting shell 2100, one end of the operating rod 2340 drives the switch valve 2320 to move through the linkage block 2330, and the other end of the operating rod 2340 penetrates through the mounting shell 2100; the water bath 2200 is divided into a plurality of water bath areas 2241 by the hanging beams 2240, and the loading tray 2242 is hung on the hanging beams 2240 and is embedded in the water bath areas 2241; the water bath area 2241 is covered by the heat preservation cover; an isolation cover 2222 is further included, and the isolation cover 2222 is disposed in the mounting case 2100, and surrounds the heat generating plate 2213 and the temperature sensor 2221.

In this embodiment, when the temperature sensor 2221 detects that the temperature of the water bath 2200 is too high and the liquid level sensor 2212 detects that the liquid level of the water bath 2200 is too low, the relay 2233 is triggered to be turned off, so that the branch circuit of the circuit where the heating plate 2213 is located is turned off, the heating plate 2213 stops heating, and the use period is safer and more reliable. Secondly, in this embodiment, when the liquid level in the water bath 2200 is too high or the water in the water bath 2200 needs to be replaced, the user can directly open the switch valve 2320, so that the water in the water bath 2200 is discharged through the drain pipe 2310, and the use is simple and convenient. Secondly, the operator can rotate the one end of the operation rod 2340 exposed outside, thereby driving the other end of the operation rod 2340 disposed in the installation housing 2100 to rotate, and further driving the linkage block 2330 to rotate, and further driving the switch valve 2320 to rotate, thereby realizing the switching operation of the switch valve 2320. Secondly, this embodiment separates into a plurality of water bath district 2241 with water bath 2200, when the user need heat the edible material of the cooked difference, can put edible material respectively in the loading tray 2242 of difference to load the tray 2242 with the difference and place different water bath district 2241 and carry out the water bath heating, use nimble practicality. Secondly, this embodiment can use the heat preservation lid to cover loading tray 2242 during the water-bath heating, avoids the heat to scatter and disappear, has guaranteed the heating effect greatly. Secondly, in this embodiment, the isolation cover 2222 is used to surround the heating plate 2213 and the temperature sensor 2221, so that the heating plate 2213 can be prevented from affecting other electrical components in the installation housing 2100 during heating, and the use is safer and more reliable.

Based on the above embodiments, referring to fig. 13 to 18, in the heat cabinet 3000 of the food cooking device of the present invention, the heating storage chamber 3200 includes two or more heating storage areas 3220, a circulation partition plate 3230 is disposed between two adjacent heating storage areas 3220, and a circulation hole 3231 is disposed on the circulation partition plate 3230; two adjacent heating storage areas 3220 are distributed in an up-down position, and the bottom surface of the flow partition plate 3230 is provided with a reinforcing rib 3232; the flow holes 3231 are arranged in an array; a stopper 3221 for preventing the tableware from falling is provided in the heating storage chamber 3200; the hot air chamber 3100 is provided with a hot air blower 3110 and a control display panel 3120, an outlet of the hot air blower 3110 is attached to an air outlet 3510 of the ventilation partition 3500, an inlet of the hot air blower 3110 is attached to an air return port 3520 of the ventilation partition 3500, and the control display panel 3120 is electrically connected to the hot air blower 3110; the rear side surface of the hot air chamber 3100 is provided with a heat dissipation grid 3130; a temperature control probe is arranged in the hot air chamber 3100, a temperature detection through hole 3530 is further formed in the ventilation partition 3500, the temperature control probe is arranged at the temperature detection through hole 3530, and the temperature control probe is electrically connected to the control display panel 3120; the storage drawer 3400 is arranged at the bottom of the hot air chamber 3100 and/or the heating storage chamber 3200, and the bottom of the hot air chamber 3100 and/or the heating storage chamber 3200 is provided with a stopper 3600 for preventing the storage drawer 3400 from completely sliding out; two supporting side plates 3700 are further provided, an upper portion of the supporting side plate 3700 for fixing the hot air chamber 3100, the heating storage chamber 3200, and the normal temperature storage chamber 3300, and a bottom portion of the supporting side plate 3700 for fixing to the rice noodle table 1000.

In this embodiment, in order to store tableware in a better classified manner, a plurality of heating storage areas 3220 are disposed in the heating storage chamber 3200, so that a user can place dishes, bowls and cups in different heating storage areas 3220 for classification, which is convenient for arrangement; meanwhile, as the circulation partition plate 3230 is disposed between two adjacent heating storage areas 3220, and the circulation partition plate 3230 is provided with the circulation hole 3231, the hot air can reach different heating storage areas 3220 through the circulation hole 3231, so that each heating storage area 3220 has a heating and sterilizing function. Next, when two adjacent heating storage areas 3220 are vertically arranged, since the flow partition plate 3230 between the two heating storage areas 3220 is provided with the plurality of flow holes 3231, the rigidity and the supporting force of the flow partition plate 3230 are reduced to some extent, because the reinforcing rib 3232 is provided on the bottom surface of the flow partition plate 3230 in this embodiment to reinforce the supporting force of the flow partition plate 3230. Secondly, the circulation holes 3231 arranged in an array in this embodiment can increase the circulation efficiency between two adjacent heating storage areas 3220, so that the synchronous heating speed of each heating storage area 3220 is faster. Secondly, the position stopping bar 3221 in this embodiment is disposed on a side close to the cabinet door 3210, so that the tableware can be prevented from falling and being broken, and the safety and reliability are improved. Secondly, a heating wire and a blower are arranged in the air heater 3110, and the blower blows heat generated by the heating wire into the heating storage chamber 3200 through a blowing port; meanwhile, the user may control the start and stop of the air heater 3110 and display the operating state of the air heater 3110 by controlling the display panel 3120. Next, in this embodiment, in order to make the heat dissipation effect of the air heater 3110 better, a heat dissipation grid 3130 is disposed on the rear side of the hot air chamber 3100, so as to dissipate the heat generated by the air heater 3110 during the operation, which is practical and reliable. Secondly, the temperature control probe in this embodiment can real-time detection heat the temperature in the apotheca 3200, and air heater 3110 still can start automatically according to the temperature that detects and stop or automatically regulated temperature that generates heat for heating temperature in the apotheca 3200 is invariable, and it is nimble convenient to use. Secondly, stopper 3600 in this embodiment can prevent that the drawer from roll-off completely, safe and reliable. Secondly, this embodiment can be used with the cooperation on the whole equipment of hot cabinet 3000 to the rice noodle workstation 1000 of below through supporting curb plate 3700, and it is nimble convenient to use.

Based on the above embodiments, referring to fig. 19 to 26, in the combined cabinet 6000 of the food cooking device of the present invention, the oil receiving groove 6310 is installed on the rear side plate 6300, the side of the filtering baffle 6500 with a lower height is fixed to the oil receiving groove 6310, and the side of the filtering baffle 6500 with a higher height is fixed to the rear side of the storage cabinet 6400; an oil outlet 6510 is formed in the lower side of the filtering baffle 6500; a connecting hole 6311 is formed in the bottom surface of the oil receiving groove 6310, a mounting frame 6323 is further arranged on the rear side plate 6300, an oil receiving pot 6322 is arranged on the mounting frame 6323, and the oil receiving pot 6322 is communicated with the connecting hole 6311 through a connecting pipe 6321; a placing plate 6600 is also arranged between the left side plate 6100 and the right side plate 6200, and the placing plate 6600 is positioned below the storage cabinet 6400; the shelving plate 6600 is provided with oil smoke vent holes 6610 arranged in an array; the tops of the storage cabinet 6400 and the rear side panel 6300 are each provided with a hanger 6700 for fixing to a ceiling; the rear side plate 6300 is opened with a screw hole 6340 for fixing to a wall.

In this embodiment, after the filtering baffle 6500 intercepts the waste oil in the oil smoke, the waste oil flows out from the oil outlet hole 6510 on the lower side of the filtering baffle 6500, and flows into the oil receiving groove 6310. Secondly, in this embodiment, the waste oil in the oil receiving groove 6310 flows out from the connecting hole 6311, and flows to the oil receiving pot 6322 through the connecting pipe 6321, so that the user only needs to take out the oil receiving pot 6322 in time and clean it, and does not need to dismantle the long strip-shaped oil receiving groove 6310 for cleaning, which is simple and convenient to use. Next, in this embodiment, in order to increase the placing space of the tableware article, the user can place it on the resting plate 6600. Secondly, the oil smoke vent 6610 of the shelf plate 6600 in this embodiment can better circulate the oil smoke, avoiding the blocking of the oil smoke. Secondly, this embodiment can install and fix combination cabinet 6000 to the ceiling through gallows 6700, has improved the utilization ratio of space greatly. Secondly, the present embodiment can fix the combined cabinet 6000 to the wall by the screw holes 6340, which is more reliable and firm.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the gist of the present invention within the knowledge range of those skilled in the art.

Claims

1. A food cooking device, characterized in that: the rice noodle cooking machine comprises a rice noodle workbench, a hot cabinet, a wall-hung cabinet, a rice noodle cooking machine and a combined cabinet, wherein the hot cabinet and the wall-hung cabinet are sequentially arranged above the rice noodle workbench, the rice noodle cooking machine is arranged on one side of the rice noodle workbench, and the combined cabinet is arranged above the rice noodle cooking machine;

2. The food cooking device of claim 1, wherein: the evaporator assembly comprises an evaporator and a fan, an installation partition plate is arranged between the first working chamber and the refrigeration chamber, an installation hole is formed in the installation partition plate, the fan is installed at the installation hole, the evaporator is installed in the first working chamber and close to the fan, a refrigeration side ventilation partition plate is arranged on one side of the refrigeration chamber, a refrigeration side ventilation hole used for communicating the first working chamber with the refrigeration chamber is formed in the refrigeration side ventilation partition plate, a cold well side ventilation partition plate is arranged on one side of a cold well storage area, and a cold well side ventilation hole used for communicating the first working chamber with the cold well storage area is formed in the cold well side ventilation partition plate; a guide plate for distributing cold air passing through the evaporator to the cold storage side vent hole and the cold well side vent hole is further arranged in the first working chamber, and the guide plate is arranged in a V shape; a plurality of cold well plates for storing food materials are arranged at the cold well storage area, and a cold well cover plate for covering the cold well storage area is also arranged above the cold well plates; the top of the box body is also provided with a normal-temperature storage area for storing food materials; a placing cavity is further formed in the box body, and a garbage can is arranged in the placing cavity; a plurality of layers of wire racks are arranged in the refrigerating chamber, and a refrigerator door is further arranged at an opening of the refrigerating chamber; the bottom of the box body is provided with a water receiving disc and a walking wheel with a braking function.

3. The food cooking device of claim 1, wherein: the water bath heat retainer also comprises a relay, the relay is arranged in the mounting shell, and the relay is connected with the heating plate in series; the drainage pipe is arranged on the upper end of the water inlet pipe, and the drainage pipe is arranged on the lower end of the water inlet pipe; the switch valve is hidden in the installation shell, one end of the operating rod drives the switch valve to act through the linkage block, and the other end of the operating rod penetrates through the installation shell; the loading tray is hung on the suspension beam and embedded in the water bath areas; the water bath device also comprises a heat-preservation cover, wherein the heat-preservation cover is covered on the water bath area; still including keeping apart the apron, keep apart the apron setting and be in the installation casing, and right the dish that generates heat with temperature sensor surrounds.

4. The food cooking device of claim 1, wherein: the heating storage chamber comprises more than two heating storage areas, a circulation partition plate is arranged between every two adjacent heating storage areas, and a circulation hole is formed in the circulation partition plate; two adjacent heating storage areas are distributed at the upper and lower positions, and the bottom surface of the circulation partition plate is provided with a reinforcing rib; the circulation holes are arranged in an array; a stop strip for preventing the tableware from falling is arranged in the heating storage chamber; the hot air chamber is provided with a hot air blower and a control display panel, an output port of the hot air blower is attached to the air outlet of the ventilation partition plate, an input port of the hot air blower is attached to the air return port of the ventilation partition plate, and the control display panel is electrically connected to the hot air blower; the back side surface of the hot air chamber is provided with a heat dissipation grid; a temperature control probe is arranged in the hot air chamber, a temperature detection through hole is also formed in the ventilation partition plate, the temperature control probe is arranged at the temperature detection through hole, and the temperature control probe is electrically connected to the control display panel; the storage drawer is arranged at the bottom of the hot air chamber and/or the heating storage chamber, and a limiting block for preventing the storage drawer from completely sliding out is arranged at the bottom of the hot air chamber and/or the heating storage chamber; the rice noodle heating device is characterized by further comprising two supporting side plates, the upper portions of the supporting side plates are used for fixing the hot air chamber, the heating storage chamber and the normal-temperature storage chamber, and the bottoms of the supporting side plates are used for being fixed to the rice noodle workbench.

5. The food cooking device of claim 1, wherein: the oil receiving groove is arranged on the rear side plate, one side of the filtering baffle plate with the lower height is fixed to the oil receiving groove, and one side of the filtering baffle plate with the higher height is fixed to the rear side face of the storage cabinet; an oil outlet is formed in the side, with the lower height, of the filtering baffle; the bottom surface of the oil receiving groove is provided with a connecting hole, the rear side plate is also provided with a mounting frame, an oil receiving pot is arranged on the mounting frame, and the oil receiving pot is communicated with the connecting hole through a connecting pipe; a placing plate is further arranged between the left side plate and the right side plate and is positioned below the storage cabinet; the shelving plate is provided with oil fume vent holes arranged in an array manner; the tops of the storage cabinet and the rear side plate are provided with hanging frames for being fixed to a ceiling; and the rear side plate is provided with a screw hole for fixing to a wall.