JP3145066B2 - Cooking utensil storage box with drying / deodorizing / sterilizing function and system kitchen structure equipped with this storage box - Google Patents

Cooking utensil storage box with drying / deodorizing / sterilizing function and system kitchen structure equipped with this storage box

Info

Publication number
JP3145066B2
JP3145066B2 JP26780497A JP26780497A JP3145066B2 JP 3145066 B2 JP3145066 B2 JP 3145066B2 JP 26780497 A JP26780497 A JP 26780497A JP 26780497 A JP26780497 A JP 26780497A JP 3145066 B2 JP3145066 B2 JP 3145066B2
Authority
JP
Japan
Prior art keywords
storage box
air
cooking utensil
kitchen
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP26780497A
Other languages
Japanese (ja)
Other versions
JPH1176136A (en
Inventor
隆行 木村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marine Products Kimuraya Co Ltd
Original Assignee
Marine Products Kimuraya Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marine Products Kimuraya Co Ltd filed Critical Marine Products Kimuraya Co Ltd
Priority to JP26780497A priority Critical patent/JP3145066B2/en
Publication of JPH1176136A publication Critical patent/JPH1176136A/en
Application granted granted Critical
Publication of JP3145066B2 publication Critical patent/JP3145066B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Washing And Drying Of Tableware (AREA)
  • Combinations Of Kitchen Furniture (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、乾燥・消臭・殺菌
機能付き調理用具収納箱及びこの収納箱を備えたシステ
ムキッチン構造に係り、その目的は包丁やまな板などの
調理用具を確実に乾燥、消臭、殺菌することが可能で、
調理用具の汚染が原因となる食中毒の発生を防ぐことが
でき、また冬場のキッチンにおける足元の冷え込みを和
らげることができて、調理用具の乾燥消臭殺菌と足温が
一体的構造で機能が共用でき、さらにはカビの発生やゴ
キブリの繁殖等を防ぐことができる調理用具収納箱及び
この収納箱を備えたシステムキッチン構造を提供するこ
とにある。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking utensil storage box having a drying, deodorizing, and sterilizing function and a system kitchen structure having the storage box, and a purpose thereof is to surely dry a cooking utensil such as a kitchen knife or a cutting board. Can be deodorized, sterilized,
It can prevent the occurrence of food poisoning caused by contamination of cooking utensils, and can reduce the cooling down of feet in the kitchen in winter. It is another object of the present invention to provide a cooking utensil storage box capable of preventing mold generation and cockroach propagation, and a system kitchen structure including the storage box.

【0002】[0002]

【従来の技術】近年、台所の広さや使い勝手に合わせ
て、流し台、調理台などを選択して自由に組み合わせら
れるシステムキッチンが急速に普及している。このよう
なシステムキッチンは、例えば食器洗い乾燥機がシンク
の横に組み込まれていたり、或いは炊飯器収納庫がガス
レンジの下に設けられていたり、限られたスペースを有
効に利用するための様々な工夫がなされているが、包丁
やまな板などの調理用具は従来と同様にシンク下部に設
けられたフロアキャビネットに収納されることが多く、
この調理用具収納用のキャビネットには乾燥装置や殺菌
装置などが設けられているものもあるが、その効果は充
分でなかった。そのため、高温多湿の夏場などに、使用
後の包丁やまな板を完全に乾ききらない状態でそのまま
キャビネット内に収納した場合、包丁やまな板に細菌が
繁殖し易かった。一般に調理前には、手や食材の洗浄は
念入りに行われることが多いが、包丁やまな板は簡単な
水洗いでそのまま使用されることが多い。そのため、上
記したような調理用具の収納方法では、細菌が繁殖した
調理用具が充分に洗浄されずに調理に使用されることで
食中毒が引き起こされる危険性が大きく、特に僅かな数
の菌が体内に入っても食中毒を引き起こす病原性大腸菌
O−157などの予防は非常に困難であった。また、冬
場のキッチンは足元が大変に冷え込み、例え暖房を効か
せても足元までは充分に温まりきらないことが多く、特
に冷え症の女性にとって冬場のキッチンでの炊事作業は
大変つらいものであった。このような実情に鑑みて、足
温装置が設けられているシステムキッチンも存在してい
る。しかしながら、従来設けられている足温装置は、温
風を出すためだけに専用の装置を設けているものであ
り、前記したような乾燥装置や殺菌装置とは全く別個に
分散して設けられているものであるから、設置スペース
や費用対効果の点で非常に無駄があった。また、一般
に、システムキッチンの最下部に位置する台輪部分は、
キャビネットの開閉を容易に行うことができるように上
部のキャビネットよりも奥に引っ込んでおり、そのため
キャビネットの下部には10cm程度の奥行きを持つ空
間が存在している。ところが、この空間部分は空気の流
通が悪く湿気易いため、カビの発生やゴキブリ等の虫の
繁殖が起こり易く不衛生であった。
2. Description of the Related Art In recent years, system kitchens in which a sink, a cooking table and the like can be freely selected and combined in accordance with the size and ease of use of a kitchen have rapidly become widespread. Such a system kitchen has, for example, a dishwasher installed next to a sink, a rice cooker storage provided under a gas range, and various other systems for effectively using limited space. Cooking tools such as kitchen knives and cutting boards are often stored in floor cabinets provided under the sink as in the past,
Some of the cabinets for storing cooking utensils are provided with a drying device, a sterilizing device, and the like, but the effect was not sufficient. Therefore, when the used kitchen knives and cutting board are stored in a cabinet without being completely dried in a hot and humid summer, bacteria easily propagated on the kitchen knives and the cutting board. Generally, hands and ingredients are often carefully washed before cooking, but kitchen knives and cutting boards are often used as they are by simple washing with water. Therefore, in the above-described method of storing cooking utensils, there is a high risk of causing food poisoning when cooking utensils in which bacteria have propagated are used for cooking without being sufficiently washed, and particularly a small number of bacteria may be in the body. It has been very difficult to prevent pathogenic Escherichia coli O-157 and the like that cause food poisoning even after entering. Also, in the winter kitchen, the feet are very cold, and even if heating is applied, it is often not enough to warm up to the feet, making cooking in the winter kitchen especially difficult for women with coldness . In view of such circumstances, there is also a system kitchen provided with a foot temperature device. However, the conventionally provided foot temperature device is provided with a dedicated device only to emit warm air, and is provided separately and completely separate from the drying device and the sterilizing device as described above. This was very wasteful in terms of installation space and cost effectiveness. Also, generally, the pedestal part located at the bottom of the system kitchen is
The cabinet is retracted deeper than the upper cabinet so that the cabinet can be easily opened and closed. Therefore, a space having a depth of about 10 cm exists at the lower part of the cabinet. However, since the air flow was poor and the space was apt to be humid, mold generation and the breeding of insects such as cockroaches were apt to occur, resulting in unsanitary conditions.

【0003】[0003]

【発明が解決しようとする課題】そこで、上記実情に鑑
み、包丁やまな板などの調理用具を確実に乾燥、消臭、
殺菌することが可能で、調理用具の汚染が原因となる食
中毒の発生を防ぐことができ、しかもキッチンにおける
足元の冷え込みを和らげることができて、調理用具の乾
燥消臭殺菌と足温が一体的構造で機能が共用でき、さら
にはカビの発生やゴキブリの繁殖を効果的に防止するこ
とができる調理用具収納箱やシステムキッチン構造の創
出が望まれていた。
SUMMARY OF THE INVENTION In view of the above-mentioned circumstances, cooking utensils such as kitchen knives and cutting boards are surely dried, deodorized, and so on.
It can be sterilized, can prevent the occurrence of food poisoning caused by contamination of cooking utensils, can reduce the cooling of the feet in the kitchen, and integrates the drying and deodorizing sterilization of cooking utensils and foot temperature. It has been desired to create a cooking utensil storage box and a system kitchen structure that can share functions with the structure and effectively prevent the occurrence of mold and the propagation of cockroaches.

【0004】[0004]

【課題を解決するための手段】本発明は上記課題を解決
するためになされたものであって、請求項1に係る発明
は、包丁、まな板、布巾、おたま等の調理用具を収納し
て乾燥、消臭、殺菌することが可能であって、システム
キッチンのシンクの下部に脱着可能に組み込むことがで
きる収納箱であって、該収納箱は、調理用具収納室、空
気流通室、空気加熱乾燥室がそれぞれ隔壁を介して設け
られた収納箱本体と、該収納箱本体の下部に設けられた
排気空間とから構成され、前記調理用具収納室には、消
臭殺菌装置が配設されてなるとともに、底部には前記排
気空間に連通する空気送り出し口が設けられ、更に包丁
差しと布巾掛け兼用まな板立てが収納箱前面に設けられ
た開閉扉の裏面に扉と一体的に設けられてなり、前記空
気流通室には、収納箱外部に向けて開口した空気採り入
れ口と、前記空気加熱乾燥室に向けて開口した空気供給
口とが設けられてなり、前記空気加熱乾燥室には加熱送
風装置が配設されてなるとともに、該加熱送風装置の送
風口は前記調理用具収納室内に向けて開口されてなり、
前記排気空間には、脱臭剤が配設されてなるとともに、
収納箱内部を循環した空気を外部に排出する排出口が設
けられ、該排出口はスライド扉により開閉自在とされて
なることを特徴とする乾燥・消臭・殺菌機能付き調理用
具収納箱であり、請求項2に係る発明は、包丁、まな
板、布巾、おたま等の調理用具を収納して乾燥、消臭、
殺菌するための収納箱がシンクの下部に脱着可能に組み
込まれてなるシステムキッチン構造であって、該収納箱
は、調理用具収納室、空気流通室、空気加熱乾燥室がそ
れぞれ隔壁を介して設けられシステムキッチンのフロア
キャビネット部分を構成する収納箱本体と、該収納箱本
体の下部に設けられシステムキッチンの台輪部分を構成
する排気空間とからなり、前記調理用具収納室には、消
臭殺菌装置が配設されてなるとともに、底部には前記排
気空間に連通する空気送り出し口が設けられ、更に包丁
差しと布巾掛け兼用まな板立てが収納箱前面に設けられ
た開閉扉の裏面に扉と一体的に設けられてなり、前記空
気流通室には、収納箱外部に向けて開口した空気採り入
れ口と、前記空気加熱乾燥室に向けて開口した空気供給
口とが設けられてなり、前記空気加熱乾燥室には加熱送
風装置が配設されてなるとともに、該加熱送風装置の送
風口は前記調理用具収納室内に向けて開口されてなり、
前記排気空間には、脱臭剤が配設されてなるとともに、
収納箱内部を循環した空気をシステムキッチン使用者の
足元に向けて温風として排出する排出口が設けられ、該
排出口はスライド扉により開閉自在とされてなることを
特徴とするシステムキッチン構造である。
DISCLOSURE OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and the invention according to claim 1 is intended to store cooking utensils such as kitchen knives, cutting boards, cloths, tamamas and the like and dry them. Can be deodorized and sterilized , and the system
Can be detachably installed at the bottom of the kitchen sink
A wear storage box, the storage box, utensils storage room, the air distribution chamber, air heating and drying chamber has a containing box body which is provided through the partition wall, respectively, provided in the lower portion of the housing box body exhaust The cooking utensil storage chamber is provided with a deodorizing and sterilizing apparatus, and an air outlet communicating with the exhaust space is provided at the bottom , and a kitchen knife is further provided.
A cutting board stand that can be used for both insertion and cloth is provided on the front of the storage box.
The opening and closing door is provided integrally with the door on the back side, and the air circulation chamber has an air intake port opened toward the outside of the storage box and an air supply port opened toward the air heating and drying chamber. Is provided, a heating blower is provided in the air heating and drying chamber, and a blower opening of the heating blower is opened toward the cooking utensil storage chamber,
In the exhaust space, a deodorant is provided,
An outlet for discharging air circulated inside the storage box to the outside is provided , and the outlet is openable and closable by a sliding door.
It made it a dry deodorant bactericidal function utensils storage box, characterized in, the invention according to claim 2, knife, cutting board, cloth, dried and stored utensils such as ladle, deodorant,
A system kitchen structure in which a storage box for sterilizing is detachably incorporated at a lower portion of the sink, and the storage box includes a cooking utensil storage room, an air circulation room, and an air heating and drying room. A storage box body provided via a partition wall and constituting a floor cabinet portion of the system kitchen, and an exhaust space provided at a lower portion of the storage box body and constituting a pedestal portion of the system kitchen, are provided in the cooking utensil storage room. together with deodorizing sterilizing device is disposed, the bottom air delivery port is provided which communicates with the exhaust space, further knives
A cutting board stand that can be used for both insertion and cloth is provided on the front of the storage box.
The opening and closing door is provided integrally with the door on the back side, and the air circulation chamber has an air intake port opened toward the outside of the storage box and an air supply port opened toward the air heating and drying chamber. Is provided, a heating blower is provided in the air heating and drying chamber, and a blower opening of the heating blower is opened toward the cooking utensil storage chamber,
In the exhaust space, a deodorant is provided,
An outlet is provided for discharging air circulated inside the storage box toward the feet of the system kitchen user as warm air ,
The system kitchen structure is characterized in that the discharge port can be opened and closed by a sliding door .

【0005】[0005]

【発明の実施の形態】以下、本発明に係る乾燥・消臭・
殺菌機能付き調理用具収納箱の好適な実施形態を図面に
基づき説明する。図1は本発明に係る乾燥・消臭・殺菌
機能付き調理用具収納箱(以下、単に収納箱と称す)の
上板を取り除いた状態の平面図、図2は本発明に係る収
納箱の隔壁の一つを取り除いた状態の側面図、図3は本
発明に係る収納箱の正面図、図4は本発明に係る収納箱
の概略斜視図である。
BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, drying, deodorizing and drying according to the present invention will be described.
A preferred embodiment of a cooking utensil storage box with a sterilizing function will be described with reference to the drawings. FIG. 1 is a plan view of a cooking utensil storage box with a drying / deodorizing / sterilizing function according to the present invention (hereinafter simply referred to as a storage box) with an upper plate removed, and FIG. 2 is a partition wall of the storage box according to the present invention. 3 is a front view of the storage box according to the present invention, and FIG. 4 is a schematic perspective view of the storage box according to the present invention.

【0006】本発明に係る収納箱(1)は、上部が包
丁、まな板、布巾、おたま等の調理用具を収納して乾
燥、消臭、殺菌するための収納箱本体(2)とされ、そ
の下部が収納箱本体(2)内部を循環した空気を脱臭し
て外部に排出するための排気空間(3)とされている。
収納箱本体(2)内部には、調理用具収納室(4)、空
気流通室(5)、空気加熱乾燥室(6)が設けられてお
り、それぞれの部屋は隔壁(7a)、(7b)により隔
てられている。
The storage box (1) according to the present invention has a storage box main body (2) for storing cooking utensils such as kitchen knives, cutting boards, cloths, tamamas, etc. for drying, deodorizing and sterilizing. The lower part is an exhaust space (3) for deodorizing the air circulating inside the storage box body (2) and discharging the air to the outside.
Inside the storage box main body (2), a cooking utensil storage room (4), an air circulation room (5), and an air heating and drying room (6) are provided, and the respective rooms are partition walls (7a) and (7b). Are separated by

【0007】調理用具収納室(4)内には、包丁、まな
板、布巾、おたま等の調理用具をコンパクトに収納する
ための収納補助具として、包丁差し(41)と布巾掛け
兼用まな板立て(42)が収納箱(1)前面に設けられ
た開閉扉(8)の裏面に、扉と一体的に設けられてお
り、包丁(H)、まな板(M)、布巾(F)がそれぞれ
の収納補助具を利用して収納されている。尚、本発明に
おいて調理用具収納室(4)内に収納される調理用具の
種類は特に限定されず、図示した包丁、まな板、布巾の
他に、おたま、計量スプーン、フライ返し、へら、泡立
て器、しゃくし、菜箸、ボール、ざる、おろし金、果物
ナイフ、茶こし、麺棒、缶切り、じょうご、調理用はさ
み、皮むき器、卵切り、しゃもじ、搾汁器、すりこぎ、
すり鉢、ふるい、鍋、フライパン等を例示することがで
きる。また、収納補助具の形態は図示例に限定されず、
収納される調理用具の数や種類に応じて適宜変更するこ
とが可能である。調理用具収納室(4)内には、消臭殺
菌装置(12)が配設されている。消臭殺菌装置(1
2)としてはオゾン発生器が好ましく用いられるが特に
限定はされず、例えば市販の消臭剤と殺菌剤とを組み合
わせたものでもよい。また、調理用具収納室(4)の底
部には、排気空間(3)に連通する空気送り出し口
(9)が設けられている。
In the cooking utensil storage room (4), as a storage aid for compactly storing cooking utensils such as kitchen knives, cutting boards, cloths and tamas, a kitchen knife holder (41) and a cutting cloth stand (42). ) Is provided integrally with the door on the back of the opening / closing door (8) provided on the front of the storage box (1), and a kitchen knife (H), a cutting board (M), and a cloth width (F) are provided for each storage aid. It is stored using tools. In the present invention, the type of the cooking utensil stored in the cooking utensil storage room (4) is not particularly limited. , Scoop, chopsticks, bowl, colander, grater, fruit knife, tea strainer, rolling pin, can opener, funnel, cooking scissors, peeler, egg cutter, rice scoop, juicer, pestle,
Examples include a mortar, a sieve, a pot, a frying pan, and the like. Further, the form of the storage aid is not limited to the illustrated example,
It can be changed as appropriate according to the number and types of cooking utensils stored. A deodorizing / sterilizing device (12) is provided in the cooking utensil storage room (4). Deodorant sterilizer (1
As 2), an ozone generator is preferably used, but there is no particular limitation. For example, a combination of a commercially available deodorant and a bactericide may be used. Further, an air outlet (9) communicating with the exhaust space (3) is provided at the bottom of the cooking utensil storage room (4).

【0008】空気流通室(5)は、外部から取り入れた
空気を空気加熱乾燥室(6)へと流通させるための流通
路となる部屋であり、調理用具収納室(4)及び空気加
熱乾燥室(6)の側面に隣接して設けられている。空気
流通室(5)の前面には前記した開閉扉(8)が設けら
れており、この開閉扉(8)には外部に向けて開口され
た空気採り入れ口(10)と、タイマースイッチ(T)
が設けられている。尚、空気採り入れ口(10)の位置
は、図示例には限定されず、外部の空気を採り入れ可能
であれば他の位置に設けてもよい。また、加熱乾燥室
(6)との間の隔壁(7a)には、空気採り入れ口(1
0)から取り入れた空気を空気加熱乾燥室(6)に供給
するための空気供給口(11)が設けられている。
[0008] The air circulation chamber (5) is a room that serves as a flow passage for circulating air taken in from the outside to the air heating and drying chamber (6), and includes a cooking utensil storage chamber (4) and an air heating and drying chamber. It is provided adjacent to the side surface of (6). The aforementioned opening / closing door (8) is provided on the front surface of the air circulation chamber (5). The opening / closing door (8) has an air intake port (10) opened to the outside, and a timer switch (T). )
Is provided. The position of the air intake (10) is not limited to the illustrated example, and may be provided at another position as long as external air can be introduced. The partition (7a) between the heating and drying chamber (6) has an air intake (1).
An air supply port (11) for supplying the air taken in from (0) to the air heating and drying chamber (6) is provided.

【0009】空気加熱乾燥室(6)には、空気供給口
(11)から採り入れられた空気を加熱して送りだすた
めの加熱送風装置(13)が配設されている。空気加熱
乾燥室(6)と調理用具収納室(4)とを隔てる隔壁
(7b)には、加熱送風装置(13)の放出ダクトを嵌
合させるための嵌合穴(14)が設けられており、加熱
送風装置(13)の送風口(13a)は調理用具収納室
(4)内に向けて開口している。
A heating air blower (13) for heating and sending out the air taken in from the air supply port (11) is provided in the air heating and drying chamber (6). A partition hole (7b) separating the air heating and drying chamber (6) and the cooking utensil storage chamber (4) is provided with a fitting hole (14) for fitting a discharge duct of the heating blower (13). The air outlet (13a) of the heating air blower (13) is open toward the cooking utensil storage chamber (4).

【0010】排気空間(3)には調理用具収納室(4)
内を行き渡り匂いを含んだ空気を脱臭するための脱臭剤
(15)が配設されており、脱臭剤(15)により脱臭
された空気は排出口(16)から収容箱(1)外部へと
排出される。脱臭剤(15)の配設位置は特に限定され
ないが、脱臭効率を良くするために図示の如く調理用具
収納室(4)の底部空気送り出し口(9)の直下部に配
設することが好ましい。尚、脱臭剤(15)としてはゼ
オライトや活性炭が好適に使用されるが、特にこれらに
限定されない。
In the exhaust space (3), a cooking utensil storage room (4) is provided.
A deodorant (15) is provided for deodorizing air containing a smell that circulates through the inside, and the air deodorized by the deodorant (15) is discharged from the outlet (16) to the outside of the storage box (1). Is discharged. The location of the deodorant (15) is not particularly limited, but is preferably located immediately below the bottom air outlet (9) of the cooking utensil storage chamber (4) as shown in the figure to improve deodorization efficiency. . In addition, zeolite or activated carbon is preferably used as the deodorant (15), but is not particularly limited thereto.

【0011】上記構成を有する収納箱(1)によれば、
開閉扉(8)の空気採り入れ口(10)から採り入れら
れた外気は、空気流通室(5)を通って、加熱乾燥室
(6)との間の隔壁(7a)に設けられた空気供給口
(11)から空気加熱乾燥室(6)に送られる。空気加
熱乾燥室(6)に入った空気は、加熱送風装置(13)
により加熱されて、加熱送風装置(13)の放出ダクト
から温風として調理用具収納室(4)内へと供給され
る。調理用具収納室(4)に供給された温風は、収納さ
れている包丁やまな板などの調理用具を乾燥させるとと
もに、同時に消臭殺菌装置(12)の作用により包丁や
まな板などの調理用具を殺菌し、その後、空気送り出し
口(9)から排気空間(3)へと排出される。調理用具
収納室(4)から排出された暖気は、調理用具収納室
(4)内を循環することにより匂いを含んだものとなっ
ているが、この匂いは排気空間(3)に設けられた脱臭
剤(15)により脱臭されて、匂いの無い清浄な暖気と
して排出口(16)から収容箱(1)外部へと排出され
る。尚、上記した空気採り入れ口(10)から空気加熱
乾燥室(6)までの空気の流れを図1中の矢印で、空気
加熱乾燥室(6)から排気口(16)までの空気の流れ
を図2中の矢印でそれぞれ示す。
According to the storage box (1) having the above configuration,
The outside air taken in from the air inlet (10) of the opening / closing door (8) passes through the air flow chamber (5), and is supplied to the partition (7a) between the heating and drying chamber (6). From (11), it is sent to the air heating drying room (6). The air that has entered the air heating and drying chamber (6) is heated by a blower (13).
, And is supplied as warm air from the discharge duct of the heating blower (13) into the cooking utensil storage chamber (4). The warm air supplied to the cooking utensil storage room (4) dries the stored cooking utensils such as the kitchen knives and the cutting board, and at the same time, removes the kitchen utensils and the cutting utensils by the action of the deodorizing and sterilizing device (12). It is sterilized and then discharged from the air outlet (9) to the exhaust space (3). The warm air discharged from the cooking utensil storage room (4) contains an odor by circulating in the cooking utensil storage room (4), and this odor is provided in the exhaust space (3). It is deodorized by the deodorant (15), and is discharged from the outlet (16) to the outside of the storage box (1) as clean warm air without odor. The flow of air from the air inlet (10) to the air heating and drying chamber (6) is indicated by an arrow in FIG. 1, and the flow of air from the air heating and drying chamber (6) to the air outlet (16). Each is indicated by an arrow in FIG.

【0012】以上のような構成を備えた収納箱(1)
は、持ち運び移動可能な収納箱として単体で使用しても
よいが、システムキッチンに組み込んだ形態で使用する
ことがより好ましい。図5は本発明に係るシステムキッ
チン構造の一例を示す外観図である。収納箱(1)は、
図示の如くシンク(S)の下部に組み込まれており、収
納箱本体(2)がシステムキッチンのフロアキャビネッ
ト部分を、排気空間(3)がシステムキッチンの台輪部
分を構成している。尚、収納箱(1)のシステムキッチ
ンへの組み込みは、固定的に行ってもよいが脱着可能と
することが好ましい。
Storage box (1) having the above configuration
May be used alone as a portable storage box, but is more preferably used in a form incorporated in a system kitchen. FIG. 5 is an external view showing an example of a system kitchen structure according to the present invention. The storage box (1)
As shown in the figure, the storage box body (2) constitutes a floor cabinet portion of the system kitchen, and the exhaust space (3) constitutes a pedestal portion of the system kitchen. The storage box (1) may be fixedly incorporated into the system kitchen, but is preferably detachable.

【0013】図示のようなシンク(S)の下部に収納箱
(1)が組み込まれたシステムキッチン構造によれば、
使用後のまな板や包丁等の調理用具をフロアキャビネッ
ト部分に相当する収納箱(1)内に収納してタイマー
(T)を作動させると、前記した収納箱本体(2)内の
加熱送風装置(13)と消臭殺菌装置(12)の作用に
より調理用具が乾燥・殺菌・消臭される。そして、収納
箱本体(2)内を流通した空気は、排気空間(3)に設
けられた脱臭剤(15)により脱臭された後、清浄な暖
気として排出口(16)から外部へと排出される。この
とき、排出口(16)が丁度炊事作業者の足元に位置し
ているため、炊事作業者の足元に温風が吹きつけること
となり、冬場における足元の冷え込みを和らげることが
できる。また、空気の流通が悪く湿気易いキャビネット
の下部空間に暖気を流通させることができるため、カビ
の発生やゴキブリの繁殖を効果的に防止することができ
る。尚、排出口(16)にはスライド扉(図示せず)等
を設けることにより開閉自在とすることが好ましく、排
出口(16)を開閉自在とすれば足元に温風が吹きつけ
ると不快感を感じる夏場などには排出口(16)を閉鎖
することが可能となる。
According to the system kitchen structure in which the storage box (1) is incorporated below the sink (S) as shown,
When cooking utensils such as cutting boards and kitchen knives after use are stored in a storage box (1) corresponding to a floor cabinet portion and a timer (T) is operated, a heating blower (2) in the storage box body (2) described above. The cooking utensil is dried, sterilized, and deodorized by the action of 13) and the deodorizing / sterilizing device (12). The air circulating in the storage box body (2) is deodorized by the deodorant (15) provided in the exhaust space (3), and then discharged to the outside through the discharge port (16) as clean warm air. You. At this time, since the discharge port (16) is located exactly at the feet of the cooking worker, warm air is blown to the feet of the cooking worker, and the cooling of the feet in winter can be softened. In addition, since warm air can be circulated in the lower space of the cabinet, which has poor air circulation and is easily humid, generation of mold and breeding of cockroaches can be effectively prevented. It is preferable that the discharge port (16) is provided with a sliding door (not shown) or the like so that the discharge port (16) can be opened and closed freely. It is possible to close the discharge port (16) in the summer or the like when the user feels the situation.

【0014】尚、本発明に係るシステムキッチン構造の
うち、収納箱(1)以外の部分の構成については図示例
に限定されず適宜任意の構成を採用することができる。
また、収納箱(1)内部に必要に応じてファンや除湿器
を設けてもよい。
Incidentally, in the system kitchen structure according to the present invention, the configuration of the part other than the storage box (1) is not limited to the illustrated example, and any configuration can be adopted as appropriate.
Further, a fan or a dehumidifier may be provided inside the storage box (1) as necessary.

【0015】[0015]

【発明の効果】以上説明したように、請求項1に係る発
明は包丁、まな板、布巾、おたま等の調理用具を収納し
て乾燥、消臭、殺菌することが可能であって、システム
キッチンのシンクの下部に脱着可能に組み込むことがで
きる収納箱であって、該収納箱は、調理用具収納室、空
気流通室、空気加熱乾燥室がそれぞれ隔壁を介して設け
られた収納箱本体と、該収納箱本体の下部に設けられた
排気空間とから構成され、前記調理用具収納室には、消
臭殺菌装置が配設されてなるとともに、底部には前記排
気空間に連通する空気送り出し口が設けられ、更に包丁
差しと布巾掛け兼用まな板立てが収納箱前面に設けられ
た開閉扉の裏面に扉と一体的に設けられてなり、前記空
気流通室には、収納箱外部に向けて開口した空気採り入
れ口と、前記空気加熱乾燥室に向けて開口した空気供給
口とが設けられてなり、前記空気加熱乾燥室には加熱送
風装置が配設されてなるとともに、該加熱送風装置の送
風口は前記調理用具収納室内に向けて開口されてなり、
前記排気空間には、脱臭剤が配設されてなるとともに、
収納箱内部を循環した空気を外部に排出する排出口が設
けられ、該排出口はスライド扉により開閉自在とされて
なることを特徴とする乾燥・消臭・殺菌機能付き調理用
具収納箱であるから、包丁やまな板などの調理用具を確
実に乾燥、消臭、殺菌することが可能で、調理用具の汚
染による食中毒の発生を防ぐことができるという優れた
効果を奏する。
As described above, according to the first aspect of the present invention, it is possible to store cooking utensils such as kitchen knives, cutting boards, cloths, tamamas, etc., and to dry, deodorize and sterilize them.
Can be detachably installed at the bottom of the kitchen sink
A wear storage box, the storage box, utensils storage room, the air distribution chamber, air heating and drying chamber has a containing box body which is provided through the partition wall, respectively, provided in the lower portion of the housing box body exhaust The cooking utensil storage chamber is provided with a deodorizing and sterilizing apparatus, and an air outlet communicating with the exhaust space is provided at the bottom , and a kitchen knife is further provided.
A cutting board stand that can be used for both insertion and cloth is provided on the front of the storage box.
The opening and closing door is provided integrally with the door on the back side, and the air circulation chamber has an air intake port opened toward the outside of the storage box and an air supply port opened toward the air heating and drying chamber. Is provided, a heating blower is provided in the air heating and drying chamber, and a blower opening of the heating blower is opened toward the cooking utensil storage chamber,
In the exhaust space, a deodorant is provided,
An outlet for discharging air circulated inside the storage box to the outside is provided , and the outlet is openable and closable by a sliding door.
It is a cooking utensil storage box with drying, deodorizing and sterilizing functions, which makes it possible to dry, deodorize and sterilize cooking utensils such as kitchen knives and cutting boards without fail, and food poisoning due to contamination of cooking utensils. This has an excellent effect that generation of a pit can be prevented.

【0016】請求項2に係る発明は、包丁、まな板、布
巾、おたま等の調理用具を収納して乾燥、消臭、殺菌す
るための収納箱がシンクの下部に脱着可能に組み込まれ
てなるシステムキッチン構造であって、 該収納箱は、調理用具収納室、空気流通室、空気加熱乾
燥室がそれぞれ隔壁を介して設けられシステムキッチン
のフロアキャビネット部分を構成する収納箱本体と、該
収納箱本体の下部に設けられシステムキッチンの台輪部
分を構成する排気空間とからなり、 前記調理用具収納室には、消臭殺菌装置が配設されてな
るとともに、底部には前記排気空間に連通する空気送り
出し口が設けられ、更に包丁差しと布巾掛け兼用まな板
立てが収納箱前面に設けられた開閉扉の裏面に扉と一体
的に設けられてなり、 前記空気流通室には、収納箱外部に向けて開口した空気
採り入れ口と、前記空気加熱乾燥室に向けて開口した空
気供給口とが設けられてなり、 前記空気加熱乾燥室には加熱送風装置が配設されてなる
とともに、該加熱送風装置の送風口は前記調理用具収納
室内に向けて開口されてなり、 前記排気空間には、脱臭剤が配設されてなるとともに、
収納箱内部を循環した空気をシステムキッチン使用者の
足元に向けて温風として排出する排出口が設けられ、該
排出口はスライド扉により開閉自在とされてなることを
特徴とするシステムキッチン構造であるから、包丁やま
な板などの調理用具を確実に乾燥、消臭、殺菌すること
が可能で、調理用具の汚染が原因となる食中毒の発生を
防ぐことができ、しかもキッチンにおける足元の冷え込
みを和らげることができて、調理用具の乾燥消臭殺菌と
足温が一体的構造で機能が共用でき、更には空気の流通
が悪く湿気易いキャビネットの下部空間に暖気を流通さ
せることができるため、カビの発生やゴキブリの繁殖を
効果的に防止することができるという優れた効果を奏す
る。
The invention according to claim 2 is a system in which a storage box for storing, drying, deodorizing, and sterilizing kitchen utensils such as kitchen knives, cutting boards, cloths, and diapers is detachably attached to a lower portion of the sink. A kitchen structure, wherein the storage box is provided with a cooking utensil storage room, an air circulation room, and an air heating / drying room through partition walls, respectively; and a storage box body constituting a floor cabinet portion of a system kitchen; The cooking utensil storage room is provided with a deodorizing and sterilizing device, and the bottom portion has air communicating with the exhaust space. Discharge port is provided , and a cutting board for kitchen knife and cloth
Stand is integrated with the door on the back of the open / close door provided on the front of the storage box
The air circulation chamber is provided with an air intake port opened toward the outside of the storage box, and an air supply port opened toward the air heating and drying chamber. A heating blower is provided in the drying chamber, and a blower opening of the heating blower is opened toward the cooking utensil storage chamber, and a deodorant is provided in the exhaust space. With
An outlet is provided for discharging air circulated inside the storage box toward the feet of the system kitchen user as warm air ,
The discharge opening is made openable and closable by a sliding door , so the cooking system, such as a kitchen knife or cutting board, can be reliably dried, deodorized, and sterilized, thereby contaminating cooking utensils. Can prevent the occurrence of food poisoning caused by food, and can reduce the cooling of the feet in the kitchen. Since the warm air can be circulated in the lower space of the cabinet which is poorly humid and easily humid, it has an excellent effect that the generation of mold and the breeding of cockroaches can be effectively prevented.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明に係る乾燥・消臭・殺菌機能付き調理用
具収納箱の上板を取り除いた状態の平面図である。
FIG. 1 is a plan view of a cooking utensil storage box with a drying / deodorizing / sterilizing function according to the present invention from which an upper plate has been removed.

【図2】本発明に係る乾燥・消臭・殺菌機能付き調理用
具収納箱の隔壁の一つを取り除いた状態の側面図であ
る。
FIG. 2 is a side view of the cooking utensil storage box with a drying / deodorizing / sterilizing function according to the present invention in which one of the partition walls is removed.

【図3】本発明に係る乾燥・消臭・殺菌機能付き調理用
具収納箱の正面図である。
FIG. 3 is a front view of a cooking utensil storage box with a drying / deodorizing / sterilizing function according to the present invention.

【図4】本発明に係る乾燥・消臭・殺菌機能付き調理用
具収納箱の概略斜視図である。
FIG. 4 is a schematic perspective view of a cooking utensil storage box with a drying / deodorizing / sterilizing function according to the present invention.

【図5】本発明に係るシステムキッチン構造の一例を示
す外観図である。
FIG. 5 is an external view showing an example of a system kitchen structure according to the present invention.

【符号の説明】[Explanation of symbols]

1 乾燥・消臭・殺菌機能付き調理用具収納箱 2 収納箱本体 3 排気空間 4 調理用具収納室 5 空気流通室 6 空気加熱乾燥室 7a、7b 隔壁 9 空気送り出し口 10 空気採り入れ口 11 空気供給口 12 消臭殺菌装置 13 加熱送風装置 15 脱臭剤 16 排出口 DESCRIPTION OF SYMBOLS 1 Cooking tool storage box with drying / deodorizing / sterilizing function 2 Storage box main body 3 Exhaust space 4 Cooking tool storage room 5 Air circulation room 6 Air heating and drying room 7a, 7b Partition wall 9 Air outlet 10 Air intake 11 Air supply port 12 deodorizing and sterilizing device 13 heating and blowing device 15 deodorant 16 outlet

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 平7−124097(JP,A) 特開 平6−178753(JP,A) 特開 平2−193631(JP,A) 特開 平7−79906(JP,A) 特開 平7−231873(JP,A) 実開 平2−109556(JP,U) 実開 平3−58267(JP,U) 実公 平7−22202(JP,Y2) (58)調査した分野(Int.Cl.7,DB名) A47L 19/00 ──────────────────────────────────────────────────続 き Continuation of front page (56) References JP-A-7-124097 (JP, A) JP-A-6-178753 (JP, A) JP-A-2-193631 (JP, A) JP-A-7- 79906 (JP, A) JP-A-7-231873 (JP, A) JP-A-2-109556 (JP, U) JP-A-3-58267 (JP, U) JP-A-7-22202 (JP, Y2) (58) Field surveyed (Int. Cl. 7 , DB name) A47L 19/00

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 包丁、まな板、布巾、おたま等の調理用
具を収納して乾燥、消臭、殺菌することが可能であっ
て、システムキッチンのシンクの下部に脱着可能に組み
込むことができる収納箱であって、 該収納箱は、調理用具収納室、空気流通室、空気加熱乾
燥室がそれぞれ隔壁を介して設けられた収納箱本体と、
該収納箱本体の下部に設けられた排気空間とから構成さ
れ、 前記調理用具収納室には、消臭殺菌装置が配設されてな
るとともに、底部には前記排気空間に連通する空気送り
出し口が設けられ、更に包丁差しと布巾掛け兼用まな板
立てが収納箱前面に設けられた開閉扉の裏面に扉と一体
的に設けられてなり、 前記空気流通室には、収納箱外部に向けて開口した空気
採り入れ口と、前記空気加熱乾燥室に向けて開口した空
気供給口とが設けられてなり、 前記空気加熱乾燥室には加熱送風装置が配設されてなる
とともに、該加熱送風装置の送風口は前記調理用具収納
室内に向けて開口されてなり、 前記排気空間には、脱臭剤が配設されてなるとともに、
収納箱内部を循環した空気を外部に排出する排出口が設
けられ、該排出口はスライド扉により開閉自在とされて
なることを特徴とする乾燥・消臭・殺菌機能付き調理用
具収納箱。
1. It is possible to store cooking utensils such as kitchen knives, chopping boards, cloths, ladle, etc., and to dry, deodorize and sterilize them.
To be detachable at the bottom of the system kitchen sink.
A storage box which can be writing, the storage box, utensils storage room, the air distribution chamber, a containing box body an air heating and drying chamber is provided through the partition wall, respectively,
And an exhaust space provided at a lower portion of the storage box main body.The cooking utensil storage room is provided with a deodorant sterilizer, and an air outlet communicating with the exhaust space is provided at the bottom. A cutting board that is also provided and is also used as a kitchen knife and cloth
Stand is integrated with the door on the back of the open / close door provided on the front of the storage box
The air circulation chamber is provided with an air intake port opened toward the outside of the storage box, and an air supply port opened toward the air heating and drying chamber. A heating blower is provided in the drying chamber, and a blower opening of the heating blower is opened toward the cooking utensil storage chamber, and a deodorant is provided in the exhaust space. With
An outlet for discharging air circulated inside the storage box to the outside is provided , and the outlet is openable and closable by a sliding door.
Dry deodorant sterilization function with cooking utensil storage box, characterized in that it consists.
【請求項2】 包丁、まな板、布巾、おたま等の調理用
具を収納して乾燥、消臭、殺菌するための収納箱がシン
クの下部に脱着可能に組み込まれてなるシステムキッチ
ン構造であって、 該収納箱は、調理用具収納室、空気流通室、空気加熱乾
燥室がそれぞれ隔壁を介して設けられシステムキッチン
のフロアキャビネット部分を構成する収納箱本体と、該
収納箱本体の下部に設けられシステムキッチンの台輪部
分を構成する排気空間とからなり、 前記調理用具収納室には、消臭殺菌装置が配設されてな
るとともに、底部には前記排気空間に連通する空気送り
出し口が設けられ、更に包丁差しと布巾掛け兼用まな板
立てが収納箱前面に設けられた開閉扉の裏面に扉と一体
的に設けられてなり、 前記空気流通室には、収納箱外部に向けて開口した空気
採り入れ口と、前記空気加熱乾燥室に向けて開口した空
気供給口とが設けられてなり、 前記空気加熱乾燥室には加熱送風装置が配設されてなる
とともに、該加熱送風装置の送風口は前記調理用具収納
室内に向けて開口されてなり、 前記排気空間には、脱臭剤が配設されてなるとともに、
収納箱内部を循環した空気をシステムキッチン使用者の
足元に向けて温風として排出する排出口が設けられ、該
排出口はスライド扉により開閉自在とされてなることを
特徴とするシステムキッチン構造。
2. A system kitchen structure in which a storage box for storing, drying, deodorizing, and sterilizing kitchen utensils such as a kitchen knife, a cutting board, a cloth, and a ladle is detachably attached to a lower portion of a sink, The storage box is provided with a cooking utensil storage room, an air circulation room, and an air heating / drying room through partition walls, respectively, and a storage box body constituting a floor cabinet portion of a system kitchen, and a system provided at a lower portion of the storage box body. The cooking utensil storage room is provided with a deodorizing and sterilizing device, and the bottom is provided with an air discharge port communicating with the exhaust space , In addition, a cutting board for both kitchen knives and cloth hangers
Stand is integrated with the door on the back of the open / close door provided on the front of the storage box
The air circulation chamber is provided with an air intake port opened toward the outside of the storage box, and an air supply port opened toward the air heating and drying chamber. A heating blower is provided in the drying chamber, and a blower opening of the heating blower is opened toward the cooking utensil storage chamber, and a deodorant is provided in the exhaust space. With
An outlet is provided for discharging air circulated inside the storage box toward the feet of the system kitchen user as warm air ,
The system kitchen structure, characterized in that the discharge port can be opened and closed by a sliding door .
JP26780497A 1997-09-11 1997-09-11 Cooking utensil storage box with drying / deodorizing / sterilizing function and system kitchen structure equipped with this storage box Expired - Fee Related JP3145066B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP26780497A JP3145066B2 (en) 1997-09-11 1997-09-11 Cooking utensil storage box with drying / deodorizing / sterilizing function and system kitchen structure equipped with this storage box

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26780497A JP3145066B2 (en) 1997-09-11 1997-09-11 Cooking utensil storage box with drying / deodorizing / sterilizing function and system kitchen structure equipped with this storage box

Publications (2)

Publication Number Publication Date
JPH1176136A JPH1176136A (en) 1999-03-23
JP3145066B2 true JP3145066B2 (en) 2001-03-12

Family

ID=17449838

Family Applications (1)

Application Number Title Priority Date Filing Date
JP26780497A Expired - Fee Related JP3145066B2 (en) 1997-09-11 1997-09-11 Cooking utensil storage box with drying / deodorizing / sterilizing function and system kitchen structure equipped with this storage box

Country Status (1)

Country Link
JP (1) JP3145066B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102147147B1 (en) * 2018-05-24 2020-08-24 곽현욱 Earplug

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4401819B2 (en) * 2004-03-03 2010-01-20 三菱電機株式会社 Kitchen cabinet
CN102907926B (en) * 2012-11-06 2016-12-28 重庆界威模具股份有限公司 A kind of cabinet with disinfection cupboard
KR101439522B1 (en) * 2014-03-18 2014-09-15 이병희 Sterilizer for sink
JP6346767B2 (en) * 2014-03-25 2018-06-20 株式会社アイホー Cooking unit for food allergies

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102147147B1 (en) * 2018-05-24 2020-08-24 곽현욱 Earplug

Also Published As

Publication number Publication date
JPH1176136A (en) 1999-03-23

Similar Documents

Publication Publication Date Title
US20060188418A1 (en) Multi-functional child care storage
KR100960540B1 (en) Washing and sterilizing apparatus for kitchen knife
KR20170108242A (en) Germ-killing drying device for cuisine
KR100378209B1 (en) A air circulatory structure of electric roaster
JP3145066B2 (en) Cooking utensil storage box with drying / deodorizing / sterilizing function and system kitchen structure equipped with this storage box
JP2009095621A (en) Sterilizer of cookware or the like
KR20100125508A (en) Deodorization clothes chest for restaurant or home
KR20080006326A (en) Sterilization devive for kitchen utensils
CN210871056U (en) Food cooking device
KR200399835Y1 (en) Storage Container for Simultaneous drying of a kitchen knife, a kitchen board and a dishtowel
JP3053303U (en) Commercial cooking utensil storage box with drying / sterilizing / deodorizing functions
CN211512757U (en) Chopping block sterilizer capable of opening door laterally
KR200395086Y1 (en) Kitchin dryer
KR200219938Y1 (en) A dining table with sterilizing spoon stand
KR200229428Y1 (en) Multiplex hygiene treatment apparatus for kitchen
KR20030094161A (en) Sterilizing and Drying Machine for Kitchen Utensils
CN217219633U (en) Can prevent multi-functional sterilizer that pest got into
CN212730456U (en) Tableware and kitchen ware sterilizer
KR20060104000A (en) Multi function storage for an infant having a air cleaning function
KR102225692B1 (en) Dish dryer with rice case
CN214842094U (en) Multifunctional sterilizing and drying device
KR20050096777A (en) Germ-killing drying device for cuisine
CN213490770U (en) Kitchen utensils and appliances purifier
CN215687291U (en) Kitchen utensils and appliances degassing unit
KR200283852Y1 (en) a chopping board dryer

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090105

Year of fee payment: 8

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20100105

Year of fee payment: 9

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110105

Year of fee payment: 10

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20120105

Year of fee payment: 11

LAPS Cancellation because of no payment of annual fees