JP6346767B2 - Cooking unit for food allergies - Google Patents

Description

  The present invention relates to a food allergy compatible cooking unit.

  Traditionally, school meals that eliminate foods that cause allergies have been provided. And it is known to perform hygiene management of cooking utensils used for cooking and kitchen devices used (Patent Documents 1 to 4).

  Patent Document 1 is a chopping board that is provided with a colored portion at the side edge of the chopping board to prevent confusion between different uses, and Patent Document 2 is a kitchen device that includes an electric heater and a sink and is formed of a plurality of door bodies. is there. Patent Document 3 is a disinfecting storage device that disinfects the items to be disinfected stored in the disinfecting storage room by hot air, and Patent Document 4 stores a kitchen apparatus that includes a sink and a heater and is composed of a frame. Device.

JP-A-5-123263 Japanese Utility Model Publication No. 52-40917 JP 2004-116192 A Japanese Utility Model Publication No. 6-49222

  In recent years, an increasing number of schools have students with food allergies sharing meals with regular students, but even small amounts can develop, so cooking and utensils for students with food allergies and general There is a need to differentiate between cooking and utensils for students. However, it is difficult to distinguish between foods that cause allergies in the same cooking room, or misplaced when storing and taking out cooking utensils in a common disinfecting storage. In Patent Document 1 to Patent Document 4, there is a problem that measures for preventing mixing of foods that cause allergies are not sufficient.

  An object of the present invention is to provide a food allergy-friendly cooking unit that can prevent mixing of ingredients that cause allergies.

Food Allergy cooking unit of the present invention includes a storing sterilization depot disinfected cookware, a cooking unit provided above the disinfection depot, and a partition member provided so as to surround the cooking unit The disinfecting storage, the cooking unit, and the partition member are integrally assembled.

For example an aspect of the food allergies corresponding cooking unit of the present invention, the cooking unit, and a sink provided above the disinfection depot a above the disinfection depot and disposed adjacent to the sink Heating and cooking device.

  As one aspect of the food allergy-friendly cooking unit of the present invention, for example, the partition member includes at least two side surface partition members provided on both side surfaces of the cooking unit, and a back partition member provided on the back surface of the cooking unit. And the at least two side surface partitioning members and the back surface partitioning member define a space on the upper surface of the disinfecting storage for blocking the cooking unit from the outside.

  As one aspect of the food allergy-friendly cooking unit of the present invention, for example, the drain outlet of the sink is on the back surface of the disinfecting storage, and in the piping space defined below the sink and the cooking device. Communicate.

The partition member is provided so as to surround the cooking unit provided above the sterilization storage, and as a result, a space blocked from the outside including the cooking unit is defined on the upper surface of the sterilization storage. Due to the space definition, when preparing meals for students with food allergies, it can be distinguished from cooking for general students. Mixing and mixing of ingredients that cause allergies and scattering of allergic substances from outside Can be prevented and cooking can be performed safely. In addition, since the disinfection storage, cooking section, and partition member are assembled together, cooking, cleaning, and disinfection storage can be performed in a specific space, so students with cooking utensils and food allergies for general students It is possible to suppress the possibility of confusion with the cooking utensil intended and prevent allergic substances from being mixed through the cooking utensil. And if it is integrated, it can be installed compactly.

The front view which shows an example of 1st Embodiment of the food allergy corresponding | compatible cooking unit which concerns on this invention. The (a) top view of FIG. 1 of the food allergy correspondence cooking unit which concerns on this invention, (b) The right view. The perspective view of FIG. 1 of the cooking unit corresponding to a food allergy based on this invention. The front view which shows an example of 2nd Embodiment of the food allergy corresponding | compatible cooking unit which concerns on this invention.

  Hereinafter, a preferred embodiment of a food allergy compatible cooking unit according to the present invention will be described in detail with reference to FIGS.

  An example of the first embodiment of the food allergy-compatible cooking unit according to the present invention will be described in detail with reference to FIGS.

  The food allergy-compatible cooking unit 1 is a kitchen device, a kitchen system, etc., has a vertically long, substantially rectangular shape in front view, and is defined by at least two side partition members 2 on the left and right sides, and a rear partition member 3. The formed region is formed. A shelf 4 is provided in the upper part in this region, and a cooking unit 15 including a sink 10 and a heating cooking device 11 is provided in the lower part. Furthermore, a plurality of legs 30 that support the entire disinfection storage 20 and the food allergy-compatible cooking unit 1 are provided below the cooking unit 15. And the cooking part 15 is formed so that it may protrude back from the back surface of the disinfection storage 20 (refer FIG.2 (b)).

  The partition member 16 including the two side surface partition members 2 and the rear surface partition member 3 is formed from a heat-resistant synthetic resin or metal having a substantially flat plate shape, and the two side surface partition members 2 are disposed on both sides of the sink 10 and the cooking device 11. The back partition member 3 is provided on the back surface of the sink 10 and the cooking device 11. Moreover, it is desirable that the two side partition members 2 and the back partition member 3 cover the entire cooking unit 15 of the food allergy-compatible cooking unit 1. Further, the surface of the partition member 16 is desirably made of stainless steel, and the surface is preferably subjected to antibacterial treatment.

  The shelf 4 is detachably installed, and can place cooking utensils such as a pan and a microwave oven. In addition, the shelf 4 can be installed as needed.

  The sink 10 of the cooking unit 15 is made of stainless steel and has a water tank shape with an appropriate depth, and is provided on the upper surface of the sterilization storage 20. A drain port 12 is provided at the bottom of the sink 10, and a handle type or single lever type mixing plug 13 is provided at the side of the sink 10. Further, the drain outlet 12 is provided with a filter such as a net cage (strainer) for removing residues and the like by installing a drain trap. And the drain port 12 and the mixing stopper 13 are located back from the back surface of the disinfection storage 20 (refer FIG.2 (b)).

  The cooking device 11 of the cooking unit 15 is provided on the upper surface of the disinfecting storage 20 and adjacent to the sink 10, and is used for heating foods and drinks, such as a gas type, an electric type, and a steam type. The electrical type includes an IH (induction heating) type that uses electromagnetic induction.

  In the present embodiment, the cooking unit 15 includes the sink 10 and the heating cooking device 11, but the specific configuration and the arrangement relationship of the cooking unit 15 are not particularly limited. The cooking unit 15 is a part used mainly by the user of the food allergy-compatible cooking unit 1 in cooking, and is therefore arranged on the upper surface of the disinfecting storage that is most easily accessible.

  The sterilization storage 20 stores cooking utensils used in the area defined by the partition member 16 by heating and sterilization, and has a door 20a that can be opened and closed on the front surface. A machine room 23 and a control unit 24 are provided. A suction port 21 a that communicates with the blower chamber 22 is provided on the side wall of the storage case 21, and an air outlet 21 b is provided on the ceiling wall of the storage case 21, and communicates with the air passage 25 that is installed at the top of the storage case 21. doing. Moreover, it connects with the upper part of the ventilation chamber 22, and the side part of the ventilation path 25, and the air from the ventilation chamber 22 flows into the ventilation path 25. As shown in FIG. Further, a heater 26 is installed in the air passage 25.

  The machine room 23 is provided with a motor 28 for driving a fan 27 installed in the blower chamber 22 in the vicinity of the suction port 21a.

  When the motor 28 of the machine room 23 is rotated, the fan 27 is rotated, the air in the storage 21 is sucked from the suction port 21a, the wind is sent to the blower passage 25, and the wind is heated by the heater 26 to become hot air. Hot air is blown into the storage room 21 from the air outlet 21b. By circulating the hot air, the inside of the storage 21 can be heated uniformly, and the cooking utensil stored in the storage 21 can be sterilized by heating.

  The temperature of the storage 21 is detected by, for example, a thermistor (not shown), and the control unit 24 manages the temperature inside the storage 21 based on temperature information from the thermistor. It is desirable to maintain the temperature inside the storage 21 at 80 ° C. or higher, and it is desirable to maintain a constant temperature for a predetermined time. Moreover, in order to suppress an electric capacity, it is desirable for the control part 24 to be provided with the interlock function etc., for example so that the heater 26 and the heat cooking apparatus 11 may not be used simultaneously.

  In the present embodiment, the blower chamber 22, the machine chamber 23, and the control unit 24 are illustrated on the right side of the storage 21, but the specific configuration of the disinfection storage 20 is not particularly limited. The blower chamber 22, the machine chamber 23, and the control unit 24 may be located on the left side of the warehouse 21.

  By heating the storage 21 of the sterilization storage 20, it is possible to store the cooking utensil as it is until the next cooking without touching it after the heat sterilization.

  A piping space 40 is defined below the sink 10 and the cooking device 11 and on the back surface of the disinfecting storage 20. Then, at least a water supply pipe and a drain pipe are installed in the pipe space 40, and the drain pipe installed in the pipe space 40 and the drain port 12 of the sink 10 are connected to the pipe space 40. The drainage discharged from the drainage opening 12 of the sink 10 that is open is drained through the drainage pipe of the pipe space 40. The mixing plug 13 is connected to a water supply pipe and a hot water supply pipe to supply water and hot water. Since the drain port 12 and the mixing plug 13 are positioned above the piping space 40, connection to the water supply pipe and the drain pipe is easy.

  In this embodiment, the drain 12 is located behind the back of the disinfecting storage, but even when the drain 12 is located ahead of the back of the disinfecting storage 20, the piping space portion is bent through the bent connection pipe. It is also possible to drain to 40.

  Thus, since the drain port 12 communicates using the piping space portion 40 defined on the back surface of the sterilization storage cabinet 20, it is not necessary to provide a special space for piping, and the food allergy corresponding cooking unit 1 Compactness can be achieved. For example, even when the cooking unit 15 or the partition member 16 is installed so that the back surface thereof is in contact with the rear wall surface, the piping space portion 40 is provided between the rear surface of the disinfecting storage 20 and the wall surface by a distance that the cooking unit 15 protrudes. Therefore, it is not necessary to secure a space for piping separately, and can be installed compactly.

  In the present embodiment, at least two side surface partition members 2 and a rear surface partition member 3 define a space blocked from the outside including the cooking unit 15 (the sink 10 and the heating cooking device 11) on the upper surface of the sterilization storage cabinet 20. ing. Due to the space definition, when preparing meals for students with food allergies, it can be distinguished from cooking for general students. Mixing and mixing of ingredients that cause allergies and scattering of allergic substances from outside Can be prevented and cooking can be performed safely.

  Moreover, the at least 2 side surface partition member 2, the back surface partition member 3, the sink 10, the heat cooking apparatus 11, and the disinfection storage 20 of this embodiment are assembled | attached integrally. As a result of the integrated assembly, cooking, cleaning, and disinfection can be performed in a specific space, so there is no risk of confusion between general cooking utensils and cooking utensils for allergic students. It is possible to prevent the contamination. And if it is integral, it can also be installed compactly.

  Furthermore, in this embodiment, since allergy substances can be prevented from being mixed with each other, it is possible to prepare meals corresponding to different allergies in a limited space by providing a plurality of food allergy-compatible cooking units 1 in combination. is there.

  And, when the plurality of food allergy-compatible cooking units 1 are provided side by side, the respective pipe space portions 40 are continuously provided. Therefore, when the water supply pipe and the drain pipe are installed so as to pass through the respective pipe space portions 40, respectively. The mixing plug 13 and the drain port 12 can be efficiently connected. In addition, when installing the food allergy-response cooking unit 1 so that the backs thereof face each other, the piping space portion 40 is continuously provided, and both from the water supply piping and the drainage piping installed in one piping space portion 40. It is also possible to connect to the mixing plug 13 and the drain port 12 efficiently.

  Next, the effect | action of the food allergy response cooking unit 1 is demonstrated.

  When a cook cooks a meal corresponding to food allergies, necessary cooking utensils are taken out from the storage 21 of the disinfection storage 20. In the sink 10, cooking ingredients and cooking utensils are washed and cooked, and cooking is performed by the heating cooking device 11 as necessary. During cooking, the surroundings are surrounded by the partition member 16, so that foods that cause allergies are not scattered from the surroundings and are not scattered to the surroundings.

  When cooking is completed, the used cooking utensils are washed with the sink 10 and stored in the storage 21 of the disinfecting storage 20. When the door 20a is closed and the control unit 24 is operated to drive the heater 26 and the fan 27, hot air circulated in the storage 21 is generated and heating disinfection is started. When the temperature in the storage 21 is detected by the thermistor and reaches a predetermined temperature of about 80 ° C., the temperature is maintained for a predetermined time (for example, 90 minutes or more). When the predetermined time has elapsed, the heat disinfection is completed, and the cooking utensil is stored in the storage 21 as it is.

  Thus, since the cooking utensil is used only by the stored food allergy-compatible cooking unit 1, there is no possibility of being confused with cooking utensils in other kitchens. Moreover, it is not confused with the cooking utensil stored in the other food allergy-friendly cooking unit 1 provided.

  And according to such a food allergy correspondence cooking unit 1, since the cooking part 15 provided in the upper surface of the disinfection storage 20 is enclosed by the partition member 16, and these are assembled | attached integrally, it is the cause of allergy. It is possible to prevent the ingredients from being scattered and to prevent the mixing of cooking utensils, and to be installed more compactly.

  Furthermore, since the sink 10 and the heating cooking device 11 are arranged on the upper surface of the sterilization storage cabinet 20, it can be assembled more compactly without impairing the workability of cooking.

  Furthermore, since the side partition member 2 is provided on both sides of the cooking unit 15 and the rear partition member 3 is provided on the back side, a space that blocks the cooking unit 15 from the outside is defined, and the food that causes further allergies Spattering can be prevented.

  Furthermore, since the drain port 12 of the sink 10 communicates with the piping space portion 40, the piping can be easily connected and can be installed more compactly.

  An example of the second embodiment of the cooking unit for food allergy according to the present invention will be described in detail with reference to FIG.

  In the first embodiment, it has been described above that the disinfection storage 20 is provided with the air passage 25 having the heater 26, the fan 27, the motor 28, and the like, but in the second embodiment, below the storage 21. A heater 26 is disposed on the side. By heating the heater 26, the inside of the storage 21 is heated by the radiant heat or air convection so that the cooking utensil can be sterilized by heating. By arranging only the heater 26, it is possible to heat the interior of the storage 21 evenly with a simple structure. In the present embodiment, the arrangement location of the control unit 24 is not particularly limited. If the convection is incomplete, an auxiliary fan that allows the air in the storage 21 to flow may be installed in the storage 21 to assist the convection.

  In the above-described embodiment, the space including the cooking unit 15 is blocked from the outside by the at least two side surface partition members 2 and the back surface partition member 3 constituting the partition member 16. However, the partition member 16 that blocks the cooking unit 15 from the outside world is not limited to the illustrated side partition member 2 and back partition member 3. For example, if necessary, it is possible to cover the sterilization storage 20 including the lower part, and further, for example, the partition member 16 is configured by a member having a shape like a semi-cylinder, and the member is arranged on the upper surface of the sterilization storage 20 By doing so, a space including the cooking unit 15 is defined on the upper surface of the sterilization storage 20.

  In addition, this invention is not limited to embodiment mentioned above, A deformation | transformation, improvement, etc. are possible suitably. In addition, the material, shape, dimension, numerical value, form, number, arrangement location, and the like of each component in the above-described embodiment are arbitrary and are not limited as long as the present invention can be achieved.

  The cooking unit for food allergies according to the present invention can be applied to a cooking unit that needs to prevent mixing of ingredients that cause allergies and mixing of cooking utensils.

1: Food allergy-friendly cooking unit 2: Side partition member 3: Back partition member 4: Shelf 10: Sink 11: Heat cooking device 12: Drain port 13: Mixing tap 15: Cooking unit 16: Partition member 20: Disinfection storage 21 : Storage 23: Machine room 24: Control unit 40: Space for piping

Claims (2)

A disinfection storehouse that disinfects and stores cooking utensils;
A cooking unit provided above the disinfecting storage;
A partition member provided so as to surround the cooking unit,
The disinfecting storage, the cooking unit, and the partition member are integrally assembled so as to form a vertically long, substantially rectangular shape having the same width as the disinfecting storage in the front view ,
The cooking unit is formed to have a width substantially the same as the width of the disinfecting storage in a front view, and a sink provided above the disinfecting storage, above the disinfecting storage, and on the sink A heating cooking device provided adjacently,
The partition member includes at least two side surface partition members provided on both side surfaces of the cooking unit and a back surface partition member provided on a back surface of the cooking unit, and the at least two side surface partition members and the back surface partition. The member defines a space that blocks the cooking unit from the outside in substantially the same area as the upper surface of the disinfecting storage.
Cooking unit for food allergies. A food allergy-friendly cooking unit according to claim 1 ,
A food allergy-compatible cooking unit, wherein a drain outlet of the sink is in communication with a piping space defined on the back surface of the disinfecting storage and below the sink and the cooking device.

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