JP3053303U - Commercial cooking utensil storage box with drying / sterilizing / deodorizing functions - Google Patents

Commercial cooking utensil storage box with drying / sterilizing / deodorizing functions

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Publication number
JP3053303U
JP3053303U JP1998003023U JP302398U JP3053303U JP 3053303 U JP3053303 U JP 3053303U JP 1998003023 U JP1998003023 U JP 1998003023U JP 302398 U JP302398 U JP 302398U JP 3053303 U JP3053303 U JP 3053303U
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Japan
Prior art keywords
air
cooking utensil
storage box
cooking
room
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JP1998003023U
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Japanese (ja)
Inventor
隆行 木村
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Marine Products Kimuraya Co Ltd
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Marine Products Kimuraya Co Ltd
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  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

(57)【要約】 【課題】 調理用具をまとめて収納すると同時に、乾
燥、消臭、殺菌して、食中毒を防ぐことができ、使い勝
手が良く作業者が流動的に作業を行うことのできる収納
箱の提供にある。 【解決手段】 調理用具を収納して乾燥、殺菌、消臭す
るための収納箱であって、収納箱は収納箱本体とキャス
ターとからなり、収納箱本体は下部が欠開された隔壁に
より調理用具収納室と空気流通室に分割されており、調
理用具収納室には温風発生装置、オゾン発生器及び除湿
器が配設されており、温風発生装置は空気採り入れ口と
送風口を有しており、送風口から温風を空気流通室内に
送り出し、更に空気流通室から調理用具収納室内に入り
込んだ空気を空気採り入れ口より回収し、再び温風を送
風口から空気流通室内に送り出すことにより、空気を循
環させながら調理用具を乾燥させることが可能で、オゾ
ン発生器は調理用具を殺菌、消臭させることが可能とさ
れてなる乾燥・殺菌・消臭機能付き業務用調理用具収納
箱とする。
(57) [Summary] [PROBLEM] To store cooking utensils in a lump and at the same time dry, deodorize and sterilize them to prevent food poisoning, which is convenient and allows workers to work in a fluid manner. There is in the box offer. SOLUTION: This is a storage box for storing cooking utensils for drying, sterilizing and deodorizing, wherein the storage box comprises a storage box main body and a caster, and the storage box main body is cooked by a partition having a lower part opened. It is divided into a utensil storage room and an air circulation room.The cooking utensil storage room is provided with a hot air generator, an ozone generator and a dehumidifier, and the hot air generator has an air intake and an air vent. Sending warm air from the air outlet into the air circulation chamber, collecting air that has entered the cooking utensil storage room from the air circulation chamber through the air intake, and sending warm air again from the air outlet into the air circulation chamber. It is possible to dry cooking utensils while circulating air, and the ozone generator can sterilize and deodorize cooking utensils. Commercial cooking utensil storage box with drying, sterilization and deodorization functions. And

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【考案の属する技術分野】[Technical field to which the invention belongs]

本考案は、乾燥・消臭・殺菌機能付き業務用調理用具収納箱に係り、その目的 は食品工場、レストランの厨房などのように多数の調理用具を使用する場所にお いて、包丁、まな板、布巾などの調理用具をまとめて収納すると同時に、乾燥、 消臭、殺菌して、調理用具の汚染が原因となる食中毒の発生を防ぐことができ、 しかも使い勝手が良く、作業者が効率よく流動的に作業を行うことのできる業務 用の調理用具収納箱を提供することにある。 The present invention relates to a commercial cooking utensil storage box having a drying, deodorizing, and sterilizing function, and is intended for use in kitchens, chopping boards, kitchen knives, and other places where a large number of cooking utensils are used, such as food factories and restaurant kitchens. At the same time as storing cooking utensils such as cloth towels, they can be dried, deodorized and sterilized to prevent food poisoning caused by contamination of cooking utensils. It is an object of the present invention to provide a cooking utensil storage box for business use, which can perform work in various ways.

【0002】[0002]

【従来の技術】[Prior art]

食品工場やレストランの厨房などでは、包丁、まな板、布巾などの調理用具が 多数使われている。これらの調理用具は使用後、洗浄し、天日や乾燥装置などで 乾燥させてそれぞれの収納庫に収納しておき、使用時に取り出して使うのが一般 的である。 また、調理用具に付着した菌による食中毒を防ぐために、調理用具を乾燥させ た後、殺菌処理をしてから収納庫に収納したり、或いは使用直前に殺菌処理をし ている場合が多い。特に、夏場は食中毒が起こりやすく、最近では、病原性大腸 菌O−157による被害も多数報告されているため、念入りに殺菌処理を行って いることが多い。 In food factories and restaurant kitchens, many kitchen utensils such as kitchen knives, cutting boards and cloths are used. It is common to wash these utensils after use, dry them in the sun or in a drying device, store them in their storages, and take them out when they are used. In addition, in order to prevent food poisoning due to bacteria adhering to the cooking utensil, the cooking utensil is often sterilized after being dried and then stored in a storage, or sterilized immediately before use. In particular, food poisoning is likely to occur in the summer, and recently, many damages caused by pathogenic E. coli O-157 have been reported.

【0003】 調理用具の殺菌処理としては、アルコールを噴霧する方法が一般的であるが、 この方法は噴霧するのを忘れやすく、しかも面倒で作業効率を低下させてしまう という大きな欠点を有していた。 そこで、最近では殺菌灯を使用して殺菌する方法も広く普及しており、例えば 図5に示すように、内部に殺菌灯(A)と包丁差し(B)が取り付けられた箱型 の包丁殺菌器が存在する。[0003] As a sterilization treatment of cooking utensils, a method of spraying alcohol is generally used, but this method has a major drawback that it is easy to forget to spray, and it is troublesome and lowers work efficiency. Was. Therefore, recently, a method of disinfecting using a germicidal lamp has become widespread. For example, as shown in FIG. 5, a box-shaped knives disinfecting a germicidal lamp (A) and a knives holder (B) are installed inside. There is a vessel.

【0004】 しかしながら、殺菌灯を使用した殺菌方法にも以下のような問題点が存在する 。 即ち、殺菌灯による殺菌は放出される紫外線の殺菌力を利用したものであるの で、紫外線が直接当たる部分は殺菌されるが、陰になって紫外線が当たらない部 分は殺菌されないという欠点を有している。例えば図5のように包丁(H)を差 した場合には、包丁(H)の刃の片面しか殺菌されず、両面を殺菌するには途中 で包丁(H)の向きを変えるか、或いは全面に紫外線が当たるように多数の殺菌 灯(A)を設置しなければならないという問題点を有している。 また、殺菌灯が取り付けられた殺菌器は、乾燥や収納などの殺菌以外の機能を 有していないので、調理用具を天日や乾燥装置などで乾燥させたのちに、殺菌器 の中に入れて殺菌し、一定時間経過後、殺菌器から取り出して収納庫に収納する という3つの作業が必要となり、非常に面倒であるという欠点も有していた。However, the sterilization method using a germicidal lamp also has the following problems. In other words, sterilization using a germicidal lamp utilizes the bactericidal power of the emitted ultraviolet light, so that the parts that are directly exposed to ultraviolet light are sterilized, but the parts that are not exposed to ultraviolet light in the shade are not sterilized. Have. For example, when the kitchen knife (H) is inserted as shown in Fig. 5, only one side of the blade of the kitchen knife (H) is sterilized. To sterilize both sides, change the direction of the kitchen knife (H) in the middle or completely. There is a problem that a large number of germicidal lamps (A) must be installed so that ultraviolet light is applied to the lamp. In addition, the sterilizer equipped with a germicidal lamp has no function other than sterilization, such as drying and storage, so the cooking utensils are dried in the sun or a drying device before being placed in the sterilizer. After a certain period of time, it is necessary to perform three operations of taking out of the sterilizer and storing it in the storage, which has a disadvantage that it is very troublesome.

【0005】 また一方で、従来より存在する業務用の調理用具収納庫も以下のような問題点 を有していた。即ち、従来の業務用調理用具収納庫は、包丁用、まな板用など、 調理用具別である場合が多く、しかも作業部屋の壁沿いなど実際に作業する場所 から離れた場所に固定されていることが多いので、使い勝手が悪く、作業者が流 動的に作業を行うことができないという欠点を有していた。On the other hand, conventional cooking utensils storage for business use also had the following problems. In other words, conventional cooking utensils for business use are often separate for cooking utensils, such as kitchen knives and cutting boards, and are fixed at a location away from the actual work place, such as along the wall of the work room. However, there were many drawbacks, such that it was inconvenient to use, and workers could not work fluidly.

【0006】 更に、従来の乾燥装置などを用いて加熱乾燥すると、包丁やまな板が熱くなる ため、新鮮な食材が熱により鮮度を落として味が悪くなる恐れがあるとともに、 熱くて手で握ることができないため、冷ましてから使用しなければならず、作業 効率が悪くなるという問題点が存在した。[0006] Furthermore, when heating and drying using a conventional drying device, the kitchen knives and the cutting board become hot, so that fresh food may lose freshness due to the heat, and the taste may be deteriorated. However, it has to be used after it has cooled down.

【0007】[0007]

【考案が解決しようとする課題】[Problems to be solved by the invention]

そこで、上記実情に鑑み、食品工場、レストランの厨房などのように多数の調 理用具を使用する場所において、包丁、まな板、布巾などの調理用具をまとめて 収納すると同時に、乾燥、消臭、殺菌して、調理用具の汚染が原因となる食中毒 の発生を防ぐことができ、しかも使い勝手が良く、作業者が効率よく流動的に作 業を行うことのできる業務用の調理用具収納箱の創出が望まれていた。 Therefore, in light of the above circumstances, in places where a large number of cooking utensils are used, such as food factories and restaurant kitchens, cooking utensils such as kitchen knives, cutting boards and cloths are stored together, while drying, deodorizing, and sterilizing. As a result, it is possible to prevent the occurrence of food poisoning caused by the contamination of cooking utensils, and to create a cooking utensil storage box for business use, which is easy to use and enables workers to work efficiently and fluidly. Was desired.

【0008】[0008]

【課題を解決するための手段】[Means for Solving the Problems]

本考案は上記課題を解決するためになされたものであって、包丁、まな板、布 巾等の調理用具を収納して乾燥、殺菌、消臭するための収納箱であって、該収納 箱は、収納箱本体とこの収納箱本体の下部に設けられたキャスターとからなり、 前記収納箱本体は、隔壁により前方の調理用具収納室と後方の空気流通室に分割 されており、且つ該隔壁は、空気流通室内の空気が調理用具収納室内に移動でき るように、下部が欠開されており、前記調理用具収納室には温風発生装置、オゾ ン発生器及び除湿器が配設されており、前記温風発生装置は、調理用具収納室内 上部に配設されるとともに、調理用具収納室内に向けて開口した空気採り入れ口 と、前記空気流通室内に通じる送風口を有しており、該送風口から温風を空気流 通室内に送り出し、更に空気流通室から前記欠開部を通過して調理用具収納室内 に底部から入り込んで上昇した空気を空気採り入れ口より回収して一定温度に保 ち、再び温風を送風口から前記空気流通室内に送り出すことにより、収納箱本体 内の空気を循環させながら調理用具を乾燥させることが可能で、前記オゾン発生 器は、上記循環する空気中にオゾンを発生することにより、調理用具収納室内の 全ての調理用具を殺菌、消臭させることが可能で、更に前記除湿器は上記循環す る空気中に含まれる水分を底部に設けられた水受け容器に回収することが可能と されてなることを特徴とする乾燥・殺菌・消臭機能付き業務用調理用具収納箱に 関する。 The present invention has been made to solve the above problems, and is a storage box for storing, drying, sterilizing, and deodorizing cooking utensils such as a kitchen knife, a cutting board, a cloth, and the like. A storage box main body and a caster provided at a lower portion of the storage box main body. The storage box main body is divided into a cooking utensil storage room in the front and an air circulation chamber in the rear by a partition, and the partition is The lower part is opened so that the air in the air circulation chamber can move into the cooking utensil storage room, and the cooking utensil storage room is provided with a hot air generator, an ozone generator, and a dehumidifier. The hot air generator is disposed above the cooking utensil storage room, and has an air intake opening opening toward the cooking utensil storage room, and a blower opening communicating with the air circulation chamber. Warm air is blown into the airflow room from the air outlet Further, the air that passed through the cutout from the air circulation chamber and entered the cooking utensil storage chamber from the bottom through the bottom was collected from the air intake, kept at a constant temperature, and kept at a constant temperature. By sending the cooking utensil into the room, it is possible to dry the cooking utensil while circulating the air in the storage box main body, and the ozone generator generates ozone in the circulating air, so that the cooking utensil in the cooking utensil storage room can be dried. All cooking utensils can be sterilized and deodorized, and the dehumidifier can collect water contained in the circulating air in a water receiving container provided at the bottom. The present invention relates to a commercial cooking utensil storage box having a drying, sterilizing, and deodorizing function.

【0009】[0009]

【考案の実施の形態】[Embodiment of the invention]

以下、本考案に係る乾燥・殺菌・消臭機能付き業務用調理用具収納箱の好適な 実施形態を図面に基づき説明する。 図1は本考案に係る乾燥・殺菌・消臭機能付き業務用調理用具収納箱(以下、 単に収納箱と称す)の側壁を取り除いた状態の側面図、図2は本考案に係る収納 箱の開閉扉を取り除いた状態の正面図、図3は本考案に係る収納箱の使用状態を 示す斜視図、図4は本考案に係る収納箱に用いられる除湿器の一例を示す図であ る。 DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of a commercial cooking utensil storage box having a drying, sterilizing, and deodorizing function according to the present invention will be described below with reference to the drawings. Fig. 1 is a side view of the cooking utensil storage box with a drying / sterilizing / deodorizing function according to the present invention (hereinafter simply referred to as a storage box) with a side wall removed, and Fig. 2 is a side view of the storage box according to the present invention. FIG. 3 is a front view of the storage box according to the present invention in a state where the opening / closing door is removed, FIG. 3 is a perspective view illustrating a use state of the storage box according to the present invention, and FIG. 4 is a diagram illustrating an example of a dehumidifier used in the storage box according to the present invention.

【0010】 本考案に係る収納箱(1)は、収納箱本体(2)とこの収納箱本体(2)の下 部に設けられたキャスター(3)とから構成される。 収納箱本体(2)は、図1に示すように、隔壁(4)により前後に分割されて おり、前側が包丁、まな板、布巾等の調理用具を収納して乾燥、消臭、殺菌する 調理用具収納室(5)とされ、後側が収納箱本体(2)内の空気を循環させるた めの空気流通室(6)とされている。 隔壁(4)の位置は特に限定されないが、多くの調理用具を収納できるように 、収納箱本体(2)の後方に設け、調理用具収納室(5)が広くなるようにする のが好ましい。またこの隔壁(4)は、空気流通室(6)内の空気が、後述する 温風発生装置の働きにより調理用具収納室(5)内に移動(図中矢印で示す)で きるように、下部が欠開されている。The storage box (1) according to the present invention includes a storage box body (2) and a caster (3) provided at a lower portion of the storage box body (2). The storage box main body (2) is divided into front and rear by a partition wall (4) as shown in FIG. 1, and the front side stores cooking utensils such as a kitchen knife, a cutting board, a cloth, and the like, and is dried, deodorized, and sterilized. A tool storage chamber (5) is provided, and the rear side is an air circulation chamber (6) for circulating air in the storage box body (2). Although the position of the partition wall (4) is not particularly limited, it is preferable that the partition wall (4) is provided behind the storage box main body (2) so that a large number of cooking utensils can be stored, so that the cooking utensil storage room (5) is widened. The partition (4) is provided so that the air in the air circulation chamber (6) can be moved into the cooking utensil storage chamber (5) by the action of the hot air generator described later (indicated by an arrow in the figure). The lower part is open.

【0011】 調理用具収納室(5)内には、包丁、まな板、布巾等の調理用具をコンパクト に収納するための収納補助具として、包丁差し(51)、布巾掛け(52)、ま な板立て(53)が設けられており、包丁(H)、まな板(M)、布巾(F)が それぞれの収納補助具を利用して収納されている(図1乃至図3参照)。 尚、本考案において調理用具収納室(5)内に収納される調理用具の種類は特 に限定されず、図示した包丁、まな板、布巾の他に、おたま、計量スプーン、フ ライ返し、へら、泡立て器、しゃくし、菜箸、ボール、ざる、おろし金、果物ナ イフ、茶こし、麺棒、缶切り、じょうご、調理用はさみ、皮むき器、卵切り、し ゃもじ、搾汁器、すりこぎ、すり鉢、ふるい、鍋、フライパン等を例示すること ができる。 また、収納補助具の形態も図示例に限定されず、収納される調理用具の数や種 類に応じて適宜変更することが可能である。In the cooking utensil storage room (5), kitchen knives (51), cloth hangers (52), and cutting boards are provided as storage aids for compactly storing cooking utensils such as kitchen knives, cutting boards, and cloths. A stand (53) is provided, and a kitchen knife (H), a cutting board (M), and a cloth (F) are stored using respective storage aids (see FIGS. 1 to 3). In the present invention, the type of cooking utensil stored in the cooking utensil storage room (5) is not particularly limited. Whisk, shrimp, chopsticks, balls, colander, grater, fruit knife, tea strainer, rolling pin, can opener, funnel, cooking scissors, peeler, egg chop, shimoji, juicer, pestle, mortar, Examples include sieves, pots, and frying pans. Further, the form of the storage aid is not limited to the illustrated example, and can be appropriately changed according to the number and type of cooking utensils stored.

【0012】 調理用具収納室(5)内には、温風発生装置(7)、オゾン発生器(8)及び 除湿器(9)が配設されている。 温風発生装置(7)は、調理用具収納室(5)内上部に配設されており、図2 に示すように、空気採り入れ口(71)及び送風口(72)を有している。 空気採り入れ口(71)は調理用具収納室(5)に向けて開口しており、送風 口(72)は空気流通室(6)内に通じるようにされているので、温風発生装置 (7)は、収納箱本体(2)内の空気を循環させながら調理用具を乾燥させるこ とができる。即ち、送風口(72)から空気流通室(6)内に送り出された温風 は、図1中矢印で示すように、空気流通室(6)内を下方向へ移動し、前記隔壁 (4)の欠開部(41)を通過して調理用具収納室(5)内に底部から入り込む 。その後温風は調理用具を乾燥させながら調理用具収納室(5)内を上昇し、空 気採り入れ口(71)より温風発生装置(7)に回収される。そして回収された 空気は再び温風として送風口(72)から空気流通室(6)内に送り出されるの である。In the cooking utensil storage room (5), a hot air generator (7), an ozone generator (8) and a dehumidifier (9) are arranged. The hot air generator (7) is disposed in the upper part of the cooking utensil storage room (5), and has an air intake (71) and a blower (72) as shown in FIG. The air inlet (71) is open toward the cooking utensil storage room (5), and the air outlet (72) is formed to communicate with the air circulation chamber (6). ) Can dry the cooking utensil while circulating the air inside the storage box body (2). That is, the warm air sent out from the air outlet (72) into the air circulation chamber (6) moves downward in the air circulation chamber (6) as shown by the arrow in FIG. ) Through the cutout (41) into the cooking utensil storage chamber (5) from the bottom. Then, the hot air rises in the cooking utensil storage room (5) while drying the cooking utensils, and is collected by the hot air generator (7) from the air intake (71). Then, the recovered air is sent out again as warm air from the air outlet (72) into the air circulation chamber (6).

【0013】 尚、温風発生装置(7)から発生する温風の温度は特に限定されないが、20 〜35℃が好ましい。20℃より低いと調理用具を乾燥させるのに相当の時間を 要し、一方35℃より高いと調理用具自身が高温になるので、新鮮な食材の鮮度 を落とす恐れがあるとともに、熱くて調理用具を手で握れないために取り出しに くく、しかも取り出したあとすぐに使用することができないので、一度冷まして から使用しなければならず、いずれの場合も好ましくないからである。[0013] The temperature of the hot air generated from the hot air generator (7) is not particularly limited, but is preferably 20 to 35 ° C. If the temperature is lower than 20 ° C, it takes a considerable amount of time to dry the cooking utensil, while if it is higher than 35 ° C, the cooking utensil itself becomes hot, which may reduce the freshness of fresh ingredients, and may cause the cooking utensil to be hot. Because it is difficult to take it out because it cannot be gripped by hand, and it cannot be used immediately after being taken out, it must be cooled and then used again, which is not preferable in any case.

【0014】 オゾン発生器(8)は、収納箱本体(2)内を循環する空気中にオゾンを発生 するもので、調理用具を殺菌、消臭するために配設される。オゾンはその酸化力 により殺菌及び消臭作用を有しており、収納箱本体(2)内全体を殺菌雰囲気と することができるので、包丁の刃やまな板の両面を同時に殺菌することができ、 調理用具収納室(5)内の全ての調理用具を、その配置位置を変化させることな く効率よく殺菌させることができ、更に消臭することができる。 尚、オゾン発生器(8)の設置場所は図示例に限定されず、調理用具収納の邪 魔にならない場所に設置すればよい。The ozone generator (8) generates ozone in the air circulating in the storage box body (2), and is provided for sterilizing and deodorizing cooking utensils. Ozone has a bactericidal and deodorizing action due to its oxidizing power, and the entire inside of the storage box main body (2) can be made a sterilizing atmosphere, so that both sides of the knife blade and the cutting board can be sterilized simultaneously. All cooking utensils in the cooking utensil storage room (5) can be efficiently sterilized without changing the arrangement position, and can be further deodorized. The installation place of the ozone generator (8) is not limited to the illustrated example, and may be installed in a place where it does not interfere with storage of cooking utensils.

【0015】 除湿器(9)は収納箱本体(2)内を循環する空気中に含まれる水分を回収す るために配設される。即ち、前記温風発生装置(7)から発生する温風により調 理用具が乾燥するのに伴って、収納箱本体(2)内の湿度が上昇し、乾燥効率が 低下するので、空気中に含まれる水分を回収して湿度の上昇を抑えるのである。 尚、除湿器(9)には、図4に示すように、底部に着脱自在とされた水受け容 器(91)が設けられており、水が溜まれば水受け容器(91)を取り出して水 を捨て、再度除湿器(9)の底部にセットすればよい。[0015] The dehumidifier (9) is provided to collect moisture contained in the air circulating in the storage box main body (2). That is, as the preparation tool is dried by the warm air generated from the warm air generator (7), the humidity in the storage box body (2) increases, and the drying efficiency is reduced. It recovers the moisture contained and suppresses the rise in humidity. As shown in FIG. 4, the dehumidifier (9) is provided with a detachable water receiving container (91) at the bottom, and when water accumulates, remove the water receiving container (91). Then, the water may be discarded, and then set again on the bottom of the dehumidifier (9).

【0016】 収納箱本体(2)の前面には開閉扉が設けられる。図示例においては、調理用 具を出し入れするためのメイン扉(10a)及び補助扉(10b)の2枚の開閉 扉が設けられており、補助扉(10b)を開けたところには、温度調節や時間調 節のためのスイッチ(S)が設けられている。尚、扉の形態は図示例に限定され ず、1枚の扉で構成することも可能である。また、スイッチ(S)の設置場所な ども図示例に限定されず、扉の前面に設置してもよい。An opening / closing door is provided on a front surface of the storage box main body (2). In the illustrated example, two opening / closing doors are provided, a main door (10a) and an auxiliary door (10b) for taking in and out the cooking utensil. When the auxiliary door (10b) is opened, temperature control is performed. And a switch (S) for time adjustment. Note that the form of the door is not limited to the illustrated example, and may be configured with one door. Further, the installation location of the switch (S) is not limited to the illustrated example, and may be installed on the front of the door.

【0017】 上記構成を有する収納箱(1)によれば、収納箱本体(2)に収納された調理 用具は、温風発生装置(7)から発生して収納箱本体(2)内を循環する温風に より乾燥され、且つオゾン発生器(8)から発生するオゾンにより殺菌、消臭さ れる。従って、調理用具を収納すると同時に、乾燥、消臭、殺菌して、調理用具 の汚染が原因となる食中毒の発生を防ぐことができる。また、包丁、まな板、布 巾などの異なる種類の調理用具をまとめて収納することができるとともに、キャ スター(3)を利用して収納箱(1)を移動させることができるので、作業時に 作業場所で調理用具を取り出して、流動的に作業を行うことができる。According to the storage box (1) having the above configuration, the cooking utensil stored in the storage box body (2) is generated from the hot air generator (7) and circulates in the storage box body (2). It is dried by hot air and sterilized and deodorized by ozone generated from the ozone generator (8). Accordingly, the cooking utensils can be stored, dried, deodorized and sterilized at the same time, thereby preventing the occurrence of food poisoning caused by contamination of the cooking utensils. In addition, different types of cooking utensils, such as kitchen knives, cutting boards, and cloth widths, can be stored together, and the storage box (1) can be moved using the casters (3). The cooking utensils can be taken out at the place and work can be performed fluidly.

【0018】[0018]

【考案の効果】[Effect of the invention]

以上説明したように、請求項1に係る考案は、包丁、まな板、布巾等の調理用 具を収納して乾燥、殺菌、消臭するための収納箱であって、該収納箱は、収納箱 本体とこの収納箱本体の下部に設けられたキャスターとからなり、前記収納箱本 体は、隔壁により前方の調理用具収納室と後方の空気流通室に分割されており、 且つ該隔壁は、空気流通室内の空気が調理用具収納室内に移動できるように、下 部が欠開されており、前記調理用具収納室には温風発生装置、オゾン発生器及び 除湿器が配設されており、前記温風発生装置は、調理用具収納室内上部に配設さ れるとともに、調理用具収納室内に向けて開口した空気採り入れ口と、前記空気 流通室内に通じる送風口を有しており、該送風口から温風を空気流通室内に送り 出し、更に空気流通室から前記欠開部を通過して調理用具収納室内に底部から入 り込んで上昇した空気を空気採り入れ口より回収して一定温度に保ち、再び温風 を送風口から前記空気流通室内に送り出すことにより、収納箱本体内の空気を循 環させながら調理用具を乾燥させることが可能で、前記オゾン発生器は、上記循 環する空気中にオゾンを発生することにより、調理用具収納室内の全ての調理用 具を殺菌、消臭させることが可能で、更に前記除湿器は上記循環する空気中に含 まれる水分を底部に設けられた水受け容器に回収することが可能とされてなるこ とを特徴とする乾燥・殺菌・消臭機能付き業務用調理用具収納箱に関するもので あるから、以下のような効果を奏する。 As described above, the invention according to claim 1 is a storage box for storing, drying, sterilizing, and deodorizing cooking utensils such as a kitchen knife, a cutting board, a cloth, and the like. The storage box body is divided into a cooking utensil storage chamber at the front and an air circulation chamber at the rear by a partition wall. The lower part is opened so that air in the distribution chamber can move into the cooking utensil storage room, and the cooking utensil storage room is provided with a hot air generator, an ozone generator, and a dehumidifier. The hot air generator is disposed above the cooking utensil storage room, and has an air intake opening opening toward the cooking utensil storage room, and a blower opening communicating with the air circulation room. Send warm air into the air circulation chamber The air that passed through the cutout from the through-chamber and entered the cooking utensil storage room from the bottom through the bottom was collected from the air intake and maintained at a constant temperature, and hot air was again blown into the air circulation room from the air vent. By sending the cooking utensil out, the cooking utensil can be dried while circulating the air in the storage box main body. The ozone generator generates ozone in the circulating air so that the cooking utensil in the cooking utensil storage room can be dried. All cooking utensils can be sterilized and deodorized, and the dehumidifier can collect the water contained in the circulating air into a water receiving container provided at the bottom. The present invention relates to a commercial cooking utensil storage box having a drying / sterilizing / deodorizing function, which has the following effects.

【0019】 即ち、下部が欠開された隔壁により収納箱本体が前方の調理用具収納室と後方 の空気流通室に分割されており、且つ調理用具収納室に温風発生装置、除湿器が 設けられていることにより、包丁、まな板、布巾などの調理用具をまとめて収納 すると同時に、乾燥させることができる。また、オゾン発生器が設けられている ことにより、収納箱本体内全体が殺菌・消臭雰囲気となるので、調理用具収納室 内の全ての調理用具を、その配置位置を変化させることなく効率よく殺菌・消臭 させることができる。 また、調理用具を加熱乾燥しないので、包丁やまな板が熱くなって、新鮮な食 材の鮮度を落とすことがなく、しかも収納箱から容易に取り出してすぐに使用す ることができるので、作業効率が悪くなることもない。 更に、包丁、まな板、布巾などの異なる種類の調理用具をまとめて収納するこ とができるとともに、キャスターを利用して収納箱を移動させることができるの で、作業時に作業場所で調理用具を取り出して、流動的に作業を行うことができ るという優れた効果を奏する。That is, the storage box main body is divided into a cooking utensil storage room in the front and an air circulation chamber in the rear by the partition wall having a lower part opened, and a hot air generator and a dehumidifier are provided in the cooking utensil storage room. As a result, cooking utensils such as kitchen knives, cutting boards and cloths can be stored together and dried at the same time. In addition, the ozone generator provides a sterilizing and deodorizing atmosphere throughout the storage box body, so that all cooking utensils in the cooking utensil storage room can be efficiently used without changing the arrangement position. It can be sterilized and deodorized. Also, since cooking utensils are not heated and dried, the kitchen knives and cutting board do not heat up, and fresh foods do not lose freshness.In addition, they can be easily taken out of the storage box and used immediately, thus improving work efficiency. Does not get worse. In addition, different types of cooking utensils such as kitchen knives, cutting boards, and cloths can be stored together, and the storage boxes can be moved using casters. This has the advantage of being able to work in a fluid manner.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本考案に係る乾燥・殺菌・消臭機能付き業務用
調理用具収納箱の側壁を取り除いた状態の側面図であ
る。
FIG. 1 is a side view of a commercial cooking utensil storage box with a drying / sterilizing / deodorizing function according to the present invention with a side wall removed.

【図2】本考案に係る乾燥・殺菌・消臭機能付き業務用
調理用具収納箱の開閉扉を取り除いた状態の正面図であ
る。
FIG. 2 is a front view of the commercial cooking utensil storage box with a drying / sterilizing / deodorizing function according to the present invention in a state where an opening / closing door is removed.

【図3】本考案に係る乾燥・殺菌・消臭機能付き業務用
調理用具収納箱の使用状態を示す斜視図である。
FIG. 3 is a perspective view showing the use state of the commercial cooking utensil storage box with the drying, sterilizing and deodorizing functions according to the present invention.

【図4】本考案に係る乾燥・殺菌・消臭機能付き業務用
調理用具収納箱に用いられる除湿器の一例を示す図であ
る。
FIG. 4 is a diagram illustrating an example of a dehumidifier used in a commercial cooking utensil storage box with a drying, sterilizing, and deodorizing function according to the present invention.

【図5】従来の包丁殺菌器の正面図である。FIG. 5 is a front view of a conventional kitchen knife sterilizer.

【符号の説明】[Explanation of symbols]

1 乾燥・殺菌・消臭機能付き業務用調理用具
収納箱 2 収納箱本体 3 キャスター 4 隔壁 41 欠開部 5 調理用具収納室 6 空気流通室 7 温風発生装置 71 空気採り入れ口 72 送風口 8 オゾン発生器 9 除湿器 91 水受け容器
DESCRIPTION OF REFERENCE NUMERALS 1 Commercial cooking utensil storage box with drying / sterilizing / deodorizing function 2 Storage box main body 3 Caster 4 Partition wall 41 Opened part 5 Cooking utensil storage room 6 Air circulation room 7 Hot air generator 71 Air intake 72 Air outlet 8 Ozone Generator 9 Dehumidifier 91 Water receiving container

Claims (1)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】 包丁、まな板、布巾等の調理用具を収納
して乾燥、殺菌、消臭するための収納箱であって、該収
納箱は、収納箱本体とこの収納箱本体の下部に設けられ
たキャスターとからなり、 前記収納箱本体は、隔壁により前方の調理用具収納室と
後方の空気流通室に分割されており、且つ該隔壁は、空
気流通室内の空気が調理用具収納室内に移動できるよう
に、下部が欠開されており、 前記調理用具収納室には温風発生装置、オゾン発生器及
び除湿器が配設されており、 前記温風発生装置は、調理用具収納室内上部に配設され
るとともに、調理用具収納室内に向けて開口した空気採
り入れ口と、前記空気流通室内に通じる送風口を有して
おり、該送風口から温風を空気流通室内に送り出し、更
に空気流通室から前記欠開部を通過して調理用具収納室
内に底部から入り込んで上昇した空気を空気採り入れ口
より回収して一定温度に保ち、再び温風を送風口から前
記空気流通室内に送り出すことにより、収納箱本体内の
空気を循環させながら調理用具を乾燥させることが可能
で、 前記オゾン発生器は、上記循環する空気中にオゾンを発
生することにより、調理用具収納室内の全ての調理用具
を殺菌、消臭させることが可能で、 更に前記除湿器は上記循環する空気中に含まれる水分を
底部に設けられた水受け容器に回収することが可能とさ
れてなることを特徴とする乾燥・殺菌・消臭機能付き業
務用調理用具収納箱。
1. A storage box for storing, drying, sterilizing and deodorizing cooking utensils such as kitchen knives, cutting boards, cloths, etc., wherein the storage box is provided on a storage box main body and a lower part of the storage box main body. The storage box main body is divided by a partition into a front cooking utensil storage room and a rear air circulation chamber, and the partition moves air in the air circulation chamber into the cooking utensil storage room. The cooking utensil storage room is provided with a hot air generator, an ozone generator, and a dehumidifier, so that the lower portion is open, and the hot air generation device is located at an upper portion of the cooking utensil storage room. The air supply opening is provided to the cooking utensil storage room, and has an air intake opening communicating with the air circulation room. Cooking from the room through the opening The air that entered the equipment storage chamber from the bottom from the bottom was recovered from the air intake and maintained at a constant temperature, and the hot air was sent out again from the air outlet into the air circulation chamber, thereby circulating the air in the storage box body. The cooking utensil can be dried, and the ozone generator can sterilize and deodorize all the cooking utensils in the cooking utensil storage room by generating ozone in the circulating air. The said dehumidifier can collect | recover the water contained in the said circulating air in the water receiving container provided in the bottom part, The cooking utensil storage for business with a drying / sterilization / deodorizing function characterized by the above-mentioned. box.
JP1998003023U 1998-04-17 1998-04-17 Commercial cooking utensil storage box with drying / sterilizing / deodorizing functions Expired - Lifetime JP3053303U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1998003023U JP3053303U (en) 1998-04-17 1998-04-17 Commercial cooking utensil storage box with drying / sterilizing / deodorizing functions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1998003023U JP3053303U (en) 1998-04-17 1998-04-17 Commercial cooking utensil storage box with drying / sterilizing / deodorizing functions

Publications (1)

Publication Number Publication Date
JP3053303U true JP3053303U (en) 1998-10-27

Family

ID=43187390

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1998003023U Expired - Lifetime JP3053303U (en) 1998-04-17 1998-04-17 Commercial cooking utensil storage box with drying / sterilizing / deodorizing functions

Country Status (1)

Country Link
JP (1) JP3053303U (en)

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