CN216777589U - Disinfection cabinet for bowl and chopstick cutters - Google Patents
Disinfection cabinet for bowl and chopstick cutters Download PDFInfo
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- CN216777589U CN216777589U CN202220363922.9U CN202220363922U CN216777589U CN 216777589 U CN216777589 U CN 216777589U CN 202220363922 U CN202220363922 U CN 202220363922U CN 216777589 U CN216777589 U CN 216777589U
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Abstract
The utility model provides a disinfection cabinet for bowls and chopsticks cutters, which comprises a base, wherein a first disinfection area and a second disinfection area are arranged on the base, a cabinet body is covered on the first disinfection area, a bowl and dish rack for placing bowls and dishes is arranged in the cabinet body, a cover body is covered on the second disinfection area, a cutter rest for placing cutters and chopsticks is arranged on the cover body, and a first ultraviolet sterilizer and a second sterilizer are respectively arranged in the first disinfection area and the second disinfection area. The utility model adopts the structure, so that the disinfection cabinet can be used for placing and storing bowls and dishes, and can also be used for placing and storing chopsticks, knives and other tableware, thereby improving the storage capacity of the disinfection cabinet, improving the types of the tableware which can be stored in the disinfection cabinet, and in addition, the first ultraviolet sterilizer and the second sterilizer can respectively and independently sterilize bowls and dishes in the first disinfection area and knives and chopsticks in the second disinfection area, thereby realizing the disinfection in different areas.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to the field of small household appliances, in particular to a disinfection cabinet for bowls and chopsticks cutters.
[ background of the utility model ]
The existing small-sized disinfection cabinet is generally only provided with a disinfection cabinet body for placing bowls and dishes, the structure and the function are relatively simple, the types of the contained tableware are small, and in addition, the small-sized disinfection cabinet is generally only suitable for disinfecting bowls and dishes and has a narrow application range.
[ Utility model ] content
The utility model aims to provide a disinfection cabinet for bowls and chopsticks cutters, which can improve the storage capacity and realize partition disinfection.
The purpose of the utility model is realized as follows:
a bowl and chopstick cutter disinfection cabinet comprises a base, wherein a first disinfection area and a second disinfection area are arranged on the base, a cabinet body is covered on the first disinfection area, a bowl and dish rack for placing bowls and dishes is arranged in the cabinet body, a cover body is covered on the second disinfection area, a cutter rest for placing cutters and chopsticks is arranged on the cover body, and a first ultraviolet sterilizer and a second sterilizer are respectively arranged in the first disinfection area and the second disinfection area.
The utility model adopts the structure, so that the disinfection cabinet can be used for placing and storing bowls and dishes, and can also be used for placing and storing chopsticks, knives and other tableware, thereby improving the storage capacity of the disinfection cabinet, improving the types of the tableware which can be stored in the disinfection cabinet, and in addition, the first ultraviolet sterilizer and the second sterilizer can respectively and independently sterilize bowls and dishes in the first disinfection area and knives and chopsticks in the second disinfection area, thereby realizing the disinfection in different areas.
According to the dish and cutter disinfection cabinet, the heat source disinfection device capable of disinfecting and drying the first disinfection area and the second disinfection area is arranged in the machine base, so that the disinfection effect of the disinfection cabinet on tableware placed in the first disinfection area and the second disinfection area is improved, and the disinfection cabinet has a drying function.
The cupboard body comprises a fixed rear cover and a movable front cover which is rotatably connected with the fixed rear cover, and a lifting handle is arranged at the front part of the movable front cover, so that the cupboard body can be opened or closed conveniently in a turnover mode.
According to the dish and cutter disinfection cabinet, the cutter groove for placing the cutters and the chopstick groove for placing the chopsticks are formed in the cutter rest, so that the cutters and the chopsticks are conveniently placed.
According to the cupboard for disinfecting the dishes and the knives, the knife rest is further provided with the chopping block groove for placing the chopping block and the scissors groove for placing the scissors, so that the knives can place and contain kitchen utensils such as the chopping block and the scissors besides the knives and the chopsticks, and the containing capacity of the knife rest is improved.
The dish and cutter sterilizing cabinet comprises the fan, the heater and the exhaust pipeline, wherein the heater and the exhaust pipeline are arranged at the output end of the fan, the fan and the heater are matched to form high-temperature hot air in the exhaust pipeline, and the first sterilizing area and the second sterilizing area are sterilized at high temperature and dried.
The dish and knife sterilizing cabinet comprises an air inlet pipe and two air outlet pipes, wherein the heater is arranged in the air inlet pipe, the output ends of the air outlet pipes are respectively provided with a first air outlet and a second air outlet which stretch into the first sterilizing area and the second sterilizing area, and high-temperature hot air formed in the air outlet pipe is discharged through the two air outlet pipes, the first air outlet and the second air outlet respectively, so that kitchen ware in the first sterilizing area and the second sterilizing area is sterilized at high temperature and dried.
According to the cupboard for disinfecting the dishes and the tools, the second disinfection area is provided with the mounting boss for the cover body to be sleeved in, so that the cover body is conveniently mounted on the second disinfection area, and meanwhile, the sealing effect can be guaranteed.
According to the dish and knife sterilizing cabinet, the first sterilizing area is provided with the positioning block for clamping and positioning the dish rack, so that the dish rack is prevented from being displaced.
[ description of the drawings ]
The following detailed description of embodiments of the utility model is provided in conjunction with the appended drawings, in which:
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view showing the structures of the dish rack and the knife holder according to the present invention;
FIG. 3 is a schematic structural diagram of the stand according to the present invention;
fig. 4 is a schematic structural view of the heat source sterilizing device of the present invention.
[ detailed description ] A
The utility model provides a bowl chopsticks cutter sterilizer, includes frame 1, is equipped with first disinfection district 2 and second disinfection district 3 on the frame 1, and the first disinfection district 2 upper shield is equipped with the cabinet body 4, is equipped with the bowl dish frame 5 that can be used to place the bowl dish in the cabinet body 4, and the second disinfection district 3 upper shield is equipped with the cover body 6, is equipped with the knife rest 7 that can be used to place cutter and chopsticks on the cover body 6, is equipped with first ultraviolet sterilizer 8 and second sterilizer 9 in first disinfection district 2 and the second disinfection district 3 respectively.
In order to improve the disinfection effect and functionality of the disinfection cabinet, a heat source disinfection device 10 capable of disinfecting and drying the first disinfection area 2 and the second disinfection area 3 is arranged in the machine base 1.
In order to facilitate the opening and closing of the cabinet, the cabinet 4 includes a fixed rear cover 41 and a movable front cover 42 rotatably connected to the fixed rear cover 41, and a handle 421 is provided at the front of the movable front cover 42. The fixed rear cover 41 covers the rear portion of the housing 1, and the movable front cover 42 covers the front portion of the housing 1 and is rotatably connected to both sides of the fixed rear cover 41.
In order to conveniently place the knife and the chopsticks, the knife rest 7 is provided with a knife groove 71 for placing a knife and a chopstick groove 72 for placing the chopsticks. Of course, the chopstick groove 72 can be used for placing and containing tableware such as spoons and forks, and the knife groove 71 can be used for placing and containing knives such as meat knives, kitchen knives and fruit knives.
In order to further improve the storage capacity of the knife rest 7, a cutting board groove 73 for placing a cutting board and a scissors groove 74 for placing scissors are further arranged on the knife rest 7. Of course, the chopping block slot 73 can be used for placing and storing fruit boards in addition to chopping blocks.
Preferably, the heat source sterilizing device 10 includes a blower 101, and a heater 102 and an exhaust duct 103 provided at an output end of the blower 101. The front side of the base 1 is provided with a control panel 100 for controlling the operation of the fan 101, the heater 102, the first ultraviolet sterilizer 8 (preferably an ultraviolet sterilizing lamp) and the second sterilizer 9 (preferably an ultraviolet sterilizing lamp).
The exhaust duct 103 includes an air inlet duct 1031 and two air outlet ducts 1032, the heat generator 102 is disposed in the air inlet duct 1031, and the output ends of the two air outlet ducts 1032 are respectively provided with a first air outlet 1033 and a second air outlet 1034 extending into the first disinfection zone 2 and the second disinfection zone 3. A shunting baffle 1030 is arranged between the air inlet pipe 1031 and the two air outlet pipes 1032, so that shunting is realized, and the heating area and the heating time of the heater 102 on hot air are ensured, thereby ensuring the heating effect.
In order to facilitate the mounting of the cover 6 on the second sterile area 3 and to ensure the sealing effect, the second sterile area 3 is provided with a mounting boss 31 for the cover 6 to be sleeved in.
In order to ensure a good positioning effect to prevent the dish rack 5 from being displaced, the first sterilization zone 2 is provided with positioning blocks 21 for clamping and positioning the dish rack 5.
When the device is used, bowls and dishes can be placed on the dish rack 5 in the first disinfection area 2 (after the dish rack is placed, the movable front cover 42 is covered), kitchen utensils such as knives, chopsticks, chopping boards, spoons and forks are placed on the knife rest 7 of the second disinfection area 3, then the first ultraviolet sterilizer 8 and the second sterilizer 9 are started, the first ultraviolet sterilizer 8 and the second sterilizer 9 respectively carry out ultraviolet sterilization on the kitchen utensils in the first disinfection area 2 and the second disinfection area 3, and if the heat source sterilizing device 10 is started, high-temperature sterilizing hot air can be respectively provided for the first disinfection area 2 and the second disinfection area 3 through the first air outlet 1033 and the second air outlet, so that the kitchen utensils in the first disinfection area 2 and the second disinfection area 3 can be sterilized and dried 1034 at high temperature. The multifunctional tableware box has multiple functions, high containing capacity and various types of containable tableware, and can realize partition disinfection.
Claims (9)
1. A disinfection cabinet for bowls and chopsticks cutters is characterized by comprising a base (1), wherein a first disinfection area (2) and a second disinfection area (3) are arranged on the base (1), a cabinet body (4) is covered on the first disinfection area (2), a bowl and dish rack (5) capable of being used for placing bowls and dishes is arranged in the cabinet body (4), a cover body (6) is covered on the second disinfection area (3), a knife rest (7) capable of being used for placing cutters and chopsticks is arranged on the cover body (6), and a first ultraviolet sterilizer (8) and a second sterilizer (9) are respectively arranged in the first disinfection area (2) and the second disinfection area (3).
2. The disinfection cabinet for bowls and chopsticks and knives as claimed in claim 1, wherein a heat source disinfection device (10) capable of disinfecting and drying said first disinfection area (2) and said second disinfection area (3) is arranged in said machine base (1).
3. The disinfection cabinet for bowls and chopsticks cutters as claimed in claim 1 or 2, wherein the cabinet body (4) comprises a fixed rear cover (41) and a movable front cover (42) rotatably connected with the fixed rear cover (41), and a handle (421) is arranged at the front part of the movable front cover (42).
4. The disinfection cabinet for bowls and chopsticks cutters as claimed in claim 1 or 2, wherein the knife rest (7) is provided with a knife groove (71) for placing cutters and a chopstick groove (72) for placing chopsticks.
5. A disinfection cabinet for bowls and chopsticks as well as knives as claimed in claim 4, wherein said knife holder (7) is further provided with an anvil slot (73) for placing an anvil and a scissor slot (74) for placing scissors.
6. The disinfection cabinet for bowls and chopsticks cutters as claimed in claim 2, wherein said heat source disinfection device (10) comprises a blower (101) and a heater (102) and an exhaust duct (103) arranged at the output end of said blower (101).
7. The disinfection cabinet for bowls and chopsticks cutters as claimed in claim 6, wherein the air exhaust duct (103) comprises an air inlet pipe (1031) and two air outlet pipes (1032), the heater (102) is disposed in the air inlet pipe (1031), and the output ends of the two air outlet pipes (1032) are respectively provided with a first air outlet (1033) and a second air outlet (1034) extending into the first disinfection region (2) and the second disinfection region (3).
8. The disinfection cabinet for bowls and chopsticks and knives as claimed in claim 1, wherein the second disinfection area (3) is provided with a mounting boss (31) for the cover body (6) to be sleeved in.
9. The disinfection cabinet for bowls and chopsticks cutters as claimed in claim 1, wherein the first disinfection area (2) is provided with a positioning block (21) for clamping and positioning the bowls and chopsticks rack (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220363922.9U CN216777589U (en) | 2022-02-22 | 2022-02-22 | Disinfection cabinet for bowl and chopstick cutters |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220363922.9U CN216777589U (en) | 2022-02-22 | 2022-02-22 | Disinfection cabinet for bowl and chopstick cutters |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216777589U true CN216777589U (en) | 2022-06-21 |
Family
ID=82018780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220363922.9U Active CN216777589U (en) | 2022-02-22 | 2022-02-22 | Disinfection cabinet for bowl and chopstick cutters |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216777589U (en) |
-
2022
- 2022-02-22 CN CN202220363922.9U patent/CN216777589U/en active Active
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