CN217852372U

CN217852372U - Multifunctional integrated stove

Info

Publication number: CN217852372U
Application number: CN202221536390.0U
Authority: CN
Inventors: 罗灵; 杨均
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2022-06-17
Filing date: 2022-06-17
Publication date: 2022-11-22
Anticipated expiration: 2032-06-17

Abstract

The utility model relates to a multi-functional integrated kitchen, including culinary art inner bag and disinfection inner bag, culinary art inner bag and the adjacent setting of disinfection inner bag to, adjacent department between them is provided with first refrigeration group and second refrigeration group respectively, and wherein, the hot junction of first refrigeration group is used for heating the culinary art inner bag, and the cold junction is used for cooling off the disinfection inner bag, and the hot junction of second refrigeration group is used for heating off the disinfection inner bag, and the cold junction is used for cooling off the culinary art inner bag. Compared with the prior art, the utility model provides an integrated kitchen still has multiple functions such as stoving disinfection, cold-stored fresh-keeping and heating heat preservation on the basis of culinary art function.

Description

Multifunctional integrated stove

Technical Field

The utility model relates to a cooking utensils field especially relates to a multi-functional integrated kitchen.

Background

An integrated range is a device that integrates a range with other household appliances, for example, a gas range is combined with a cooking device, a smoke extractor, a sterilizing cabinet, or the like. For example, the present integrated cooker is disclosed in chinese invention patent No. CN202011409253.6 (publication No. CN 112555906A), chinese utility model patent No. ZL 202022154907.7 (publication No. CN 213686958U), chinese utility model patent No. CN202010107110.3 (publication No. CN 111389135A), and the like.

The existing disinfection cabinet generally disinfects tableware or kitchen ware by high-temperature heating, such as chinese invention patent No. ZL 202110256839.1 (publication No. CN 113101381A), chinese utility model patent No. ZL 202022829363.x (publication No. CN 214232212U), and the like. In addition, food materials need to be refrigerated if not cooked in time, and are easy to decay if left untreated for a long time indoors. Meanwhile, the cooked dishes are required to be kept warm when not being eaten immediately, or the cooled dishes are required to be heated and warmed up before being eaten. Therefore, the functions of the existing integrated cooker are yet to be further developed, so that various requirements of users are met.

Disclosure of Invention

The utility model aims to solve the first technical problem that a simple structure has the multi-functional integrated kitchen of multiple functions is provided to prior art.

The utility model aims to solve the second technical problem that provide a culinary art is efficient and cook effectual multi-functional integrated kitchen to prior art.

The utility model aims to solve the third technical problem that provide a multi-functional integrated kitchen that exhaust efficiency is high to prior art.

The utility model provides a technical scheme that at least one above-mentioned technical problem adopted is: the utility model provides a multi-functional integrated kitchen, includes culinary art inner bag and disinfection inner bag, its characterized in that, culinary art inner bag and the adjacent setting of disinfection inner bag to, adjacent department between them is provided with first refrigeration group and second refrigeration group respectively, and wherein, the hot junction of first refrigeration group is used for heating the culinary art inner bag, and the cold junction is used for cooling disinfection inner bag, and the hot junction of second refrigeration group is used for heating the disinfection inner bag, and the cold junction is used for cooling the culinary art inner bag.

Further, first refrigeration group is including an at least first semiconductor refrigeration piece, and the hot junction of each first semiconductor refrigeration piece is used for heating respectively and cooks the inner bag and the cold junction is used for cooling respectively and disinfects the inner bag to enable the concrete simple structure of first refrigeration group, above-mentioned second refrigeration subassembly includes an at least second semiconductor refrigeration piece, and the hot junction of each second semiconductor refrigeration piece is used for heating respectively and disinfects the inner bag, and the cold junction is used for cooling respectively and cooks the inner bag, thereby enable the concrete simple structure of second refrigeration group.

Furthermore, the hot end of each first semiconductor refrigeration piece faces towards the cooking inner container and the cold end faces towards the disinfection inner container, so that the cooking inner container can be well heated and cooled, and the hot end of each second semiconductor refrigeration piece faces towards the disinfection inner container and the cold end faces towards the cooking inner container, so that the cooking inner container can be well cooled and the disinfection inner container can be well heated.

Furthermore, each first semiconductor refrigeration piece and each second semiconductor refrigeration piece are staggered and arranged at intervals.

Furthermore, the volume of the cooking inner container is larger than that of the disinfection inner container, the hot end of each first semiconductor refrigeration piece is fixed on the first outer side face of the cooking inner container, the cold end of each first semiconductor refrigeration piece is opposite to the disinfection inner container, the cold end of each second semiconductor refrigeration piece is fixed on the first outer side face of the cooking inner container, and the hot end of each second semiconductor refrigeration piece is opposite to the disinfection inner container. Can promote the cooling efficiency of each first semiconductor refrigeration piece to the culinary art inner bag like this and each second semiconductor refrigeration piece to the heating efficiency of culinary art inner bag, also can guarantee simultaneously that each first semiconductor refrigeration piece is to the heating efficiency of disinfection inner bag and each second semiconductor refrigeration piece is to the cooling efficiency of disinfection inner bag.

Furthermore, the cooking inner container and the disinfection inner container are arranged in parallel from left to right, a closed gap is defined between the first outer side face of the cooking inner container and the corresponding outer side face of the disinfection inner container, and each first semiconductor refrigeration piece and each second semiconductor refrigeration piece are located in the gap. Therefore, the energy efficiency waste of each semiconductor refrigeration piece can be avoided, and the heating or cooling efficiency of each semiconductor refrigeration piece on each inner container is further improved.

Furthermore, the cooking inner container is covered with a hot air baffle with an air inlet and an air outlet on the inner side opposite to the disinfection inner container, an air heater is installed on the side wall of the cooking inner container, the hot air baffle and the inner side of the inner container enclose a hot air chamber, a hot air fan blade of the air heater is located in the hot air chamber, and a heating pipe is arranged on the outer periphery of the hot air fan blade. Thus, hot air circulation required for cooking can be formed in the cooking inner container during the cooking process.

Furthermore, the air inlet is arranged at the center of the front face of the hot air baffle, and the air inlet is a circular array formed by arranging air inlet holes and is right opposite to the hot air fan blade left and right. Thereby enabling the air in the cooking inner container to efficiently enter the hot air chamber through the air inlet.

Further, the air outlet comprises a first air outlet arranged at the front upper end of the hot air baffle and a second air outlet arranged at the rear lower end of the hot air baffle. Like this the air-out of first air outlet can cover cooking utensil (for example overware) whole top region, and simultaneously, the air-out of second air outlet can cover cooking utensil's whole below region, guarantees culinary art efficiency and culinary art effect.

Furthermore, the opening area of the first air outlet is larger than that of the second air outlet, the first air outlet is a square array which is formed by arranging round air outlet holes and extends up and down, and the second air outlet is a long-strip hole which extends left and right. Thereby guaranteeing the coloring effect on the surface of the food and simultaneously guaranteeing the heating uniformity of the bottom of the food.

Furthermore, the rear sides of the cooking inner container and the disinfection inner container are provided with a smoke machine, the smoke machine is provided with an oil smoke fan, the cooking inner container is provided with a first exhaust port capable of being opened and closed, the disinfection inner container is provided with a second exhaust port capable of being opened and closed, and the first exhaust port and the second exhaust port are respectively communicated with an air inlet of the oil smoke fan in a fluid mode. Therefore, the cooking inner container and the disinfection inner container can be efficiently exhausted when the oil smoke fan works and each exhaust port is opened.

Compared with the prior art, the utility model has the advantages of: the utility model discloses in can heat the culinary art inner bag through first refrigeration group to can realize the supplementary heating to the culinary art inner bag at the culinary art in-process, promote the inside temperature field homogeneity of culinary art inner bag, and then improve culinary art efficiency and culinary art efficiency, and can keep warm to the food of placing in the culinary art inner bag under the uncooked state. Meanwhile, the first refrigerating unit can cool the disinfection liner, so that food placed in the disinfection liner can be refrigerated and preserved in an unsterilized state, and the food is prevented from going bad.

Further, can cool off the culinary art inner bag through the second refrigeration group to can carry out the condensation fresh-keeping to the food of placing in the culinary art inner bag under uncooked state, prevent that food is rotten. Meanwhile, the second refrigerating unit can heat the disinfection liner, on one hand, drying and disinfection of objects in the disinfection liner can be achieved in a disinfection state, and on the other hand, heat preservation can be conducted on food placed in the disinfection liner in a non-disinfection state.

It can be seen that, the utility model provides an integrated kitchen still has multiple functions such as stoving disinfection, cold-stored fresh-keeping and heating heat preservation on the basis of culinary art function.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

fig. 2 is a schematic view of a partial structure of an integrated cooker in an embodiment of the present invention;

fig. 3 is another schematic partial structure diagram of the integrated cooker in the embodiment of the present invention;

fig. 4 is a schematic view of still another partial structure of the integrated cooker in the embodiment of the present invention;

fig. 5 is a schematic structural view of the hot air baffle according to the embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship indicated based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, since the disclosed embodiments of the invention can be arranged in different orientations, these directional terms are for illustrative purposes only and should not be considered as limiting, e.g., "upper" and "lower" are not necessarily limited to directions opposite to or consistent with the direction of gravity. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

As shown in fig. 1 to 5, an integrated cooker comprises a cooker 3, a cooking device 1, a disinfection cabinet 2 and a range hood 4, wherein the cooking device 1 comprises a cooking inner container 11 with an open front side, the disinfection cabinet 2 comprises a disinfection inner container 21 with an open front side, and two pull baskets 22 are arranged in the middle and at the bottom of the disinfection inner container 21.

Further, above-mentioned culinary art inner bag 11 and disinfection inner bag 21 adjacent setting to, the adjacent department between them is provided with first refrigeration group and second refrigeration group respectively, and wherein, the hot junction of first refrigeration group is used for heating culinary art inner bag 11, and the cold junction is used for cooling disinfection inner bag 21, and the hot junction of second refrigeration group is used for heating disinfection inner bag 21, and the cold junction is used for cooling culinary art inner bag 11.

The utility model discloses in can heat culinary art inner bag 11 through first refrigeration group to can realize the supplementary heating to culinary art inner bag 11 at the culinary art in-process, promote 11 inside temperature field homogeneity of culinary art inner bags, and then improve culinary art efficiency and culinary art efficiency, and can keep warm to the food of placing in culinary art inner bag 11 under the uncooked state. Meanwhile, the first refrigerating unit can cool the disinfection liner 21, so that food placed in the disinfection liner 21 can be refrigerated and kept fresh in a non-disinfection state, and the food is prevented from going bad. Further, can cool off culinary art inner bag 11 through the second refrigeration group to can carry out the condensation fresh-keeping to the food of placing in culinary art inner bag 11 under uncooked state, prevent that food is rotten. Meanwhile, the second refrigerating unit can heat the disinfection liner 21, on one hand, the drying and disinfection of the objects in the disinfection liner 21 can be realized in a disinfection state, and on the other hand, the heat preservation of the food placed in the disinfection liner 21 can be realized in a non-disinfection state. It can be seen that, the utility model provides an integrated kitchen still has multiple functions such as stoving disinfection, cold-stored fresh-keeping and heating heat preservation on the basis of culinary art function. The utility model discloses well first refrigeration group and second refrigeration group do not work simultaneously, under the first refrigeration group operating condition promptly, the second refrigeration group is out of work, and under the first refrigeration subassembly off-working condition, the work of second refrigeration group.

The concrete implementation of above-mentioned first refrigeration group and second refrigeration group has the multiple, preferably in this embodiment, above-mentioned first refrigeration group includes an at least first semiconductor refrigeration piece 5, and the hot junction of each first semiconductor refrigeration piece 5 is used for heating culinary art inner bag 11 respectively and the cold junction is used for cooling off disinfection inner bag 21 respectively, thereby enable the concrete simple structure of first refrigeration group, above-mentioned second refrigeration subassembly includes an at least second semiconductor refrigeration piece 6, and the hot junction of each second semiconductor refrigeration piece 6 is used for heating disinfection inner bag 21 respectively, and the cold junction is used for cooling off culinary art inner bag 11 respectively, thereby enable the concrete simple structure of second refrigeration group.

Further, the hot end of each first semiconductor refrigeration piece 5 faces the cooking inner container 11, and the cold end faces the disinfection inner container 21, so that the cooking inner container 11 can be well heated, and the disinfection inner container 21 can be well cooled, and the hot end of each second semiconductor refrigeration piece 6 faces the disinfection inner container 21, and the cold end faces the cooking inner container 11, so that the cooking inner container 11 can be well cooled, and the disinfection inner container 21 can be well heated. Preferably, each of the first semiconductor cooling plates 5 and each of the second semiconductor cooling plates 6 are arranged in a staggered and spaced manner.

In this embodiment, the volume of the cooking liner 11 is greater than the sterilizing liner 21, the hot end of each first semiconductor refrigeration sheet 5 is fixed on the first outer side of the cooking liner 11, the cold end of each first semiconductor refrigeration sheet 5 is opposite to the sterilizing liner 21, the cold end of each second semiconductor refrigeration sheet 6 is fixed on the first outer side of the cooking liner 11, and the hot end of each second semiconductor refrigeration sheet 6 is opposite to the sterilizing liner 21. Therefore, the cooling efficiency of the first semiconductor refrigerating sheets 5 on the cooking liner 11 and the heating efficiency of the second semiconductor refrigerating sheets 6 on the cooking liner 11 can be improved, and meanwhile, the heating efficiency of the first semiconductor refrigerating sheets 5 on the sterilizing liner 21 and the cooling efficiency of the second semiconductor refrigerating sheets 6 on the sterilizing liner 21 can be ensured.

Specifically, in the embodiment, the cooking device 1 and the disinfection cabinet 2 are arranged side by side, the cookers 3 are arranged on the cooking device 1 and the disinfection cabinet 2, and the range hood 4 is arranged behind the cooking device 1 and the disinfection cabinet 2. Further, the cooking inner container 11 and the disinfection inner container 21 are arranged in parallel from left to right, a closed gap is defined between the first outer side surface of the cooking inner container 11 and the corresponding outer side surface of the disinfection inner container 21, and each first semiconductor refrigeration piece 5 and each second semiconductor refrigeration piece 6 are located in the gap. Therefore, the energy efficiency waste of each semiconductor refrigeration piece can be avoided, and the heating or cooling efficiency of each semiconductor refrigeration piece on each inner container is further improved. In this embodiment, the sterilizing liner 21 is disposed on the right side of the cooking liner 11, the first outer side surface is the right outer side surface of the cooking liner 11, that is, the first semiconductor chilling plates 5 and the second semiconductor chilling plates 6 are disposed on the right outer side surface of the cooking liner 11 at intervals, and the first semiconductor chilling plates 5 and the second semiconductor chilling plates 6 extend back and forth respectively. In addition, an upper and lower installation space is arranged between the cooker 3 and the cooking device and the disinfection cabinet 2, and a water tank 9 is arranged in the installation space.

Furthermore, the cooking inner container 11 is covered with a hot air baffle 7 having an air inlet 71 and an air outlet on the left inner side, and a hot air blower (not shown) is installed on the left side wall of the cooking inner container 11, the hot air baffle 7 and the left inner side of the cooking inner container 11 enclose a hot air chamber, a hot air fan blade of the hot air blower is located in the hot air chamber, and a heating pipe 8 is installed around the hot air fan blade. This enables circulation of hot air required for cooking in the cooking inner container 11 during cooking. Specifically, the air inlet 71 is disposed at the center of the front surface of the hot air baffle 7, and the air inlet 71 is a circular array formed by arranging the air inlet holes 701 and is right opposite to the hot air fan blades, so that the air in the cooking inner container 11 can efficiently enter the hot air chamber through the air inlet 71. In this embodiment, the left side wall of the cooking inner container 11 is protruded outward to form a mounting groove 111, and the hot air baffle 7 is covered on the opening of the mounting groove 111 to form the hot air chamber.

Still further, the air outlets include a first air outlet 72 opened at a front upper end of the hot air baffle 7 and a second air outlet 73 opened at a rear lower end. Thus, the air outlet of the first air outlet 72 can cover the whole upper area of the cooking appliance (such as a baking tray), and meanwhile, the air outlet of the second air outlet 73 can cover the whole lower area of the cooking appliance, so that the cooking efficiency and the cooking effect are ensured. Preferably, the opening area of the first outlet 72 is larger than that of the second outlet 73, the first outlet 72 is a square array extending up and down and formed by arranging circular outlet holes 702, and the second outlet 73 is a long hole extending left and right. Thereby guarantee the effect of coloring of food upper surface, guarantee the homogeneity of food bottom heating simultaneously.

Further, the range hood 4 has a smoke blower 41, the cooking liner 11 has a first openable and closable exhaust port (not shown), and the sterilizing liner 21 has a second openable and closable exhaust port (not shown), which are respectively in fluid communication with an air inlet 71 of the smoke blower 41. Therefore, the oil smoke fan 41 works and the efficient exhaust of the cooking liner 11 and the disinfection liner 21 can be realized under the opening state of each exhaust port.

Claims

1. The utility model provides a multi-functional integrated kitchen, includes culinary art inner bag (11) and disinfection inner bag (21), its characterized in that, culinary art inner bag (11) and the adjacent setting of disinfection inner bag (21) to, adjacent department between them is provided with first refrigeration group and second refrigeration group respectively, and wherein, the hot junction of first refrigeration group is used for heating culinary art inner bag (11), and the cold junction is used for cooling disinfection inner bag (21), and the hot junction of second refrigeration group is used for heating disinfection inner bag (21), and the cold junction is used for cooling culinary art inner bag (11).

2. The multifunctional integrated cooker according to claim 1, characterized in that said first refrigerating group comprises at least one first semiconductor refrigerating sheet (5), and the hot end of each first semiconductor refrigerating sheet (5) is used for heating the cooking inner container (11) and the cold end is used for cooling the sterilizing inner container (21),

the second refrigerating assembly comprises at least one second semiconductor refrigerating sheet (6), the hot end of each second semiconductor refrigerating sheet (6) is used for heating and disinfecting the inner container (21), and the cold end of each second semiconductor refrigerating sheet is used for cooling the cooking inner container (11).

3. The multifunctional integrated hob according to claim 2, characterized in that each of said first semiconductor chilling plates (5) has a hot end towards the cooking inner container (11) and a cold end towards the sterilization inner container (21), while each of said second semiconductor chilling plates (6) has a hot end towards the sterilization inner container (21) and a cold end towards the cooking inner container (11).

4. The multifunctional integrated cooker according to claim 3, wherein each of the first semiconductor chilling plates (5) and each of the second semiconductor chilling plates (6) are respectively arranged in a staggered and spaced manner.

5. The multifunctional integrated cooker according to claim 4, characterized in that the volume of said cooking inner container (11) is greater than that of said sterilizing inner container (21), the hot end of each first semiconductor chilling plate (5) is fixed to the first outer side of said cooking inner container (11), the cold end of each first semiconductor chilling plate (5) is opposite to said sterilizing inner container (21), the cold end of each second semiconductor chilling plate (6) is fixed to said first outer side of said cooking inner container (11), and the hot end of each second semiconductor chilling plate (6) is opposite to said sterilizing inner container (21).

6. The multifunctional integrated cooker according to claim 5, wherein the cooking inner container (11) and the disinfection inner container (21) are arranged side by side from left to right, a closed gap is defined between the first outer side surface of the cooking inner container (11) and the corresponding outer side surface of the disinfection inner container (21), and each first semiconductor refrigeration piece (5) and each second semiconductor refrigeration piece (6) are located in the gap.

7. The multifunctional integrated cooker according to claim 6, wherein the cooking inner container (11) is covered with a hot air baffle (7) having an air inlet (71) and an air outlet on the inner side opposite to the sterilizing inner container (21), and the side wall of the cooking inner container (11) is provided with a hot air blower, the hot air baffle (7) and the side inner side of the cooking inner container (11) form a hot air chamber, the hot air fan blade of the hot air blower is located in the hot air chamber, and the outer periphery of the hot air fan blade is provided with a heating pipe (8).

8. The multi-functional integrated cooker according to claim 7, wherein the air inlet (71) is opened at the center of the front surface of the hot air baffle (7), and the air inlet (71) is a circular array formed by the arrangement of the air inlet holes (701) and is opposite to the left and right of the hot air fan blade.

9. The multifunctional integrated cooker according to claim 8, wherein the air outlet comprises a first air outlet (72) formed at the front upper end of the hot air baffle (7) and a second air outlet (73) formed at the rear lower end.

10. The multifunctional integrated cooker according to claim 9, wherein the opening area of the first outlet (72) is larger than that of the second outlet (73), and the first outlet (72) is a square array extending up and down and is formed by arranging circular outlet holes (702), and the second outlet (73) is a long hole extending left and right.

11. The multifunctional integrated cooker according to any one of claims 1 to 10, wherein a smoke machine (4) is disposed at the rear side of the cooking inner container (11) and the sterilizing inner container (21), the smoke machine (4) has a soot blower (41), the cooking inner container (11) has a first openable and closable exhaust port, and the sterilizing inner container (21) has a second openable and closable exhaust port, and the first and second exhaust ports are respectively in fluid communication with an air inlet of the soot blower (41).