CN217161731U - Integrated kitchen - Google Patents
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- CN217161731U CN217161731U CN202123371859.8U CN202123371859U CN217161731U CN 217161731 U CN217161731 U CN 217161731U CN 202123371859 U CN202123371859 U CN 202123371859U CN 217161731 U CN217161731 U CN 217161731U
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Abstract
本实用新型公开了一种集成灶，属于家用电器技术领域。该集成灶包括灶具模块、蒸烤箱模块、散热模块和风机模块，灶具模块和蒸烤箱模块上下设置，散热模块设置在灶具模块和蒸烤箱模块之间，散热模块包括热量收集结构、连接结构和散热风机，热量收集结构设置有集热腔，散热风机设置在连接结构的散热通道内，风机模块设置在蒸烤箱模块的后方，蒸烤箱模块内部、集热腔、散热通道与风机模块内部依次连通形成第一散热流路，蒸烤箱模块内部、蒸烤箱模块的门体的散热腔、集热腔、散热通道与风机模块内部依次连通形成第二散热流路。该集成灶不仅安全性高、散热效果好，且根据需求可控制散热风机和风机模块中的至少一个工作，使用灵活性高。
The utility model discloses an integrated stove, which belongs to the technical field of household appliances. The integrated stove includes a cooker module, a steam oven module, a heat dissipation module and a fan module. The cooker module and the steam oven module are arranged up and down, the heat dissipation module is arranged between the cooker module and the steam oven module, and the heat dissipation module includes a heat collection structure, a connection structure and a heat dissipation structure. The fan, the heat collection structure is provided with a heat collecting cavity, the heat dissipation fan is set in the heat dissipation channel of the connection structure, the fan module is set at the rear of the steam oven module, the interior of the steam oven module, the heat collecting cavity, the heat dissipation channel and the fan module are connected in turn to form The first heat dissipation flow path, the interior of the steam oven module, the heat dissipation cavity of the door body of the steam oven module, the heat collecting cavity, the heat dissipation channel and the inside of the fan module are sequentially connected to form a second heat dissipation flow path. The integrated stove not only has high safety and good heat dissipation effect, but also can control at least one of the heat dissipation fan and the fan module to work according to requirements, and has high use flexibility.
Description
Technical Field
The utility model relates to the technical field of household appliances, especially, relate to an integrated kitchen.
Background
The integrated kitchen range is a kitchen appliance integrating at least two functional modules of a range hood, a gas stove, a steam oven, a disinfection cabinet, a storage cabinet and the like, has high integration level and small occupied space, and is particularly suitable for small-sized users. The heat dissipation mode of the integrated cooker integrated with the steaming and baking oven module is mainly front-exhaust type and top-exhaust type, the front-exhaust type is discharged from a door gap through a heat dissipation hole in front of the heat dissipation module, and the top-exhaust type is discharged from a gas cooker positioned at the top of the steaming and baking oven. Although the heat dissipation mode of preceding formula has also reduced the steaming and baking case module top temperature, the exhaust heat can make the upside crack department of steaming and baking case door have steam, and people's hand or leg touch carelessly and can have the scald danger. The top-discharge type heat dissipation mode has the risk of gas explosion, the cooling efficiency is general, and the heat dissipation effect cannot meet the user requirements.
Therefore, how to provide an integrated cooker integrated with a steaming oven module, which is high in safety and good in heat dissipation effect is a technical problem which needs to be solved urgently at present.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an integrated kitchen, this integrated kitchen security is high, and the radiating effect is good.
To achieve the purpose, the utility model adopts the following technical proposal:
an integrated cooker comprising: a stove module; the oven comprises a cooking range module, an oven body module and a control module, wherein the cooking range module is arranged below the cooking range module and comprises a door body which is arranged on the front side of the oven body module; the heat dissipation module is arranged between the stove module and the oven module and comprises a heat collection structure, a connecting structure and a heat dissipation fan, the heat collection structure is provided with a heat collection cavity, the connecting structure is provided with a heat dissipation channel communicated with the heat collection cavity, and the heat dissipation fan is arranged in the heat dissipation channel; the fan module is arranged behind the steaming and baking oven module, the heat dissipation module is connected with the fan module through the connecting structure, and the interior of the steaming and baking oven module, the heat collection cavity, the heat dissipation channel and the interior of the fan module are sequentially communicated to form a first heat dissipation flow path; the door body is internally provided with a heat dissipation cavity, and the interior of the steaming and baking oven module, the heat dissipation cavity, the heat collection cavity, the heat dissipation channel and the interior of the fan module are sequentially communicated to form a second heat dissipation flow path.
Preferably, the heat collecting structure comprises a first heat collecting side plate, a heat collecting top plate and a second heat collecting side plate which are sequentially connected, the heat collecting top plate is parallel to the top surface of the steaming and baking oven module, the first heat collecting side plate and the second heat collecting side plate are located on two sides of the heat collecting top plate and are arranged in a protruding mode towards the direction close to the steaming and baking oven module, and the bottom surface of the heat collecting top plate, the inner wall surface of the first heat collecting side plate and the inner wall surface of the second heat collecting side plate are arranged in a surrounding mode to form a heat collecting cavity with an opening facing the steaming and baking oven module.
Preferably, an included angle between the first heat collecting side plate and the heat collecting top plate is an obtuse angle; and/or an included angle between the second heat collection side plate and the heat collection top plate is an obtuse angle.
Preferably, the connecting structure comprises a first connecting side plate, a connecting top plate and a second connecting side plate which are sequentially connected and in a U shape, the connecting top plate is connected with the heat collecting top plate in a coplanar manner, the first connecting side plate and the second connecting side plate are connected with the fan module, and the inner wall surface of the first connecting side plate, the bottom surface of the connecting top plate and the inner wall surface of the second connecting side plate are surrounded to form a heat radiating channel allowing heat to flow from the heat collecting cavity to the inside of the fan module.
Preferably, the door body comprises a front door plate and a rear door plate which are positioned on the front side and the rear side of the heat dissipation cavity, a heat outlet is formed in the top of the rear door plate, and the heat outlet is communicated with the heat collection cavity.
Preferably, a heat inlet is formed in the position, opposite to the steaming and baking oven module, of the rear door panel, and heat generated by the steaming and baking oven module can enter the heat dissipation cavity through the heat inlet.
Preferably, the fan module comprises a centrifugal fan and a waste gas discharge structure, the waste gas discharge structure is located below the centrifugal fan, the centrifugal fan comprises a volute and a fan body arranged inside the volute, an air inlet of the volute is communicated with the heat collection cavity, a waste gas discharge passage is arranged in the waste gas discharge structure, and the waste gas discharge passage is communicated with an air outlet of the volute and an external space of the integrated cooker.
Preferably, the steaming and baking oven module further comprises a steaming and baking oven body, the steaming and baking oven body is provided with a steaming and baking chamber, the steaming and baking chamber is provided with a front side opening, and the door body is arranged at the front side opening in an openable and closable manner;
the steaming and baking box module further comprises an upper heating wire and a bottom evaporation tray, the upper heating wire and the bottom evaporation tray are both arranged in the steaming and baking cavity, and the bottom evaporation tray is located below the upper heating wire.
Preferably, a sealing structure is arranged at the joint of the door body and the box body of the steaming and baking box.
Preferably, the heat dissipation fan is a cross-flow fan.
The utility model has the advantages that:
the utility model provides an integrated kitchen, this integrated kitchen includes the cooking utensils module, the oven module, heat radiation module and fan module, the oven module sets up the below at the cooking utensils module, the door body setting of oven module is in the front side of oven module, heat radiation module sets up between cooking utensils module and oven module, heat radiation module includes heat collection structure, connection structure and cooling fan, heat collection structure is provided with the thermal-arrest chamber, connection structure has the heat dissipation channel who communicates with the thermal-arrest chamber, cooling fan sets up in the heat dissipation channel, the fan module sets up the rear at the oven module, and heat radiation module passes through connection structure and is connected with the fan module, the inside of oven module, the thermal-arrest chamber, the inside of cooling channel and fan module communicates in proper order and forms first heat dissipation flow path, the internal heat dissipation chamber that is provided with of door, the inside of oven module, heat dissipation chamber, The heat collection cavity, the heat dissipation channel and the interior of the fan module are sequentially communicated to form a second heat dissipation flow path. This integrated kitchen has improved the security through adopting back row formula heat dissipation mode, and has improved cooling efficiency through setting up two heat dissipation flow paths to good radiating effect has been reached. And this integrated kitchen sets up cooling fan through setting up in heat radiation module to set up the fan module simultaneously at the rear of steaming and baking oven module, thereby have two kind at least modes of operation, improved the flexibility of use of this integrated kitchen to a very big degree. The first working mode is to open only the heat dissipation fan to realize the independent heat dissipation of the steam oven module, and the second working mode is to open the heat dissipation fan and the fan module simultaneously to further enhance the negative pressure, accelerate the heat discharge speed in the steam oven module, and improve the cooling rate.
Drawings
Fig. 1 is a front view of an integrated cooker according to an embodiment of the present invention;
FIG. 2 is a cross-sectional view taken along line A-A of FIG. 1;
fig. 3 is a schematic structural diagram of a heat dissipation module of an integrated cooker according to an embodiment of the present invention.
In the figure:
100. a stove module;
200. a steaming oven module; 210. a door body; 211. a heat dissipation cavity; 220. a box body of the steaming and baking box; 230. an upper heating wire; 240. a bottom evaporation pan;
300. a heat dissipation module; 310. a heat collection structure; 311. a first heat collecting side plate; 312. a heat collection top plate; 320. a connecting structure; 321. connecting the top plate; 322. a first connection side plate; 323. a second connecting side plate; 330. a heat radiation fan;
400. a fan module; 410. a centrifugal fan; 420. an exhaust gas discharge structure.
Detailed Description
The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Wherein the terms "first position" and "second position" are two different positions.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection or a removable connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood as a specific case by those skilled in the art.
The embodiment provides an integrated kitchen, as shown in fig. 1 and fig. 2, this integrated kitchen includes cooking utensils module 100, steaming and baking oven module 200, heat dissipation module 300 and fan module 400, and it has the culinary art function of cooking utensils and the steaming and baking function of steaming and baking oven concurrently, and is powerful, and the integrated level is high, is applicable to the small dwelling size user and uses.
The cooking utensil module 100 comprises a cooking utensil table top and a gas stove, the gas stove is arranged above the cooking utensil table top, and a gas pipe of the gas stove is arranged below the cooking utensil table top. The detailed structure of the gas stove will not be described in detail, and all existing gas stoves are suitable for the stove module 100 of the present embodiment.
The steaming and baking oven module 200 is disposed under the cooking utensil module 100, specifically under the top of the cooking utensil. The steaming and baking oven module 200 includes a steaming and baking oven body 220 and a door 210, and the steaming and baking oven body 220 has a steaming and baking chamber, which is a main place for steaming and baking an object. The steaming and baking cavity is provided with a front side opening, and articles to be steamed and baked can be placed in the steaming and baking cavity through the front side opening. The door 210 is disposed at a front side of the oven module 200, specifically, the door 210 is disposed at an opening of a front side of the oven body 220 in an openable manner, a heat dissipation cavity 211 is disposed in the door 210, and heat generated by the operation of the oven module 200 can be diffused into the heat dissipation cavity 211.
Optionally, the door body 210 may be a double door or a single door, one side of the door body 210 is rotatably connected to one side of the box body 220 of the steaming and baking oven through a rotating shaft, and the side at this position may be a left side, a right side, an upper side or a lower side. The other side of the door body 210 is provided with a handle, and the door body 210 can be driven to rotate around the rotating shaft by holding the handle with hands, so that the door body 210 can be easily opened or closed.
With continued reference to fig. 2, the steam oven module 200 further includes an upper heater wire 230 and a bottom evaporation pan 240, both the upper heater wire 230 and the bottom evaporation pan 240 are disposed within the steam oven chamber, and the bottom evaporation pan 240 is located below the upper heater wire 230. The upper heating wire 230 is positioned at the top of the steaming and baking chamber to provide temperature for steaming and baking; a bottom evaporation pan 240 is located at the bottom of the steaming chamber for generating steam. The steaming and baking oven module 200 not only has the function of steaming, but also has the function of baking, and has stronger functionality.
The heat dissipation module 300 is disposed between the cooker module 100 and the steaming and baking oven module 200, as shown in fig. 3, the heat dissipation module 300 includes a heat collecting structure 310, a connecting structure 320, and a heat dissipation fan 330, the heat collecting structure 310 is provided with a heat collecting cavity, and the heat collecting cavity is capable of collecting heat transferred from bottom to top in the steaming and baking oven module 200. The connection structure 320 is used for connecting the heat dissipation module 300 to the fan module 400, a heat dissipation channel is formed in the connection structure 320, and the heat dissipation fan 330 is installed in the heat dissipation channel. When the heat dissipation fan 330 works, negative pressure can be generated in the heat dissipation channel, so that heat in the heat collection cavity is absorbed away. Optionally, in this embodiment, the heat dissipation fan 330 is a cross-flow fan, and the cross-flow fan is stable in operation, convenient to control, and easy to purchase. The fan module 400 is disposed at the rear of the steaming and baking oven module 200, and the fan module 400 is used to provide a negative pressure, so that heat in the heat collecting cavity is sucked into the fan module 400 and discharged out of the integrated oven from the rear of the integrated oven.
In the present embodiment, the heat has two flow paths, wherein the interior of the steamer module 200, the heat collection cavity and the interior of the fan module 400 are sequentially communicated to form a first heat dissipation flow path, and the interior of the steamer module 200, the heat dissipation cavity 211, the heat collection cavity and the interior of the fan module 400 are sequentially communicated to form a second heat dissipation flow path. In the first heat dissipation flow path, the heat inside the oven module 200 flows from top to bottom to the heat collection cavity, then flows from the heat collection cavity to the fan module 400 from front to back under the negative pressure, and finally is discharged from the integrated oven by the fan module 400. In the second heat dissipation flow path, the heat inside the steaming and baking oven module 200 firstly diffuses into the heat dissipation cavity 211 of the door 210, then flows from bottom to top in the heat dissipation cavity 211 to the position opposite to the heat dissipation module 300, then enters the heat collection cavity from front to back, then flows from front to back to the fan module 400 under the negative pressure effect, and finally is discharged out of the integrated oven by the fan module 400.
This integrated kitchen is through setting up fan module 400 at the rear of heat radiation module 300 and steaming and baking oven module 200 to make the heat in the steaming and baking oven module 200 can discharge integrated kitchen through the mode of back row formula. Compared with a front row type and a top row type, the rear row type heat dissipation mode can enable the temperature around the steaming oven module 200 to be in a relatively low and safe range all the time, the safety is better, personnel using the front side of the integrated oven are not easily burnt by heat, and explosion is not easily caused. And, two heat dissipation flow paths of a first heat dissipation flow path and a second heat dissipation flow path are formed in the integrated stove, so that the cooling rate of the integrated stove is effectively improved, and the heat dissipation effect is better.
In addition, this integrated kitchen is through setting up radiator fan 330 in radiator module 300 to set up fan module 400 simultaneously at the rear of steaming and baking oven module 200, whether start through control radiator fan 330 and fan module 400, thereby make integrated cooking utensils have two at least working mode, improved the use flexibility of this integrated kitchen in very big degree. Specifically, the first working mode is that the fan module 400 does not work, only the cooling fan 330 is turned on, the negative pressure generated in the cooling channel by the cooling fan 330 absorbs the heat in the heat collecting cavity and discharges the heat into the fan module 400, and the working mode has independence, and independent cooling of the oven module 200 can be realized without depending on the negative pressure generated by the fan module 400. The second operation mode is to turn on the cooling fan 330 and the fan module 400 at the same time to achieve the purpose of further enhancing the negative pressure, increasing the heat discharging speed in the oven module, and increasing the cooling rate.
In addition, since the energy consumption of the independently started cooling fan 330 is much less than that of the independently started fan module 400, the first operating mode of the integrated oven is an energy saving mode. And the cooling rate of the independent start fan module 400 is much greater than that of the independent start cooling fan 330, so the second working mode of the integrated stove is a fast cooling mode, and a user can select the cooling rate according to the requirement when using the integrated stove.
Continuing to refer to fig. 3, the heat collecting structure 310 includes a first heat collecting side plate 311, a heat collecting top plate 312 and a second heat collecting side plate which are connected in sequence. The heat collecting top plate 312 is parallel to the top surface of the toaster module 200, the first heat collecting side plate 311 and the second heat collecting side plate are located at two sides of the heat collecting top plate 312 and are protruded towards the direction close to the toaster module 200, and the bottom surface of the heat collecting top plate 312, the inner wall surface of the first heat collecting side plate 311 and the inner wall surface of the second heat collecting side plate enclose a heat collecting cavity with an opening facing the toaster module 200. The heat collecting structure 310 has a simple structure and a low manufacturing cost, and heat generated inside the steamer module 200 enters the heat collecting cavity from top to bottom for temporary storage and enters the fan module 400 under the action of negative pressure generated by the fan module 400.
Alternatively, the heat collecting top plate 312 is a trapezoidal plate, and the first heat collecting side plate 311 and the second heat collecting side plate are respectively connected to both side waist edges of the trapezoidal plate. The arrangement enables the heat collecting cavity to have a first side opening with a larger size and a second side opening with a smaller size, and the first side opening is close to the door body 210, so that heat in the heat dissipation cavity 211 of the door body 210 can rapidly enter the heat collecting cavity.
Further optionally, an included angle between the first heat collecting side plate 311 and the heat collecting top plate 312 is an obtuse angle, and an included angle between the second heat collecting side plate and the heat collecting top plate 312 is an obtuse angle. This arrangement allows the heat collecting chamber to have a bottom opening with a large size, which allows heat in the steaming and baking oven body 220 to more easily enter the heat collecting chamber.
With continued reference to fig. 3, the connecting structure 320 includes a first connecting side plate 322, a connecting top plate 321 and a second connecting side plate 323, which are connected in sequence in a U shape. The connecting top plate 321 and the heat collecting top plate 312 are connected in a coplanar manner, and the connecting manner may be welding, connecting member connection, and the like, and is not limited specifically herein. The first connecting side plate 322 and the second connecting side plate 323 are both connected to the fan module 400, and an inner wall surface of the first connecting side plate 322, a bottom surface of the connecting top plate 321, and an inner wall surface of the second connecting side plate 323 enclose a heat dissipation channel allowing heat to flow from the heat collection cavity to the inside of the fan module 400. The connection structure 320 has a simple structure and a low manufacturing cost, and heat accumulated in the heat collecting cavity can enter the fan module 400 through the heat dissipation channel.
Optionally, a connecting flange is disposed on each of the first connecting side plate 322, the connecting top plate 321, and the second connecting side plate 323, a connecting hole is disposed on each connecting flange, and a screw passes through the corresponding connecting hole and is then fixed to a corresponding plate inside the integrated cooker, so that the fixing of the connecting structure 320 can be achieved.
As shown in fig. 2, the door body 210 includes a front door panel and a rear door panel located at front and rear sides of the heat dissipation cavity 211, and in order to enable heat in the heat dissipation cavity 211 of the door body 210 to rapidly enter the heat collection cavity, a heat outflow port is provided at a position on the top of the rear door panel and opposite to the heat collection cavity of the heat dissipation module 300, and the heat outflow port is communicated with the heat collection cavity. Compare in the door plant heat transfer through door body 210 and realize the heat at the heat dissipation chamber 211 and the heat collecting cavity between the transmission efficiency of heat can be improved through setting up the heat outflow to improve the radiating effect.
Alternatively, the number of the heat outflow openings may be plural, and the plural heat outflow openings may be arranged in a row and a column. The shape of the heat outflow opening may be circular, square or other regular shape, but of course may also be irregular.
Further, in order to enable the heat in the cavity of the oven to rapidly enter the heat dissipation cavity 211 of the door 210, a heat inlet is disposed at a position of the rear door panel opposite to the oven module 200, and the heat generated by the oven module 200 can enter the heat dissipation cavity 211 through the heat inlet. Compare in the door plant heat transfer through door body 210 and realize the heat at the heat dissipation chamber 211 and evaporate the transmission between the oven cavity, can improve thermal transfer efficiency through setting up the heat inflow entrance to improve the radiating effect.
Alternatively, the number of the heat inflow ports may be plural, and the plural heat outflow ports may be provided at intervals in the height direction on the rear door panel. The shape of the heat outflow opening may be circular, square or other regular shape, but of course may also be irregular.
Further, in order to prevent heat in the cavity of the oven from overflowing, a sealing structure is provided at the connection between the door 210 and the oven body 220. The sealing structure can improve the sealing performance of the front side of the steaming and baking oven module 200, thereby avoiding the overflow of heat from the door seam and reducing the risk of the user being burnt. Optionally, the sealing structure is a sealing strip or a sealing flap.
Further, be provided with the insulating layer on the preceding door plant of door body 210, the phenomenon that the heat in the heat dissipation chamber 211 can be avoided in the setting of insulating layer to cause the excessive rising of temperature of preceding door plant appears, is favorable to improving user's use and experiences. Optionally, the thermal insulation layer is a thermal insulation glue layer.
With continued reference to FIG. 2, the fan module 400 includes a centrifugal fan 410 and an exhaust discharge structure 420. The centrifugal fan 410 includes a volute and a fan body disposed inside the volute, and an air inlet of the volute is communicated with the heat collecting cavity. A waste gas discharge passage is arranged in the waste gas discharge structure 420, and the waste gas discharge passage is communicated with the air outlet of the volute and the external space of the integrated stove. The centrifugal fan 410 can generate a large negative pressure behind the steaming and baking oven module 200 when operating, so that heat in the heat dissipation module 300 can quickly enter the volute under the action of the negative pressure and is discharged from the rear of the integrated cooker after entering the waste gas discharge channel from the volute.
Optionally, the exhaust gas discharge structure 420 is located below the centrifugal fan 410. So it is comparatively reasonable to arrange, can rational utilization evaporate the space in oven module 200 rear to can realize the miniaturization of this integrated kitchen, make integrated kitchen more be fit for little house type and use.
It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (10)
1. An integrated cooker, characterized by comprising:
a hob module (100);
the oven module (200) is arranged below the stove module (100), the oven module (200) comprises a door body (210), and the door body (210) is arranged on the front side of the oven module (200);
the heat dissipation module (300) is arranged between the stove module (100) and the oven module (200), the heat dissipation module (300) comprises a heat collection structure (310), a connection structure (320) and a heat dissipation fan (330), the heat collection structure (310) is provided with a heat collection cavity, the connection structure (320) is provided with a heat dissipation channel communicated with the heat collection cavity, and the heat dissipation fan (330) is arranged in the heat dissipation channel;
the fan module (400), the fan module (400) is arranged behind the steaming and baking oven module (200), the heat dissipation module (300) is connected with the fan module (400) through the connecting structure (320), and the interior of the steaming and baking oven module (200), the heat collection cavity, the heat dissipation channel and the interior of the fan module (400) are sequentially communicated to form a first heat dissipation flow path;
a heat dissipation cavity (211) is formed in the door body (210), and the interior of the steaming and baking oven module (200), the heat dissipation cavity (211), the heat collection cavity, the heat dissipation channel and the interior of the fan module (400) are sequentially communicated to form a second heat dissipation flow path.
2. The integrated cooker according to claim 1,
the heat collecting structure (310) comprises a first heat collecting side plate (311), a heat collecting top plate (312) and a second heat collecting side plate which are sequentially connected, the heat collecting top plate (312) is arranged in parallel with the top surface of the steaming and baking box module (200), the first heat collecting side plate (311) and the second heat collecting side plate are located on two sides of the heat collecting top plate (312) and are arranged in a protruding mode in the direction close to the steaming and baking box module (200), and the bottom surface of the heat collecting top plate (312), the inner wall surface of the first heat collecting side plate (311) and the inner wall surface of the second heat collecting side plate are arranged in an enclosing mode to form a heat collecting cavity with an opening facing the steaming and baking box module (200).
3. The integrated cooker according to claim 2,
an included angle between the first heat collecting side plate (311) and the heat collecting top plate (312) is an obtuse angle;
and/or the included angle between the second heat collecting side plate and the heat collecting top plate (312) is an obtuse angle.
4. The integrated cooker according to claim 2,
the connecting structure (320) comprises a first connecting side plate (322), a connecting top plate (321) and a second connecting side plate (323) which are sequentially connected and are U-shaped, the connecting top plate (321) is in coplanar connection with the heat collecting top plate (312), the first connecting side plate (322) and the second connecting side plate (323) are connected with the fan module (400), the inner wall surface of the first connecting side plate (322), the bottom surface of the connecting top plate (321) and the inner wall surface of the second connecting side plate (323) are surrounded to form a heat radiating channel allowing heat to flow to the inside of the fan module (400) from the heat collecting cavity.
5. The integrated cooker according to claim 1,
the door body (210) comprises a front door plate and a rear door plate which are positioned on the front side and the rear side of the heat dissipation cavity (211), the top of the rear door plate is provided with a heat outflow port, and the heat outflow port is communicated with the heat collection cavity.
6. The integrated cooker according to claim 5,
the position, right opposite to the steaming and baking oven module (200), of the rear door plate is provided with a heat inflow port, and heat generated by the steaming and baking oven module (200) can enter the heat dissipation cavity (211) through the heat inflow port.
7. The integrated cooker according to claim 1,
the fan module (400) comprises a centrifugal fan (410) and an exhaust gas discharge structure (420), wherein the exhaust gas discharge structure (420) is located below the centrifugal fan (410), the centrifugal fan (410) comprises a volute and a fan body arranged inside the volute, an air inlet of the volute is communicated with the heat collection cavity, an exhaust gas discharge passage is arranged in the exhaust gas discharge structure (420), and the exhaust gas discharge passage is communicated with an air outlet of the volute and an external space of the integrated cooker.
8. The integrated cooker according to claim 1,
the steaming and baking oven module (200) further comprises a steaming and baking oven body (220), the steaming and baking oven body (220) is provided with a steaming and baking chamber, the steaming and baking chamber is provided with a front side opening, and the door body (210) is arranged at the front side opening in an openable and closable manner;
the steaming and baking oven module (200) further comprises an upper heating wire (230) and a bottom evaporation tray (240), wherein the upper heating wire (230) and the bottom evaporation tray (240) are both arranged in the steaming and baking chamber, and the bottom evaporation tray (240) is positioned below the upper heating wire (230).
9. The integrated cooker according to claim 8,
and a sealing structure is arranged at the joint of the door body (210) and the box body (220) of the steaming and baking box.
10. The integrated cooker according to claim 1,
the heat radiation fan (330) is a cross flow fan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123371859.8U CN217161731U (en) | 2021-12-29 | 2021-12-29 | Integrated kitchen |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123371859.8U CN217161731U (en) | 2021-12-29 | 2021-12-29 | Integrated kitchen |
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| CN217161731U true CN217161731U (en) | 2022-08-12 |
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| CN202123371859.8U Active CN217161731U (en) | 2021-12-29 | 2021-12-29 | Integrated kitchen |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116293841A (en) * | 2023-03-01 | 2023-06-23 | 杭州老板电器股份有限公司 | an integrated stove |
| CN117029061A (en) * | 2023-08-14 | 2023-11-10 | 杭州老板电器股份有限公司 | Double-cavity integrated kitchen range |
-
2021
- 2021-12-29 CN CN202123371859.8U patent/CN217161731U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116293841A (en) * | 2023-03-01 | 2023-06-23 | 杭州老板电器股份有限公司 | an integrated stove |
| CN117029061A (en) * | 2023-08-14 | 2023-11-10 | 杭州老板电器股份有限公司 | Double-cavity integrated kitchen range |
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