CN211155314U - Cavity body subassembly and cooking utensil - Google Patents

Abstract

The utility model provides a cavity assembly and cooking utensil, wherein, cavity assembly includes: a cooking cavity configured to have a plurality of cooking cavities; the first heat source is arranged outside the cooking cavity and is positioned between two adjacent cooking cavities in the plurality of cooking cavities. The cavity assembly provided by the utility model is arranged outside the cooking cavity through the first heat source, so that the space utilization rate inside the cooking cavity is improved; simultaneously, the culinary art cavity is configured to have a plurality of culinary art chambeies, first heat source is located between two adjacent culinary art chambeies in a plurality of culinary art chambeies for a first heat source work can heat two adjacent culinary art chambeies simultaneously, has improved the effective utilization ratio of first heat source, and has avoided the quantity of culinary art chamber for one and the heat source setting is in the upper portion chamber wall of culinary art cavity, and the casing temperature that corresponds with the heat source is higher and scald the problem that the user has the potential safety hazard easily in the culinary art process, has improved the security of product use.

Description

Cavity body subassembly and cooking utensil

Technical Field

The utility model relates to a kitchen utensil technical field particularly, relates to a cavity subassembly and a cooking utensil.

Background

The oven is used as a common cooking appliance in a household kitchen, has the functions of barbecue, baking and the like, and can meet the cooking requirements of various people. As shown in fig. 1, the heat source 190 'of the oven 100' is usually directly built in the upper cavity wall of the cooking cavity 110 ', so as to reduce the available space in the cooking cavity 110', and meanwhile, during the cooking process, the temperature of the housing 130 'corresponding to the heat source 190' of the upper cavity wall is high, which easily scalds the user and has a safety hazard.

SUMMERY OF THE UTILITY MODEL

The present invention aims at least solving one of the technical problems existing in the prior art or the related art.

To this end, the utility model discloses a first aspect provides a cavity subassembly.

A second aspect of the present invention provides a cooking appliance.

In view of this, the first aspect of the present invention provides a cavity assembly, including: a cooking cavity configured to have a plurality of cooking cavities; the first heat source is arranged outside the cooking cavity and is positioned between two adjacent cooking cavities in the plurality of cooking cavities.

The utility model provides a cavity assembly, including cooking cavity and first heat source, the cooking cavity is configured to have a plurality of cooking chambeies, and first heat source locates the outside of cooking cavity, can avoid the heat source to locate the inside of cooking cavity and reduce the usable space in the cooking cavity among the correlation technique, has improved the space utilization in the cooking cavity, makes the product be suitable for the demand of cooking great volume food, has enlarged the application range of product effectively; and, the heat source is located the outside of culinary art cavity, can avoid the heat source directly to set up in the culinary art cavity, can have greasy dirt, food waste to remain on the heat source or near the chamber wall of culinary art cavity of heat source at culinary art in-process and be unfavorable for the washing, and then be favorable to reducing the inside clearance dead angle of culinary art cavity, convenience of customers clearance culinary art cavity's inside and can guarantee that the culinary art cavity has higher cleanliness.

Meanwhile, the cooking cavity is configured to be provided with a plurality of cooking cavities, the first heat source is positioned between two adjacent cooking cavities in the plurality of cooking cavities, so that one first heat source can heat the two adjacent cooking cavities simultaneously, the requirement of simultaneously cooking various foods or multiple foods by utilizing the two cooking cavities can be met, further the cooking function is enlarged, the use range of the product is enlarged, in addition, the problems that in the related technology, the number of the cooking cavities is one, the heat source is arranged on the upper cavity wall of the cooking cavity, the temperature of a shell corresponding to the heat source is high in the cooking process, the safety hazard exists when a user is easily scalded, the use safety of the product is greatly improved, meanwhile, the problems that the number of the cooking cavities is one, the heat source is arranged on the upper cavity wall of the cooking cavity, and partial heat of the heat source is lost to the air to waste energy are solved, effectively saves energy and improves the utilization rate of the energy.

Further, the quantity of culinary art chamber is a plurality of, can be according to the quantity that the kind of waiting to cook food, volume, culinary art characteristic rationally set up the culinary art chamber for utilize a cooking utensil can satisfy the user and utilize the demand that different culinary art chambers cooked the food of different kinds, different volumes, different culinary art characteristics, enlarge the application range of product effectively, improve the satisfaction that the user used.

Additionally, the utility model provides an among the above-mentioned technical scheme cavity subassembly can also have following additional technical characterstic:

in the above technical solution, further, the method further includes: the shell is arranged outside the cooking cavity, an accommodating cavity is formed between the shell and the cooking cavity, and the accommodating cavity is configured to be communicated with at least one of the plurality of cooking cavities; the second heat source is arranged in the accommodating cavity; the fan subassembly is located and is held the intracavity.

In this technical scheme, the cavity subassembly still includes the casing, the casing locate the outside of culinary art cavity and with culinary art between the cavity form hold the chamber, it is configured to be linked together with at least one in a plurality of culinary art chambeies to hold the chamber, be equipped with second heat source and second fan subassembly holding the intracavity, make fan subassembly work with the heat transfer that the second heat source produced to with hold at least one culinary art chamber that the chamber is linked together, and then be favorable to making and hold the temperature of the culinary art intracavity that the chamber is linked together to rise fast, can realize utilizing the heat that the second heat source produced and cook the function of food in the culinary art intracavity that the chamber is linked together, the application range of product has further been enlarged. Further, hold at least one of chamber and a plurality of culinary art chambeies and be linked together, on the one hand, hold chamber and a culinary art chamber and be linked together, on the other hand, hold chamber and a plurality of culinary art chambeies and be linked together, on the other hand, hold chamber and all culinary art chambeies all intercommunication, make can hold the quantity that chamber and culinary art chamber communicate according to the reasonable setting of demand, in order to satisfy the heat source that utilizes the second heat source to produce and improve the temperature in the culinary art intracavity of different quantity, in order to realize utilizing the heat that the second heat source produced to cook food in the culinary art intracavity of different quantity, further enlarge the application range of.

In any of the above technical solutions, further, the plurality of cooking cavities includes at least a first cooking cavity and a second cooking cavity, and the second heat source is located between the first cooking cavity and the housing.

In this technical scheme, a plurality of culinary art chambeies include first culinary art chamber and second culinary art chamber at least, and the second heat source is located between first culinary art chamber and the casing for the work of second heat source can be favorable to improving the culinary art efficiency in first culinary art chamber with the inside of heat fast transfer to first culinary art chamber, improves the satisfaction that the user used.

In any of the above technical solutions, further, the cooking cavity includes a plurality of cavity walls, the plurality of cavity walls include a first cavity wall enclosing a first cooking cavity, and a first air inlet and a first air outlet which are communicated with the containing cavity are provided on the first cavity wall opposite to the second heat source.

In the technical scheme, the cooking cavity comprises a plurality of cavity walls, the plurality of cavity walls comprise a first cavity wall which is enclosed into a first cooking cavity, a first air inlet hole and a first air outlet hole which are communicated with the containing cavity are arranged on the first cavity wall opposite to the second heat source, when the second heat source works, the fan works to guide the airflow in the first cooking cavity to the accommodating cavity through the first air outlet hole, the airflow exchanges heat with the heat of the second heat source in the accommodating cavity and then enters the first cooking cavity through the first air inlet hole, the airflow forms airflow circulation between the first cooking cavity and the accommodating cavity through the first air outlet and the first air inlet, which is beneficial to quickly rising the temperature in the first cooking cavity and improving the cooking efficiency of the first cooking cavity, and, through the inside of circulating air current with heat transfer to first culinary art chamber, be favorable to improving the homogeneity of first culinary art intracavity temperature, and then guarantee good culinary art effect.

In any one of the above technical solutions, further, the fan assembly includes: a motor; the fan is connected with the motor and is positioned on one side of the second heat source, which is far away from the cooking cavity; the first air inlet hole is arranged corresponding to the fan, and the first air outlet hole is positioned on the peripheral side of the fan.

In this technical scheme, the fan subassembly includes motor and fan, the fan is connected with the motor, motor work drives the fan and rotates and make the air current through first exhaust vent, first fresh air inlet is at first culinary art intracavity and hold the intracavity and form circulation circuit, the fan is located one side that the second heat source deviates from the culinary art cavity, be favorable to shortening the air current at first culinary art chamber and the circulation path that holds the intracavity, and then be favorable to the fan work to transmit the inside to first culinary art chamber with the heat that the second heat source produced fast, and simultaneously, the second heat source is located between fan and the culinary art cavity, be favorable to improving the energy utilization of second heat source, reduce energy loss, energy saving.

First fresh air inlet corresponds the setting with the fan, first exhaust vent is located the week side of fan for first fresh air inlet is corresponding with the income wind district of fan, first exhaust vent is corresponding with the play wind district of fan, the speed that the air current circulated between first culinary art chamber and holding chamber has further been improved, be favorable to making the temperature of first culinary art intracavity rise fast under the circumstances of second heat source work, and be favorable to improving the homogeneity of first culinary art intracavity temperature, and then improve culinary art efficiency and guarantee good culinary art effect.

In any of the above technical solutions, further, the plurality of cavity walls further includes: and the second cavity wall is surrounded into a second cooking cavity, a second air inlet hole and a second air outlet hole are formed in the second cavity wall opposite to the first heat source, the second air inlet hole is communicated with the accommodating cavity, and the second air outlet hole is communicated with the first cooking cavity.

In the technical scheme, the plurality of cavity walls also comprise a second cavity wall which is enclosed into a second cooking cavity, a second air inlet hole and a second air outlet hole are arranged on the second cavity wall opposite to the first heat source, the second air inlet hole is communicated with the containing cavity, the second air outlet hole is communicated with the first containing cavity, so that the first cooking cavity, the second cooking cavity and the containing cavity are communicated by utilizing the second air inlet hole and the second air outlet hole, the fan component works to enable airflow to form a circulation loop among the first cooking cavity, the containing cavity and the second cooking cavity, when the second heat source works, the fan component works to transfer heat generated by the second heat source to the first cooking cavity and the second cooking cavity through the circulating airflow, the function of cooking the first cooking cavity and the second cooking cavity simultaneously can be realized by utilizing the heat of the second heat source, and the application range of the product is further enlarged.

In any of the above technical solutions, further, the method further includes: and the baffle is arranged at the second air inlet hole and the second air outlet hole and is connected with the second cavity wall, and the baffle is configured to enable the second air inlet hole to be communicated or isolated with the accommodating cavity and enable the second air outlet hole to be communicated or isolated with the first cooking cavity.

In the technical scheme, the cavity assembly further comprises a baffle plate connected with the second cavity wall, the baffle plate is arranged at a second air inlet hole and a second air outlet hole, the baffle plate is configured to enable the second air inlet hole to be communicated with or separated from the accommodating cavity, and enable the second air outlet hole to be communicated with or separated from the first cooking cavity, on one hand, the baffle plate is configured to enable the second air inlet hole to be communicated with the accommodating cavity, the second air outlet hole is communicated with the first accommodating cavity, namely the first cooking cavity, the containing cavity and the second cooking cavity are communicated with each other, the fan component works to enable the airflow to form a circulation loop among the first cooking cavity, the containing cavity and the second cooking cavity, when the second heat source works, the fan assembly works to transfer heat generated by the second heat source to the first cooking cavity and the second cooking cavity through circulating airflow, so that the first cooking cavity and the second cooking cavity can cook by using the heat of the second heat source; on the other hand, the baffle is configured to enable the second air inlet hole to be isolated from the containing cavity, the second air outlet hole is isolated from the first containing cavity, namely the second cooking cavity is isolated from the containing cavity, the second cooking cavity is isolated from the first cooking cavity, the fan assembly cannot enable heat generated by the second heat source during working to be transferred into the second cooking cavity through the circulating air flow, and therefore cooking can be achieved only through the first cooking cavity by means of the heat of the second heat source. This application is through configuring into the baffle make the second cook the chamber with hold chamber, second cook the chamber and be linked together or keep apart with first culinary art chamber, can satisfy the second cook the chamber and whether utilize the heat of second heat source to carry out the demand of cooking, further enlarge the application range of product.

In any of the above technical solutions, further, the method further includes: and the third heat source is arranged on the first cavity wall at the side opposite to the first heat source.

In the technical scheme, the third heat source is arranged on the wall of the first cavity, the third heat source is positioned on the wall of the first cavity opposite to the first heat source, and the first cooking cavity can be heated through the operation of the third heat source, so that the working quantity of the first heat source, the second heat source and the third heat source can be reasonably set according to the requirements of cooking characteristics and cooking speed, and the application range of a product is further enlarged.

Furthermore, the third heat source is located on the first cavity wall on the opposite side of the first heat source, so that when the first heat source and the third heat source work simultaneously, heat can be transferred to the inside of the first cooking cavity from different sides of the first cavity wall, the temperature in the first cooking cavity can be rapidly increased, the uniformity of the temperature can be guaranteed, the cooking efficiency can be improved, and a good cooking effect can be guaranteed.

In any of the above technical solutions, further, the first cooking cavity is provided with an opening, and the second heat source is located at a side of the first cavity wall opposite to the opening.

In this technical scheme, first culinary art chamber is equipped with the opening, treat that culinary art food places the inside in first culinary art chamber through the opening, the second heat source is located the one side with the relative first chamber wall of opening, because under the normal condition, the open-ended area is great, make the area with the relative first chamber wall of opening great, be located the one side with the relative first chamber wall of opening through the second heat source, be favorable to enlarging the radiant area of second heat source to first chamber wall, and then when second heat source during operation, the temperature in the first culinary art intracavity can rise fast, be favorable to improving the culinary art efficiency in first culinary art chamber.

According to a second aspect of the present invention, there is provided a cooking appliance, comprising: the cavity assembly of any one of the above technical schemes.

The utility model provides a cooking utensil, including the cavity assembly of any above-mentioned technical scheme, because cooking utensil includes the cavity assembly of any above-mentioned technical scheme, consequently have this cavity assembly's whole beneficial effect, no longer give consideration to here.

Further, the cooking appliance also comprises a knob, and a user controls the barbecue temperature and the barbecue time through controlling the knob so as to meet the cooking requirements and the taste requirements of different foods.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view illustrating a cooking appliance according to an embodiment of the related art;

fig. 2 is a schematic structural view illustrating a cooking appliance according to another embodiment of the related art;

fig. 3 shows a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 4 shows a schematic view of the embodiment of fig. 3 from one perspective.

Wherein, the correspondence between the reference numbers and the component names in fig. 1 and fig. 2 is:

110 'cooking cavity, 130' shell, 190 'heat source, 100' oven;

wherein, the correspondence between the reference numbers and the part names in fig. 3 and 4 is:

the cooking apparatus comprises a cooking cavity 110, a first cooking cavity 111, a second cooking cavity 112, a first cavity wall 113, a second cavity wall 114, a first air inlet 115, a first air outlet 116, a second air inlet 117, a second air outlet 118, a first heat source 120, a housing 130, a housing 132 accommodating cavity 140, a second heat source 140, a fan assembly 150, a motor 152, a fan 154, a third heat source 160, and a cooking utensil 100.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cavity assembly and a cooking appliance 100 according to some embodiments of the present invention are described below with reference to fig. 3 and 4.

Example one

As shown in fig. 3 and 4, according to a first aspect of the present invention, there is provided a cavity assembly comprising a cooking cavity 110 and a first heat source 120, wherein the cooking cavity 110 is configured to have a plurality of cooking cavities; the first heat source 120 is disposed outside the cooking cavity 110 and between two adjacent cooking cavities among the plurality of cooking cavities.

Specifically, the quantity of cooking chamber is a plurality of, can rationally set up the quantity of cooking chamber according to the kind, the volume of waiting to cook food, culinary art characteristic for utilize cooking utensil 100 can satisfy the user and utilize the demand that different cooking chambers cooked the food of different kind, different volumes, different culinary art characteristics, enlarge the application range of product effectively, improve the satisfaction that the user used. The first heat source 120 is arranged outside the cooking cavity 110, so that the phenomenon that the available space in the cooking cavity 110 is reduced as the heat source is arranged inside the cooking cavity 110 in the related art can be avoided, the space utilization rate in the cooking cavity is improved, the product is suitable for the requirement of cooking food with larger volume, and the application range of the product is effectively expanded; moreover, the heat source is located outside the cooking cavity 110, so that the direct arrangement of the heat source in the cooking cavity 110 can be avoided, oil stains and food residues are left on the heat source or the wall of the cooking cavity 110 near the heat source in the cooking process, the cleaning is not facilitated, the cleaning dead angle inside the cooking cavity 110 is reduced, a user can clean the cooking cavity 110 conveniently, and the cooking cavity 110 can be guaranteed to have high cleanliness.

Meanwhile, as shown in fig. 3 and 4, the cooking cavity 110 is configured to have a plurality of cooking cavities, and the first heat source 120 is located between two adjacent cooking cavities of the plurality of cooking cavities, so that one first heat source 120 can heat the two adjacent cooking cavities simultaneously, and the requirement of cooking multiple foods or multiple foods by using the two cooking cavities can be met, thereby enlarging the cooking function and enlarging the application range of the product, and further, the problem that in the related art, the number of the cooking cavities is one, and the heat source is arranged on the upper cavity wall of the cooking cavity, the temperature of the shell 130 corresponding to the heat source is high during the cooking process, so that the user is easily scalded, and the safety hazard exists is greatly improved, and meanwhile, the problem that the energy is wasted in the air due to the loss of part of heat of the heat source due to the fact that the number of the cooking cavities is one and the heat source is arranged on the upper cavity wall of the cooking cavity is avoided, effectively saves energy and improves the utilization rate of the energy.

Further, when the cooking appliance 100 is operated, the plurality of cooking cavities can be operated simultaneously or independently, that is, one cooking cavity is used for cooking food, or a plurality of cooking cavities are used for cooking food, or all cooking cavities are used for cooking food, so that the application range of the product is further expanded.

Specifically, along the extending direction from one cooking cavity to another adjacent cooking cavity, the distance between the first heat source 120 located between the two cooking cavities and the two adjacent cooking cavities is equal or unequal, and according to different requirements of the two adjacent cooking cavities on the heat transferred by the first heat source 120, the distance between the first heat source 120 and the two adjacent cooking cavities is reasonably set, that is, the distance between the first heat source 120 and the cooking cavity with a large heat demand is smaller than the distance between the first heat source 120 and the cooking cavity with a small heat demand, that is, the first heat source 120 is arranged close to the cooking cavity with a large heat demand.

Specifically, as shown in fig. 1 and 2, the oven in the related art includes a cooking cavity and a heat source, the heat source is disposed inside the cooking cavity and located on an upper cavity wall and a lower cavity wall of the cooking cavity, generally, the heat source is 2cm to 3cm away from the upper cavity wall and the lower cavity wall, and the heat source generates high temperature after being powered on to directly perform radiation heating on food in the cooking cavity, so as to achieve the purpose of barbecuing or baking the food. Due to the limitation of the position of the heat source, food cannot be placed in the space above the upper heat source and the space below the lower heat source in the cooking cavity, and the utilization rate of the space inside the cooking cavity is reduced. This application is through setting up first heat source 120 in the outside of culinary art cavity 110, can make the inside space utilization of culinary art cavity reach and improve greatly, promotes user's use and experiences.

Example two

As shown in fig. 3 and 4, in an embodiment of the present invention, the chamber body assembly includes: the cooking device comprises a cooking cavity 110, a first heat source 120, a shell 130, a second heat source 140 and a fan assembly 150, wherein the shell 130 is arranged outside the cooking cavity 110, a containing cavity 132 is formed between the shell 130 and the cooking cavity 110, and the containing cavity 132 is configured to be communicated with at least one of a plurality of cooking cavities; the second heat source 140 is arranged in the accommodating cavity 132; the fan assembly 150 is disposed within the receiving cavity 132.

In this embodiment, the cavity assembly further includes a housing 130, the housing 130 is disposed outside the cooking cavity 110 and forms an accommodating cavity 132 with the cooking cavity 110, the accommodating cavity 132 is configured to communicate with at least one of the plurality of cooking cavities, a second heat source 140 and a second fan assembly 150 are disposed in the accommodating cavity 132, so that the fan assembly 150 works to transfer heat generated by the second heat source 140 to the at least one cooking cavity communicating with the accommodating cavity 132, thereby facilitating rapid temperature rise in the cooking cavity communicating with the accommodating cavity 132, realizing a function of cooking food in the cooking cavity communicating with the accommodating cavity 132 by using heat generated by the second heat source 140, and further expanding a use range of the product. Further, hold chamber 132 and a plurality of culinary art chambeies in at least one be linked together, on the one hand, hold chamber 132 and a culinary art chamber and be linked together, on the other hand, hold chamber 132 and a plurality of culinary art chambeies and be linked together, on the other hand, hold chamber 132 and all culinary art chambeies all communicate again, make can rationally set up the quantity that holds chamber 132 and culinary art chamber intercommunication according to the demand, in order to satisfy the heat source that utilizes second heat source 140 to produce and improve the temperature in the culinary art intracavity of different quantity, in order to realize utilizing the heat that second heat source 140 produced to cook food in the culinary art intracavity of different quantity, further enlarge the application range of product.

Specifically, the accommodating cavity 132 is configured to be communicated with one of the two accommodating cavities 132 located at two sides of the first heat source 120, so that when the first heat source 120 works to heat the two adjacent accommodating cavities 132, the second heat source 140 works, and the fan works to transfer heat generated by the second heat source 140 to the cooking cavity communicated with the accommodating cavity 132, so that the temperature rise speed in the cooking cavity communicated with the accommodating cavity 132 is increased, the cooking speed of the cooking cavity communicated with the accommodating cavity 132 is increased, and the satisfaction degree of a user is increased.

It can be understood that one of the two accommodating cavities 132 located at both sides of the first heat source 120 and communicated with the accommodating cavity 132 is regarded as a main cooking cavity, the other one is regarded as an auxiliary cooking cavity which is not communicated with the accommodating cavity 132, the main cooking cavity can realize high-temperature cooking through the simultaneous working of the first heat source 120 and the second heat source 140, the auxiliary cooking cavity can realize low-temperature cooking through the residual heat of the working of the first heat source 120, and further the requirement of simultaneously cooking foods with different cooking characteristics can be met by utilizing the simultaneous working of the first heat source 120 and the second heat source 140, the application range of the product is expanded, the energy utilization rate of the first heat source 120 is improved, and the energy is saved. It is understood that the receiving chamber 132 can also be configured to communicate with both receiving chambers 132 located at both sides of the first heat source 120, when high-temperature cooking is required, the first heat source 120 and the second heat source 140 are simultaneously operated and heat is transferred to the main cooking chamber and the sub-cooking chamber to realize that the main cooking chamber and the sub-cooking chamber simultaneously perform high-temperature cooking, and when low-temperature cooking is required, the first heat source 120 or the second heat source 140 is separately operated to transfer heat to the main cooking chamber and the sub-cooking chamber to realize that the first cooking chamber 111 and the second cooking chamber 112 simultaneously perform low-temperature cooking.

Further, the casing 130 is disposed outside the cooking cavity 110, the second heat source 140 and the fan assembly 150 are disposed in the accommodating cavity 132 formed between the casing 130 and the cooking cavity 110, that is, the second heat source 140 and the fan assembly 150 are disposed between the casing 130 and the cooking cavity 110, it can be understood that the first heat source 120 is also disposed between the cooking cavity 110 and the casing 130, so as to avoid the problem that the cooking cavity 110, the first heat source 120, the second heat source 140 and the fan assembly 150 are directly exposed to the external environment, and are easily damaged and contaminated, and meanwhile, avoid potential safety hazards caused by high temperature and easy scalding of a user during or after the first heat source 120 and the second heat source 140 work, and the casing 130 plays a certain role in protecting the cooking cavity 110, the first heat source 120, the second heat source 140 and the fan assembly 150, which is beneficial to improving the reliability and the safety of the product.

Further, as shown in fig. 3, the plurality of cooking chambers at least include the first cooking chamber 111 and the second cooking chamber 112, and the second heat source 140 is located between the first cooking chamber 111 and the housing 130, so that the second heat source 140 works to quickly transfer heat to the inside of the first cooking chamber 111, which is beneficial to improving the cooking efficiency of the first cooking chamber 111 and improving the satisfaction of the user.

Specifically, the first cooking cavity 111 is regarded as a main cooking cavity, that is, the first cooking cavity 111 is suitable for high-temperature cooking, and when the first heat source 120 works, the second heat source 140 works to directly transfer heat to the inside of the first cooking cavity 111 through the corresponding cooking cavity 110, which is beneficial to rapidly increasing the temperature in the first cooking cavity 111, and high-temperature cooking can be performed. It is understood that the second heat source 140 may be operated alone to transfer heat to the inside of the first cooking chamber 111 when the first heat source 120 is not operated to enable the first cooking chamber 111 to perform low temperature cooking.

EXAMPLE III

As shown in fig. 3 and 4, in an embodiment of the present invention, the chamber body assembly includes: cooking cavity 110, first heat source 120, casing 130, second heat source 140 and fan subassembly 150, wherein, cooking cavity 110 includes a plurality of chamber walls, and a plurality of chamber walls are including enclosing the first chamber wall 113 who establishes into first cooking chamber 111, are equipped with on the first chamber wall 113 relative with second heat source 140 and hold the first fresh air inlet 115 and the first exhaust vent 116 that chamber 132 is linked together.

In this embodiment, the cooking cavity 110 includes a plurality of cavity walls, the plurality of cavity walls includes a first cavity wall 113 enclosing the first cooking cavity 111, a first air inlet hole 115 and a first air outlet hole 116 are disposed on the first cavity wall 113 opposite to the second heat source 140, so that when the second heat source 140 works, the fan works to guide the air flow in the first cooking cavity 111 into the accommodating cavity 132 through the first air outlet hole 116, the air flow enters the first cooking cavity 111 through the first air inlet hole 115 after exchanging heat with the heat of the second heat source 140 in the accommodating cavity 132, so that the air flow forms air flow circulation between the first cooking air inlet cavity 111 and the accommodating cavity 132 through the first air outlet hole 116 and the first air outlet hole 115, which is beneficial to rapidly increase the temperature in the first cooking cavity 111, improves the cooking efficiency of the first cooking cavity 111, and the circulated air flow transfers the heat to the inside of the first cooking cavity 111, the temperature uniformity in the first cooking cavity 111 is improved, and a good cooking effect is guaranteed.

Further, the number of the first air inlet holes 115 and the first air outlet holes 116 is at least one, the number of the first air inlet holes 115 and the number of the first air outlet holes 116 can be reasonably set according to the area of the first cavity wall 113, the area of the first air inlet holes 115 and the area of the first air outlet holes 116, specifically, the number of the first air inlet holes 115 and the number of the first air outlet holes 116 are both multiple, and the number of the first air inlet holes 115 is equal to or different from the number of the first air outlet holes 116.

Example four

As shown in fig. 3 and 4, in an embodiment of the present invention, the chamber body assembly includes: the cooking device comprises a cooking cavity 110, a first heat source 120, a shell 130, a second heat source 140 and a fan assembly 150, wherein the fan assembly 150 comprises a motor 152 and a fan 154, the fan 154 is connected with the motor 152, and the fan 154 is positioned on one side of the second heat source 140, which faces away from the cooking cavity 110; the first air inlet hole 115 is disposed corresponding to the fan 154, and the first air outlet hole 116 is disposed on the peripheral side of the fan 154.

In this embodiment, the fan assembly 150 includes a motor 152 and a fan 154, the fan 154 is connected to the motor 152, the motor 152 drives the fan 154 to rotate so that the airflow passes through the first air outlet 116 and the first air inlet 115 to form a circulation loop in the first cooking cavity 111 and the accommodating cavity 132, the fan 154 is located on a side of the second heat source 140 away from the cooking cavity 110, which is beneficial to shortening a circulation path of the airflow in the first cooking cavity 111 and the accommodating cavity 132, and further beneficial to the fan 154 to work to quickly transfer heat generated by the second heat source 140 to the inside of the first cooking cavity 111, meanwhile, the second heat source 140 is located between the fan 154 and the cooking cavity 110, which is beneficial to improving an energy utilization rate of the second heat source 140 and saving energy.

First fresh air inlet 115 corresponds the setting with fan 154, first exhaust vent 116 is located the week side of fan 154, it is corresponding to make first fresh air inlet 115 and fan 154's income wind district, first exhaust vent is corresponding with the play wind district of fan 154, the speed that the air current circulated between first culinary art chamber 111 and holding chamber 132 has further been improved, be favorable to making the temperature in first culinary art chamber 111 rise fast under the condition of second heat source 140 work, and be favorable to improving the homogeneity of the interior temperature of first culinary art chamber 111, and then improve culinary art efficiency and guarantee good culinary art effect.

Further, the plurality of cavity walls further include a second cavity wall 114 enclosing a second cooking cavity 112, a second air inlet hole 117 and a second air outlet hole 118 are formed on the second cavity wall 114 opposite to the first heat source 120, the second air inlet hole 117 is communicated with the accommodating cavity 132, the second air outlet hole 118 is communicated with the first accommodating cavity 132, so that the first cooking cavity 111, the second cooking cavity 112 and the accommodating cavity 132 are communicated by using the second air inlet hole 117 and the second air outlet hole 118, the fan assembly 150 operates to make the airflow form a circulation loop among the first cooking cavity 111, the accommodating cavity 132 and the second cooking cavity 112, and further when the second heat source 140 operates, the fan assembly 150 operates to transfer heat generated by the operation of the second heat source 140 to the first cooking cavity 111 and the second cooking cavity 112 through the circulated airflow, so that the function of simultaneously cooking in the first cooking cavity 111 and the second cooking cavity 112 can be realized by using the heat of the second heat source 140, further enlarging the application range of the product.

Specifically, because the second heat source 140 is located between the first cooking cavity 111 and the housing 130, that is, the second heat source 140 is located on one side of the second cooking cavity 112 close to the first heat source 120, and then the second air inlet 117 and the second air outlet 118 are disposed on the second cavity wall 114 opposite to the first heat source 120, which is beneficial to shortening the path for the air flow to be transferred from the right accommodating cavity 132 to the second cooking cavity 112, and is further beneficial to the fan 154 to work to quickly transfer the heat generated by the second heat source 140 to the inside of the second cooking cavity 112, thereby reducing the heat loss, and being beneficial to improving the energy utilization rate of the second heat source 140. Wherein, the second air inlet hole 117 is disposed near the fan 154, and the second air outlet hole 118 is disposed far from the fan 154.

EXAMPLE five

As shown in fig. 3 and 4, in an embodiment of the present invention, the chamber body assembly includes: a cooking cavity 110, a first heat source 120, a housing 130, a second heat source 140, a fan assembly 150, and a baffle plate, wherein the baffle plate is disposed at the second air inlet hole 117 and the second air outlet hole 118 and connected to the second cavity wall 114, and the baffle plate is configured to communicate or isolate the second air inlet hole 117 with the receiving cavity 132 and communicate or isolate the second air outlet hole 118 with the first cooking cavity 111.

In this embodiment, the cavity assembly further includes a baffle plate connected to the second cavity wall 114, the baffle plate is disposed at the second air inlet hole 117 and the second air outlet hole 118, the baffle plate is configured to connect or isolate the second air inlet hole 117 to or from the accommodating cavity 132, and connect or isolate the second air outlet hole 118 to or from the first cooking cavity 111, on one hand, the baffle plate is configured to connect the second air inlet hole 117 to the accommodating cavity 132, and the second air outlet hole 118 is connected to the first accommodating cavity 132, that is, the first cooking cavity 111, the accommodating cavity 132 and the second cooking cavity 112 are communicated with each other, the fan assembly 150 operates to make the air flow form a circulation loop between the first cooking cavity 111, the accommodating cavity 132 and the second cooking cavity 112, and further when the second heat source 140 operates, the fan assembly 150 operates to transfer the heat generated by the operation of the second heat source 140 to the first cooking cavity 111 and the second cooking cavity 112 through the circulated air flow, thereby realizing the simultaneous cooking function of the first cooking cavity 111 and the second cooking cavity 112 by using the heat of the second heat source 140 (ii) a On the other hand, the baffle is configured to isolate the second air inlet 117 from the accommodating cavity 132, the second air outlet 118 is isolated from the first accommodating cavity 132, that is, the second cooking cavity 112 is isolated from the accommodating cavity 132, the second cooking cavity 112 is isolated from the first cooking cavity 111, and the fan assembly 150 cannot transfer heat generated by the second heat source 140 to the second cooking cavity 112 through the circulating air flow, so that cooking can be performed only by the first cooking cavity 111 by using the heat of the second heat source 140. According to the cooking system, the baffle is configured to enable the second cooking cavity 112 to be communicated or isolated with the accommodating cavity 132 and the second cooking cavity 112 to be communicated with or isolated from the first cooking cavity 111, so that the requirement whether the second cooking cavity 112 utilizes the heat of the second heat source 140 for cooking can be met, and the application range of products is further expanded.

Specifically, when cooking using the second cooking chamber 112 is not required, or low-temperature cooking using the second cooking chamber 112 is not required to transfer heat of the second heat source 140 to the second cooking chamber 112 via an air flow, the baffle plate may be configured to isolate the second cooking chamber 112 from the accommodating chamber 132 and isolate the second cooking chamber 112 from the first cooking chamber 111, and when high-temperature cooking using the second cooking chamber 112 is required, the baffle plate may be configured to communicate the second cooking chamber 112 with the accommodating chamber 132 and the first cooking chamber 111. It will be appreciated that the sliding or rotating connection of the baffle to the second chamber wall 114 can achieve the function of opening or closing the second air inlet opening 117 and opening or closing the second air outlet.

Further, as shown in fig. 4, the baffle plate is configured to enable the second cooking chamber 112 to be communicated with the accommodating chamber 132, the second cooking chamber 112 to be communicated with the first cooking chamber 111, and the fan assembly 150 works to transfer heat generated by the second heat source 140 to the first cooking chamber 111 and the second cooking chamber 112 through the circulating air flow, so that the temperature in the first cooking chamber 111 and the second cooking chamber 112 can be rapidly increased, the uniformity of the temperature in the first cooking chamber 111 and the second cooking chamber 112 can be improved, and the temperature difference in the first cooking chamber 111 and the second cooking chamber 112 can be enabled to be uniform.

EXAMPLE six

As shown in fig. 3 and 4, in an embodiment of the present invention, the chamber body assembly includes: the cooking cavity 110, the first heat source 120, the housing 130, the second heat source 140, the fan assembly 150, the baffle, and the third heat source 160, wherein the third heat source 160 is disposed on the first cavity wall 113, and the third heat source 160 is located on the first cavity wall 113 on the opposite side of the first heat source 120.

In this embodiment, by disposing the third heat source 160 on the first cavity wall 113, and the third heat source 160 is located on the cavity wall on the opposite side of the first heat source 120, the first cooking cavity 111 can be heated by the operation of the third heat source 160, so that the operation number of the first heat source 120, the second heat source 140, and the third heat source 160 can be reasonably set according to the requirements of cooking characteristics and cooking speed, and the application range of the product is further expanded.

Specifically, when the first cooking cavity 111 needs to perform low-temperature cooking, the requirement of low-temperature cooking on heat can be met by controlling only one of the first heat source 120, the second heat source 140 and the third heat source 160 to work alone, when the first cooking cavity 111 needs to perform high-temperature cooking, the requirement of high-temperature cooking on heat can be met by controlling the first heat source 120, the second heat source 140 and the third heat source 160 to work simultaneously, and when the first cooking cavity 111 needs to perform medium-temperature cooking, any two of the first heat source 120, the second heat source 140 and the third heat source 160 can be controlled to work to meet the requirement of medium-temperature cooking on heat.

Further, as shown in fig. 3 and 4, the third heat source 160 is located on the first cavity wall 113 on the opposite side of the first heat source 120, so that when the first heat source 120 and the third heat source 160 work simultaneously, heat can be transferred to the inside of the first cooking cavity 111 from different sides of the first cavity wall 113, which is favorable for the temperature in the first cooking cavity 111 to rise rapidly, and is favorable for ensuring the uniformity of the temperature, thereby improving the cooking efficiency and ensuring a good cooking effect.

Specifically, along the extending direction of first culinary art chamber 111 to adjacent second culinary art chamber 112, first culinary art chamber 111 is located the bottom of culinary art cavity 110, along vertical direction promptly, first culinary art chamber 111 is located the below of second culinary art chamber 112, first culinary art chamber 111 is relative with the working face that cooking utensil 100 placed, third heat source 160 is located on the diapire of culinary art cavity 110, make the waste heat transfer that third heat source 160 work produced to the casing 130 relative with the working face on, and casing 130 relative with the working face is for hiding the structure, and then be favorable to reducing the casing 130 higher and scald user's problem of temperature, be favorable to improving the security that the product used.

Further, the first cooking cavity 111 is provided with an opening, food to be cooked is placed inside the first cooking cavity 111 through the opening, the second heat source 140 is located on one side of the first cavity wall 113 opposite to the opening, and because the area of the opening is larger in a normal condition, the area of the first cavity wall 113 opposite to the opening is larger, and the second heat source 140 is located on one side of the first cavity wall 113 opposite to the opening, the radiation area of the second heat source 140 to the first cavity wall 113 is favorably enlarged, and further, when the second heat source 140 works, the temperature in the first cooking cavity 111 can be quickly increased, and the cooking efficiency of the first cooking cavity 111 is favorably improved.

As shown in fig. 4, in particular, the opening is generally disposed at the front of the cooking appliance 100, so that the user can conveniently place or take food in or out of the first cooking cavity 111, and the second heat source 140 is disposed at the side of the first cavity wall 113 opposite to the opening, that is, the second heat source 140 is disposed at the rear of the cooking appliance 100, and the rear of the cooking appliance 100 is not easily touched by the user, thereby being beneficial to reducing the problem that the user is scalded due to the high temperature of the housing 130, and greatly improving the safety of the product. Further, the first heat source 120, the second heat source 140 and the third heat source 160 are the same or different, and the first heat source 120, the second heat source 140 and the third heat source 160 are electric heating tubes or mica heaters, or other heat sources meeting the requirement.

EXAMPLE seven

As shown in fig. 3 and 4, according to a second aspect of the present invention, a cooking utensil 100 is provided, which includes the cavity assembly of any of the above embodiments, and since the cooking utensil 100 has the cavity assembly of any of the above embodiments, all the beneficial effects of the cavity assembly are achieved, and are not repeated herein.

Further, the cooking appliance 100 further comprises a knob, and the user can control the barbecue temperature and the barbecue time through the control knob to meet the cooking requirements and the taste requirements of different foods.

Example eight

As shown in fig. 3 and 4, in a specific embodiment, cooking appliance 100 is an oven including a cooking cavity 110, a first cooking cavity 111, a second cooking cavity 112, a first heat source 120, a second heat source 140, a third heat source 160, a fan assembly 150, and a housing 130. Wherein, first heat source 120, second heat source 140, third heat source 160, motor 152 and fan 154 all set up in the chamber 132 that holds between cooking cavity 110 and casing 130, first cooking chamber 111 and second cooking chamber 112 distribute along vertical direction, first cooking chamber 111 is located the below of second cooking chamber 112, the front portion of first cooking chamber 111 is equipped with the opening, first heat source 120 is located between first cooking chamber 111 and second cooking chamber 112, first heat source 120 locates the top of first cooking chamber 111 promptly, third heat source 160 locates the below of first cooking chamber 111. When the first heat source 120 is operated, a part of heat thereof is transferred downward to the first cooking cavity 111, and another part is transferred upward to the second cooking cavity 112, wherein, in the vertical direction, the relationship between the distance between the first heat source 120 and the first cooking cavity 111 and the distance between the first heat source 120 and the second cooking cavity 112 determines the proportion of heat transferred from the first heat source 120 to the first cooking cavity 111 and the first heat source 120 to the second cooking cavity 112, specifically, the distance is inversely proportional to the heat, that is, the first heat source 120 transfers more heat to the cooking cavity with a smaller distance from the first heat source 120.

Further, the housing 130 is located at one side of the second cooking cavity 112, that is, the accommodating cavity 132 formed between the housing 130 and the cooking cavity 110 and the first cooking cavity 111 are both located below the second cooking cavity 112, the second heat source 140 and the fan assembly 150 are both located in the accommodating cavity 132, the second heat source 140 is located behind the first cooking cavity 111, and the fan assembly 150 is located between the second heat source 140 and the housing 130. The cooking cavity 110 includes a first cavity wall 113 enclosing a first cooking cavity, a first air inlet 115 and a first air outlet 116 communicated with the accommodating cavity 132 are arranged on the first cavity wall 113 opposite to the second heat source 140, when the second heat source 140 works, the fan assembly 150 works to drive air flow to circulate, the air flow in the first cooking cavity 111 flows into the accommodating cavity 132 through the first air outlet 116, and after heat exchange is carried out between the accommodating cavity 132 and the heat of the second heat source 140, the air flow flows into the first accommodating cavity 132 again through the first air inlet 115 to form air flow internal circulation, so that the first cooking cavity 111 is heated by the heat of the second heat source 140.

Meanwhile, the plurality of cavity walls further include a second cavity wall 114 enclosing a second cooking cavity 112, a second air inlet hole 117 and a second air outlet hole 118 are arranged on the second cavity wall 114 opposite to the first heat source 120, the second air inlet hole 117 is communicated with the accommodating cavity 132, the second air outlet hole 118 is communicated with the first cooking cavity 111, the second cooking cavity 112 and the accommodating cavity 132 are communicated through the second air inlet hole 117 and the second air outlet hole 118, so that the fan assembly 150 works to enable air flow to form a circulation loop among the first cooking cavity 111, the accommodating cavity 132 and the second cooking cavity 112, and further when the second heat source 140 works, the fan assembly 150 works to transfer heat generated by the second heat source 140 to the first cooking cavity 111 and the second cooking cavity 112 through the circulated air flow, so that the function of simultaneously cooking in the first cooking cavity 111 and the second cooking cavity 112 can be realized through the heat of the second heat source 140, further enlarging the application range of the product. When the first cooking cavity 111, the second cooking cavity 112 and the accommodating cavity 132 are communicated with each other, the fan assembly 150 works to enable the airflow to form a circulation loop among the first cooking cavity 111, the second cooking cavity 112 and the accommodating cavity 132, and the direction of an arrow in fig. 4 is the flowing direction of the airflow.

In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically defined, the terms "upper" and "lower" and the like indicate orientations or positional relationships based on the drawings, which are merely for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In the present disclosure, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A chamber body assembly, comprising:

a cooking cavity configured to have a plurality of cooking cavities;

the first heat source is arranged outside the cooking cavity and is positioned between two adjacent cooking cavities in the plurality of cooking cavities.

2. The chamber body assembly of claim 1, further comprising:

the shell is arranged outside the cooking cavity, an accommodating cavity is formed between the shell and the cooking cavity, and the accommodating cavity is configured to be communicated with at least one of the plurality of cooking cavities;

the second heat source is arranged in the accommodating cavity;

and the fan assembly is arranged in the accommodating cavity.

3. The chamber body assembly of claim 2,

the plurality of cooking chambers includes at least a first cooking chamber and a second cooking chamber, and the second heat source is located between the first cooking chamber and the housing.

4. The chamber body assembly of claim 3,

the cooking cavity comprises a plurality of cavity walls, the cavity walls comprise a first cavity wall which is arranged in a surrounding mode to form the first cooking cavity, and a first air inlet hole and a first air outlet hole which are communicated with the containing cavity are formed in the first cavity wall opposite to the second heat source.

5. The chamber assembly of claim 4, wherein the fan assembly comprises:

a motor;

the fan is connected with the motor and is positioned on one side of the second heat source, which is far away from the cooking cavity;

the first air inlet hole is arranged corresponding to the fan, and the first air outlet hole is located on the peripheral side of the fan.

6. The chamber body assembly of claim 4, wherein the plurality of chamber walls further comprises:

the second chamber wall encloses and establishes into the second culinary art chamber, with first heat source is relative be equipped with second fresh air inlet and second exhaust vent on the second chamber wall, the second fresh air inlet with it is linked together to hold the chamber, the second exhaust vent with first culinary art chamber is linked together.

7. The chamber body assembly of claim 6, further comprising:

the baffle is arranged at the second air inlet hole and the second air outlet hole and is connected with the second cavity wall, and the baffle is configured to enable the second air inlet hole to be communicated with or isolated from the containing cavity and enable the second air outlet hole to be communicated with or isolated from the first cooking cavity.

8. The chamber body assembly of any of claims 4 to 7, further comprising:

the third heat source is arranged on the wall of the first cavity, and the third heat source is positioned on the wall of the first cavity on the side opposite to the first heat source.

9. The chamber body assembly of any one of claims 4 to 7,

the first cooking cavity is provided with an opening, and the second heat source is positioned on one side of the wall of the first cavity opposite to the opening.

10. A cooking appliance, comprising:

the chamber body assembly of any of claims 1-9.

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