CN215190852U - Mobile kitchen device - Google Patents

Abstract

The utility model relates to a mobile kitchen device, it is through folding design, when removing dress room device and can realizing multiple culinary art mode for its is small, and light in weight can be put on the car, can remove everywhere, thereby can cook in the place of difference. In addition, the treatment of oil smoke extraction and exhaust steam is more scientific and practical than that of Japanese teppanyaki. The utility model provides a mobile kitchen device includes: a table, the table comprising: a first table; a second table connected to the first table to be switched between a folded state and an unfolded state with respect to the first table; the steamer device is fixed on the first table plate; the induction cooker device is fixed on the second table plate; and the oil fume pumping device is detachably arranged on the second table plate, has high technology, can automatically open the glass steaming cover after the set time, and is convenient to operate. Thus, the utility model provides a high-tech mobile kitchen device which is particularly suitable for Chinese dishes.

Description

Mobile kitchen device

Technical Field

The utility model relates to a kitchen equipment, in particular to mobile kitchen device.

Background

People take food as the day, the cooking technology of Chinese catering is huge and profound, and different cooking modes such as steaming, boiling, frying and the like are provided. The current kitchen appliances either implement the different cooking modes by means of a fixed gas range or an induction cooker, or only provide a cooking utensil for one cooking mode.

In modern society, people live at fast pace and have fast food culture, and people tend to have convenient dining ways and hope to be in various places such as meeting places, homes and the like. In this regard, a takeaway life style is gradually popularized. For take-out, the food cooking to the user's location will take anywhere from half an hour to an hour of delivery, and during this time the food must be placed in the courier's incubator with the complete packaging (to avoid spillage). However, such a method inevitably affects the taste, flavor, etc. of the dishes, and a great gap is created from the dish experience of the user going to a store for eating.

Therefore, how to improve the kitchen equipment so as to ensure the taste and mouthfeel of dishes while considering that a user has a meal conveniently is a technical problem to be solved urgently by technical personnel in the field,

SUMMERY OF THE UTILITY MODEL

The utility model discloses an overcome above-mentioned problem to on the basis of carrying forward china catering, through folding design, when removing dress room device and can realizing multiple culinary art mode, make it small, light in weight can put on the car, can remove everywhere, thereby can cook in the place of difference. In addition, the treatment of oil smoke extraction and exhaust steam is more scientific and practical than that of Japanese teppanyaki. The utility model provides a mobile kitchen device has hi-tech, can open glass automatically after the settlement time and evaporate lid, convenient operation. Thus, the utility model provides a high-tech mobile kitchen device which is particularly suitable for Chinese dishes.

Particularly, the utility model discloses can be through steam generation device, with steam introduction glass evaporate the cover in order to cook food, in the in-process of evaporating, through the water tank (about 40 centimetres x 25 centimetres), provide boiler water. On the other hand, the exhaust gas passes through a copper pipe having an outer diameter of about 2.5 cm and a length of about 5 m, and is circulated to the water tank to be cooled, thereby changing the exhaust gas into waste water and exhaust gas. Wherein, waste gas passes through a fan, purifies the back through air purifier's filtration system and gets rid of. The wastewater was subjected to a wastewater tank (approximately 40 cm by 10 cm). Therefore, the waste gas treatment function of the mobile house-loading device is realized. The rising of the glass steaming hood can be controlled by timing. When the time reaches the set time, the glass steaming cover can be automatically lifted.

The induction cooker device is correspondingly provided with a fume exhaust device which is a hollow box body with the width of about 40 cm and the height of 50 cm, and the fume in the cooking process of the induction cooker is exhausted through a fan and a fume exhaust pipeline which are arranged near the water tank. Therefore, the cooking at the table side is smokeless and noiseless. Meanwhile, the portable cooking device is small in size, light and convenient to carry, so that cooking requirements under different scenes are met. Furthermore, the electromagnetic oven device and the oil smoke extraction device can be conveniently moved in a folding and detachable mode, do not occupy overlarge volume, and can be placed on a vehicle when being used for service at an upper door. In particular, the water tank can be emptied each time it is served, thereby further reducing the weight of the device. The device weighs, for example, 60 kg and is easily handled by hand.

In a specific implementation of the present invention, the mobile kitchen device has a height of 100 cm, a length of 75 cm and a width of 50 cm, and the size of the mobile kitchen device can be laid flat to place the rear trunk of the trolley. The design of a main machine frame ensures that a water storage tank with the height of 18 cm, the width of 39 cm and the length of 39 cm can be arranged in the main machine frame, a red copper coil with the diameter of 2.5 cm and the length of 5 cm is arranged in the water storage tank, the cooled waste water and waste gas are directly discharged into a sewage tank, the width of the sewage tank is 39 cm, the length of 51 cm and the height of 9 cm are arranged below the water storage tank, the waste gas is purified by 12 cm, the width of 27 cm and the height of 27 cm, a 12 cm-12 cm heat dissipation fan is arranged at the upper left end of the purifier, a 12 cm-12 cm space is reserved on the side of the purifier, a water storage tank sensor is arranged, and a water inlet switch can be automatically closed when the water level is full. The top of the main frame is provided with a steaming cavity with the height of 20 cm and the diameter of 40 cm, and the steaming cavity can work two dishes at the same time. The lower part of the steaming cavity is reserved with a 2.5 cm pipeline which is connected with a water storage tank cooling pipe in a connecting way to cool the waste water and the gas in the steaming cavity into waste water and waste gas which flows into a sewage tank and an air purification tank. A mute fan with the diameter of 40 cm and the length of 50 cm and the air volume of 2000L is arranged in the main frame, and the cooking functional oil fume is exhausted outdoors through a hose in an oil fume box exhausting mode. The lifter is arranged in the main frame, and the lifting rod opens or closes the glass pot cover according to the glass arc type based on the instruction of the controller. The dimensions of the various components are not so limited.

Based on the above utility model purpose, the utility model provides a mobile kitchen device, include: a table, the table comprising: a first table; a second table connected to the first table to be switched between a folded state and an unfolded state with respect to the first table; the steamer device is fixed on the first table plate; the induction cooker device is fixed on the second table plate; and the oil smoke pumping device is detachably arranged on the second table plate.

In some embodiments of the present invention, the mobile kitchen unit further comprises: the box body is connected with the first table plate and comprises a first door; the smoke exhaust pipe comprises an air inlet section, a connecting section and an exhaust section which are sequentially connected, the connecting section is arranged in the box body, the air inlet section is connected to the first door, when the second table plate is in a folded state, the first door is closed, and the air inlet section is overlapped and contained in the box body; when the second table plate is in an unfolded state, the first door is opened and attached to the oil fume extraction device, and the air inlet section is communicated with an air outlet of the oil fume extraction device through the first door. Therefore, simple smoke exhaust of the smoke exhaust equipment is realized through the mode, and excessive space outside the box body is not occupied.

In some embodiments of the present invention, the mobile kitchen unit further comprises: the first control panel is connected to the oil fume extraction device through a fan. Therefore, the control of the oil fume extraction intensity of the oil fume extraction device can be realized.

In some embodiments of the present invention, the mobile kitchen unit further comprises: the second control panel is connected to a power supply and is respectively and electrically connected with the steamer device and the induction cooker device, and the second control panel controls the steamer device and/or the induction cooker device to be electrified according to the switching of the current. Therefore, whether the steamer device and the induction cooker device can be used simultaneously or not can be judged according to the current, and if the current is enough to be used simultaneously, switching is not needed; if the current is only supplied to one cooking device for starting, the switching control between the steamer device and the induction cooker device can be realized.

In some embodiments of the present invention, the second table is provided with a joint groove, the gas outlet of the oil smoke extraction device is provided with a joint lug, the joint lug is connected to the joint groove, so that the oil smoke extraction device is installed in the second table, just the air exhaust opening of the oil smoke extraction device is located on the second table and fixed one side of the electromagnetic oven device, the gas exhaust opening of the oil smoke extraction device is located on the second table back to one side of the electromagnetic oven device. Therefore, the oil smoke extraction device is mounted and dismounted through the structure, and the oil smoke extraction device is prevented from being fixed on the table plate, so that the mobile kitchen equipment integrally occupies more space and influences the carrying of the mobile kitchen device.

In some embodiments of the present invention, the steamer device comprises: the steaming tray is arranged on the first table plate; the water inlet device is arranged on the first table plate and is used for supplying water to the steaming tray; a water tank connected to the water inlet device to supply water to the water inlet device; the transparent steaming cover is arranged above the steaming tray in an openable and closable manner, and when the steaming cover is completely closed on the steaming tray, a steaming cavity is formed; a steam generating device connected to the water tank and providing steam to the steam chamber; wherein, the steaming tray is at least provided with a discharge hole, and a discharge cavity is arranged below the steaming tray; the discharge hole is connected with the steaming cavity and the discharge cavity; the exhaust cavity is internally provided with an exhaust pipe, and the waste gas and the waste water in the steaming cavity are exhausted to a sewage tank through the exhaust pipe, wherein the exhaust pipe penetrates through the water tank in a surrounding manner to cool the waste gas and the waste water in the exhaust pipe; the lifting generating device is connected to the transparent steaming cover through a telescopic connecting rod to control the transparent steaming cover to open and close, and the part of the transparent steaming cover connected by the telescopic connecting rod is an arc-shaped rod corresponding to the transparent steaming cover. Therefore, the structure realizes the passage of water and gas required to be used and discharged by the steamer device.

In some embodiments of the present invention, the exhaust pipe is further connected to an air purifying device for purifying and then exhausting via an exhaust fan.

In some embodiments of the present invention, the mobile kitchen unit is substantially cuboid in shape. Thereby, the mobile kitchen unit is convenient to carry and carry.

In some embodiments of the present invention, the bottom of the dining table is provided with rollers. From this, the removal of the kitchen device that flows of being convenient for reduces artifical handling cost.

In some embodiments of the present invention, the mobile kitchen unit further comprises: and the auxiliary storage box is used for accommodating tableware and/or dish materials. Thereby, it is convenient to provide a door-to-door service, while carrying the mobile kitchen unit, while also equipping the tableware and/or dish material together.

Based on the above-mentioned utility model content, compare with prior art, the superiority of the utility model is still embodied in:

(1) because the food semi-manufactured goods can be prepared completely in advance, need not the modulation on the spot, consequently the food semi-manufactured goods uses the utility model discloses the product improves culinary art efficiency, reduces the cost of labor, is particularly useful for in any public occasion that has the food and beverage needs.

(2) The utility model provides a mobile kitchen device can provide the mode of multiple culinary art food, improves the vegetable variety.

(3) The utility model discloses a folding second table, detachable smoke exhaust ventilator reduces the volume that the kitchen device flows when not using to make the kitchen device that flows transport convenient, application range is wide: the system can be used in restaurants and at home, and can be carried by restaurants which can provide home service.

Drawings

The above and other features and advantages of the present invention will become more apparent by describing in detail exemplary embodiments thereof with reference to the attached drawings.

Fig. 1 shows a schematic view of a second table of a mobile kitchen appliance in a folded state according to an embodiment of the invention;

figure 2 shows that the second table of the mobile kitchen equipment of the embodiment of the invention is unfolded

Fig. 3 shows a schematic view of a mobile kitchen appliance equipped with a range hood according to an embodiment of the present invention;

FIG. 4 is a schematic view of a smoke exhaust of a mobile kitchen appliance according to an embodiment of the present invention;

fig. 5 shows a schematic diagram of the exhaust and drainage of a steamer arrangement of a mobile kitchen appliance according to an embodiment of the invention;

fig. 6 shows a schematic view of a steaming cover of a mobile kitchen appliance according to an embodiment of the present invention when closed;

fig. 7 shows a schematic view of a steaming cover of a mobile kitchen appliance according to an embodiment of the present invention when opened;

fig. 8 shows a perspective view of a mobile kitchen appliance according to an embodiment of the present invention.

Reference numerals in the drawings indicate:

the steam cooking device comprises a table plate 1, a first table plate 103, a second table plate 104, a steaming tray 2, a steam inlet 21, a discharge hole 22, a discharge cavity 23, a discharge pipe 237, a steam generating device 3, a water tank 4, a water tap 41, a steaming cover 5, a telescopic connecting rod 51, a lifting generating device 52, a steaming cavity 6, a steam pipeline 7, a sewage tank 8, an exhaust motor 82, an air purifying device 9, a roller 101, a box body 102, a first opening door 105, a through hole 106, a water inlet device 11, a water inlet pipe 111, a water inlet switch 112, a water outlet pipe 113, a steaming rack 12, an induction cooker devices 13, a first control panel 141, a second control panel 142, a third control panel 143, a smoke exhaust device 15, a smoke exhaust device body 151, a smoke exhaust inlet 152, a smoke exhaust pipe 153, a smoke exhaust pipe fixing device 154 and a smoke exhaust fan 157.

Detailed Description

Example embodiments will now be described more fully with reference to the accompanying drawings. Example embodiments may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of example embodiments to those skilled in the art. The same reference numerals in the drawings denote the same or similar structures, and thus their repetitive description will be omitted.

The described features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. In the following description, numerous specific details are provided to give a thorough understanding of embodiments of the invention. One skilled in the relevant art will recognize, however, that the invention may be practiced without one or more of the specific details, or with other methods, components, materials, and so forth. In some instances, well-known structures, materials, or operations are not shown or described in detail to avoid obscuring aspects of the invention.

The utility model provides a mobile kitchen device has great difference with current equipment, the utility model provides a mobile kitchen device has electromagnetism stove and steamer device to realize different culinary art functions. The utility model provides a mobile kitchen device still includes cooling system (steam can be through cooling and filtration), water tank (be used for supplying steam stove), sewage system (steam waste water, the sewage system is poured into to the waste water of culinary art in-process). The utility model provides a mobile kitchen device still has the oil smoke pumping device to carry out the oil smoke pumping. Thus, there is no smoke and very little noise when cooking. The device can be used for frying, stewing, steaming and other different cooking modes. The utility model provides a mobile kitchen device has higher science and technology nature, has great revolutionary meaning to the food and beverage trade.

The flowing kitchen equipment provided by the invention is described below with reference to the accompanying drawings 1 to 8.

The mobile kitchen device comprises a table board 1, a steamer device, an induction cooker device 13 and a smoke exhaust device 15. The table 1 includes a first table 103 and a second table 104. The second table 104 is connected to the first table 103 in a switchable manner between a folded state (fig. 1) and an unfolded state (fig. 2) with respect to the first table 103. The steamer device is fixed to the first table 103. The induction cooker device 13 is fixed to the second table 104. The cooking fume remover 15 is detachably mounted to the second table 104. Therefore, the mobile kitchen device provided by the utility model can provide various food cooking modes, and the diversity of dishes is improved; through folding second table 104, detachable smoke exhaust ventilator 15 reduces the volume of mobile kitchen device when not using to make mobile kitchen device transport convenient, application range is wide: the system can be used in restaurants and at home, and can be carried by restaurants which can provide home service.

Specifically, second table 104 is provided with the joint groove, one side of the gas outlet of smoke exhaust ventilator 15 is provided with the joint lug, joint lug joint extremely the joint groove, so that smoke exhaust ventilator 15 install in second table 104, just smoke exhaust ventilator 15's extraction opening 152 is located second table 104 and fixes one side of electromagnetism stove device 13, smoke exhaust ventilator 15's gas vent is located second table 104 dorsad one side of electromagnetism stove device 13. From this, realize the installation of smoke exhaust ventilator 15 and dismantle through above-mentioned structure, avoid smoke exhaust ventilator 15 to fix on the table for mobile kitchen equipment wholly occupies more space, influences mobile kitchen device's carrying. The utility model discloses do not restrict the shape of smoke exhaust ventilator 15, smoke exhaust ventilator 15 sets up the one end of extraction opening 152 and can be for plugging the type shape or towards electromagnetism stove device 13 top convex arc lug to improve air exhaust efficiency.

The flow kitchen apparatus also includes a housing 102. The box 102 is, for example, a stainless steel box, and is connected to the first table 103. The cabinet 102 includes a first opening door 105. The rotation axis of the first opening 105 is close to the position where the hood 15 is installed, so that the first opening 105 is almost parallel to the hood body 151 (hollow box about 40 cm x 50 cm) of the hood 15 after being opened, and the gap between them is small. The smoke exhaust pipe 153 is connected to a fan to exhaust the oil smoke. The smoke exhaust pipe 153 includes an air intake section, a connection section, and an air exhaust section, which are connected in sequence. The connecting section is installed in the box body 102 (through a smoke exhaust pipe fixing device 154), the air inlet section is connected to the first door 105 (provided with a part passing through the through hole 106), when the second table board 104 is in a folded state, the first door 105 is closed, and the air inlet section is overlapped and contained in the box body 102; when the second table 104 is in the unfolded state, the first door 105 is opened and attached to the range hood 15, and the air inlet section is communicated with the air outlet of the range hood 15 through the first door 105. Therefore, simple smoke exhaust of the smoke exhaust equipment is realized through the mode, and excessive space outside the box body is not occupied. The smoke exhaust pipe 153 may be a flexible pipe that can be folded. The exhaust section of the exhaust pipe 153 may be communicated to the underside of the box 102 for discharge. The utility model discloses not use this as the restriction, the dismantlement and the free installation of discharging fume pipe 153 are also within the scope of protection of the utility model.

In particular, the flow kitchen apparatus may further include one or more of a first control panel 141, a second control panel 142, and a third control panel 143.

Wherein, the first control panel 141 is connected to the range hood 15 through a fan 157. Therefore, the control of the fan can be realized, and the control of the oil fume extraction intensity of the oil fume extraction device is realized. The second control panel 142 is connected to a power supply and is electrically connected to the steamer device and the induction cooker device 13, and the second control panel 142 controls the steamer device and/or the induction cooker device 13 to be powered on according to the switching of the current. Therefore, whether the steamer device and the induction cooker device 13 can be used at the same time or not can be judged according to the current, and if the current is enough to be used at the same time, the switching is not needed; if the current is only supplied to one cooking device for starting, the switching control between the steamer device and the induction cooker device can be realized. The third control panel 143 is used to control the temperature of the steamer device, the elevation of the steaming cover 5, and the like.

The first control panel 141, the second control panel 142, and the third control panel 143 may be implemented as physical control keys or touch keys. The first control panel 141, the second control panel 142 and the third control panel 143 may be integrated together to form an overall control panel, or may be distributed at different positions as shown. The utility model discloses can also realize more variation, first control panel 141, second control panel 142 and third control panel 143's position can set up as required, for example can set up on the table.

In particular, the steamer device comprises a steaming plate 2, a water inlet device 11, a water tank 4 (about 40 cm by 25 cm), a transparent steaming cover 5, and the steaming plate 2 and food (not shown) on a steaming rack 12 of the steaming plate 2 can be seen through the steaming cover 5. In the embodiment, only one layer of steaming rack 12 is shown, the present invention is not limited to this, and the arrangement of the multi-layer steaming rack is also within the protection scope of the present invention.

The steaming tray 2 is arranged on the first table plate 103. The water inlet device 11 is arranged on the first table plate 103 and provides water for the steaming tray 2 or the induction cooker. The water inlet device 11 comprises a water inlet pipe 111, a water inlet switch 112 and a water outlet pipe 113. The inlet pipe 111 is connected to the water tank 4. The water inlet switch 112 is used for controlling whether the water inlet pipe 111 is communicated with the water outlet pipe 113 or not and controlling the water inlet flow. The water outlet pipe 113 is a flexible pipe which can be bent and deformed so as to position the water outlet of the water outlet pipe 113 above the steaming tray 2. The steaming tray 2 may be provided with a water storage groove to realize water storage. From this water installations 11 on the one hand can add water in order to do benefit to the culinary art of steamer (heating steaming tray 2 makes the water in the retaining recess form steam) to steaming tray 2, and on the other hand, can also realize steaming tray 2's washing. The water tank 4 is connected to the water inlet means 11 to supply water to the water inlet means 11. The transparent steaming cover 5 is arranged above the steaming tray 2 in an openable and closable manner. When the steaming cover 5 is completely closed on the steaming tray 2, a steaming cavity 6 is formed, wherein the steaming tray 2 is at least provided with a discharge hole 22, and a discharge cavity 23 is arranged below the steaming tray 2; the discharge hole 22 connects the steaming chamber 6 and the discharge chamber 23; a discharge tube 237 is provided in the discharge chamber 23. After the exhaust air and the waste water in the evaporation chamber 6 are cooled by the water tank 4 through the exhaust duct 237, the waste water is discharged to the waste water tank 8 (about 40 cm x 10 cm), and the exhaust air is purified by the air purifying device 9 and discharged through the exhaust fan 82.

Furthermore, the steamer device also comprises a steam generating device 3, and the steaming tray 2 can be also provided with a steam inlet hole 21. The steam generating device 3 is connected with the steam inlet hole 21 through the steam pipeline 7 and supplies steam to the steam cavity 6. As shown in fig. 5, the exhaust duct 237 (by surrounding the water tank 4, the water tank 4 also has the effect of condensing the exhaust gas when supplying water to the steam generating device 3. specifically, the exhaust gas is cooled by the water tank 4 and becomes waste water and exhaust gas, wherein the waste water enters the waste water tank 8, and the exhaust gas is purified by an air purifying device 9. further, the air purifying device 9 is connected to an exhaust motor 82 to discharge the exhaust gas.

In the embodiment shown in fig. 5, the water vapor in the exhaust chamber 23 of the evaporation chamber 6 is circulated in the water tank 4 (about 40 cm by 25 cm) and through the water tank 4 via an exhaust pipe 237 (copper pipe 2.5 cm in diameter and 5 meters long). The water vapor in the exhaust chamber 23 of the steaming chamber 6 is cooled by the water tank 4 through the exhaust and drain pipe 237, the cooled waste water enters the waste water tank 8 (about 40 cm x 9 cm), and the air is purified by the air purifying device 9 and exhausted to the outside of the mobile kitchen appliance through the fan 82. The water tank 4 is connected to a water tap 41 for pumping water.

The steaming cover 5 can be opened and closed manually without any other equipment, but in the embodiment, in order to avoid scalding caused by manual opening and closing of the steaming cover, the steaming cover 5 is connected with a lifting generating device 52 arranged below the dining table through a telescopic connecting rod 51. When food needs to be cooked, the lifting generating device 52 can be controlled to lift the steaming cover 5 and open the steaming cavity (as shown in figure 7); after the food to be cooked is placed on the steaming tray 2, the lifting generating device 52 is controlled to close the steaming cover 5 for cooking; after cooking, the lifting generator 52 is controlled again to lift the steaming cover 2 for dining or taking out food.

The present embodiment does not limit the control manner of the lifting generating device 52, and the opening and closing of the steaming cover 5 can be automatically controlled by an external controller or other methods according to the start and completion of cooking. So that the steaming cover 5 is automatically opened after the cooking is finished.

Further, the whole flowing kitchen device is of a cuboid-like shape. Thereby, the mobile kitchen unit is convenient to carry and carry.

Further, the bottom of the dining table is provided with rollers 101. From this, the removal of the kitchen device that flows of being convenient for reduces artifical handling cost.

Further, the mobile kitchen unit further includes an auxiliary storage compartment (not shown) for receiving dishes and/or dish material. Thereby, it is convenient to provide a door-to-door service, while carrying the mobile kitchen unit, while also equipping the tableware and/or dish material together.

Before the utility model is used, if the utility model is used by restaurants and dining rooms, the food to be steamed can be made into semi-finished products by seasoning, or the food material, seasoning bags and the like can be prepared in proportion; after the customer orders the meal, the prepared semi-finished product is sent to the customer's home along with the mobile kitchen device (about 60 kg) and the semi-finished product is cooked on site by the mobile kitchen device. Therefore, the food materials can be prevented from being made by a plurality of people, and the food is sanitary and convenient; the problem of possible cooling by takeaway after cooking is completed is also avoided. The mobile, convenient, standardized and streamlined operation mode can increase the speed of serving dishes, and is convenient to popularize.

Exemplary embodiments of the present invention have been particularly shown and described above. It is to be understood that the invention is not to be limited to the disclosed embodiments, but on the contrary, is intended to cover various modifications and equivalent arrangements included within the scope of the appended claims.

Claims (10)

1. A mobile kitchen device, comprising:

a table, the table comprising:

a first table;

a second table connected to the first table to be switched between a folded state and an unfolded state with respect to the first table;

the steamer device is fixed on the first table plate;

the induction cooker device is fixed on the second table plate; and

and the oil smoke extraction device is detachably arranged on the second table plate.

2. The mobile kitchen unit of claim 1, wherein said steamer unit comprises:

the steaming tray is arranged on the first table plate;

the water inlet device is arranged on the first table plate and is used for supplying water to the steaming tray;

a water tank connected to the water inlet device to supply water to the water inlet device;

the transparent steaming cover is arranged above the steaming tray in an openable and closable manner, and when the steaming cover is completely closed on the steaming tray, a steaming cavity is formed;

a steam generating device connected to the water tank and providing steam to the steam chamber;

wherein the content of the first and second substances,

the steaming tray is at least provided with a discharge hole, and a discharge cavity is arranged below the steaming tray;

the discharge hole is connected with the steaming cavity and the discharge cavity;

the exhaust cavity is internally provided with an exhaust pipe, and the waste gas and the waste water in the steaming cavity are exhausted to a sewage tank through the exhaust pipe, wherein the exhaust pipe penetrates through the water tank in a surrounding manner to cool the waste gas and the waste water in the exhaust pipe;

the lifting generating device is connected to the transparent steaming cover through a telescopic connecting rod to control the transparent steaming cover to open and close, and the part of the transparent steaming cover connected by the telescopic connecting rod is an arc-shaped rod corresponding to the transparent steaming cover.

3. The mobile kitchen unit according to claim 2, wherein said discharge duct is further connected to an air cleaning unit for cleaning and discharging via an exhaust fan.

4. The flow kitchen device according to claim 1, characterized in that it is overall of a cuboid-like shape.

5. The mobile kitchen device according to claim 1, further comprising:

the box body is connected with the first table plate and comprises a first door;

the smoke exhaust pipe comprises an air inlet section, a connecting section and an exhaust section which are sequentially connected, the connecting section is arranged in the box body, the air inlet section is connected to the first door, when the second table plate is in a folded state, the first door is closed, and the air inlet section is overlapped and contained in the box body; when the second table plate is in an unfolded state, the first door is opened and attached to the oil fume extraction device, and the air inlet section is communicated with an air outlet of the oil fume extraction device through the first door.

6. The mobile kitchen device according to claim 1, further comprising:

the first control panel is connected to the oil fume extraction device through a fan.

7. The mobile kitchen device according to claim 1, further comprising:

the second control panel is connected to a power supply and is respectively and electrically connected with the steamer device and the induction cooker device, and the second control panel controls the steamer device and/or the induction cooker device to be electrified according to the switching of the current.

8. The mobile kitchen device according to claim 1, wherein the second table is provided with a locking groove, and a locking protrusion is disposed on one side of an air outlet of the range hood, and is locked to the locking groove, so that the range hood is mounted on the second table, and an air suction opening of the range hood is located on one side of the second table where the induction cooker device is fixed, and an air outlet of the range hood is located on one side of the second table, which faces away from the induction cooker device.

9. The mobile kitchen device according to any of claims 1 to 8, characterized in that the bottom of the mobile kitchen device is provided with rollers.

10. The mobile kitchen device according to any of claims 1 to 8, further comprising:

and the auxiliary storage box is used for accommodating tableware and/or dish materials.

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