CN211748794U - Steam heating cooking utensil - Google Patents
Steam heating cooking utensil Download PDFInfo
- Publication number
- CN211748794U CN211748794U CN202020060854.XU CN202020060854U CN211748794U CN 211748794 U CN211748794 U CN 211748794U CN 202020060854 U CN202020060854 U CN 202020060854U CN 211748794 U CN211748794 U CN 211748794U
- Authority
- CN
- China
- Prior art keywords
- steam
- guide pipe
- steam guide
- pot body
- heating cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 43
- 238000010438 heat treatment Methods 0.000 title claims abstract description 29
- 238000007789 sealing Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 10
- 241000209094 Oryza Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a steam heating cooking utensil, which comprises a pot body and a pot cover covering the pot body, wherein the pot cover is hinged on the pot body, a steam guide pipe which can extend into the pot body is arranged on the pot cover, the pot cover is hinged with the pot body through a rotating shaft, the steam guide pipe is eccentrically arranged on the pot cover, and the steam guide pipe is positioned on one side of the pot cover, which is close to the rotating shaft; avoid colliding with the pot body because of the steam guide tube overlength, improved the culinary art effect.
Description
Technical Field
The utility model relates to the technical field of household appliances, especially, indicate a steam heating cooking utensil.
Background
The existing cooking utensil heats the inner container through the heating plate at the bottom of the cooker or the electromagnetic heating device, the inner container absorbs heat and transmits the heat to the water and the rice inside until the rice is cooked, and the heating mode easily causes the problems of pot pasting and the like due to the local high temperature of the inner container. The prior art provides a steam heating type cooking utensil, which is used for cooking rice by using high-temperature steam, wherein the high-temperature steam can transfer temperature energy beneficial to rice gelatinization into the rice, so that the gelatinization of the rice is promoted, and the rice gelatinization is more uniform.
The steam heating type cooking utensil comprises a pot body and a pot cover, wherein a steam guide pipe is arranged on the pot cover, the steam guide pipe needs to extend into food in the pot body, and heating steam is input into the food to be heated. However, because the steam guide pipe is arranged on the pot cover, when the pot cover is opened, the steam guide pipe is prevented from colliding with the pot body and blocking the opening action, the length of the steam guide pipe is limited, and the cooking effect is influenced.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a steam heating cooking utensil avoids having improved the culinary art effect because of steam guiding tube overlength and pot body bump.
In order to achieve the purpose of the utility model, the utility model adopts the following technical scheme:
the utility model provides a steam heating cooking utensil, includes the pot body and covers and establishes the pot cover of the pot body, the pot cover articulate in on the pot body, be provided with on the pot cover and stretch into steam guide tube in the pot body, the pot cover through the pivot with the pot body is articulated, steam guide tube eccentric set up in on the pot cover, just the steam guide tube is located the pot cover is close to pivot one side.
Optionally, the steam guide pipe is provided with at least two air outlets, and an opening area of the air outlet facing one side of the rotating shaft is larger than an opening area of the air outlet facing away from the rotating shaft.
Optionally, the air outlet is disposed at a lower end of the steam guide pipe and spaced apart from the steam guide pipe in a circumferential direction thereof.
Optionally, the steam guide pipe is detachably connected with the pot cover.
Optionally, the pot cover includes enclosing cover and the inner cup that the stack set up, the inner cup with the cooperation of the pot body forms the culinary art chamber, the enclosing cover inboard is equipped with convex air inlet joint, air inlet joint runs through the inner cup, with the connection can be dismantled to the steam guide tube.
Optionally, an annular supporting seat is arranged at the upper end of the steam guide pipe, a convex annular boss is correspondingly arranged on the inner side of the outer cover, the annular boss is located on the outer side of the air inlet connector, and the supporting seat is inserted between the annular boss and the air inlet connector and is abutted to the annular boss.
Optionally, a sealing ring is arranged between the air inlet joint and the steam guide pipe.
Optionally, the steam guide pipe is fixedly arranged on the pot cover.
Optionally, the pipe diameter of the steam guide pipe is gradually reduced from one end of the steam guide pipe close to the pot cover to one end of the steam guide pipe far away from the pot cover.
Optionally, the eccentric distance of the steam guide pipe on the pot cover is 5cm-30 cm.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses a set up steam guiding tube off-centre on the pot cover to can increase steam guiding tube length in order to improve the culinary art effect, and when uncapping, avoid steam guiding tube and pot body to bump.
2. The utility model discloses a gas outlet open area to pivot one side will be towards being greater than the gas outlet open area of pivot one side dorsad, steam jet pressure towards the gas outlet of pivot one side is less than the steam jet pressure of the gas outlet of pivot one side dorsad promptly, make steam guide tube spun steam distribute evenly in the culinary art intracavity of the pot body, avoid because the eccentric settings of steam guide tube, make towards the gas outlet of pivot one side apart from pot side wall for dorsad the gas outlet of pivot one side apart from pot side wall nearer, lead to heating inhomogeneous condition to take place.
3. The utility model discloses well gas outlet sets up in the lower extreme of steam guide tube, makes the gas outlet can go deep into the pot body more internal, improves the culinary art effect.
4. The utility model discloses well gas outlet sets up along the circumferencial direction interval of steam guide tube, makes the steam that the gas outlet sprays can be to the culinary art chamber of the pot body dispersion all around to it is more even to make the cooking utensil heating.
5. The utility model discloses well steam guiding tube can be installed air inlet joint detachablely, realizes removable inner cup design, and after the culinary art was finished, inner cup and steam guiding tube can be pulled down and wash alone to thoroughly clean inner cup and steam guiding tube.
6. The utility model discloses well steam guiding tube is fixed in between annular boss and the air inlet joint through the annular supporting seat on it, makes the enclosing cover inboard need not to punch for connecting the inner cup, except air inlet joint, other regions of enclosing cover inboard are totally enclosed structure, have reduced the possibility that the culinary art in-process steam enters into the enclosing cover inside to extension pot cover life-span.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
Drawings
The accompanying drawings are included to provide a further understanding of the embodiments of the present invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the embodiments of the invention and not to limit the embodiments of the invention.
FIG. 1 is a cross-sectional view of an embodiment of the present invention;
FIG. 2 is a sectional view of the embodiment of the present invention after the cover is opened;
FIG. 3 is a sectional view of the steam guide pipe after the steam guide pipe is inserted into the pan body in the embodiment of the present invention;
FIG. 4 is an enlarged view taken at a in FIG. 3;
fig. 5 is a schematic structural diagram of a steam guiding pipe according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
The existing cooking utensil comprises a pot body and a pot cover covering the pot body, wherein a steam generator is arranged on the pot body, a steam guide pipe is arranged at the center of the pot cover, and an air inlet of the steam guide pipe is communicated with the steam generator. When current cooking utensil steam heating, during the steam guide tube stretched into the internal culinary art chamber of pot, steam generator produced got into the culinary art intracavity through the steam guide tube, cooks. However, because the steam guide pipe sets up the center department at the pot cover, when the pot cover was uncapped, in order to avoid steam guide pipe and pot body to bump, the action of uncapping was hindered, need restrict the length of steam guide pipe, had influenced the culinary art effect.
In order to solve the technical problem that the length of a steam guide pipe is limited in the prior cooking utensil in order to avoid the collision between the steam guide pipe and a pot body. An embodiment of the utility model provides a steam heating cooking utensil, establish including the pot body and lid the pot cover of the pot body, the pot cover articulate in on the pot body, be provided with on the pot cover and stretch into steam guiding tube in the pot body, the pot cover through the pivot with the pot body is articulated, steam guiding tube eccentric set up in on the pot cover, just the steam guiding tube is located the pot cover is close to pivot one side. The utility model discloses a set up steam guiding tube off-centre on the pot cover, when increasing steam guiding tube length in order to improve the culinary art effect, can also avoid steam guiding tube and pot body to bump when uncapping.
The technical solution of the embodiments of the present invention is described in detail by the following specific embodiments.
FIG. 1 is a cross-sectional view of an embodiment of the present invention; fig. 2 is a sectional view of the embodiment of the present invention after the cover is opened. As shown in fig. 1 and 2, a steam heating cooking device comprises a pot body 1 and a pot cover 2 covering the pot body 1, wherein the rear end of the pot cover 2 is hinged with the rear end of the pot body 1 through a rotating shaft 3. When the cover is opened, the pot cover 2 rotates around the rotating shaft 3 to complete the opening action. The pot body 1 is provided with a steam generator, the steam generator is used for generating steam for heating, the inner side of the pot cover 2 is provided with a steam guide pipe 4, and the steam guide pipe 4 is communicated with the steam generator through a guide pipe. When this embodiment cooking utensil cooks, on covering pot cover 2 pot body 1, make steam guide tube 4 stretch into the culinary art chamber of the pot body 1, then, control steam generator steam production, steam cooks in getting into the culinary art chamber through steam guide tube 4. Therefore, the steam quantity and the steam temperature entering the cooking cavity can be conveniently controlled, corresponding cooking procedures are set according to different cooking requirements, and the cooking efficiency and the cooking effect are improved.
As shown in fig. 1 and 2, the steam guide pipe 4 is eccentrically disposed on the lid 2, and the steam guide pipe 4 is located at a side of the lid 2 close to the rotation shaft 3. For example, the eccentric distance of the steam guide pipe 4 on the pot cover 2 is 5cm-30 cm. Can increase the length of steam guide tube 4 like this in order improving the culinary art effect to when uncapping, avoid steam guide tube 4 to follow pot cover 2 and rotate, bump with the lateral wall of the pot body 1, hinder and uncap the action.
FIG. 3 is a sectional view of the steam guide pipe after the steam guide pipe is inserted into the pan body in the embodiment of the present invention; fig. 4 is an enlarged view of a portion a of fig. 3. As shown in fig. 3 and 4, the steam guide tube 4 is of a tube structure, a steam channel is disposed inside the steam guide tube 4, an air inlet is disposed at an upper end of the steam guide tube 4 for communicating with a steam generator, and at least two air outlets 401 are disposed at a lower end of the steam guide tube 4, for example, the number of the air outlets 401 is 2, 3, 4, and the like. And at least two air outlets 401 are provided at intervals in the circumferential direction of the steam guide pipe 4. The air outlet 401 is used for injecting steam generated by the steam generator into the cooking cavity of the pot body 1 to realize cooking.
In the embodiment, the air outlet 401 is located at the lower end of the steam guide pipe 4, so that the air outlet 401 can go deeper into the cooking cavity of the pot body 1, and the cooking effect is improved. Additionally, the utility model discloses well gas outlet 401 sets up along the circumferencial direction interval of steam guide tube 4, makes the steam that gas outlet 401 sprays can be to the culinary art chamber of the pot body 1 dispersion all around to it is more even to make cooking utensil heating.
As shown in fig. 3 and 4, in order to solve the problem that the steam emitted from the air outlets 401 is not uniformly distributed in the cooking cavity of the pot body 1 due to the fact that the steam guide pipe 4 is eccentrically arranged on the pot cover 2 and the distances from the at least two air outlets 401 to the side wall of the pot body 1 are different. In this embodiment, the opening area of the air outlet 401 facing one side of the rotating shaft is larger than the opening area of the air outlet 401 facing away from one side of the rotating shaft, that is, the steam injection pressure of the air outlet 401 facing one side of the rotating shaft is smaller than the steam injection pressure of the air outlet 401 facing away from one side of the rotating shaft, so that the steam injected from the steam guide pipe 4 is uniformly distributed in the cooking cavity of the pot body 1, and the problem of non-uniform steam distribution caused by the fact that the air outlet 401 facing one side of the rotating shaft 3 is closer to the side wall of the pot body 1 than the air outlet 401 facing away from one side of the rotating shaft. Wherein, the opening area of the air outlet 401 is set according to parameters such as the air pressure of the steam channel, the distance between the air outlet 401 and the side wall of the pot body 1, and the like, that is, the opening area of the air outlet 401 needs to meet the requirement that the steam sprayed from the air outlet 401 can reach the side wall of the pot body 1, and the requirement that the steam sprayed from the air outlet 401 is uniformly distributed in the cooking cavity of the pot body 1.
Fig. 5 is a schematic structural diagram of a steam guiding pipe according to an embodiment of the present invention. As shown in fig. 3 and 5, the steam guide pipe 4 is detachably connected to the pot cover 2. Specifically, the pot cover 2 comprises an outer cover 201 and an inner cover 202 which are arranged in an overlapping mode, the inner cover 202 is matched with the pot body 1 to form a cooking cavity, a protruding air inlet joint 5 is arranged on the inner side of the outer cover 201, and the air inlet joint 5 is used for communicating the steam generator with the steam guide pipe 4. The air inlet joint 5 extends downward, penetrates the inner lid 202, and is detachably connected to the steam guide pipe 4.
The utility model discloses well steam guide tube 4 can be installed the air inlet joint 5 detachablely, realizes removable inner cup 202 design, after the culinary art is finished, inner cup 202 and the removable single washing of leaving of steam guide tube 4 to thoroughly clean inner cup 202 and steam guide tube 4.
As shown in fig. 3 and 5, the upper end of the steam guide pipe 4 is provided with an annular support seat 6, the inner side of the outer cover 201 is correspondingly provided with a convex annular boss 7, and the annular boss 7 surrounds the outer side of the air inlet joint 5 and forms a gap with the outer side of the air inlet joint 5. When the steam guide pipe 4 and the air inlet joint 5 are detachably mounted, the support seat 6 at the upper end of the steam guide pipe 4 is inserted into the gap between the annular boss 7 and the air inlet joint 5, and the support seat 6 is abutted against the upper end of the annular boss 7, so that the steam guide pipe 4 is fixed.
The utility model discloses well steam guide tube 4 is fixed in between annular boss 7 and the air inlet joint 5 through the annular supporting seat 6 on it, makes the enclosing cover 201 inboard need not to punch for connecting inner cup 202, except air inlet joint 5, other regions of enclosing cover 201 inboard are totally enclosed structure, have reduced the possibility that the culinary art in-process steam enters into the enclosing cover inside to extension pot cover life-span.
Further, a sealing ring is arranged between the air inlet joint 5 and the steam guide pipe 4, and the sealing ring is used for sealing a gap between the air inlet joint 5 and the steam guide pipe 4 and preventing steam from entering the outer cover 201.
As shown in fig. 5, the diameter of the steam guide tube 4 is gradually reduced from the end of the steam guide tube 4 close to the lid 2 to the end far from the lid 2, so as to increase the injection pressure of the air outlet 401 at the lower end of the steam guide tube 4.
Although the embodiments of the present invention have been described above, the description is only for the convenience of understanding the present invention, and the present invention is not limited thereto. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. The utility model provides a steam heating cooking utensil, includes the pot body and covers and establishes the pot cover of the pot body, the pot cover articulate in on the pot body, be provided with on the pot cover and stretch into steam guide tube in the pot body, its characterized in that, the pot cover through the pivot with the pot body is articulated, steam guide tube eccentric settings in on the pot cover, just the steam guide tube is located the pot cover is close to pivot one side.
2. The steam heating cooking appliance of claim 1, wherein the steam guide pipe is provided with at least two air outlets, and an opening area of the air outlet facing a side of the rotation shaft is larger than an opening area of the air outlet facing away from the rotation shaft.
3. The steam heating cooking appliance of claim 2, wherein the air outlet is provided at a lower end of the steam guide pipe and spaced apart along a circumferential direction of the steam guide pipe.
4. The steam heating cooking appliance of claim 1, wherein the steam guide pipe is detachably connected to the lid.
5. The steam heating cooking appliance of claim 4, wherein the lid comprises an outer lid and an inner lid which are stacked, the inner lid and the pot body are matched to form a cooking cavity, a convex air inlet connector is arranged on the inner side of the outer lid, and the air inlet connector penetrates through the inner lid and is detachably connected with the steam guide pipe.
6. The steam heating cooking appliance of claim 5, wherein the upper end of the steam guiding pipe is provided with an annular supporting seat, the inner side of the outer cover is correspondingly provided with a convex annular boss, the annular boss is positioned at the outer side of the air inlet joint, and the supporting seat is inserted between the annular boss and the air inlet joint and is abutted against the annular boss.
7. The steam heating cooking appliance of claim 5, wherein a sealing ring is provided between the air inlet joint and the steam guide pipe.
8. The steam heating cooking appliance of claim 1, wherein the steam guide pipe is fixedly provided on the pot cover.
9. The steam heating cooking appliance of claim 1, wherein a pipe diameter of the steam guide pipe is gradually reduced from an end of the steam guide pipe close to the lid to an end far from the lid.
10. The steam heating cooking appliance of claim 1, wherein the eccentric distance of the steam guide pipe on the lid is 5cm-30 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020060854.XU CN211748794U (en) | 2020-01-13 | 2020-01-13 | Steam heating cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020060854.XU CN211748794U (en) | 2020-01-13 | 2020-01-13 | Steam heating cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211748794U true CN211748794U (en) | 2020-10-27 |
Family
ID=72892916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020060854.XU Active CN211748794U (en) | 2020-01-13 | 2020-01-13 | Steam heating cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211748794U (en) |
-
2020
- 2020-01-13 CN CN202020060854.XU patent/CN211748794U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN212368823U (en) | Steam type food electric baking device | |
| CN208551152U (en) | Cooking apparatus | |
| CN211795853U (en) | Steam box oven and microwave oven all-in-one machine | |
| CN211748794U (en) | Steam heating cooking utensil | |
| CN203943501U (en) | Electric cooker | |
| CN108451338B (en) | Upper cover assembly for cooking appliance, control method and electric cooker | |
| CN211242810U (en) | Steam heating type cooking appliance | |
| CN203943490U (en) | Electric cooker | |
| CN208755742U (en) | Steam generation isolation cover, steam generation device and cooking utensils | |
| CN212261123U (en) | Cooking utensil | |
| CN112006533B (en) | Pressure low-sugar rice cooking utensil | |
| CN203943483U (en) | Electric cooker | |
| CN210961460U (en) | Cooking pot for steam heating and steam heating type cooking appliance | |
| CN103330499B (en) | A kind of bread and steamed bread multifunctional processor | |
| CN216822954U (en) | Multifunctional air fryer | |
| CN209629437U (en) | Cooking apparatus | |
| CN211609187U (en) | Steam heating type kitchen appliance | |
| CN209284981U (en) | For steam-heated cooking container and steam heating type electric cooker | |
| CN211609186U (en) | Steam heating type kitchen appliance | |
| CN112790594A (en) | Steam box oven and microwave oven all-in-one machine | |
| CN110150963B (en) | Integrated rice washing, heating and draining device and rice draining preparation system | |
| CN217696184U (en) | Multifunctional cooking utensil | |
| CN208658822U (en) | Upper inner-liner and electric cooker | |
| CN216020574U (en) | Air fryer | |
| CN211609193U (en) | Steam heating cooking utensil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240513 Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Shandong Jiuchuang Home Appliance Co.,Ltd. Country or region after: China Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. Country or region before: China |