CN211609193U - Steam heating cooking utensil - Google Patents

Abstract

The utility model provides a steam heating cooking utensil, including the organism and the pot body, the pot body is including pot body and pot cover, be provided with the steam generating device who is used for producing steam in the organism, be provided with the steam guiding tube that stretches into pot body culinary art chamber on the pot cover, the steam guiding tube gets into the first state of culinary art intracavity and pastes the second state that leans on to the pot cover internal surface including guide steam, first state, steam guiding tube are vertical setting and get into below the culinary art chamber liquid level with guide steam, the second state, steam guiding tube at least part are the level setting to paste and lean on the pot cover internal surface.

Description

Steam heating cooking utensil

Technical Field

The utility model belongs to the technical field of the kitchen appliances, especially, relate to a steam heating cooking utensil.

Background

The prior art discloses a steam heating cooking utensil, produces steam through steam generator to let in steam inside pot body culinary art chamber through the steam guide tube, adopt the steam guide tube to carry the benefit of steam to lie in can sending steam into inside eating the material, make steam can with eat material direct contact, and promote to eat the material and roll.

However, when the steam guide pipe is used for conveying steam, the steam guide pipe can occupy part of the inner space of the cooking cavity, and when food materials needing bowls and tools such as egg custards are cooked, the bowls and the tools cannot be placed well due to the existence of the steam guide pipe. Therefore, how to flexibly accommodate the steam guide pipe is a difficulty in ensuring that the pot body cooking cavity can be well suitable for cooking requirements of various food materials.

Disclosure of Invention

The utility model aims at having the above-mentioned problem to current technique, provided a steam heating cooking utensil, this steam heating cooking utensil's pot body culinary art chamber can be fine be suitable for the culinary art demand of various edible materials.

The purpose of the utility model can be realized by the following technical proposal: the utility model provides a steam heating cooking utensil, includes the organism and the pot body, the pot body is including pot body and pot cover, be provided with the steam generating device who is used for producing steam in the organism, be provided with the steam guide tube that stretches into pot body culinary art chamber on the pot cover, the steam guide tube is including the first state that the guide steam got into the culinary art intracavity and the second state that pastes to the pot cover internal surface and lean on, first state, steam guide tube are vertical setting in order to guide steam to get into below the culinary art chamber liquid level, the second state, steam guide tube at least part are the level setting to paste and lean on the pot cover internal surface.

Preferably, the pot cover is provided with a steam inlet, the steam guide pipe is arranged on the steam inlet in a turnover mode, and when the pot cover is in the second state, at least part of the steam guide pipe is separated from the steam inlet, so that the steam inlet is directly communicated with the cooking cavity of the pot body.

Preferably, the lower end of the steam guide pipe is provided with an air outlet, when the steam guide pipe is in the first state, the steam guide pipe is in sealing butt joint with the steam inlet, and steam enters the pot body cooking cavity from the air outlet.

Preferably, the steam guide pipe comprises a vertical section and a bending section, and the bending section can be turned and bent relative to the vertical section.

Preferably, the steam guide pipe is provided with a fixing part connected with the pot cover and an air outlet part used for spraying steam, the fixing part is arranged on the vertical section, and the air outlet part is arranged on the bending section.

Preferably, when the pot body is in the first state, the bending section is turned to be in a vertical state, and the air outlet part is positioned below the liquid level of the cooking cavity of the pot body; when the cooker is in the second state, the bending section is turned to the bending state, and the air outlet part is positioned above the liquid level of the cooking cavity of the cooker body.

Preferably, the angle of the upward turning of the bending section is more than 60 degrees.

Preferably, a second air outlet is formed in the end part, far away from the pot cover, of the vertical section, and when the bent section is turned over to be in a vertical state, the bent section seals the second air outlet; when the bending section is turned to the bending state, the second air outlet is opened to be directly communicated with the cooking cavity of the pot body.

Preferably, the pot cover is further provided with an exhaust port, the exhaust port and the steam guide pipe are arranged at intervals, and the bending section is bent back to the direction of the exhaust port.

Preferably, the pot cover is provided with a steam joint for fixedly mounting a steam guide pipe, the steam joint is provided with a bendable corrugated pipe, and the steam guide pipe is in butt joint with the corrugated pipe in an installation manner.

Compared with the prior art, the utility model discloses possess following advantage at least.

The utility model provides a steam heating cooking utensil, includes the organism and the pot body, the pot body includes the pot be provided with the steam guide tube that stretches into pot body culinary art chamber on the pot cover, the steam guide tube is including the first state that the guide steam got into the culinary art intracavity and the second state that pastes to the pot cover internal surface and paste, first state, steam guide tube are vertical setting and get into below the culinary art chamber liquid level with the guide steam, the second state, steam guide tube at least part is the level setting to paste and paste the pot cover internal surface.

The steam guide pipe of the utility model can be bent and stored, specifically, the steam guide pipe comprises a vertical section and a bending section, and the bending section can be bent in a turnover way relative to the vertical section, so that the steam guide pipe can be in a vertical state, and the steam guide pipe is introduced into food materials to spray steam, so that the steam guide pipe is suitable for cooking the food materials such as rice; also can present the state of bending for the portion of bending pastes and pastes the inner cover surface of pot cover, thereby reduces the steam guide tube and cooks the occupation of intracavity space to the pot body, cooks with the edible material that needs bowl utensil sabot culinary art such as being suitable for the egg cuson.

Drawings

Fig. 1 is an overall structure diagram of the present invention.

FIG. 2 is a reference diagram illustrating a usage state of a steam guiding pipe according to an embodiment of the present invention;

FIG. 3 is an exploded view of a steam guide pipe according to an embodiment of the present invention;

FIG. 4 is a reference diagram of another usage state of the steam guiding pipe according to the first embodiment of the present invention;

FIG. 5 is a reference view illustrating a state of use of the steam guide pipe according to the third embodiment of the present invention;

fig. 6 is a reference diagram of another use state of the steam guide pipe in the third embodiment of the present invention;

FIG. 7 is a reference view illustrating a state of use of the steam guide pipe according to the fourth embodiment of the present invention;

fig. 8 is a reference view of another usage state of the steam guide pipe according to the fourth embodiment of the present invention.

In the figure, 100, a handpiece; 200. a body; 300. a base; 410. a pan body; 420. a pot cover; 500. a steam guide pipe; 510. a vertical section; 520, respectively; bending sections; 530. an air outlet part; 540. an air outlet; 550. a rotating shaft; 560. a second air outlet; 600. a steam joint; 700. a bellows.

Detailed Description

The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

The utility model provides a steam heating cooking utensil, including the organism and the pot body, the pot body is including pot body and pot cover, be provided with the steam generating device who is used for producing steam in the organism, be provided with the steam guiding tube that stretches into pot body culinary art chamber on the pot cover, the steam guiding tube gets into the first state of culinary art intracavity and pastes the second state that leans on to the pot cover internal surface including guide steam, first state, steam guiding tube are vertical setting and get into below the culinary art chamber liquid level with guide steam, the second state, steam guiding tube at least part are the level setting to paste and lean on the pot cover internal surface.

Therefore, the steam guide pipe can be in a vertical state, and the steam guide pipe is introduced into food materials to spray steam, so that the food materials such as rice and the like can be cooked; the bending state can be presented, so that the steam guide pipe is attached to the inner cover surface of the pot cover, the occupation of the steam guide pipe on the inner space of the cooking cavity of the pot body is reduced, and the cooking of food materials such as egg custards and the like which need to be cooked by dishes in a dish manner is realized.

The following examples are provided to illustrate the embodiments of the present invention.

Example one

Referring to fig. 1 to 4, fig. 1 to 4 show a first embodiment of the present invention.

In this embodiment, the steam heating cooking appliance is a steam heating cooker, which includes a body 200, and a head 100 and a base 300 extended from upper and lower ends of one side of the body 200, and the head 100 and the base 300 are spaced apart from each other to form an open space for placing the pot 410 on the body. The pot body 410 is placed on the base 300, the machine head 100 is provided with an air inlet part, the machine body 200 is internally provided with a steam generating device, and the air inlet part is communicated with the steam generating device through a conveying conduit. During cooking, the machine head 100 is in butt joint with the pot body 410, a steam inlet is formed in the pot cover 420, and the air inlet portion is communicated with the steam inlet. It should be noted that, in this embodiment, the docking of the machine head 100 and the pan body 410 may adopt a plurality of docking manners, for example, the machine head 100 may be arranged on the machine body 200 in a reversible manner, and the docking or separation of the machine head 100 and the pan body 410 is realized by the flipping action of the machine head 100, for example, a lifting seat may be arranged in the machine head 100, the air inlet portion is arranged on the lifting seat and is ensured to lift along with the lifting seat, and the docking or separation of the air inlet portion and the pan body 410 is realized by controlling the lifting of the lifting seat.

In order to improve the heating effect of steam to eating the material, for example during the culinary art rice, in order to make steam can with the abundant contact of grain of rice, improve the degree of consistency and the effect of being heated of rice, the utility model discloses set up steam guide pipe 500 at the middle part of pot cover 420, steam guide pipe 500 communicates the steam inlet in the pot cover 420, and steam enters into steam guide pipe 500 by steam inlet in to carry the pot body through steam guide pipe 500 and cook the intracavity.

In this embodiment, the steam guide pipe 500 includes a vertical section 510 and a bent section 520, the steam guide pipe 500 has a fixing portion for fixing with the pot cover 420 and an air outlet portion 530 for spraying steam, the fixing portion is provided on the vertical section 510, and the air outlet portion 530 is provided on the bent section 520. So set up, can be convenient fix steam guide pipe 500 on pot cover 420 to when bending section 520 stretches into the pot body and cooks intracavity portion, portion of giving vent to anger 530 stretches into the depths of pot body culinary art chamber, and the pot body cooks the edible material of chamber bottom and can be fine be heated, improve the homogeneity of being heated and the effect of being heated of edible material.

Further, a plurality of air outlets 540 are provided on the air outlet part 530, and the plurality of air outlets 540 are annularly provided on a side wall of the air outlet part 530. So set up, when steam was spout by gas outlet 540, the direction of spraying was sprayed and is gone out along the circumference of portion 530 of giving vent to anger, and steam was sprayed all around by pot body culinary art chamber center promptly, and such injection mode makes the contact of steam and edible material more direct abundant, and the edible material near being close to pot wall also can be fine be heated.

In this embodiment, steam guide pipe 500 can stretch into pot body culinary art intracavity portion, gets into below the culinary art chamber liquid level to spray out steam from eating material inside, so, steam can be abundant with eat material and contact, and can promote to eat material and roll, eat the even being heated of material, it is effectual to be heated. In the cooking process of other food materials, the space requirement of the cooking cavity of the pot body is high, for example, when an egg custard is cooked, the egg custard needs to be placed in the bowl for cooking, and if the inner area of the cooking cavity of the pot body is occupied by the steam guide pipe 500, the bowl for holding the egg custard cannot be accommodated in the cooking cavity.

To solve this problem, in the present embodiment, bending section 520 can be turned over with respect to vertical section 510. The steam guide pipe 500 needs to be stretched below the liquid level, and when steam is released from the interior of the food material, the bent section 520 can be turned downwards, so that the bent section 520 is in a vertical state, that is, the whole steam guide pipe 500 is in a vertical downward straight pipe shape; when the space of the steam guide pipe 500 for the cooking cavity needs to be reduced, the bent section 520 can be turned upwards, so that the bent section 520 is attached to the inner wall of the pot cover 420, that is, the whole steam guide pipe 500 is in an "L" shape. Adopt the different culinary art demands of different edible materials can be satisfied to the steam guide pipe 500 of above-mentioned scheme for steam rice cooker carries out the culinary art of multiple edible material.

Specifically, a rotating shaft 550 is arranged at one end of the vertical section 510 connected with the bending section 520, and the bending section 520 is hinged to the vertical section 510 through the rotating shaft 550. In order not to affect the flow of the steam inside the steam guide pipe 500, the rotation shafts 550 are disposed at both sides of the vertical section 510, and the rotation shafts 550 do not extend to the inner pipe of the steam guide pipe 500.

Further, in some embodiments, in the process of turning the bending section 520, the mutual contact friction surface is arranged between the bending section 520 and the vertical section 510, the larger the upward turning amplitude of the bending section 520 is, the larger the friction force between the bending section 520 and the vertical section is, so that it can be ensured that the bending section 520 does not fall down due to its own gravity when the bending section 520 is in the bending state.

Certainly, in other embodiments, a fixing structure such as a buckle may be disposed on the pot cover 420 to limit the bent section 520, so as to prevent the bent section 520 from falling from the high position.

In this embodiment, the range that the bending section 520 can be turned upwards is greater than 60 degrees, and when the range that the bending section 520 is turned upwards is less than 60 degrees, the steam guide pipe 500 still occupies a relatively large space inside the cooking cavity, and the placing of bowls or solid food materials is still affected. Bending section 520 upwards overturns to more than 60 degrees and can effectively ensure that the cooking cavity has a larger space inside.

Further, a sealing member is arranged between the bending section 520 and the vertical section 510, and the sealing member is preferably a sealing ring. Because bending section 520 and vertical section 510 are split type structure, the two can produce the fit-up gap in installation and the motion process each other, and steam can be followed the fit-up gap and escaped, and in order to guarantee that steam flows according to the route of set design and sprays, through set up the sealing washer between bending section 520 and vertical section 510 and seal the fit-up gap, can effectively prevent that steam from escaping.

Further, in this embodiment, an exhaust port is further disposed on the pot cover 420, the exhaust port and the steam guide pipe 500 are disposed at an interval, and the bending section 520 is bent back to the direction of the exhaust port. So set up, can increase the distance between gas outlet 540 and the gas vent, steam can not directly be discharged by the gas vent after the gas outlet 540 blowout on section 520 of bending, has reduced the loss of steam.

Example two

The embodiment is a further improvement on the first embodiment.

When adopting steam to heat the edible material of pot body culinary art intracavity, the release position of steam is located pot body culinary art chamber middle part best, and when steam was cooked the chamber middle part by the pot body and is released, can effectively avoid the formation at heating dead angle, and the edible material of each position of pot body culinary art chamber is heated can be more even.

In the first embodiment, when the bending section 520 is in the turning and bending state, the air outlet 530 turns over along with the bending section 520, so that the air outlet 540 deviates from the central area of the cooking cavity of the pot body, which is not beneficial to uniformly heating food materials.

In this embodiment, the end of the vertical section 510 far away from the pot cover 420 has a second air outlet 560, when the bending section 520 is in the vertical state, the bending section 520 seals the second air outlet 560, steam cannot directly enter the cooking cavity of the pot body from the second air outlet 560, at this time, the second air outlet 560 is communicated with the channel in the bending section 520, and steam enters the bending section 520 from the second air outlet 560 and is finally ejected from the air outlet 540 on the air outlet 530. When the bending section 520 is in a bending state, the part of the bending section 520 used for sealing the second air outlet 560 is turned along with the bending section 520, so that the second air outlet 560 is opened, at the moment, the second air outlet 560 at the end part of the vertical section 510 is directly communicated with the pot body cooking cavity, and steam is directly sprayed out from the second air outlet 560 after entering the vertical section 510. So set up, realized bending section 520 and all followed the pot body and cooked the regional result that releases steam of chamber central zone in the upset state of bending and vertical state, improved the injection effect of steam, improved the effect of being heated of eating the material, improved the culinary art quality of eating the material.

Further, in this embodiment, the pot cover 420 is further provided with an exhaust port for exhausting redundant steam, so as to ensure stable and reasonable pressure in the cooking cavity of the pot body. In order to avoid the direct discharge from the exhaust port after the steam is injected from the steam guide pipe, in the embodiment, the exhaust port on the pot cover 420 is arranged at the edge of the pot cover 420, so that the distance between the air inlet and the exhaust port can be furthest pulled, the direct discharge of the steam is reduced, and the utilization effect of the steam is improved.

EXAMPLE III

Referring to fig. 5 and 6, fig. 5 and 6 show a third embodiment of the present invention.

In this embodiment, the pot cover 420 is provided with a steam joint 600 for installing and fixing the steam guide pipe 500, and the steam inlet is provided in the steam joint 600. The corrugated pipe 700 is convexly arranged at one end of the steam connector 600 facing the cooking cavity of the pot body, the corrugated pipe 700 can be bent and turned left and right, and the steam guide pipe 500 is butted on the corrugated pipe 700. With such arrangement, the steam guide pipe 500 can be extended into the cooking cavity of the pot body in a long and straight shape, so that steam can be ejected from the cooking cavity of the pot body; the steam guide pipe 500 can also be bent to be accommodated inside the pot cover 420, and the inner space of the pot body cooking cavity is made free, so that massive solid food materials or bowls can be put into the pot body cooking cavity.

Example four

Referring to fig. 7 and 8, fig. 7 and 8 show a fourth embodiment of the present invention.

In this embodiment, the pot cover 420 of the pot body 410 is provided with a steam inlet, preferably, the steam inlet is arranged in the middle of the pot body 410, and the steam guide pipe 500 is installed on the steam inlet in a reversible manner, which means that the position of the steam guide pipe 500 in the cooking cavity can be changed by rotating. When steam is required to be introduced into the deep inside the cooking cavity of the pot body through the steam guide pipe 500, the steam guide pipe 500 is vertical, at the moment, the steam guide pipe 500 is in sealed butt joint with a steam inlet, and steam enters the steam guide pipe 500 after entering from the steam inlet and is sprayed out from a gas outlet at the bottom of the steam guide pipe 500. When not needing steam guide pipe 500 to introduce steam, can overturn steam guide pipe 500 for steam guide pipe 500 pastes to pot cover 420 internal surface, makes steam guide pipe 500's axis parallel or approximate parallel with pot cover 420 internal surface put, cooks intracavity portion space with the pot body that reduces steam guide pipe 500 and occupy, and at this moment, steam guide pipe 500 breaks away from with steam inlet part, makes steam inlet direct and pot body cook the chamber intercommunication, and steam is directly got into the pot body by steam inlet and cooks the chamber. Make steam guide pipe 500 under vertical user state and upset storage state like this, steam is got into by pot cover 420 middle part, and steam can be better contacts with eating the material.

Specifically, the middle part on the pot cover 420 is provided with steam joint, is provided with steam inlet in the steam joint, and steam guide pipe 500 articulates on steam joint, is provided with the sealing member between steam guide pipe 500 and the steam joint, and the sealing member is preferred to adopt silica gel spare, and when steam guide pipe 500 overturns to vertical state, steam guide pipe 500 and the sealed butt joint of steam joint, steam can not be by the fit-up gap between steam guide pipe 500 and the steam joint and flee. When the steam guide pipe 500 is turned over to the inner wall surface of the pot cover 420, the steam guide pipe 500 is partially separated from the steam connector to open the steam inlet.

Further, a fixing structure, such as a fixing buckle, is further disposed on the steam joint or the steam guide pipe 500, and when the steam guide pipe 500 is in sealed butt joint with the steam joint, the steam guide pipe 500 is fixed by the fixing buckle, so as to prevent the steam guide pipe 500 from being separated from the steam joint during the cooking process.

Further, a fixing structure is arranged on the inner wall surface of the pot cover 420, the fixing structure can be a buckle, a magnet and the like, when the steam guide pipe 500 is turned over to the inner wall surface of the pot cover 420, the steam guide pipe 500 can be fixed through the fixing structure, and the steam guide pipe 500 can be stably attached to the inner surface of the pot cover 420.

EXAMPLE five

In this embodiment, a driving motor is further disposed on the pot cover 420, a transmission rod is disposed between the driving motor and the steam guide pipe 500, and the steam guide pipe 500 is turned over by the driving motor. Adopt driving motor drive steam guide pipe 500's benefit to lie in, steam guide pipe 500 itself is in the culinary art intracavity, and easy adhesion soup and some fractal edible materials, and the manual upset steam guide pipe 500 of user uses experiences poorly, drives through driving motor, and degree of automation is high, and user experience is good.

Further, the control of the driving motor can be associated with a cooking program, when the cooking program requires the steam guide pipe 500 to introduce steam into the cooking cavity of the pot body, the cooking program is selected, and the driving motor can control the steam guide pipe 500 to turn over to enable the steam guide pipe 500 to be in a vertical state; when the cooking procedure does not require the steam guide pipe 500 to convey steam, the drive motor controls the steam guide pipe 500 to turn over and attach to the inner cover surface of the pot cover 420 for storage when the cooking procedure is selected.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.

Claims (10)

1. The utility model provides a steam heating cooking utensil, includes the organism and the pot body, the pot body is including pot body and pot cover, be provided with the steam generator who is used for producing steam in the organism, a serial communication port, be provided with the steam guiding tube that stretches into pot body culinary art chamber on the pot cover, the steam guiding tube is including the first state that the steam entering cooks the intracavity and the second state that pastes to the pot cover internal surface and lean on, first state, steam guiding tube are vertical setting in order to guide steam entering to cook under the chamber liquid level, the second state, steam guiding tube at least part are the level setting to paste and lean on the pot cover internal surface.

2. The steam heating cooking appliance of claim 1, wherein the lid has a steam inlet, the steam guide pipe is reversibly mounted to the steam inlet, and in the second state, the steam guide pipe is at least partially disengaged from the steam inlet such that the steam inlet is in direct communication with the cooking cavity of the pot.

3. The steam heating cooking appliance according to claim 1 or 2, wherein the steam guide pipe is provided with a gas outlet at a lower end thereof, and in the first state, the steam guide pipe is in sealing butt joint with the steam inlet, and steam enters the pot body cooking cavity from the gas outlet.

4. The steam heating cooking appliance of claim 1, wherein the steam guide pipe includes a vertical section and a bent section, and the bent section is bent to be turned over with respect to the vertical section.

5. The steam heating cooking appliance of claim 4, wherein the steam guide pipe has a fixing portion connected with the lid and an air outlet portion for spraying steam, the fixing portion being provided on the vertical section, the air outlet portion being provided on the bent section.

6. The steam heating cooking appliance of claim 5, wherein in the first state, the bent section is turned to be in a vertical state, and the air outlet part is positioned below the liquid level of the cooking cavity of the pot body; when the cooker is in the second state, the bending section is turned to the bending state, and the air outlet part is positioned above the liquid level of the cooking cavity of the cooker body.

7. The steam heating cooking appliance of claim 6, wherein the angle of the upward turn of the bent section is greater than 60 degrees.

8. The steam heating cooking appliance of claim 4, wherein the end of the vertical section away from the lid has a second air outlet, and when the bent section is turned to the vertical state, the bent section closes the second air outlet; when the bending section is turned to the bending state, the second air outlet is opened to be directly communicated with the cooking cavity of the pot body.

9. The steam heating cooking appliance of claim 4, wherein the lid further has an exhaust opening spaced from the steam guide tube, and the bent section is bent back toward the exhaust opening.

10. The steam heating cooking appliance of claim 1, wherein the pan cover is provided with a steam joint for fixedly mounting a steam guide pipe, the steam joint is provided with a flexible corrugated pipe, and the steam guide pipe is in butt joint with the corrugated pipe.

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