CN211471427U - 一种豆制品加工发酵装置 - Google Patents
一种豆制品加工发酵装置 Download PDFInfo
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- CN211471427U CN211471427U CN201922072642.3U CN201922072642U CN211471427U CN 211471427 U CN211471427 U CN 211471427U CN 201922072642 U CN201922072642 U CN 201922072642U CN 211471427 U CN211471427 U CN 211471427U
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 20
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims description 21
- 230000004151 fermentation Effects 0.000 claims description 21
- 230000006837 decompression Effects 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 8
- 238000009423 ventilation Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 230000007246 mechanism Effects 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 5
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 abstract description 18
- 235000010469 Glycine max Nutrition 0.000 abstract description 18
- 239000000463 material Substances 0.000 abstract description 12
- 238000009434 installation Methods 0.000 abstract description 7
- 238000003756 stirring Methods 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 235000013597 soy food Nutrition 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 5
- 241001107116 Castanospermum australe Species 0.000 description 3
- 235000021279 black bean Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004880 explosion Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201922072642.3U CN211471427U (zh) | 2019-11-27 | 2019-11-27 | 一种豆制品加工发酵装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201922072642.3U CN211471427U (zh) | 2019-11-27 | 2019-11-27 | 一种豆制品加工发酵装置 |
Publications (1)
Publication Number | Publication Date |
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CN211471427U true CN211471427U (zh) | 2020-09-11 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201922072642.3U Active CN211471427U (zh) | 2019-11-27 | 2019-11-27 | 一种豆制品加工发酵装置 |
Country Status (1)
Country | Link |
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CN (1) | CN211471427U (zh) |
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2019
- 2019-11-27 CN CN201922072642.3U patent/CN211471427U/zh active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A soybean product processing and fermentation device Effective date of registration: 20230329 Granted publication date: 20200911 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2023980036844 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20200911 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2023980036844 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A soy product processing and fermentation device Granted publication date: 20200911 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2024980013584 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |