CN210673098U - Frying and roasting equipment - Google Patents
Frying and roasting equipment Download PDFInfo
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- CN210673098U CN210673098U CN201920832319.9U CN201920832319U CN210673098U CN 210673098 U CN210673098 U CN 210673098U CN 201920832319 U CN201920832319 U CN 201920832319U CN 210673098 U CN210673098 U CN 210673098U
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- diversion channel
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- water diversion
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Abstract
The utility model relates to the technical field of frying and roasting equipment, and provides a frying and roasting device which comprises a base and a cover body folded on the base, wherein the cover body and the base are enclosed to form a holding cavity when being folded, and a heating body and a roasting tray supported on the heating body are arranged in the holding cavity; the cover body is provided with a water storage cavity, the cover body is provided with a water diversion channel communicated with the water storage cavity and the accommodating cavity, and the water diversion channel is provided with a valve for controlling the on-off of the water diversion channel; the outlet of the water diversion channel is positioned right above the baking tray. The cover body is folded on the base to form an accommodating cavity, a heating body and a baking tray supported on the heating body are arranged in the accommodating cavity, the heating body heats the baking tray, water in the water storage cavity enters the accommodating cavity through the water diversion channel and then drops into the baking tray positioned right below the outlet of the water diversion channel to add water to the baking tray, and the water is very convenient to add; and the valve can adjust the water flow entering the baking tray through the water diversion channel, and the water adding amount is very convenient to adjust.
Description
Technical Field
The utility model belongs to the technical field of fry in shallow oil roast equipment, more specifically say, relate to a fry in shallow oil roast ware.
Background
Frying and roasting equipment is widely applied in modern life. The baking tray of the frying and baking device usually needs to be supplemented with water in the using process, and if water needs to be added into the baking tray of the existing frying and baking device, water is added by a water spoon manually, so that the water adding is inconvenient and the water adding amount is uncontrollable.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a frying and roasting device to add water inconvenience and the uncontrollable technical problem of the water yield in the overware that exists among the solution prior art.
In order to achieve the above object, the utility model adopts the following technical scheme: the frying and roasting device comprises a base and a cover body folded on the base, wherein the cover body and the base are enclosed to form an accommodating cavity when being folded, and a heating body and a roasting tray supported on the heating body are arranged in the accommodating cavity; the cover body is provided with a water storage cavity, the cover body is provided with a water diversion channel communicated with the water storage cavity and the accommodating cavity, and the water diversion channel is provided with a valve used for adjusting the water flow of the water diversion channel; the outlet of the water diversion channel is positioned right above the baking tray.
Further, the top surface of the cover body is sunken to form the water storage cavity.
Further, the valve is a knob which is arranged on the cover body and blocks the inlet of the water diversion channel, and at least one through hole which is used for conducting the water storage cavity and the water diversion channel when the knob rotates is arranged on the knob.
Furthermore, the through-hole is a plurality of, a plurality of the size of through-hole cross section is diverse.
Further, the number of the through holes is four.
Further, a sealing strip used for sealing a gap between the cover body and the base when the cover body is folded is arranged between the cover body and the base.
Further, the sealing strip is a silica gel strip.
Furthermore, a first annular groove arranged on the outer side of the accommodating cavity is formed in the cover body, and a second annular groove arranged on the outer side of the accommodating cavity is formed in the base; the first annular groove and the second annular groove are encircled to form a strip-shaped cavity, and the silica gel strip is filled in the strip-shaped cavity.
Furthermore, the cover body is detachably fixed on the base through a fastener.
Further, a handle is arranged on the cover body.
The utility model provides a frying and roasting equipment's beneficial effect lies in: compared with the prior art, the cover body of the frying and roasting device provided by the utility model is folded on the base to form the accommodating cavity, the heating body and the roasting tray supported on the heating body are arranged in the accommodating cavity, the heating body heats the roasting tray, water in the water storage cavity enters the accommodating cavity through the water diversion channel and then drops into the roasting tray positioned right below the outlet of the water diversion channel to add water to the roasting tray, and the water is very convenient to add; and the valve can adjust the water flow entering the baking tray through the water diversion channel, and the water adding amount is very convenient to adjust.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments or the prior art descriptions will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive labor.
FIG. 1 is a schematic top view of a frying and roasting device according to an embodiment of the present invention;
FIG. 2 is an enlarged view of the point A in FIG. 1;
FIG. 3 is a first cross-sectional view of the frying and roasting equipment according to the embodiment of the present invention;
fig. 4 is a schematic sectional view of a second embodiment of the frying and roasting device of the present invention.
Wherein, in the figures, the respective reference numerals:
1-a base; 2-a cover body; 21-a water storage cavity; 3-an accommodating cavity; 4-baking tray; 5-a water diversion channel; 6-a valve; 61-a through hole; 7-sealing strips; 8-handle.
Detailed Description
In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.
It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in an orientation or positional relationship indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
Referring to fig. 1 to 4, a description will now be given of the frying and roasting device of the present invention. The frying and roasting device comprises a base 1 and a cover body 2 folded on the base 1, wherein the cover body 2 and the base 1 are enclosed to form a containing cavity 3 when being folded, and a heating body (not shown) and a roasting tray 4 supported on the heating body are arranged in the containing cavity 3; a water storage cavity 21 is arranged on the cover body 2, a water diversion channel 5 communicating the water storage cavity 21 with the accommodating cavity 3 is arranged on the cover body 2, and a valve 6 for adjusting the water flow of the water diversion channel 5 is arranged on the water diversion channel 5; the outlet of the water diversion channel 5 is positioned right above the baking tray 4.
Therefore, the cover body 2 is folded on the base 1 to form the accommodating cavity 3, the accommodating cavity 3 is internally provided with the heating body and the baking tray 4 supported on the heating body, the heating body heats the baking tray 4, water in the water storage cavity 21 enters the accommodating cavity 3 through the water diversion channel 5 and then drops into the baking tray 4 positioned right below the outlet of the water diversion channel 5 to add water to the baking tray 4, and the water is very convenient to add; and the valve 6 can adjust the water flow entering the baking tray 4 from the water diversion channel 5, and the water adding amount is very convenient to adjust.
Alternatively, in one embodiment, the cover 2 is pivoted to the base 1 by a pivot (not shown) to effect folding/opening.
Optionally, in an embodiment, the heating body is a metal heating ring. Specifically, in one embodiment, the heating coil is energized to raise the temperature and heat the heating body.
Optionally, in one embodiment, the baking tray 4 is a metal tray, which facilitates heat conduction.
Optionally, in an embodiment, the water diversion channel 5 is a water flow pipe, and water in the water storage cavity 21 reaches the accommodating cavity 3 through the water flow pipe.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting device of the present invention, the top surface of the cover 2 is recessed to form a water storage cavity 21. Therefore, the water storage cavity 21 is convenient to produce. Specifically, in one embodiment, the inlet of the water guide channel 5 is communicated with the bottom of the water storage cavity 21, so that water in the water storage cavity 21 can easily enter the water guide channel 5.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting device of the present invention, the valve 6 is a knob disposed on the cover 2 and blocking the inlet of the water diversion channel 5, and the knob is provided with at least one through hole 61 for communicating the water storage cavity 21 and the water diversion channel 5 when the knob rotates. Thus, the knob is rotated until the through hole 61 on the knob is communicated with the water diversion channel 5, so that the water in the water storage cavity 21 can flow into the water diversion channel 5; if the through hole 61 on the knob does not conduct the water storage cavity 21 and the water diversion channel 5, the knob can cut off the water diversion channel 5.
Optionally, in one embodiment, the knob seals off the inlet of the catchment channel 5 by an end face.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting device of the present invention, there are a plurality of through holes 61, and the cross sections of the plurality of through holes 61 are different from each other in size. So, the water yield that different through-holes 61 passed through is different, adopts different through-holes 61 and diversion channel 5 cooperation can adjust diversion channel 5's discharge.
Further, referring to fig. 1 to 4, as one embodiment of the frying and roasting device of the present invention, there are four through holes 61.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting equipment of the present invention, a sealing strip 7 for sealing the gap between the cover 2 and the base 1 when the cover 2 is closed is disposed between the cover 2 and the base 1. In this manner, the sealing tape 7 can seal the gap between the cover body 2 and the base 1.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting device of the present invention, the sealing strip 7 is a silica gel strip. Therefore, the silica gel strip is good in sealing performance and elasticity.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting device of the present invention, a first annular groove (not shown) is disposed on the cover 2 and disposed outside the accommodating chamber 3, and a second annular groove (not shown) is disposed on the base 1 and disposed outside the accommodating chamber 3; the first annular groove and the second annular groove surround to form a strip-shaped cavity (not shown), and the strip-shaped cavity is filled with the silica gel strip. Therefore, the silica gel strip is filled in the strip-shaped cavity, and the sealing performance of the silica gel strip is improved; and the silica gel strip is clamped in the strip-shaped cavity and is not easy to move/fall off.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting equipment of the present invention, the cover 2 is detachably fixed on the base 1 by a fastening member. Thus, the cover 2 is very conveniently clamped on the base 1.
Further, referring to fig. 1 to 4, as a specific embodiment of the frying and roasting device of the present invention, a handle 8 is disposed on the cover 2. Thus, the user can carry the handle 8 conveniently.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. The frying and roasting device comprises a base and a cover body folded on the base, wherein the cover body and the base are enclosed to form an accommodating cavity when being folded, and a heating body and a roasting tray supported on the heating body are arranged in the accommodating cavity; the method is characterized in that: the cover body is provided with a water storage cavity, the cover body is provided with a water diversion channel communicated with the water storage cavity and the accommodating cavity, and the water diversion channel is provided with a valve used for adjusting the water flow of the water diversion channel; the outlet of the water diversion channel is positioned right above the baking tray.
2. The grilling appliance of claim 1, wherein: the top surface of the cover body is sunken to form the water storage cavity.
3. The grilling appliance of claim 1, wherein: the valve is a knob which is arranged on the cover body and blocks the inlet of the water diversion channel, and at least one through hole which is used for conducting the water storage cavity and the water diversion channel when the knob rotates is arranged on the knob.
4. The grilling appliance of claim 3, wherein: the through-hole is a plurality of, a plurality of the size of through-hole cross section is diverse.
5. The grilling appliance of claim 4, wherein: the number of the through holes is four.
6. The grilling appliance of claim 1, wherein: and a sealing strip used for sealing a gap between the cover body and the base when the cover body is folded is arranged between the cover body and the base.
7. The grilling appliance of claim 6, wherein: the sealing strip is a silica gel strip.
8. The grilling appliance of claim 7, wherein: the cover body is provided with a first annular groove arranged outside the accommodating cavity, and the base is provided with a second annular groove arranged outside the accommodating cavity; the first annular groove and the second annular groove are encircled to form a strip-shaped cavity, and the silica gel strip is filled in the strip-shaped cavity.
9. The grilling appliance of claim 1, wherein: the cover body is detachably fixed on the base through the fastener.
10. The grilling appliance of claim 1, wherein: the cover body is provided with a handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920832319.9U CN210673098U (en) | 2019-06-03 | 2019-06-03 | Frying and roasting equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920832319.9U CN210673098U (en) | 2019-06-03 | 2019-06-03 | Frying and roasting equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210673098U true CN210673098U (en) | 2020-06-05 |
Family
ID=70895734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920832319.9U Active CN210673098U (en) | 2019-06-03 | 2019-06-03 | Frying and roasting equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210673098U (en) |
-
2019
- 2019-06-03 CN CN201920832319.9U patent/CN210673098U/en active Active
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