CN217565748U

CN217565748U - Stainless steel self-steaming dish

Info

Publication number: CN217565748U
Application number: CN202221139458.1U
Authority: CN
Inventors: 李大寿
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-05-12
Filing date: 2022-05-12
Publication date: 2022-10-14
Anticipated expiration: 2032-05-12

Abstract

The utility model discloses a stainless steel self-steaming dish, which comprises an upper dish body and a lower support which are connected up and down, wherein the bottom of the upper dish body is provided with a steam inlet; the inner side of the upper dish body is provided with an inner dish body, and the side wall of the inner dish body is provided with a steam outlet; a steam channel is arranged between the wall bodies of the inner disc body and the upper disc body, and the steam inlet, the steam channel, the steam outlet and the inner cavity of the inner disc body are sequentially communicated along the flow direction of steam. The utility model provides a stainless steel is from evaporating dish, simple structure can make full use of the heat of steam moreover, improves culinary art efficiency, reduces the energy consumption.

Description

Stainless steel self-steaming dish

Technical Field

The utility model relates to a cooking equipment field especially relates to a stainless steel is from steaming dish.

Background

A steaming dish, which is a common cooking tool, is generally placed in a boiler containing water, the water is heated to form steam, and food placed in the steaming dish is heated by the steam. However, the current steaming dishes have the following problems: 1) Wherein, part of the steaming dishes have no steam outlet, the steam only acts on the bottom of the steaming dish, and the steaming dish heats the bottom of the food after heating, and the heating is not uniform; 2) The other part of the steaming dish is provided with a steam outlet at the bottom, and although the steam can act on the bottom of the steaming dish and can directly contact with food, the steam early floats upwards from the food and the steaming dish and is exhausted from the exhaust port of the cover, so that the heat of the steam can not be fully utilized, the required cooking time is longer, and energy is wasted. The pressure cooker can solve the problems, but the wall body is thick, the weight is large, and the use is not light.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a stainless steel is from steaming dish, simple structure, and the heat of ability make full use of steam improves culinary art efficiency moreover, reduces the energy consumption.

In order to realize the purpose, the utility model provides a stainless steel self-steaming dish, which comprises an upper dish body and a lower support which are connected up and down, wherein the bottom of the upper dish body is provided with a steam inlet; the inner side of the upper disc body is provided with an inner disc body, and the side wall of the inner disc body is provided with a steam outlet; a steam channel is arranged between the wall bodies of the inner disc body and the upper disc body, and the steam inlet, the steam channel, the steam outlet and the inner cavity of the inner disc body are sequentially communicated along the flow direction of steam.

As a further improvement of the utility model, the steam channel comprises a first steam channel and a second steam channel which are communicated with each other; the first steam channel is positioned between the bottom wall bodies of the inner dish body and the upper dish body, and the second steam channel is positioned between the side wall bodies of the inner dish body and the upper dish body; the steam inlet, the first steam channel, the second steam channel and the steam outlet hole are communicated in sequence.

As a further improvement of the present invention, the cross section of the first steam passage is gradually reduced along the steam flow direction, and the cross section of the second steam passage is gradually reduced along the steam flow direction; the cross-section of the first steam channel is larger than the cross-section of the second steam channel.

As a further improvement of the utility model, the steam outlet is positioned on the upper part of the side wall of the inner dish body.

As a further improvement of the utility model, the steam outlet is in a strip shape or a point shape.

As a further improvement of the utility model, the lower support is a lower dish body with a downward opening, and the top of the lower dish body is communicated with the bottom of the upper dish body through the steam inlet; the lower opening edge of the lower dish body is larger than the top size of the lower dish body.

As a further improvement of the utility model, the upper disc body and the inner disc body are of a split structure; the inner dish body is provided with a lapping part protruding out of the outer side wall of the inner dish body, and the lapping part of the inner dish body is lapped at the edge of the opening at the upper part of the upper dish body.

As a further improvement of the utility model, the utility model also comprises a cover which is buckled with the opening of the inner dish body.

Advantageous effects

Compared with the prior art, the utility model discloses a stainless steel is from steaming dish's advantage does:

1. put into the pot that is equipped with water from steaming the dish with this stainless steel, boil water, the dish body is gone into from the steam inlet of last dish body bottom to steam, the wall body of dish body in the steam passage heating of process earlier, dish body inner chamber and food contact in the play steam vent of dish body side wall gets into in the follow again, can prolong steam and linger the time in steaming the dish certainly, let steam have the longer time and interior dish body and food carry out the heat exchange, make full use of steam's heat, improve cooking efficiency, reduce the energy consumption. In addition, the self-steaming dish is simpler and more portable than a high-pressure cooker.

2. The steam passes through the first steam channel and the second steam channel in sequence, so that the heat exchange with the bottom and the side wall of the inner dish body is more sufficient.

3. The cross sections of the first steam channel and the second steam channel are gradually reduced along the steam flow direction, and the cross section of the first steam channel is larger than that of the second steam channel, so that the flow resistance of the steam in the steam channel is increased, the steam lingering time is prolonged, and the problem of sudden temperature reduction caused by channel enlargement and pressure release in the flowing process of the steam is solved.

4. The steam outlet hole is positioned on the upper part of the side wall of the inner dish body, which is beneficial to prolonging the stay time of steam in the steam channel and ensuring more sufficient heat exchange.

5. The bottom suspension is the lower dish body that the opening faced down, compares in the bottom suspension that adopts the fretwork form, and the lower dish body can let steam as much as possible get into from evaporating the dish when the water is heated, reduces the loss of steam. The edge of the lower opening of the lower dish body is larger than the top size of the lower dish body, so that the support is more stable.

6. The upper dish body and the inner dish body are of split structures, and are convenient to clean after being split.

The invention will become more apparent from the following description when taken in conjunction with the accompanying drawings which illustrate embodiments of the invention.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is one of the cross-sectional views of a stainless steel self-steaming dish;

FIG. 2 is a second cross-sectional view of a stainless steel self-steaming dish;

fig. 3 is an enlarged view of fig. 2 at a.

Detailed Description

Embodiments of the present invention will now be described with reference to the accompanying drawings.

Examples

The utility model discloses a concrete implementation mode is as shown in fig. 1 to fig. 3, a stainless steel is from evaporating dish, including the last dish body 2 and the undersetting 1 of connecting from top to bottom, go up 2 bottoms of dish body and be equipped with steam inlet 3. The inner side of the upper dish body 2 is provided with an inner dish body 4, and the side wall of the inner dish body 4 is provided with a steam outlet 7. A steam channel is arranged between the wall bodies of the inner disc body 4 and the upper disc body 2, and the steam inlet 3, the steam channel, the steam outlet 7 and the inner cavity of the inner disc body 4 are sequentially communicated along the steam flowing direction. The steam inlet 3 is positioned at the middle of the bottom of the upper dish body 2, and the width of the steam inlet 3 is smaller than that of the bottom of the inner dish body 4.

In the present embodiment, the steam passage includes a first steam passage 5 and a second steam passage 6 which communicate with each other. The first steam channel 5 is located between the bottom wall bodies of the inner disc body 4 and the upper disc body 2, and the second steam channel 6 is located between the side wall bodies of the inner disc body 4 and the upper disc body 2. The steam inlet 3, the first steam channel 5, the second steam channel 6 and the steam outlet 7 are communicated in sequence.

The cross-section of the first steam channel 5 is gradually reduced in the steam flow direction and the cross-section of the second steam channel 6 is gradually reduced in the steam flow direction. The cross-section of the first steam channel 5 is larger than the cross-section of the second steam channel 6.

The steam outlet 7 is positioned at the upper part of the side wall of the inner dish body 4.

The steam outlet 7 is in a strip shape or a point shape. In this embodiment, the steam outlet holes 7 are strip-shaped and extend transversely, and two steam outlet holes 7 are symmetrically arranged on the side walls of the inner dish body 4.

The lower support 1 is a lower disc body with a downward opening, and the top of the lower disc body is communicated with the bottom of the upper disc body 2 through a steam inlet 3. The lower opening edge of the lower dish body is larger than the top size of the lower dish body.

The upper disc body 2 and the inner disc body 4 are of a split structure. The inner dish body 4 is provided with a lapping part 8 protruding out of the outer side wall of the inner dish body, and the lapping part 8 is annular. The overlapping part 8 of the inner dish body 4 is overlapped at the upper opening edge of the upper dish body 2.

The stainless steel self-steaming dish also comprises a cover 9, and the cover 9 is buckled with the opening of the inner dish body 4. The lid 9 may be provided with a vent hole.

When in use, the stainless steel self-steaming dish is put into a pot filled with water, and the water level line can be basically flush with the height of the steam inlet 3. Boiling water, leading steam to enter the upper dish body 2 from a steam inlet 3 at the bottom of the upper dish body 2, heating the bottom wall body and the side wall body of the inner dish body 4 through a steam channel, and then leading the steam to enter the inner cavity of the inner dish body 4 from a steam outlet 7 at the side wall of the inner dish body 4 and contact with food. This from steaming dish can prolong steam and linger the time in steaming dish certainly, lets steam have longer time and interior dish body and food and carries out the heat exchange, and the heat of make full use of steam improves culinary art efficiency, reduces the energy consumption. In addition, the self-steaming dish is simpler and more portable than a high-pressure cooker.

The present invention has been described above with reference to the preferred embodiments, but the present invention is not limited to the above-disclosed embodiments, and various modifications, equivalent combinations, which are made according to the essence of the present invention, should be covered.

Claims

1. A stainless steel self-steaming dish is characterized by comprising an upper dish body (2) and a lower support (1) which are connected up and down, wherein the bottom of the upper dish body (2) is provided with a steam inlet (3); an inner disc body (4) is arranged on the inner side of the upper disc body (2), and a steam outlet (7) is arranged on the side wall of the inner disc body (4); a steam channel is arranged between the inner disc body (4) and the upper disc body (2), and the steam inlet (3), the steam channel, the steam outlet (7) and the inner cavity of the inner disc body (4) are sequentially communicated along the steam flowing direction.

2. A stainless steel self-steaming dish according to claim 1, wherein the steam channel comprises a first steam channel (5) and a second steam channel (6) in communication; the first steam channel (5) is positioned between the bottom wall bodies of the inner dish body (4) and the upper dish body (2), and the second steam channel (6) is positioned between the side wall bodies of the inner dish body (4) and the upper dish body (2); the steam inlet (3), the first steam channel (5), the second steam channel (6) and the steam outlet (7) are communicated in sequence.

3. A stainless steel self-steaming dish according to claim 2, wherein the cross-section of the first steam channel (5) is gradually reduced in the steam flow direction, and the cross-section of the second steam channel (6) is gradually reduced in the steam flow direction; the cross section of the first steam channel (5) is larger than the cross section of the second steam channel (6).

4. A stainless steel self-steaming dish according to claim 1, wherein the steam outlet (7) is located at an upper portion of the side wall of the inner dish body (4).

5. A stainless steel self-steaming tray according to claim 1, wherein the steam outlet (7) is in the shape of a strip or a dot.

6. A stainless steel self-steaming dish according to claim 1, wherein the lower support (1) is a lower dish body with a downward opening, and the top of the lower dish body is communicated with the bottom of the upper dish body (2) through the steam inlet (3); the lower opening edge of the lower dish body is larger than the top size of the lower dish body.

7. The stainless steel self-steaming dish according to claim 1, wherein the upper dish body (2) and the inner dish body (4) are of a split structure; the inner dish body (4) is provided with a lapping part (8) protruding out of the outer side wall of the inner dish body, and the lapping part (8) of the inner dish body (4) is lapped at the opening edge of the upper part of the upper dish body (2).

8. A stainless steel self-steaming dish according to claim 1, further comprising a lid (9), wherein the lid (9) is snap-fitted to an opening of the inner dish body (4).