CN113892840A - Novel food steamer for air fryer - Google Patents

Abstract

The invention relates to a novel food steamer for an air fryer. The technical scheme is as follows: comprises an upper-layer backing plate and an oil receiving disc; the utility model discloses a dish, including upper backing plate, draw-in groove, upper backing plate, lower edge, the even punching press in surface of upper backing plate forms the uplift upwards, first bleeder vent is seted up to backing plate between the uplift, the round hole is seted up at the center of upper backing plate, the edge both sides fixed connection handle of round hole, connect the food tray with the shape of upper backing plate is the same, connect the food tray about edge and the rear edge upwards bend and form the draw-in groove and bordure, the buckle has still been seted up to the lateral wall that the draw-in groove was bordured, connect the surface of food tray evenly to set up the second bleeder vent, connect the food tray with upper backing plate passes through the draw-in groove is bordured sliding connection and is in the same place. The invention has the beneficial effects that: the bilateral sliding design improves the strength, prevents to warp, and convenient to detach washs, improves the heating effect.

Description

Novel food steamer for air fryer

Technical Field

The invention belongs to the technical field of air fryer accessories, and relates to a novel food steamer for an air fryer.

Background

In recent years, kitchen appliances have become more and more popular, and various fully automatic kitchen appliances for cooking have appeared on the market. The air fryer is cooking equipment for frying food by utilizing hot air circulation and grease of the food, and the product is favored by consumers due to the green and healthy cooking concept; air is fried a pot inner bag the inside and is usually can set up a food steamer, the food steamer of the pot is fried to most of current air adopts the steel mesh design, perhaps the sheet metal design that the individual layer punched, in long-term use, because the weight of food and the high temperature air that rises rapidly in the pot, long-time back of using, can make foretell food steamer produce deformation, thereby influence its life, in addition, the less food steamer of mesh a bit, use for a long time, the dregs of fat that food fried out can block up in the mesh, hardly clear up, also do not benefit to the heating of food bottom and food steamer contact site simultaneously.

In view of the above problems, the invention provides a novel food steamer for an air fryer, which adopts the design of a drawing buckle between an upper-layer backing plate and an oil receiving disc, on one hand, the strength of the whole food steamer can be enhanced, the service life is prolonged, on the other hand, the food steamer is convenient to disassemble and clean the upper-layer backing plate and the oil receiving disc, meanwhile, the food can be padded by virtue of rectangular bulges uniformly arranged on the upper-layer backing plate, and the first air holes formed between the bulges and the second air holes formed on the oil receiving disc are arranged in a staggered manner, so that hot air blown from the upper part of the air fryer can be guided into a cavity between the upper-layer backing plate and the oil receiving disc from the first air holes so as not to flow away quickly, so that the upper backing plate can be heated quickly, the lower part of the food can be heated uniformly, the food can be heated sufficiently, and the heating effect can be ensured; in addition, the oil seepage hole arranged at the edge of the lower oil receiving disc can guide and discharge oil seeped out by heating food out of the oil receiving disc.

Disclosure of Invention

In view of the problems in the prior art, the invention discloses a novel food steamer for an air fryer, which adopts the technical scheme that the food steamer comprises an upper-layer base plate and an oil receiving disc; the oil receiving disc is the same as the upper-layer backing plate in shape, the left edge, the right edge and the rear edge of the oil receiving disc are bent upwards to form clamping groove wrapping edges, the side walls of the clamping groove wrapping edges are further provided with buckles, the surface of the oil receiving disc is provided with second air holes uniformly, and the oil receiving disc and the upper-layer backing plate are connected together in a sliding mode through the clamping groove wrapping edges; the pull buckle design between the upper-layer backing plate and the oil receiving disc is adopted, on one hand, the strength of the whole food steamer can be enhanced, the service life is prolonged, on the other hand, the food steamer is convenient to disassemble and clean the upper-layer backing plate and the oil receiving disc, meanwhile, the rectangular bulges uniformly arranged on the upper-layer backing plate can pad food, the first air holes formed between the bulges and the second air holes formed on the oil receiving disc are arranged in a staggered mode, so that hot air blown from the upper part of the air fryer can be guided into a cavity between the upper-layer backing plate and the oil receiving disc from the first air holes and cannot flow away quickly, the upper-layer backing plate is rapidly heated by the hot air, the lower part of the food can be uniformly heated, the food can be fully heated, and the heating effect is ensured; in addition, the oil seepage hole arranged at the edge of the lower oil receiving disc can guide and discharge oil seeped out by heating food out of the oil receiving disc.

As a preferable scheme of the present invention, the positions of the first air holes and the positions of the second air holes are staggered, and the positions of the second air holes correspond to the positions of the bulges one by one; by adopting the design, hot air blown from the upper part of the air fryer can flow away quickly from the first air holes in the cavity between the upper-layer base plate and the oil receiving disc, so that the hot air can heat the upper-side base plate quickly, the lower part of food can be heated uniformly, the food can be heated sufficiently, and the heating effect is ensured.

As a preferable scheme of the invention, the edge of the second air vent extends upwards to form a flow guiding convex edge; the design can prevent scratching cleaning workers and ensure safety when the oil receiving disc is cleaned.

As a preferable scheme of the invention, oil seepage holes are uniformly formed on the edge of the oil receiving disc connected with the clamping groove edge; the oil liquid or vapor seeped out of the food on the upper-layer backing plate due to the heating of the air can be discharged out of the oil receiving tray through the oil seepage holes.

As a preferred scheme of the invention, the edge of the free end of the clamping groove edge is bent downwards to form a first folded edge; the design of adopting first hem can make the upper strata backing plate with the in-process of connecing the pull around the food tray, prevent the upper surface of fish tail upper strata backing plate, simultaneously, also prevent that the fish tail from appearing in the washing when connecing the food tray to the purger, ensure safety.

As a preferable scheme of the invention, the edge of the front side wall of the oil receiving pan is bent downwards to form a second folded edge; the design of the second folded edge is adopted, so that the cleaning personnel can be prevented from being scratched when the oil receiving disc is cleaned, and the safety is ensured.

The invention has the beneficial effects that:

1. by adopting the drawing buckle design between the upper-layer base plate and the oil receiving disc, on one hand, the strength of the whole food steamer can be enhanced, the service life is prolonged, on the other hand, the food steamer is convenient to disassemble and clean the upper-layer base plate and the oil receiving disc;

2. the rectangle that evenly sets up on the upper backing plate rises, can fill up food, the first bleeder vent of seting up between the uplift and the position staggered arrangement who connects the second bleeder vent of seting up on the food tray, the design can be fried the hot-air that comes on pot upper portion with the air and be followed the leading-in upper backing plate of first bleeder vent and connect the cavity between the food tray and be unlikely to flow away fast on the one hand like this, make the hot-air heat the upside backing plate rapidly, thereby guarantee that the food lower part also can the even heating, on the other hand, the air that can accelerate both sides about this food steamer flows, thereby the fully heated food, ensure the heating effect.

3. The oil receiving disc designed on the lower side can be used for containing oil liquid or water vapor flowing down from the upper-layer cushion plate.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the upper mat of the present invention;

FIG. 3 is a schematic view of the drip pan of the present invention;

FIG. 4 is a schematic bottom view of the drip pan of the present invention;

fig. 5 is a detail view of the first and second folds of the present invention.

In the figure: 1-upper cushion plate, 2-oil receiving disc, 11-lower edge, 12-bulge, 13-first air vent, 14-round hole, 15-handle, 21-clamping groove edge covering, 22-buckle, 23-second air vent, 24-flow guiding convex edge, 25-oil penetration hole, 26-first folding edge and 27-second folding edge.

Detailed Description

Example 1

As shown in fig. 1 to 5, the novel food steamer for the air fryer adopts the technical scheme that the food steamer comprises an upper-layer pad plate 1 and an oil receiving pan 2; the upper layer backing plate 1 is in sliding connection with the oil receiving disc 2.

Upper strata backing plate 1 is the rectangle sheet metal, its four angle radius, the edge of upper strata backing plate 1 bends downwards and forms down edge 11, the even punching press in the surface of upper strata backing plate 1 upwards forms uplift 12, first bleeder vent 13 is seted up to the backing plate between uplift 12, round hole 14 is seted up at the center of upper strata backing plate 1, the edge both sides fixed connection handle 15 of round hole 14.

Connect food tray 2 with the shape of upper strata backing plate 1 is the same, connect food tray 2 about edge and rear edge upwards bend and form the draw-in groove 21 of borduring, the buckle 22 has still been seted up to the lateral wall that the draw-in groove 21 of borduring, connect the surface of food tray 2 and evenly set up second bleeder vent 23, the edge of second bleeder vent 23 upwards extends and forms water conservancy diversion chimb 24, connect food tray 2 with the draw-in groove 21 edge of connecting still evenly has seted up oil seepage hole 25, the edge of the free end that the draw-in groove bordured 21 is bent downwards and is formed first hem 26, the preceding lateral wall edge that connects food tray 2 is bent downwards and is formed the second hem 27.

When the upper-layer backing plate 1 and the oil receiving disc 2 are completely clamped together, the positions of the first air holes 13 and the positions of the second air holes 23 are staggered and arranged, and the positions of the second air holes 23 correspond to the positions of the bulges 12 one by one.

The oil receiving disc 2 is connected with the upper-layer base plate 1 in a sliding mode through the clamping groove edge covering 21.

The working principle of the invention is as follows: when the food frying pan is used, the upper-layer backing plate 1 slides into the oil receiving pan 2 on the lower side along the clamping groove edge 21, then the handle 15 is held by hands, the whole food steamer is placed in a fixed position of the inner container of the air frying pan, then food to be heated is placed on the upper surface of the upper-layer backing plate 1, the pan cover is closed, then the air frying pan is started, air which is rapidly heated at the top of the inner container of the air frying pan penetrates through the surface of the food, then enters the cavity between the upper-layer backing plate 1 and the oil receiving pan 2 through the first air holes 13, and then flows out through the second air holes 23, in the process, the upper-layer backing plate 1 is rapidly heated by hot air entering the cavity between the upper-layer backing plate 1 and the oil receiving pan 2, so that the contact part between the lower part of the food and the upper-layer backing plate 1 is also well heated, the complete heating of the food is ensured, and in the use process, oil or water vapor which is fried by the hot air can flow into the oil receiving pan 2 on the lower part along the first air holes 13, and then flows out through the oil penetration holes 25 on the edge of the oil receiving pan 2.

Electrical connections or structures not described in detail herein are prior art.

Although the present invention has been described in detail with reference to the specific embodiments, the present invention is not limited to the above embodiments, and various changes and modifications without inventive changes may be made within the knowledge of those skilled in the art without departing from the spirit of the present invention.

Claims (6)

1. The utility model provides a novel air is fried pot and is used food steamer which characterized in that: comprises an upper-layer backing plate (1) and an oil receiving disc (2); the upper-layer base plate (1) is a rectangular thin plate, four corners of the rectangular thin plate are rounded, the edge of the upper-layer base plate (1) is bent downwards to form a lower edge (11), the surface of the upper layer backing plate (1) is upwards and uniformly punched to form bulges (12), the backing plate between the bulges (12) is provided with first air holes (13), a round hole (14) is arranged in the center of the upper cushion plate (1), handles (15) are fixedly connected with the two sides of the edge of the round hole (14), the oil receiving disc (2) is the same as the upper-layer base plate (1) in shape, the left edge, the right edge and the rear edge of the oil receiving disc (2) are bent upwards to form clamping groove covered edges (21), the side wall of the clamping groove wrapping edge (21) is also provided with a buckle (22), the surface of the oil receiving disc (2) is uniformly provided with second air holes (23), the oil receiving disc (2) is connected with the upper-layer base plate (1) in a sliding mode through the clamping groove edge covering (21).

2. The new food steamer for air fryer of claim 1, wherein: the positions of the first air holes (13) and the positions of the second air holes (23) are arranged in a staggered mode, and the positions of the second air holes (23) correspond to the positions of the bulges (12) one by one.

3. The new food steamer for air fryer of claim 2, wherein: the edge of the second air hole (23) extends upwards to form a flow guiding convex edge (24).

4. The new food steamer for air fryer of claim 2, wherein: and oil seepage holes (25) are uniformly formed in the edge of the oil receiving disc (2) connected with the clamping groove edge covering (21).

5. The new food steamer for an air fryer as claimed in claim 3, wherein: the edge of the free end of the clamping groove edge covering (21) is bent downwards to form a first folding edge (26).

6. The new food steamer for an air fryer as claimed in claim 4, wherein: the edge of the front side wall of the oil receiving disc (2) is bent downwards to form a second folding edge (27).

Images