CN210382503U

CN210382503U - Soybean boiling device is used in pickles preparation

Info

Publication number: CN210382503U
Application number: CN201920636673.4U
Authority: CN
Inventors: 刘孝泉
Original assignee: Hubei Lingshangrenjia Ecological Food Co ltd
Current assignee: Hubei Lingshangrenjia Ecological Food Co ltd
Priority date: 2019-05-06
Filing date: 2019-05-06
Publication date: 2020-04-24
Anticipated expiration: 2029-05-06

Abstract

The utility model provides a soybean cooking device is used in pickles preparation, including the pot body, pot body upper end is equipped with the upper cover, and the pot body is connected with the steam pipe, the internal upper end open-ended thick bamboo that evaporates that is equipped with of pot is equipped with the bleeder vent on the thick bamboo, and the internal wall of pot is equipped with the backup pad, and the thick bamboo upper end is equipped with the limiting plate of support in the backup pad, covers on and is equipped with the (mixing) shaft that extends to in the thick bamboo, and the (mixing) shaft is through setting up the driving motor drive at the upper cover top, is equipped with the helical blade who carries out the stirring to the soybean on the (mixing) shaft, covers. The device makes soybean and comdenstion water in time separate, can improve the degree of consistency of cooking simultaneously.

Description

Soybean boiling device is used in pickles preparation

Technical Field

The utility model belongs to the production facility field of pickles, in particular to soybean cooking device is used in pickles preparation.

Background

The pickles are vegetables or meat products pickled with sauce or soy sauce. Adding beef, chicken, litsea cubeba, dried shrimps, shiitake or hot pepper and the like into the finished product according to the requirement of taste.

The old sauce used in the preparation of pickles needs to be prepared by using soybean fermentation. The fermented soybean sauce prepared by the unit is prepared from soybean, flour, fermented soybean curd and red yeast rice, and the fermentation step can be carried out only after the soybean is cleaned and cooked and the moisture is drained. When the existing equipment is used for cooking soybeans again, condensed water generated by high-temperature steam cannot be discharged in time, so that the condensed water at the bottom of the cooking device is mixed with the soybeans, the water content of the soybeans at the bottom is high, and the subsequent draining operation needs a long time; meanwhile, the conventional equipment does not stir the soybeans, so that the steaming is not uniform, and the subsequent fermentation is influenced. The soybeans need to be soaked before being steamed, and the soaking and the steaming are performed separately in common operation, so that the complexity of the operation is improved.

Disclosure of Invention

The utility model aims to solve the technical problem that a soybean cooking device is used in pickles preparation is provided, makes soybean and comdenstion water in time separate, can improve the degree of consistency of cooking moreover.

In order to solve the technical problem, the utility model discloses the technical scheme who adopts is: the utility model provides a soybean boiling device for pickles preparation, includes the pot body, pot body upper end is equipped with the upper cover, and the pot body is connected with the steam pipe, the internal upper end open-ended steam cylinder that is equipped with of pot is equipped with the bleeder vent on the steam cylinder, and the internal wall of pot is equipped with the backup pad, and the steam cylinder upper end is equipped with the limiting plate of support in the backup pad, covers on and is equipped with the (mixing) shaft that extends to in the steam cylinder, and the (mixing) shaft is equipped with charging opening and gas vent through the driving motor drive that sets up at the upper cover top on the (mixing) shaft, is equipped with the helical blade that carries.

In the preferred scheme, the supporting plate is provided with a groove, and the bottom of the limiting plate is provided with a bulge matched with the groove.

In a preferred scheme, a handle is arranged on the limiting plate.

In the preferred scheme, an air homogenizing plate is arranged between the pot body and the steaming cylinder, the air homogenizing plate is connected with the pot body through a connecting rod, air homogenizing holes are formed in the air homogenizing plate, and the air homogenizing plate is arranged at the position of an air outlet of the steam pipe.

In a preferred scheme, a water inlet pipe is arranged on the pot body.

The utility model provides a soybean cooking device for preparing pickles, which realizes the separation of cooking materials and condensed water by arranging a steam cylinder and prevents soybeans from being soaked in water; the soybean is driven to turn up and down through the helical blade, so that the stirring is realized, the uniformity of cooking is facilitated, and partial undercooking is prevented.

Drawings

The invention will be further explained with reference to the following figures and examples:

fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic diagram of a preferred structure of the present invention;

in the figure: the pot body 1, the upper cover 2, the steam pipe 3, the steaming cylinder 4, the supporting plate 5, the limiting plate 6, the stirring shaft 7, the spiral blade 8, the feeding port 9, the exhaust port 10, the sealing cover 11, the water outlet 12, the groove 13, the protrusion 14, the handle 15, the air homogenizing plate 16, the connecting rod 17, the water inlet pipe 18 and the driving motor 19.

Detailed Description

As shown in figure 1, a soybean cooking device for preparing pickles comprises a pot body 1, wherein a supporting seat is arranged at the bottom of the pot body 1, an upper cover 2 is arranged at the upper end of the pot body 1, a handle can be arranged at the top of the upper cover 2, the upper cover 2 is convenient to open, preferably, the side wall of the upper cover 2 is hinged to the pot body 1, and the upper cover 2 is convenient to open and close. The pot body 1 is connected with a steam pipe 3, the steam pipe 3 is connected with a steam generating device, and specifically, the steam generating device is a steam generator or a boiler. The interior section of thick bamboo 4 that is equipped with upper end open-ended of pot body 1, all be equipped with the bleeder vent of even setting on 4 lateral walls of section of thick bamboo and the bottom plate, 1 inner wall of pot body is equipped with backup pad 5, 4 upper ends of section of thick bamboo are equipped with the limiting plate 6 of support in backup pad 5, support through backup pad 5 erects section of thick bamboo 4 in pot body 1, section of thick bamboo 4 bottom and pot body 1 contactless, be equipped with the (mixing) shaft 7 that extends to in the section of thick bamboo 4 on the upper cover 2, the (mixing) shaft 7 drives through the driving motor 19 that sets up at 2 tops of upper cover, driving motor 19 is gear motor, driving motor 19's output and (mixing) shaft 7 are connected, be equipped with helical blade 8 that carries out the turn-down to the soybean on the (mixing) shaft 7, be equipped with charge door 9 and gas vent.

When the steam pot is used specifically, high-temperature steam is conveyed into the pot body 1 through the steam pipe 3, and enters materials through the air holes in the steam cylinder 4 to be cooked at high temperature; due to the filtering action of the steaming cylinder 4, condensed water falls into the pot body 1 below the steaming cylinder 4 for storage, so that separation of soybeans and the condensed water is realized, and the soybeans are prevented from being soaked in water; in the process of cooking, the driving motor 19 is started to drive the stirring shaft 7 to rotate, so that the material moves upwards under the action of the rotation of the helical blade 8 and falls down after moving to the upper end, the material is turned over up and down, and the uniformity of cooking of the material is facilitated; after the cooking is finished, the air supply to the pot body 1 is stopped, the upper cover 2 is opened, redundant steam is discharged, the steaming cylinder 4 is taken out after the cooked soybeans are drained, the transfer of the soybeans is realized, and the discharge of condensed water is realized through the water outlet 12.

Preferably, a groove 13 is formed in the supporting plate 5, and a protrusion 14 matched with the groove 13 is arranged at the bottom of the limiting plate 6.

The bulge 14 is clamped in the groove 13, so that the steam cylinder 4 is prevented from rotating when the stirring shaft 7 is used for stirring, and the stable operation of the device is ensured.

And a handle 15 is arranged on the limiting plate 6. Can wholly take out limiting plate 6 and steaming cylinder 4 through handle 15, make things convenient for steaming cylinder 4 to take out.

Preferably, as shown in fig. 2, an air-homogenizing plate 16 is arranged between the pot body 1 and the steaming cylinder 4, the air-homogenizing plate 16 is connected with the pot body 1 through a connecting rod 17, the air-homogenizing plate 16 is an arc-shaped plate, air-homogenizing holes are arranged on the air-homogenizing plate 16, and the air-homogenizing plate 16 is arranged at the air outlet of the steam pipe 3.

In order to prevent the steam output by the steam pipe 3 from being concentrated at the position close to the steam pipe 3, the steam is choked by arranging the gas homogenizing plate 16, part of the steam is discharged from the gas homogenizing holes on the gas homogenizing plate 16, and the rest of the steam flows along the gas homogenizing plate 16 and moves to the bottom of the steam cylinder 4 and the two sides of the gas homogenizing plate 16, so that the steam is favorably and uniformly distributed on the pot body 1.

Preferably, the pot body 1 is provided with a water inlet pipe 18. The inlet tube 18 is communicated with a water source through a water delivery tube and a water pump, the soybeans are generally required to be soaked before being cooked, soaking of the soybeans is realized by injecting water into the pot body 1, and after soaking is completed, subsequent cooking operation can be performed only after soaking water is discharged through the water outlet 12, so that the processing efficiency is improved.

Claims

1. The utility model provides a soybean cooking device is used in pickles preparation, includes the pot body (1), and pot body (1) upper end is equipped with upper cover (2), and the pot body (1) is connected its characterized in that with steam pipe (3): be equipped with upper end open-ended in the pot body (1) and evaporate a section of thick bamboo (4), be equipped with the bleeder vent on evaporating a section of thick bamboo (4), pot body (1) inner wall is equipped with backup pad (5), evaporate a section of thick bamboo (4) upper end and be equipped with limiting plate (6) of support on backup pad (5), be equipped with (mixing) shaft (7) that extend to in evaporating a section of thick bamboo (4) on upper cover (2), driving motor (19) drive at upper cover (2) top is passed through in (mixing) shaft (7), be equipped with helical blade (8) that carry out the stirring to the soybean on (mixing) shaft (7), be equipped with charge door (9) and gas vent (10) on upper cover (2), be equipped with closing cap (11) on charge door (9.

2. The soybean cooking device for preparing pickles according to claim 1, characterized in that: the supporting plate (5) is provided with a groove (13), and the bottom of the limiting plate (6) is provided with a bulge (14) matched with the groove (13).

3. The soybean cooking device for preparing pickles according to claim 1, characterized in that: and a handle (15) is arranged on the limiting plate (6).

4. The soybean cooking device for preparing pickles according to claim 1, characterized in that: an air homogenizing plate (16) is arranged between the pot body (1) and the steaming cylinder (4), the air homogenizing plate (16) is connected with the pot body (1) through a connecting rod (17), air homogenizing holes are formed in the air homogenizing plate (16), and the air homogenizing plate (16) is arranged at the air outlet of the steam pipe (3).

5. The soybean cooking device for preparing pickles according to claim 1, characterized in that: the pot body (1) is provided with a water inlet pipe (18).