CN109744515A - A kind of system and method preparing composite flavor based on high temperature complex technique - Google Patents

Abstract

The invention discloses a kind of systems for preparing composite flavor based on high temperature complex technique, including steaming plant, installation for fermenting, stir-frying device, condiment preparation facilities and agitating device, steaming plant is for curing auxiliary material, auxiliary material after installation for fermenting is used to cure carries out fermentation process, and auxiliary material of the stir-frying device for meat cubelets and installation for fermenting processing after shredding carries out frying processing；Condiment preparation facilities is used to prepare the seasoning of high-quality；Agitating device is used to be sufficiently mixed the seasoning of stir-fry device frying treated mixture and the preparation of condiment preparation facilities to obtain composite flavor.It is an object of the present invention to provide a kind of system and methods that composite flavor is prepared based on high temperature complex technique, prepare the composite flavor of high-quality, mouthfeel equilibrium.

Description

A kind of system and method preparing composite flavor based on high temperature complex technique

Technical field

The invention belongs to food flavor processing technique fields, specially a kind of to prepare compound tune based on high temperature complex technique The system and method for taste agent.

Background technique

Composite flavor (purpose compound flavour enhancer) refers in the case where the tune of science hides theoretical direction, by various basic flavouring according to Certain proportion carries out allotment production, and the flavoring agent that different seasonings need is met obtained from.There are many raw material type that it is used, Common raw material mainly has savory agent, tasty agents, freshener, sweetener, yeastex, hydrolysising animal-plant protein, essence and perfume (or spice) pungent Material, colorant, adjuvant etc..Taste composition in composite flavor is more, mouthfeel is complicated, the performance characteristics of various taste compositions and Mixing ratio between it determines the compound flavor effect for adjusting product of hiding.The raw material being combined together according to compound prescription is presented Out be a kind of unique flavor.So composite flavor is also the very strong tailored version seasoning of a kind of specific aim.Meat with sweet and sour flavor The flavor characteristics of the difference dish such as silk, stirfried bean curd in hot sauce, roast beef, braised pork with soy sauce, can be by being added dedicated complex flavor Product show.

Existing sauce system of processing uses traditional means mostly to produce sauce flavoring agent, and mouthfeel is old just, is unable to satisfy city Field demand, in addition, needing a large amount of experience of operator to support, therefore since intermediate link control process cannot be fully controllable It is more advanced it is necessary to develop, it is able to satisfy the composite flavor production system of market needs.

This technology applicant is the compound seasoning research and development of domestic top collection, the modernization for producing and selling integrative development High-tech food enterprise.Under possess " product sauce hall " and " the far red virtue of taste " two famous brands, hundreds of single-items.Company divides into product and grinds It is raw that national industrial zone-liuyang hunan that traffic is flourishing, beautiful environment is located in hair center, research and development centre and production base Object medicine food industrial park, nearly hundred million yuan of gross investment.Applicant is from having advanced automation powder and sauce production line, sterile Racking room, constant temperature warehouse, national standard laboratory and modern production research and development centre.Product cover toppings, material, juice, All kinds of compound seasonings such as halogen material, bottom material.Be widely used in various aquatic products, meat products, victual processing and it is all kinds of big-and-middle Type chain-supermarket, food and beverage enterprise and all kinds of dining rooms.Except China's Mainland city is over-the-counter, product be also exported to the U.S., European Union, Canada, The ground such as Australia, Southeast Asia, TaiWan, China and Japan.

Summary of the invention

The purpose of the present invention is in view of the above problems, providing and a kind of being based on what high temperature complex technique prepared composite flavor System and method, prepare the composite flavor of high-quality, mouthfeel equilibrium.

In order to achieve the above object, the technical solution adopted by the present invention is that: one kind preparing compound tune based on high temperature complex technique The system and method for taste agent, including steaming plant, installation for fermenting, stir-frying device, condiment preparation facilities and agitating device, the steaming Device is boiled for curing to auxiliary material, the auxiliary material after the installation for fermenting is used to cure carries out fermentation process, the stir-frying Meat cubelets after device is used to shred carry out frying processing with the auxiliary material that installation for fermenting is handled；The condiment preparation facilities includes adjusting Material prepares shell and the hollow shaft of its inner vertical, and the condiment prepares shell upper end and is equipped with through its internal feed hopper, Lower part is equipped with through its internal discharge bucket, and lateral wall is equipped with condiment and prepares water jacket, and prepared by the condiment sets on the outside of water jacket Have through its internal water jacket water inlet pipe and water jacket outlet pipe, the water jacket water inlet pipe, water jacket outlet pipe connect shape with cold water source At circuit；The feed hopper is arranged right below taper bulk cargo disk, is equipped with rotary disk, the rotary disk below the taper bulk cargo disk It is connect with shaft upper end, outer rim is uniformly provided with the atomizing fuel spray nozzle of multiple spouts outwardly, the atomizing fuel spray nozzle around its axis Import and shaft inner space connect, and the shaft bottom is through to condiment preparation hull outside, and prepares motor drive with condiment Connection, end are connected with the internal rotary joint communicated, and the rotary joint is connect with pressure oil pump export pipeline, the pressure The import of oil pump is connected to high temperature fuel tank internal；The agitating device treated for will stir-fry device frying mixture and tune The seasoning of material preparation facilities preparation is sufficiently mixed to obtain composite flavor.

Further, the steaming plant includes digester and vapour jacket, and the digester is opening up, the vapour jacket It is set on the lateral wall of digester, is additionally provided on the vapour jacket through its internal boiling air inlet pipe and boiling escape pipe, The boiling air inlet pipe, boiling escape pipe connect to form steam-return line with steam boiler；Boiling is additionally provided in the digester to stir Leaf is mixed, the boiling paddle and boiling stirring motor are sequentially connected.

Further, the installation for fermenting includes fermentation tank and fermentation cover, and the fermentor is covered equipped with fermentor Feed inlet, the fermentation tank bottom are equipped with fermentor discharge port, are additionally provided with fermentor paddle, institute inside the fermentation tank It states fermentor paddle and fermentor stirring motor is sequentially connected.

Further, the fermentation tank excircle is equipped with fermentor water jacket, and the fermentor water jacket lateral surface is equipped with The fermentor water inlet pipe and fermentor outlet pipe internal through it, the fermentor water inlet pipe, fermentor outlet pipe and thermal water source Connection forming circuit.

Further, the stir-frying device includes arc frying pan and stir-frying shell, and the arc frying pan is opening up, described Stir-frying shell is set to below arc frying pan, is internally provided with tray for combustion, and the tray for combustion is equipped with multiple direction arc frying pans The burner noz(zle) of bottom, the burner noz(zle) and gas source piping connection are additionally provided with ignition on the tray for combustion.

Further, the feed hopper and condiment prepare horizontal equipped with toroidal shell, the annular on shell connecting line It is star-shaped tooth plate that enclosure interior, which is equipped with section, and uniform feeding is used for when the tooth plate rotates in the horizontal plane, is also set below There is material-collecting funnel, the material-collecting funnel outlet is located at right above taper bulk cargo disk center.

Further, the atomizing fuel spray nozzle is not orthogonal to rotary disk radial direction, and multiple atomizing fuel spray nozzles is inclined To consistent, spout sets the horizontal of certain angle obliquely.

Further, the agitating device includes rack and roller, and the roller level frame is equipped on the rack, one end Equipped with roller feed inlet, the other end is equipped with roller discharge port, sets on inner sidewall along roller feed inlet to roller discharge port direction There is roller inside spin, the Rolling motor for driving roller horizontal rolling is additionally provided in the rack.

It a kind of the system of composite flavor is prepared based on high temperature complex technique prepare the side of composite flavor using above-mentioned Method includes the following steps:

S1, auxiliary material curing: being cooked after auxiliary material is cleaned by steaming plant, and maturation process is carried out, spare；

S2, auxiliary material fermentation: carrying out fermentation process by installation for fermenting for the auxiliary material after S1 maturation process, spare；

S3, frying processing: being cut into meat cubelets after fresh raw meat is cleaned, drained, by the auxiliary material after the meat cubelets and a certain amount of S2 fermentation By stir-frying, device is fried, for use；

S4, condiment preparation: high-quality seasoning is prepared by condiment preparation facilities, for use；

S5, flavoring agent preparation: the mixture fried in step S3 is mixed in proportion with high-quality seasoning prepared by step S4 Composite flavor is obtained after mixing evenly by agitating device；

S6, it is packed and stored: being put in storage after the composite flavor prepared in step S5 is carried out vacuum filling, high definition sterilizing.

Further, when the auxiliary material after meat cubelets and fermentation being carried out frying in the step S3, appropriate spice is added and goes Raw meat.

Beneficial effects of the present invention: the composite flavor of high-quality, mouthfeel equilibrium is prepared.

1, more energy efficient, environmentally friendly to auxiliary material progress maturation process using steam saucepan in the present invention.

2, the auxiliary material progress fermentation process after curing is generated alcohol Studies of The Aromatic Substances by installation for fermenting in the present invention, is conducive to improve and be adjusted The mouthfeel of taste agent.

3, electric heating frying pan is able to carry out high fire frying processing in the present invention, on the one hand accelerates the speed of food curing, separately On the one hand by quick-fried, food is made to go out taste.

4, be conducive to uniform bulk cargo when tooth plate rotation in the present invention, guarantee that each feeding is equal, and pass through material-collecting funnel collection In after cylindrical powder curtain is dispersed by taper bulk cargo disk again, conducive to the curing of high temperature oil, mix.

5, atomizing fuel spray nozzle tiltedly downward, prepares shell with condiment and forms certain angle in the present invention, when being rotated with shaft, The jet power of oil is more advantageous to the material being sticked in condiment preparation inner walls and falls off.

6. the later period compatibility of this system is stronger, the type that can adapt to production composite flavor is more, it is only necessary to adjust The technological parameter of production can be achieved with technical purpose, reduce production cost.

Detailed description of the invention

Fig. 1 is schematic view of the front view of the present invention.

Fig. 2 is condiment preparation facilities schematic view of the front view of the present invention.

Fig. 3 is rotary disk of the present invention and atomizing fuel spray nozzle assembly relation schematic top plan view.

Label character described in figure indicates are as follows: 1, steaming plant；11, digester；12, vapour jacket；121, boiling air inlet pipe； 122, boiling escape pipe；13, boiling paddle；2, installation for fermenting；201, fermentor feed inlet；202, fermentor discharge port；21, Fermentation tank；22, ferment cover；23, fermentor paddle；24, fermentor water jacket；241, fermentor water inlet pipe；242, it ferments Tank outlet pipe；3, stir-fry device；31, arc frying pan；32, stir-fry shell；33, tray for combustion；34, burner noz(zle)；35, electronic ignition Device；4, condiment preparation facilities；401, feed hopper；402, discharge bucket；41, condiment prepares shell；42, shaft；421, rotary joint； 422, pressure oil pump；423, high temperature fuel tank；43, condiment prepares water jacket；431, water jacket water inlet pipe；432, water jacket outlet pipe；44, it bores Shape bulk cargo disk；45, rotary disk；46, atomizing fuel spray nozzle；47, condiment prepares motor；471, gear set；48, toroidal shell；481, Tooth plate；482, material-collecting funnel；5, agitating device；501, roller feed inlet；502, roller discharge port；51, rack；52, roller； 53, roller inside spin；54, Rolling motor.

Specific embodiment

In order to make those skilled in the art more fully understand technical solution of the present invention, with reference to the accompanying drawing to the present invention into Row detailed description, the description of this part be only it is exemplary and explanatory, should not have any limitation to protection scope of the present invention Effect.

As shown in Figure 1-3, specific structure of the invention are as follows: a kind of to be based on what high temperature complex technique prepared composite flavor System and method, including steaming plant 1, installation for fermenting 2, stir-frying device 3, condiment preparation facilities 4 and agitating device 5, the boiling For device 1 for curing to auxiliary material, the auxiliary material after the installation for fermenting 2 is used to cure carries out fermentation process, the stir-frying Device 3 is used to the meat cubelets after chopping carrying out frying processing with the auxiliary material that installation for fermenting 2 is handled；The condiment preparation facilities 4 wraps It includes condiment and prepares shell 41 and the hollow shaft 42 of its inner vertical, the condiment prepares 41 upper end of shell and is equipped with inside it Feed hopper 401, lower part is equipped with through its internal discharge bucket 402, and lateral wall is equipped with condiment and prepares water jacket 43, the tune Prepared by material is equipped with through its internal water jacket water inlet pipe 431 and water jacket outlet pipe 432, the water jacket water inlet pipe on the outside of water jacket 43 431, water jacket outlet pipe 432 connect forming circuit with cold water source；The feed hopper 401 is arranged right below taper bulk cargo disk 44, institute It states and is equipped with rotary disk 45 below taper bulk cargo disk 44, the rotary disk 45 is connect with 42 upper end of shaft, and outer rim is equal around its axis Even to be equipped with the atomizing fuel spray nozzle 46 of multiple spouts outwardly, 46 import of atomizing fuel spray nozzle and 42 inner space of shaft connect, described 42 bottom of shaft is through to condiment and prepares outside shell 41, and prepares the transmission connection of motor 47 with condiment and (preferably pass through gear set 471 transmission connections), end is connected with the internal rotary joint 421 communicated, and the rotary joint 421 is exported with pressure oil pump 422 Piping connection is connected to inside the import of the pressure oil pump 422 and high temperature fuel tank 423；The agitating device 5 is for the dress that will stir-fry Seasoning prepared by mixture and condiment preparation facilities 43 fryings is set treated to be sufficiently mixed to obtain composite flavor.

Preferably, the steaming plant 1 includes digester 11 and vapour jacket 12, and the digester 11 is opening up, described Vapour jacket 12 is set on the lateral wall of digester 11, is additionally provided on the vapour jacket 12 through its internal boiling air inlet pipe 121 and boiling escape pipe 122, the boiling air inlet pipe 121, boiling escape pipe 122 connect to form steam-return line with steam boiler； Boiling paddle 13 is additionally provided in the digester 11, the boiling paddle 13 is sequentially connected with boiling stirring motor.It utilizes Steam saucepan is more energy efficient, environmentally friendly.

Preferably, the installation for fermenting 2 includes fermentation tank 21 and fermentation cover 22, and the fermentation cover 22 is equipped with hair Fermentation tank feed inlet 201 and pressure gauge, 21 bottom of fermentation tank is equipped with fermentor discharge port 202, in the fermentation tank 21 Portion is additionally provided with fermentor paddle 23, and the fermentor paddle 23 is sequentially connected with fermentor stirring motor.Installation for fermenting will Auxiliary material after curing carries out fermentation process, generates alcohol Studies of The Aromatic Substances, conducive to the mouthfeel for improving flavoring agent.

Preferably, 21 excircle of fermentation tank is equipped with fermentor water jacket 24,24 lateral surface of fermentor water jacket Equipped with through its internal fermentor water inlet pipe 241 and fermentor outlet pipe 242, the fermentor water inlet pipe 241, fermentor go out Water pipe 242 connect forming circuit with thermal water source.To keeping the temperature on the outside of fermentation tank 21, temperature ring suitable needed for fermentation is provided Border.

Preferably, the stir-frying device 3 includes arc frying pan 31 and stir-frying shell 32, the opening of arc frying pan 31 court On, the stir-frying shell 32 is set to 31 lower section of arc frying pan, is internally provided with tray for combustion 33, and the tray for combustion 33 is equipped with more A burner noz(zle) 34 for being directed toward 31 bottom of arc frying pan, the burner noz(zle) 34 and gas source piping connection, the tray for combustion Ignition 35 is additionally provided on 33.Electric heating frying pan is able to carry out high fire frying processing, on the one hand accelerates the speed of food curing Degree makes food go out taste on the other hand by quick-fried.

Preferably, the feed hopper 401 is prepared horizontal equipped with toroidal shell 48 on 41 connecting line of shell with condiment, described It is star-shaped tooth plate 481 that section is equipped with inside toroidal shell 48, (driving tooth plate 481 when the tooth plate 481 rotates in the horizontal plane The motor of rotation is not drawn into figure) it is used for uniform feeding, it is additionally provided with material-collecting funnel 482 below, the material-collecting funnel 482 goes out Mouth is located at right above 44 center of taper bulk cargo disk.Tooth plate 481 is conducive to uniform bulk cargo when rotating, and guarantees that each feeding is equal, and Be dispersed into cylindrical powder curtain after concentrating by material-collecting funnel 482 by taper bulk cargo disk 44 again, conducive to high temperature oil curing, Mixing.

Preferably, the atomizing fuel spray nozzle 46 is not orthogonal to 45 radial direction of rotary disk, and multiple atomizing fuel spray nozzles 46 Deviation it is consistent, spout sets the horizontal of certain angle obliquely.Atomizing fuel spray nozzle 46 tiltedly downward, prepares shell with condiment Body 41 forms certain angle (on-right angle), and when rotating with shaft 42, oily jet power, which is more advantageous to, to be sticked to condiment and prepare shell Material on 41 inner walls falls off.

Preferably, the agitating device 5 includes rack 51 and roller 52, and 52 level frame of roller is equipped in rack 51 On, one end is equipped with roller feed inlet 501, and the other end is equipped with roller discharge port 502, along roller feed inlet 501 on inner sidewall It is equipped with roller inside spin 53 to 502 direction of roller discharge port, is additionally provided in the rack 51 for driving 52 horizontal rolling of roller Rolling motor 54.

It a kind of the system of composite flavor is prepared based on high temperature complex technique prepare the side of composite flavor using above-mentioned Method includes the following steps:

S1, auxiliary material curing: being cooked after auxiliary material is cleaned by steaming plant 1, and maturation process is carried out, spare；

S2, auxiliary material fermentation: carrying out fermentation process by installation for fermenting 2 for the auxiliary material after S1 maturation process, spare；

S3, frying processing: being cut into meat cubelets after fresh raw meat is cleaned, drained, by the auxiliary material after the meat cubelets and a certain amount of S2 fermentation By stir-frying, device 3 is fried, for use；

S4, condiment preparation: high-quality seasoning is prepared by condiment preparation facilities 4, for use；

S5, flavoring agent preparation: the mixture fried in step S3 is mixed in proportion with high-quality seasoning prepared by step S4 Composite flavor is obtained after mixing evenly by agitating device 5；

S6, it is packed and stored: being put in storage after the composite flavor prepared in step S5 is carried out vacuum filling, high definition sterilizing.

Preferably, when the auxiliary material after meat cubelets and fermentation being carried out frying in the step S3, appropriate spice is added (such as life Ginger, Chinese prickly ash, cassia bark, spiceleaf etc.) deodorization.

When specifically used, the System Working Principle are as follows: pass through after cleaning auxiliary material (preferably soya bean, peanut, sesame etc.) Steaming plant 1 is cooked, and mashed into paste shape, then carries out fermentation process by installation for fermenting 2, takes out after the completion spare；It will be new Fresh raw meat (preferably pork, beef) clean, drain after be cut into meat cubelets, the auxiliary material after the meat cubelets and a certain amount of fermentation is passed through into stir-frying Device 3 fries, and appropriate spice deodorization can be added during frying, for use；The predominantly easy ripe powder easily pasted of condiment, such as capsicum Edible oil in high temperature fuel tank 423 is squeezed into inside shaft 42 by pressure oil pump 422, and led to by powder, pepper powder, cumin powder etc. The ejection of atomizing fuel spray nozzle 46 is crossed, condiment, which falls from feed hopper 401 to taper bulk cargo disk 44, is dispersed into cylindrical powder backstage and atomization Atomizer 46 spray high-temperature edible oil be sufficiently mixed curing, beaten to condiment and prepared on 41 inner sidewall of shell, on the outside of tune Material prepare 43 pairs of water jacket curing after condiment and edible oil mixture carry out rapid cooling processing, prevent high temperature oil cause condiment after It is continuous to be heated to pasting, influence mouthfeel, prepare high-quality seasoning, after be discharged from discharge bucket 402, it is spare；By the interior fourth fried with Auxiliary material mixture mixes in proportion with above-mentioned high-quality seasoning and obtains composite flavor after mixing evenly by agitating device 5； It is put in storage after carrying out subsequent vacuum filling, high definition sterilizing simultaneously, greatly guarantees the mouthfeel and quality of flavoring agent production, suitable for pushing away It is wide to use.

It should be noted that, in this document, the terms "include", "comprise" or its any other variant are intended to non-row His property includes, so that the process, method, article or equipment for including a series of elements not only includes those elements, and And further include other elements that are not explicitly listed, or further include for this process, method, article or equipment institute it is intrinsic Element.

Used herein a specific example illustrates the principle and implementation of the invention, the explanation of above example It is merely used to help understand method and its core concept of the invention.The above is only a preferred embodiment of the present invention, it answers When pointing out due to the finiteness of literal expression, and objectively there is unlimited specific structure, for the common skill of the art For art personnel, without departing from the principle of the present invention, several improvement, retouching or variation can also be made, can also incited somebody to action Above-mentioned technical characteristic is combined in the right way；These improve retouching, variation or combination, or the not improved structure by invention Think and technical solution directly applies to other occasions, is regarded as protection scope of the present invention.

Claims (10)

1. a kind of system for preparing composite flavor based on high temperature complex technique, including steaming plant (1), installation for fermenting (2), turn over Frying apparatus (3), condiment preparation facilities (4) and agitating device (5), which is characterized in that the steaming plant (1) be used for auxiliary material into Row curing, the auxiliary material after the installation for fermenting (2) is used to cure carry out fermentation process, and the stir-frying device (3) will be for that will cut The auxiliary material of meat cubelets and installation for fermenting (2) processing after broken carries out frying processing；The condiment preparation facilities (4) includes condiment preparation Shell (41) and the hollow shaft (42) of its inner vertical, the condiment prepare shell (41) upper end be equipped with through its it is internal into Hopper (401), lower part are equipped with through its internal discharge bucket (402), and lateral wall is equipped with condiment and prepares water jacket (43), described Prepared by condiment is equipped with through its internal water jacket water inlet pipe (431) and water jacket outlet pipe (432), the water jacket on the outside of water jacket (43) Water inlet pipe (431), water jacket outlet pipe (432) connect forming circuit with cold water source；The feed hopper (401) is arranged right below taper Bulk cargo disk (44), taper bulk cargo disk (44) lower section are equipped with rotary disk (45), the rotary disk (45) and shaft (42) upper end Connection, outer rim are uniformly provided with the atomizing fuel spray nozzle (46) of multiple spouts outwardly around its axis, the atomizing fuel spray nozzle (46) into Mouthful connect with shaft (42) inner space, shaft (42) bottom is through to condiment, and to prepare shell (41) external, and with condiment system Standby motor (47) are sequentially connected, and end is connected with the internal rotary joint (421) communicated, the rotary joint (421) and pressure Oil pump (422) export pipeline connects, and is connected to inside the import of the pressure oil pump (422) and high temperature fuel tank (423)；The stirring Device (5) be used to stir-fry device (3) frying seasoning of treated mixture and condiment preparation facilities (4) preparation sufficiently mixes Conjunction obtains composite flavor.

2. a kind of system for preparing composite flavor based on high temperature complex technique according to claim 1, which is characterized in that The steaming plant (1) includes digester (11) and vapour jacket (12), and the digester (11) is opening up, the vapour jacket (12) it is set on the lateral wall of digester (11), is additionally provided on the vapour jacket (12) through its internal boiling air inlet pipe (121) and boiling escape pipe (122), the boiling air inlet pipe (121), boiling escape pipe (122) connect to be formed with steam boiler Steam-return line；It is additionally provided with boiling paddle (13) in the digester (11), the boiling paddle (13) and boiling stirring electricity Machine transmission connection.

3. a kind of system for preparing composite flavor based on high temperature complex technique according to claim 1, which is characterized in that The installation for fermenting (2) include fermentation tank (21) and fermentation cover (22), the fermentation cover (22) equipped with fermentor into Material mouth (201), fermentation tank (21) bottom are equipped with fermentor discharge port (202), also set inside the fermentation tank (21) Have fermentor paddle (23), the fermentor paddle (23) and fermentor stirring motor are sequentially connected.

4. a kind of system for preparing composite flavor based on high temperature complex technique according to claim 3, which is characterized in that Fermentation tank (21) excircle is equipped with fermentor water jacket (24), and fermentor water jacket (24) lateral surface, which is equipped with, runs through it Internal fermentor water inlet pipe (241) and fermentor outlet pipe (242), the fermentor water inlet pipe (241), fermentor outlet pipe (242) forming circuit is connect with thermal water source.

5. a kind of system for preparing composite flavor based on high temperature complex technique according to claim 1, which is characterized in that The stir-frying device (3) includes arc frying pan (31) and stir-frying shell (32), and the arc frying pan (31) is opening up, described to turn over It fries shell (32) to be set to below arc frying pan (31), be internally provided with tray for combustion (33), the tray for combustion (33) is equipped with more A burner noz(zle) (34) for being directed toward arc frying pan (31) bottom, the burner noz(zle) (34) and gas source piping connection, it is described Ignition (35) are additionally provided on tray for combustion (33).

6. a kind of system for preparing composite flavor based on high temperature complex technique according to claim 1, which is characterized in that The feed hopper (401) and condiment prepare horizontal equipped with toroidal shell (48), the toroidal shell on shell (41) connecting line (48) the internal section that is equipped with is star-shaped tooth plate (481), and uniform feeding is used for when the tooth plate (481) rotates in the horizontal plane, It is additionally provided with below material-collecting funnel (482), material-collecting funnel (482) outlet is located at right above taper bulk cargo disk (44) center.

7. a kind of system for preparing composite flavor based on high temperature complex technique according to claim 1, which is characterized in that The atomizing fuel spray nozzle (46) is not orthogonal to rotary disk (45) radial direction, and the deviation one of multiple atomizing fuel spray nozzles (46) It causes, spout sets the horizontal of certain angle obliquely.

8. a kind of system for preparing composite flavor based on high temperature complex technique according to claim 1, which is characterized in that The agitating device (5) includes rack (51) and roller (52), and roller (52) level frame is equipped with the one on rack (51) End is equipped with roller feed inlet (501), and the other end is equipped with roller discharge port (502), on inner sidewall extremely along roller feed inlet (501) Roller discharge port (502) direction is equipped with roller inside spin (53), is additionally provided on the rack (51) for driving roller (52) water The flat Rolling motor (54) rolled.

9. the system preparation that any one prepares composite flavor based on high temperature complex technique described according to claim 1 ~ 8 The method of composite flavor, which comprises the steps of:

S1, auxiliary material curing: it is cooked by steaming plant (1) after auxiliary material is cleaned, maturation process is carried out, it is spare；

S2, auxiliary material fermentation: carrying out fermentation process by installation for fermenting (2) for the auxiliary material after S1 maturation process, spare；

S3, frying processing: being cut into meat cubelets after fresh raw meat is cleaned, drained, by the auxiliary material after the meat cubelets and a certain amount of S2 fermentation By stir-frying, device (3) are fried, for use；

S4, condiment preparation: high-quality seasoning is prepared by condiment preparation facilities (4), for use；

S5, flavoring agent preparation: the mixture fried in step S3 is mixed in proportion with high-quality seasoning prepared by step S4 Composite flavor is obtained after mixing evenly by agitating device (5)；

S6, it is packed and stored: being put in storage after the composite flavor prepared in step S5 is carried out vacuum filling, high definition sterilizing.

10. a kind of method for preparing composite flavor based on high temperature complex technique according to claim 9, feature exist In, in the step S3 by meat cubelets and fermentation after auxiliary material carry out frying when, appropriate spice deodorization is added.