CN212937770U

CN212937770U - Steam heating device for fermented soya bean raw materials

Info

Publication number: CN212937770U
Application number: CN202021244696.XU
Authority: CN
Inventors: 宋军; 孔祥兵
Original assignee: CHONGQING CITY YONGCHUAN DISTRICT JUNYI FOOD FACTORY
Current assignee: Shuxiang Chongqing Agricultural Technology Co ltd
Priority date: 2020-06-29
Filing date: 2020-06-29
Publication date: 2021-04-13
Anticipated expiration: 2030-06-29

Abstract

The utility model discloses a steam heating device of fermented soya bean raw materials, the shell including the back taper and the steam inner bag of the back taper of setting in the shell, the shell of back taper and the top of steam inner bag are provided with the feed inlet, the bottom is provided with the discharge gate, the shell is connected with the hot steam pipe, the steam inner bag be provided with run through and with the steam bleeder vent of hot steam pipe intercommunication, mobile and can seal the unloading door of discharge gate is installed to the discharge gate, close the discharge gate, pour the soybean of washing into the steam inner bag from the feed inlet, the hot steam pipe is from boiler input hot steam heating soybean, treat that the soybean evaporates ripe back, open the unloading door collect cook soybean can, moreover, the steam heating device is simple in structure, high operation convenience is achieved greatly in comparison with original manual operation.

Description

Steam heating device for fermented soya bean raw materials

Technical Field

The utility model relates to a food production technical field especially relates to a steam heating device of fermented soya bean raw materials.

Background

Fermented soya beans are the seasoning of fermented bean products with traditional characteristics in China. The fermented soybean is prepared by using black soybean or soybean as main material, decomposing soybean protein under the action of mucor, aspergillus or bacterial protease, inhibiting enzyme activity and delaying fermentation process by adding salt, wine and drying. Is a popular condiment.

The existing fermented soybean production is mainly made of soybeans as raw materials, but firstly, soybeans are steamed, the method adopted at present is that cleaned soybeans are manually poured onto a steaming plate in a large pot, through air holes are formed in the steaming plate, boiled hot water is filled below the steaming plate in the large pot, and the soybeans are steamed by steam generated by the hot water.

Therefore, those skilled in the art have been devoted to developing a steam heating apparatus for fermented soybeans which is simple in structure and easy to operate.

Disclosure of Invention

In view of the above-mentioned defects of the prior art, the present invention aims to provide a steam heating device for fermented soya bean raw material with simple structure and easy operation.

In order to realize the above purpose, the utility model provides a steam heating device of fermented soya bean raw materials, be in including the shell of back taper and setting the steam inner bag of back taper in the shell, the shell of back taper and the top of steam inner bag are provided with the feed inlet, and the bottom is provided with the discharge gate, the shell is connected with the hot steam pipe, the steam inner bag be provided with run through and with the steam bleeder vent of hot steam pipe intercommunication, mobile and can seal is installed to the discharge gate the unloading door of discharge gate.

The middle part of the discharging door is hinged with the discharging port, a hinge shaft is arranged between the middle part of the discharging door and the discharging port, and the hinge shaft is connected with a power mechanism for driving the hinge shaft to rotate.

The power mechanism comprises a base, a rotating wheel which can rotate in the circumferential direction but cannot move in the axial direction is mounted on the base, a handle is fixedly connected with the rotating wheel, and a belt is arranged between the rotating wheel and the hinge shaft to be connected.

The shell is hinged with a buckling strip, and one end of the buckling strip buckles the edge of the blanking door.

The feed inlet is also provided with a clean water washing pipe which extends into the steam inner container and is communicated with the outside.

The utility model has the advantages that: the utility model discloses a steam heating device of fermented soya bean raw materials, the shell including the back taper and the steam inner bag of the back taper of setting in the shell, the shell of back taper and the top of steam inner bag are provided with the feed inlet, the bottom is provided with the discharge gate, the shell is connected with the hot steam pipe, the steam inner bag be provided with run through and with the steam bleeder vent of hot steam pipe intercommunication, mobile and can seal the unloading door of discharge gate is installed to the discharge gate, close the discharge gate, pour the soybean of washing into the steam inner bag from the feed inlet, the hot steam pipe is followed boiler input hot steam heating soybean, treat that the soybean evaporates ripe back, open the unloading door collect boil ripe soybean can, moreover, the steam heating device is simple in structure, and convenient for operation, work efficiency is.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples, wherein it is noted that, in the description of the invention, the terms "upper", "lower", "left", "right", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular manner, and therefore should not be construed as limiting the present invention. The terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

As shown in figure 1, a steam heating device for fermented soya bean raw materials comprises an inverted cone-shaped shell 1 and an inverted cone-shaped steam inner container 2 arranged in the shell 1, a steam flow passage 15 is arranged between the shell 1 and the steam inner container 2, a feed inlet 3 is arranged at the top of the inverted cone-shaped shell 1 and the steam inner container 2, a discharge outlet 4 is arranged at the bottom of the inverted cone-shaped shell 1 and the steam inner container 2, the shell 1 is connected with a hot steam pipe 5, the steam inner container 2 is provided with a steam vent hole 6 which penetrates through and is communicated with the hot steam pipe 5, a movable blanking door 7 which can seal the discharge outlet 4 is arranged at the discharge outlet 4, the discharge outlet is closed, cleaned soya beans are, the hot steam pipe inputs hot steam from the boiler to heat the soybeans through the steam flow passage 15 and the steam vent holes 6, after the soybeans are steamed, open the unloading door and collect the soybean of cooking can, simple structure, convenient operation improves work efficiency than original manual operation by a wide margin.

The middle part of the discharging door 7 is hinged with the discharging port 4, a hinge shaft 8 is arranged between the middle part of the discharging door 7 and the discharging port 4, and the hinge shaft 8 is connected with a power mechanism for driving the hinge shaft to rotate; in this embodiment, power unit can be the motor or for manually operation's power, and when being manually operation, power unit includes base 9, but installs on the base 9 circumferential direction and the runner 10 of axial displacement, runner 10 fixedly connected with handle 11, is provided with belt 12 between runner 10 and the hinge 8 and is connected, rotates handle 11 and drives hinge 8 throughout, and then drives baiting door 7 and rotates, controls the switching of baiting door 7.

The shell 1 is hinged with a buckling strip 13, one end of the buckling strip 13 buckles the edge of the discharging door 7, and after the discharging door 7 completely seals the discharging hole 4, the buckling strip 13 buckles the discharging door 7 to prevent the discharging door 7 from rotating, so that the accident that the discharging door 7 is opened in the process of steaming soybeans is avoided.

The feed inlet 3 is also provided with a clean water flushing pipe 14 which is deep into the steam liner 2 and communicated with the outside, the clean water flushing pipe 14 is used for introducing outside clean water to flush the surface of the steam liner 2, and the steam liner 2 is flushed before and after the steamed soybeans, so that the cleanness and the sanitation of the steam liner 2 are ensured.

The feeding hole 3 is further hinged with an exhaust hood 16, one end of the exhaust hood 16 is hinged with the feeding hole 3, the exhaust hood 16 is opened when soybeans are loaded, an exhaust fan 17 is installed in the exhaust hood 16, the exhaust hood 16 is covered after the soybeans are loaded, but the exhaust fan 17 is not opened, after the soybeans are steamed, the exhaust fan 17 is opened to rapidly discharge redundant hot steam from the exhaust hood 16 to the outside, the interior of the steam inner container 2 is cooled, and the exhaust fan 17 is closed after the soybeans are cooled and discharges the steamed soybeans from the discharging door 7.

The foregoing has described in detail preferred embodiments of the present invention. It should be understood that numerous modifications and variations can be devised by those skilled in the art in light of the present teachings without departing from the inventive concepts. Therefore, the technical solutions that can be obtained by a person skilled in the art through logic analysis, reasoning or limited experiments based on the prior art according to the concepts of the present invention should be within the scope of protection defined by the claims.

Claims

1. A steam heating device for fermented soya bean raw materials is characterized in that: shell (1) and the setting including the back taper are in the steam inner bag (2) of the back taper in shell (1), the top of shell (1) and steam inner bag (2) of back taper is provided with feed inlet (3), and the bottom is provided with discharge gate (4), shell (1) is connected with hot steam pipe (5), steam inner bag (2) be provided with run through and with steam bleeder vent (6) of hot steam pipe (5) intercommunication, mobile and can seal are installed to discharge gate (4) the unloading door (7) of discharge gate (4).

2. The steam heating apparatus for fermented soybean material according to claim 1, wherein: the middle part of the discharging door (7) is hinged with the discharging port (4), a hinge shaft (8) is arranged between the middle part of the discharging door (7) and the discharging port (4), and the hinge shaft (8) is connected with a power mechanism for driving the hinge shaft to rotate.

3. The steam heating apparatus for fermented soybean material according to claim 2, wherein: the power mechanism comprises a base (9), a rotating wheel (10) which can rotate circumferentially but cannot move axially is mounted on the base (9), a handle (11) is fixedly connected with the rotating wheel (10), and a belt (12) is arranged between the rotating wheel (10) and the hinge shaft (8) to be connected.

4. The steam heating apparatus of fermented soybean material according to claim 2 or 3, wherein: the shell (1) is hinged with a buckling strip (13), and one end of the buckling strip (13) buckles the edge of the blanking door (7).

5. The steam heating apparatus for fermented soybean material according to claim 1, wherein: the feed inlet (3) is also provided with a clean water washing pipe (14) which extends into the steam inner container (2) and is communicated with the outside.