CN215224552U

CN215224552U - A boil thick liquid device for fermented bean curd production and processing

Info

Publication number: CN215224552U
Application number: CN202121491824.5U
Authority: CN
Inventors: 郭杭
Original assignee: Yunnan Monding Xinghua Food Co ltd
Current assignee: Yunnan Monding Xinghua Food Co ltd
Priority date: 2021-07-01
Filing date: 2021-07-01
Publication date: 2021-12-21
Anticipated expiration: 2031-07-01

Abstract

The utility model relates to the technical field of fermented bean curd production, in particular to a soybean milk boiling device for fermented bean curd production and processing, which comprises a tank body, wherein a hopper is arranged at the top of the tank body and close to the rear side edge, a stirring device is arranged inside the tank body, a scraper blade assembly is arranged outside the stirring device, a soybean milk outlet pipe is arranged at the front side of the tank body and close to the bottom end, and a heating bin is arranged below the tank body; the utility model discloses a be equipped with agitating unit, scraper blade subassembly and heated warehouses etc, the heating pipe heats in the bottom of the jar body and can boil the thick liquid, the motor operation drives stirring leaf and scraper blade subassembly and rotates, the stirring leaf rotates and to stir the soybean milk of jar internal portion, avoid soybean residue or protein to produce and deposit, the scraper blade subassembly can be scraped the adnexed soybean milk on the internal wall of jar, prevent the soybean milk at the inner wall scale deposit of the jar body, avoid the nutrient composition to run off, and conveniently wash the jar body, thereby avoid the soybean milk to receive bacterial contamination, the convenience is produced fermented bean curd.

Description

A boil thick liquid device for fermented bean curd production and processing

Technical Field

The utility model relates to the technical field of fermented bean curd production, in particular to a soybean milk boiling device for the production and processing of fermented bean curd.

Background

The fermented bean curd is also called fermented bean curd, is a characteristic traditional folk food which flows for thousands of years in China, is deeply popular with common people in China and people in southeast Asia due to good taste and high nutrition, and is a durable delicious dish. At present, fermented bean curd is produced in various places in China, and although the fermented bean curd has different sizes, different ingredients and various varieties, the production principles are mostly the same. The soybean is first made into bean curd, the bean curd is then pressed into small blocks, and the blocks are set inside wooden box to be inoculated with rhizopus or mucor strain with powerful proteinase activity, and then fermented and salted in the blank preserving period. Finally, monascus, saccharomycetes, aspergillus oryzae and the like are added for sealed storage according to the requirements of different varieties.

When the soybeans are made into bean curd, soaked soybeans are ground into soybean milk, and then the soybean milk is boiled by heating, so that the protein in the soybean milk is subjected to thermal denaturation, thereby reducing peculiar smell, improving the nutritional value and prolonging the preservation period of the product. The ground soybean milk contains a certain amount of soybean residues, most of the existing soybean milk boiling devices do not have a stirring function, and when the soybean milk is boiled, the soybean residues are easily precipitated at the bottom of the soybean milk boiling device or adhered to the inner wall of the soybean milk boiling device under the action of high temperature, so that the protein in the soybean milk is lost, and the influence components of the fermented bean curd are reduced; meanwhile, the soybean residue scales, so that the inside of the soybean milk boiling device is difficult to clean, and bacteria are easy to breed, thereby polluting soybean milk and influencing the preparation of fermented bean curd. In view of this, we propose a soy milk boiling device for the production and processing of fermented bean curd.

SUMMERY OF THE UTILITY MODEL

In order to make up for the deficiency, the utility model provides a boil thick liquid device for fermented bean curd production and processing.

The technical scheme of the utility model is that:

a boil thick liquid device for fermented bean curd production and processing, which comprises a tank body, the top of the jar body just is close to rear side edge department and is equipped with the hopper, the inside of the jar body and the front side that is located the hopper are equipped with agitating unit, the inside of the jar body and the outside that is located agitating unit are equipped with the scraper blade subassembly, the front side of the jar body just is close to bottom department and installs out the thick liquid pipe, the below of the jar body is equipped with the heated warehouses.

As preferred technical scheme, the top of the hopper runs through the top of the jar body, and welds with the top of the jar body, the protective cover is installed at the top of hopper, the protective cover is articulated with the hopper.

As an optimized technical scheme, the stirring device comprises a motor, the motor is installed at the top of the tank body, a stirring shaft is arranged below the motor, the stirring shaft penetrates through the top of the tank body and is coaxially connected with an output shaft of the motor, and a plurality of stirring blades which are uniformly distributed are welded on the outer wall of the circumference of the stirring shaft.

According to a preferable technical scheme, the scraper component comprises fixing rings which are parallel up and down, the fixing rings are welded with the stirring shaft, three groups of uniformly distributed connecting shafts are welded on the fixing rings, side scrapers are welded between the connecting shafts on the upper side and the lower side, the side scrapers are attached to the inner wall of the tank body, bottom scrapers are welded on the connecting shafts at the bottom of the tank body, and the bottom scrapers are attached to the bottom of the tank body.

As a preferable technical scheme, a control valve is installed on the slurry outlet pipe.

As an optimized technical scheme, a heating pipe is installed inside the heating bin, and a plurality of uniformly distributed radiating grids are arranged at the bottom of the heating bin.

As the preferred technical scheme, a plurality of evenly distributed air vents are formed in the top of the tank body and the left side and the right side of the motor, a dustproof shell is arranged above the air vents, the dustproof shell is welded with the tank body, and a plurality of evenly distributed air vents are formed in the side wall of the dustproof shell.

As an optimal technical scheme, the top of the tank body is close to the edge of the front side, an observation window is formed in the top of the tank body, a glass cover is arranged on the observation window, the glass cover is matched with the tank body in a clamping mode, and a handle is installed at the top of the glass cover.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a be equipped with agitating unit and scraper blade subassembly, the motor operation can drive stirring leaf and scraper blade subassembly and rotate, and the stirring leaf rotates the soybean milk to jar internal portion and stirs, avoids soybean residue or protein to produce and deposits, and the scraper blade subassembly can be scraped adnexed soybean milk on the internal wall of jar, conveniently stirs the leaf and stirs to prevent the inner wall scale deposit of jar body, thereby avoid nutrient composition to run off, conveniently produce fermented bean curd.

2. The utility model discloses a be equipped with heated warehouses and heating pipe, the switch on can make the heating pipe heat in the bottom of the jar body to conveniently boil thick liquid, the heat dissipation grid can dispel the heat to the inside of heated warehouses, avoids the high temperature to cause the potential safety hazard.

3. The utility model discloses a be equipped with bleeder vent and observation window, the bleeder vent can make the internal vapor of jar discharge, avoids the too much influence of vapour to boil thick liquid, and the dust-proof shell can prevent that outside dust from getting into a jar internal portion through the bleeder vent to avoid the soybean milk to receive the pollution, can observe the inside of jar body through the observation window, thereby conveniently boil thick liquid.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a cross-sectional view of the overall structure of the present invention;

FIG. 3 is a schematic structural view of the top of the tank body of the present invention;

FIG. 4 is a schematic structural view of a stirring device of the present invention;

FIG. 5 is a schematic structural view of a scraper assembly of the present invention;

fig. 6 is a schematic structural view of the middle heating chamber of the present invention.

In the figure: 1. a tank body; 2. a hopper; 21. a protective cover; 3. a stirring device; 31. a motor; 32. a stirring shaft; 33. stirring blades; 4. a squeegee assembly; 41. a fixing ring; 42. a connecting shaft; 43. a side flight; 44. a bottom squeegee; 5. a pulp outlet pipe; 51. a control valve; 6. a heating chamber; 61. heating a tube; 62. a heat dissipation grid; 7. air holes are formed; 71. a dust-proof shell; 72. an exhaust port; 8. an observation window; 81. a glass cover; 82. a handle; 9. a fixing frame.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Referring to fig. 1-6, the present invention provides a technical solution:

a boil thick liquid device for fermented bean curd production and processing, including a jar body 1, the top of jar body 1 and be close to rear side edge department and be equipped with hopper 2, the inside of jar body 1 and the front side that is located hopper 2 are equipped with agitating unit 3, the inside of jar body 1 and the outside that is located agitating unit 3 are equipped with scraper blade subassembly 4, the front side of jar body 1 and be close to bottom department and install out thick liquid pipe 5, the below of jar body 1 is equipped with heated warehouses 6.

What need supply is, the top of the jar body 1 is run through at the top of hopper 2, and with the top welding of the jar body 1, can add the soybean milk into jar body 1 inside through hopper 2 to conveniently boil thick liquid, protective cover 21 is installed at the top of hopper 2, and protective cover 21 is articulated with hopper 2, and protective cover 21 can prevent that the dust from getting into hopper 2, thereby avoids the soybean milk to receive the pollution.

As the preferred of this embodiment, agitating unit 3 includes motor 31, and motor 31 installs at the top of the jar body 1, and the below of motor 31 is equipped with (mixing) shaft 32, and (mixing) shaft 32 runs through the top of the jar body 1, and with the output shaft coaxial coupling of motor 31, the welding has a plurality of evenly distributed's stirring leaf 33 on the circumference outer wall of (mixing) shaft 32, and motor 31 operation drives (mixing) shaft 32 and rotates, and stirring leaf 33 follows (mixing) shaft 32 and rotates the soybean milk in the jar body 1, avoids the soybean milk to produce the sediment to avoid nutrient composition to run off.

Preferably, the scraper component 4 includes a fixing ring 41 which is parallel to each other, the fixing ring 41 is welded to the stirring shaft 32, three groups of connecting shafts 42 which are uniformly distributed are welded to the fixing ring 41, a side scraper 43 is welded between the connecting shafts 42 on the upper side and the lower side, the side scraper 43 is attached to the inner wall of the tank body 1, a bottom scraper 44 is welded to the connecting shaft 42 at the bottom of the tank body 1, the fixing ring 41 rotates along with the stirring shaft 32 to drive the connecting shaft 42 to rotate, so that the side scraper 43 and the bottom scraper 44 rotate, the side scraper 43 and the bottom scraper 44 scrape the soybean milk attached to the tank body 1 repeatedly, and the stirring blades 33 are convenient to stir, thereby preventing the inside of the tank body 1 from scaling, avoiding loss of nutrients of the soybean milk, facilitating cleaning of the inside of the tank body 1, and avoiding pollution of the soybean milk caused by bacterial growth.

Preferably, in this embodiment, the control valve 51 is installed on the milk outlet pipe 5, and the control valve 51 is opened to discharge the boiled soybean milk through the milk outlet pipe 5, thereby facilitating the next process.

It is worth to say that, the heating pipe 61 is installed inside the heating bin 6, so that the heating pipe 61 is connected with a power supply, the tank body 1 can be heated, the pulp can be conveniently boiled, the bottom of the heating bin 6 is provided with a plurality of uniformly distributed radiating grids 62, and the radiating grids 62 can radiate the inside of the heating bin 6, so that potential safety hazards caused by overhigh temperature are avoided.

Preferably as this embodiment, a plurality of evenly distributed's bleeder vent 7 have all been seted up at the top of jar body 1 and the left and right sides that is located motor 31, the top of bleeder vent 7 is equipped with dustproof shell 71, dustproof shell 71 and jar body 1 welding, a plurality of evenly distributed's gas vent 72 has been seted up on the lateral wall of dustproof shell 71, can discharge the inside vapor of jar body 1 through bleeder vent 7 and gas vent 72, it is too big to avoid the too much pressure that leads to of the inside vapor of jar body 1, prevent that the too high influence of pressure from boiling thick liquid, and improve the security, can prevent through dustproof shell 71 that the dust from getting into jar body 1 inside from bleeder vent 7, prevent that the soybean milk from receiving the pollution.

As the preferred of this embodiment, the observation window 8 has been seted up at the top of the jar body 1 and near the front side edge, through the observation window 8 convenient observation jar internal portion boil the thick liquid condition of 1, be provided with glass lid 81 on the observation window 8, glass lid 81 adopts high temperature resistant glass to make, conveniently observes glass lid 81 is inside, glass lid 81 and jar body 1 joint cooperation, handle 82 is installed at glass lid 81's top, can open glass lid 81 through handle 82 to the convenience is washd jar internal portion of 1.

In the specific use, the below of heated warehouses 6 is equipped with mount 9, and mount 9 welds with the bottom of heated warehouses 6, and mount 9 plays support and guard action to jar body 1 and heated warehouses 6.

When the utility model is used, firstly, the protective cover 21 is opened, the soybean milk is added into the tank body 1 through the hopper 2, then, the protective cover 21 is closed, the power is switched on, the heating pipe 61 is operated to heat the tank body 1, the tank body 1 is heated to boil the soybean milk, the heat dissipation grid 62 dissipates heat to the heating bin 6 to prevent potential safety hazard caused by overhigh temperature, the motor 31 is operated to drive the stirring shaft 32 to rotate, the stirring shaft 32 drives the stirring blades 33 to rotate, the stirring blades 33 are enabled to stir the soybean milk, the fixing ring 41 drives the connecting shaft 42 to rotate along with the rotation of the stirring shaft 32, the side scraping plates 43 and the bottom scraping plates 44 are enabled to rotate, the side scraping plates 43 scrape the soybean milk on the side wall of the tank body 1 repeatedly, the bottom scraping plates 44 scrape the soybean milk at the bottom of the tank body 1 repeatedly, the stirring blades 33 are convenient to stir, the soybean milk is prevented from being scaled, the vapor generated in the tank body 1 is discharged through the vent 7, dustproof shell 71 prevents that the dust from getting into jar body 1 and causing the pollution to the soybean milk, can observe the thick liquid of boiling in jar body 1 through observation window 8, boils thick liquid and accomplishes the back, opens control valve 51, can make the soybean milk discharge through play thick liquid pipe 5, conveniently carries out next process, can prevent through the above-mentioned mode that the inside production that boils thick liquid device from deposiing or the scale deposit to avoid nutrient composition to run off, conveniently produce fermented bean curd.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A boil thick liquid device for fermented bean curd production and processing, including jar body (1), its characterized in that: the top of the jar body (1) just is close to rear edge department and is equipped with hopper (2), the inside of the jar body (1) and the front side that is located hopper (2) are equipped with agitating unit (3), the inside of the jar body (1) and the outside that is located agitating unit (3) are equipped with scraper blade subassembly (4), the front side of the jar body (1) just is close to bottom department and installs out thick liquid pipe (5), the below of the jar body (1) is equipped with heated warehouses (6).

2. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: the top of the hopper (2) runs through the top of the tank body (1), and welds with the top of the tank body (1), protective cover (21) is installed at the top of the hopper (2), and the protective cover (21) is articulated with the hopper (2).

3. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: agitating unit (3) include motor (31), the top at the jar body (1) is installed in motor (31), the below of motor (31) is equipped with (mixing) shaft (32), (mixing) shaft (32) run through the top of the jar body (1), and with the output shaft coaxial coupling of motor (31), the welding has a plurality of evenly distributed's stirring leaf (33) on the circumference outer wall of (mixing) shaft (32).

4. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: scraper blade subassembly (4) are including solid fixed ring (41) of parallel from top to bottom, gu fixed ring (41) welds with (mixing) shaft (32), gu fixed ring (41) goes up the welding has connecting axle (42) of three evenly distributed groups, upper and lower both sides the welding has side scraper blade (43) between connecting axle (42), side scraper blade (43) and the laminating of the inner wall of the jar body (1), the jar body (1) bottom the welding has end scraper blade (44) on connecting axle (42), end scraper blade (44) and the laminating of the bottom of the jar body (1).

5. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: and a control valve (51) is arranged on the pulp outlet pipe (5).

6. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: heating pipe (61) are installed to the internally mounted of heating chamber (6), a plurality of evenly distributed's radiator grille (62) are seted up to the bottom of heating chamber (6).

7. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: the top of the jar body (1) and the left and right sides that is located motor (31) all set up a plurality of evenly distributed's bleeder vent (7), the top of bleeder vent (7) is equipped with dustproof shell (71), dustproof shell (71) and jar body (1) welding, set up a plurality of evenly distributed's gas vent (72) on the lateral wall of dustproof shell (71).

8. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: the utility model discloses a glass jar, including jar body (1), observation window (8) have been seted up at the top of jar body and near front side edge, be provided with glass lid (81) on observation window (8), glass lid (81) and jar body (1) joint cooperation, handle (82) are installed at the top of glass lid (81).

9. The soymilk boiling device for fermented bean curd production and processing according to claim 1, characterized in that: the heating device is characterized in that a fixing frame (9) is arranged below the heating bin (6), and the fixing frame (9) is welded with the bottom of the heating bin (6).