CN214854116U

CN214854116U - Soup supplementing device for sheep entrails marinating materials

Info

Publication number: CN214854116U
Application number: CN202120502591.8U
Authority: CN
Inventors: 周勇; 李谦锁
Original assignee: Xilin Gol League Yangyang Animal Husbandry Co ltd
Current assignee: Xilin Gol League Yangyang Animal Husbandry Co ltd
Priority date: 2021-03-10
Filing date: 2021-03-10
Publication date: 2021-11-26
Anticipated expiration: 2031-03-10

Abstract

The utility model belongs to the technical field of sheep entrails processing, in particular to a sheep entrails brine supplementing device, which comprises a material mixing box, a brine boiling box and a brine supplementing tank, wherein two electric telescopic rods are symmetrically arranged on two sides of the material mixing box, the piston rod of the two electric telescopic rods is fixedly connected with the same box cover, a brine mixing component for preparing brine is arranged on the top of the box cover, a conveying component for conveying brine in the material mixing box to the brine supplementing tank is arranged on one side of the material mixing box, heating pipes are symmetrically arranged on two sides of the brine supplementing tank, a temperature sensor is fixedly connected with the inner wall of one side of the brine supplementing tank, a cover is rotatably connected on one side of the top of the brine supplementing tank, a sealing ring is fixedly connected on the bottom of the cover, the utility model has simple structure, a first water pump is started for replenishing the brine in the brine tank, a pneumatic valve is opened, a second water pump is started for replenishing the brine boiling box in the brine in the hot soup, a driving motor is started for stirring the brine soup, improves the marinating efficiency, reduces the labor intensity of workers, has simple operation and improves the practicability.

Description

Soup supplementing device for sheep entrails marinating materials

Technical Field

The utility model relates to a sheep is miscellaneous to process technical field, especially relates to a sheep is miscellaneous steamed material and mends hot water device.

Background

Sheep are one of familiar livestock, and have been raised in China for over 5000 years. The sheep is a treasure, the fur of the sheep can be made into various wool fabrics and leather products, the sheep can better play the unique role in the aspect of medical care, the mutton, the sheep blood, the sheep bone, the sheep liver, the sheep milk, the sheep gallbladder and the like can be used for treating various diseases, the medicinal value is higher, and the sheep entrails is also a marinated food which is liked by people.

The line is boiled to steamed in present stage mostly artifical tonifying soup, and complex operation and intensity of labour are big, have reduced production speed, and simultaneously, the temperature of the soup base of artifical tonifying soup is the normal atmospheric temperature, directly adds to steamed case of boiling, can reduce the temperature that steamed incasement soup base was boiled to steamed, need spend the time to heat to process temperature, just can continue to stew in soy sauce to the sheep giblets, and then can reduce stew in soy sauce efficiency, so we propose a sheep giblets material tonifying soup device for solve the above-mentioned problem.

Disclosure of Invention

The utility model aims at solving the defects existing in the prior art and providing a soup supplementing device for sheep entrails marinating materials.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a soup supplementing device for sheep entrails marinating materials comprises a material mixing box, a marinating boiling box and a soup supplementing tank, wherein two sides of the material mixing box are symmetrically provided with two electric telescopic rods, piston rods of the two electric telescopic rods are fixedly connected with the same box cover, the top of the box cover is provided with a material mixing component for preparing the marinated soup, one side of the material mixing box is provided with a conveying component for conveying the marinated soup in the material mixing box to a soup supplementing tank, heating pipes are symmetrically arranged on two sides of the soup supplementing tank, a temperature sensor is fixedly connected with the inner wall of one side of the soup supplementing tank, one side of the top of the soup supplementing tank is rotatably connected with a cover, the bottom of the cover is fixedly connected with a sealing ring, mend hot water jar one side and be provided with the fixed subassembly that is used for fixed lid, mend hot water jar and thick soup and boil case one side inner wall and be provided with first level sensor and second level sensor respectively, mend hot water jar one side and be provided with the hot water subassembly of mending the hot water for thick soup boils the case for thick soup.

Preferably, mix the material subassembly including the driving motor of fixed mounting at the case lid top, driving motor output shaft extends to lid bottom and fixedly connected with (mixing) shaft, the (mixing) shaft outer wall is provided with a plurality of stirring vane.

Preferably, the conveying assembly comprises a first water pump, a first water suction pipe is fixedly connected to a water inlet of the first water pump, one end of the first water suction pipe extends to the inside of the material mixing box, a first water outlet pipe is fixedly connected to a water outlet of the first water pump, and one end of the first water outlet pipe extends to the inside of the material supplementing tank.

Preferably, the bottom fixed mounting who mends the hot water jar has the drain pipe, inside the drain pipe top extended to mend the hot water jar, fixed mounting has the valve on the drain pipe.

Preferably, fixed subassembly includes the pull rod of sliding connection on the lid, one side of mending the hot water storage tank is provided with the locating hole, the one end of pull rod extends to in the locating hole, pull rod outer wall cover is equipped with the extension spring, extension spring one end and lid one side fixed connection, extension spring one end and pull rod outer wall fixed connection.

Preferably, mend hot water subassembly and include the second water pump, second water pump water inlet fixedly connected with second absorbs water the pipe, the second absorbs water pipe one end and extends to inside the tonifying hot water jar, the second absorbs water and manages last fixed mounting pneumatic valve, second water pump water outlet fixedly connected with second outlet pipe, second outlet pipe one end extends to inside the steamed incasement that boils.

Preferably, four support legs are arranged at the bottom of the soup supplementing tank in a rectangular mode, and the tops of the support legs are fixedly connected with the bottom of the soup supplementing tank.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses in, when first level sensor detected to mend the hot water jar interior material when too little, start first water pump, first water pump will mix the inside material hot water suction of workbin through first pipe that absorbs water, first water pump adds material hot water for mending the hot water jar in leading-in tonifying hot water jar through first outlet pipe, when temperature sensor detected the hot water temperature of mending in the hot water jar and is less than the temperature of settlement, start two heating pipes and guarantee the temperature of material hot water for material hot water heating, discharge surplus material hot water through rotating the bottom valve, it can clear up tonifying the hot water jar to pour the clear water into, the multiplicable leakproofness of mending the hot water jar of sealing washer of lid bottom, the setting of pull rod and extension spring, be convenient for to opening and shutting of lid.

2. The utility model discloses in, when thick gravy boil the incasement second level sensor and detect thick gravy boil case material hot water when too little, open the pneumatic valve, start the second water pump and absorb water the pipe through the second and will mend the inside material hot water suction of hot water jar, the second water pump boils the incasement through the leading-in thick gravy of second outlet pipe and boils case feeding hot water for thick gravy, start electric telescopic handle and can open the case lid, will mix the workbin and add clear hot water and condiments, start driving motor, driving motor drives the (mixing) shaft and rotates for the stirring of material hot water, the stirring vane of (mixing) shaft makes the stirring more even.

The utility model discloses simple structure starts first water pump and for mending hot water jar with the material hot water, opens the pneumatic valve, starts the second water pump and for steamed case benefit hot material hot water, starts driving motor and stirs material hot water, has improved stew in soy sauce efficiency, has reduced workman's intensity of labour, and easy operation has improved the practicality.

Drawings

Fig. 1 is a front sectional view of the soup supplementing device for the sheep entrails marinade provided by the utility model;

fig. 2 is an enlarged view of a part a of the lamb entrails marinade soup supplementing device provided by the utility model;

fig. 3 is a front view of a soup supplementing tank of the soup supplementing device for sheep entrails marinade.

In the figure: 1. a material mixing box; 2. a stirring blade; 3. an electric telescopic rod; 4. a stirring shaft; 5. a box cover; 6. a drive motor; 7. a first water suction pipe; 8. a first water pump; 9. a first water outlet pipe; 10. a drain pipe; 11. a valve; 12. a first water level sensor; 13. a soup supplementing tank; 14. heating a tube; 15. a cover; 16. a seal ring; 17. a temperature sensor; 18. a pneumatic valve; 19. a second suction pipe; 20. a second water pump; 21. a second water outlet pipe; 22. a marinating box; 23. a tension spring; 24. a pull rod; 25. and a second water level sensor.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-3, a lamb entrails marinade soup supplementing device comprises a material mixing box 1, steamed case 22 and benefit hot water jar 13 of boiling, it is provided with two electric telescopic handle 3 to mix 1 bilateral symmetry of workbin, the same case lid 5 of piston rod fixedly connected with of two electric telescopic handle 3, 5 tops of case lid are provided with and prepare steamed hot water and mix the material subassembly, it is provided with the steamed hot water that will mix in the workbin 1 and carries to the transport subassembly of tonifying hot water jar 13 to mix one side of workbin 1, it is provided with heating pipe 14 to mend hot water jar 13 bilateral symmetry, it is connected with temperature sensor 17 to mend hot water jar 13 one side inner wall fixedly connected with, it is connected with lid 15 to mend hot water jar 13 top one side rotation, lid 15 bottom fixedly connected with sealing washer 16, it is provided with the fixed subassembly that is used for fixed lid 15 to mend hot water jar 13 one side inner wall, it is provided with first level sensor 12 and second level sensor 25 respectively to mend hot water jar 13 one side, it is provided with the tonifying hot water subassembly of tonifying the hot water for steamed case 22 of boiling to mend hot water to mend.

In the utility model, the stirring component comprises a driving motor 6 fixedly arranged on the top of a box cover 5, the output shaft of the driving motor 6 extends to the bottom of a cover 15 and is fixedly connected with a stirring shaft 4, the outer wall of the stirring shaft 4 is provided with a plurality of stirring blades 2, the conveying component comprises a first water pump 8, the water inlet of the first water pump 8 is fixedly connected with a first water suction pipe 7, one end of the first water suction pipe 7 extends to the inside of the stirring box 1, the water outlet of the first water pump 8 is fixedly connected with a first water outlet pipe 9, one end of the first water outlet pipe 9 extends to the inside of a soup supplementing tank 13, the bottom of the soup supplementing tank 13 is fixedly provided with a water outlet pipe 10, the top end of the water outlet pipe 10 extends to the inside of the soup supplementing tank 13, a valve 11 is fixedly arranged on the water outlet pipe 10, the fixing component comprises a pull rod 24 which is slidably connected on the cover 15, one side of the soup supplementing tank 13 is provided with a positioning hole, one end of the pull rod 24 extends into the positioning hole, 24 outer wall covers of pull rod are equipped with

extension spring

23, 15 one side fixed connection in extension spring 23 one end and the lid, 23 one end of extension spring and 24 outer wall fixed connection in pull rod, mend hot water subassembly and include second water pump 20, second water pump 20 water inlet fixedly connected with second absorbs water pipe 19, the second absorbs water pipe 19 one end and extends to inside the tonifying hot water jar 13, the second absorbs water and manages 19 and go up fixed mounting and have pneumatic valve 18, second water pump 20 delivery port fixedly connected with second outlet pipe 21, second outlet pipe 21 one end extends to inside the steamed case 22 that boils, four stabilizer blades of tonifying hot water jar 13 bottom rectangle arrangement, stabilizer blade top and tonifying hot water jar 13 bottom fixed connection.

The working principle is as follows: when the first water level sensor 12 detects that the material in the soup supplementing tank 13 is too small, the first water pump 8 is started, the first water pump 8 sucks out the soup in the material mixing box 1 through the first water suction pipe 7, the first water pump 8 is guided into the soup supplementing tank 13 through the first water outlet pipe 9 to feed the soup in the soup supplementing tank 13, when the temperature sensor 17 detects that the soup temperature in the soup supplementing tank 13 is lower than the set temperature, the two heating pipes 14 are started to heat the soup to ensure the temperature of the soup, so that the production is more efficient, the residual soup is discharged by rotating the bottom valve 11, the soup supplementing tank 13 can be cleaned by pouring clear water, the sealing ring 16 at the bottom of the cover 15 can improve the sealing performance of the soup supplementing tank 13, the pull rod 24 and the tension spring 23 are arranged to facilitate the opening and closing of the cover 15, when the second water level sensor 25 in the soup supplementing tank 22 detects that the soup in the soup supplementing tank 22 is too small, the pneumatic valve 18 is opened, the second water pump 20 is started to suck out the soup in the soup supplementing tank 13 through the second water suction pipe 19, the second water pump 20 is guided into the marinating boiling box 22 through the second water outlet pipe 21 and is used for adding soup into the marinating boiling box 22, the box cover 5 can be opened by starting the electric telescopic rod 3, the material mixing box 1 is added with clear soup and seasonings, the driving motor 6 is started, the driving motor 6 drives the stirring shaft 4 to rotate for stirring the soup, and the stirring blades 2 of the stirring shaft 4 enable the stirring to be more uniform.

Of course, as is well known to those skilled in the art, the working principle and the wiring method of the electric telescopic rod 3, the driving motor 6, the first water pump 8, the first water level sensor 12, the temperature sensor 17, the pneumatic valve 18, the second water pump 20 and the second water level sensor 25 are all conventional means or common knowledge in the art, and are not described herein again, and those skilled in the art can make any choice according to their needs or convenience.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a miscellaneous steamed material of sheep mends hot water device, includes mixes workbin (1), steamed case (22) and mends hot water jar (13), its characterized in that, it is provided with two electric telescopic handle (3) to mix workbin (1) bilateral symmetry, two the same case lid (5) of piston rod fixedly connected with of electric telescopic handle (3), case lid (5) top is provided with prepares steamed hot water and mixes the material subassembly, the one side of mixing workbin (1) is provided with the conveying subassembly that carries the steamed hot water in mixing workbin (1) to mend hot water jar (13), mend hot water jar (13) bilateral symmetry and be provided with heating pipe (14), mend hot water jar (13) one side inner wall fixedly connected with temperature sensor (17), mend hot water jar (13) top one side and rotate and be connected with lid (15), lid (15) bottom fixedly connected with sealing washer (16), mend hot water jar (13) one side and be provided with the fixed subassembly that is used for fixed lid (15), mend hot water jar (13) and thick soup and boil case (22) one side inner wall and be provided with first level sensor (12) and second level sensor (25) respectively, mend hot water jar (13) one side and be provided with the benefit hot water subassembly of mending the hot water for thick soup boils case (22).

2. The lamb entrails marinade soup supplementing device according to claim 1, wherein the material mixing component comprises a driving motor (6) fixedly mounted at the top of the box cover (5), an output shaft of the driving motor (6) extends to the bottom of the cover (15) and is fixedly connected with a stirring shaft (4), and a plurality of stirring blades (2) are arranged on the outer wall of the stirring shaft (4).

3. The soup supplementing device for the mutton offal according to claim 1, wherein the conveying assembly comprises a first water pump (8), a first water suction pipe (7) is fixedly connected to a water inlet of the first water pump (8), one end of the first water suction pipe (7) extends to the inside of the stirring box (1), a first water outlet pipe (9) is fixedly connected to a water outlet of the first water pump (8), and one end of the first water outlet pipe (9) extends to the inside of the soup supplementing tank (13).

4. The lamb entrails marinade soup supplementing device according to claim 1, wherein a drain pipe (10) is fixedly installed at the bottom of the soup supplementing tank (13), the top end of the drain pipe (10) extends into the soup supplementing tank (13), and a valve (11) is fixedly installed on the drain pipe (10).

5. The lamb entrails thick gravy supplementing device according to claim 1, wherein the fixing assembly comprises a pull rod (24) which is slidably connected onto a cover (15), one side of the soup supplementing tank (13) is provided with a positioning hole, one end of the pull rod (24) extends into the positioning hole, the outer wall of the pull rod (24) is sleeved with a tension spring (23), one end of the tension spring (23) is fixedly connected with one side of the cover (15), and one end of the tension spring (23) is fixedly connected with the outer wall of the pull rod (24).

6. The lamb entrails marinating material soup supplementing device according to claim 1, wherein the soup supplementing component comprises a second water pump (20), a second water suction pipe (19) is fixedly connected to a water inlet of the second water pump (20), one end of the second water suction pipe (19) extends to the inside of the soup supplementing tank (13), a pneumatic valve (18) is fixedly mounted on the second water suction pipe (19), a second water outlet pipe (21) is fixedly connected to a water outlet of the second water pump (20), and one end of the second water outlet pipe (21) extends to the inside of the marinating and boiling tank (22).

7. The lamb entrails marinade soup supplementing device as claimed in claim 1, wherein four support legs are arranged at the bottom of the soup supplementing tank (13) in a rectangular shape, and the tops of the support legs are fixedly connected with the bottom of the soup supplementing tank (13).