CN219844969U

CN219844969U - Natural edible essence draws and uses cooking device

Info

Publication number: CN219844969U
Application number: CN202321101535.9U
Authority: CN
Inventors: 柯为美; 肖菊凤
Original assignee: Fujian Nangang Biotechnology Co ltd
Current assignee: Fujian Nangang Biotechnology Co ltd
Priority date: 2023-05-09
Filing date: 2023-05-09
Publication date: 2023-10-20
Anticipated expiration: 2033-05-09

Abstract

The utility model discloses a cooking device for extracting natural edible essence, which comprises a cooking table, wherein a cooking chamber is arranged in the cooking table, a cover plate is arranged at the upper end of the cooking chamber, a feed inlet for inputting materials is formed in the cover plate, an agitating mechanism for cooking and agitating the materials is arranged in the cooking chamber, a driving motor for driving the agitating mechanism is fixedly connected to the upper side of the cover plate, and a heating plate is arranged at the inner bottom of the cooking chamber. The utility model utilizes the double stirring of the transverse stirring blade and the vertical stirring blade, can fully stir the essence raw materials, ensures the cooking effect, and can rapidly cool the essence raw materials.

Description

Natural edible essence draws and uses cooking device

Technical Field

The utility model relates to the technical field of essence cooking, in particular to a cooking device for extracting natural edible essence.

Background

The edible essence refers to the fragrance of natural food, adopts natural and natural equivalent flavors and synthetic flavors to be carefully blended into various flavors with natural flavor.

Chinese patent CN210458095U discloses a device of cooking for essence production extraction, and device main part top is provided with the motor, and motor and rotation axis fixed connection, and the rotation axis links to each other with the stirring leaf, and the function is comparatively single, often can only carry out simple stirring at the in-process of cooking heating to the essence raw materials's of being convenient for is cooked and is handled, but the essence raw materials of cooking the case bottom is difficult for being stirred, thereby leads to the essence raw materials to be heated inhomogeneous condition, influences the processingquality of essence.

Disclosure of Invention

The utility model aims to solve the defects in the prior art, and provides a cooking device for extracting natural edible essence, which utilizes double stirring of transverse stirring blades and vertical stirring blades to fully stir essence raw materials, ensures the cooking effect and can rapidly cool the essence raw materials.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

the utility model provides a natural edible essence draws and uses cooking device, includes the cooking platform, the inside of cooking platform is provided with the cooking chamber, the upper end of cooking chamber is provided with the apron, the feed inlet that is used for throwing into the material has been seted up on the apron, the inside of cooking chamber is provided with the stirring mechanism that is used for the material to cook stirring, the upside fixedly connected with of apron is used for driving stirring mechanism's driving motor, the interior bottom of cooking chamber is provided with the hot plate, the inside of cooking platform is provided with the cooling mechanism that is used for the material cooling.

Preferably, the stirring mechanism comprises a stirring shaft which is rotationally connected to the bottom in the cooking chamber, the stirring shaft is coaxially connected with an output shaft of a driving motor, a plurality of transverse stirring blades are arranged on the outer side of the stirring shaft at equal intervals, two rotating shafts are symmetrically arranged on the inner side of the cooking chamber and are rotationally connected with the cooking chamber, a shell is sleeved on the stirring shaft, two opposite ends of the rotating shafts are all extended to the inside of the shell and are fixedly connected with a second bevel gear, a first bevel gear meshed with the second bevel gear is arranged on the stirring shaft, and a plurality of vertical stirring blades are arranged on the outer side of the rotating shaft at equal intervals.

Preferably, the two rotating shafts and the stirring shaft are both in rotary connection with the shell.

Preferably, the cooling mechanism comprises an outer half pipe arranged outside the cooking chamber, two ends of the outer half pipe are connected with water pipes, and the outer half pipe is in a spiral structure.

Preferably, the water pipe at the upper end is a water inlet pipe, and the water pipe at the lower end is a water outlet pipe.

Preferably, the vertical stirring blade is located at the bottom position of the cooking chamber.

The utility model has the following beneficial effects:

1. through the cooperation of stirring mechanism and driving motor, horizontal stirring leaf rotation can stir the material, makes things convenient for the even heating of material to utilize the cooperation of vertical stirring leaf, stir the material of cooking chamber bottom, the inhomogeneous condition of material heating appears in effectual avoiding bottom, has improved essence digestion's effect;

2. through the setting of cooling body, utilize outer half pipe injection cooling water's mode, reach the purpose of quick cooling material, make things convenient for the ejection of compact of material.

Drawings

Fig. 1 is a schematic cross-sectional view of a cooking device for extracting natural edible essence according to the present utility model;

fig. 2 is a schematic structural diagram of a cooking device for extracting natural edible essence.

In the figure: the device comprises a cooking table 1, an outer half pipe 2, a cover plate 3, a driving motor 4, a feeding port 5, a water pipe 6, a transverse stirring blade 7, a stirring shaft 8, a first bevel gear 9, a shell 10, a heating plate 11, a vertical stirring blade 12, a second bevel gear 13 and a rotating shaft 14.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

In the description of the present utility model, it should be understood that the terms "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Referring to fig. 1-2, a cooking device for extracting natural edible essence comprises a cooking table 1, wherein a cooking chamber is arranged in the cooking table 1, a cover plate 3 is arranged at the upper end of the cooking chamber, a feed port 5 for feeding materials is arranged on the cover plate 3, a stirring mechanism for stirring the materials in a cooking mode is arranged in the cooking chamber, the stirring mechanism comprises a stirring shaft 8 which is rotationally connected to the bottom in the cooking chamber, the stirring shaft 8 is coaxially connected with an output shaft of a driving motor 4, a plurality of transverse stirring blades 7 are arranged on the outer side of the stirring shaft 8 at equal intervals, two rotating shafts 14 are symmetrically arranged on the inner side of the cooking chamber, the rotating shafts 14 are rotationally connected with the cooking chamber, a shell 10 is sleeved on the stirring shaft 8, opposite ends of the two rotating shafts 14 extend to the interior of the shell 10 and are fixedly connected with a second bevel gear 13, the two rotating shafts 14 and the stirring shaft 8 are rotationally connected with the shell 10, a first bevel gear 9 meshed with the second bevel gear 13 is arranged on the stirring shaft 8, a plurality of vertical stirring blades 12 are arranged on the outer side of the rotating shafts 14 at equal intervals, and the vertical stirring blades 12 are positioned at the bottom of the cooking chamber;

the upside fixedly connected with of apron 3 is used for driving stirring mechanism's driving motor 4, and the interior bottom of cooking chamber is provided with hot plate 11, and the inside of cooking platform 1 is provided with the cooling mechanism who is used for material cooling, and cooling mechanism is including setting up at the outside outer half pipe 2 of cooking chamber, and the both ends of outer half pipe 2 all are connected with water pipe 6, and outer half pipe 2 is helical structure, is located upper end water pipe 6 and is the inlet tube, is located lower extreme water pipe 6 and is the outlet pipe.

During operation, materials are put into a cooking chamber through the feed inlet 5, the heating plate 11 and the driving motor 4 are opened, the driving motor 4 drives the stirring shaft 8 to rotate, the stirring shaft 8 rotates to drive the transverse stirring blade 7 and the first bevel gear 9 to rotate, the materials can be stirred by the rotation of the transverse stirring blade 7, the materials can be uniformly heated, the rotation of the first bevel gear 9 drives the second bevel gear 13 to rotate, the rotation of the rotating shaft 14 is realized, the rotation of the rotating shaft 14 drives the vertical stirring blade 12 to rotate, the materials at the bottom of the cooking chamber can be stirred, the condition of uneven heating of the materials is avoided, and the essence cooking effect is improved;

after the cooking is finished, cooling water is injected into the outer half pipe 2 through the water pipe 6, and when the cooling water passes through the inner half pipe 2, heat in the cooking chamber can be taken away, so that the cooling effect is achieved, and the quick cooling is beneficial to the taking out of materials.

The present utility model is not limited to the above-mentioned embodiments, and any person skilled in the art, based on the technical solution of the present utility model and the inventive concept thereof, can be replaced or changed within the scope of the present utility model.

Claims

1. The utility model provides a natural edible essence draws and uses cooking device, includes cooking bench (1), its characterized in that, the inside of cooking bench (1) is provided with cooking chamber, the upper end of cooking chamber is provided with apron (3), offer on apron (3) and be used for throwing into feed inlet (5) of material, the inside of cooking chamber is provided with stirring mechanism that is used for the material to cook stirring, the upside fixedly connected with of apron (3) is used for driving stirring mechanism's driving motor (4), the inner bottom of cooking chamber is provided with hot plate (11), the inside of cooking bench (1) is provided with the cooling body that is used for the material cooling.

2. The cooking device for extracting natural edible essence according to claim 1, wherein the stirring mechanism comprises a stirring shaft (8) rotatably connected to the bottom inside the cooking chamber, the stirring shaft (8) is coaxially connected with an output shaft of a driving motor (4), a plurality of transverse stirring blades (7) are arranged on the outer side of the stirring shaft (8) at equal intervals, two rotating shafts (14) are symmetrically arranged on the inner side of the cooking chamber, the rotating shafts (14) are rotatably connected with the cooking chamber, a shell (10) is sleeved on the stirring shaft (8), two opposite ends of the two rotating shafts (14) are respectively extended to the inside of the shell (10) and fixedly connected with a second bevel gear (13), a first bevel gear (9) meshed with the second bevel gear (13) is arranged on the stirring shaft (8), and a plurality of vertical stirring blades (12) are arranged on the outer side of the rotating shafts (14) at equal intervals.

3. Cooking device for extracting natural edible essence according to claim 2, characterized in that both the rotary shaft (14) and the stirring shaft (8) are rotatably connected with the housing (10).

4. The cooking device for extracting natural edible essence according to claim 1, wherein the cooling mechanism comprises an outer half pipe (2) arranged outside the cooking chamber, two ends of the outer half pipe (2) are connected with water pipes (6), and the outer half pipe (2) is in a spiral structure.

5. The cooking device for extracting natural edible essence according to claim 4, wherein the water pipe (6) at the upper end is a water inlet pipe, and the water pipe (6) at the lower end is a water outlet pipe.

6. A cooking device for extracting natural flavouring essence according to claim 2, characterized in that the vertical stirring blade (12) is located at the bottom of the cooking chamber.