CN102293354A - Nut food steaming boiling and drying production line and work method thereof - Google Patents

Nut food steaming boiling and drying production line and work method thereof Download PDF

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Publication number
CN102293354A
CN102293354A CN2011102414281A CN201110241428A CN102293354A CN 102293354 A CN102293354 A CN 102293354A CN 2011102414281 A CN2011102414281 A CN 2011102414281A CN 201110241428 A CN201110241428 A CN 201110241428A CN 102293354 A CN102293354 A CN 102293354A
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boiling
cooker
nut food
drying
guipure
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CN2011102414281A
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Chinese (zh)
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陆文光
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Abstract

The invention relates to a nut food steaming boiling and drying production line and a work method thereof. The nut food steaming boiling and drying production line is suitable for being used for continuously steaming, boiling and drying nut food and has the advantages that the heating uniformity is good, and the spice seepage is sufficient. The production line comprises a rotary steaming and boiling device, a belt type drying machine, a vacuum packing machine and a water film dust remover, wherein the rotary steaming and boiling device is used for steaming and boiling nut food, the belt type drying machine is used for continuously drying the nut food output from the rotary steaming and boiling device, the vacuum packing machine is used for carrying out vacuum packing on the nut food output by the belt drying machine, and the water film dust remover is connected with an exhaust pipe of the rotary steaming and boiling device.

Description

Nut food boiling and drying production line and method of work thereof
Technical field
The present invention relates to a kind of nut food boiling and drying production line and method of work thereof.
Background technology
The production of existing nut food by traditional roasted seeds and nuts, is promoted to the preparation of flavoring, make the fashion nut have perfume (or spice), sweet, one-tenth, mouthfeel such as crisp, yet its production equipment lags behind; Often adopt open type chuck pan to carry out boiling, during concrete operations, the flavoring for preparing is placed in the pot, begin boiling after entering the clear water of 60-70%, be equipped with manually and stir-fry.Its weak point is: contacting, permeating of flavoring and nut food is uneven, causes the taste inequality; Secondly, the material in the inequality of being heated of nut food, the pot is difficult for fully stirring, water is difficult for big and operating efficiency is lower to material internal penetration, power consumption.Once more, in digestion process, there are a large amount of steam to produce severe operational environment.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of continuously cooking, dry nut food of being suitable for, and the being heated evenly property of nut food is better, flavoring permeates sufficient nut food boiling and drying production line and method of work thereof.
In order to solve the problems of the technologies described above, the invention provides a kind of nut food boiling and drying production line, it comprises: be used for boiling nut food rotary boiling vessel, be used for the nut food of rotary boiling vessel output carry out continuous drying band drier, be used for the water dust scrubber that the nut food with band drier output carries out vacuum-packed vacuum packing machine, links to each other with the blast pipe of described rotary boiling vessel.
Described rotary boiling vessel comprises: cooker and the left and right axle that is symmetrically set in these cooker both sides; Cooker is connected on the pair of brackets by described left and right axle bearing.
Particularly, cooker is the jacket type tank body that is suitable for by vapours or heat-conducting oil heating; Described support is provided with and is used to drive the rotation of described right axle positive and negative alternate to drive the belt pulley driving mechanism of cooker positive and negative alternate rotation.
Particularly, the left and right axle of described rotary boiling vessel is a hollow shaft, be provided with the thermal source turnover pipe that is used for providing vapours or conduction oil in the axle of a left side to the chuck of described cooker, be provided with the blast pipe that is used to be connected water dust scrubber that communicates with the inner chamber of described cooker in the right axle, be provided with safety valve and control valve on this blast pipe successively.
Particularly, the thermal source of described rotary boiling vessel turnover pipe is for being used to import and the jacket pipe of reflux described vapours or conduction oil, and the medial extremity of this jacket pipe cooperates with the chuck movable sealing of described cooker by rotatory sealing formula joint.
Particularly, the sidewall of the cooker of described rotary boiling vessel is provided with feeding cover, and feeding cover is provided with and is used to detect the thermometer of the temperature in the described cooker and is used to detect the interior pressure by air pressure table of described cooker; For avoiding material to spill from blast pipe, the medial extremity of the blast pipe in the described cooker is provided with the stainless steel guard; The sidewall of described cooker is provided with discharging lid, and this discharging covers and is provided with leakage fluid dram, is provided with stainless steel filtering net with described leakage fluid dram opposite position on the medial surface of discharging lid, with avoid boiling to finish after during the discharge feed liquid material discharge thereupon.
Particularly, described band drier comprises: the drying unit of a plurality of sealings series connection, be used for nut food pass successively each drying unit guipure, be located at the heater in each drying unit; Heater in adjacent two drying units is located at the upper and lower of described guipure respectively; Be located at the drying unit of described guipure top for described heater, its heater top is provided with blowing device; Be located at the drying unit of described guipure below for described heater, its guipure top is provided with the air intake device relative with this heater; Each air intake device links to each other with wet-emitting blower, and the output pipe of this wet-emitting blower links to each other through the thermal source medium inlet that an air cleaner and is used to heat the heat exchanger of new air, and the new wind outlet of heat exchanger links to each other with the air intake vent of each blowing device.
The method of work of above-mentioned nut food boiling and drying production line, it comprises the steps:
The nut food of in rotary boiling vessel, packing into, charge is no more than 60% of rotary boiling vessel volume, adds soup stock, locking feeding cover then;
Rotary boiling vessel starts running, opens Heat-transfer Oil Pump, to rotary boiling vessel heating; Close the exhaust outlet valve;
Through after the boiling of Preset Time, stop to supply with thermal source, cooker is stopped and making discharging opening downward; Opening controlling valve exhaust and pressure release are to normal pressure;
Open the valve discharge opeing on the described leakage fluid dram, after feed liquid drains, open the discharging of discharging lid and send in the pan feeding machine of feeding end of described band drier;
After described band drier drying, send into vacuum packing machine and carry out vacuum packaging.
Particularly, described band drier is when carrying out drying, guipure passes each drying unit successively with nut food, the wind that each blowing device blows out passes the nut food that is layered on the guipure from top to bottom and takes away moisture after heating through heater, under the effect of the air intake device in adjacent drying unit, wear guipure from lower to upper after the air of guipure below heats through heater and enter air intake device; Wet-emitting blower enters atmosphere successively with the hot humid air of air intake device output behind air cleaner, heat exchanger; New air is sent into each blowing device after the heat exchanger heating, and so forth circulation.
Technique scheme of the present invention has the following advantages compared to existing technology: when the rotary boiling vessel of the stainless steel among (1) the present invention is worked, be in sealing state in the tank body, chuck admittance deep fat or vapours heating, along with the revolution of tank body low speed, solid-liquid is mixed, water is under the double action of heating power and pressure, fast to the material internal penetration.This equipment is applicable to various meat products, the boiling and the seasoning of food such as melon seeds class, beans.Heat and pressure cooking, improved cooking speed, make simultaneously and treat that the boiling material is tasty all even thorough.The temperature and pressure table is housed on feeding cover, shows a jar interior operating temperature and a pressure, exhaust outlet is equipped with safety valve simultaneously, in case superpressure just can safety relief.Thereby reliable, safety, ne-leakage.When (2) band drier among the present invention used, the unlatching in the adjacent drying unit was suitable for constituting one and blows, sucks back the road, has improved the drying effect and the utilization rate of hot blast; When discharging hot humid air, adopt heat exchanger to heat new air, realized the recycling of heat energy, saved the energy.
Description of drawings
For the easier quilt of content of the present invention is clearly understood, below the specific embodiment and in conjunction with the accompanying drawings of basis, the present invention is further detailed explanation, wherein
Fig. 1 is the structural representation of rotary boiling vessel of the present invention;
Fig. 2 is the side mechanism map of Fig. 1;
Fig. 3 is the structural representation of nut food boiling and drying production line of the present invention;
Fig. 4 is the structural representation of the band drier among Fig. 3.
The specific embodiment
Embodiment 1
See Fig. 1-4, the nut food boiling and drying production line of present embodiment, it comprises: be used for boiling nut food rotary boiling vessel A, be used for the nut food of rotary boiling vessel A output carry out continuous drying band drier B, be used for the water dust scrubber E that the nut food with band drier B output carries out vacuum-packed vacuum packing machine C, links to each other with the blast pipe 7 of described rotary boiling vessel A.
Described rotary boiling vessel A comprises: cooker 1 and the left and right axle 2,4 that is symmetrically set in these cooker 1 both sides; Cooker 1 is connected on the pair of brackets 3 by described left and right axle 2,4 bearings.
Cooker 1 is for being suitable for the jacket type tank body by vapours or heat-conducting oil heating; Described support 3 is provided with and is used to drive the rotation of described right axle 4 positive and negative alternates to drive the belt pulley driving mechanism 5 of cooker 1 positive and negative alternate rotation.
The left and right axle 2,4 of described rotary boiling vessel is a hollow shaft, be provided with the thermal source turnover pipe 6 that is used for providing vapours or conduction oil in the left side axle 2 to the chuck of described cooker 1, be provided with the blast pipe 7 that is used to be connected water dust scrubber E that communicates with the inner chamber of described cooker 1 in the right axle 4, be provided with safety valve 73 and control valve 71 on this blast pipe 7 successively.
The thermal source of described rotary boiling vessel turnover pipe 6 is for being used to import and the jacket pipe of reflux described vapours or conduction oil, and the medial extremity of this jacket pipe cooperates with the chuck movable sealing of described cooker 1 by rotatory sealing formula joint.
The sidewall of the cooker 1 of described rotary boiling vessel is provided with feeding cover 11, and feeding cover 11 is provided with the thermometer and the pressure by air pressure table that is used to detect in the described cooker 1 that is used to detect the temperature in the described cooker 1; For avoiding material to spill from blast pipe, the medial extremity of the blast pipe 7 in the described cooker 1 is provided with stainless steel guard 72; The sidewall of described cooker 1 is provided with discharging lid 12, and this discharging lid 12 is provided with leakage fluid dram 13, is provided with stainless steel filtering net with described leakage fluid dram 13 opposite positions on the medial surface of discharging lid 12, with avoid boiling to finish after during the discharge feed liquid material discharge thereupon.
Described band drier B comprises: the drying unit B1 of a plurality of sealings series connection, be used for nut food pass successively each drying unit B1 guipure B2, be located at the heater B3 in each drying unit B1; Heater B3 in adjacent two drying unit B1 is located at the upper and lower of described guipure B2 respectively; Be located at the drying unit of described guipure B2 top for described heater B3, its heater B3 top is provided with blowing device B4; Be located at the drying unit of described guipure B2 below for described heater B3, its guipure B2 top is provided with the air intake device B5 relative with this heater B3; Each air intake device B4 links to each other with wet-emitting blower B6, the output pipe of this wet-emitting blower B6 links to each other through the thermal source medium inlet that an air cleaner B7 and is used to heat the heat exchanger B8 of new air, and the new wind outlet of heat exchanger B8 links to each other with the air intake vent of each blowing device B5.
Heater B3 adopts vapours or heat-conducting oil heating, also can adopt electrical heating.
Embodiment 2
The method of work of the nut food boiling and drying production line in the foregoing description, it comprises:
The nut food of in rotary boiling vessel A, packing into, charge is no more than 60% of rotary boiling vessel A volume, adds soup stock, locking feeding cover 11 then;
Rotary boiling vessel A starts running, opens Heat-transfer Oil Pump, to rotary boiling vessel A heating; Close the exhaust outlet valve;
Through after the boiling of Preset Time, stop to supply with thermal source, cooker 1 is stopped and making discharging opening downward; Opening controlling valve 71 exhausts and pressure release are to normal pressure;
Open the valve discharge opeing on the described leakage fluid dram 13, after feed liquid drains, open discharging and cover 12 dischargings and send among the pan feeding machine D of feeding end of described band drier B;
After described band drier B drying, send into vacuum packing machine C and carry out vacuum packaging.
Described band drier B is when carrying out drying, guipure B2 passes each drying unit B1 successively with nut food, the wind that each blowing device B4 blows out passes the nut food that is layered on the guipure B2 from top to bottom and takes away moisture after heating through heater B3, under the effect of air intake device B5 in adjacent drying unit B1, wear guipure B2 from lower to upper after the air of guipure B2 below heats through heater B3 and enter air intake device B5; Wet-emitting blower B6 enters atmosphere successively with the hot humid air of air intake device B5 output behind air cleaner B7, heat exchanger B8; New air is sent into each blowing device B4 after heat exchanger B8 heating, and so forth circulation.
Obviously, the foregoing description only is for example of the present invention clearly is described, and is not to be qualification to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here need not also can't give exhaustive to all embodiments.And these belong to conspicuous variation or the change that spirit of the present invention extended out and still are among protection scope of the present invention.

Claims (7)

1. nut food boiling and drying production line is characterized in that comprising: be used for boiling nut food rotary boiling vessel (A), be used for the nut food of rotary boiling vessel (A) output carry out continuous drying band drier (B), be used for the water dust scrubber (E) that the nut food with band drier (B) output carries out vacuum-packed vacuum packing machine (C), links to each other with the blast pipe (7) of described rotary boiling vessel (A);
Described rotary boiling vessel (A) comprising: cooker (1) and be symmetrically set in the left and right axle (2,4) of this cooker (1) both sides; Cooker (1) is connected on the pair of brackets (3) by described left and right axle (2,4) bearing;
Cooker (1) is for being suitable for the jacket type tank body by vapours or heat-conducting oil heating;
Described support (3) is provided with and is used to drive the rotation of described right axle (4) positive and negative alternate to drive the belt pulley driving mechanism (5) of cooker (1) positive and negative alternate rotation.
2. nut food boiling and drying production line according to claim 1, it is characterized in that: the left and right axle (2,4) of described rotary boiling vessel is hollow shaft, be provided with the thermal source turnover pipe (6) that is used for providing vapours or conduction oil in the left side axle (2) to the chuck of described cooker (1), be provided with the blast pipe that is used to be connected water dust scrubber (E) (7) that communicates with the inner chamber of described cooker (1) in the right axle (4), be provided with safety valve (73) and control valve (71) on this blast pipe (7) successively.
3. nut food boiling and drying production line according to claim 2, it is characterized in that: the thermal source of described rotary boiling vessel turnover pipe (6) is for being used to import and the jacket pipe of reflux described vapours or conduction oil, and the medial extremity of this jacket pipe cooperates by the chuck movable sealing of rotatory sealing formula joint with described cooker (1).
4. nut food boiling and drying production line according to claim 3, it is characterized in that: the sidewall of the cooker of described rotary boiling vessel (1) is provided with feeding cover (11), and feeding cover (11) is provided with and is used to detect the thermometer of the temperature in the described cooker (1) and is used to detect the interior pressure by air pressure table of described cooker (1); The medial extremity of the blast pipe (7) in the described cooker (1) is provided with stainless steel guard (72); The sidewall of described cooker (1) is provided with discharging lid (12), and this discharging lid (12) is provided with leakage fluid dram (13), is provided with stainless steel filtering net with described leakage fluid dram (13) opposite position on the medial surface of discharging lid (12).
5. according to the described nut food of one of claim 1-4 boiling and drying production line, it is characterized in that: described band drier (B) comprising: the drying unit (B1) of a plurality of sealings series connection, be used for nut food pass successively each drying unit (B1) guipure (B2), be located at the heater (B3) in each drying unit (B1);
Heater (B3) in adjacent two drying units (B1) is located at the upper and lower of described guipure (B2) respectively;
Be located at the drying unit of described guipure (B2) top for described heater (B3), its heater (B3) top is provided with blowing device (B4);
Be located at the drying unit of described guipure (B2) below for described heater (B3), its guipure (B2) top is provided with the air intake device (B5) relative with this heater (B3);
Each air intake device (B4) links to each other with wet-emitting blower (B6), the output pipe of this wet-emitting blower (B6) links to each other through the thermal source medium inlet that an air cleaner (B7) and is used to heat the heat exchanger (B8) of new air, and the new wind outlet of heat exchanger (B8) links to each other with the air intake vent of each blowing device (B5).
6. the method for work of nut food boiling and drying production line according to claim 5 is characterized in that comprising the steps:
The nut food of in rotary boiling vessel (A), packing into, charge is no more than 60% of rotary boiling vessel (A) volume, adds soup stock, locking feeding cover (11) then;
Rotary boiling vessel (A) starts running, opens Heat-transfer Oil Pump, and rotary boiling vessel (A) is heated; Close the exhaust outlet valve;
Through after the boiling of Preset Time, stop to supply with thermal source, cooker (1) is stopped and making discharging opening downward; Opening controlling valve (71) exhaust and pressure release are to normal pressure;
Open the valve discharge opeing on the described leakage fluid dram (13), after feed liquid drains, open (12) discharging of discharging lid and send in the pan feeding machine (D) of feeding end of described band drier (B);
After described band drier (B) drying, send into vacuum packing machine (C) and carry out vacuum packaging.
7. the method for work of nut food boiling and drying production line according to claim 6 is characterized in that:
Described band drier (B) is when carrying out drying, guipure (B2) passes each drying unit (B1) successively with nut food, pass from top to bottom after the wind that each blowing device (B4) blows out heats through heater (B3) and be layered on the nut food on the guipure (B2) and take away moisture, under the effect of the air intake device (B5) in adjacent drying unit (B1), wear guipure (B2) from lower to upper after the air of guipure (B2) below heats through heater (B3) and enter air intake device (B5);
Wet-emitting blower (B6) enters atmosphere successively with the hot humid air of air intake device (B5) output behind air cleaner (B7), heat exchanger (B8);
New air is sent into each blowing device (B4) after heat exchanger (B8) heating, and so forth circulation.
CN2011102414281A 2011-08-22 2011-08-22 Nut food steaming boiling and drying production line and work method thereof Pending CN102293354A (en)

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Cited By (7)

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Publication number Priority date Publication date Assignee Title
CN102551126A (en) * 2011-12-31 2012-07-11 北京顺鑫农业股份有限公司创新食品分公司 Material boiling tank
CN104957683A (en) * 2015-06-29 2015-10-07 刘在祥 Integrated nut processing machine
CN105361081A (en) * 2015-12-14 2016-03-02 福建省比纳得农业科技有限公司 Peanut production line
CN108617924A (en) * 2018-07-05 2018-10-09 武汉旭东食品有限公司 A kind of tasty steaming plant of continuous full-automatic nut
CN109566964A (en) * 2019-01-28 2019-04-05 武汉旭东食品有限公司 A kind of continuous high pressure steaming plant for seed class instant nut food
CN109874957A (en) * 2019-01-28 2019-06-14 武汉旭东食品有限公司 A kind of gap type high-pressure steaming plant for seed class instant nut food
CN110663879A (en) * 2019-10-22 2020-01-10 佛山市顺德区百辉食品有限公司 Granular bean and processing method thereof

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CN102038277A (en) * 2010-08-31 2011-05-04 成都春江科技有限公司 Rotary automatic-stripping air dryer
CN202172800U (en) * 2011-08-22 2012-03-28 陆文光 Steaming, boiling and drying production line for nut food

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102551126A (en) * 2011-12-31 2012-07-11 北京顺鑫农业股份有限公司创新食品分公司 Material boiling tank
CN104957683A (en) * 2015-06-29 2015-10-07 刘在祥 Integrated nut processing machine
CN105361081A (en) * 2015-12-14 2016-03-02 福建省比纳得农业科技有限公司 Peanut production line
CN108617924A (en) * 2018-07-05 2018-10-09 武汉旭东食品有限公司 A kind of tasty steaming plant of continuous full-automatic nut
CN109566964A (en) * 2019-01-28 2019-04-05 武汉旭东食品有限公司 A kind of continuous high pressure steaming plant for seed class instant nut food
CN109874957A (en) * 2019-01-28 2019-06-14 武汉旭东食品有限公司 A kind of gap type high-pressure steaming plant for seed class instant nut food
CN109566964B (en) * 2019-01-28 2023-10-17 武汉旭东食品有限公司 Continuous high-pressure cooking device for seed nut food
CN109874957B (en) * 2019-01-28 2023-11-28 武汉旭东食品有限公司 Gap type high-pressure cooking device for seed nut food
CN110663879A (en) * 2019-10-22 2020-01-10 佛山市顺德区百辉食品有限公司 Granular bean and processing method thereof

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Application publication date: 20111228