CN109566964B - Continuous high-pressure cooking device for seed nut food - Google Patents

Continuous high-pressure cooking device for seed nut food Download PDF

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Publication number
CN109566964B
CN109566964B CN201910082564.7A CN201910082564A CN109566964B CN 109566964 B CN109566964 B CN 109566964B CN 201910082564 A CN201910082564 A CN 201910082564A CN 109566964 B CN109566964 B CN 109566964B
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CN
China
Prior art keywords
top cover
pot body
guide rail
fixing frame
nut
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CN201910082564.7A
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Chinese (zh)
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CN109566964A (en
Inventor
何旭东
李述刚
余雄伟
朱波
付琴利
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Wuhan Xudong Food Co ltd
Hubei University of Technology
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Wuhan Xudong Food Co ltd
Hubei University of Technology
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Priority to CN201910082564.7A priority Critical patent/CN109566964B/en
Publication of CN109566964A publication Critical patent/CN109566964A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

The invention discloses a continuous high-pressure cooking device for seed nut foods, wherein a top cover is rotatably clamped at the top of a pot body, a top cover lifting cylinder is connected to the outer part of the pot body, a top cover fixing frame with a rotating shaft is connected to the top cover lifting cylinder, a driven gear A is arranged at the top end of the rotating shaft, a rotating power mechanism is arranged on the top cover fixing frame, a driving gear A is arranged on a power output shaft of the rotating power mechanism, and the bottom end of the rotating shaft is fixed at the top of the top cover; the top of the walking fixing frame is fixedly provided with a walking motor, a driving gear B is arranged on a power output shaft of the walking motor, a driven gear B is fixed at one end of a walking wheel shaft, a walking wheel is fixed at the other end of the walking wheel shaft, the walking wheel is arranged on a guide rail in a hanging manner in a walking matching manner, and a net material barrel is arranged in an inner cavity of the pot body. The multi-station continuous cooking treatment of the nut leisure food can be realized, and the problems of difficult kernel flavoring, difficult shell knocking, high energy consumption, long baking time, low efficiency and the like are solved.

Description

Continuous high-pressure cooking device for seed nut food
Technical Field
The invention relates to the technical field of seed nut food processing, in particular to a continuous high-pressure cooking device for seed nut food.
Background
With the development of social economy and the increasing of the living standard of people, the food industry is unprecedented, the total production value of the food industry breaks through trillion, the food industry becomes the first large industry of national economy, particularly the pursuit of people on the aspect of material culture life is increasingly improved in recent years, the development of leisure food industry is more rapid, the development of the food industry is advanced at the speed of more than 10% in the year since 2010, the food industry becomes the dominant industry and the prop industry in the real food industry, particularly the rapid development of the nut roasted seeds in the leisure food is advanced at the speed of 15% in the year, and the most rapid growth of the traditional food industry is realized, and the food industry is rapidly developed in terms of the total production amount and the processing technology. Meanwhile, various nuts are popular all the time, and nuts generate various flavors through various processing modes, so that the requirements of more people can be met, and the annual production scale of the nuts breaks through the billions of big keys. In nut roasting, steaming is a common process. However, during the cooking process, the upper or middle nuts cannot be soaked with moisture, and there may be cases where they are not ripe or too dry. In a word, in the process of stewing nuts, the conditions of uneven heating and uneven flavoring are easy to occur, so that the stewing quality and flavor of the nuts cannot be ensured. The biggest technical problems of difficult husking, difficult flavoring, low intelligent degree and the like which plague nuts such as watermelon seeds all the time are solved, the prior art is mostly only stopped in simple baking and frying, the intelligent degree and the mechanical degree are extremely low, and the technical problems of opening the nuts when the watermelon seeds are knocked down, stable flavor and the like can not be fundamentally solved. Therefore, how to realize the technical improvement on green, intelligent, mechanical and standardization in the aspects of husking, flavor control, quality stabilization and the like is a great technical problem facing the industry at present.
The seed nuts are steamed by a saucepan, the traditional saucepan can be used for procedures such as food boiling, steaming, stewing and the like, the saucepan is made of iron generally, aluminum, stainless steel and alloy materials can also be selected, and the main components of the saucepan are a pot body and a pot bottom. In nut food processing, there is typically a cooking process; for example, when melon seeds are processed, the soaked melon seeds are put into feed liquid to be steamed, a common food cooking pot is used, a one-pot one-basket steaming mode is adopted, the efficiency is low, the labor intensity is high, and a lot of heat is dissipated from the periphery of the pot body, so that the heat energy is wasted, the environment is polluted, and the cooking pot needs to be improved.
The existing seed nut cooking equipment cannot realize large-scale production in a production workshop, the degree of automation is low, the labor intensity of workers is high, and the problems of difficult flavoring, difficult shell knocking and long baking time and the like of seed nut kernels produced by the traditional cooking equipment have seriously influenced and restricted the healthy and rapid development of the industry.
Disclosure of Invention
Aiming at the defects existing in the prior art, the invention aims to provide the continuous high-pressure cooking device for the nut foods, which is characterized in that the nut raw materials are contained through the net-shaped material barrels, cooking liquid can uniformly surround the periphery of the nut raw materials through the holes of the net-shaped material barrels, the top cover and the pot body can be rotationally clamped to be closed and opened through the rotary power mechanism, the top cover can be lifted and lowered through the top cover lifting cylinder, and the top cover and the pot body can be synchronously lifted and lowered simultaneously, and the integral shifting operation of the top cover and the pot body can be realized through the travelling motor.
The aim of the invention is achieved by the following technical scheme:
the utility model provides a continuous type high pressure cooking device for seed nut food, includes guide rail, top cap lift cylinder, top cap mount, walking mount, pot body, top cap, netted thing storage bucket, rotary power mechanism and walking motor, the rotatory joint in pot body top has the top cap, the outside of pot body is connected with a plurality of top cap lift cylinder through the pot body mount, top cap lift cylinder has the lift guide arm, is connected with the top cap mount between the lift guide arm of all top cap lift cylinders, rotate on the top cap mount and install the rotation axis, driven gear A is installed on the rotation axis top, fixed mounting has rotary power mechanism on the top cap mount, rotary power mechanism has power output shaft, install on rotary power mechanism's the power output shaft with driven gear A intermeshing's driving gear A, the rotation axis bottom is fixed in top cap top; the top of the traveling synchronous upright column is rotationally provided with a traveling wheel shaft, one end of the traveling wheel shaft is fixedly provided with a driven gear B meshed with the driving gear B, the other end of the traveling wheel shaft is fixedly provided with a traveling wheel, and the traveling wheel is in traveling fit and suspended on the guide rail; the inner cavity of the pot body and the inner cavity of the top cover are mutually communicated to form a cooking pot cavity, a net material barrel is arranged in the inner cavity of the pot body, and the net material barrel is fixed on the inner side wall of the top cover through a plurality of hanging rods.
In order to better realize the invention, a plurality of stations are arranged below the guide rail and correspond to the guide rail.
Preferably, four stations are arranged below the guide rail and correspond to the guide rail, the four stations are a first station, a second station, a third station and a fourth station respectively, the first station comprises a frame, an electric heating seat is arranged at the top of the frame of the first station, the electric heating seat is provided with a heating accommodating cavity, the heating accommodating cavity of the electric heating seat is matched with the bottom of the pot body, and a heating device corresponding to the bottom heating of the pot body is arranged in the heating accommodating cavity of the electric heating seat.
Preferably, the top of the top cover is provided with an air outlet communicated with the inner cavity of the top cover, the air outlet of the top cover is provided with a top cover air valve in a matched mode, the top cover air valve is provided with a manual pressure reducing rod, and the manual pressure reducing rod is used for controlling the opening and closing of the top cover air valve.
Preferably, the top cover is provided with a barometer, and a measuring probe of the barometer penetrates through the top cover and is arranged in an inner cavity of the top cover.
Preferably, the outside of the pot body is connected with two top cover lifting cylinders through a pot body fixing frame, the top cover fixing frame is penetrated and provided with a rotary shaft hole, a bearing is fixedly arranged in the rotary shaft hole of the top cover fixing frame, and the rotary shaft is arranged in the bearing of the top cover fixing frame in a rotating fit manner.
Preferably, the top end of the suspender is hinged on the inner side wall of the top cover, and the bottom end of the suspender is hinged on the top of the net-shaped material barrel; the rotary power mechanism is a motor or a switch steering engine and is fixed at the top of the top cover fixing frame through a bracket.
Preferably, a suspension bracket is fixed at the top of the walking fixing frame, a suspension supporting wheel is rotatably arranged at the top of the suspension bracket, and a suspension guide wheel groove matched with the suspension supporting wheel is formed in the side part of the guide rail; the guide rail is provided with a limit guide wheel groove matched with the travelling wheel, and the top of the guide rail is provided with a hanging beam plate.
Preferably, two cooling spraying ports are arranged at the bottom of the suspender towards the top of the top cover, and the two cooling spraying ports correspond to the left half part and the right half part of the top cover respectively.
Preferably, the bottom end of the rotating shaft is arranged at the center position of the top cover, the center of the bottom of the guide rail is fixedly provided with an upper positioner, the center of the top end of the rotating shaft is provided with a lower positioner corresponding to the upper positioner, and the central axis of the upper positioner and the central axis of the lower positioner are positioned on the same vertical line.
Compared with the prior art, the invention has the following advantages:
(1) The invention provides a continuous high-pressure cooking device capable of realizing mechanical whole-flow operation and high cooking effect on seed nut foods, which is characterized in that a meshed material barrel is used for containing seed nut raw materials, cooking liquid can uniformly surround the periphery of the seed nut raw materials through holes of the meshed material barrel, a top cover and a pot body can be rotationally clamped to be closed and opened through a rotary power mechanism, lifting of the top cover can be realized through a top cover lifting cylinder, and synchronous lifting of the top cover and the pot body can be realized, and integral shifting operation of the top cover and the pot body can be realized through a travelling motor.
(2) According to the invention, the bottom of the suspension arm is provided with the plurality of cooling spray ports corresponding to the top cover, and cooling water is sprayed to the top cover through the cooling spray ports, so that the forced cooling and depressurization operation of the top cover and the pot body can be realized, and the depressurization time of the cavity of the digester is shortened.
(3) The walking fixing frame of the invention plays a role of bearing the weight of the whole cooking device, the top of the walking fixing frame is provided with the walking motor with the walking wheels, when in use, the walking wheels are hung and arranged on the guide rail, and meanwhile, the hanging supporting wheels and the walking wheels are arranged to balance walking movement on the guide rail; the walking motor drives the walking wheels to rotate, so that the walking movement of the whole cooking device between stations at different positions below the guide rail can be realized, and the multi-station seed nut food processing operation can be realized.
(4) The barometer monitors the barometric pressure value in the pot body in real time, improves the safety performance, and simultaneously monitors the barometric pressure to prevent the danger of high-pressure opening when the top cover is opened; the top cover is provided with the top cover air valve and the manual pressure reducing rod, so that the top cover air valve is conveniently opened by the manual pressure reducing rod within a safe pressure range to release the air pressure in the cavity of the digester, and the pressure reducing time of the cavity of the digester is further shortened.
(5) According to the high-pressure cooking device, the upper positioner is fixed at the center of the bottom of the guide rail, the lower positioner is arranged at the center of the top end of the rotating shaft, and the high-pressure cooking device can be positioned and installed through the upper positioner and the lower positioner, so that the high-pressure cooking device is more rapid to install.
(6) The invention carries out high-pressure cooking treatment on the nut leisure food, and solves the problems of difficult taste of kernels, difficult shell knocking and long baking time and the like.
(7) The invention can be also provided with a cooking liquor control system, can realize the full-automatic control of temperature, pressure, time control, material loading, unloading, stirring and the like in the material treatment process, and improves the working efficiency.
Drawings
FIG. 1 is a schematic view of the arrangement of stations of a continuous high pressure cooking apparatus of the present invention mounted on a rail;
fig. 2 is a schematic view of the structure of the continuous high-pressure cooker at the first station.
Wherein, the names corresponding to the reference numerals in the drawings are:
the automatic lifting device comprises a 1-frame, a 2-electric heating seat, a 3-pot body fixing frame, a 4-top cover lifting cylinder, a 5-barometer, a 6-top cover fixing frame, a 7-cooling spray opening, an 8-walking fixing frame, a 9-driving gear A, a 10-rotating power mechanism, a 11-lower positioner, a 12-hanging support wheel, a 13-upper positioner, a 14-guide rail, a 15-walking wheel, a 16-walking wheel shaft, a 17-driven gear B, a 18-walking motor, a 19-rotating shaft, a 191-driven gear A, a 20-driving gear B, a 21-lifting guide rod, a 22-top cover air valve, a 23-manual pressure reducing rod, a 24-top cover, a 25-hanging rod, a 26-pot body, a 27-net material barrel, a 28-second station, a 29-third station, a 30-fourth station, a 31-first station and a 32-walking synchronous upright post.
Detailed Description
The invention is further illustrated by the following examples:
examples
As shown in fig. 1 and 2, the continuous high-pressure cooking device for the nut foods comprises a guide rail 14, a top cover lifting cylinder 4, a top cover fixing frame 6, a walking fixing frame 8, a pot body 26, a top cover 24, a net material barrel 27, a rotary power mechanism 10 and a walking motor 18, wherein the top of the pot body 26 is rotatably clamped with the top cover 24, the outside of the pot body 26 is connected with a plurality of top cover lifting cylinders 4 through the pot body fixing frame 3, the top cover lifting cylinder 4 is provided with lifting guide rods 21, the top cover fixing frames 6 are connected between the lifting guide rods 21 of all the top cover lifting cylinders 4, a rotary shaft 19 is rotatably arranged on the top cover fixing frames 6, a driven gear A191 is arranged at the top end of the rotary shaft 19, a rotary power mechanism 10 is fixedly arranged on the top cover fixing frames 6 and provided with a power output shaft, a driving gear A9 which is meshed with the driven gear A191 is arranged on the power output shaft of the rotary power mechanism 10, and the bottom end of the rotary shaft 19 is fixed at the top of the top cover 24. The traveling fixing frames 8 are connected between the top ends of the lifting guide rods 21 of all the top cover lifting cylinders 4, the traveling motor 18 is fixedly arranged at the top of the traveling fixing frames 8, the power output shaft of the traveling motor 18 is provided with a driving gear B20, the top of the traveling fixing frames 8 is fixedly provided with a traveling synchronous upright post 32, the top of the traveling synchronous upright post 32 is rotatably provided with a traveling wheel shaft 16, one end part of the traveling wheel shaft 16 is fixedly provided with a driven gear B17 meshed with the driving gear B20, the other end part of the traveling wheel shaft 16 is fixedly provided with a traveling wheel 15, and the traveling wheels 15 are hung on the guide rails 14 in a traveling matching manner. The inner cavity of the pot body 26 and the inner cavity of the top cover 24 are mutually communicated to form a cooking pot cavity, a net material barrel 27 is arranged in the inner cavity of the pot body 26, and the net material barrel 27 is fixed on the inner side wall of the top cover 24 through a plurality of hanging rods 25.
The guide rail 14 below is equipped with a plurality of station corresponding to guide rail 14 position, as shown in fig. 1, guide rail 14 below is equipped with four stations corresponding to guide rail 14 position, four stations are first station 31, second station 28, third station 29 and fourth station 30 respectively, first station 31 includes frame 1, frame 1 top of first station 31 is equipped with electric heating seat 2, electric heating seat 2 has the heating and holds the chamber, electric heating seat 2's heating holds the chamber and cooperatees with pot body 26 bottom, electric heating seat 2's heating holds the heating device who corresponds pot body 26 bottom heating in the chamber, electric heating seat 2's heating.
As shown in fig. 2, the top of the top cover 24 is provided with an air outlet communicated with the inner cavity of the top cover 24, the air outlet of the top cover 24 is provided with a top cover air valve 22 in a matched manner, the top cover air valve 22 is provided with a manual pressure reducing rod 23, and the manual pressure reducing rod 23 is used for controlling the opening and closing of the top cover air valve 22. The top cover 24 is provided with a barometer 5, and a measuring probe of the barometer 5 penetrates through the top cover 24 and is placed in an inner cavity of the top cover 24.
As shown in fig. 2, two top cover lifting cylinders 4 are connected to the outside of the pot body 26 through a pot body fixing frame 3 (the two top cover lifting cylinders 4 are respectively arranged at the left side and the right side of the outside of the pot body 26, the two top cover lifting cylinders 4 are fixedly connected to the outside of the pot body 26 through a circular pot body fixing frame 3), a rotating shaft hole is formed in the top cover fixing frame 6 in a penetrating manner, a bearing is fixedly installed in the rotating shaft hole of the top cover fixing frame 6, and a rotating shaft 19 is installed in the bearing of the top cover fixing frame 6 in a rotating fit manner.
As shown in fig. 2, the top end of the boom 25 is hinged to the inside wall of the top cover 24, and the bottom end of the boom 25 is hinged to the top of the mesh bowl 27. The rotary power mechanism 10 is a motor or a switch steering engine, and the rotary power mechanism 10 is fixed on the top of the top cover fixing frame 6 through a bracket.
As shown in fig. 2, a suspension bracket is fixed at the top of the walking fixing frame 8, suspension supporting wheels 12 are rotatably mounted at the top of the suspension bracket, and suspension guide wheel grooves matched with the suspension supporting wheels 12 are formed in the side parts of the guide rails 14. The guide rail 14 is provided with a limit guide wheel groove matched with the travelling wheel 15, and the top of the guide rail 14 is provided with a hanging beam plate.
As shown in fig. 2, two cooling spray ports 7 are arranged at the bottom of the boom 25 towards the top of the top cover 24, and the two cooling spray ports 7 correspond to the left half and the right half of the top cover 24 respectively. The bottom of the rotating shaft 19 is arranged at the center of the top cover 24, the center of the bottom of the guide rail 14 is fixedly provided with the upper locator 13, the center of the top of the rotating shaft 19 is provided with the lower locator 11 corresponding to the upper locator 13, and the central axis of the upper locator 13 and the central axis of the lower locator 11 are positioned on the same vertical line.
The continuous high-pressure cooking device can also realize automatic and intelligent operation control, and also comprises a cooking control system, wherein the cooking control system comprises a heating control module, a spraying control module, a switch top cover control module, a cooking time monitoring module, a cooking pressure monitoring module, a cooking pot body lifting control module and a pot body walking control module, the heating control module is electrically connected with the heating device of the electric heating seat 2, and the heating control module is used for controlling the heating time and the heating power of the heating device of the electric heating seat 2. All cooling spray ports 7 are provided with spray solenoid valves, a spray control module is electrically connected with the spray solenoid valves of all cooling spray ports 7, and the spray control module is used for controlling the opening and closing operation of the spray solenoid valves of all cooling spray ports 7. The switch top cover control module is electrically connected with the rotary power mechanism 10, and is used for controlling the switching operation and the running time of the rotary power mechanism 10 so as to realize the rotary clamping or the rotary opening of the driving top cover 24 on the pot body 26. The cooking time monitoring module is used for setting the cooking time of the whole high-pressure cooking device. The cooking pressure monitoring module is in electric signal connection with the barometer 5 and is used for monitoring the air pressure value in the cavity of the cooking pot in real time. The digester body lifting control module is in electric communication connection with the top cover lifting cylinder 4 and is used for controlling the top cover lifting cylinder 4 to drive lifting rods to move in a lifting mode. The pot body walking control module is connected with the walking motor 18 through an electric signal, the pot body walking control module is used for controlling the switching operation and the running time of the walking motor 18, the walking motor 18 drives the driving gear B20 to rotate, the driving gear B20 drives the driven gear B17 to rotate, the driven gear B17 drives the walking wheel shaft 16 to rotate, and the walking wheel shaft 16 drives the walking wheel 15 to move on the guide rail 14 in a walking mode along the guide rail 14.
The working principle of the gap type high-pressure cooking device is as follows:
the net basket 27 is filled with the seed nut material to be cooked and then the net basket 27 is lifted under the top cover 24 by the two hanger rods 25. The cooking liquid is contained in the cooker body 26, the rotary power mechanism 10 is started, and the rotary power mechanism 10 drives the top cover 24 to be closed, rotated and clamped and covered on the top of the cooker body 26. The travelling wheels 15 are matched and installed on the guide rail 14, so that the travelling wheels 15 can move on the guide rail 14, and when the travelling wheels are installed, the upper locator 13 and the lower locator 11 play a role in up-down locating, and meanwhile, the suspension supporting wheels 12 are matched and installed in suspension guiding wheel grooves on the side parts of the guide rail 14. The top cover lifting cylinder 4 is started, the top cover lifting cylinder 4 drives the lifting guide rod 21 to move up and down, the lifting guide rod 21 of the top cover lifting cylinder 4 moves up and down to enable the bottom of the top cover lifting cylinder 4, the top cover 24 and the pot body 26 to synchronously move up and down to a proper station height position (the first station 31 is firstly steamed in the embodiment), when the lifting guide rod 21 of the top cover lifting cylinder 4 moves up and down, two ends of the top cover fixing frame 6 respectively move up and down on the two lifting guide rods 21, and as the pot body 26 is fixed on the body of the top cover lifting cylinder 4 through the pot body fixing frame 3, the top cover 14 and the pot body 26 move up and down relative to the walking fixing frame 8. The walking motor 18 is started, the walking motor 18 drives the driving gear B20 to rotate, the driving gear B20 drives the driven gear B17 to rotate, the driven gear B17 drives the walking wheel shaft 16 to rotate, the walking wheel shaft 16 drives the walking wheel 15 to move on the guide rail 14 along the guide rail 14, finally the high-pressure cooking device is moved to the first station 31, and the pot body 26 is matched and placed in the heating accommodating cavity of the electric heating seat 2 through the top cover lifting cylinder 4. When the first station 31 is operated, the heating device of the electric heating seat 2 is started to heat the pot body 26, the air pressure in the pot body 26 is increased to form high pressure, the high-pressure cooking operation is carried out on the seed nut raw materials in the net material barrel 27, and the air pressure value in the pot body 26 is monitored in real time by the air pressure meter 5. After the steaming is finished, starting the top cover lifting cylinder 4 to integrally lift a part of the top cover 24, the net material barrel 27 and the pot body 26, then starting the traveling motor 18 to integrally rotate and move the top cover 24, the net material barrel 27 and the pot body 26 into a cooling area (such as a second station 28), spraying cooling water to the top cover 24 through all cooling spray ports 7 so as to realize rapid forced cooling and depressurization operation of the top cover 24 and the pot body 26, and monitoring the air pressure value in the pot body 26 in real time by the air pressure meter 5, and controlling the opening and depressurization of the top cover air valve 22 through the manual pressure reducing rod 23 after the cooling and depressurization operation is finished; then the travelling wheel 15 is driven by the travelling motor 18 to travel on the guide rail 14 to enter the third station 29 and the fourth station 30 in sequence to respectively carry out corresponding operation treatment. Finally, the nut seed food in the net basket 27 is released to obtain the final nut seed food.
The foregoing description of the preferred embodiments of the invention is not intended to be limiting, but rather is intended to cover all modifications, equivalents, and alternatives falling within the spirit and principles of the invention.

Claims (10)

1. A continuous type high pressure cooking device for seed class nut food, its characterized in that: including guide rail (14), top cap lift cylinder (4), top cap mount (6), walking mount (8), pot body (26), top cap (24), reticulation thing storage bucket (27), rotary power mechanism (10) and walking motor (18), rotatory joint in pot body (26) top has top cap (24), the outside of pot body (26) is connected with a plurality of top cap lift cylinder (4) through pot body mount (3), top cap lift cylinder (4) have lift guide arm (21), are connected with top cap mount (6) between lift guide arm (21) of all top cap lift cylinders (4), rotate on top cap mount (6) and install rotation axis (19), driven gear A (191) are installed on rotation axis (19) top, fixedly mounted has rotary power mechanism (10) on top cap mount (6), rotary power mechanism (10) have power output shaft, install on the power output shaft with driven gear A (191) intermeshing's driving gear A (9), rotation axis (19) bottom is fixed in top cap (24); a traveling fixing frame (8) is connected between the tops of lifting guide rods (21) of all top cover lifting cylinders (4), a traveling motor (18) is fixedly arranged at the top of the traveling fixing frame (8), the traveling motor (18) is provided with a power output shaft, a driving gear B (20) is arranged on the power output shaft of the traveling motor (18), a traveling synchronous upright post (32) is fixed at the top of the traveling fixing frame (8), a traveling wheel shaft (16) is rotatably arranged at the top of the traveling synchronous upright post (32), a driven gear B (17) meshed with the driving gear B (20) is fixed at one end part of the traveling wheel shaft (16), a traveling wheel (15) is fixed at the other end part of the traveling wheel shaft (16), and the traveling wheel (15) is in traveling cooperation and suspension installation on a guide rail (14); the inner cavity of the pot body (26) is provided with a net material barrel (27), and the net material barrel (27) is fixed on the inner side wall of the top cover (24) through a plurality of hanging rods (25).
2. A continuous high pressure cooking apparatus for nut-based food products according to claim 1, wherein: a plurality of stations are arranged below the guide rail (14) corresponding to the guide rail (14).
3. A continuous high pressure cooking apparatus for nut-based food products according to claim 2, wherein: the utility model discloses a heating device of pot body (26) bottom heating is held to heating in electric heating seat (2), including guide rail (14), guide rail (14) below corresponds guide rail (14) position and is equipped with four stations, and four stations are first station (31), second station (28), third station (29) and fourth station (30) respectively, first station (31) are including frame (1), frame (1) top of first station (31) is equipped with electric heating seat (2), electric heating seat (2) have the heating and hold the chamber, the heating of electric heating seat (2) hold the chamber and cooperate with pot body (26) bottom, install the heating device that corresponds pot body (26) bottom heating in the heating hold the chamber of electric heating seat (2).
4. A continuous autoclave for nut-based food products according to claim 1 or 3, characterized in that: the top cover (24) top is opened there is the gas outlet that is linked together with top cover (24) inner chamber, top cover pneumatic valve (22) are installed in the gas outlet department cooperation of top cover (24), install manual depression bar (23) on top cover pneumatic valve (22), manual depression bar (23) are used for controlling opening and closing of top cover pneumatic valve (22).
5. A continuous autoclave for nut-based food products according to claim 1 or 3, characterized in that: the top cover (24) is provided with a barometer (5), and a measuring probe of the barometer (5) penetrates through the top cover (24) and is arranged in an inner cavity of the top cover (24).
6. A continuous autoclave for nut-based food products according to claim 1 or 3, characterized in that: the novel cooker is characterized in that two top cover lifting cylinders (4) are connected to the outside of the cooker body (26) through a cooker body fixing frame (3), a rotating shaft hole is formed in the top cover fixing frame (6) in a penetrating mode, a bearing is fixedly installed in the rotating shaft hole of the top cover fixing frame (6), and the rotating shaft (19) is installed in the bearing of the top cover fixing frame (6) in a rotating fit mode.
7. A continuous autoclave for nut-based food products according to claim 1 or 3, characterized in that: the top end of the suspender (25) is hinged on the inner side wall of the top cover (24), and the bottom end of the suspender (25) is hinged on the top of the net material barrel (27); the rotary power mechanism (10) is a motor or a switch steering engine, and the rotary power mechanism (10) is fixed at the top of the top cover fixing frame (6) through a bracket.
8. A continuous autoclave for nut-based food products according to claim 1 or 3, characterized in that: a suspension bracket is fixed at the top of the walking fixing frame (8), a suspension supporting wheel (12) is rotatably arranged at the top of the suspension bracket, and a suspension guide wheel groove matched with the suspension supporting wheel (12) is formed in the side part of the guide rail (14); the guide rail (14) is provided with a limit guide wheel groove matched with the travelling wheel (15), and the top of the guide rail (14) is provided with a hanging beam plate.
9. A continuous autoclave for nut-based food products according to claim 1 or 3, characterized in that: the bottom of the suspender (25) faces the top of the top cover (24) and is provided with two cooling spray ports (7), and the two cooling spray ports (7) respectively correspond to the left half part and the right half part of the top cover (24).
10. A continuous autoclave for nut-based food products according to claim 1 or 3, characterized in that: the bottom end of the rotating shaft (19) is arranged at the center position of the top cover (24), an upper locator (13) is fixed at the center of the bottom of the guide rail (14), a lower locator (11) corresponding to the upper locator (13) is arranged at the center of the top end of the rotating shaft (19), and the central axis of the upper locator (13) and the central axis of the lower locator (11) are positioned on the same vertical line.
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