CN207749097U - 一种米酒发酵设备 - Google Patents
一种米酒发酵设备 Download PDFInfo
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- CN207749097U CN207749097U CN201721897905.9U CN201721897905U CN207749097U CN 207749097 U CN207749097 U CN 207749097U CN 201721897905 U CN201721897905 U CN 201721897905U CN 207749097 U CN207749097 U CN 207749097U
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- fermentation tank
- rake
- temperature
- rice wine
- fermentation
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- 235000019991 rice wine Nutrition 0.000 title claims abstract description 41
- 230000004151 fermentation Effects 0.000 claims abstract description 127
- 238000000855 fermentation Methods 0.000 claims abstract description 126
- 239000000463 material Substances 0.000 claims abstract description 57
- 230000007306 turnover Effects 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims description 41
- 238000001816 cooling Methods 0.000 claims description 38
- 239000000498 cooling water Substances 0.000 claims description 14
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000007423 decrease Effects 0.000 claims description 3
- 230000007246 mechanism Effects 0.000 claims description 3
- 230000000007 visual effect Effects 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 abstract description 15
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 238000010586 diagram Methods 0.000 description 13
- 241000209094 Oryza Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000007664 blowing Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000017525 heat dissipation Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000012257 stirred material Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201721897905.9U CN207749097U (zh) | 2017-12-29 | 2017-12-29 | 一种米酒发酵设备 |
Applications Claiming Priority (1)
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CN201721897905.9U CN207749097U (zh) | 2017-12-29 | 2017-12-29 | 一种米酒发酵设备 |
Publications (1)
Publication Number | Publication Date |
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CN207749097U true CN207749097U (zh) | 2018-08-21 |
Family
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Family Applications (1)
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CN201721897905.9U Active CN207749097U (zh) | 2017-12-29 | 2017-12-29 | 一种米酒发酵设备 |
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CN (1) | CN207749097U (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111057631A (zh) * | 2019-12-31 | 2020-04-24 | 绍兴国家黄酒工程技术研究中心有限公司 | 一种传统工艺黄酒的槽式前酵发酵工艺 |
-
2017
- 2017-12-29 CN CN201721897905.9U patent/CN207749097U/zh active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111057631A (zh) * | 2019-12-31 | 2020-04-24 | 绍兴国家黄酒工程技术研究中心有限公司 | 一种传统工艺黄酒的槽式前酵发酵工艺 |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 526238 two of Industrial Street, Zhaoqing High-tech Zone, Guangdong two Patentee after: Guangdong Rock Fluid Technology Co.,Ltd. Address before: 526238 two of Industrial Street, Zhaoqing High-tech Zone, Guangdong two Patentee before: GUANGDONG NOCA FLUID TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231017 Address after: No. 109 Hexing Road, Nantong Economic and Technological Development Zone, Jiangsu Province, 226000 Patentee after: Zhongji Anruichun Technology Co.,Ltd. Address before: 526238 two of Industrial Street, Zhaoqing High-tech Zone, Guangdong two Patentee before: Guangdong Rock Fluid Technology Co.,Ltd. |